Oregon Coast Waves - 1.11

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ookkeeper), Jason Andreise (production manager, chowder factory), Hugo Merino (kitchen manager), and Martha Escorcia Pablo (head cook), without whom it would have been impossible. Cindy came back down to the restaurants to work again. It was a beautiful, circle-oflife moment, where once Cindy worked with her Granny Mo, she was now working with her three granddaughters. But take-out was not going to be enough, not even close. In need of another means of survival, Celeste McEntee, Dylan McEntee’s wife, had the idea to reach out to friends and family that loved and missed Mo’s clam chowder. Dylan and Celeste, along with their kids, pulled off a huge delivery to Utah, Idaho, Washington and eastern Oregon. They were able to make three trips from Newport to Utah. In a time of so many unknowns, what could have been the end of Mo’s became productive and fruitful. Cindy, along with Celeste and Gabrielle, began making take-home size versions of Mo’s famous Marionberry cobbler. These deliveries were quite the production, thousands of cobblers frozen in tall racks, loaded on delivery trailers in the dark early morning, weary eyes and tired bodies, through it all, the Mo’s family has endured. The clam chowder base and the mini Marionberry cobblers became Mo’s lifeline. Without the support from friends, family and dedicated Mo’s fans, Mo’s would not have made it to 75 years. It took grit and creativity, a feat we think Mo would have congratulated. We know she’s with us, guiding the success of “the joint,” as she would affectionately call it. Officially 75 years this October (although its predecessor, “Freddie and Mo’s,” had been there since 1942), Mo’s is one of the oldest operating restaurants in Oregon, and its founder’s legacy lives on through her grandchildren, all three generations of them.
Page 1: W A V E S VOL 1.11
Page 4 and 5: OC W A V E S Publisher Jeremy Burke
Page 6 and 7: 1943-2020 Oceanview Senior Living L
Page 9 and 10: Take a step back in time with a rid
Page 11: The OSCR offers excursions from Gar
Page 15 and 16: Clearwater Restaurant Dining with o
Page 17: BARGE INN TAVERN Home of the Winos,
Page 20 and 21: THE KITCHEN WILD BY KATIE WILEY Pin
Page 22 and 23: Reservoir 2 are heavily stocked wit
Page 24 and 25: PHOTOS BY: JEREMY BURKE
Page 27: PHOTO BY JEREMY BURKE ©2021 J.BURK
Page 31 and 32: Fresh strawberries Instructions Pre
Page 33 and 34: Rock of the Month Vanadinite from M
Page 35 and 36: Iconic Newport Business turns 75 PH
Page 37 and 38: worked around the clock because she
Page 39: two children, Dylan McEntee and Gab
Page 43: New Exhibit at the Oregon Coast Aqu
Page 47: Artists gallop to a good cause here
Page 50 and 51: New Bakery in Seal Rock! Located ju
Page 52: Pick-Up Orders, Delivery, & Indoor

Oregon Coast Waves - 1.11

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