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Food & Beverage Asia December 2020/January 2021

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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Red alert! GNT Group predicts <strong>2021</strong>’s<br />

top F&B colour trend<br />

Red is set to shake up the food and beverage industry in <strong>2021</strong> due<br />

to its ability to spark powerful emotions, according to EXBERRY<br />

Colouring <strong>Food</strong>s supplier GNT Group.<br />

Red has long been an iconic shade in the worlds of cosmetics,<br />

beauty, fashion, film and design. As the world approaches <strong>2021</strong>,<br />

GNT predicted red is now ready to invigorate the world of food and<br />

drink.<br />

The global COVID-19 pandemic has taken consumers outside their<br />

comfort zones, leading them to break free from old habits and<br />

search for something new. GNT pointed out red can connect with<br />

this desire for discovery, and help signal the start of a new era.<br />

Associated with sporting dominance, red is a shade that signifies<br />

power and energy. It is globally recognised as the colour of love,<br />

too, with the ability to fire up strong feelings of passion and desire.<br />

GNT also highlighted red’s ability to add a sense of excitement<br />

and exploration to food and drink, with its appeal among the<br />

Instagram generation providing another key reason for the<br />

shade’s growing popularity.<br />

Maartje Hendrickx, market development manager for GNT,<br />

elaborated: “Red was the natural choice for our new Love Colour<br />

with EXBERRY campaign. It epitomises human vitality, creating<br />

energy, passion and positive action, and brings real excitement<br />

to food and drink products. Red is well known for its ability to<br />

command instant attention, and it’s a colour you won’t be able to<br />

ignore in <strong>2021</strong>.”<br />

With consumers demanding clean and simple ingredients in their<br />

food and drink, GNT offers a range of red EXBERRY Colouring<br />

<strong>Food</strong>s made from raw materials such as radish, carrot, sweet<br />

potato, hibiscus and berries including elderberry and chokeberry.<br />

Like all EXBERRY products, GNT’s red shades are made from<br />

fruit, vegetables and edible plants using physical manufacturing<br />

processes and no chemical solvents. As a result, they can provide<br />

the clean-label replacement for colourants such as the azo dye<br />

Allura Red AC and carmine. ■<br />

Gearing up for red? Flip to page 16 to find out more on meeting the<br />

demand for red food and drink with clean-label colours.<br />

FOOD & BEVERAGE ASIA DECEMBER <strong>2020</strong> / JANUARY <strong>2021</strong>

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