Pittwater Life November 2023 Issue
THE MUSIC SPECIAL ISSUE 2023FREEpittwaterlife+ ROD WILLIS: HIS WILD ROCK JOURNEY WITH COLD CHISEL ANGRY MONA VALE ROAD DRIVERS VENT / LOCAL TREE PLAN THE WAY WE WERE / LEGO SHOW / SEEN... HEARD... ABSURD...
THE MUSIC SPECIAL ISSUE
2023FREEpittwaterlife+ ROD WILLIS: HIS WILD ROCK JOURNEY WITH COLD CHISEL
ANGRY MONA VALE ROAD DRIVERS VENT / LOCAL TREE PLAN
THE WAY WE WERE / LEGO SHOW / SEEN... HEARD... ABSURD...
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Tasty Morsels<br />
with Beverley Hudec<br />
Some Tiny Morsels to savour in <strong>November</strong><br />
You can't get enough<br />
of these Bad Boys<br />
Newport’s eat street has a new player.<br />
Bad Boys Kebab adds kebabs, pide,<br />
gozleme, Turkish pizza and burgers<br />
to Robertson Rd’s global food scene.<br />
Eat in, or order one of the takeaway<br />
falafel wraps, stuffed with crunchy<br />
pickles, tabouli, salad and hummus<br />
sauce for an impromptu beach picnic.<br />
For something different, the menu has<br />
a camel burger.<br />
Taste of Spain<br />
hits Mona Vale<br />
Hola Bocado! <strong>Pittwater</strong> RSL’s<br />
newest eatery taps neatly<br />
into tapas. Spanish for<br />
“small bites”, Bocado’s menu<br />
embraces savoury nibbles<br />
like marinated meatballs<br />
and bacon-wrapped chorizo.<br />
There are more-substantial<br />
sharing dishes including<br />
flatbreads and a fiery prawn<br />
pizza topped with chilli flakes<br />
and sriracha mayo. The venue<br />
opens on <strong>November</strong> 3.<br />
In good spirits<br />
at The Good Bar<br />
Two buzzwords – cube<br />
maturation – are the talk of<br />
Brookvale. Goodradigbee is<br />
distilling its brand of spirits<br />
with an innovative, distinctly<br />
Australian twist. Instead<br />
of French or American oak<br />
barrels, this new distillery is<br />
using native hardwood cubes.<br />
The cubes offer more contact<br />
surface area than barrels so<br />
the artisan spirits develop<br />
their flavour, complexity<br />
and colour much faster than<br />
traditional barrel maturation<br />
processes. Goodradigbee is<br />
also distilling wood-infused<br />
and native botanical gins<br />
and vodka. The Good Bar on<br />
Orchard Rd is open for tipples<br />
and food on Wednesday<br />
to Friday from 4pm. On<br />
weekends, doors open at<br />
noon on Saturdays and from<br />
10am on Sundays.<br />
Barrenjoey House is 100<br />
From those early days of<br />
Over the years too, this iconic<br />
tea and scones to lobster Palm Beach venue has played<br />
cocktails, charred broccolini a pivotal role in the culinary<br />
with tahini and trendy mezcal backstory of several high-profile<br />
cocktails, Barrenjoey House’s chefs. Peter Kuruvita, the late<br />
menu has moved with the times Darren Simpson and Neil Perry<br />
in its 100-year history.<br />
have all worked in the kitchen.<br />
Originally built for the Resch Until October 31, Barrenjoey You’ll find Casa, the new casual<br />
family in 1923, its current<br />
House is celebrating its very Italian restaurant and bar in the<br />
owners, The Boathouse Group, special birthday with luxe $100 existing homewares store just<br />
has created a restaurant, bar menus and champagne.<br />
down the road. The menu has<br />
and guest accommodation built Moving forward, the group antipasto, pizza and cocktails.<br />
around its signature brand of has also unveiled Casa, a<br />
Aperol Spritz paired with<br />
Aussie Hampton style.<br />
pop-up that’s summer-ready. shopping, what could be better?<br />
The Local Voice Since 1991<br />
NOVEMBER <strong>2023</strong> 75<br />
Tasty Morsels