Dorothy Anker Memoir - University of Illinois Springfield
Dorothy Anker Memoir - University of Illinois Springfield
Dorothy Anker Memoir - University of Illinois Springfield
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<strong>Dorothy</strong> <strong>Anker</strong> 3<br />
. Did he continue the business in Leipzig after they started the one<br />
in Koenigsberg?<br />
A. Yes. He continued It in Leipzig, But he was not quite $0 well at<br />
that time any more and the young man was a head <strong>of</strong> it. He had another<br />
son In the business then in Leipzig and they continued in that way, Bat<br />
the larger business developed out <strong>of</strong> Koenigsberg which later on spread<br />
ton; we had another part <strong>of</strong> the business in Hamburg there.<br />
Q. You also had warehouses there?<br />
A. Yes. Bur more rented warehouses. We didn't own any. And my uncle<br />
and my brother later on bought there and we had another branch in Paris,<br />
Fr ance .<br />
Q. You say it was a large firm and obviously it was with all these<br />
branches. Rut physically how large was It in Koenigsberg? Did you have<br />
several buildings?<br />
A. We had two large warehouses and we had a pretty large <strong>of</strong>fice<br />
building. And we employed about a hundred to a hundred and thirty<br />
people.<br />
. Were some <strong>of</strong> these women?<br />
A. Yes, I mean some were women even In the warehouses who did some <strong>of</strong><br />
the hand sorted vegetables and <strong>of</strong> course secretaries in the <strong>of</strong>fice . , .<br />
Q. You say hand sorting. Did you grade thaw by size or by quality?<br />
A. Yes, both.<br />
Q. Before they were shlpped?<br />
A. Before they were shipped hecause certain firms wanted to have the<br />
peas all the same size, Like Cross and Blackwell used to can peas and<br />
make them mom into a vegetable, not only like for soups but into<br />
vegetables that would be served at the table.<br />
Q. Well now, were some <strong>of</strong> these shipped fresh? 1 thought you dried all<br />
these vegetables in your plant. You didn't? Were some <strong>of</strong> them shipped<br />
as fresh vegetables?<br />
A. No, they were then half cooked and usEd as fresh vegetables.<br />
Q. I see. But you did dry them before they were shipped out?<br />
A. Ja, they came to us mostly dry.<br />
Q, Oh, did they?<br />
A. But sometimes the better buys, they hod gotten wet and because, T<br />
mean lying in warehouses and being out in the open on ships and being<br />
unloaded and reloaded, the things . . .<br />
<strong>Dorothy</strong> <strong>Anker</strong> <strong>Memoir</strong> -- Archives, <strong>University</strong> <strong>of</strong> <strong>Illinois</strong> at <strong>Springfield</strong>