vhs Bonn

Sicilian Cooking 2
Placed at the center on the Mediterranean sea, the
island of Sicily has been contended by many of the
most powerful empires in history. Thanks to this, its
cuisine is a rare and unique melting­pot of tastes
and traditions.
In this course we will continue the exploration of Sicilian
gastronomical traditions that we started in
„Sicilian Cooking 1“ with a fully renewed menu.
Wednesday, 14 November 2012, 6 to 9 pm
Alessio Fangano
Realschule Beuel, Rölsdorfstraße 20
Building F (Room F­104: Kitchen)
Fee: 29,10 € (reduced fee: 25,20 €)
An Italian Christmas
With its 21 regions, Italy has different and varied traditions
when it comes to the Christmas table. From
North to South, the different cultural influences
through the centuries and the nature of local products
have shaped the festive tables across the
boot. In this class I will propose you 4 simple and
tasty recipes that will make your holidays even more
tasty.
Wednesday, 21 November 2012, 6 to 9pm
Alessio Fangano
Realschule Beuel, Rölsdorfstraße 20
Building F (Room F­104/Kitchen)
Fee: 29,10 € (reduced fee: 25,20 €)
Rheinische Küche
Traditional Cooking in the Rhineland
The Rhineland cuisine consists mainly of simple and
hearty dishes. In every day life people
use seasonal vegetables
and fruits. Traditionally
the Sunday dinner
consists of a three
course meal: a
soup, a meat or fish
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dish and dessert. We are going to cook with beans,
apples, plums, herring and black pudding (sausage).
Wednesday, 28 November 2012, 6 to 9 pm
Michael Haunhorst
Realschule Medinghoven Duisdorf,
Rene­Schickele­Straße 4 (Basement)
Fee: 33,10 € (reduced fee: 29,20 €)
Start up your Business in Bonn
Starting your own business in Germany, especially in
Bonn is not just about having a dream. There are real
steps to ensure your business a successful start.
So what are all the things and the formalities you
should consider when launching your own company?
Stefan Sauerborn, Manager of the Service Center of
Bonn’s Economic Development Department, will
give you an overview about the consulting services
offered by the Department and will answer your
questions about becoming an entrepreneur in Bonn.
Monday, 26 November 2012, 6 to 7.30 pm
Stefan Sauerborn
Stadthaus, Berliner Platz 2, floor 12b
Office of the Lord Mayor of Bonn
Admission free
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For further information and suggestions
please contact:
Britta Krollmann
vhs Bonn in Bad Godesberg
Michaelplatz 5
53177 Bonn
fon 0228 ­ 77 45 83
email britta.krollmann@bonn.de
and visit our web site at
www.vhs­bonn.de
© G.G. Lattek ­ Fotolia.com
English Programme
2 nd term 2012
vhs Bonn

Foto: © w.r.wagner/pixelio.de
Neurolinguistic Programming (NLP)
An Introduction
NLP is a set of tools and techniques to help you deal
with unhelpful patterns of thought and behaviour
and introduce more constructive patterns. You become
aware of your thoughts, feelings, and behaviour
and generate better results in all areas of your
life: You improve your communication skills, build up
more self­esteem, reduce worries and stress, and
thus achieve a higher quality of your life.
Thursday, 2 August 2012, 6 ­ 8 pm
Monika Erker
VHS Bonn, Wilhelmstraße 34
Fee: 8 € (no reduction possible)
Perfumedreams
Learn basics of French perfumery including
history, composition, historical
perfumes, trends, and the basic
accords of each fa­ mily (Citrus, Floral,
Chypre, Woody, Ori­ ental). Then create
some formulas of the above mentioned
families on your own. Get the
opportunity to smell raw ingredients
difficult to find in daily life
and learn how it is obtained.
Discover your favorite
scent which
matches your
perso­ nality,
and choose
the ap­ propriate
scent for special
occasi­ ons and
seasons. The costs
for perfume ingredients of 30,00 € are included.
Tuesdays, 4 ­ 25 September 2012, 7 ­ 9 pm
Reina Maruyama
VHS Bonn, Wilhelmstr. 34, Room 1.06 (Studio)
Fee: 83,20 € (reduced fee: 70,80 €)
H2193S (summer programme)
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Foto: © Bernhad Boscolo/pixelio.de
Indian Cooking
Indian cuisine has an extensive and varied repertoire,
influenced by all the regions of this vast subcontinent.
There is a lot more to Indian food than
you can find in the average Indian restaurant over
here. In our course you will learn how to prepare
Tandoori chicken, meat in coconut milk, various vegetables
cooked with seeds and spices, as well as
different types of Pakoras and the famous Lassi
drink. We will also explore fusion food by learning
about the origin and preparation of Balti dishes.
Tuesdays, 18 & 25 September 2012, 6 to 9 pm
Masud Khan
Realschule Beuel, Rölsdorfstraße 20
Building F (Room F­104: Kitchen)
Fee: 40,10 € (reduced fee: 32,30 €)
Photographic Exploration of Bonn
Nature and Architecture Photography
This one­day course offers the opportunity to approach
the nature and architecture of Bonn photographically.
Besides providing you with the basics of
photography you will use your own analog or digital
camera and explore the nature of the Rheinaue, the
architecture of the 'museum's mile' and city photographically.
Saturday, 29 September 2012, 10 am ­ 5.30 pm
Horst Riefers, Karla Hoppe
Meeting at Cafe Kunstmuseum
Friedrich­Ebert­Allee 2, 53113 Bonn
Fee: 49,40 € (no reduction possible)
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Foto: © Annamartha/pixelio.de
Income Taxes in Germany
Taking up vocational work in Germany ­ either employed
or freelance, in short term or on a permanent
basis ­ involves many taxation questions, in particular
for fellow citizens coming from abroad. For there
is no taxation legislation in the world which is as
complex as the German one. The presentation gives
a summary, addresses frequently asked questions,
and outlines the main features of social insurance
legislation.
Tuesday, 30 October 2012, 6 to 7.30 pm
Dr. Carmen Griesel and Jens Köhlhoff
VHS Bonn, Wilhelmstr. 34, Room E.09
Admission free
Sicilian Cooking 1
Sicilian cuisine reflects the varied history of this island
and therefore stands out from the normal Italian
cooking. The wide use of aubergines bears
witness to the Turkish Empire while the taste for sugar,
spices and almonds was established during the
Saracen reign and then developed at the opulent
Norman court of Frederick II. The Spanish then introduced
chocolate and tomatoes, while the French expanded
the cooking skills. In this class we will
explore this rich landscape with 4 simple and tasty
dishes that will enrich your everyday meals.
Wednesday, 7 November 2012, 6 to 9 pm
Alessio Fangano
Realschule Beuel, Rölsdorfstraße 20
Building F (Room F­104: Kitchen)
Fee: 29,10 € (reduced fee: 25,20 €)
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Foto: © Gerd Altmann/pixelio.de
Employment and Labor Law in Germany
A large number of international employees are working
in Germany ­ either based
on an assignment agreement
or on a German employment
agreement ­ without having
knowledge about their essential
rights and duties.
Therefore, our workshop
intends to inform the international
employees about
the basic principles of German
Employment and Labor
Law.
Monday, 12 November 2012, 6 to 7.30pm
Anja Schumacher
VHS Bonn, Wilhelmstr. 34, Room E.09
Admission free
Bengali Cooking in English
(learning by doing)
Bengali food is little known in Germany. Most people
associate it with the cuisine developed
in Indian restaurants
in the UK and believe it to be
rather heavy and hot. However,
authentic Bengali cuisine
is healthy and light, relying
on fresh vegetables
and different types of lentils
and herbs and subtle spicing,
with any heat tailored to individual
tastes. Many traditional dishes use fish rather
than more familiar meats. It is also highly suited for
vegetarians as it uses a wide variety of pulses.
Tuesdays, 13 ­ 27 November 2012, 6 to 9 pm
Masud Khan
Realschule Beuel, Rölsdorfstraße 20
Building F (Room F­104: Kitchen)
Fee: 57,10 € (reduced fee: 45,40 €)
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