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TravelWorld International Magazine Winter 2023

The magazine written and photographed by North American Travel Journalist Association members

The magazine written and photographed by North American Travel Journalist Association members

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Fully renovated in 2017, the Savoyard spirit is tinged with an Asian sober and<br />

elegant mood at Le Melezin. Suite’s outdoor hot tub, rewards guests with an<br />

impressive view over the village, the Bellecote slope and surrounding mountains.<br />

Several yars later, in 2007, Les Airelles was sold<br />

out of the family by Mrs R. Fenestraz to a French<br />

media mogul who liked to holiday in Courchevel. It<br />

joined the LOV Hotel collection that same year and<br />

received a complete makeover. It was renovated<br />

by the best craftmen in Europe, using the noblest<br />

materials. Tapestries were made to measure by<br />

Laligant in brocaded fabric from Rubelli. Slant-top<br />

desks secretaries were imported from Florence<br />

and Italy and sublime armchairs were produced<br />

by Laval.Even the floor tiles came from a Loire<br />

chateau. The stove in the hall was manufactured<br />

in Austria and all of the woodwork was made to<br />

measure by Fournier in Switzerland. Each room<br />

now had a universe of its own. Mrs R. Fenestraz’s,<br />

private apartment, located on the fourth and final<br />

floor, with beautiful panoramic views of the snowy<br />

peaks, became the most prestigious suite of the<br />

palace.<br />

With four bedrooms and a décor that combinined<br />

the style of an Alpine chalet with that of a 19thcentury<br />

Austro-Hungarian chateau, the 650 square<br />

meter establishment once again became available to<br />

guests. The experience, guaranteed to be unique,<br />

included the services of a butler, a Bentley with<br />

chauffeur, a bar, a private spa, a home cinema, and<br />

a terrace with an outdoor jacuzzi.<br />

In the Jardin Alpin<br />

across Les Airelles,<br />

the Cheval blanc<br />

luxury hotel, named<br />

after a Bordeaux<br />

Grand Cru, has the<br />

only three Michelin<br />

starred restaurant in<br />

the entire resort.<br />

24<br />

Although most<br />

luxury hotels have<br />

their own pools,<br />

spas and outdoor<br />

jacuzzis; Courchevel<br />

added in 2015 more<br />

after ski fun with the<br />

creation of a vast water park,<br />

with many different areas, including<br />

a large outdoor heated pool with<br />

bubble jets. A fantastic experience,<br />

especially when it is snowing!<br />

With its rustic old wood, cut stone and<br />

grand fireplace, this authentic Savoyard<br />

restaurant stays true to its cultural heritage<br />

and style. A perfect place for lunch, it sits<br />

right on the Verdons slope. It is the best<br />

choice for a pizza or burger with truffle, as<br />

well as a seafood and lavish dessert buffet.<br />

From low altitude forest to plunging corridors on the summits, all<br />

level of skiers can enjoy the alpine beauty. Part of the three valleys<br />

(Courchevel,Meribel,Val Thorens), an intermediate skier can easily<br />

ski to Val Thorens and back on the same day.<br />

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