Nineteen Fifty-Six Best of 2020-2021 Melanin Magic
This is the first ever print edition of Nineteen Fifty-Six entitled Melanin Magic. This special issue features stories compiled from September 2020 to March 2021.
This is the first ever print edition of Nineteen Fifty-Six entitled Melanin Magic. This special issue features stories compiled from September 2020 to March 2021.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
KAYLA BRYAN<br />
WATCH<br />
PARTY<br />
EATS<br />
I<br />
t’s March and you know what<br />
that means…March Madness!<br />
For those <strong>of</strong> you who don’t know,<br />
March Madness is the NCAA Division<br />
I basketball tournament. It is a singleelimination<br />
tournament <strong>of</strong> 68 teams<br />
that compete in seven rounds for the<br />
national championship. The final round<br />
is known as the Final Four, so only four<br />
lucky teams are left.<br />
Of course here at The University <strong>of</strong><br />
Alabama, we’re a championship school.<br />
Therefore, we have to celebrate. March<br />
Madness isn’t March Madness without<br />
some delicious game day eats. Food<br />
options will vary at every socially<br />
distanced watch party. Chicken wings<br />
and fries are the popular food option<br />
for many; however, it never hurts to try<br />
something new. Let’s dive into some<br />
tasty and fun recipes that you can make<br />
with your family and friends. Even if<br />
cooking isn’t your specialty, trying<br />
new recipes can <strong>of</strong>fer new and exciting<br />
memories.<br />
Here are some game day recipes that<br />
can easily be whipped up in the kitchen!<br />
BUFFALO CHICKEN DIP<br />
The first thing on the menu is buffalo<br />
chicken dip. This dip is perfect for<br />
game days. It’s hot, cheesy, and spicy.<br />
What more could you ask for?<br />
DIRECTIONS:<br />
First, preheat the oven to 425°F. Then,<br />
get some shredded rotisserie chicken.<br />
Mix the shredded chicken with cream<br />
cheese, sour cream, cheddar cheese,<br />
scallions, and — <strong>of</strong> course — buffalo<br />
sauce. Once that is all good, place it<br />
in the oven until it is nice and bubbly,<br />
taking no more than ten minutes.<br />
HOMEMADE QUESO OR<br />
GUACAMOLE<br />
The next dip on the menu is queso<br />
or guacamole. These two recipes are<br />
virtually the same, one just has cheese<br />
and the other just has guacamole.<br />
53 NINETEEN FIFTY-SIX MAGAZINE