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Food & Beverage Asia April/May 2022

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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MARKET INSIGHTS 17<br />

health concerns that are already at<br />

the fore of consumer priorities.<br />

Nutritional supplements that<br />

influence the balance of gut<br />

microbiota and offer multiple health<br />

benefits will be popular. However, it<br />

is important to consider consumer<br />

knowledge on the topic: although<br />

two in three consumers recognise<br />

the importance of gut health in<br />

achieving overall well-being, they<br />

are not necessarily aware of the<br />

ingredients that support the gut 1 .<br />

Research shows that people are<br />

more likely to believe in a product’s<br />

effectiveness if they are familiar<br />

with the ingredients 1 . Therefore,<br />

clear labelling on the benefits of<br />

emerging ingredients, such as<br />

prebiotics or combined synbiotics,<br />

is a must. Going back to basics and<br />

emphasising familiar ingredients<br />

like protein, vitamin C and iron can<br />

also build trust, while continued<br />

off-pack education is crucial for<br />

building consumer awareness<br />

around emerging solutions.<br />

Prioritising wellness is not merely for the young – senior consumers will also be searching for<br />

health solutions catered to their needs<br />

GROWING OLD, GOING STRONG<br />

By 2050, one in six people will be<br />

over 65 years of age – an increase<br />

from one in 11 people in 2019 7 . With<br />

an ageing population comes new<br />

perceptions on what it means to age.<br />

As there is no longer a set blueprint<br />

for ageing, older populations are<br />

discovering for themselves what<br />

makes them feel good.<br />

It is unsurprising then, that 55% of<br />

over 55s agree that ageing healthily<br />

means staying fit and active 8 . For<br />

many, this means staying strong,<br />

but the impact of ageing on the<br />

body leaves half of over 65s<br />

worried about their strength as they<br />

age 9 . Therefore, brands have the<br />

opportunity to develop solutions<br />

that combat loss of strength and<br />

keep consumers leading active lives<br />

for longer. Moreover, with 90% of<br />

older consumers preferring food and<br />

drink over traditional supplements,<br />

it is key that brands take formats<br />

into consideration 10 . Tasty treats<br />

and drinks are still popular with<br />

older people — a protein-packed<br />

cookie with benefits to support<br />

strength can provide a moment of<br />

indulgence to a customer group<br />

that often suffers from pill fatigue.<br />

Brands that are not targeting older<br />

populations will be missing out<br />

on a large demographic. Healthy<br />

ageing is at the forefront of many<br />

minds in <strong>2022</strong>, and the trend is<br />

expected to grow and evolve in<br />

line with the ageing population.<br />

In such a fast-moving industry,<br />

it can be difficult to keep up<br />

with the constantly shifting<br />

trends at the top of consumers’<br />

priorities. However, these everchanging<br />

trends create a wealth<br />

of opportunities for brands to<br />

earn their place in consumers’<br />

hearts and minds. By embracing<br />

these changing priorities, brands can<br />

offer new and exciting products for<br />

consumers, shaping the future of<br />

the food, drinks and supplements<br />

industries — in <strong>2022</strong> and beyond. FBA<br />

REFERENCES<br />

1<br />

Innova, ‘Top Ten Trends’, <strong>2022</strong>.<br />

2<br />

FMCG Gurus, ‘Top Ten Trends’, 2021.<br />

3<br />

YouGov poll, 2021<br />

4<br />

Jiaqi Xiong et al., ‘Impact of<br />

COVID-19 pandemic on mental<br />

health in the general population:<br />

A systematic review’, Journal of<br />

Affective Disorders, 277, 2020.<br />

5<br />

Sleep Foundation, ‘Mental Health<br />

and Sleep’, 2020<br />

6<br />

Innova, ‘Health and Nutrition Survey’,<br />

2021.<br />

7<br />

United Nations, ‘World Population<br />

Prospects: the 2019 Revision, 2019<br />

8<br />

Innova, ‘Beauty and Personal Care<br />

Survey’, 2021.<br />

9<br />

FMCG Gurus, 2019.<br />

10<br />

Innova, ‘Ageing Well Report’, 2021.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2022</strong>

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