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FIBERS ACCORDING TO <strong>SOSA</strong> INGREDIENTS<br />
We classify our Fibers accord<strong>in</strong>g to their technical functions <strong>in</strong>to 2 groups,<br />
High Functional Fibers and Bulk<strong>in</strong>g Fibers.<br />
HIGH PERFOMANCE FIBERS<br />
NATUR EMUL, PSYLLIUM, FLAXFIBER<br />
Highly functional Fibers fulfil remarkable technical functions at low<br />
dosage (0.1 to 4%). They are composed <strong>of</strong> a comb<strong>in</strong>ation <strong>of</strong> soluble<br />
and <strong>in</strong>soluble fiber.<br />
They can be used to emulsify, thicken, stabilise, b<strong>in</strong>d or give<br />
elasticity to our preparations.<br />
GLUTEN<br />
SUBSTITUTE<br />
PROVIDE<br />
ELASTICITY<br />
EGG WHITE<br />
SUSTITUTE AS BINDER<br />
BINDING<br />
IMPROVE<br />
GELIFICATION<br />
PSYLLIUM<br />
IMPROVE<br />
MOUTHFEEL<br />
THICKEN<br />
IMPROVING<br />
FREEZING<br />
PROCESSES<br />
STABILISE<br />
FLAXFIBER<br />
EGG YOLK<br />
SUSTITUTE<br />
AS EMULSIFIER<br />
EMULSIFY<br />
NATUR EMUL<br />
Thicken<strong>in</strong>g Stabilisation Emulsion Elasticity B<strong>in</strong>d<strong>in</strong>g<br />
Psyllium<br />
Flaxfiber<br />
Natur Emul<br />
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