THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
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A Voce Columbus<br />
10 Columbus Circle, 3rd Floor<br />
(59th Street)<br />
(212) 823-2523<br />
www.avocerestaurant.com<br />
See description on page 30.<br />
Missy Robbins Italian<br />
DETAILS Bar Scene; Good for Groups;<br />
Outdoor Dining; Romantic $$$<br />
Atlantic Grill<br />
Lincoln Center<br />
49 West 64th Street<br />
(Broadway)<br />
(212) 787-4663<br />
www.atlanticgrill.com<br />
See description on page 56.<br />
Juan Carlos Ortega Seafood/Sushi<br />
DETAILS Good for Groups; Kid-Friendly;<br />
Open Late (after 11pm); Romantic $$$<br />
UPPER WEST<br />
HARLEM . UPPER WEST SIDE<br />
Bar Boulud<br />
1900 Broadway<br />
(63rd & 64th Streets)<br />
(212) 595-0303<br />
www.barboulud.com<br />
Bar Boulud, Daniel Boulud’s casual<br />
bistro and wine bar across from<br />
Lincoln Center, serves signature<br />
house-made terrines and pâtés,<br />
along with a delectable menu of<br />
impeccably classic French bistro<br />
cooking. The cellar features<br />
aordable wines of Burgundy<br />
and the Rhône Valley and the<br />
sommelier’s unique by-the-glass<br />
selections from impressive magnums<br />
and jeroboams. The main dining<br />
room’s contemporary design<br />
includes communal seating at the<br />
charcuterie bar and round tasting<br />
table. The outdoor terrace, with a<br />
Parisian accent, is one of the city’s<br />
most appealing.<br />
Daniel Boulud/Olivier Quignon French<br />
DETAILS Bar Scene; Good for Groups;<br />
Open Late (after 11pm); Outdoor<br />
Dining $$<br />
64 Great Food, Good Hearts 2013<br />
Boulud Sud<br />
20 West 64th Street<br />
(Broadway & Central Park West)<br />
(212) 595-1313<br />
www.bouludsud.com<br />
Boulud Sud is Chef Daniel Boulud’s<br />
new restaurant serving vibrant<br />
cuisine with avors that travel the<br />
entire Mediterranean region from<br />
the shores of Southern France to the<br />
coast of North Africa and beyond.<br />
There is an emphasis on grilled sh<br />
and lamb as well as an abundance of<br />
fresh vegetables on menu sections<br />
entitled “De La Mer”, “Du Jardin” and<br />
“De La Ferme.”<br />
Daniel Boulud/Aaron Chambers<br />
Mediterranean<br />
DETAILS Bar Scene; Good for Groups;<br />
Romantic $$<br />
Dinosaur Bar-B-Que<br />
700 West 125th Street<br />
(Riverside Drive)<br />
(212) 694-1777<br />
www.dinosaurbarbque.com<br />
Dinosaur Bar-B-Que is nestled under<br />
the grand Riverside Drive Bridge<br />
in Harlem near Fairway Market.<br />
Dinosaur has become a favorite<br />
destination for Manhattanites, locals,<br />
and everyone in the tri-state area for<br />
award-winning BBQ, live music, and a<br />
fun and friendly scene. Private Dining<br />
is also available.<br />
John Stage Barbecue<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly; Outdoor Dining $$<br />
UPPER WEST<br />
Ditch Plains UWS<br />
100 West 82nd Street<br />
(Columbus & Amsterdam Avenues)<br />
(212) 362-4815<br />
www.ditch-plains.com<br />
See description on page 12.<br />
Marc Murphy<br />
Comfort Food / Seafood<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly; Open Late (after 11pm) $$<br />
Dizzy’s Club Coca-Cola<br />
Frederick P. Rose Hall<br />
Home of Jazz at Lincoln Center<br />
33 West 60th Street, 5th Floor<br />
(Broadway)<br />
(212) 258-9595<br />
www.jalc.org/dccc<br />
Dizzy’s Club Coca-Cola produces jazz<br />
performances nightly and welcomes<br />
visitors to enjoy the city’s best music,<br />
food, and libations. The menu<br />
features Southern favorites such<br />
as fried chicken, mac and cheese,<br />
and seafood gumbo. The hottest<br />
jazz bands in the business are best<br />
enjoyed alongside Dizzy’s satisfying<br />
soul food.<br />
Tim Sullivan Cajun/Creole<br />
DETAILS Bar Scene; Good for Groups;<br />
Open Late (after 11pm); Romantic $$<br />
65