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Rimon Fund Newsletter - May 2021

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<strong>Rimon</strong> Initiative<br />

NEWSLETTER | <strong>May</strong> <strong>2021</strong><br />

CONTENT<br />

<strong>Rimon</strong> Philanthropic Investment Initiative<br />

Update<br />

UPDATE<br />

THANK YOU for your interest and support of the<br />

<strong>Rimon</strong> Philanthropic Investment Initiative, an<br />

innovative program from American Friends of the<br />

Hebrew University (AFHU) in partnership with the<br />

Hebrew University of Jerusalem (HU); Yissum, the<br />

university’s technology transfer company; and ASPER<br />

HUJI-Innovate, the university’s center for innovation<br />

and entrepreneurship. We are delighted to announce<br />

we are more than halfway to our $500,000 goal.<br />

To date, we have raised $300,000 for the <strong>Rimon</strong><br />

Philanthropic Investment Initiative, and we look<br />

forward to completing the goal so that we may<br />

formally launch the initiative.<br />

Thanks to your generosity, the <strong>Rimon</strong> Philanthropic<br />

Investment Initiative will target local entrepreneurship<br />

at the nexus of Israel’s innovation economy, the<br />

Hebrew University of Jerusalem, and deliver<br />

broad impact using rigorous processes of capital<br />

deployment and expert management. Your gift will<br />

translate to concrete venture creation activities<br />

resulting in impactful startups in Israel and beyond.<br />

The <strong>Rimon</strong> <strong>Newsletter</strong> is an occasion to share news,<br />

updates, and reports from our strategic partners in<br />

Israel. Through this newsletter and beyond, we will<br />

continue to share opportunities and access as they<br />

become available. Thank you again for your support,<br />

and happy reading!<br />

Yissum Annual Report<br />

Interview with Future Meat CEO, Rom Kshuk<br />

ASPER-HUJI Innovate Update<br />

Webinar - Invest in Israel: <strong>Rimon</strong> Philanthropic<br />

Investment Initiative recap and recording<br />

<strong>Rimon</strong> on Demand<br />

<strong>Rimon</strong> Spotlight - Dr. Beno Michel<br />

YISSUM ANNUAL REPORT<br />

Yissum is the Technology<br />

Transfer company of The<br />

Hebrew University of Jerusalem.<br />

Yissum provides management<br />

and infrastructure to the <strong>Rimon</strong><br />

Philanthropic Investment<br />

Initiative. Click here to read<br />

Yissum’s 2020 Annual Report.<br />

Laura Abrams, Leadership Development Director<br />

AMERICAN FRIENDS OF THE HEBREW UNIVERSITY<br />

7777 Glades Road, Suite 401, Boca Raton, FL 33434<br />

Tel. 561.948.3344 | Fax 561.750.8292<br />

labrams@afhu.org | AFHU.ORG


<strong>Rimon</strong> <strong>Fund</strong><br />

NEWSLETTER | <strong>May</strong> <strong>2021</strong><br />

INTERVIEW WITH FUTURE MEAT CEO, ROM KSHUK<br />

Meat has been an integral part of our culture since the dawn of humanity. We crave meat, celebrate<br />

it, but its production is becoming unsustainable. Animal agriculture utilizes over 80% of the world’s<br />

habitable land, 30% of our fresh water supply, and is a major driver for deforestation. Growing<br />

population and dietary changes are predicted to lead to scarcity and escalating prices. Future Meat<br />

Technologies meets this challenge by advancing a cost-effective solution for cellular agriculture,<br />

that is scalable and sustainable by design. Our animal-free meat does not compromise on nutritional<br />

value, aroma, or flavor. We believe in a future in which our children eat the same food we enjoyed<br />

growing up.<br />

Founded by Hebrew University’s Professor Yaakov Nahmias, director of the Grass Center for<br />

Bioengineering at HU, we had a chance to sit down with Future Meat CEO, Rom Kshuk, for an<br />

inclusive <strong>Rimon</strong> interview.<br />

Future Meat is driven by a passion to develop a delicious and nutritious food product; a costefficient,<br />

price-competitive product that can meet the rising global demand for meat protein; food<br />

that can provide consumers the taste and sensory experience of meat without harming animals or<br />

the environment. Developed from research conducted at Professor Yaakov Nahmias’s bioengineering<br />

lab, Future Meat employs a unique biological approach using connective tissue and modifying<br />

without using GMOs. The production process uses an engineering approach that allows Future Meat<br />

technicians to recycle nutrients and optimize the products’ nutrient composition.<br />

The meat industry is currently valued at $1.2 trillion, with projections of $1.6 trillion in 20 years.<br />

However, the coronavirus pandemic revealed serious problems in the meat processing industry as<br />

well as weaknesses in the supply chain. Combined with a growing world market for meat products<br />

and a growing market in Europe and America for quality meat replacements, there is a clear<br />

opportunity for Future Meat to become successful.<br />

While Future Meat has secured over $40 million in funding from several noted investors, including<br />

Tyson, Rich’s, ADM, and Muller, has developed a strategic partnership with Emerald, and a joint<br />

development agreement with Nestle, it is focusing on maintaining its independence and is seeking<br />

$200 million in funding for this phase of development.


<strong>Rimon</strong> <strong>Fund</strong><br />

NEWSLETTER | <strong>May</strong> <strong>2021</strong><br />

Future Meat anticipates a U.S. product launch in 2022 from a U.S.-based factory producing readyprepared<br />

chicken-substitute products like nuggets, patties, etc. Future Meat has been speaking with<br />

US regulatory authorities for the past year, and with the proper funding, foresees a successful U.S.<br />

launch. Future Meat’s goal is to capture a market share of $500 billion in the next 20 years. In the next<br />

round, investment opportunities would start at $5-10 million per person, and Future Meat would be<br />

happy to work with investors associated with <strong>Rimon</strong> or the Hebrew University.<br />

The potential to explore new business opportunities through the care and feeding of exciting new<br />

Israeli start-ups was the impetus behind the <strong>Rimon</strong> Philanthropic Investment Initiative. Future<br />

Meat is a prime example of the interdisciplinary alchemy of research, technological development,<br />

and business development found at the Hebrew University. With a gift to the <strong>Rimon</strong> Philanthropic<br />

Investment Initiative, donors will continue to have unique opportunities to see promising start-ups as<br />

they form, offering the potential to future investment as they become available to the public.<br />

ROM KSHUK, CEO<br />

Rom Kshuk is an Israeli innovator and<br />

entrepreneur with over 10 years of experience<br />

in food and agriculture technology, business<br />

development as well as R&D management.<br />

Prior to joining Future Meat Technologies,<br />

Kshuk was VP of Business Development at<br />

Yissum, the Hebrew University Tech Transfer<br />

company. Before that, Kshuk was Director<br />

of Business Development at Evogene (NYSE:<br />

EVGN), R&D company for improving crop quality<br />

and productivity. In 2011, Kshuk headed the<br />

operations and business development for Oplon<br />

Pure Science, a developer of antimicrobial<br />

coatings for food applications. In 2007, Kshuk<br />

co-founded Green Life Café, a developer of<br />

coffee alternatives based on date kernels.<br />

Kshuk’s academic background is in Computer<br />

Science, Chemistry, and Biology.


<strong>Rimon</strong> <strong>Fund</strong><br />

NEWSLETTER | <strong>May</strong> <strong>2021</strong><br />

ANNOUNCING ASPER-HUJI<br />

INNOVATE!<br />

ASPER HUJI-Innovate,<br />

the Hebrew University<br />

Center for Innovation and<br />

Entrepreneurship, provides<br />

a platform to encourage<br />

and assist students, faculty<br />

and alumni to develop<br />

their innovation and<br />

entrepreneurship skills. The<br />

Center serves as a catalyst for<br />

venture creation processes<br />

to solve real-world problems.<br />

Read more about this <strong>Rimon</strong><br />

partner here.<br />

Watch HUJI-Innovate’s Demo-<br />

Day event, and get to know<br />

the Hebrew University’s<br />

up & coming ventures and<br />

entrepreneurs.<br />

RIMON ON DEMAND<br />

Webinar - Invest in Israel: <strong>Rimon</strong><br />

Philanthropic Investment Initiative<br />

recap and recording.<br />

Dr. Itzik Goldwaser, Yissum CEO,<br />

recently joined us for an exclusive<br />

webinar to discuss the <strong>Rimon</strong><br />

Philanthropic Investment Initiative.<br />

JOIN OUR NETWORK<br />

<strong>Rimon</strong> Philanthropic Investment<br />

Initiative donation page.<br />

Share the <strong>Rimon</strong> Philanthropic<br />

Investment Initiative with your<br />

network. Visit the <strong>Rimon</strong> website.


<strong>Rimon</strong> <strong>Fund</strong><br />

NEWSLETTER | <strong>May</strong> <strong>2021</strong><br />

RIMON SPOTLIGHT - DR. BENO MICHEL<br />

My commitment to <strong>Rimon</strong> was inspired by my experience as Chairman of the Translational Council<br />

at an American medical school. Philanthropic funds were used to support young scientists to do<br />

the critical experiments needed to determine whether their scientific discovery had commercial<br />

potential.<br />

The return on investment was more than tenfold in the form of additional grants, corporate licenses<br />

and the creation of start up companies.<br />

I am excited about the <strong>Rimon</strong> Initiative because I believe that it will help generate new knowledge<br />

and the creation of new, vibrant young companies that will benefit the Hebrew University, Israel and<br />

humanity.<br />

Dr. Beno Michel<br />

Elaine and Dr. Beno Michel<br />

Laura Abrams, Leadership Development Director<br />

AMERICAN FRIENDS OF THE HEBREW UNIVERSITY<br />

7777 Glades Road, Suite 401, Boca Raton, FL 33434<br />

Tel. 561.948.3344 | Fax 561.750.8292<br />

labrams@afhu.org | AFHU.ORG

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