THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
THE DEFINITIVE GUIDE - City Harvest
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Ed’s Chowder House<br />
Empire Hotel<br />
44 West 63rd Street<br />
(Broadway & Columbus Avenue)<br />
(212) 956-1288<br />
www.chinagrillmgt.com<br />
Lincoln Center has a cause for<br />
applause with Chef Ed Brown’s<br />
casual-but-chic sea-shack concept.<br />
Ed’s Chowder House brings Montauk<br />
to the heart of Manhattan, oering<br />
traditional East Coast seafood fare at<br />
its seasonal best. Highlights include<br />
pepper tuna steak frites, lobster<br />
rolls, jumbo lump crab cakes, the<br />
signature namesake, hot and savory<br />
chowder, as well as the ultimate<br />
raw bar.<br />
Ed Brown/John Miele Seafood<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly $$$<br />
Épicerie Boulud<br />
1900 Broadway<br />
(64th Street)<br />
(212) 595-9606<br />
www.epicerieboulud.com<br />
Épicerie Boulud is Chef Daniel<br />
Boulud’s eat-in and take-out market<br />
on Manhattan’s Upper West Side.<br />
The Épicerie oers the chef’s<br />
signature house-made charcuterie<br />
alongside homemade soups, salads,<br />
made-to-order sandwiches, and<br />
fresh-baked breads, in addition to<br />
artisanal cheeses, courtesy of Saxelby<br />
Cheesemongers. On the market<br />
shelves, customers nd house-made<br />
gourmet foods plus a selection of<br />
condiments from around the world.<br />
In the evening, the Épicerie evolves<br />
into an oyster bar with wines by the<br />
glass, famous house-made grilled<br />
sausages, and a daily seasonal plat<br />
du jour.<br />
Daniel Boulud/Jonathan Kinsella French<br />
DETAILS Good for Groups; Outdoor Dining $$<br />
French Roast Uptown<br />
2340 Broadway<br />
(85th Street)<br />
(212) 799-1533<br />
www.frenchroastny.com<br />
See description on page 15.<br />
Frederick Piccarello French<br />
DETAILS Kid-Friendly; Open Late (after 11pm);<br />
Outdoor Dining; Romantic $$<br />
Isabella’s<br />
359 Columbus Avenue<br />
(77th Street)<br />
(212) 724-2100<br />
www.isabellas.com<br />
Considered by many to be a<br />
culinary staple of the Upper West<br />
Side, Isabella’s oers delicious<br />
Mediterranean cuisine and is known<br />
for its weekend brunch. Located<br />
near the Museum of Natural History,<br />
there’s no better spot to absorb the<br />
sights, sounds, and celebrities of<br />
Manhattan than Isabella’s vibrant<br />
outdoor café.<br />
Jonny Lictro American/Mediterranean<br />
DETAILS Good for Groups; Kid-Friendly;<br />
Outdoor Dining; Romantic $$<br />
66 Great Food, Good Hearts 2013<br />
Landmarc Time<br />
Warner Center<br />
10 Columbus Circle, 3rd Floor<br />
(8th Avenue)<br />
(212) 823-6123<br />
www.landmarc-restaurant.com<br />
See description on page 16.<br />
Marc Murphy French Bistro<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly; Open Late (after 11pm);<br />
Outdoor Dining; Romantic $$$<br />
Le Monde<br />
2885 Broadway<br />
(112th & 113th Streets)<br />
(212) 531-3939<br />
www.lemondenyc.com<br />
Le Monde celebrates the cuisine<br />
of the Loire Valley. Known as the<br />
“garden of France,” the Loire is<br />
home to some of France’s best-<br />
loved dishes such as coq au vin.<br />
Sample some of the great Loire<br />
wines, including Charles Jouget<br />
Chinon or Daniel Chatard Sauvignon.<br />
Le Monde celebrates the convivial<br />
bourgeois lifestyle with its warm<br />
atmosphere, welcoming service<br />
and delicious food.<br />
Regis Courivaud French<br />
DETAILS Good for Groups; Kid-Friendly;<br />
Open Late (after 11pm); Outdoor<br />
Dining; Romantic $$<br />
UPPER WEST<br />
Loi Restaurant<br />
208 West 70th Street<br />
(West End & Amsterdam Avenues)<br />
(212) 875-8600<br />
www.loirestaurant.com<br />
Loi Restaurant oers a contemporary<br />
twist to authentic Greek recipes<br />
using only the nest, freshest<br />
ingredients delivered daily, served<br />
in a convivial atmosphere. Special<br />
events are held in the three private<br />
rooms, the largest of which can<br />
accommodate 44 for a seated dinner<br />
in an elegant atmosphere.<br />
Maria Loi Greek/Mediterranean<br />
DETAILS Bar Scene; Romantic $$$<br />
New Leaf<br />
Restaurant & Bar<br />
1 Margaret Corbin Drive<br />
Fort Tryon Park<br />
(190th Street)<br />
(212) 568-5323<br />
www.newleafrestaurant.com<br />
New Leaf is a ne-dining restaurant<br />
nestled in Northern Manhattan’s<br />
historic Fort Tryon Park. Executive<br />
Chef Scott Campbell serves his<br />
signature style of fresh American<br />
cuisine, which combines<br />
international inuences with the<br />
best Hudson River Valley local farm<br />
ingredients. Proceeds from New<br />
Leaf support Bette Midler’s New<br />
York Restoration Project, a nonprot<br />
organization that restores<br />
and maintains New York <strong>City</strong> parks<br />
and community gardens in<br />
under-resourced neighborhoods.<br />
Scott Campbell American<br />
DETAILS Bar Scene; Good for Groups;<br />
Kid-Friendly; Outdoor Dining; Romantic $$<br />
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