The Greenbank's Christmas Brochure 2022

CHESTNUTS
open
ROASTING
fire
ON AN
Christmas Day lunch menu
Arrival glass of fizz
Starters
Sweetcorn, leek & potato chowder, Cajun
spiced sweetcorn fritter Vg (gluten free on
request)
Smoked haddock & crab Scotch egg, tartare
pickle, curry hollandaise
Tian of pressed confit duck, pine smoked
chicken & ham hock, pickled cauliflower,
shallot & radish
Mains
Butter roasted individual crown of turkey,
goose and apple farce, cranberry stuffing,
duck fat roast potatoes, roast baby carrots
& parsnips, confit shallots, pigs in blankets,
traditional roast gravy (gluten free and/ or
dairy free on request)
Desserts
Christmas pudding bon bons, patisseries
cream, apple & calvados sauce V (traditional
Christmas pudding offered as a gluten free
and/or vegan alternative)
Chocolate orange delice, mulled orange,
clementine sorbet Vg
Iced passion fruit parfait, warm ginger cake,
sea salt honey syrup Vg
Cheeseboard
Platter of local & Westcountry cheeses
served to your table, chutney, celery, artisan
biscuits V
‘Fish & chips’; grilled monkfish fillet, pont
neuf potatoes, pea puree, tartare cream
sauce (gluten free and/ or dairy free on
request)
Venison Wellington, smoked bacon & parsley
mash, roast baby carrots & parsnips, quince
port jus
Butternut squash & potato fondants, wilted
spinach, garlic & herb wild mushrooms,
truffle mustard jus Vg
Please note that there may be a variation
to some dishes depending on availability.
For non-residents, full payment is required at
the time of booking and non-refundable from
1st December 2022.