Dayton Idea Book February 2023
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A warm winter pairing<br />
Photos & recipes provided by Family Features<br />
Cool winter days and their cold, crisp air call for a quick warmup in the<br />
form of a classic combo: soup and sandwich. This gourmet grilled cheese<br />
with pickled beets provides the comfort you crave with caramelized onions,<br />
gooey melted cheese and toasted sourdough. Pair that with three-bean<br />
tortellini minestrone slowly simmered to savory perfection.<br />
To find more comforting meal ideas made for combatting the cold, visit AuntNellies.com and READSalads.com.<br />
3-Bean Tortellini Minestrone<br />
Ingredients<br />
1 can (15 oz) READ 3-Bean Salad<br />
1/2 cup extra-virgin olive oil<br />
1/2 medium yellow onion, diced<br />
3 peeled garlic cloves, minced<br />
2 pinches salt<br />
plus additional to taste, divided<br />
1 tsp Italian seasoning<br />
1/4 tsp black pepper<br />
plus additional to taste, divided<br />
3 small carrots, trimmed, peeled and diced<br />
2 celery stalks, trimmed and diced<br />
1 medium zucchini, diced<br />
1 can (28 oz) diced tomatoes, undrained<br />
1 Parmesan rind (optional)<br />
6 cups low-sodium vegetable broth<br />
9-10 ounces refrigerated cheese tortellini<br />
2 cups baby spinach<br />
Jarred pesto, for serving (optional)<br />
For directions: go to housetrends.com<br />
and search: 3-Bean Tortellini Minestrone<br />
36 housetrends.com
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