THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
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Nice Matin<br />
201 West 79th Street<br />
(Amsterdam Avenue)<br />
(212) 873-6423<br />
www.nicematinnyc.com<br />
Take a relaxing trip to southern<br />
France’s Côte d’Azur at Nice Matin.<br />
With inuences from Italy, Corsica,<br />
and Greece, the cuisine features<br />
locally grown produce like tomatoes,<br />
garlic, olives, and saron, as well<br />
as fresh local seafood. Diners seeking<br />
a place in the sun need journey<br />
only to the Upper West Side to<br />
enjoy traditional dishes such as<br />
salade Niçoise, daube of beef short<br />
ribs, and pissaladière (thin-crusted<br />
Niçoise pizzas).<br />
Andy D’Amico French<br />
DETAILS Outdoor Dining; Romantic $$$<br />
Ocean Grill<br />
384 Columbus Avenue<br />
(78th & 79th Streets)<br />
(212) 579-2300<br />
www.oceangrill.com<br />
Across from the Museum of Natural<br />
History, Ocean Grill caters to Upper<br />
West Side seafood lovers with a<br />
daily-changing selection of fresh<br />
seafood oerings, from raw bar<br />
samplers to sushi and lobster.<br />
Theresa Tripodi Seafood/Sushi<br />
DETAILS Good for Groups; Kid-Friendly;<br />
Open Late (after 11pm); Outdoor<br />
Dining; Romantic $$$<br />
Porter House New York<br />
10 Columbus Circle, 4th Floor<br />
(Broadway & 60th Street)<br />
(212) 823-9500<br />
www.porterhousenewyork.com<br />
Porter House New York, located in<br />
the Time Warner Center, is Michael<br />
Lomonaco’s take on a traditional<br />
steakhouse: big, succulent meats in<br />
tandem with a premium seafood<br />
program. Here, Lomonaco reinvents<br />
the steakhouse genre, mixing modern<br />
style and culinary insights with the<br />
congeniality and hearty welcome of<br />
the porter house of old.<br />
Michael Lomonaco American<br />
DETAILS Bar Scene: Good For Groups;<br />
Open Late (after 11pm); Romantic $$$$<br />
Red Rooster<br />
310 Lenox Avenue<br />
(125th & 126th Streets)<br />
(212) 792-9001<br />
www.redroosterharlem.com<br />
Located in the heart of Harlem,<br />
Red Rooster serves comfort food<br />
celebrating the roots of American<br />
cuisine and the diverse culinary<br />
traditions of the neighborhood.<br />
Named in honor of the legendary<br />
Harlem speakeasy, Chef Marcus<br />
Samuelsson brings his passion for<br />
food to the neighborhood he<br />
calls home.<br />
Michael Garrett<br />
American Comfort Food<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly; Open Late (after 11pm);<br />
Outdoor Dining; Romantic $$$<br />
68 Great Food, Good Hearts 2013<br />
Salumeria Rosi<br />
Parmacotto<br />
283 Amsterdam Avenue<br />
(73rd & 74th Streets)<br />
(212) 877-4800<br />
www.salumeriarosi.com<br />
Salumeria Rosi Parmacotto, an Italian<br />
gourmet market and restaurant, lls<br />
its 25-seat dining area for lunch and<br />
dinner with guests in the market for<br />
tapas-style Italian cuisine and a chic<br />
atmosphere. The lively neighborhood<br />
joint hits a home run with décor<br />
designed by Oscar-winning movie<br />
set designer Dante Ferretti. The décor<br />
is complemented by Executive Chef<br />
and Partner Cesare Casella’s assaggi.<br />
Cesare Casella Italian<br />
DETAILS Outdoor Dining; Romantic $$<br />
Shake Shack<br />
Upper West Side<br />
366 Columbus Avenue<br />
(77th Street)<br />
(646) 747-8770<br />
www.shakeshack.com<br />
See description on page 37.<br />
American $<br />
Telepan<br />
72 West 69th Street<br />
(Columbus Avenue & Central Park West)<br />
(212) 580-4300<br />
www.telepan-ny.com<br />
Bill Telepan’s acclaimed seasonal<br />
American restaurant is open for<br />
brunch, lunch, and dinner, and<br />
oers a 700-selection wine list.<br />
Bill Telepan American<br />
DETAILS Bar Scene; Good for Groups;<br />
Romantic $$$$<br />
UPPER WEST<br />
The rst restaurant review<br />
in The New York Times<br />
was printed in 1859.<br />
It was written by an<br />
anonymous reporter<br />
who described his dining<br />
experiences in several of<br />
the city’s eateries.<br />
69