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THE DEFINITIVE GUIDE - City Harvest

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Nice Matin<br />

201 West 79th Street<br />

(Amsterdam Avenue)<br />

(212) 873-6423<br />

www.nicematinnyc.com<br />

Take a relaxing trip to southern<br />

France’s Côte d’Azur at Nice Matin.<br />

With inuences from Italy, Corsica,<br />

and Greece, the cuisine features<br />

locally grown produce like tomatoes,<br />

garlic, olives, and saron, as well<br />

as fresh local seafood. Diners seeking<br />

a place in the sun need journey<br />

only to the Upper West Side to<br />

enjoy traditional dishes such as<br />

salade Niçoise, daube of beef short<br />

ribs, and pissaladière (thin-crusted<br />

Niçoise pizzas).<br />

Andy D’Amico French<br />

DETAILS Outdoor Dining; Romantic $$$<br />

Ocean Grill<br />

384 Columbus Avenue<br />

(78th & 79th Streets)<br />

(212) 579-2300<br />

www.oceangrill.com<br />

Across from the Museum of Natural<br />

History, Ocean Grill caters to Upper<br />

West Side seafood lovers with a<br />

daily-changing selection of fresh<br />

seafood oerings, from raw bar<br />

samplers to sushi and lobster.<br />

Theresa Tripodi Seafood/Sushi<br />

DETAILS Good for Groups; Kid-Friendly;<br />

Open Late (after 11pm); Outdoor<br />

Dining; Romantic $$$<br />

Porter House New York<br />

10 Columbus Circle, 4th Floor<br />

(Broadway & 60th Street)<br />

(212) 823-9500<br />

www.porterhousenewyork.com<br />

Porter House New York, located in<br />

the Time Warner Center, is Michael<br />

Lomonaco’s take on a traditional<br />

steakhouse: big, succulent meats in<br />

tandem with a premium seafood<br />

program. Here, Lomonaco reinvents<br />

the steakhouse genre, mixing modern<br />

style and culinary insights with the<br />

congeniality and hearty welcome of<br />

the porter house of old.<br />

Michael Lomonaco American<br />

DETAILS Bar Scene: Good For Groups;<br />

Open Late (after 11pm); Romantic $$$$<br />

Red Rooster<br />

310 Lenox Avenue<br />

(125th & 126th Streets)<br />

(212) 792-9001<br />

www.redroosterharlem.com<br />

Located in the heart of Harlem,<br />

Red Rooster serves comfort food<br />

celebrating the roots of American<br />

cuisine and the diverse culinary<br />

traditions of the neighborhood.<br />

Named in honor of the legendary<br />

Harlem speakeasy, Chef Marcus<br />

Samuelsson brings his passion for<br />

food to the neighborhood he<br />

calls home.<br />

Michael Garrett<br />

American Comfort Food<br />

DETAILS Bar Scene; Good for Groups;<br />

Kid-Friendly; Open Late (after 11pm);<br />

Outdoor Dining; Romantic $$$<br />

68 Great Food, Good Hearts 2013<br />

Salumeria Rosi<br />

Parmacotto<br />

283 Amsterdam Avenue<br />

(73rd & 74th Streets)<br />

(212) 877-4800<br />

www.salumeriarosi.com<br />

Salumeria Rosi Parmacotto, an Italian<br />

gourmet market and restaurant, lls<br />

its 25-seat dining area for lunch and<br />

dinner with guests in the market for<br />

tapas-style Italian cuisine and a chic<br />

atmosphere. The lively neighborhood<br />

joint hits a home run with décor<br />

designed by Oscar-winning movie<br />

set designer Dante Ferretti. The décor<br />

is complemented by Executive Chef<br />

and Partner Cesare Casella’s assaggi.<br />

Cesare Casella Italian<br />

DETAILS Outdoor Dining; Romantic $$<br />

Shake Shack<br />

Upper West Side<br />

366 Columbus Avenue<br />

(77th Street)<br />

(646) 747-8770<br />

www.shakeshack.com<br />

See description on page 37.<br />

American $<br />

Telepan<br />

72 West 69th Street<br />

(Columbus Avenue & Central Park West)<br />

(212) 580-4300<br />

www.telepan-ny.com<br />

Bill Telepan’s acclaimed seasonal<br />

American restaurant is open for<br />

brunch, lunch, and dinner, and<br />

oers a 700-selection wine list.<br />

Bill Telepan American<br />

DETAILS Bar Scene; Good for Groups;<br />

Romantic $$$$<br />

UPPER WEST<br />

The rst restaurant review<br />

in The New York Times<br />

was printed in 1859.<br />

It was written by an<br />

anonymous reporter<br />

who described his dining<br />

experiences in several of<br />

the city’s eateries.<br />

69

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