Food & Beverage Asia April/May 2022
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
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Smarten up your sweets<br />
TayaGel ® Gellan Gum and Xanthan Gum<br />
Vegan hydrocolloids for optimal texture in<br />
gelatine-free desserts<br />
Uncompromising replacement for<br />
carrageenan in gel desserts<br />
ERYLITE ® Erythritol<br />
Zero calories, clean taste, great digestive<br />
tolerance: the right choice to formulate<br />
sugar reduced sweets and desserts<br />
Tooth-friendly ingredient for chewing gum<br />
Special Salts<br />
Mineral fortification for better-for-you desserts<br />
CITROCOAT ® N<br />
Enhanced stability in a variety of international<br />
sweets<br />
NON<br />
GMO<br />
Project<br />
VERI F I E D<br />
nongmoproject.org<br />
www.jungbunzlauer.com
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