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Andiamo! Citalia Magazine Autumn 2023

This issue is steeped in the rich tapestry of Italy's artistic gems. We invite you to embark on a journey with us to explore Italy's profound influence on the world of art and culture. Our cover story, Michelangelo’s World, transports you to the heart of Tuscany, where you will immerse yourself in the extraordinary legacy of Italy's greatest Renaissance artist. Journey through the rolling landscapes, ancient cities, and timeless masterpieces that bear the indelible mark of this artistic genius. For those seeking The Ultimate Winter City Break, we bring you an epic rail journey that collides with the urban stars of Italy. Explore the enchanting winter charms in three of Italy’s cities, as we unravel the allure during the colder months. Get ready to discover the magic of Italy's famous destinations as they transform into captivating winter wonderlands. In Italy: The Holiday Hitlist, we also delve into the rising popularity of Italy as a holiday destination. Uncover the reasons behind the beauty of this fantastic country and allow us to guide you through insider tips to navigate away from the crowds. Discover the hidden gems and quiet escapes that make your Italian holiday truly unique.

This issue is steeped in the rich tapestry of Italy's artistic gems. We invite you to embark on a journey with us to explore Italy's profound influence on the world of art and culture.

Our cover story, Michelangelo’s World, transports you to the heart of Tuscany, where you will immerse yourself in the extraordinary legacy of Italy's greatest Renaissance artist. Journey through the rolling landscapes, ancient cities, and timeless masterpieces that bear the indelible mark of this artistic genius.

For those seeking The Ultimate Winter City Break, we bring you an epic rail journey that collides with the urban stars of Italy. Explore the enchanting winter charms in three of Italy’s cities, as we unravel the allure during the colder months. Get ready to discover the magic of Italy's famous destinations as they transform into captivating winter wonderlands.

In Italy: The Holiday Hitlist, we also delve into the rising popularity of Italy as a holiday destination. Uncover the reasons behind the beauty of this fantastic country and allow us to guide you through insider tips to navigate away from the crowds. Discover the hidden gems and quiet escapes that make your Italian holiday truly unique.

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SMALL GROUP ESCORTED TOUR<br />

DAY 4<br />

After breakfast on your fourth day, you’ll be heading<br />

north of Bologna to Parma, the birthplace of Italy’s renowned cheese,<br />

Parmigiano Reggiano, which was first concocted by monks in medieval times to use<br />

excess milk. Enjoy a half day walking tour of the city with a local guide.<br />

As the name implies, Parma is also famous for a particular cured meat, Parma ham,<br />

and so after your tour you’ll head to the Ham Museum for a guided tour, enjoying<br />

a light lunch of different cold cuts, regional fried bread, and giardiniera (pickled<br />

vegetables), as well as local wine from the Parma Hills, followed by coffee.<br />

Afterwards, you’ll then take a guided tour of a prestigious Parmigiano Reggiano dairy<br />

and cheese factory to learn about the various stages of milk processing and cheese<br />

maturation. Enjoy a cheese tasting in three maturation stages, served up with crostino<br />

and special Parmigiano Reggiano cream water or a glass of Lambrusco or Malvasia<br />

reserva wine. Back in Bologna, you have the evening at leisure.<br />

DAY 5<br />

After another breakfast at the hotel, you’ll board your<br />

private bus to take the 50-minute journey to Modena,<br />

located northwest of Bologna, and the world-famous<br />

home of balsamic vinegar. Production here dates back<br />

centuries, and the quality you find in this region is superior<br />

to any other, which is why it’s guarded by D.O.P status<br />

(Denominazione di Origine Protetta). Take a guided tour of<br />

Modena with your English-speaking guide, finishing up in an<br />

acetaia (professional vinegar factory) for a balsamic tasting<br />

and a light lunch. You’ll then head back to Bologna to get<br />

ready for the farewell dinner with your group.<br />

DAY 6<br />

After<br />

breakfast,<br />

it’s time to<br />

say your<br />

goodbyes.<br />

You’ll be taken<br />

by private car<br />

or minivan<br />

to Bologna<br />

Airport in time<br />

for your flight<br />

home.<br />

<strong>Citalia</strong>’s Exclusive Small Escorted Foodie Tour is taking place several times throughout 2024. From £2,199 per person for 5 nights.<br />

If you’re interested, speak to one of our Personal Travel Planners on 01293 765061<br />

34<br />

<strong>Citalia</strong>.com

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