AgBadging Field Guide
The AgBadging Field Guide will lead you through an exciting exploration of agriculture—what you eat, wear, and use every day. Throughout your journey, you will have the opportunity to earn five different badges—Agriculture & the Environment, Plants & Animals, Food & Health, Technology & Engineering, and Geography & Culture. The AgBadging Field Guide was developed for youth ages 8-11.
The AgBadging Field Guide will lead you through an exciting exploration of agriculture—what you eat, wear, and use every day. Throughout your journey, you will have the opportunity to earn five different badges—Agriculture & the Environment, Plants & Animals, Food & Health, Technology & Engineering, and Geography & Culture. The AgBadging Field Guide was developed for youth ages 8-11.
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Produce Poster<br />
MyPlate is a nutrition guide from the USDA that serves as a reminder<br />
to eat from all five food groups—fruits, vegetables, grains, proteins, and<br />
dairy. It is recommended to make half your plate fruits and vegetables<br />
every day. Eating a variety of fruits and vegetables provides health<br />
benefits and nutrients that help us grow and stay healthy.<br />
Instructions:<br />
1. Choose a fruit or vegetable and research how it is grown and how it<br />
gets from the farm to our homes.<br />
2. Find a recipe for how the fruit or vegetable can be prepared.<br />
3. Create a poster to illustrate what you learned.<br />
Fruit/Vegetable Research Notes<br />
Food & Health Badge<br />
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