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BEERWOLF - Wolverhampton Campaign for Real Ale

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gentleman rather than “this bloke”?<br />

Whilst my experience might be perfectly<br />

acceptable in a run down pub full of 18 year<br />

olds in baseball caps this pub, worryingly, was<br />

not like that at all.<br />

My second question, there<strong>for</strong>e, is this. Is this<br />

an isolated case or is this an extreme example<br />

of a trend?<br />

If this is part of a trend then are we as<br />

CAMRA members and campaigners <strong>for</strong> the<br />

preservation of the public house wasting our<br />

time?<br />

Is it no wonder that people are staying away<br />

from pubs when those pubs are staffed by<br />

people who don’t seem to have even basic<br />

good manners, let alone basic product<br />

knowledge? How can we persuade people to<br />

return to their local when they are likely to be<br />

served by someone with such poor customer<br />

service skills?<br />

Answers on a postcard please.<br />

Name and address supplied.<br />

Binge drinking and the law<br />

Dear Editor,<br />

It was always my belief that it was a condition<br />

of a landlord’s licence that he should not serve<br />

alcohol to anyone who is inebriated. Indeed,<br />

we all remember the idealised old fashioned<br />

image of the pub landlord saying to a customer<br />

“come on son, time <strong>for</strong> bed - you’ve had<br />

enough”. So why, there<strong>for</strong>e, do we see images<br />

of towns and cities throughout the country full<br />

of ambulances on a Saturday night looking<br />

after people who have drunk themselves to a<br />

point of requiring hospital treatment?<br />

I myself was in a pub recently where one<br />

young “adult” was wandering around the pub,<br />

Beer wolf Spring 2012<br />

not only making himself look foolish but also<br />

annoying all the other customers in the pub.<br />

Even his mates were embarrased and asked<br />

him repeatedly to shut up and sit down. And<br />

yet the bar staff continued to serve<br />

him - several times - with strong lager and<br />

“chasers”. So why is this allowed to happen?<br />

Are times so hard that landlords need the<br />

business THAT much, or has greed taken<br />

over from old fashioned values and the legal<br />

requirement to “keep an orderly house”?<br />

E. Jackson, <strong>Wolverhampton</strong> CAMRA member.<br />

Got a point you wish to<br />

raise about beer related<br />

issues?<br />

email your letters to :<br />

webmaster@wolverhamptoncamra.<br />

org.uk<br />

NB we will always ask <strong>for</strong> your name,<br />

but will not publish it if that is your<br />

wish.<br />

21

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