Netjets US Spring 2023
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REBECCA DAVIDSON (3)<br />
CAYMAN CULINARIANS<br />
On the gorgeous island paradise of Grand Cayman between January 11 and 15, NetJets sponsored the annual<br />
Cayman Cookout, a celebration of exceptional chefs and incomparable culinary experiences. This year, NetJets<br />
hosted a dinner event, Passion for Truffle, at chef Éric Ripert’s Blue restaurant. Blue’s chef de cuisine Thomas<br />
Seifried created imaginative dishes featuring Sabatino Tartufi truffles,<br />
known as the “diamonds of the earth.” Guests relaxing poolside<br />
enjoyed the NetJets-sponsored Bloody Mary bar, offering refreshing<br />
cocktails with an assortment of garnishes. This is one of our longeststanding<br />
partnerships and invites island visitors and residents to an<br />
immersive food-and-wine experience unique to NetJets.<br />
TASTE SENSATION<br />
Clockwise from top left: Oysters in paradise; prepared for the party; the exceptional chefs taking part.<br />
GREEN LIGHT TO EXCITEMENT<br />
© INDYCAR<br />
Racing season began with a bang at this<br />
year’s kickoff event (March 3–5). NetJets<br />
proudly sponsored IndyCar’s Streets<br />
of St. Petersburg, where automotive<br />
pros speed through 100 1.8-mile laps,<br />
including a section of runway of the Albert<br />
Whitted Airport and through downtown<br />
St. Petersburg, Florida. Our Owners and<br />
guests were welcomed to our co-sponsored<br />
opening party, which included official<br />
partners, teams, drivers, and Penske<br />
Entertainment. The party featured music<br />
and mingling, and NetJets’ presence<br />
allowed us to introduce our Owners to<br />
other racing enthusiasts.<br />
NetJets 29
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