ZOOM | HOLIDAY 2023

More documents

Recommendations

Info

PERSEPHONE BREWING COMPANY in Gibsons has a unique, multifaceted approach to growth. This includes amazing products, a diverse and growing body of shareholders, a commitment to generative agriculture and to local food security, and community events such as film screenings, harvest dinners, and a popular speaker series. It's about being embedded and fostering community involvement. David Schneider, Sales and Marketing Director, says their unique ownership model “gives us strength and security. We are currently in the middle of another shareholder fundraising campaign, selling share packages starting at just $100.” Persephone has seized an opportunity to expand and deepen their presence on the Sunshine Coast. They have recently acquired and taken over operations at WESTVIEW BILLIARDS & BOWLING and STRIKERS BAR & GRILL in Powell River/qathet. It's a bold and exciting move, but Schneider says they are sensitive to the community and will take things slowly: “While we have lots of ideas, we aren’t making any big changes too quickly. These businesses have been a part of Powell River for generations, and we want to hear from the community before going beyond minor upgrades. More craft beverages, an improved menu, and live music are in the works.” The WEST COAST WILDERNESS LODGE has been knocking the socks off visitors from its semi-remote location in stunning Egmont for many years. WCWL offers an array of accommodation, fabulous dining, and a thrilling list of adventure activities, all in an oceanside setting with incredible views. With kayak, Zodiak, and float plane tours, jet skiing, hiking, and biking, plus trips to local lakes and an award-winning restaurant, WCWL is a one stop shop for both luxury and adventure. Packages include overnight stays, activities, and a guaranteed reservation for a sumptuous dinner at Inlets restaurant. Summers at WCWL are always busy with weddings. Winters are for staff to get some rest, and for planning and expanding. Owner/operator Paul Hansen knows that staff are the key to the warm welcome and safe adventuring that guests come for: “We have always worked to provide our staff with what we believe is a great environment to work in, and we prioritize them as much as we can.” WCWL sees more opportunity in the area, and there are big plans to make the most of it. The lodge is converting the old Egmont Fish Plant into a brand-new ADVENTURE CENTRE that will offer excursions such as boat tours. This is in addition to Bioluminescence and Day-Long Kayak tours, and a small fleet of Seadoos. The Adventure Centre will have a large event space for weddings and corporate retreats. WCWL is also building 20 new ocean-view units on the bluff above. These will be fully appointed, condo-like, for guests who prefer to self-cater, or for winter months when dining options are limited. Hanson believes this will boost the entire region: “We plan to utilize the natural beauty of Egmont to bring more tourists to our area, which will not only help us grow but also help many of the businesses around us, with whom we share common goals, to expand.” More adventure, more luxury, more accommodation choices, and an expanded season. It all contributes to making the Sunshine Coast experience more beautiful. · PHOTOS COURTESY OF SUNSHINE COAST TOURISM | FROM TOP: BC ALE TRAIL; WEST COAST WILDERNESS LODGE; POWELL RIVER MARINE AVENUE BY SHAYD JOHNSON 32
Sechelt's very own oil & vinegar store SHARE OUR PASSION FOR Taste TASTERS OIL AND VINEGARS 3-5685 Cowrie Street, Sechelt . 604.740.0600 . tastersoilandvinegars.ca Join us LUNCH & DINNER Mon-Sat 11am-8pm for Lunch or Dinner this Winter, on the oceanfront in Sechelt, nestled between the two Watermark buildings Ask us (easy access from Inlet & Ocean Avenues) about our special occasion party menus available for Christmas Parties, Anniversaries & Birthdays Gift cards also available at the Club T: 604 741 6138 | www.oceanclubcafe.com JAPANESE KITCHEN AUTHENTIC JAPANESE FOOD . DINE-IN & TAKE-OUT MONTHLY SPECIALS . LICENSED PREMISES . PARTY TRAYS Harbour Spirit Centre, 12808 Madeira Park Road, Madeira Park www.mamaskitchen.ca | 604.883.9190 Your source for local fish & seafood on the Sunshine Coast for more than 38 years. Happy to reserve your order, just give us a call. We are serving fresh chowder daily. Open 7 days a week . 10am–5pm #103 - 5688 Cowrie Street, Sechelt . 604.885.7410 facebook.com/seafoodonthecoast holiday <strong>2023</strong> 33
Page 1: yours to keep! the sunshine coast m
Page 4 and 5: the sunshine coast magazine issue 5
Page 6 and 7: FOCUS F or nearly three decades, I
Page 8 and 9: 8 FOCUS
Page 10 and 11: FEATURE WORDS | NANCY PINCOMBE PHOT
Page 12 and 13: zoom online DID YOU MISS A PRINTED
Page 14 and 15: FEATURE HOLIDAY SHOPPING ON THE COA
Page 16 and 17: ART INSPIRED BY THE VASTNESS AND BE
Page 18 and 19: local artisan shop & gallery The on
Page 20 and 21: 20 ART
Page 22 and 23: MUSIC A LOVE OF MUSIC AFFAIR A musi
Page 24 and 25: MUSIC THE PENDER HARBOUR CHOIR 50 Y
Page 26 and 27: HAT - WHERE - WHEN - WHO . WWHAT .
Page 28 and 29: FEATURE THE DREAM TEAM G ood sleep
Page 30 and 31: FEATURE THE SUN KEEPS SHINING ON TH
Page 34 and 35: FLAVOURS AVOID THE HOLIDAY RUSH WOR
Page 36 and 37: Wishing you the Gift of Health This
Page 38 and 39: SANDY KAY MEXICO ATHENIAN RIVIERA A
Page 40 and 41: MEXICO OTTAWA, ON JOANNE POCOCK CAL
Page 42 and 43: ADVERTISEMENT the hub A wide select
Page 44 and 45: SAILOR by James Michels REGAL by Ro
Page 46 and 47: This Winter we invite you to join u
Page 48: Mount Steele Sunset | photography b

ZOOM | HOLIDAY 2023

Create successful ePaper yourself

Delete template?

Save as template?