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Collection Magazine - Fall 2022

Our signature magazine, COLLECTION, is published 3 times a year with an impressive circulation digitally and in print.

Our signature magazine, COLLECTION, is published 3 times a year with an impressive circulation digitally and in print.

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ustic italian<br />

by the sea<br />

piatti la jolla<br />

Piatti is widely considered to be a local favorite, and it’s tucked away from the parts of La<br />

Jolla that are otherwise dotted with T-Shirt and souvenir shops. Just steps from the ocean,<br />

in the La Jolla Shores neighborhood, this trattoria serves up some of the finest tasting Italian<br />

cuisine in all of San Diego County. Complete with two patios for outdoor dining, an openconcept<br />

kitchen, and a full bar, this is one of our favorite stops before (or after!) a sunset stroll<br />

on the beach.<br />

Piatti La Jolla<br />

2182 Avenida De La Playa<br />

La Jolla, CA 92037<br />

858.454.1589<br />

@piattilajolla<br />

First things first: ordering the dipping oil to accompany your warm loaf of ciabatta is almost<br />

mandatory. The oil is bursting with the flavor of garlic, balsamic vinegar, and various herbs- all<br />

swimming deliciously in extra virgin olive oil. The herbed cauliflower cakes are also a favorite<br />

appetizer. They are delicately fried and topped with a subtly flavored red-pepper aioli. Some<br />

of us have likened the texture of these treats to a crispy risotto.<br />

When it comes to entrees, we like to evaluate a trattoria on how they handle the basics. In the<br />

case of Piatti, we love their take on spaghetti. Meatballs made of veal and pork offer a lighter<br />

feel than traditional beef, which makes this perfect for both lunch and dinner. For us, though,<br />

the coup de grâce is the dollop of goat cheese that rests atop the mound of pasta. Its mild<br />

creaminess is the perfect accompaniment to the sauce-coated noodles and the meatballs.<br />

Central San Diego | 15

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