Food & Beverage Asia December/January 2024

BITING ISSUES
13
BASF Aroma
Ingredients expands
its Isobionics
portfolio with new
natural flavours
Isobionics, a brand of BASF Aroma
Ingredients, has launched two new natural
products on the flavour market. Isobionics
Natural alpha-Bisabolene 98 and Isobionics
Natural (-)-alpha-Bisabolol 99 are the
latest additions to the Isobionics' portfolio.
The Isobionics Natural (-)-alpha-Bisabolol
is traditionally derived from natural sources
and with a complex and captivating aroma
profile. Known for its delicate floral notes,
it offers a subtle hint of chamomile, along
with hints of sweet, woody undertones,
resulting in a special flavour experience.
This solution allows culinary professionals
and beverage creators to boost other
flavours such as vanillin and nootkatone to
add a distinctive twist to their creations.
THINK BIG
WE HELP YOU NAVIGATE THE JOURNEY
TO ALTERNATIVE PROTEIN PRODUCTION
Isobionics Natural alpha-Bisabolene 98 is
a new solution in the flavour industry as its
purity improves better flavour development.
Moreover, with its creamy milky flavour,
it makes a major contribution to the
expansion of the Isobionics's portfolio.
One of the highlights of the two new
flavour ingredients is their versatility. These
flavour ingredients, produced at high
concentration via fermentation technology,
can be found not only in citrus essential
oils, but also in several other natural oils,
such as chamomile, ylang-ylang, black
pepper, and basil oils. The quality of the
natural flavours enhances a variety of
applications, be it adding crispness to mild
flavours, complexity to beverages and
confectionery formulations, or a savoury
punch to culinary creations. These natural
products are also made of renewable raw
materials and produced via fermentation
technology, making them independent
from harvest conditions and seasonality,
and free from agricultural residues. FBA
ANDRITZ Singapore Pte. Ltd. / separation.sg@andritz.com
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FOOD & BEVERAGE ASIA DECEMBER 2023 / JANUARY 2024