YR9 Options Booklet 2022

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What topics will I study on this course?Paper 1 – The Written Examination Core technical principles Specialist technical principles Designing and making principles.Non-examination assessment (NEA) – The Controlledassessment/coursework task Investigating Designing Making Analysing and Evaluating.Do I have to do any coursework?Coursework is worth 50% (The written examination (paper 1) accounts for theremaining 50%).How much homework will I have to do?Due to the nature of this qualification, you should be aware that there areexpectations for elements of the NEA to be undertaken outside of school, aswell as participation in ‘studio time’ sessions to support you in reaching yourfull potential. Students will also follow their personalised revision timetableas outlined previously.How will I be assessed on this course?You will be assessed on the submission of a portfolio of work; relating to thetopics discussed above, a final product and through a two hour writtenexamination.Where can I find out more about this qualification?http://www.aqa.org.uk/subjects/design-and-technology/gcse/design-and-technology-8552/introductionSubject Lead: Nadya.waisome@bridgeacademy.hackney.sch.uk58
Subject: Level 2 Hospitality and CateringOptionWhy study this subject?The hospitality and catering sector includes all businesses that provide food,beverages, and/or accommodation services. This includes restaurants, hotels,pubs and bars. It also includes airlines, tourist attractions, hospitals and sportsvenues; businesses where hospitality and catering is not their primary servicebut is increasingly important to their success. According to the BritishHospitality Association, hospitality and catering is Britain’s fourth largestindustry and accounts for around 10% of the total workforce. Since 2010, over25% of all new jobs have been within the hospitality and catering sector withthe majority of new roles falling within the 18-24 age groups, according to areport by People 1st.What qualifications will I get at the end of the course?A Level 1/2 Vocational Award in Hospitality and Catering.What can this qualification lead to afterwards?In addition to providing learners with the opportunity to develop a range ofspecialist and general skills that would support their progression toemployment, where the WJEC Level 1/2 Award in Hospitality and Catering isachieved together with other relevant Level 1/2 qualifications, such as GCSEsin English and Maths and Science, learners may be able to access Level 3qualifications relevant to the hospitality and catering sector, such as:- WJEC Level 3 Food, Science and Nutrition (certificate and diploma)- Level 3 NVQ Diploma in Advanced Professional Cookery59
Page 1 and 2: Key Stage 4 CurriculumSubject and O
Page 3 and 4: ContentsWelcome to Key Stage 4 ....
Page 5 and 6: Key Stage 4 PathwaysThere are three
Page 7 and 8: A Guide to QualificationsGCSEMost q
Page 9 and 10: Subject: GCSE English Language and
Page 11 and 12: Subject: GCSE MathematicsCore Curri
Page 13 and 14: Subject: GCSE Combined Science (Dou
Page 15 and 16: What can this qualification lead to
Page 17 and 18: What topics will I study on this co
Page 19 and 20: Law, Media, Politics and Philosophy
Page 21 and 22: Some of the debates that we will ha
Page 23 and 24: Citizenship is an ideal partner to
Page 25 and 26: How much homework will I have to do
Page 27 and 28: Examination based Unit: Computer Sy
Page 29 and 30: Subject: GCSE Physical EducationOpt
Page 33 and 34: Subject: BTEC Sport Level 2OptionWh
Page 35 and 36: Unit 3: Applying the Principles of
Page 37 and 38: be three minutes of solo and one mi
Page 39 and 40: Subject: RSL Music PractitionersOpt
Page 41 and 42: Subject: GCSE DramaOptionWhy study
Page 43 and 44: Subject: Performing Arts Tech Award
Page 45 and 46: Subject: GCSE Art & DesignOptionWhy
Page 47 and 48: Subject: GCSE Media StudiesOptionWh
Page 49: Subject: GCSE Design & Technology(T
Page 53 and 54: Subject: BTEC Health and Social Car
Page 55 and 56: Subject: ASDAN Personal Development

YR9 Options Booklet 2022

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