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Dorothy Anker Memoir - University of Illinois Springfield

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<strong>Dorothy</strong> <strong>Anker</strong> 3<br />

. Did he continue the business in Leipzig after they started the one<br />

in Koenigsberg?<br />

A. Yes. He continued It in Leipzig, But he was not quite $0 well at<br />

that time any more and the young man was a head <strong>of</strong> it. He had another<br />

son In the business then in Leipzig and they continued in that way, Bat<br />

the larger business developed out <strong>of</strong> Koenigsberg which later on spread<br />

ton; we had another part <strong>of</strong> the business in Hamburg there.<br />

Q. You also had warehouses there?<br />

A. Yes. Bur more rented warehouses. We didn't own any. And my uncle<br />

and my brother later on bought there and we had another branch in Paris,<br />

Fr ance .<br />

Q. You say it was a large firm and obviously it was with all these<br />

branches. Rut physically how large was It in Koenigsberg? Did you have<br />

several buildings?<br />

A. We had two large warehouses and we had a pretty large <strong>of</strong>fice<br />

building. And we employed about a hundred to a hundred and thirty<br />

people.<br />

. Were some <strong>of</strong> these women?<br />

A. Yes, I mean some were women even In the warehouses who did some <strong>of</strong><br />

the hand sorted vegetables and <strong>of</strong> course secretaries in the <strong>of</strong>fice . , .<br />

Q. You say hand sorting. Did you grade thaw by size or by quality?<br />

A. Yes, both.<br />

Q. Before they were shlpped?<br />

A. Before they were shipped hecause certain firms wanted to have the<br />

peas all the same size, Like Cross and Blackwell used to can peas and<br />

make them mom into a vegetable, not only like for soups but into<br />

vegetables that would be served at the table.<br />

Q. Well now, were some <strong>of</strong> these shipped fresh? 1 thought you dried all<br />

these vegetables in your plant. You didn't? Were some <strong>of</strong> them shipped<br />

as fresh vegetables?<br />

A. No, they were then half cooked and usEd as fresh vegetables.<br />

Q. I see. But you did dry them before they were shipped out?<br />

A. Ja, they came to us mostly dry.<br />

Q, Oh, did they?<br />

A. But sometimes the better buys, they hod gotten wet and because, T<br />

mean lying in warehouses and being out in the open on ships and being<br />

unloaded and reloaded, the things . . .<br />

<strong>Dorothy</strong> <strong>Anker</strong> <strong>Memoir</strong> -- Archives, <strong>University</strong> <strong>of</strong> <strong>Illinois</strong> at <strong>Springfield</strong>

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