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Ahi Poke<br />
tastes so delicious. It’s another great dish to introduce to friends<br />
and family, opening up another doorway to the idyllic islands of<br />
Hawaii.<br />
Ahi Poke<br />
Ingredients<br />
Ahi Tuna steak (cube)<br />
White or Brown rice<br />
Cilantro<br />
Green onion<br />
Edamame<br />
Cucumber<br />
Avocado<br />
Panko<br />
Spicy Mayo (mayo + sriracha)<br />
Optional:<br />
Masago<br />
Red Onion<br />
Red Cabbage<br />
Pineapple<br />
Mandarin Oranges<br />
Poke is a newer dish, at least on the Mainland, and one that<br />
everyone can enjoy because it can be uniquely personalized<br />
depending on one’s preferences.<br />
Sauce:<br />
Sesame Oil<br />
Garlic<br />
Soy Sauce<br />
Chili Flakes<br />
We first experienced Poke in Hawaii — when we lived on the<br />
North Shore of Oahu we ate it almost every day. It’s so fresh and<br />
healthy that it can become an everyday meal.<br />
Poke bowls are similar to Acai bowls in the sense that they<br />
can all start off with similar bases, but what is added on top is<br />
completely up to whomever is eating it. The great thing about<br />
Poke is that there is virtually no way to mess it up — it always<br />
WRITTEN BY: CELESTE MCENTEE | PHOTO BY JEREMY BURKE
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