THE DEFINITIVE GUIDE - City Harvest

“Since 1985, The Myriad
Restaurant Group has
opened 21 restaurants
in NYC. At Tribeca Grill
alone, we’ve served over
2.5 million guests, and
we’ve tried to spread the
word about City Harvest
to every one of them!”
TRACY NIEPORENT
Strip House
13 East 12th Street
(University Place & 5th Avenue)
(212) 328-0000
www.striphouse.com
Strip House’s menu integrates
traditional elements with modern
interpretations. Signature dishes
include perfectly charred steaks,
true creamed spinach, and goose
fat potatoes. The décor, full of
dark, rich colors and back-lit Studio
Manasse photographs, is balanced
by seductive music and ambient
lighting. Strip House is the only
steakhouse to be awarded four stars
in Forbes magazine’s All-Star Eateries,
and was awarded two stars from
The New York Times.
John Schenk Steakhouse
DETAILS Bar Scene; Good for Groups;
Open Late (after 11pm); Romantic $$$$
SUSHISAMBA 7
87 7th Avenue
(Grove & Barrow Streets)
(212) 691-7885
www.sushisamba.com
See description on page 37.
Fernando Navas
Japanese, Brazilian & Peruvian
DETAILS Bar Scene; Good for Groups;
Kid-Friendly; Open Late (after 11pm);
Outdoor Dining; Romantic $$$
Tertulia
359 6th Avenue
(West 4th Street & Washington Place)
(646) 559-9909
www.tertulianyc.com
After exploring the region of
Asturias in northern Spain, Chef
Seamus Mullen discovered the
singular charm of the sidrería, or
the local cider house, and found
inspiration for his rst solo project,
Tertulia. The restaurant oers a
menu that honors Spain’s exquisite
products and avors through Chef
Mullen’s distinct approach. From a
variety of small tostas and sartenes,
to tapas and larger platos familiares,
it’s the ingredients that are the real
stars.
Seamus Mullen Spanish
DETAILS Bar Scene; Good for Groups;
Kid-Friendly; Open Late (after 11pm);
Outdoor Dining; Romantic $$$
Toloache Taqueria
83 Maiden Lane
(William & Gold Streets)
(212) 809-9800
www.ybandco.com
Toloache Taqueria is Chef Julian
Medina’s venture into the Financial
District. Expanding on the same
concept of his popular Midtown
bistro, the Taqueria serves fresh
Mexican cuisine to the downtown
lunch-on-the-go crowd. The menu
oers his famous guacamole,
tacos, and hefty burritos, as well as
breakfast items and an assortment
of Mexican sodas.
Julian Medina Mexican
DETAILS Good for Groups; Kid-Friendly $
TOY NYC
18 9th Avenue
(13th Street)
(212) 660-6766
www.toyrestaurant.com
DOWNTOWN
Come play with us at TOY, a new
eatery by renowned restaurateur
Jerey Chodorow and the DUAL
Groupe’s Derek and Daniel Koch,
featuring specialty dim sum, small
plates, sushi and a breathtaking
outdoor terrace and oyster bar.
A playful take on the intersection of
dining, entertainment and nightlife,
TOY transports you to a fantasy
playground come to life in a
multifunctional dining space.
Doron Wong Chinese
DETAILS Bar Scene; Good for Groups;
Open Late (after 11pm); Outdoor Dining $$$
Tribeca Grill
375 Greenwich Street
(Franklin Street)
(212) 941-3900
www.myriadrestaurantgroup.com
Now in its third decade, Tribeca
Grill is a respected New York
landmark that receives worldwide
recognition for excellent cuisine,
wine, and service. Owned and
conceptualized by Oscar-winning
actor Robert De Niro in a partnership
with revered restaurateur Drew
Nieporent, Tribeca Grill radiates
excitement and energy. The
1,900-selection, 20,000-bottle
wine list enjoys the distinction of
Wine Spectator’s highest honor,
the “Grand Award.”
Kamal Rose American
DETAILS Bar Scene; Good for Groups;
Kid-Friendly; Outdoor Dining;
Romantic $$$
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