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wcw JANUARY 2024

Happy New Year! Check out al the exciting things to do, explore and learn in this issue. Love dining out? Then you'll enjoy our feature on Natalia Levey who owns and manages many restaurants in or area including Palm Avenue Deli, Kojo and Bar Hana (to name a few). It's our Lifelong Learning issue. Learn to make some great mocktails and discover what's goin on in historic preservation in Sarasota.

Happy New Year! Check out al the exciting things to do, explore and learn in this issue. Love dining out? Then you'll enjoy our feature on Natalia Levey who owns and manages many restaurants in or area including Palm Avenue Deli, Kojo and Bar Hana (to name a few). It's our Lifelong Learning issue. Learn to make some great mocktails and discover what's goin on in historic preservation in Sarasota.

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travel feature<br />

Irish Whiskey continued<br />

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and natives. One couple<br />

brought their toddler who<br />

got a tiny bit fussy, but<br />

wasn’t quelled with a sip.<br />

They offer a sample after<br />

your tour and you can<br />

hang around and enjoy<br />

the atmosphere or buy<br />

gifts like candy which has,<br />

guess what, Jameson whiskey in the<br />

ingredients.<br />

This part of Dublin is less photogenic,<br />

but it also retains its rough 18th century<br />

vibe. Nearby is the Guinness factory<br />

which is also an enjoyable tour,<br />

but don’t dilute that great whiskey<br />

taste with beer.<br />

A distillery experience of a different<br />

type was at Roe & Co, also in the area.<br />

They’re new by comparison in their<br />

new home, an old power plant, but as<br />

George Roe & Co (in another location)<br />

they helped build the golden era of<br />

Irish whiskey in the 19th century.<br />

The tour we were on, unlike the one at<br />

Jameson’s, takes you through a working<br />

distillery where you walk past<br />

various vats and learn how whiskey is<br />

made. Different, too, was the tasting<br />

which was a class on cocktail making.<br />

There’s a teachable moment just like<br />

at Jameson’s where you learn the basic<br />

tastes such as sweet, sour, sweet,<br />

etc. and how to make cocktails according<br />

to your personal preferences.<br />

Then we suited up (apron on) and<br />

channeled Tom cruise in cocktail and<br />

made a concoction to our own preferences.<br />

I opted for a lemony version of<br />

a whiskey sour.<br />

These were two very different distillery<br />

experiences, but both complemented<br />

each other well. If you’re staying<br />

in the city centre ( downtown Dublin)<br />

it’s a 30 plus minute walk which<br />

includes a walk over the river Liffy. By<br />

taxi, it’s 15 minutes and you don’t have<br />

to worry if you overindulged in some<br />

great tasting whiskey.<br />

Irish Whiskey Ups and Downs<br />

Although Ireland boasted at least 28<br />

distilleries in the 1890s, by 1966 this<br />

number had fallen to just two, and by<br />

1972 the remaining distilleries, Bushmills<br />

Distillery and Old Midleton Distillery<br />

(replaced by New Midleton<br />

Distillery), were owned by just one<br />

company, Irish Distillers.<br />

Since the 1990s, Irish whiskey has<br />

seen a resurgence in popularity and<br />

has been the fastest-growing spirit in<br />

the world every year since 1990. With<br />

exports growing by over 15% per annum,<br />

existing distilleries have been<br />

expanded and a number of new distilleries<br />

constructed.<br />

As of December 2019, Ireland had 32<br />

distilleries in operation. Irish whiskey<br />

was one of the earliest distilled<br />

drinks in Europe, arising<br />

around the 12th century.<br />

It is believed that<br />

Irish monks brought the<br />

technique of distilling<br />

perfumes back to Ireland<br />

from their travels to<br />

southern Europe around<br />

1,000 AD.<br />

Whiskey Tours<br />

Today there is a resurgence of interest<br />

in Irish Whiskey and the Thomas<br />

Street area is once again becoming a<br />

vibrant hub of brewing and distilling<br />

in Dublin.<br />

Roe & Co Distillery, Dublin<br />

George Roe & Co helped build the<br />

golden era of Irish whiskey in the 19th<br />

century. Their old distillery at Thomas<br />

Street in Dublin extended over 17<br />

acres and they were Ireland’s largest<br />

exporter of whiskey.<br />

Their new distillery claims to be the<br />

home of cocktail exploration and<br />

modern Irish whiskey. There are two<br />

tours you can do, each with a different<br />

theme. If you’re a cocktail enthusiast<br />

and blending whiskies is your thing,<br />

you can discover the secrets of the art<br />

of blending and enjoy an ‘Old Fashioned<br />

Master Class.’<br />

We tried the Flavors Experience cocktail<br />

workshop which ‘unpacks the five<br />

pillars of flavor – sweet, sour, bitter,<br />

salty and umami – to help you understand<br />

your unique palate and whiskey<br />

preferences.’<br />

There’s a tour of the distillery then<br />

another drink before heading out.<br />

More info and for a complete listing<br />

of all tours, visit www.roeandco<br />

whiskey.com<br />

Jameson Bow St Distillery,<br />

Dublin<br />

Jameson Irish whiskey has been produced<br />

in the Republic of Ireland since<br />

1780. Made and matured in the iconic<br />

Midleton distillery, over 20 million bottles<br />

are sold globally every year, making<br />

it the most popular Irish whiskey<br />

in the world.<br />

At the Jameson Bow St. distillery, you<br />

can visit, take cocktail-making classes,<br />

premium whiskey tasting sessions<br />

or to learn how to blend your own<br />

whiskey then top it off with a tipple at<br />

their centerpiece bar. The basic tour<br />

walks you through the building and<br />

while you can see its stocky “bones”<br />

you can also see the great way they<br />

have modernized on top of them.<br />

There’s also a great gift shop. Visit and<br />

learn more at<br />

www.jamesonwhiskey.com<br />

You an find out more about the Whiskey<br />

Trail as well as travel ideas and<br />

tips at www.ireland.com<br />

STORY: Louise Bruderle<br />

28 WEST COAST WOMAN <strong>JANUARY</strong> <strong>2024</strong>

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