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Pittwater Life November 2023 Issue

THE MUSIC SPECIAL ISSUE 2023FREEpittwaterlife+ ROD WILLIS: HIS WILD ROCK JOURNEY WITH COLD CHISEL ANGRY MONA VALE ROAD DRIVERS VENT / LOCAL TREE PLAN THE WAY WE WERE / LEGO SHOW / SEEN... HEARD... ABSURD...

THE MUSIC SPECIAL ISSUE
2023FREEpittwaterlife+ ROD WILLIS: HIS WILD ROCK JOURNEY WITH COLD CHISEL
ANGRY MONA VALE ROAD DRIVERS VENT / LOCAL TREE PLAN
THE WAY WE WERE / LEGO SHOW / SEEN... HEARD... ABSURD...

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Tasty Morsels<br />

with Beverley Hudec<br />

Some Tiny Morsels to savour in <strong>November</strong><br />

You can't get enough<br />

of these Bad Boys<br />

Newport’s eat street has a new player.<br />

Bad Boys Kebab adds kebabs, pide,<br />

gozleme, Turkish pizza and burgers<br />

to Robertson Rd’s global food scene.<br />

Eat in, or order one of the takeaway<br />

falafel wraps, stuffed with crunchy<br />

pickles, tabouli, salad and hummus<br />

sauce for an impromptu beach picnic.<br />

For something different, the menu has<br />

a camel burger.<br />

Taste of Spain<br />

hits Mona Vale<br />

Hola Bocado! <strong>Pittwater</strong> RSL’s<br />

newest eatery taps neatly<br />

into tapas. Spanish for<br />

“small bites”, Bocado’s menu<br />

embraces savoury nibbles<br />

like marinated meatballs<br />

and bacon-wrapped chorizo.<br />

There are more-substantial<br />

sharing dishes including<br />

flatbreads and a fiery prawn<br />

pizza topped with chilli flakes<br />

and sriracha mayo. The venue<br />

opens on <strong>November</strong> 3.<br />

In good spirits<br />

at The Good Bar<br />

Two buzzwords – cube<br />

maturation – are the talk of<br />

Brookvale. Goodradigbee is<br />

distilling its brand of spirits<br />

with an innovative, distinctly<br />

Australian twist. Instead<br />

of French or American oak<br />

barrels, this new distillery is<br />

using native hardwood cubes.<br />

The cubes offer more contact<br />

surface area than barrels so<br />

the artisan spirits develop<br />

their flavour, complexity<br />

and colour much faster than<br />

traditional barrel maturation<br />

processes. Goodradigbee is<br />

also distilling wood-infused<br />

and native botanical gins<br />

and vodka. The Good Bar on<br />

Orchard Rd is open for tipples<br />

and food on Wednesday<br />

to Friday from 4pm. On<br />

weekends, doors open at<br />

noon on Saturdays and from<br />

10am on Sundays.<br />

Barrenjoey House is 100<br />

From those early days of<br />

Over the years too, this iconic<br />

tea and scones to lobster Palm Beach venue has played<br />

cocktails, charred broccolini a pivotal role in the culinary<br />

with tahini and trendy mezcal backstory of several high-profile<br />

cocktails, Barrenjoey House’s chefs. Peter Kuruvita, the late<br />

menu has moved with the times Darren Simpson and Neil Perry<br />

in its 100-year history.<br />

have all worked in the kitchen.<br />

Originally built for the Resch Until October 31, Barrenjoey You’ll find Casa, the new casual<br />

family in 1923, its current<br />

House is celebrating its very Italian restaurant and bar in the<br />

owners, The Boathouse Group, special birthday with luxe $100 existing homewares store just<br />

has created a restaurant, bar menus and champagne.<br />

down the road. The menu has<br />

and guest accommodation built Moving forward, the group antipasto, pizza and cocktails.<br />

around its signature brand of has also unveiled Casa, a<br />

Aperol Spritz paired with<br />

Aussie Hampton style.<br />

pop-up that’s summer-ready. shopping, what could be better?<br />

The Local Voice Since 1991<br />

NOVEMBER <strong>2023</strong> 75<br />

Tasty Morsels

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