SOSA: Manual of fibers in pastry making

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Sosa Ingredients

Pol. Ind. Sot d’Aluies - 08180 Moià - Catalunya - Spain

T. +34 938 666 111 - www.sosa.cat - sosa@sosa.cat

Conception : Insign - January 2023

Grain Recipe Book (Riso Gallo & Essential Cuisine)

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SOSA: Plant-based pastry making indispensables

Sosa Ingredients Pol. Ind. Sot d’Aluies - 08180 Moià - Catalunya - Spain T. +34 938 666 111 - www.sosa.cat - sosa@sosa.cat Conception : Insign - January 2023

Page 1 and 2: MANUAL OF Fibers IN PASTRY MAKING J
Page 3: Structure FIBERS IN PASTRY THE KEY
Page 7 and 8: FIBERS AND THEIR CATEGORISATION JOR
Page 9 and 10: JORDI BORDAS X Stabilise This is th
Page 11 and 12: JORDI BORDAS X This categorisation
Page 13 and 14: JORDI BORDAS X NATUR EMUL Fiber fro
Page 15 and 16: JORDI BORDAS X INULIN HOT Inulin Ho
Page 17: JORDI BORDAS X OLIGOFRUCT Oligofruc
Page 21 and 22: RECIPE | ALMOND-APRICOT ENTREMETS J
Page 23: JORDI BORDAS X 23
Page 27 and 28: RECIPE | INDIVIDUAL PISTACHIO, COCO
Page 29 and 30: JORDI BORDAS X 29
Page 31: JORDI BORDAS X The relationship we

SOSA: Manual of fibers in pastry making

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