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ROME REBORN<br />
Italy’s capital blends<br />
the old and new<br />
A CUT ABOVE<br />
Hailing the latest<br />
generation of tailors<br />
SCIENCE OF REST<br />
Why recovery is key<br />
to all-round health<br />
C<strong>US</strong>TOM CARS<br />
Dany Bahar’s one-ofa-kind<br />
creations<br />
ORGANIC GROWTH<br />
A famed French vineyard<br />
is taking a different path
TAKING OFF<br />
IN THIS EDITION OF NETJETS, THE MAGAZINE, our editors have put together an issue<br />
of the tailored, the elegant, and the beautiful. The amazing story of true automotive<br />
customization from entrepreneur and NetJets Owner Dany Bahar, who discovered<br />
the need for his latest venture in an intriguing twist of fate. Then we turn to the next<br />
generation of tailoring talent, creating detailed designs for clients tired of work-from-home<br />
ultracasual apparel. And we travel to Rome to experience the boom in exceptional new<br />
hotels and restaurants in the Eternal City—each catering to unparalleled service, something we<br />
pride ourselves on here at NetJets.<br />
As we enjoy the warm welcome of a new season, we hope you are experiencing the very best<br />
the world has to offer—whether adventures close to home or trips across the globe.<br />
Only NetJets!<br />
Adam Johnson<br />
Chairman and CEO<br />
C O N T R I B U T O R S<br />
CHRISTIAN BARKER<br />
The Australian-born,<br />
Singapore-based<br />
fashion scribe takes<br />
a look at the new<br />
cutters on the block<br />
for The Future of<br />
Tailoring (page<br />
56). From Sydney<br />
to New York, he<br />
discovers changes<br />
are afoot in the very<br />
traditional world of<br />
suitmaking.<br />
NOCERA & FERRI<br />
Italian photographer<br />
duo—Luca Nocera<br />
and Lara Ferri—<br />
have worked out<br />
of London since<br />
2012, but had<br />
the ocean as their<br />
inspiration for Sea<br />
Bounty (page 44),<br />
showcasing the<br />
stunning beauty<br />
of pearls in artistic<br />
settings.<br />
DELIA DEMMA<br />
In Rome’s Riches<br />
(page 48), the<br />
Italian writer visits<br />
her country’s capital<br />
to explore the latest<br />
developments<br />
in the worlds of<br />
hospitality and<br />
gastronomy that<br />
are complementing<br />
the city’s abundant<br />
architectural and<br />
historical treasures.<br />
GUY WOODWARD<br />
The wine expert<br />
travels to a<br />
venerable vineyard<br />
in Bordeaux,<br />
where a major<br />
development is<br />
underway thanks<br />
to the visionary<br />
leadership of Saskia<br />
de Rothschild,<br />
as Lafite Looks<br />
Forward (page 70)<br />
to an organic future.<br />
CHRIS HALL<br />
Where once watches<br />
were a simple case<br />
of black and white,<br />
color is now in<br />
vogue, and one hue<br />
in particular stands<br />
out. As our Londonbased<br />
horology<br />
specialist explains in<br />
Feeling Blue (page<br />
60), manufacturers<br />
are embracing all<br />
things azure.<br />
This symbol throughout the magazine denotes the nearest airport served by NetJets to the<br />
story’s subject, with approximate distances in miles where applicable.<br />
4 NetJets
ALPINE EAGLE<br />
With its pure and sophisticated lines, Alpine Eagle offers a contemporary reinterpretation<br />
of one of our iconic creations. Its 41 mm case houses an automatic, chronometer-certified<br />
movement, the Chopard 01.01-C. Forged in Lucent Steel A223, an exclusive ultra-resistant metal<br />
resulting from four years of research and development, this exceptional timepiece, proudly<br />
developed and handcrafted by our artisans, showcases the full range of watchmaking skills<br />
cultivated within our Manufacture.
CONTENTS<br />
6 NetJets
TIME TO RELAX<br />
Six Senses, Ibiza,<br />
page 34.<br />
64 48 64 26<br />
IN THE NEWS<br />
A desert cultural oasis, the<br />
finest spirits, urban ebikes,<br />
and more<br />
pages 10-18<br />
NETJETS UPDATE<br />
The latest events, staff in<br />
profi le, plus tools of the trade:<br />
inside a pro golfer’s bag<br />
pages 20-24<br />
MADE TO MEASURE<br />
With Ares, Dany Bahar is<br />
making customization the<br />
king in the automative world<br />
pages 26-29<br />
WIDE OPEN SPACES<br />
Golfing revolutionaries are<br />
making their mark in the<br />
wilds of Nebraska<br />
pages 30-33<br />
SLEEP ON IT<br />
The secret to healthier<br />
living may be as simple<br />
as taking a break<br />
pages 34-43<br />
PRECIO<strong>US</strong> PEARLS<br />
The ocean’s most beautiful<br />
bounty sparkles in the<br />
right settings<br />
pages 44-47<br />
ETERNALLY YOURS<br />
Rome’s glorious past and<br />
inventive present combine<br />
for a unique city experience<br />
pages 48-55<br />
SUITED UP<br />
A new generation of tailors<br />
is redefi ning men’s fashion<br />
in the post-pandemic world<br />
pages 56-59<br />
DINING OUT<br />
The most intriguing and<br />
inventive restaurant<br />
openings around the world<br />
pages 64-69<br />
GROWING ORGANICALLY<br />
An old name but a new<br />
approach, Château Lafite-<br />
Rothschild is reborn<br />
pages 70-73<br />
LATEST WAVE<br />
Embracing new media, the<br />
Kramlich Collection is a<br />
sight to behold<br />
pages 74-81<br />
THE LAST WORD<br />
Entrepreneur John Muse<br />
on how he spends his<br />
valuable spare time<br />
page 82<br />
JOHN ATHIMARITIS, FRANCESCA MOSCHENI, ISTOCK, © ARES<br />
STORY OF THE BLUES<br />
Once a rarity, marine-hued<br />
watches are an increasingly<br />
timely presence<br />
pages 60-63<br />
7
NETJETS, THE MAGAZINE<br />
FALL <strong>2022</strong><br />
FRONT COVER<br />
La Fontana dei Quattro<br />
Fiumi at Piazza Navona,<br />
Rome<br />
(See page 48).<br />
Image by Mauro Sciambi<br />
EDITOR IN CHIEF<br />
Thomas Midulla<br />
EDITOR<br />
Farhad Heydari<br />
CREATIVE DIRECTOR<br />
Anne Plamann<br />
PHOTO DIRECTOR<br />
Martin Kreuzer<br />
ART DIRECTOR<br />
Anja Eichinger<br />
MANAGING EDITOR<br />
John McNamara<br />
SENIOR EDITOR<br />
Brian Noone<br />
STAFF WRITER<br />
Claudia Whiteus<br />
CHIEF SUB-EDITOR<br />
Vicki Reeve<br />
PRODUCTION DIRECTOR<br />
Albert Keller<br />
SEPARATION<br />
Jennifer Wiesner<br />
WRITERS, CONTRIBUTORS,<br />
PHOTOGRAPHERS, AND<br />
ILL<strong>US</strong>TRATORS<br />
Christian Barker, Delia Demma,<br />
Chris Hall, Jörn Kaspuhl, Bill<br />
Knott, Jen Murphy, Nocera &<br />
Ferri, Larry Olmsted, Julian<br />
Rentzsch, Josh Sims, Elisa<br />
Vallata, Guy Woodward<br />
Published by JI Experience<br />
GmbH Hanns-Seidel-Platz 5<br />
81737 Munich, Germany<br />
GROUP PUBLISHER<br />
Christian Schwalbach<br />
Michael Klotz (Associate)<br />
ADVERTISING SALES<br />
U.S.<br />
Jill Stone<br />
jstone@bluegroupmedia.com<br />
Eric Davis<br />
edavis@bluegroupmedia.com<br />
EUROPE<br />
Katherine Galligan<br />
katherine@metropolist.co.uk<br />
Vishal Raguvanshi<br />
vishal@metropolist.co.uk<br />
NetJets, The Magazine is<br />
the offi cial title for Owners<br />
of NetJets in the U.S.<br />
NetJets, The Magazine<br />
is published quarterly by<br />
JI Experience GmbH on<br />
behalf of NetJets Inc.<br />
NetJets Inc.<br />
4151 Bridgeway Avenue<br />
Columbus, Ohio 43219,<br />
<strong>US</strong>A<br />
netjets.com<br />
+1 614 338 8091<br />
Copyright © <strong>2022</strong><br />
by JI Experience GmbH. All rights<br />
reserved. Reproduction in whole or<br />
in part without the express written<br />
permission of the publisher is strictly<br />
prohibited. The publisher, NetJets<br />
Inc., and its subsidiaries or affi liated<br />
companies assume no responsibility<br />
for errors and omissions and are<br />
not responsible for unsolicited<br />
manuscripts, photographs, or artwork.<br />
Views expressed are not necessarily<br />
those of the publisher or NetJets Inc.<br />
Information is correct at time of<br />
going to press.<br />
8 NetJets
THE SMART GUIDE<br />
An update on the world of culture heads our<br />
collection of the latest, the best, and the brightest.<br />
TODD HEISLER / THE NEWYORKTIMES / REDUX / LAIF<br />
A CITY LIKE NO OTHER<br />
Part of a growing trend, the latest artistic creation of extraordinary scale has opened<br />
in the American West, after 50 years in the making. // By Brian Noone<br />
© MICHAEL HEIZER; COURTESY TRIPLE AUGHT FOUNDATION; PHOTO BY JOE ROME<br />
THE SAME SELFISH, INEVITABLE<br />
question arises for visitors to<br />
the pyramids of Egypt, the<br />
Great Wall of China and every<br />
other monumental relic of<br />
the ancient world: In a few<br />
thousand years, what will<br />
be left of our contemporary<br />
civilization? Michael Heizer’s<br />
extraordinary project in the<br />
austere desert of Nevada,<br />
which took the artist 50<br />
years to complete, is a good<br />
candidate to be one of the<br />
survivors.<br />
When the project began<br />
back in the early 1970s,<br />
Heizer was one of the foremost<br />
artists in a movement that<br />
10 NetJets
76, RUE DU FAUBOURG SAINT-HONORÉ, PARIS 8 e<br />
ENQUIRIES +33 (0)1 53 05 53 04 LOUIS-XAVIER.JOSEPH@SOTHEBYS.COM<br />
SOTHEBYS.COM/HOTELAMBERT #SOTHEBYS<br />
AGRÉMENT N°2001-002 DU 25 OCTOBRE 2001 COMMISSAIRE-PRISEUR HABILITÉ PIERRE MOTHES. © ART DIGITAL STUDIO
THE SMART GUIDE<br />
SCENES FROM “CITY”<br />
Every corner of the astonishing<br />
work (below and previous page)<br />
by Michael Heizer (above)<br />
presents a new perspective.<br />
is now known as Land Art,<br />
along with Nancy Holt, Robert<br />
Smithson, Richard Long and,<br />
perhaps most famously, Christo<br />
and Jeanne-Claude. The works<br />
of all these artists involve the<br />
earth itself as a part of the<br />
piece, whether it is excavating<br />
and reshaping the soil or<br />
framing the landscape in a<br />
novel way.<br />
The pieces are often jawdropping<br />
in scale—and the<br />
newly opened work by Heizer<br />
in the American desert, “City,”<br />
is no exception, stretching 1.5<br />
miles by 0.5 miles, an expanse<br />
that is best appreciated from<br />
an airplane but is intended to<br />
be experienced on the ground.<br />
TODD HEISLER / THE NEWYORKTIMES / REDUX / LAIF<br />
As such, it unfolds slowly as<br />
you pace through the imposing<br />
site, continually surprised by its<br />
angular concrete constructions<br />
and mammoth earthforms that<br />
evoke both ancient ceremonies<br />
and modern metropolises.<br />
Both the historic and the<br />
contemporary resonances are<br />
intentional here, just as<br />
they are at other Land Art<br />
masterpieces: The shadow<br />
of conceptual art, which also<br />
developed in the 1960s, looms<br />
large over the movement<br />
and the resulting conceptual<br />
sophistication adds depth<br />
to the visceral experience<br />
of the works. Questions of<br />
mortality, of Sisyphean futility<br />
and, naturally, of legacy all<br />
intermix—and you can’t fail<br />
to appreciate, here in the<br />
middle of the high desert of<br />
Basin and Range National<br />
Monument, why this massive<br />
creation might outlive most<br />
of our contemporary feats of<br />
architecture.<br />
The American West has long<br />
been a popular home for these<br />
creations of otherworldly scale,<br />
from Robert Smithson’s iconic<br />
“Spiral Jetty” (1970) near the<br />
Great Salt Lake in Utah to light<br />
artist James Turrell’s “Roden<br />
Crater” in Arizona, which he<br />
began in the 1970s and is still<br />
ongoing, though the two-milewide<br />
crater is only sometimes<br />
accessible to the public (and,<br />
in 2019, to Kanye West, who<br />
filmed an IMAX-format music<br />
video there). But America is<br />
not the only setting where a<br />
sense of our infinitesimality is<br />
apt, and such works have been<br />
proliferating in recent years in<br />
places like Patagonia and the<br />
Australian Outback.<br />
Most recently, a new site<br />
has been announced for a<br />
series of huge projects: AlUla<br />
in Saudi Arabia, where the<br />
new Valley of the Arts will be<br />
home to five new permanent<br />
installations in the next two<br />
years, including a work by<br />
Heizer and another by Turrell.<br />
Will it become the world’s<br />
largest sculpture park, a<br />
supersized version of the<br />
soul-stirring Château La Coste<br />
in Provence? Or will it be<br />
something closer to a sculpture<br />
graveyard, as a few of the<br />
trendy art parks are sadly<br />
becoming?<br />
Impossible to say now—but<br />
one thing is clear: largescale<br />
outdoor art is here to<br />
stay, and Heizer’s “City” will<br />
almost certainly outlast us all.<br />
tripleaughtfoundation.org<br />
COMPLEX ONE, CITY; © MICHAEL HEIZER; COURTESY TRIPLE AUGHT FOUNDATION; PHOTO BY MARY CONVERSE<br />
CEDAR CITY AIRPORT TO GREAT BASIN NATIONAL RESERVE: 142 miles<br />
12 NetJets
Searching<br />
for your next<br />
superyacht<br />
getaway?<br />
Visit us today and ask about special benefits<br />
available to NetJets Owners.<br />
go.nandj.com/netjets
THE SMART GUIDE<br />
A GRAND COLLECTION<br />
Tantalizing elixirs, the latest city<br />
rides, art in New Mexico, and more.<br />
1<br />
2 3<br />
4<br />
6<br />
5<br />
1 COURVOISIER MIZUNARA Two giants of the spirits industry join forces for a unique cognac, as Grande Champagne eaux-de-vie aged originally in French oak barrels<br />
is then moved to House of Suntory’s award-winning casks made of Japanese Mizunara wood for a second maturation. courvoisier.com // 2 GORDON & MACPHAIL 1949<br />
FROM MILTON DISTILLERY An exceptionally rare whisky, this was the last cask laid down in the distillery—now known as Strathisla—in the 1940s. Small copper stills<br />
with a distinctive shape helped to give the spirit its rich, fruity, and full-bodied character. gordonandmacphail.com // 3 BERRY BROTHERS & RUDD NORDIC CASK<br />
COLLECTION Featuring five casks from pioneering Nordic distilleries, the second release from the renowned London wine and spirits merchant’s range features single malts<br />
from Denmark, Sweden, and Finland (including Teerenpeli, pictured), plus a rare Nordic blend. bbr.com // 4 THE MACALLAN HORIZON As enchanting as the latest whisky<br />
from the Moray-based distillery is, the focal point of this release is its remarkable packaging. A collaboration with Bentley Motors, the visionary design of the casing focuses<br />
on the horizontal, producing a most distinctive look. themacallan.com 5 GLENFIDDICH TIME RE:IMAGINED Three single malts capture a single moment in time and are<br />
encased in elaborate designs. The 50-year-old (pictured) stands for Simultaneous Time, the 40-year-old for Cumulative Time, and the 30-year-old for Suspended Time.<br />
glenfiddich.com 6 FETTERCAIRN 18 YEARS OLD SINGLE MALT The innovative distillery’s first whisky finished in locally sourced Scottish oak casks, having been refined in<br />
American white oak ones, represents a major development in master whisky maker Gregg Glass’s approach. fettercairnwhisky.com<br />
CITY STYLE<br />
2 3<br />
1<br />
The inexorable rise of ebikes continues apace with perhaps the greatest strides taking place in the<br />
production of those improving transit around urban areas. The Brompton Electric P Line (1, brompton.<br />
com) is a prime example. The lightest bike yet from the London brand, among its many charms, its<br />
portability, with an innovative dual-locking seat post, means you can steer the folded bike by the<br />
saddle. Further east, Taiwanese brand Tern (2, ternbicycles.com) has produced the NBD, with its<br />
long-step-thru frame and low center of gravity making it an ideal getaround. And across the Atlantic,<br />
Texas’s Denago (3, denago.com) has created the Commute 1, widely regarded as one of the best<br />
ebikes around for navigating the busy city streets in style and ease.<br />
ADDED POWER<br />
Sportscar giant Porsche is increasing its interest in the ebike world, making motors, batteries, and software architecture at<br />
its Munich factory, and acquiring a stake in Croatian ebike brand Greyp. porsche.com<br />
ALL IMAGES COURTESY TH COMPANIES<br />
14 NetJets
CONNOISSEURS CAN SPEND<br />
THEIR LIFETIME COLLECTING.<br />
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TAKE NEARLY AS LONG.<br />
For Life<br />
No matter what your collectibles comprise,<br />
a network Forever Agent℠ is here to help<br />
you fi nd the perfect property. Explore<br />
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BerkshireHathawayHS.com<br />
Our franchise network represents some of the finest residences in the<br />
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©<strong>2022</strong> BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and<br />
operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate.<br />
Equal Housing Opportunity.
THE SMART GUIDE<br />
A SOUND<br />
INVESTMENT<br />
Danish audio specialist Bang<br />
& Olufsen has long been at<br />
the forefront of technological<br />
advances in the high-end<br />
speaker sector but has also<br />
always paid attention to<br />
interior design, ensuring its<br />
products are as easy on the<br />
eye as they are pleasing on<br />
the ear. So it proves with<br />
the latest natural aluminum<br />
Beosound Balance, which<br />
combines a Scandinavian<br />
aesthetic with hidden<br />
interfaces which allow a<br />
control of volume<br />
that ensures the perfect level<br />
for every occasion.<br />
bang-olufsen.com<br />
PETER VITALE<br />
SIGHTS TO BEHOLD<br />
Santa Fe has established itself as a major player in the art world, but how best to enjoy the city’s bountiful<br />
culture scene when such hubs as New York and L.A. offer so much more in the hospitality sector? A simple<br />
solution is provided by one of world’s leading hotel brands, Four Seasons Resort Rancho Encantado Santa<br />
Fe, which has launched an art concierge program. As well as enjoying the intimate surrounds of the 65-casita<br />
boutique hotel, guests will be offered an array of curated experiences around the 250-plus galleries in the<br />
Santa Fe area, including meet-and-greet with artists, private shows, and after-hours tours at some of the<br />
city’s top establishments. Perhaps the highlight is a four-hour Canyon Road Concierge Tour, helmed by local<br />
expert Mike McKosky. fourseasons.com<br />
SANTA FE AIRPORT: 20 miles<br />
© BANG & OLUFSEN<br />
BEST OF THREE<br />
“A vehicle that’s all about leisure and<br />
pleasure,” says Steve Morris, executive<br />
chairman of Morgan, the British<br />
manufacturer of the new Super 3. The<br />
three-wheeler is a throwback to a more<br />
carefree era, though the engineering<br />
is of the highest contemporary<br />
quality, with a Dragon inline engine,<br />
monocoque body, and a five-speed<br />
manual gearbox. Pitched to appeal to<br />
curious motorcyclists and sports car<br />
lovers wanting something a bit more<br />
“fun,” the retro look is a sign of things<br />
to come, with other manufacturers<br />
such as Liberty Motors, Vanderhall,<br />
and Polaris in the U.S. also playing<br />
their part in the rebirth of the threewheeler.<br />
morgan-motor.com<br />
NICK DIMBLEBY<br />
16 NetJets
PRIVATE<br />
ISLAND LIVING<br />
at it’s finest.<br />
VIRGIN GORDA<br />
BRITISH VIRGIN ISLANDS<br />
OILNUTBAY.COM
THE SMART GUIDE<br />
A BEAUTIFUL<br />
FRIENDSHIP<br />
A collaboration between the venerable<br />
London luggage maker and the renowned<br />
Paris-based fashion house, the Globe-<br />
Trotter x Casablanca collection of<br />
suitcases is truly the meeting of two worlds.<br />
The range—which includes large check-in<br />
and carry-on trolley cases alongside<br />
smaller bags such as the miniature, London<br />
square, vanity, and attaché sizes—<br />
embodies the Globe-Trotter aesthetic, which<br />
remains true to the principles laid out at<br />
its founding in 1897, yet takes inspiration<br />
from the very latest fall/winter designs from<br />
Casablanca, “Le Monde Diplomatique,”<br />
a homage to the world of jet-set travel.<br />
globe-trotter.com<br />
KEEPING A WARM FRONT<br />
SPINNING TOP<br />
Long-time leader in the field of home<br />
entertainment, Audio-Technica has<br />
upped the ante for lovers of vinyl with<br />
its latest release, the AT-LPW50BTRW.<br />
The newest edition of the brand’s<br />
belt-drive wooded turntables gives<br />
the listener all the benefits of their<br />
old-fashioned records connected, via<br />
Bluetooth, to the very latest speakers<br />
or headphones. The rosewood-finish<br />
veneer adds more than a dash of class<br />
to a beautifully manufactured piece<br />
of equipment. audio-technica.com<br />
As well as producing some of the world’s finest golf clubs, Scottsdale, Arizona-based PXG<br />
creates distinctive and bold golfing fashions. Its fall/winter collection, inspired in part by<br />
its desert headquarters, comes in three sections—The Essentials, The Edit, and Coming in<br />
Hot—each imbued with a sense of tradition and American style, and all equally wearable<br />
on the course and off it. pxg.com<br />
LIGHT FANTASTIC<br />
Two British icons have come together for a<br />
limited edition bike that features both a sense of<br />
nostalgia and the latest engineering and materials.<br />
Folding-bike specialist Hummingbird has garnered<br />
a reputation for its lightweight creations and its<br />
latest frame made of flax-plant fibers weighs<br />
in at just 15 pounds. It is also a homage to the<br />
motorsports manufacturer British Racing Motors<br />
(BRM), with the bike painted in the brand’s colors,<br />
to mark the 60th anniversary of its Formula One<br />
World Championship win. hummingbirdbike.com<br />
ALL IMAGES COURTESY THE COMPANIES<br />
18 NetJets
Elevate your bucket list
NOTES FROM NETJETS<br />
Latest happenings, onboard updates,<br />
companywide news, and profiles.<br />
KEEPING ON TRACK<br />
FREDERICK DUCHESNE (3)<br />
DRIVING EXCITEMENT<br />
The view over Tabac corner in Monaco, above, was just<br />
one of the highlights of NetJets’ F1 events this summer.<br />
This year, NetJets supported the Formula<br />
One (F1) races in Miami and Monaco.<br />
The Miami Grand Prix, the first F1 race in<br />
Miami, was held on May 8. A total of 500<br />
guests attended our Owner event. The night<br />
before the race, Grammy-winning duo The<br />
Chainsmokers performed at the event, and<br />
former F1 driver and current commentator<br />
for Sky Sports David Coulthard and English<br />
professional golfer Ian Poulter were in<br />
attendance for a Q&A session.<br />
The final week of May saw the most<br />
highly anticipated event in the F1 calendar<br />
return to the Circuit de Monaco. After two<br />
years with no spectators because of the<br />
pandemic, the Monaco Grand Prix saw<br />
excited guests crowding into the bustling<br />
principality. As usual, we provided our<br />
Owners with the best seats in the house—<br />
the NetJets roof terrace overlooking the<br />
12th corner, Tabac. In total, we welcomed<br />
238 guests across the weekend and flew<br />
51 legs equivalent to 96.7 flight hours—or<br />
four straight days in the air.<br />
20 NetJets
NETJETS BY THE NUMBERS<br />
GLOBAL<br />
STATISTICS<br />
JULIAN RENTZSCH<br />
ACCESS TO<br />
5,000+ AIRPORTS IN<br />
200+ COUNTRIES AND TERRITORIES<br />
(That’s more than the top four airlines combined)<br />
INSIDE TRACK<br />
ERIC McCARTY<br />
Vice President, Safety<br />
WHEN DID YOU START AT NETJETS?<br />
I was hired in 2004 as a First Offi cer to fl y the Hawker<br />
800XP. Prior to my current role, I served as an assistant<br />
chief pilot, director of Technical & Compliance Programs,<br />
and vice president of Flight Operations. Before that,<br />
I spent six years fl ying at regional airlines.<br />
WHAT DOES YOUR NORMAL DAY CONSIST OF?<br />
I start every day with an update on our business<br />
goals and performance metrics from the previous day.<br />
Following this, our team focuses on safety promotion as<br />
well as our regular monitoring and review of any safety<br />
events, which could include weather-related events,<br />
injuries, or industry incidents and accidents.<br />
WHAT IS THE BIGGEST CHALLENGE YOU FACE IN<br />
YOUR ROLE?<br />
Like all companies, we face challenges. However, we<br />
view these as opportunities to learn and grow. This<br />
positive mindset allows us to be creative and innovative<br />
in our relentless quest to lead our industry in safety<br />
practices and compliance standards. Safety guides<br />
everything we do, and our team is challenged to elevate<br />
these standards. In doing so, we have accomplished the<br />
following milestones:<br />
- Achieved the highest level of Federal Aviation<br />
Administration (FAA) Safety Management System<br />
(active conformance) over 10 years ago<br />
- Implemented a fi rst-in-class Flight Operations Quality<br />
Assurance (FOQA) program that continuously monitors<br />
fl ight activity<br />
- Built a robust voluntary safety reporting program that<br />
allows us to identify safety hazards from confi dential<br />
reports from front-line employees<br />
- Became the fi rst and only Part 135 operator to<br />
launch an FAA Advanced Qualifi cation Program,<br />
the highest level of training recognized and used by<br />
Part 121 airlines.<br />
260M+ SM FLOWN ANNUALLY<br />
Enough to circle the Earth 10,400+ times or<br />
take 540+ trips to the Moon and back<br />
800+ AIRCRAFT WORLDWIDE 1<br />
Greater than our three largest competitors’<br />
fleets combined<br />
175+ NEW AIRCRAFT PURCHASES<br />
Nearly 80 jets will be delivered in <strong>2022</strong> alone<br />
as part of a multibillion-dollar, multiyear fleet<br />
investment<br />
LESS THAN 5 YEARS<br />
Age of almost half of our aircraft,<br />
which is significantly younger than<br />
that of our competitors’<br />
APPROXIMATELY $83M<br />
Annual investment in personalized,<br />
industry-leading Crewmember training<br />
630+ NEW HIRES<br />
2021 recruiting efforts, including<br />
300+ new pilots<br />
1<br />
Total number of aircraft includes aircraft under management by NetJets and<br />
Executive Jet Management.<br />
NetJets<br />
21
NOTES FROM NETJETS<br />
THE MASTERS<br />
Our Team welcomed Owners to Augusta on Thursday, April 7, and we<br />
provided exclusive hospitality at Club Magnolia throughout the weekend.<br />
19TH HOLE<br />
The entertainment continued once<br />
the golf had finished at Augusta.<br />
During our NetJets Friday Night event, NetJets Owners and their guests attended<br />
a live interview hosted by Jim Nantz and featuring a panel of professional golfers<br />
and NetJets Brand Ambassadors, including Tommy Fleetwood, Shane Lowry,<br />
Lee Westwood, Tyrrell Hatton, and Harris English. Afterward, we hosted a private<br />
performance by singer-songwriter Thomas Rhett. This is always one of our most<br />
popular events and one that we look forward to every year.<br />
© NETJETS (3)<br />
22 NetJets
JULIAN RENTZSCH<br />
CREWMEMBERS IN PROFILE<br />
MIKE WITHORN<br />
Flight Attendant<br />
MY FIRST EXPOSURE TO FLYING WAS …<br />
when I was 14 or 15 years old. I went to visit<br />
my brother who was in the Air Force in New<br />
Mexico. When I graduated high school, I moved<br />
to Naples, Florida, and became a ticket agent for<br />
Bar Harbor Airlines. I fell in love with fl ying and<br />
was hired as a fl ight attendant for Northwest<br />
Airlines in 1989.<br />
THE BEST PART OF FLYING IS … seeing the<br />
world and getting paid to do it. In my 30-plus<br />
years in this work, it is still my favorite part and<br />
the opportunity I most appreciate.<br />
BEFORE JOINING THE NETJETS TEAM, I<br />
WAS … fl ying for Northwest Airlines as an<br />
international fl ight attendant and purser,<br />
managing all in-fl ight details. I worked there<br />
for 18 years and frequently took trips to China,<br />
Japan, Europe, and India.<br />
THE ONE DAY AT NETJETS I WON’T FORGET<br />
WAS … the Monday I received the phone call<br />
offering me a position as a NetJets international<br />
fl ight attendant. It was two weeks after I’d<br />
applied, and I thought my interview went<br />
horribly. So, I was thrilled—and relieved—that I<br />
got the offer. Within two weeks of that call, I was<br />
welcomed to new hire orientation.<br />
ONE THING OWNERS PROBABLY WOULDN’T<br />
GUESS ABOUT ME IS … I am a commercial,<br />
multi-engine, instrument-rated pilot and am<br />
planning to transition to a NetJets pilot without<br />
severing employment.<br />
ON MY DAYS OFF … you’ll fi nd me at the<br />
airport. I instruct in a Cessna 172 at both<br />
Naples and Immokalee airports and manage a<br />
Piper PA-32 Cherokee Six for a private owner.<br />
I am a First Offi cer on a Cessna Citation 550 for<br />
medevac fl ights, and my wife and I volunteer<br />
our time to fl y for Pilots N Paws, taking rescue<br />
animals to new homes. In addition, I am<br />
working on gaining enough hours to become a<br />
NetJets pilot.<br />
WITHIN THE NEXT TEN YEARS, I WOULD<br />
LIKE TO … be in the pilot seat of a NetJets<br />
aircraft—and I should reach that goal within<br />
the next six months to a year. I have loved<br />
my career as a fl ight attendant and, now,<br />
my ultimate goal is to co-pilot for NetJets<br />
with my son, who is currently working on his<br />
pilot licenses.<br />
MY BEST ADVICE FOR STAYING SANE<br />
ACROSS TIME ZONES IS … listen to your<br />
body. It tells you when to sleep. Get out and<br />
explore the places you’re visiting. The world<br />
is different everywhere, so try to get together<br />
with colleagues and learn about other cultures—<br />
it really brings us all together.<br />
NetJets<br />
23
NOTES FROM NETJETS<br />
What’s in the Bag?<br />
It’s an oft-asked question posed to professionals by everyone from golfing<br />
journalists to equipment junkies. And thanks to the popularity of social media,<br />
the hashtag #WITB has become a siren call for diehard enthusiasts to track<br />
what their favorite pro is debuting, utilizing, modifying, or replacing.<br />
It is in that spirit that we are lifting the veil to reveal the tools of the trade for<br />
some of our favorite NetJets Brand Ambassadors, starting with this debut<br />
feature that showcases the eclectic weapons used by none other than Jason Day.<br />
WOODS<br />
DRIVER:<br />
Ping G410 LST Diamond<br />
(10.5 degrees)<br />
Custom Tpt 15 Lo shaft<br />
3 WOOD: Taylormade SIM Max<br />
80g Kuro Kage X flex<br />
shaft<br />
IRONS<br />
3 & 4 IRON: Taylormade P770<br />
KBS C-Taper shaft<br />
5-PW:<br />
Taylormade P7MC<br />
KBS C-Taper shaft<br />
WEDGES<br />
52-DEGREE,<br />
56-DEGREE: Titleist Vokey SM9<br />
S400 shaft<br />
60-degree:<br />
PUTTER<br />
Titleist Vokey 22 Proto<br />
S400 shaft<br />
Scotty Cameron F-5.5<br />
© NETJETS<br />
24 NetJets
OWNER’S PROFILE<br />
26 NetJets
From Red Bull to Ferrari to Lotus, Dany Bahar has been a force for<br />
change in the automotive world, and yet his coachbuilding company,<br />
Ares, may be his most ambitious undertaking. // By Josh Sims<br />
ONE<br />
OF A KIND<br />
YOU CAN IMAGINE the look on his face. A Saudi prince is the proud<br />
owner of a $2.5 million Bugatti. He’s enjoying lunch in Monaco.<br />
And then guess what pulls up outside the restaurant? A virtually<br />
identical $2.5 milllion Bugatti. Fortunately, Dany Bahar was there<br />
to provide a solution.<br />
“He looks at me and just tosses the car keys across the table<br />
and tells me to do whatever I need to do to make his car unique,”<br />
recalls Bahar. In doing so, he became Bahar’s first customer. And<br />
a rather good one, as he has since put a “double-digit number” of<br />
cars a year through the entrepreneur’s services.<br />
“If he hadn’t seen that other Bugatti maybe it would never have<br />
occurred to him just how much he actually wanted something<br />
unique—that what is, in most cases, the pure, theoretical idea that<br />
someone else just might be able to buy the same vehicle as him [is<br />
enough of an incentive to pursue that individuality],” Bahar adds.<br />
What Bahar does, through his Modena, Italy-based company<br />
Ares, which he co-founded with business consultant Waleed Al<br />
Ghafari just eight years ago, is take a vehicle and remodel it as<br />
a true one-off. Clients come with their seemingly run-of-the-mill<br />
Ferrari, Bentley, or Rolls-Royce—automobiles that, in the more<br />
everyday world, would already be considered extremely special—<br />
and often with specific ideas as to how to make it utterly special.<br />
That might amount to a reworked interior scheme or it might<br />
involve something much more fundamental: turning a sedan into a<br />
coupe, for example, converting a fixed roof into a convertible one,<br />
or changing the entire profile of the vehicle.<br />
“Actually I’m not really a car guy myself, not a petrolhead,”<br />
says Bahar, who nonetheless spent a couple years at Ferrari as its<br />
senior vice president for commercial and brand before leaving—<br />
something hardly anyone at Ferrari ever does—to become CEO of<br />
Lotus. Perhaps he is, at heart, more of a brand-builder: He made<br />
his name in the business world with considerably smaller wheels,<br />
helping to make inline skating the global phenomenon, if a fleeting<br />
one, that it became, before moving on to Red Bull, where, as<br />
its chief operating officer for four years, he was instrumental in<br />
launching its Formula One racing team.<br />
“What I learned [from both experiences] was how important<br />
emotional content is to any product, how powerful that can be,”<br />
enthuses Bahar, who’s more an ice-hockey player than an inline<br />
skater, and who, one imagines, has enough get-up-and-go in his<br />
veins to bypass energy drinks. But perhaps both brands attuned<br />
him to the needs of younger people—and what the “Me Generation”<br />
wants, more and more, is something that’s all about them.<br />
Indeed, the falling age profile of the very wealthy isn’t something<br />
all manufacturers of luxury products have yet grasped, he contends.<br />
It was Bahar who battled with Ferrari’s dominant engineering<br />
culture to get the company to launch vehicles that worked with<br />
the lifestyle needs of the young and wealthy, not just to provide<br />
excellence in mechanics.<br />
“Ferrari was becoming an old man’s car, an attribute that<br />
[younger consumers] wouldn’t want to be associated with. I<br />
think I was able to change that a lot while I was there, and<br />
start to do some really cool things,” says Bahar, a Turkish-born<br />
Swiss, now based in Dubai. “But I also met so much resistance<br />
to that idea. I remember having this 1.5-hour-long meeting with<br />
the CEO, who’s a dear friend, and at the end he said ‘Dany,<br />
I didn’t understand anything you said, but it sounded good.’”<br />
He continues: “To give a stupid example, it was as simple as<br />
putting in cup-holders. Ferrari saw no engineering reason to<br />
have them. But even a Ferrari needs a cupholder. The Ferrari<br />
California was the first ever Ferrari for which the initial briefing<br />
came from the commercial department, which had an eye to<br />
fulfilling the needs of the customer [not finding a customer to<br />
meet whatever the company built].”<br />
And there are more and more of these customers, a new<br />
demographic for whom lifestyle concerns are paramount, and,<br />
increasingly, customization is king. That, Bahar concedes, is not<br />
an original idea per se. “Modding” is now well-established within<br />
the watch world, and luxury car makers, Ferrari included, have<br />
long run programs that allow buyers to select, say, a particular<br />
paintwork finish or seating leather. Many high-end car makers<br />
also have decades-long relationships with famed coachbuilders<br />
like Pininfarina or Zagato, each bringing their vision to exceptional<br />
versions of production vehicles.<br />
What’s new, arguably, is elevating it to the Ares level: The<br />
customer ends up with their Bugatti looking like no other, complete<br />
with all road-worthiness certifications and registrations. And<br />
that’s possible because Ares will do what the bigger names of<br />
the luxury automotive world could do—on paper—but can’t or<br />
won’t do in actuality because the necessary disruption to their<br />
production processes is just too costly and too complex. These<br />
massive companies will, Bahar reckons, only ever be able to offer<br />
CHANGING MINDS<br />
Dany Bahar’s Ares is setting new<br />
standards for customized vehicles.<br />
NetJets<br />
27
OWNER’S PROFILE<br />
customization lite. In other words, Ares is filling a “market<br />
niche”—no, Bahar pauses to correct himself, make that<br />
“ultra, ultra niche.”<br />
“In principle, no manufacturer really likes another<br />
company messing with its cars,” Bahar laughs, though<br />
the likes of Bentley and Volvo have already approached<br />
Ares to take on some special projects they’re too big to<br />
fulfil. Besides, he suggests, like it or not, for some of<br />
their customers, this is the future.<br />
“Even back at Ferrari and Lotus I felt that, while the<br />
product is important, it’s individualization that’s even<br />
more important, and that it’s only a matter of time<br />
before the possibilities of individualization will come<br />
to every kind of luxury item on sale today,” reckons<br />
Bahar. “You can see that the customization business has<br />
made huge progress over just the last few years, that<br />
the personalization you got a century ago from having<br />
a bespoke suit made just for you will be seen in many<br />
other products, too. It’s all about having a product your<br />
neighbor doesn’t have.”<br />
Critics might worry that this is a reductive view of<br />
what’s driving customers—one-upmanship, swagger,<br />
boastfulness—but Bahar suggests it’s precisely the<br />
reassurance that you have what nobody else has that is<br />
the motivating force for, maybe, half of his clients. And<br />
it’s all the more pertinent given that, as he suggests,<br />
the likes of a Ferrari doesn’t have the cachet it once did.<br />
After all, these days it’s within the pocket of a top lawyer<br />
or doctor.<br />
“You may, if you’re fortunate enough to have the<br />
money to do so, select your paint color, or whatever,<br />
at the likes of Rolls-Royce, but there’s nothing to stop<br />
someone else selecting the same paint color. And, fair<br />
enough, that’s going to annoy you if you’ve spent a<br />
million on a car and 5,000 people turn out to have the<br />
same,” says Bahar. “The fact is that the more people<br />
there are who can buy a $2.5 million Bugatti, the more<br />
it’s a precondition that it has to be unique.”<br />
Remarkably, he has found that the wealthier an<br />
Ares’ client is, the less interest he—and it’s usually a<br />
he—has in the mechanics of his vehicle, even though,<br />
thanks to massive consolidation within the car industry,<br />
many parts are common to vehicles up and down the<br />
price spectrum. That’s not just because some of Bahar’s<br />
clients already have hundreds of cars in a very big garage<br />
somewhere. It’s because what provides them with the<br />
additional value is the look and the feel of their car. “It’s<br />
very particular. You might even call these people nerds,”<br />
Bahar laughs.<br />
That can lead to some very particular results, too.<br />
If you’re selling a client on the carte blanche they will<br />
have to produce a car just as they want it, there’s no<br />
scope to quibble with their taste. You have to respect that<br />
taste is—thankfully—not universal, not cross-cultural.<br />
Bahar also recalls the frustrations his design department<br />
experienced with a new project that could barely get<br />
started for the client making one minute change after<br />
another—and that was just to the steering wheel. Why<br />
all the fuss about such an insignificant part of the car,<br />
they wondered?<br />
“I called the client and he said, ‘Look Dany, it might<br />
not have occurred to you but when you’re driving a<br />
car all you’re doing really is holding this one piece in<br />
your hands. That makes the steering wheel the most<br />
important part of the car, the part that has to be the<br />
most beautiful. I can’t see the car from the outside when<br />
I’m sitting in it. So I’ll spend all the time I need until the<br />
steering wheel is perfect,’” Bahar recalls. “And I thought,<br />
‘Yeah, he’s right.’ It’s all a question of what’s important to<br />
you. Each detail typically has a story behind it. It’s that<br />
emotional element again. I think understanding that is<br />
why people come to us, because really we have no track<br />
record to speak of yet. I think that’s why people come<br />
back to us over and over again, too.”<br />
Yet providing a service that can pay that level of<br />
attention to detail doesn’t necessarily make for a longterm<br />
growth business, especially given the realities of<br />
contemporary geopolitics, even if the very, very topend<br />
may be largely insulated from most events. Bahar<br />
stresses that Ares’ customization service is, almost by<br />
definition, limited in its growth: “You could produce<br />
a thousand [specialist] cars per year and you’d be a<br />
tiny, tiny company [in the automotive world]—and<br />
we’re producing 50,” he says. But he also believes the<br />
company has some way to go to reach what he calls “the<br />
exclusivity limit.” He puts this at between 300 and 500<br />
cars per annum, just few enough that what Ares does<br />
will remain super-exclusive.<br />
All the same, much as Pininfarina, after decades<br />
focusing on design for third parties, has recently returned<br />
to manufacturing its own cars, so Ares has now pressed<br />
ahead with the launch of its own range of vehicles,<br />
including its impressive S1 Project supercar. The first<br />
production run of 77 was successfully pre-sold and will<br />
be delivered this year. It has its own SUV in the pipeline<br />
for 2023, and it’s also, somewhat incongruously,<br />
planning an electric compact city car, bicycle, and<br />
scooter. Manufacturing is, Bahar agrees, a very different<br />
proposition from customization, but he’d rather Ares<br />
stood on multiple pillars than become dependent on<br />
one. Ares, he says, is moving away from being a service<br />
provider and towards being a brand in its own right.<br />
Certainly, he’s already thinking like a manufacturer. Has<br />
any buyer of the S1 tried to put their new car through<br />
Ares’ bespoke process?<br />
“No,” says Bahar, “and, answering like all the big<br />
manufacturers would, I hope it never comes to that.”<br />
And at least this time it’s on his terms. Bahar might<br />
well have been put off car manufacturing for life,<br />
following his experience at Lotus. Brought in to rescue an<br />
ailing brand, he went at it full throttle, upping its glamour<br />
quotient by signing up Kate Moss, launching five new<br />
models in one year (something the car industry just<br />
doesn’t do) and then being fired by new owners in a hail<br />
of accusations of financial impropriety, legal battles and,<br />
finally, a settlement out of court.<br />
“It’s all a question of what’s important<br />
to you. Each detail has a story behind it.”<br />
28 NetJets
MAKING A DIFFERENCE<br />
Inside and out, Ares<br />
transforms already<br />
superlative cars such<br />
as a Bentley.<br />
ALL IMAGES COURTESY ARES DESIGN<br />
“Each and every experience gives you an opportunity<br />
to learn, and from Lotus I learned a lot about loyalty,<br />
teamwork, the corporate world, and how you should get<br />
absolutely everything in writing,” Bahar laughs. “But, you<br />
know, it’s fine. I’m a pragmatic person and accept that<br />
every life has its ups and downs. I won’t make the same<br />
mistakes again. That said, whoever knows me, whoever<br />
works with me, knows that I like to achieve goals in less<br />
time than might be expected. There’s no rush really. It’s<br />
just what drives me. I mean, why take things slower if<br />
you can do them faster?”<br />
That’s an apt question for the world of Ares, with<br />
its 0-60 in three seconds culture and its exasperated<br />
princes. At Ferrari, Bahar recalls, it was standard—as it<br />
remains for most automotive manufacturing—for a new<br />
car to move from drawing board to production in around<br />
four or five years. “But we’re not at Ferrari here, we’re not<br />
at Aston Martin,” he exclaims. “Here, there’s no reason<br />
why we can’t do that in a year, a year-and-a-half. And<br />
we’ve shown now that this is possible if you have good<br />
processes and project management.”<br />
In the long run, might Ares’ more important<br />
contribution be to bring an overhaul of approaches to<br />
luxury car production rather than for car customization?<br />
After all, Bahar claims that Ares is already the world’s<br />
largest coachbuilding company, both by turnover<br />
and number of projects. Within the next five years he<br />
expects it to be manufacturing around 400 of its own<br />
cars every year. It’s an ambitious goal, but Bahar has<br />
experience with doubters. When bankers and private<br />
equity managers told him that it would be impossible<br />
to achieve his proposed business plan within Ares’ first<br />
five years, he decided to do it, and go beyond it, in four<br />
years. And he did.<br />
“It’s just the satisfaction of saying, ‘There, in your<br />
face!’” he says with a knowing smile. aresdesign.com<br />
NetJets<br />
29
TEEING OFF<br />
GOLF<br />
ON THE<br />
BEN VIGIL<br />
30 NetJets
GREAT<br />
PLAINS<br />
The new must-play course from hotshot<br />
American golf design firm King-Collins<br />
is a true stunner spread across a vast<br />
parcel of former farmland in Nebraska.<br />
// By Larry Olmsted<br />
IT HAS ONLY BEEN a little over three years since Golf Magazine<br />
named little-known architect Rob Collins “The Next Big Thing” in<br />
golf course design, but it is looking like its crystal ball was spot on.<br />
The young star in the making partnered with construction manager<br />
Tad King to create King-Collins Golf Course Design & Construction,<br />
a boutique fi rm that handles every step from site evaluation to<br />
design to building the course. Most uniquely, they became the fi rst<br />
notable designers ever to hit it out of the ballpark and make their<br />
reputation with a nine-hole course, Tennessee’s Sweetens Cove.<br />
Despite its small size, the course has gained cult-like status, drawn<br />
favorable comparisons to the Alister MacKenzie-Bobby Jones<br />
masterpiece Augusta National, and landed on Golfweek’s Top 100<br />
list as the 21st Best Public Course in the U.S.—the only nine-holer<br />
on that vaunted ranking.<br />
Since Sweetens Cove, King and Collins have been swamped<br />
with requests for their work and have projects under way in Texas,<br />
New York, Mississippi, and more in Tennessee, but the next big<br />
thing—in a very literal sense—is in one of golf’s less heralded<br />
destinations, Nebraska. Here, in the extreme northeast corner of the<br />
state—the closest “big city” is not even in Nebraska, it’s Sioux City,<br />
Iowa, about 15 miles away—is a big chunk of agricultural land that<br />
has been farmed by the Andersen family for four generations. The<br />
Andersens are of Danish descent and proud of it, and own a local<br />
nine-hole routing called Old Dane, but wanted to do a lot more in<br />
NetJets<br />
31
ROB COLLINS<br />
TEEING OFF<br />
The greens are among the largest most<br />
golfers will have ever seen, totaling nearly<br />
six and a half acres unto themselves.<br />
32 NetJets
BEN VIGIL<br />
CONTRASTING COUNTRY<br />
From left: The seventh<br />
and eighth holes of<br />
Landmand, amid the<br />
sparse Nebraska<br />
landscape.<br />
terms of golf, so they hired King-Collins and gave<br />
it the run of 580 acres that have laid fallow for<br />
two decades. The result is the Landmand (Danish<br />
for farmer) course, a 7,200-yard, par-73 stunner,<br />
which opened for play on September 3—one of<br />
the highest-profile openings in the world this year.<br />
If Sweetens Cove shocked with its small<br />
stature, the opposite is the case at Landmand,<br />
where everything is much larger than life. The<br />
course site is about four times the average for<br />
18 holes, with a whopping 84 acres of turf<br />
between tees and the gigantic green complexes.<br />
That would suggest ample landing areas, and,<br />
to a degree, that is true, but players will have<br />
to navigate a maelstrom of bunkers, totaling<br />
almost four sand-strewn acres in all. The greens<br />
are among the largest most golfers will have ever<br />
seen, amounting to nearly six and a half acres<br />
unto themselves. The largest is the signature<br />
17th, a tribute to MacKenzie’s infamous,<br />
legendary, and now vanished Sitwell Park green,<br />
an enormous and extravagantly contoured green<br />
he built at an otherwise pedestrian course in<br />
England, with a drop so steep it is often described<br />
as a waterfall. The long extinct green has become<br />
a mantra of sorts in the currently hot retro-golf<br />
architecture circles, led by the likes of Tom Doak,<br />
Gil Hanse, and Kyle Franz, among others. Collins’<br />
Sitwell take here in Nebraska farm country covers<br />
more than 30,000 square feet for just one pin. In<br />
comparison, the famed enormous double green<br />
at St. Andrews Old Course, for the fifth and 13th<br />
holes, is over 37,000 square feet. There are four<br />
greens at Landmand in excess of 25,000 square<br />
feet—more than four times the size of the average<br />
putting surface on the major professional tours<br />
(around 6,000). Collins is clearly influenced by<br />
the early architecture of the British Isles, with<br />
fairways meant to play firm and fast in the hot,<br />
dry Nebraska summers and additional homages<br />
to the classic punchbowl and redan greens.<br />
So Landmand requires length off the tee<br />
and gives room to play, but both fairway and<br />
greenside bunker shots will be a vital part of any<br />
visitor’s round, and two-putts may be rare, while<br />
four- and five-putts won’t surprise. What will<br />
surprise is the beauty and magnificence of the<br />
land itself, which was cleared of trees decades<br />
ago for farming, yet is hardly the flat cornfields<br />
Nebraska is famous for, but rather a series of<br />
valleys bisected by prominent ridges, offering<br />
constantly impressive 360-degree panoramic<br />
views but also creating a natural optical illusion<br />
that makes it hard to judge distance. Collins was<br />
dead-set on a walkable course, and designed it<br />
initially by walking, channeling the old-school<br />
Old Tom Morris method employed at Scotland’s<br />
legendary Prestwick 170 years ago when Morris<br />
would wander about the dunes selecting the<br />
best green sites, then find a way to connect<br />
and play to them. As a wonderful result of this<br />
methodology and the very generous parcel, with<br />
no constraints for homesites or such, there are<br />
par threes, fours, and fives of every conceivable<br />
length, and the holes play in every possible<br />
direction. In addition, there are some dramatic<br />
elevation changes, as Collins let the natural flow<br />
of the landscape and its towering ridges dictate<br />
the routing, which, for example, led to a drivable<br />
par-four (seven) in a short valley between ridges<br />
followed by a climb to a short par-three up on<br />
top of the next hill.<br />
As Collins has written, “Prior to the Sweetens<br />
opening, we knew we had something special<br />
on our hands. Right now, I multiply the feeling I<br />
had early on in my gut about Sweetens by about<br />
1,000 and that’s how I feel about Landmand.<br />
We cannot wait for everyone to get out there and<br />
experience it firsthand. The pictures don’t do it<br />
justice. You just have to go and see it for your<br />
own self.” landmandgc.com<br />
SIOUX GATEWAY AIRPORT: 18 miles<br />
NetJets<br />
33
LIVING WELL<br />
34 NetJets
REST,<br />
RECOVER,<br />
RECHARGE<br />
The missing link to your fitness program<br />
may just be taking it easy. // By Jen Murphy<br />
FOR DECADES, “No Pain, No Gain” and “Sore Today, Strong<br />
Tomorrow” were the mantras preached by fitness instructors<br />
and written on gym walls. We were always going hard, be it in<br />
the gym or on the job. The events of the past two years have<br />
caused us to take a collective pause. Suddenly, the slower pace<br />
and work-from-home lifestyle allowed us time to embrace good<br />
habits we’d typically skimp on—an indulgent hour-long yin<br />
yoga class, a nutritious breakfast, 10 minutes of foam rolling<br />
after a workout, a full eight hours of nightly rest. We never<br />
realized we’d been running on fumes.<br />
As the world reopened, we emerged with a new appreciation<br />
for rest. Gyms and hotels have taken note, introducing everything<br />
from dedicated recovery rooms equipped with self-massage tools<br />
and compression gear, to sleep coaches and in-room meditations<br />
to induce calm and tranquility. We still care about getting in our<br />
steps, but we turn to the latest technology and fi tness trackers to<br />
also help us monitor our sleep and maximize recovery.<br />
Top athletes, such as NFL legend Tom Brady, ski champ<br />
Mikaela Shiffrin, and tennis great Rafael Nadal, have long<br />
known the secret to maintaining longevity while continuing<br />
to improve performance is a balancing act. The big days of<br />
intense workouts are carefully paired with naps, massages,<br />
active recovery days, and smart nutrition programs. Studies<br />
have shown rest days are essential for the body to maintain<br />
homeostasis, or a state of balance. An intense bout of<br />
physiological stress followed by recovery allows the body to<br />
adapt and restore balance. Skip the rest and keep pushing, and<br />
the body’s balance gets out of whack, increasing risk of injury<br />
and illness.<br />
Rest doesn’t have to mean lounging on the couch. Active<br />
recovery can be as simple as scaling back intensity or doing<br />
something active outdoors versus pumping iron at the gym. And<br />
massages, once seen as an indulgence, are now viewed as selfcare.<br />
If you’ve been giving it your all and aren’t seeing gains,<br />
it may be time to step back and re-evaluate your routine. Here<br />
are some easy ways to incorporate a bit more rest and recovery<br />
into your day-to-day so you can look good but also feel good<br />
day in and day out.<br />
JÖRN KASPUHL<br />
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LIVING WELL<br />
Five Yin Yoga Poses for<br />
Every Weekend Warrior<br />
Yin yoga is jokingly called sleepytime<br />
yoga as you often remain lying<br />
on your mat the entire class and<br />
hold poses for three to fi ve minutes<br />
to access deeper layers of fascia—<br />
the connective tissue that acts as<br />
shrink-wrap around your muscles<br />
and bones. Studies have shown that<br />
fascia requires sustained stretching<br />
before it starts to change elasticity.<br />
Those longer holds in restorative Yin<br />
postures have been shown to be one<br />
of the most effective ways for fascia<br />
to stretch and lengthen. And like<br />
any style of yoga, breathing is at the<br />
heart of the practice. As you breathe<br />
into each pose, you’ll increase blood<br />
fl ow and circulation, while also<br />
activating your parasympathetic<br />
nervous system to melt away stress.<br />
Here are fi ve Yin poses to integrate<br />
into your home routine.<br />
SUPPORTED BRIDGE POSE<br />
BENEFIT:<br />
Relieves lower back pain and<br />
opens the chest to counteract<br />
slumped desk posture.<br />
RECLINED SPINAL TWIST<br />
BENEFIT:<br />
Helps decompress the lower back,<br />
stretches the glutes, and opens<br />
tight shoulders.<br />
RECLINED SUPPORTED<br />
BUTTERFLY<br />
BENEFIT:<br />
This hip opener stretches<br />
the groin and adductors while<br />
releasing tension in the<br />
lower back.<br />
RUNNER’S LUNGE<br />
BENEFIT:<br />
Targets tight hip flexors, the psoas<br />
muscle, and the lower back.<br />
PUPPY POSE<br />
BENEFIT:<br />
Provides a deep stretch<br />
through the shoulders, chest,<br />
and upper arms.<br />
ISTOCK<br />
Spa Navigator<br />
Top spas draw on the knowledge and ancient healing practices from cultures around the world as well as the latest<br />
science and technology to deliver a menu of distinctive therapies guaranteed to relax and restore both mind and body.<br />
LOMI LOMI ABHYANGA THAI MAORI SHIATSU<br />
WHAT IS IT<br />
This indigenous Hawaiian<br />
healing art involves long,<br />
rhythmic forearm strokes<br />
that can deliver light to<br />
deep pressure to improve<br />
circulations and realign<br />
the body.<br />
Rooted in Ayurveda, a<br />
traditional system of<br />
medicine from India, this<br />
massage is performed with<br />
warm, dosha-specific oil.<br />
Instead of a table, you lie<br />
on the ground, clothed, as<br />
a therapist uses their feet,<br />
elbows, knees, and hands<br />
to compress and stretch<br />
the body.<br />
Utilizes a “patu,” a wooden<br />
weapon of war, and beech<br />
spheres to apply varying<br />
pressure to every muscle of<br />
the body.<br />
A century-old Japanese<br />
massage technique that<br />
deftly uses finger pressure<br />
to knead, press, soothe, tap,<br />
and stretch muscles as well<br />
as stimulate the flow of “Qi”<br />
or vital energy, throughout<br />
the body.<br />
WHERE TO TRY IT<br />
The newly renovated Four<br />
Seasons Resort Hualalai<br />
on the Big Island of Hawaii.<br />
fourseasons.com<br />
Ananda, a five-star holistic<br />
spa resort in the Himalayas<br />
in India. anandaspa.com<br />
Thai massage is a specialty<br />
at COMO Shambhala Spa at<br />
COMO Point Yamu in Phuket,<br />
Thailand. comohotels.com<br />
Newly opened Monteverdi<br />
Spa in Tuscany.<br />
monteverdituscany.com<br />
The revamped Four Seasons<br />
Hotel Westlake Village<br />
in southern California.<br />
fourseasons.com<br />
36 NetJets
JULIAN RENTZSCH<br />
How To Know<br />
When You Need A Break<br />
If you’re putting in too much time at the gym, you could be doing more<br />
harm than good. Overtraining can undo your fitness gains and make<br />
you more susceptible to injury and illness. Samantha Campbell, owner<br />
of Deep Relief // Peak Performance Athletic Training Center in Haiku,<br />
Hawaii, on the island of Maui, trains some of the world’s top athletes<br />
including big-wave surfer Ian Walsh, snowboarder Travis Rice, and<br />
kitesurfer Jesse Richman. Here she shares insights on everything from<br />
the importance of a rest day to how to get back to baseline.<br />
Is there a way to measure how hard<br />
you’re taxing your body during training<br />
or are you really just going on how you<br />
feel? These days gadgets like your Apple<br />
Watch give you a readiness score. This<br />
metric is based on heart-rate variability<br />
(HRV), or the variance of time between<br />
the beats of your heart. Low HRV may<br />
indicate your body has activated your<br />
parasympathetic nervous system, or<br />
fi ght-or-fl ight mode, to respond to stress.<br />
Sometimes you could write off that low<br />
number due to having a few drinks the<br />
night before. What’s more useful is to<br />
look at trends over time by using HRV as<br />
an objective number and correlating it to<br />
subjective states like mood.<br />
How might overtraining affect mood?<br />
Mood swings can often be one of the fi rst<br />
signs that something is out of whack.<br />
Exercise is usually a mood booster,<br />
but overtraining can lead to feelings of<br />
grumpiness and even depression.<br />
Are there other signs to look for?<br />
Depending on the person, you could<br />
notice changes in appetite and sleep<br />
patterns. If you aren’t usually a napper<br />
and are suddenly taking two-hour<br />
naps in the middle of the day or if you’re<br />
an early bird now sleeping in, those could<br />
all be signs you might need a break.<br />
Training puts physical stress on the<br />
body but can outside stressors play<br />
a factor in overtraining? Professional<br />
athletes get to rest as part of their<br />
job. Normal people, say training for a<br />
triathlon or CrossFit competition, may<br />
still work a 70-hour week. You have<br />
to consider the total amount of stress<br />
affecting your body, including nonathletic<br />
stressors like work, a new baby,<br />
or being off your sleep schedule.<br />
How does overtraining affect<br />
performance? If you’re unable to<br />
perform well, even when you’re set up<br />
to perform well, it’s a sign you need<br />
a change. If you’re a runner and your<br />
top speeds are going down even when<br />
you’re rested or you’re a paddler and<br />
you aren’t hitting your intervals in the<br />
water, it may be because you’re doing<br />
too much in the gym.<br />
If you have overdone it, how do you get<br />
back to baseline? Majorly scale back so<br />
you go back to baseline for a week. That<br />
doesn’t mean don’t exercise. Change<br />
what you’re doing. If you normally do<br />
a hilly run, do an active recovery walk.<br />
You’re still moving and getting outside. Do<br />
your sport, be it surfi ng or cycling, at the<br />
most relaxing level and integrate recovery<br />
activities like ice baths and massages.<br />
After one week, if you feel refreshed,<br />
slowly increase the intensity of activity.<br />
Any tips for avoiding overtraining?<br />
At least every two weeks take one full day<br />
off. And for every two to three weeks of<br />
intense training, add a week where you<br />
bring down the volume so you can absorb<br />
your efforts. And if you’re coming off an<br />
illness or have been suffering from “long<br />
Covid” symptoms, go slow.<br />
Nutrition<br />
Hacks<br />
Nutrition is the often-overlooked<br />
piece of the performance and<br />
recovery puzzle. But with so<br />
many options, it can be hard<br />
to know what to eat and drink—and<br />
when. Kate Zeratsky, a registered<br />
dietitian and nutritionist with<br />
the Mayo Clinic in Rochester,<br />
Minnesota, offers insights to help<br />
you make a game plan.<br />
SPORTS DRINKS<br />
PROS<br />
Sports drinks rehydrate the body and<br />
replace lost electrolytes while providing<br />
sodium to drive thirst that makes the body<br />
want to continue to hydrate. The added<br />
carbohydrates refuel and replace glucose<br />
(glycogen in muscles and liver) for the<br />
next activity.<br />
CONS<br />
For those who do not exercise regularly,<br />
you could be adding additional calories<br />
through sugar and excess sodium to your<br />
diet. The latter negatively impacts blood<br />
pressure and kidney health. For those<br />
wanting less processed foods, the fluid and<br />
electrolytes of sports drinks can be achieved<br />
in a combination of water and food.<br />
RECOVERY BEER<br />
PROS<br />
Beer can boost the body with carbohydrates,<br />
and brewer’s yeast is a good source of<br />
thiamine, or B1, an important vitamin in<br />
energy production. Just watch the alcohol<br />
levels and maybe opt for a session ale rather<br />
than a high-strength IPA. Or better yet, look<br />
for non-alcoholic options from craft brands<br />
like Athletic Brewing Company.<br />
CONS<br />
Consuming alcohol is counterproductive<br />
to rehydrating and depending on<br />
formulation, may not meet recovery protein<br />
recommendations. If you want to crack<br />
open a celebratory brew, have one, with<br />
a water.<br />
CHOCOLATE MILK<br />
PROS<br />
The children’s drink provides hydration,<br />
carbohydrates, protein for muscle repair,<br />
and electrolytes, as well as nutrition in<br />
the form of sodium, calcium, magnesium,<br />
phosphorus, and vitamins D and A. Dairy<br />
products are a good source of leucine, an<br />
amino acid thought to be a key in muscle<br />
growth, as well as iodine, a trace element<br />
needed for thyroid hormone production<br />
that plays a role in energy production and<br />
protein synthesis.<br />
CONS<br />
Added sugar from powdered or syrup-based<br />
chocolate provides extra calories.<br />
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LIVING WELL<br />
HIT THE RECOVERY ROOM<br />
Stretching zones have long been relegated to a cramped back corner of the gym, perhaps with a yoga mat or two.<br />
No longer. Gyms and spas at hotels, such as The Hythe Vail, a Luxury Collection Resort in Colorado, and Six Senses<br />
Istanbul, are devoting dedicated rooms to recovery. Yes, you’ll find yoga mats, but so much more. Equipped with<br />
everything from vibrating foam rollers to compression leg sleeves, they offer the D.I.Y. cure for all sorts of muscle<br />
aches and pains. Create your own home recovery room with these essential tools.<br />
From top:<br />
TRS SUPERNOVA<br />
It took 18 months of research and work with professional athletes to perfect<br />
the design of this massage ball. The groove pattern provides serious deep<br />
tissue therapy while the small size—just a third of an inch diameter—<br />
can reach tricky trigger points. It’s the ultimate antidote for tight shoulders<br />
and hip flexors. roguefitness.com<br />
GAIAM VIBRATING FOOT ROLLER<br />
Our feet are our foundation and one of our most overlooked body parts.<br />
Acupuncture spikes on this pulsing foot roller help increase blood flow<br />
and reduce inflammation to help avoid common injuries, such as plantar<br />
fasciitis, achilles tendinitis, and shin splints. gaiam.com<br />
NORMATEC 3<br />
The perfect remedy after a long flight or tough workout, Normatec’s patented<br />
pulse technology helps to increase circulation, restore muscles, and reduce<br />
swelling. Leg attachments (pictured) can be expanded to full body and can<br />
pack down into a carryon. You can choose from seven levels of compression<br />
and ZoneBoost technology allows you to target specific areas with more<br />
pressure. hyperice.com<br />
MARC PRO PL<strong>US</strong><br />
This electrical muscle stimulation (EMS) device is used by elite athletes to speed<br />
up recovery and improve performance. The pain control mode helps instantly to<br />
alleviate soreness caused by exercise strain. Free, unlimited access to one-on-one<br />
coaching calls help weekend warriors optimize results. marcpro.com<br />
THERAGUN PRO<br />
Easy to take on the road, this handheld massage device comes with six<br />
different attachments to deliver the exact relief you need, be it gentle<br />
percussion near sensitive areas or flushing motions to increase blood flow. A<br />
rotating arm and ergonomic multigrip make it easy to access otherwise hardto-reach<br />
spots. therabody.com<br />
TRIGGERPOINT GRID 1.0 FOAM ROLLER<br />
The next best thing to a sports massage, this foam roller has a grid-like<br />
surface that targets specific muscles to get stubborn knots and kinks to<br />
release. Studies have shown regular foam rolling, even just a few minutes<br />
a day, can improve mobility and circulation and prevent muscle tightness.<br />
tptherapy.com<br />
BODYSPACE BODY ROLLER (not pictured)<br />
It takes about a dozen lymphatic massage treatments to cleanse your lymph<br />
system. This cutting-edge tool integrates infrared technology into a body roller<br />
so you can flush toxins daily, resulting in firmer skin tone and reduced muscle<br />
inflammation. A built-in computer allows for precise control. bodyspace.ca<br />
SUPERFOOD<br />
EXTREME ATHLETES’ SECRET TO ALL-DAY ENERGY<br />
Products from wild-harvested supplement maker HANAH have become ubiquitous in the social media feeds of pro athletes like<br />
big-mountain skier Angel Collinson and snowboard icon Jeremy Jones. HANAH founder Joel Einhorn spent over three years<br />
working with an Ayurvedic practitioner in India to develop the 30-herb recipe for the company’s signature product, HANAH ONE.<br />
Jimmy Chin credits a daily dose of HANAH ONE for keeping up his stamina throughout the intense fi lming schedule of Oscarwinning<br />
movie “Free Solo” as well as lapping Tram runs when he’s home in Jackson Hole, Wyoming. The paste-like superfood has<br />
a pungent smell and Vegemite-like taste, but mixed into coffee or spread on toast, it’s easy to integrate into a breakfast routine.<br />
And travel-friendly ONE Go-Packs are the ultimate weapon for avoiding fatigue on the road. hanahlife.com<br />
COURTESY THE COMPANIES<br />
38 NetJets
We know sleep is important, but what<br />
happens to the body while we slumber?<br />
Sleep is vital for repairing and providing<br />
rest to the brain and the body. But several<br />
changes occur during sleep that help<br />
regulate the body’s immune function,<br />
control blood pressure and heart rate,<br />
regulate production of several hormones<br />
including growth hormones and those that<br />
control hunger and satiety, impact the<br />
areas in the brain that control emotions<br />
and logical thinking, and help consolidate<br />
short-term and long-term memory. Hence,<br />
sleep deprivation could contribute to<br />
susceptibility to infections, weight gain,<br />
mood disorders, pessimism, depression,<br />
anxiety, emotional dysregulation, and<br />
worse short-term and long-term memory.<br />
The Sleep Effect<br />
Dr. Rohit Budhiraja, the medical<br />
director in the Sleep and Circadian Disorders<br />
Clinic at Brigham and Women’s Hospital in<br />
Boston, weighs in on why seven to eight hours<br />
of quality sleep can be a gamechanger in<br />
how you feel and perform.<br />
Can you explain the different qualities<br />
of sleep? Sleep is usually divided into<br />
dream sleep (REM sleep) and nondream<br />
sleep (NREM sleep). NREM<br />
sleep is further divided into light sleep<br />
(N1), intermediate sleep (N2), and<br />
deep sleep (N3). Both REM and NREM<br />
serve important functions. REM is<br />
important for learning new skills and<br />
memory consolidation and may help<br />
regulate emotions.<br />
What are some things that might lead to<br />
a poor sleep? Environmental factors like<br />
noise, light, high temperature (usually<br />
cold temperature helps improve the<br />
quality of sleep), and blue light exposure<br />
at night (phone and computer screens<br />
are very rich in blue wavelength). Eating<br />
close to bedtime can worsen sleep<br />
quality, and while alcohol can induce<br />
sleep it can also suppress deeper stages<br />
of sleep. Anxiety, stress, and depression<br />
can signifi cantly impact the ability to fall<br />
and stay asleep. And medical factors like<br />
arthritis, acid refl ux, and sinus issues can<br />
all effect sleep quality and continuity.<br />
Are there habits you can embrace to help<br />
improve sleep? Relaxation, exercise and<br />
meditation can help slow down the brain<br />
and facilitate deeper stages of sleep.<br />
Avoid alcohol and meals close to bedtime<br />
and try not to have caffeine within 8 to<br />
10 hours of bedtime. For optimal sleep,<br />
exposure to screens, like phones and<br />
computers, should be cut off two hours<br />
before going to bed, but even powering<br />
down 30 minutes prior makes a difference.<br />
Are there benefits of napping and if so<br />
what and how long is a good nap?<br />
Naps can improve mood and memory in<br />
some people. If napping, it is usually a<br />
good idea to keep it less than 20 to 30<br />
minutes since longer naps can worsen the<br />
sleep on subsequent nights by decreasing<br />
the pressure of sleep.<br />
Does sleep quality become more important<br />
if we are training for a physical activity?<br />
Good sleep is vital if you are training.<br />
Several studies have demonstrated<br />
improved athletic performance with sleep<br />
extension. Good sleep has been shown to<br />
decrease exhaustion, improve refl exes and<br />
accuracy, and also help control emotions<br />
and enhance logical thinking, all of which<br />
can be very helpful during sports and<br />
physical training.<br />
MEALS TO HELP YOUR BODY RECOVER<br />
As convenient as power bars and protein shakes are, nothing beats a well-balanced meal, says<br />
Kate Zeratsky, of the Mayo Clinic. “Wholesome foods provide macronutrients, which include<br />
carbs, proteins, and fats, micronutrients, and naturally occurring phytonutrients, antioxidant-rich<br />
compounds in plants.” Here are easy combos to prepare at home or order on the road.<br />
JULIAN RENTZSCH (ILL<strong>US</strong>TRATION), ISTOCK (FOOD)<br />
GREEK YOGURT<br />
AND FRUIT<br />
Yogurt is a good source of<br />
calcium and phosphorous,<br />
both important for strong<br />
bones, and Greek yogurt<br />
has a higher protein content<br />
than other styles. Fresh fruit<br />
provides fiber, energy in the<br />
form of carbs, plus vitamin C<br />
as well as other polyphenols<br />
that may reduce markers of<br />
inflammation after exercise.<br />
SALMON AND<br />
SWEET POTATO<br />
A fatty fish, such as salmon,<br />
provides a solid dose of<br />
protein, healthy, omega 3<br />
fatty acids, and vitamin<br />
D. The addition of skin-on<br />
sweet potato adds healthy<br />
carbs, vitamin A, fiber, and<br />
magnesium, which has<br />
been shown to play a role<br />
in muscle performance and<br />
strength.<br />
TUNA SANDWICH<br />
Tuna is a fatty fish (see<br />
benefits left) and is also a<br />
good source of selenium,<br />
an antioxidant mineral<br />
that has been shown to<br />
boost the activity of DNA<br />
repair enzymes. Eat it on<br />
wholegrain bread for a<br />
dose of fiber and add a<br />
slice of cheese for extra<br />
protein, sodium, calcium,<br />
and riboflavin, a B vitamin<br />
involved in many key<br />
metabolic processes<br />
including energy production.<br />
GRANOLA AND MILK<br />
This is a good choice if you<br />
don’t have a big appetite<br />
after exercise, says<br />
Zeratsky. Low-sugar granola<br />
comprised of mostly nuts<br />
and seeds is a good source<br />
of vitamin E, magnesium,<br />
and zinc, an antioxidant<br />
mineral with over 1,000<br />
functions in the body, many<br />
involving the growth and<br />
repair of tissue. Granola<br />
made with oats delivers<br />
added carbohydrates and<br />
fiber and the addition<br />
of dried fruit provides a<br />
concentrated source of<br />
calories and carbs. Milk adds<br />
protein and vitamin D.<br />
VEGETABLE PASTA<br />
PRIMAVERA<br />
Pasta is a good source of<br />
carbs while tomato sauce is<br />
packed with vitamin C and<br />
lycopene, an antioxidant<br />
that plays a role in reducing<br />
inflammation and oxidation.<br />
Add in onions, an excellent<br />
source of quercetin, an<br />
antioxidant that is believed<br />
to play a role in reducing<br />
inflammation, mushrooms, a<br />
good source of vitamin D and<br />
selenium, and spinach or<br />
other magnesium-rich leafy<br />
greens packed with folate,<br />
which plays a key role in the<br />
production of new cells.<br />
NetJets<br />
39
LIVING WELL<br />
OURA RING GENERATION 3<br />
A discreet fitness tracker that doubles as bling, the Oura Ring<br />
measures your body’s signals from your finger (next to your arteries)<br />
for the utmost accuracy. Sleep, activity, and readiness scores based<br />
on your body’s baselines are used to share personal insights, such<br />
as how much time you spend in a relaxed state each day, as well<br />
as guidance on your optimum bedtime and when you should start<br />
winding down at night to ensure a solid sleep. ouraring.com<br />
NUMBERS GAME<br />
These fitness trackers measure everything<br />
from sleep quality to muscle-oxygen levels to help<br />
improve recovery and performance.<br />
SUUNTO 7<br />
Finnish company Suunto marries the best features<br />
of its sports watches with smart technology in a<br />
single device that delivers 70-plus sport modes<br />
from cycling to skiing, free offline outdoor maps<br />
with navigations, and a wrist-heart rate sensor<br />
for activity tracking. An impressive battery life<br />
supports 24 hours of active smartwatch use and<br />
you can follow your steps, sleep quality, calories,<br />
and other fitness data from the Suunto app and<br />
connect with partners such as Strava. suunto.com<br />
MOXY M<strong>US</strong>CLE OXYGEN MONITOR<br />
Muscle-oxygen saturation indicates the balance between oxygen delivery<br />
and consumption in muscles. By attaching this matchbox-sized sensor<br />
to a specific body part—say, forearms for a climber or quads for a<br />
cyclist—athletes can see whether their muscle oxygen is stable, rising,<br />
or dropping. The latter signifies a buildup of lactate and can let athletes<br />
know when to dial back intensity and gauge how long they have before<br />
they hit the wall. moxymonitor.com<br />
POLAR VANTAGE V2<br />
Polar is the gold standard<br />
when it comes to heart-rate<br />
monitors. Its new sports<br />
watch is packed with even<br />
more smart features to<br />
help fine tune training and<br />
recovery. Training Load Pro<br />
technology alerts users<br />
when they’re overtraining<br />
and recovery tests provide<br />
feedback on when your body<br />
has recovered from a workout.<br />
And when stress levels spike,<br />
a Serene feature can restore<br />
calm by helping you sync your<br />
breath to your heart rate.<br />
polar.com<br />
APPLE WATCH ULTRA<br />
Apple takes its watch<br />
to the next level with<br />
a titanium case, dualfrequency<br />
GPS, and every<br />
health feature you could<br />
need from an ECG app<br />
that can record your<br />
heartbeat and rhythm, to<br />
heart health notifications<br />
that can alert you to<br />
irregular heart rhythms.<br />
It can also track the type<br />
of sleep (REM, core and<br />
deep) you’re getting and<br />
provide readings on blood<br />
oxygen. apple.com<br />
BIOSTRAP EVO RECOVER SET<br />
This personal health monitor uses a<br />
combination of raw waveform analysis<br />
and cloud-based algorithms to provide<br />
a physiological snapshot of your sleep<br />
quality, recovery, and nocturnal biometrics<br />
including heart rate, heart-rate variability,<br />
oxygen saturation, and respiratory rate.<br />
Each day you’ll receive a sleep and<br />
recovery score as well as insights into how<br />
to make lifestyle changes that will improve<br />
those numbers. biostrap.com<br />
WHOOP 4.0<br />
The fitness tracking manufacturer’s sleekest, smartest product<br />
yet collects metrics including skin temperature, blood oxygen,<br />
and heart rate. Available with more than 70,000 customizations,<br />
from knit bands to precious metal-plated clasps, it can be a<br />
fashionable accessory, or the sensor can be removed and hidden<br />
in a pocket of the new WHOOP Body line of technical apparel.<br />
whoop.com<br />
COURTESY THE COMPANIES<br />
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Deep Relaxation<br />
Five unique therapies that promise<br />
supreme tranquility.<br />
SOUND BATH AT ETÉREO,<br />
AUBERGE RESORTS COLLECTION,<br />
RIVIERA MAYA, MEXICO<br />
Performed ocean-side, a therapist lulls you into a<br />
meditative state by creating vibrations with crystal<br />
singing bowls that sync with the sounds of the<br />
Atlantic’s rhythmic waves. The sea’s negative ions,<br />
which increase the flow of oxygen to the brain,<br />
enhance the benefits. aubergeresorts.com<br />
CANCUN INTERNATIONAL AIRPORT: 24 miles<br />
SENSORY DEPRIVATION AT TAYLOR<br />
RIVER LODGE, AN ELEVEN EXPERIENCE<br />
PROPERTY IN ALMONT, COLORADO<br />
During Eleven Life wellness retreats, the saltwater<br />
pool in the Bathhouse is used for sensory deprivation<br />
experiences. Guests don floaties on their arms, a<br />
cap that covers their ears, and an eye mask to block<br />
the light and float into a state of deep relaxation.<br />
elevenexperience.com<br />
GUNNISON-CRESTED BUTTE AIRPORT: 22 miles<br />
BHUTANESE BATH AT CERVO RESORT,<br />
ZERMATT, SWITZERLAND<br />
The resort’s new Mountain Ashram Spa has an<br />
authentic Bhutanese hot stone bath. The deep wooden<br />
tub is filled with steamy water spiked with medicinal<br />
herbs and the heat releases minerals from the stones.<br />
A long soak can help relieve joint pain, reduce blood<br />
pressure, and revive weary muscles. cervo.swiss<br />
SION AIRPORT: 51 miles<br />
VIBRA HEALING CHAKRA<br />
BALANCING THERAPY AT<br />
MONTAGE BIG SKY, MONTANA<br />
Our chakras—seven vital energy centers that run<br />
up and down the body—can become blocked,<br />
manifesting physical ailments and even emotional<br />
distress. This balancing session uses meditation<br />
techniques and vibrations from eight singing bowls to<br />
unblock and rebalance the body’s energy pathways.<br />
montagehotels.com<br />
BOZEMAN YELLOWSTONE AIRPORT: 51 miles<br />
LED/INFRARED DETOX POD<br />
AT AMAN NEW YORK<br />
The dazzling spa at the recently opened Aman New York<br />
features a state-of-the-art, cocoon-like pod that detoxes<br />
the body while also providing relief for both chronic and<br />
acute pain. The lower panel acts as an LED therapy bed,<br />
while the upper panel delivers infrared rays for deep<br />
tissue penetration. aman.com<br />
TETERBORO AIRPORT: 15 miles<br />
Track Your Way to<br />
Optimal Health<br />
Will Ahmed, founder and CEO of WHOOP,<br />
a manufacturer of fitness trackers, shares why the time<br />
you spend in the gym doesn’t make you stronger, the dangers<br />
of training when your body’s stressed, and how data can<br />
help inform healthier habits for a better night’s sleep.<br />
Does recovery really matter if you’re not an athlete or training for an<br />
athletic endeavor? While WHOOP’s members include top athletes like<br />
NFL player Patrick Mahomes and golfer Rory McIlroy, the majority simply<br />
aspire to live healthier and more productive lives. Feeling good starts with<br />
paying more attention to recovery and sleep. You can only manage what<br />
you measure. If you want to put yourself in the best position to take on<br />
the day, you need to recognize what’s going on inside your body.<br />
Why are sleep and recovery crucial for optimizing performance? Sleep is<br />
essential to maintaining good health and the foundation for our analytics<br />
at WHOOP (see WHOOP 4.0, facing page). Our goal is to help members<br />
understand when their bodies are ready for strain and when their bodies<br />
should prioritize recovery. The time you spend training or exercising<br />
doesn’t make you stronger—that’s when you break down the body. You<br />
make gains during rest and recovery. Sleep repairs your muscles, restores<br />
your cognitive function, and improves vital systems like immunity. Your<br />
body can only take on so much stress each day. If you aren’t properly<br />
focusing on recovery, you’re putting yourself at risk of injury or illness.<br />
When you were the captain of the Harvard University squash team you<br />
struggled with overtraining. What were some signs that you were doing<br />
too much? I would regularly train for three hours a day. I wanted to be the<br />
best and believed that meant consistently pushing myself to the limit. I<br />
was overtraining, misinterpreting fi tness peaks, and underestimating the<br />
importance of recovery and sleep. I was also balancing the rigors of being<br />
a student. That experience ignited my interest in how technology could<br />
help unlock peak performance. WHOOP really became the fi rst wearable<br />
that would tell you not to train on days when your body was run down.<br />
What personal revelations have you had from WHOOP, and how has that<br />
data informed your habits? I use the WHOOP Journal that lets members<br />
track how their choices impact their physiological data. For me, practicing<br />
transcendental meditation has a very positive effect on my heart-rate<br />
variability. Wearing blue-light blocking glasses every evening makes<br />
my sleep much more effi cient. I’ve also found that supplements like<br />
magnesium and melatonin enhance the quality of my sleep.<br />
JULIAN RENTZSCH<br />
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LIVING WELL<br />
SWEET DREAMS<br />
GUARANTEED<br />
Sleep coaches and AI-powered mattresses are among the ways hotels<br />
are ensuring their guests get a heavenly night’s rest. And the trendiest<br />
spa retreats around the globe help guests adopt better sleep hygiene.<br />
THE CADOGAN, A BELMOND HOTEL, LONDON<br />
A sleep concierge accessed via the Belmond app offers guests sleep enhancements<br />
including a choice of pillows, a weighted blanket, aromatherapy mists, a bedtime<br />
tea service, and a meditative recording from London-based hypnotherapist and<br />
sleep expert Malminder Gill. For a more personalized experience, the concierge<br />
can arrange a private one-on-one session with Gill. belmond.com<br />
LONDON CITY AIRPORT: 9 miles<br />
SIX SENSES IBIZA<br />
A resident sleep doctor curates three-, five-, and seven-night programs designed<br />
to analyze and improve your current sleep patterns and habits. Guests receive<br />
a sleep tracker and review data during one-on-one consultations. Workshops<br />
on meditation, breathwork, and yoga nidra techniques are complemented by<br />
cryotherapy sessions, massages, and diet and exercise advice. sixsenses.com<br />
IBIZA AIRPORT: 22 miles<br />
PARK HYATT NEW YORK<br />
Park Hyatt teamed up with tech-enabled restorative mattress maker Bryte<br />
to create a One Bedroom Sleep Suite. The bed features a menu of relaxation<br />
experiences such as being rocked to sleep and dynamically adjusts to relieve<br />
pressure points. Throughout the 900-square-foot space, guests will find sleepenhancing<br />
amenities including a Vitruvi Essential Diffuser, sleeping masks, and a<br />
collection of sleep-related books. hyatt.com<br />
TETERBORO AIRPORT: 15 miles<br />
PUENTE ROMANO, MARBELLA<br />
The resort’s four-bedroom Villa La Pereza features the cutting-edge, sciencebacked<br />
resting system from Spanish company HOGO. The technology defends<br />
the body from electromagnetic pollution and optimizes the villa for a good night’s<br />
sleep. Guests who book a stay also receive a consultation with a professional<br />
HOGO sleep coach. puenteromano.com<br />
MALAGA AIRPORT: 34 miles<br />
HACIENDA ALTAGRACIA, COSTA RICA<br />
This is one of the first hotels from Auberge Resorts Collection to roll out the<br />
brand’s new Better Sleep program, created in partnership with cult New York<br />
City spa the Well. Rooms feature amenities such as journals and yoga blocks<br />
that encourage mind-calming practices. And a guided sleep meditation is set to<br />
binaural beats, which are known for promoting REM sleep. aubergeresorts.com<br />
HOTEL ALTAGRACIA AIRPORT: 0.6 miles<br />
CANYON RANCH TUCSON, ARIZONA<br />
In addition to physician-reviewed, overnight sleep screenings, Canyon Ranch<br />
hosts annual five-day sleep immersion retreats that educate attendees about<br />
foods that support rest, the best yoga poses to do before bed, and tips for<br />
breaking bad sleep habits. The week includes overnight sleep screenings and<br />
one-on-one consultations. canyonranch.com<br />
TUCSON AIRPORT: 19 miles<br />
MARION KAUFER<br />
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ROWS FROM TOP AND LEFT: HELEN CATHCART, ASSAF PINCHUK, DONNA DOTAN, © PUENTE<br />
ROMANO, © HACIENDA ALTA GRACIA, © CANYON RANCH, © KAMALAYA, KEN HAYDEN<br />
KAMALAYA, KOH SAMUI, THAILAND<br />
Seven- and nine-day sleep-enhancement programs are specifically<br />
designed for people suffering from insomnia. Each guest is assigned a<br />
naturopath, Chinese medicine practitioner, and life-enhancement mentor<br />
to work with them one-on-one throughout their stay. Bioresonance<br />
therapy is used to help reset the nervous system, and guests learn how to<br />
maintain that state of calm through meditation techniques and nutrition<br />
hacks, like adding herbal and nutraceutical supplements to their diet.<br />
kamalaya.com<br />
KOH SAMUI AIRPORT: 14 miles<br />
MIRAVAL, TUCSON, ARIZONA<br />
Complimentary Rituals for Better Rest workshops delve into nighttime<br />
rituals from ancient Greece and Egypt and offer advice on how to create<br />
a home sleep sanctuary. For more personalized advice, book a session<br />
with Miraval’s certified sleep science coach and take home an action<br />
plan to improve your zzzs. miravalarizona.com<br />
TUCSON AIRPORT: 15 miles<br />
REST EASY<br />
Clockwise from facing page: Miraval, Tucson;<br />
The Cadogan, A Belmond Hotel, London; Six<br />
Senses Ibiza; Park Hyatt New York; Puente<br />
Romano, Marbella; Miraval, Tucson; Kamalaya,<br />
Koh Samui; Canyon Ranch Tucson; Hacienda<br />
AltaGracia, Costa Rica.<br />
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PERFECT PEARLS<br />
SEA<br />
BOUNTY<br />
The jewels of the ocean turn this season’s gems into works of art.<br />
Photography by Nocera & Ferri // Production by Elisa Vallata<br />
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Clockwise from top left:<br />
TASAKI<br />
White gold Atelier Cascade<br />
earrings set with Akoya pearls,<br />
South Sea pearls and diamonds.<br />
YOKO LONDON<br />
White gold necklace set with<br />
South Sea pearls and diamonds,<br />
from the High Jewellery<br />
collection; white gold ring set<br />
with one South Sea pearl and<br />
diamonds, from the Mayfair<br />
collection; white gold bracelet<br />
set with Akoya pearls and<br />
diamonds, from the Raindrop<br />
collection.<br />
MIKIMOTO<br />
White gold ring set with<br />
one South Sea cultured<br />
pearl and diamonds.<br />
BUCHERER FINE JEWELLERY<br />
White gold Peacock ring set<br />
with diamonds.<br />
Facing page,<br />
clockwise from the top:<br />
GRAFF<br />
White gold necklace<br />
set with diamonds.<br />
TASAKI<br />
White gold Atelier Surge ear<br />
clip set with Akoya pearls<br />
and diamonds.<br />
DAVID MORRIS<br />
White gold Pearl Deco bangle<br />
set with Akoya pearls and<br />
diamonds.<br />
YOKO LONDON<br />
White gold ring set with one<br />
South Sea pearl and diamonds,<br />
from the Mayfair collection.<br />
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PERFECT PEARLS<br />
Clockwise from top left:<br />
CHOPARD<br />
White gold necklace set<br />
with cultured pearls and<br />
diamonds, from the Haute<br />
Joaillerie collection.<br />
MO<strong>US</strong>SAIEFF<br />
White gold high jewellery<br />
bracelet set with natural<br />
pearls and diamonds.<br />
GRAFF<br />
White gold earring set<br />
with diamonds.<br />
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Clockwise from the top:<br />
MIKIMOTO<br />
White gold Les Pétales Place<br />
Vendôme necklace set with<br />
South Sea cultured pearls<br />
and diamonds.<br />
YOKO LONDON<br />
White gold earrings set with<br />
Akoya peals and diamonds,<br />
from the Raindrop collection.<br />
RETOUCHING BY LAURA CAMMARATA<br />
DIOR JOAILLERIE<br />
White gold Archi Dior<br />
Diorama bracelet set<br />
with diamonds.<br />
BOODLES<br />
Platinum Baroque pearl<br />
pendant set with diamonds.<br />
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ON LOCATION<br />
ROME’S<br />
MATT COOPER / GALLERY STOCK<br />
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RICHES<br />
The Italian capital is back in style, as global hotel brands flock<br />
to open new standout properties and the restaurant and shopping<br />
scenes are as hot as they’ve ever been. // By Delia Demma<br />
IN THE SPOTLIGHT<br />
Rome’s architectural beauty<br />
still shines, but the city has<br />
so much more to offer.<br />
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49
© W ROME<br />
ON LOCATION<br />
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WHERE TO STAY<br />
With the flood of luxury hotels over the past two<br />
years, the charm of the Eternal City has never<br />
been more piquant—and there’s still more to<br />
come, with Six Senses, Bulgari, and Nobu all<br />
planning big projects for 2023.<br />
The best new hotels in Rome have all taken a<br />
familiar course: merging the grandeur of Roman<br />
aristocratic palaces with a contemporary interior<br />
design. But each has done it with particular style<br />
and verve, sometimes even playfully, and that<br />
energy is radiating across the city. Take the highly<br />
anticipated W Rome (marriott.com), which marks<br />
the Italian debut of the always irreverent brand<br />
and here occupies two 19th-century buildings,<br />
located a stone’s throw from Piazza di Spagna.<br />
In the 147 rooms and 15 suites, bright hues<br />
and bold patterns combine with architectural<br />
styles that date back to ancient Rome, a dizzying<br />
mix that is heightened by designer furnishings<br />
and ultra-modern technological accessories.<br />
Unexpected paths lead to hidden corners, such<br />
as the Parlapiano space, a garden inspired by the<br />
architectural style of Borromini, or the Giardino<br />
Clandestino, an outdoor courtyard very popular<br />
with locals and creatives, who come here for a<br />
drink and live music.<br />
Conviviality is also the mantra of The Hoxton<br />
(thehoxton.com), the first outpost in Italy of<br />
the burgeoning English brand. Calling itself<br />
an open-house hotel, it’s a stylish destination<br />
attracting both travelers and locals in the always<br />
chic Parioli neighborhood. The lobby is alive all<br />
day long, while the Cugino bar is very popular<br />
for breakfast and light bites, the social tables<br />
bring gig workers from across the globe, and at<br />
Beverly restaurant you can taste a Californian<br />
cuisine with farm-to-table ethos. The 192 rooms<br />
pay homage to iconic Italian design of the 1950s<br />
with eclectic vintage furnishings and carefully<br />
selected works of art.<br />
Present also meets past in the Shedir Collection<br />
(shedircollection.com) of boutique hotels, an<br />
JONATHAN SAVOIE / GALLERY STOCK<br />
MODERN TOUCH<br />
The MAXXI—Museum of Arts<br />
of the XXI century.<br />
Facing page: The terrace of<br />
a WOW suite at W Hotel.<br />
Italian brand born just before the pandemic and<br />
now getting its due. After the Vilòn hotel, a small<br />
gem of 18 rooms whose atmosphere is reminiscent<br />
of an elegant Roman house, the Maalot hotel,<br />
set near the Trevi Fountain, has enriched the<br />
portfolio. Occupying the former home of the famed<br />
opera composer Gaetano Donizetti, it boasts 30<br />
rooms and suites, a bar, and a restaurant with<br />
contemporary British design. The latest addition—<br />
perhaps even more exciting—is Umiltà 36, where<br />
the elegance of the interiors harkens back in all the<br />
best ways to La Dolce Vita.<br />
There is another group that has just expanded<br />
its collection of urban escapes as well. Following<br />
The First Arte and The First Dolce hotels—the<br />
former focused on impressive works of art and the<br />
latter on haute patisserie—The Pavilions Hotels<br />
& Resorts (pavilionshotels.com) has just opened<br />
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MATT COOPER / GALLERY STOCK<br />
ON LOCATION<br />
The First Musica, where music suffuses every<br />
corner, at least in spirit. The strikingly modern<br />
concrete façade with floor-to-ceiling windows<br />
pays homage to Richard Meier’s iconic Museo<br />
dell’Ara Pacis, situated on the opposite bank of<br />
the Tiber. Inside, Loro Piana fabrics and Calacatta<br />
marble conjure a calm, warmly luxurious<br />
ambience that echoes the promise of the brand to<br />
cover all five senses in every property.<br />
WHERE TO EAT<br />
The hotel openings have led the transformation<br />
of the Roman culinary offering thanks to the<br />
arrival of numerous starred chefs. Perhaps the<br />
most awaited was Ciccio Sultano of the two-<br />
Michelin-starred Duomo Restaurant in Ragusa<br />
Ibla, who has succeeded in merging Sicilian<br />
cuisine and Roman culture in the kitchen of<br />
Giano Restaurant (gianorestaurant.com) at W<br />
Hotel. The sweet part of the meal is entrusted<br />
OLD AND NEW<br />
The history of the Pantheon,<br />
above, contrasts with the<br />
new hotels in the city, such<br />
as The Hoxton, the Maalot,<br />
and Umiltà 36, facing page,<br />
clockwise from top left.<br />
to the pastry chef Fabrizio Fiorani, who has also<br />
opened his first boutique Zucchero x Fabrizio<br />
Fiorani inside the hotel. Try his “Happy pills,” a<br />
burst of pure happiness with five chocolate pilllike<br />
bites: dark, white with vanilla, raspberry,<br />
pistachio, and caramel. For those who want to<br />
combine fine dining with a breathtaking view of<br />
the Roman skyline, there is Cielo at the Hotel de<br />
La Ville by Rocco Forte (roccofortehotels.com),<br />
which has a good claim to being the best rooftop<br />
bar in the city. Here, master of Italian cuisine<br />
Fulvio Pierangelini offers his intriguing and<br />
unconventional dishes from lunch to a smart<br />
casual dinner.<br />
Speaking of panoramic restaurants, La<br />
Pergola (romecavalieri.com) by three-starred<br />
chef Heinz Beck is an institution in the city,<br />
as is La Terrazza Restaurant on the top floor<br />
of the Hotel Eden by Dorchester Collection<br />
(dorchestercollection.com) where presidents<br />
The hotel openings have transformed<br />
the Roman culinary offering thanks<br />
to the arrival of numerous starred chefs<br />
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CLOCKWISE FROM TOP LEFT: © THE HOXTON ROME, STEFANO SCATÀ, © SHEDIR COLLECTION<br />
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ON LOCATION<br />
and heads of state often meet. The view from<br />
the Acquaroof Terrazza Molinari of The First<br />
Roma Arte hotel is also astonishing: Here chef<br />
Daniele Lippi offers a more informal version<br />
of his creative cuisine served at Acquolina<br />
(acquolinaristorante.it), the gourmet restaurant<br />
located on the ground floor, where the art on<br />
the plate obviates any need for additional views.<br />
WHERE TO SHOP<br />
Retail therapy has long been centered on Via<br />
dei Condotti, but for something original and<br />
handmade, the place to go is Via di Monserrato.<br />
Along this secluded street, behind the Campo<br />
de Fiori district, you can find the highest<br />
concentration of creativity in the city. Take the<br />
jewelry at Delfina Delettrez (delfinadelettrez.<br />
com), where the eponymous daughter of the<br />
goldsmith Bernard Delettrez and Silvia Venturini<br />
Fendi creates handmade treasures inspired by<br />
Surrealism and the art of Giorgio de Chirico. At<br />
No. 18 there is another jewelry store beloved by<br />
VIPs, including Queen Rania of Jordan: Fabio<br />
Salini (fabiosalini.it) who, after working for<br />
Cartier and Bulgari, founded his own firm. He<br />
experiments with new materials, such as carbon<br />
fiber, as well as combining gold, diamonds, and<br />
sapphires with wood, leather, and silk. Two<br />
more unmissable stops on Via di Monserrato are<br />
Chez Dédé (chezdede.com), which purveys a<br />
sophisticated mix of objets d’art, accessories,<br />
and clothing, and the Archivio di Monserrato<br />
(soledadtwombly.com), a jewel box of a boutique<br />
founded by Soledad Twombly, daughter-in-law of<br />
the American painter Cy. Argentinian by origin,<br />
she has created her wunderkammer in Rome by<br />
collecting ancient fabrics, mainly from Anatolia<br />
and Uzbekistan, as well as kimonos and objects<br />
inspired by her travels. For original fashions<br />
with comfortable and elegant lines, head to La<br />
Jolie Fille (lajoliefille.it) by Michele Capalbo, a<br />
well-known Italian fashion designer who has<br />
worked with Roberto Cavalli and Chiara Boni.<br />
He makes deft use of silk, velvet, and lace in<br />
his handmade dresses, which often boast deep<br />
necklines and touches of transparency. The last<br />
stop has to be Lab Solue (labsolueperfume.<br />
com), an olfactory laboratory where you can<br />
create your personal perfume or home fragrance<br />
with the crack on-site team.<br />
WHAT TO SEE<br />
Rome is an open-air museum. Each corner reveals<br />
its millennia of history to anyone who cares to<br />
look. But to discover the secret soul of the city,<br />
ISTOCK<br />
A NEW DAWN<br />
Sunrise over the<br />
Roman Forum.<br />
ROME CIAMPINO<br />
AIRPORT TO CITY CENTER:<br />
8 miles<br />
the inaccessible aristocratic buildings, where you<br />
can see not only recent trends but seldom-seen<br />
archaeological finds, it’s worth seeking out the<br />
right guide. Try the journey among myths, legends,<br />
and superstition offered by Hotel de la Ville or the<br />
guided tour to the places where Caravaggio spent<br />
his eventful life curated by Hotel Eden. And you<br />
don’t need to be staying to enjoy the bounty of<br />
the historians: Eden also arranges private visits to<br />
the MAXXI museum storeroom, where otherwise<br />
unseeable artworks are kept, and jaunts in a<br />
classic Italian Fiat 124 Spider convertible to<br />
explore the beautiful Roman countryside.<br />
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JULIAN RENTZSCH<br />
TABLE TALK<br />
Fabio Ciervo, executive chef of<br />
La Terrazza, at Hotel Eden.<br />
DESCRIBE YOUR COOKING STYLE IN A FEW KEYWORDS …<br />
Innovative, healthy, tasty, and artistic.<br />
FOOD MEMORIES ARE VERY IMPORTANT. WHICH DISH REPRESENTS YOU MOST?<br />
Bringing back my memories in my cuisine is essential for me. The crunchy mullet with its broth and seaweed<br />
tartare is one of the dishes that represents me best. In it you can find uniqueness, concentration of taste,<br />
and the enhancement of ingredients in different textures.<br />
WHICH OF YOUR DISHES BEST CAPTURES THE ESSENCE OF THE ROMAN CULINARY TRADITION?<br />
The “cacio e pepe” pasta is one of the most representative dishes of Roman cuisine. My personal<br />
interpretation is spaghetti with cacio cheese and black pepper from Madagascar scented with rosebuds.<br />
HOW DO YOU FACE THE CHALLENGE FOR AN INCREASINGLY S<strong>US</strong>TAINABLE CUISINE?<br />
I am attentive not to waste, I use water only when needed, I ask our supplier to reuse the same cases to<br />
deliver fruits and vegetables. I could continue with a long list.<br />
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SUITED UP<br />
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THE FUTURE<br />
OF TAILORING<br />
Bespoke is back in a big way, and a new generation of sartorial<br />
talent has taken the reins at major houses across the globe, giving us<br />
a peek at the cuts of tomorrow. // By Christian Barker<br />
JACI BERKOPEC (2)<br />
DURING THE PANDEMIC, the demand for bespoke tailoring<br />
plummeted. That’s hardly a surprise. Who needed a new<br />
suit or tuxedo when in-person business meetings, trips to the<br />
office, social events, and formal occasions were out of the<br />
question—and for some, even leaving home was forbidden?<br />
According to the renowned New York men’s outfitter Alan<br />
Flusser—who has dressed all manner of Wall Street tycoons—<br />
during the lockdowns, his clients were hiding out at their holiday<br />
houses in the Hamptons. “They’re telling me they haven’t put<br />
a pair of trousers on for months; they’ve been living in T-shirts<br />
and tracksuit pants,” Flusser said when we spoke in 2020.<br />
His response was to down tools and offer protégé<br />
Jonathan Sigmon the chance to take over the business.<br />
Flusser wasn’t the only old hand to call it quits. There’s<br />
been a great deal of baton-passing going on in the<br />
sartorial scene of late, with numerous leading tailors<br />
retiring and a new generation rising to take their place.<br />
One such ascendant figure is Paolo Martorano (paolostyle.com),<br />
who got his start working for Flusser, before honing his skills at<br />
Paul Stuart and subsequently running the bespoke department<br />
at Alfred Dunhill U.S.A. Five years ago, he hung out his own<br />
shingle, setting up a bijou by-appointment atelier on West 57th<br />
Street in Manhattan. Things were going fantastically well before<br />
the pandemic hit. “By March 2020, we’d done about 80 percent<br />
of 2019’s revenue. Business was just exploding,” Martorano says.<br />
Then came the dip. Fortunately, as life has returned to normal,<br />
demand for sartorial finery has bounced back—bigger and better<br />
than ever, in fact. “Since the second half of 2021, the occasiondressing<br />
business skyrocketed. Everyone wants to go out, everyone<br />
wants to be dressed up,” Martorano says. “Weddings are almost all<br />
black-tie now and we’re making a ton of tuxedos.”<br />
As companies have begun returning to the office, “People are<br />
coming to me for suits and they’re buying the most elegant suits<br />
I’ve ever sold in my career,” Martorano says. “They’re going for<br />
BACK AND BESPOKE<br />
Paolo Martorano, right and facing<br />
page, has emerged as a major player<br />
on the New York sartorial scene.<br />
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SUITED UP<br />
“People are coming to me for suits<br />
and they’re buying the most elegant suits<br />
I’ve ever sold in my career.”– Paolo Martorano<br />
COURTESY EDWARD SEXTON<br />
NEXT GENERATION<br />
Dominic Sebag-<br />
Montefiore is<br />
carrying on Edward<br />
Sexton’s subversive<br />
traditions.<br />
Facing page: Kevin<br />
Seah leads the<br />
way in Singapore’s<br />
tailoring circles.<br />
pinstripes; they’re going for double-breasted;<br />
they’re going for peak lapels; they’re going for<br />
dressy jackets and trousers with braces. They’re<br />
choosing cloths like cashmere. They want luxury.”<br />
And they want it from an under-the-radar purveyor<br />
with pedigree whom Martorano personifies.<br />
Across the pond in London, Dominic Sebag-<br />
Montefiore, cutter and creative director at<br />
Edward Sexton (edwardsexton.co.uk), is also<br />
observing customers taking real joy in dressing<br />
to the nines. “Bespoke tailoring is blooming into<br />
something beautiful and special,” he says. No<br />
longer is traditional men’s wear viewed as a<br />
dour corporate uniform, reluctantly donned for<br />
the workday. “Today, the suit is free to be an<br />
icon of masculine elegance,” he explains, “or<br />
something subversive.”<br />
Sebag-Montefiore’s mentor, the eponymous<br />
Sexton, knows a thing or two about subversion,<br />
having earned legendary status as the cutter for<br />
Savile Row insurrectionist Tommy Nutter, tailor<br />
to 1960s London’s swingingest characters.<br />
Today, Sexton’s house honors Nutter’s legacy,<br />
remaining dedicated to making “clothes that<br />
are striking, bold and timeless that are true<br />
to our rebellious roots—dressing The Beatles,<br />
Stones, Warhol, Hockney, and so on,” Sebag-<br />
Montefiore explains. “We approach what we<br />
do boldly and unapologetically,” he says. “We<br />
have more freedom to be creative in what we<br />
make than we have had in over 40 years.”<br />
And yet, for all this talk of breaking with<br />
tradition, Sebag-Montefiore says he’s acutely<br />
conscious of the need to adhere to the oldschool<br />
values of exquisite construction and<br />
craftsmanship upon which Sexton built his<br />
name. “Legacies are hard earned and easily<br />
lost,” Sebag-Montefiore believes. “A reputation is<br />
dependent on maintaining the standards that won<br />
it. A legacy is kept by pursuing higher standards.”<br />
The reputation of Australia’s oldest bespoke<br />
tailors, J.H. Cutler (jhcutler.com), stretches<br />
all the way back to 1884. When John Cutler<br />
assumed the role of cutter at the family<br />
business in the 1970s, he became the fourth<br />
generation of his bloodline to run the company.<br />
Over the years, John expertly catered to the<br />
sartorial needs of a host of Australian prime<br />
ministers, business leaders, top professionals,<br />
and internationally renowned entertainers.<br />
Unfortunately, none of John’s four children<br />
chose to follow him into the trade, so when<br />
he began pondering retirement, he was forced<br />
to look beyond his gene pool for a successor.<br />
Employed by John in 2009, Sam Hazelton has<br />
been training to take the reins at J.H. Cutler<br />
for the past 13 years. Now, with John retiring<br />
to Tasmania, he’s poised to fulfill that destiny.<br />
“It’s an amazing opportunity,” says Hazelton.<br />
“I’m truly honored and I’m still getting used to<br />
the idea. I’ve always known that the business<br />
had incredible potential, and I’d like to really<br />
explore that over the next few years.” He says<br />
plans are afoot to refresh and slightly modernize<br />
the brand, and to ensure the standards Cutler<br />
and his forefathers established are kept.<br />
“It’s difficult finding or training people these<br />
days. Sadly, there’s no government-supported<br />
tailoring apprenticeship program in this country.<br />
58 NetJets
But I’ve just hired a fantastic new tailor. It’s<br />
important to recruit young talent to learn alongside<br />
the older guys we currently have, who are in<br />
their sixties and seventies, so that their skills are<br />
passed on,” Hazelton says. “We need to ensure<br />
we can continue to keep producing tailoring of the<br />
same or better quality 10 or 20 years from now.”<br />
The most famous Florentine tailoring house,<br />
Liverano & Liverano (liverano.com) is working<br />
toward this same goal by actively educating a new<br />
generation of talent. The house has established<br />
a school where students are tutored by maestro<br />
Antonio Liverano, who first picked up a needle<br />
as a small boy in the 1930s. Select graduates<br />
join the team as Liverano Fellows, a cohort that<br />
currently includes men and women from Italy,<br />
Japan, and Korea.<br />
“Coming from different backgrounds, we<br />
share one common goal, which is to craft the<br />
most beautiful and comfortable tailoring for<br />
our clients,” says Korean Seung Jin “Jin” An.<br />
“We work in a collaborative setting, and we<br />
learn from each other’s culture while upholding<br />
what is a very Italian tradition and craft.”<br />
Italian Leonardo Simoncini, who works<br />
as a tailor in the atelier and a teacher in the<br />
Liverano school, says carrying on the traditions<br />
of the maestro is a dream come true. “As<br />
a native of Florence, I am super proud to<br />
represent the best in Italian and Florentine<br />
tailoring and the ‘Made in Italy’ label,” he says.<br />
Of his cosmopolitan team-mates, Simoncini<br />
says, “Every one of us is passionate about our<br />
craft. We have never forgotten and we never<br />
take for granted the position that we occupy.<br />
Whether we are in the atelier here in Florence<br />
or visiting our clients halfway around the world,<br />
we are ambassadors of the Liverano approach.”<br />
One of the countries Simoncini and Jin<br />
frequently visit to service Liverano’s customers is<br />
Singapore. In this equatorial nation, for the past<br />
13 years, sartorial culture has been championed<br />
and fostered by one individual above all others:<br />
Kevin Seah (kevinseah.com). In addition to<br />
classic suits, tuxedos, and blazers, Seah traffics<br />
in forward-thinking bespoke attire tailored to<br />
Singapore’s steamy climate.<br />
“Bespoke isn’t just about what a banker or<br />
lawyer might traditionally wear to the office,”<br />
Seah explains. “I encourage my clients to<br />
reconsider their preconceptions of bespoke.<br />
Why not commission a unique tropical shirt in<br />
beautiful Indian block-print cotton? Or some<br />
bespoke shorts or chinos? Individuality and selfexpression,<br />
creating a wardrobe that reflects your<br />
lifestyle and tastes. That’s the future of tailoring.”<br />
ETERNAL STYLE<br />
“Post-pandemic, the conscious consumer wants to invest<br />
in something that they can wear numerous times in<br />
numerous ways, dressing it up, dressing it down, rather<br />
than spending £2,000 on a dress they’ll wear once to a<br />
party, or buying disposable fast fashion that will quickly<br />
find its way into a landfill. People’s mindsets around<br />
fashion have changed. They want longevity, durability, and<br />
versatility.” So says Daisy Knatchbull, founder of THE DECK<br />
(thedecklondon.com), the first tailoring shop on Savile Row<br />
exclusively for women, by women. Established in 2019, the<br />
firm swiftly found a loyal fanbase among female consumers<br />
seeking to “buy less but better,” investing in perennial<br />
garments that can be mended when necessary and altered<br />
as the body evolves. Trend-proof apparel of sufficient<br />
quality to survive a lifetime—or more. “Our tailoring is<br />
made to last,” Knatchbull explains. “We do free repairs for<br />
life: We construct garments in such a way that they can<br />
be adjusted for the rest of your life, and beyond. They truly<br />
can be passed down to the next generation.”<br />
© KEVIN SEAH<br />
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ON THE PULSE<br />
FEELING BLUE<br />
The coolest of hues took some time to make its<br />
way into the world of watchmaking,<br />
but now it’s here to stay. // By Chris Hall<br />
60<br />
NetJets
SINCE THE LATE 1960s, and defi nitely by the onset<br />
of the 1970s, there have always been some blue<br />
watches—the dressier kind of Omega Seamasters,<br />
a few Rolexes, Heuer Monacos. And the latter<br />
decade also saw a fair bit of wild and colorful<br />
experimentation, especially as watchmakers<br />
looked to compete with new-fangled digital<br />
timepieces. But, by and large, the watches you’d<br />
actually fi nd at a top jeweler or see advertised in<br />
a magazine came in two colors: black and white.<br />
To say it continued that way for the next 40 years<br />
would be a serious oversimplifi cation—watches<br />
associated with the sea certainly adopted blue as<br />
a dial color earlier than others, and such is the<br />
multitudinous nature of the watch world that you<br />
can fi nd an exception to any rule. But it is true that<br />
come the late 2000s and early 2010s, something<br />
was afoot. Blue was suddenly everywhere, to the<br />
extent that before long, it was accepted as almost<br />
a third default color, something to be expected<br />
every time a new model or range launched,<br />
rather than something special that would follow<br />
in due course. We see now that it was just the<br />
fi rst trickle in what would become a chromatic<br />
deluge, as manufacturing technology and fashion<br />
tastes converged to allow watchmakers to offer<br />
more or less any watch in more or less any color.<br />
First, a sea of green watches emerged, followed<br />
by a veritable rainbow of pink, purple, orange,<br />
and more. At the same time, a whole new<br />
generation of blue watches has launched—and<br />
in comparison to the wilder hues on offer, it’s<br />
starting to look like the perfect middle ground.<br />
Allow us to present the best of <strong>2022</strong>’s blue<br />
watches: not necessarily as revolutionary as they<br />
might have been a generation ago, but a very<br />
welcome additional choice. As you might expect,<br />
many brands still make the natural association<br />
between seafaring and watches in some form<br />
or other. The Baume & Mercier Riviera 10616<br />
(baume-et-mercier.com), while possessed of the<br />
necessary water resistance and sturdy steel case<br />
to dip beneath the waves, is billed as a watch for<br />
gazing down at the water from your Sunseeker,<br />
and, appropriately enough, the semi-transparent<br />
blue sapphire dial makes the automatic<br />
movement beneath look like something halfglimpsed<br />
in the shallows. Montblanc’s 1858 Iced<br />
Sea Automatic Date (montblanc.com) is another<br />
watch making metaphorical with its dial—this<br />
time using an array of complicated techniques<br />
to give the impression of gazing into the ancient<br />
heart of a glacier. Back on the open waves, and<br />
paying reference to the brand’s 176 years of<br />
maritime clockmaking is Ulysse Nardin’s latest<br />
Marine Torpilleur Moonphase (ulysse-nardin.<br />
com), a watch that could well be said to embody<br />
the safer side of blue dials (not for nothing is<br />
navy blue supposed to be the easiest color for<br />
men to wear when it comes to their wider<br />
wardrobes). But at the same brand you’ll also<br />
AZURE LIKE IT<br />
Above from left: Audemars Piguet<br />
Royal Oak 50th Anniversary 37mm;<br />
Montblanc 1858 Iced Sea Automatic<br />
Date; Baume & Mercier Riviera 10616.<br />
Facing page, clockwise from top left:<br />
Chopard Alpine Eagle Flying Tourbillon;<br />
Patek Philippe 5470P-001; Ressence Type<br />
8; Hublot Big Bang Integrated Sky Blue.<br />
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ON THE PULSE<br />
BLUE HEAVEN<br />
Above from left: H. Moser & Cie<br />
Endeavour Perpetual Calendar;<br />
Czapek Antarctique; Oris Big Crown<br />
Pointer Date.<br />
Facing page, clockwise from top:<br />
A. Lange & Söhne Odysseus; Ulysse<br />
Nardin Marine Torpilleur Moonphase;<br />
Cartier Santos.<br />
fi nd the Freak X Aventurine, an altogether bolder<br />
way to work a deep blue into the collection.<br />
Indeed, there is often a practical consideration<br />
to the choice of color on offer. Whether it’s<br />
the rich starry blue of aventurine glass or the<br />
complexity of creating exactly the right color-fast,<br />
wear-resistant pigment, or perfecting the dozens<br />
of artisanal steps that can go into a high-end,<br />
enamel-fi red dial, the fi nal color of a watch is<br />
determined by what’s possible as much as by<br />
what its creator may have been able to imagine.<br />
Ceramic watches are notable for opening up a<br />
whole new world of possibilities: The whole<br />
watch can adopt a new shade, from bezel to<br />
buckle, but each new color requires a fresh<br />
chemical recipe for the raw ceramic powder,<br />
which will change color when moulded and fi red<br />
into shape. Hublot’s Big Bang Integrated Sky<br />
Blue (hublot.com) is a case in point—such a<br />
delicate hue has taken its engineers a while to<br />
master. The end result is a watch that won’t be<br />
mistaken for any other. Also experimenting with<br />
spreading color beyond the dial is Cartier (cartier.<br />
com), which having breathed new life into the<br />
Santos a few years ago, is now expanding it<br />
far beyond its 1980s roots (which seemed<br />
daring enough back then) with a blue coating<br />
to the bezel and bracelet. The all-blue look—<br />
thanks to its expansive dial and carefully paired<br />
leather strap—was also on display at Ressence<br />
(ressencewatches.com), which debuted its new<br />
Type 8 (the simplest and most stripped-back<br />
of its creations to date) in just one color. And if<br />
clever, independently owned watch brands with a<br />
minimalist streak are your thing, there’s also H.<br />
Moser & Cie (h-moser.com), whose nifty perpetual<br />
calendar complication was given a dazzling blue<br />
dial for the Endeavour Perpetual Calendar that<br />
launched in February alongside a provocative<br />
sister model whose dial came inscribed<br />
with chalkboard-style instructions for use.<br />
At the other end of the spectrum, in terms<br />
of solemnity if not visually, there is perhaps no<br />
better indication of blue’s arrival than its use by<br />
the very biggest watchmaking maisons for their<br />
top releases. Patek Philippe (patek.com) chose<br />
to debut an incredible, multi-patented new<br />
chronograph, reference 5470P-001, in what is,<br />
by its dignifi ed standards, a very racy blue and<br />
red color scheme, with a casual fabric strap to<br />
ALL IMAGES COURTESY OF THE WATCHMAKERS<br />
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Ceramic watches are notable for opening up a<br />
whole new world of possibilities.<br />
match. Meanwhile, its companion at the very top<br />
of the tree, Audemars Piguet (audemarspiguet.<br />
com), wisely kept the classic blue dial for its<br />
stainless steel 39mm Jumbo 50th anniversary<br />
reissue of the Royal Oak but—according to<br />
collectors watching the 50th anniversary<br />
collection as it launched—the piece that set<br />
tongues wagging was the smaller, more unisex,<br />
37mm in ice blue. More than any other blue, this<br />
particular shade stood out in <strong>2022</strong>: it was hard<br />
to miss at A. Lange & Söhne (alange-soehne.<br />
com), , on the new Odysseus, and equally catching on Czapek’s Antarctique (czapek.com).<br />
Some would surely argue that the combination<br />
of a frosty pale blue is a perfect match for the<br />
brushed and polished titanium of the Odysseus,<br />
or the steel of the Antarctique, but I think the<br />
truth is these sleek, integrated-bracelet designs<br />
work well with almost any blue (or almost any<br />
color at all, come to that). Certainly Chopard’s<br />
Alpine Eagle (chopard.com), which is hewn<br />
from the same strata as the Royal Oak, Nautilus<br />
et al, is no worse for having a brighter, bolder<br />
blue dial on its new Flying Tourbillon reference.<br />
The dial pattern is crafted to resemble the<br />
fl ecked iris of an eagle’s eye, and here has been<br />
redrawn to emanate from the beating tourbillon<br />
at six o’clock. Not to take away from the handfi<br />
nished watchmaking on show, but sometimes<br />
it’s all about having a dial the owner wants to<br />
stare at for far longer than it takes to tell the time.<br />
You could say the same—at a very different<br />
price point, with very different techniques on<br />
offer—of a watch as unassuming as Oris’s Big<br />
Crown Pointer Date (oris.ch). Pictures only begin<br />
to hint at how glossy, how rich and how all-round<br />
smart is the navy blue dial. Alongside the more<br />
illustrious horology we’ve just rattled through,<br />
eye-<br />
it might recede into the background, but when<br />
all is said and done it’s a perfect embodiment of<br />
our opening point: A blue watch that works as a<br />
mainstream choice, with infi nitely more character<br />
and life than if it were sombre black. Indeed,<br />
when it comes to watchmaking, there has really<br />
never been a better time to have the blues.<br />
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63
THE GOURMET<br />
TABLES<br />
A global guide to the best new restaurants,<br />
many of which have a Gallic twist. // By Bill Knott<br />
64 NetJets
KNOW TO<br />
© KOLOMAN; OPPOSITE PAGE: FRANCESCA MOSCHENI<br />
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65
THE GOURMET<br />
TASTING FINE<br />
Below, from left to right: Soufflé for<br />
two at Koloman, New York; the bar at<br />
Batea, Barcelona; Adriana Cavita at<br />
her eponymous London restaurant;<br />
Japanese-French fusion at Magma in<br />
Paris; Alejandro Saravia of Melbourne’s<br />
Victoria by Farmer’s Daughters; a<br />
private room at Mr. T’s in L.A.<br />
P64-65, from left: Pancia di vacca<br />
from Horto in Milan; peach and<br />
raspberry Charlotte from the dessert<br />
menu at Koloman.<br />
IT MAY HAVE BEEN usurped in gourmets’ affections over the<br />
past couple of decades by molecular gastronomy and Scandi<br />
minimalism, but French cuisine is fighting back. Perhaps, postpandemic,<br />
we all crave burgundy banquettes, crisp white napkins,<br />
sparkling chandeliers, and the contented bistro buzz that only<br />
Gallic savoir-faire can provide.<br />
Nowhere is that truer than New York. Daniel Boulud, New York’s<br />
favorite French son, has gone back to his Lyonnais roots to open<br />
Le Gratin (legratinnyc.com), a pitch-perfect bistro de luxe with<br />
dishes that would bring a tear to his maman’s eye: cervelle de<br />
canut (soft cheese with herbs), quenelles of pike with mushrooms<br />
and gruyère, pâté en croûte gourmand, and spit-roast chicken with<br />
gratin dauphinois.<br />
Not to be outdone, Fouquet’s, the hallowed Champs-Élysées<br />
brasserie, now has a New York outpost, in the heart of Tribeca.<br />
The menu at the Art Deco-ish Brasserie Fouquet’s New York<br />
(hotelsbarriere.com) is the brainchild of marquee chef Pierre<br />
Gagnaire, who adds his customary élan to a classically Gallic menu<br />
of escargots, sole meunière, and steak tartare.<br />
Up in NoMad land, Austrian chef Markus Glocker is fusing a<br />
Viennese café vibe with a (mostly) French menu. Taking over the Ace<br />
Hotel space vacated by The Breslin, Koloman (kolomanrestaurant.<br />
com) offers cheese soufflé with confit mushrooms, and salmon<br />
en croûte with beetroot beurre rouge, but there’s also a schnitzel,<br />
naturally, and sachertorte to follow.<br />
Back in Paris’s 16th arrondissement, Le Petit Rétro (petitretro.<br />
fr) is hardly new—this glorious Art Nouveau bistro has been in<br />
business since 1904—but the owner is: The renowned Guy Savoy,<br />
who has installed wunderkind chef Irwin Durand (Le Chiberta) at<br />
FROM LEFT: NICK JOHNSON, VILMA EK, ARIANA RUTH<br />
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“Perhaps, post-pandemic, we all crave<br />
burgundy banquettes, crisp white napkins,<br />
and sparkling chandeliers.”<br />
FROM LEFT: ALEXANDRE ZHU, TRISTAN JUD, INNIS CASEY<br />
the stove. Expect marrowbone tartine, veal sweetbreads with grain<br />
mustard, classic desserts, and a great wine list.<br />
Over in the 11th arrondissement, by Oberkampf, the love affair<br />
between France and Japan continues at the small and stylish<br />
Magma (+33 01 4805 5690). Yamaguchi-born chef Ryuya<br />
Ono’s menu changes “suivant son humeur”, but his sublime<br />
technique is a constant, cooking classic French combos—gurnard<br />
with bouillabaisse sauce, rabbit pithivier with smoked eel—with<br />
precision and aplomb.<br />
Across the Channel, chef Alex Dilling, who earned his spurs at<br />
The Connaught and The Greenhouse, now has his name above<br />
the door at the Hotel Café Royal (hotelcaferoyal.com). His refined<br />
brand of haute cuisine marries French technique with luxury<br />
ingredients and a generous dash of originality: aged kaluga caviar<br />
with oysters and long pepper, for instance, or pâté de campagne<br />
with black truffle and jamón ibérico.<br />
It is London’s hottest ticket right now, but rivaling it will be<br />
The Audley (theaudleypublichouse.com), international gallerist<br />
Hauser & Wirth’s makeover of a towering old Mayfair pub. Hauser<br />
& Wirth—known as Artfarm, for hospitality purposes—have plenty<br />
of form (Roth Bar & Grill in Somerset; The Fife Arms in Braemar;<br />
Manuela in L.A.) and promise a classic ground-floor pub with bar<br />
snacks, and the first-floor Mount St. Restaurant, with ex-Gordon<br />
Ramsay chef Jamie Shears rattling the pans.<br />
Londoners love a little spice, and Cavita (cavitarestaurant.com),<br />
the newly opened, much-lauded Mexican joint in Marylebone,<br />
is happy to oblige. The chef/proprietor is the hugely talented<br />
Adriana Cavita; the space is a high-ceilinged subtropical oasis;<br />
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MATTIA PARODI<br />
THE GOURMET<br />
and the food is earthy and seductive. Try the smoked beef shin<br />
quesabirria—a hybrid of a taco and a quesadilla—served with veal<br />
bone consommé.<br />
Elsewhere in Europe, Barcelona continues to cement its gastrotourist<br />
reputation with Batea (bateabarcelona.com), the handsome<br />
new seafood restaurant from local boy Carles Ramon and Galician<br />
Manu Núñez, the two chefs behind the acclaimed Besta. Their<br />
sometimes audacious menus delight in uniting their two corners<br />
of Spain (and the Atlantic with the Mediterranean): spicy mussel<br />
croquetas, maybe, or cockles with a salted fish broth dashi, or<br />
sautéed baby cuttlefish with bouillabaisse mash and dry-aged<br />
steak. Go with an open mind and an empty stomach.<br />
In fashion-conscious Milan, nowhere is more in vogue than Horto<br />
(hortorestaurant.com), the sleek and stylish restaurant atop The<br />
Medelan, the new business and retail complex in Piazza Cordusio.<br />
The brains in the kitchen belong to Norbert Niederkofler, the three-<br />
Michelin-starred chef from St. Hubertus, who has transferred his<br />
ultra-local philosophy from the Dolomites to Milan. All his produce<br />
comes from within an hour’s drive of the city: The menu changes<br />
constantly, but expect freshwater trout and sturgeon, locally farmed<br />
caviar, and imaginative twists on northern Italian classics such as<br />
Piemontese “plin” (agnolotti) gilded with saffron and scattered with<br />
borage flowers from the terrace garden.<br />
Meanwhile, Bangkok’s post-pandemic recovery continues<br />
apace, and the city’s cosmopolitan tastes are exemplified by Terra<br />
(bangkok-terra.com), the smart new Spanish restaurant from<br />
Barcelona-born chef Sandro Aguilera. Located just off Petchburi<br />
Road, Aguilera’s menu takes the very best of Spanish produce and<br />
turns it into a feast both for the palate and for the eyes. Ajo blanco<br />
is reinvented with coconut, clams, and a basil granita; cuttlefish<br />
is served as a tartare with charred lettuce; while Galician octopus<br />
has bomba rice, roasted white asparagus, and alioli for company.<br />
For an underappreciated cuisine much closer to home, head to<br />
North (north-restaurant.com), in Phrom Phong, a leafy sanctuary in<br />
the middle of Bangkok. Chiang Rai-raised chef Panupong Songsang’s<br />
menu, as the restaurant’s name suggests, is a homage to northern<br />
Thai cuisine—the ancient kingdom of Lan Na—and his cleverly<br />
crafted menu takes diners on a journey through river and jungle, far<br />
away from the coconut palms and the ocean that inform many Thai<br />
menus. Expect butterflied and grilled king river prawns with khao soi<br />
noodles and a spicy broth, Chiang Rai-style deep-fried catfish salad<br />
(“larb”), and tea-smoked duck breast with galangal chili sauce.<br />
A TASTE OF THINGS TO COME<br />
Above: Refined dining at Horto, Milan.<br />
Facing page, from top: Markus Glocker<br />
and Katya Scharnagl of Koloman,<br />
New York; côte de boeuf from Le Gratin,<br />
also in the Big Apple.<br />
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FROM TOP: NICK JOHNSON, BILL MILNE<br />
Jeow (jeow.net.au), in Melbourne, has much in common<br />
with North: the food here is Laotian, from the other side of the<br />
Mekong—“jeow” is the Lao word for a sauce, paste or dip—and<br />
funky, jungle flavors are to the fore in dishes like “or lam”, a brothy<br />
stew made with beef short ribs, spiced with the Szechuan pepperlike<br />
“sakhaan” and fragrant with herbs. Chef and co-owner Thi Le<br />
is also fermenting her own Laotian fish sauce, a cloudy condiment<br />
called “padek” that adds its distinctively pungent flavor to many<br />
Laotian dishes.<br />
Also in Melbourne, Victoria by Farmer’s Daughters<br />
(victoriarestaurant.com.au) has galvanized the Fed Square<br />
culinary scene with an ambitious 250-cover restaurant, a 20-cover<br />
wine library, and an all-weather terrace overlooking the Yarra<br />
River. Leading the kitchen is chef Alejandro Saravia, and his menu<br />
celebrates the produce of Victoria, from Snake Valley smoked eel<br />
pâté with pancetta, and Koo Wee Rup asparagus with walnut<br />
cream to Western Plains pork loin with roast onion and dark beer,<br />
and free-range lamb cutlets with mountain pepper mustard. The<br />
wine list is described as a “bible,” and they’re not kidding.<br />
There’s no kangaroo on Saravia’s menu, but it has somehow<br />
hopped over to Singapore: specifically, to Kaarla (kaarla-oumi.sg),<br />
the new restaurant from Australian-born chef John-Paul Fiechtner.<br />
His spotlight shines on Australian coastal cuisine: as well as<br />
kangaroo, salted and given extra bounce with liquorice root and<br />
bush tomato, you might find Australian oysters with oyster leaf and<br />
fig leaf vinegar, Abrolhos Island scallops with edible flowers and<br />
trout roe, and wagyu from Robbins Island, pepped up with pickles<br />
and preserves from Fiechtner’s garden. The kitchen’s impressive<br />
wood-fired grill gives a welcome lick of smoke to many of the<br />
dishes, and the wine list is also striking.<br />
Finally, heading back to the States, and two new restaurants—<br />
the first in Los Angeles, the second in Chicago—that confirm<br />
the Gallic trend, although Mr. T’s (mrtrestaurants.com) original<br />
restaurant is in Paris’s trendy Upper Marais district, where chef<br />
Tsuyoshi Miyazaki (the eponymous Mr. T) and business partner<br />
Guillaume Guedj play fast and loose with the bistro concept, to<br />
the delight of a hipster crowd that feasts happily on lamb kebabs<br />
scented with burning thyme, truffled mac’n’cheese, and vegan<br />
“merguez” made from carrots and served with salsify fries, all to a<br />
thumping R&B backbeat. Expect no different on Hollywood’s North<br />
Sycamore Avenue.<br />
Obélix (obelixchicago.com), in Chicago’s River North district,<br />
is cut from more traditional cloth: Daniel Boulud (or his mother)<br />
could have written the menu. Gratinated onion soup features a<br />
rich beef stock, Swiss cheese and croûtons, salade lyonnaise<br />
tosses duck confit and duck egg in with the frisée and the<br />
vinaigrette, and coquilles Saint-Jacques are bathed in a grapestudded<br />
sauce Véronique. The sancerre is perfectly chilled, the<br />
plateau de fruits de mer is a work of art, the jelly in the pâté en<br />
croûte has the perfect wobble, and the room is as buzzy as a<br />
beehive. As co-owners and brothers Oliver and Nicolas Poilevey<br />
would probably say: If it ain’t broke, don’t fix it.<br />
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TASTING NOTES<br />
One of Bordeaux’s leading vineyards is converting its<br />
terroir to biodynamic farming —a change led by the<br />
formidable Saskia de Rothschild. // By Guy Woodward<br />
LAFITE<br />
LOOKS<br />
FORWARD<br />
WITHIN THE WINE world, Bordeaux is not a place where things<br />
tend to happen quickly. Take the region’s hallowed 1855<br />
classification, which ranks the top châteaux of the Médoc from<br />
first to fifth growths. The ranking has seen just one change<br />
in its 167-year history—the stately Mouton Rothschild being<br />
promoted from a second to first growth after its owner, Baron<br />
Philippe de Rothschild, successfully petitioned agriculture<br />
minister and future president Jacques Chirac in 1973.<br />
Other than that, such is the sanctity of their terroir that changes<br />
of ownership, winemakers, and even the expansion and addition<br />
of vineyards, have not threatened the status of this vinous elite. As<br />
a result, Mouton’s close relation, Château Lafite Rothschild, which<br />
belongs to another branch of the aristocratic family, has, since 1855,<br />
retained its status as one of only four, latterly five, Premiers Grands<br />
Crus Classés – and with it, its reputation as a bastion of Bordeaux,<br />
and one of most vaunted, coveted (and expensive) wines in the world.<br />
Lafite, too, is not given to radical change. Under the long-time<br />
stewardship of the debonair if somewhat detached Baron Éric de<br />
Rothschild—cousin to Baron Philippe—it continued on its serene<br />
trajectory, Baron Éric’s only nod to fashion the velvet smoking<br />
slippers he was fond of wearing to the grand black-tie dinners<br />
that are commonplace in Bordeaux’s wine fraternity. Yet having<br />
celebrated its 150th year in the ownership of the same family in<br />
2018, the property has undergone something of a transformation.<br />
Two things happened in 2018, in addition to the anniversary<br />
celebrations. Firstly, Saskia de Rothschild (the sixth generation,<br />
and neither the oldest child, nor male, and therefore destined<br />
not to inherit her father’s title) took over the management of<br />
the estate, and its various sister properties, as the first female<br />
chairwoman of Domaines Barons de Rothschild (Lafite).<br />
“When the family decided it was time for Baron Éric to hand<br />
over to his daughter, it was a big, big change,” says Jean-Sebastien<br />
Philippe, international director of DBR Lafite. “We moved from a man<br />
who was a legend in the wine world, who had been managing the<br />
estate since 1974, to his young daughter, who was only born in 1987.<br />
“It was a big move, and when Saskia came on board, she wanted<br />
to make quite a lot of changes across everything we do. Not that what<br />
we were doing was wrong, but it was time to embrace modernity.”<br />
The second change—and the most significant immediate<br />
impact she made—was to convert all the Lafite vineyards (and<br />
those of its sister estates) to organic viticulture, a relatively<br />
radical move in Bordeaux. And having gone so far, why not go<br />
further? Over the last four years, the estate has been following—<br />
“in a scientific, empirical way,” says Philippe—biodynamic<br />
viticulture. One third of the property is now biodynamic, after a<br />
long-term study in collaboration with the University of Bordeaux,<br />
to gauge the effect of biodynamic farming on the vineyards.<br />
As Philippe acknowledges, it was “a very strong statement” for a<br />
first growth to commit itself to a type of vineyard husbandry that is<br />
more common in the more rustic wine regions of Burgundy, the Loire<br />
or even that hipster’s favourite the Jura. A handful of Bordeaux’s<br />
classified estates—notably Châteaux Palmer and Pontet-Canet—<br />
have followed the same path, but very few of the scale and status of<br />
Lafite (whose vineyard holdings total more than 270 acres, compared<br />
FIRST AMONG EQUALS<br />
Château Lafite Rothschild, home of<br />
one of the Premiers Grands Crus<br />
Classés of Bordeaux.<br />
FRANÇOIS POINCET<br />
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FRANÇOIS POINCET<br />
TASTING NOTES<br />
“We’re trying to find a new way of interacting<br />
with consumers.” – Jean-Sebastien Philippe, international director, DBR Lafite<br />
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DRIVING FORCE<br />
Jean-Sebastien Philippe is one of<br />
the innovative team bringing a new<br />
dynamism to the hallowed cellars of<br />
Château Lafite Rothschild.<br />
to small single-figure acreage at most Burgundy domaines).<br />
But then Saskia de Rothschild is not scared of a challenge.<br />
A graduate of HEC Paris and Columbia University, she carved<br />
out a successful career as an investigative journalist for the<br />
New York Times International Edition in the U.S., Africa,<br />
and Europe, where her assignments included a month spent<br />
interviewing inmates at the notorious La MACA prison at<br />
Abidjan, in Côte d’Ivoire; following the first female U.S.<br />
Marines on Afghanistan’s front line; and being embedded with<br />
sheep farmers taking on the mining industry in Greenland.<br />
This is not a woman afraid to get her hands dirty. “It was a great<br />
time, covering elections and other events in the area,” she said of<br />
her time in West Africa. When it became clear that she was favored<br />
over her two brothers and other contenders from the six branches<br />
of the family who are shareholders in Lafite, she returned to France<br />
to study viticulture and winemaking, and committed herself to the<br />
land where, as a young girl, she had picked grapes and tasted<br />
blends with her father. “I knew the place. I loved the place. And<br />
I felt I could protect it for years to come,” she said at the time.<br />
The conversion of the vineyard to organic and, ultimately,<br />
biodynamic farming is a wholesale undertaking. “It’s not a case of<br />
being organic for the sake of being organic, but going further via<br />
agroecology and agroforestry,” says Philippe. So while many Bordeaux<br />
estates are bolting on vineyards through the somewhat controversial<br />
purchasing of land from neighboring (but not necessarily classified)<br />
estates, Lafite has been pulling out acres of vineyards and replanting<br />
them with trees. “The trees were cut in the 1970s and ’80s so it<br />
was time to replant them to reproduce corridors of vegetation and<br />
wildlife,” says Philippe. The 494 acres of marsh fields at Lafite that<br />
sit alongside the vineyards are now home to herds of wild cows.<br />
“There is a lot of thinking and beliefs about biodynamism,<br />
but we wanted hard facts,” says Philippe. “We already have<br />
five years of data, and we need to do five more years’ study<br />
to go deep into understanding what biodynamics bring to<br />
the vineyard, good or bad. The electro-connectivity of soil,<br />
minerality of soil, genetic studies of soil, rootstock, leaves, etc.”<br />
The move is, he says, “very much linked to Saskia’s belief,” but is<br />
“something that we are embracing and that everyone is following, right<br />
across the château.” The transition, adds Philippe, has required “full<br />
commitment” from all involved. “We can’t force our viticulturalists to<br />
do something, so it needed us to fully explain and convince workers<br />
who have been here for generations that this is the way forward.”<br />
It is still too early to say how the move will impact the style of the<br />
wine in the bottle, but analysis by plot, grape variety, and terroir via<br />
blind tastings has shown “neither a drop nor a rise in quality”, says<br />
Philippe. So, given that the process is significantly more expensive<br />
and labor-intensive, leading to a drop in yields due to a less<br />
interventionist approach, but requiring more manpower to prepare<br />
and spread biodynamic concoctions in the vineyard, why bother?<br />
“Well, fortunately, we can afford it,” says Philippe. “But<br />
first and foremost, it’s about the health of the vineyard and<br />
the people working there for us. And then we cannot ignore<br />
the fact that there is a strong tendency these days—and this<br />
affects everything that we do—for people to be more conscious<br />
of the behaviour and approach of brands they consume.”<br />
There is also, says Philippe, the social impact. “We do a lot of<br />
things at Lafite that go beyond viticulture—so how can we create an<br />
ecosystem where we can help people who are in difficult situations<br />
to re-find a purpose in life and reintegrate themselves into society?”<br />
The answer has been through a program that sees refugees<br />
from parts of Africa and the Middle East recruited to be retrained<br />
and integrated into the Lafite vineyard team. “We welcome around<br />
10-20 every year, and try to provide them with a new job and<br />
a path for the future,” says Philippe. The property also has a<br />
foundation aimed at “being socially respectful in our local networks,<br />
in Pauillac [the commune where Lafite is based] and Bordeaux, by<br />
redistributing some of the wealth we accrue to the right causes.”<br />
It’s all part of a mission, as Philippe says, to establish a more<br />
emotional connection with consumers. “My first impression<br />
when I came to Lafite was that we have a fantastic distribution<br />
network via the négociant system, but conversely, it was<br />
creating a distance from consumers. So we’re trying to find<br />
a new way of interacting with consumers, and moving away<br />
from big wine dinners where all the trade comes together and<br />
tells you how good their wine is, which can be quite boring.”<br />
Last year, Saskia de Rothschild added the title of CEO to<br />
her responsibilities, after the resignation of former incumbent<br />
Jean-Guillaume Prats, whose team now reports directly to de<br />
Rothschild. It completed her assumption of total control of<br />
the estate, where, in another break from tradition, she now<br />
lives with her family, including her two young daughters.<br />
De Rothschild’s father used to split his time between<br />
Pauillac and Paris; indeed, Saskia is the first member of<br />
the family to live at the estate since it was bought by Baron<br />
James de Rothschild in 1868. “She decided to live at the<br />
château and be here every day, to show her commitment,”<br />
says Philippe. That commitment, it seems, is total. lafite.com<br />
© CHÂTEAU LAFITE ROTHSCHILD<br />
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INSIDE VIEW<br />
KEEP ON<br />
MOVING<br />
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The Kramlich Collection<br />
and Residence is a result of<br />
one couple’s dedication to<br />
new media art—and<br />
this is just the beginning.<br />
CLEBER BONATO<br />
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CLEBER BONATO<br />
INSIDE VIEW<br />
ABOVE<br />
“Right-handed<br />
Koons Bunny,” 2005,<br />
by Jason Rhoades.<br />
FACING PAGE<br />
Nam June Paik’s<br />
“TV Buddha,”<br />
1989.<br />
P74-75<br />
“The Enclave,”<br />
2012-13, by<br />
Richard Mosse.<br />
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CLEBER BONATO<br />
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INSIDE VIEW<br />
MEDIA MANAGEMENT<br />
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RYAN YOUNG<br />
Fittingly, for one of the most significant and pioneering collections of media art in the world, the Kramlich Collection is not standing<br />
still. Since Pamela and Richard Kramlich (above, at their residence) focused their attention on new media in the late 1980s they have<br />
cultivated a body of work that now encompasses over 200 films, videos, slides, and installations, as well as over 250 significant works<br />
of photography, sculpture, painting, and drawing by more than 230 artists from around the world. Major players featured in these include<br />
Marina Abramović, Steve McQueen, and Andy Warhol. Having amassed such a notable collection, the next step in the journey was to<br />
build an establishment capable of presenting a series of works that, according to the Kramlichs, “lived and breathed, that was disruptive,<br />
and that placed a complex set of demands on its installation, in terms of space, light, scale, sound, and time.” This involved both working<br />
with artists to establish how best to display their work and a near-20-year collaboration with the architects Herzog & de Meuron, which<br />
resulted, in 2016, in the magnificent Kramlich Residence. Located amid the beauty of Napa Valley, the 8,000 square feet of galleries<br />
allow visitors—tours are invite-only—to view the collection at a pace dictated by the works themselves. The next stage involves exhibitions<br />
drawn from the collection, with the inaugural one, “Human Conditions,” consisting of 22 installations of media art that investigate a<br />
range of crucial issues in the spheres of politics and psychology. A second exhibition focusing on portraiture will begin in January. While<br />
access to the collection is exclusive, the Kramlichs are conscious of engaging the wider public. Most recently, this has manifested itself<br />
in the first volume of a series of four books, “The Human Condition: Media Art from the Kramlich Collection, 1” (published by Thames &<br />
Hudson). Edited by Shannon Jackson, the tome features lush photography of the collection and essays by leading curators and scholars<br />
in the field, commenting on complex issues from civil war to planet degradation. Like much of new media itself, this remarkable story<br />
continues to move on. kramlichcollection.org<br />
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INSIDE VIEW<br />
ABOVE<br />
“Drawing Restraint 9,”<br />
2005, by Matthew Barney.<br />
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CLEBER BONATO<br />
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THE LAST WORD<br />
JOHN M<strong>US</strong>E<br />
The businessman, polo player, and<br />
NetJets Owner on how he spends<br />
his rare, spare time.<br />
TRAVEL<br />
Sun worshipper or thrill-seeker?<br />
I’m a thrill-seeker, definitely. I like<br />
to try things such as heliskiing in<br />
Canada, New Zealand, or South<br />
America.<br />
ACCOMMODATION<br />
Grandes dames, luxe design, or<br />
eminently private? I like cool and<br />
cozy—maybe a small cottage or rental<br />
home over a slick, modern hotel.<br />
FOOD<br />
Top names or hidden gems? The<br />
latter for me—hidden gems with<br />
menus featuring very flavorful and<br />
moist, tender proteins.<br />
ARCHITECTURE<br />
Classical or modern? Both—<br />
but preferably a mix, with a classic<br />
outside elevation, but modern<br />
kitchen and bathrooms.<br />
ARTS<br />
Still life or live performance?<br />
Always live!<br />
TRANSPORT<br />
Fast lane or cruise control? I prefer<br />
cruise control and a smooth, but not<br />
slow, speed.<br />
DAY TO DAY<br />
Big screen or good book? Big<br />
screen for movies/documentaries<br />
or sports. My favorite author is<br />
David Brooks, the columnist on<br />
The New York Times.<br />
Chilled champagne or a<br />
contemporary cocktail? Maybe a<br />
contemporary cocktail, but I would<br />
also settle for a great red blend.<br />
JULIAN RENTZSCH<br />
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WHEN THEY ASK WHERE YOU’RE FROM.<br />
THE WORLD<br />
Each day aboard The World, you awaken in the most remarkable home you will ever own.<br />
As one of the few international adventurers who live this incomparable lifestyle, you explore<br />
each continent and sail every sea surrounded by unrivaled anticipatory luxury service on<br />
the planet’s largest private residential yacht.<br />
Learn more about ownership opportunities.<br />
aboardtheworld.com | +1 954 538 8449
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