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Nineteen Fifty-Six Best of 2020-2021 Melanin Magic

This is the first ever print edition of Nineteen Fifty-Six entitled Melanin Magic. This special issue features stories compiled from September 2020 to March 2021.

This is the first ever print edition of Nineteen Fifty-Six entitled Melanin Magic. This special issue features stories compiled from September 2020 to March 2021.

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KAYLA BRYAN<br />

WATCH<br />

PARTY<br />

EATS<br />

I<br />

t’s March and you know what<br />

that means…March Madness!<br />

For those <strong>of</strong> you who don’t know,<br />

March Madness is the NCAA Division<br />

I basketball tournament. It is a singleelimination<br />

tournament <strong>of</strong> 68 teams<br />

that compete in seven rounds for the<br />

national championship. The final round<br />

is known as the Final Four, so only four<br />

lucky teams are left.<br />

Of course here at The University <strong>of</strong><br />

Alabama, we’re a championship school.<br />

Therefore, we have to celebrate. March<br />

Madness isn’t March Madness without<br />

some delicious game day eats. Food<br />

options will vary at every socially<br />

distanced watch party. Chicken wings<br />

and fries are the popular food option<br />

for many; however, it never hurts to try<br />

something new. Let’s dive into some<br />

tasty and fun recipes that you can make<br />

with your family and friends. Even if<br />

cooking isn’t your specialty, trying<br />

new recipes can <strong>of</strong>fer new and exciting<br />

memories.<br />

Here are some game day recipes that<br />

can easily be whipped up in the kitchen!<br />

BUFFALO CHICKEN DIP<br />

The first thing on the menu is buffalo<br />

chicken dip. This dip is perfect for<br />

game days. It’s hot, cheesy, and spicy.<br />

What more could you ask for?<br />

DIRECTIONS:<br />

First, preheat the oven to 425°F. Then,<br />

get some shredded rotisserie chicken.<br />

Mix the shredded chicken with cream<br />

cheese, sour cream, cheddar cheese,<br />

scallions, and — <strong>of</strong> course — buffalo<br />

sauce. Once that is all good, place it<br />

in the oven until it is nice and bubbly,<br />

taking no more than ten minutes.<br />

HOMEMADE QUESO OR<br />

GUACAMOLE<br />

The next dip on the menu is queso<br />

or guacamole. These two recipes are<br />

virtually the same, one just has cheese<br />

and the other just has guacamole.<br />

53 NINETEEN FIFTY-SIX MAGAZINE

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