Ganbei Fall 2020 Nostalgia

GANBEI MAGAZINE : NOSTALGIA
羊
粉
肉
"My mom and dad are both from 贵
州 (Guìzhōu), and my extended family
on both sides all still live there. We
used to visit every other summer, and
I would beg to get 羊 肉 粉 (Yáng Ròu
Fěn, Rice-flour noodles with Mutton)
for literally every meal. As I got older
and my Mandarin got worse, food
became the main way I could still
connect with my relatives. I wasn't
able to talk to them about much
but still they would always make
sure to take me out to eat 羊 肉 粉
(Yáng Ròu Fěn) and tell me which
places had the yummiest versions.
Because of covid, it's been years
CONNIE TANG
4TH YEAR