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January 2022 Parenta magazine

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Chinese dumplings<br />

Pinecone bird feeder<br />

This simple recipe is from BBC Bitesize. You could use this craft to celebrate<br />

Chinese New Year in your setting with the children.<br />

If you are planning to take part in The Big Schools Bird Watch, this pinecone birdfeeder<br />

might be the perfect activity, which has been inspired by the RSPB’s craft.<br />

You will need:<br />

For the dough<br />

• 140g plain flour<br />

• 125ml water<br />

For the filling<br />

• Finely chopped<br />

vegetables<br />

• You could include:<br />

spinach, spring<br />

onions, mushrooms,<br />

cabbage, carrots<br />

• ½ tbsp soy sauce<br />

• 1 tbsp cold water<br />

• salt and pepper<br />

Image source: Preschool Inspirations<br />

Instructions:<br />

1. Stir the water into the flour until mixed - add more water if the mixture seems dry.<br />

2. Knead the dough with your hands and add a little bit of flour if it’s sticky.<br />

3. Put the dough in a bowl, covered with a clean, damp towel, and let it rest for around 20 minutes.<br />

4. After resting, tear the dough into sixteen equal-sized pieces and flatten them into round flat pancakes.<br />

5. Add all of the filling ingredients into a bowl; and mix together.<br />

6. Place a spoonful of filling into of each pancake and add a little bit of water to the edges of the pancakes.<br />

7. Fold the dough in half and pinch the edges together with your fingers.<br />

8. An adult will then need to boil a pan of water, to then add the dumplings and put on the lid.<br />

9. Boil the dumplings for three to four minutes and then serve.<br />

10. *Optional* You could add a little dish of soy sauce for dipping, as seen in the image above.<br />

You will<br />

need:<br />

• Dried pine or fir cones<br />

• Bird seed<br />

• Raisins<br />

• Peanuts<br />

• Grated cheese<br />

• Suet or lard<br />

• A mixing bowl<br />

• Scissors<br />

• String<br />

Instructions:<br />

1. Make your bird mix with the bird seed, raisins and peanuts and grated cheese.<br />

2. Leave the lard out to warm up to room temperature and then cut into small<br />

pieces.<br />

3. Add the lard and the bird mix into the mixing bowl and use your fingertips to<br />

mix together until the fats hold the ingredients together.<br />

4. Get all of your cones and loop the string around the top of them so they are<br />

secure.<br />

5. Use your hands to pack the bird mixture around the cones. Try to fit as much in<br />

as possible.<br />

6. Once you are finished put your cones into the fridge for around an hour to set.<br />

7. After this, you can hang up your feeders on the trees and watch the birds<br />

coming to visit for a snack!<br />

24 <strong>January</strong> <strong>2022</strong> | parenta.com<br />

parenta.com | <strong>January</strong> <strong>2022</strong> 25

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