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dining in • E N T E R TA I N I N G • Colorful, flavorful mocktails to serve D Derived from the fusion of “mock” and “cocktails,” mocktails have carved a unique niche for themselves in the realm of beverages. Mocktails offer a delightful alternative by crafting complex and flavorful drinks without the presence of alcohol. Bartenders and mixologists play a crucial role in shaping the modern mocktail landscape. Fueled by a desire to push the boundaries of flavor and presentation, these beverage artisans have taken mocktail creation to new heights. They draw inspiration from classic cocktail recipes, utilizing their expertise to replace alcohol with unique combinations of juices, syrups, bitters, herbs, and spices. This creative experimentation has not only led to exquisite non-alcoholic alternatives but has also elevated the overall drinking experience for those who prefer abstaining from alcohol. lated health risks. Mocktails, often adorned with vibrant colors, intricate garnishes, and innovative presentations, provide a visually captivating experience. These visually appealing creations are highly shareable on platforms like Instagram and TikTok, contributing to their increasing popularity among younger generations who value experiences that are both tasteful and visually appealing. Restaurants, bars and hotels have played a pivotal role in shaping the mocktail culture by recognizing the demand for sophisticated non-alcoholic options. These establishments have evolved from merely offering generic soft drinks to curating dedicated mocktail menus. Recognizing the importance of catering to a diverse customer base, they have embraced mocktails as a means to enhance the overall dining and social experience. By infusing creativity into the art of crafting non-alcoholic beverages, these venues have succeeded in making mocktails a focal point of their offerings. Here are some cocktails from several hotels. From Andaz West Hollywood: · 1/4 cup blueberries In a cocktail shaker, muddle the blueberries, rosemary, honey, and lemon juice until the blueberries have released their juices. Add ice to the shaker and shake until well combined. Strain the mixture into a glass filled with ice. Pour in the club soda and mineral water, and gently stir to combine. Garnish with additional blueberries and a sprig of rosemary, if desired. From The Elms Hotel & Spa: Add cucumber and simple syrup into a cocktail shaker (or mason jar). Muddle the two ingredients together to mash the cucumber. Add lime juice to the shaker. Cover and shake vigorously, until frothy. Pour over ice and top with club soda. j Rosemary Blueberry Fizz · 1 sprig of fresh rosemary · 1 tbsp honey · 1/2 oz freshly squeezed lemon juice · 4 oz club soda · 2 oz mineral water · 1.5 oz club soda · 4-5 slices of muddled cucumber · 1 oz fresh lime juice · 1 oz simple syrup Rosemary Blueberry Fizz j j Virgin Cucumber Gimlet Virgin Cucumber Gimlet j From Hyatt Regency Aruba Resort Spa and Casino: · 1 oz Raspberry Mix · 1 oz Lemonade Mix · 6 oz Non- Alcoholic beer · Raspberry and Mint Leaves Add Raspberry Mix and Lemonade Mix into a shaker then shake for 5-8 seconds. Top off with the non-alcoholic beer and garnish with raspberries and mint leaves. From Hotel Barriere Le Carl Gustaf: · 2 oz Seedlip Garden non-alcoholic spirit* · 1 oz fresh lemon juice · .2 oz simple syrup · 10 fresh mint leaves · 3 cucumber slices · 5 basil leaves Mocktails have gained popularity as a viable alternative to alcoholic beverages due to their lower calorie content, reduced sugar levels, and absence of alcohol-rej Sparkling Lemon Rasp Sparkling Lemon Rasp j j Eastside Garden Eastside Garden j Pour all ingredients into a mixing glass, add ice cubes and shake well. Strain and pour into a coupette glass and garnish with two basil leaves. *Seedlip is a company that makes non-alcoholic spirits, offering three expressions that are sugar free, calories free and allergen friendly. Seedlip Garden is a floral blend of peas and hay, with traditional herb distillates in celebration of the English countryside. Top notes are of peas and hay with a complex herbal base character of spearmint, rosemary and thyme. 30 WEST COAST WOMAN JANUARY 2024
Enhance the Quality of Your Daily Life Bio-identical Hormone Balancing Program Photo credit: Puckons Seasoning Greetings From Our Team Wishing Everyone a Happy Holiday and Healthy New Year! Dan Watts, MD, ND, MSMN Board Certification: American Board of Integrative Medicine American College of Obstetrics and Gynecology Post-doctoral Certification in Metabolic Endocrinology Post-doctoral Master's in Nutritional and Metabolic Medicine Fellowship: American Academy of Anti-Aging Medicine: Anti-Aging, Regenerative, and Functional Medicine Fellowship: American College of Surgeons Why men and women join our Bio-identical Hormone Balancing Program… • Restoring mental and physical balance • Weight loss and management • Gaining control over emotions • Reducing anxiety and depression • Improving sleep, energy and focus • Boosting intimacy and sexuality For more information Call 941.926.490 With over 30 years of experience and numerous board certifications and credentials, Dan Watts, MD, ND, MSNM and Deb Spinner, APRN, MS are experts in the Science and Art of Bio-identical Hormone Balancing Deb Spinner, APRN, MS, NP-C Board Certified Advanced Registered Nurse Practitioner Specialties Include: Gynecology Bio-identical Hormone Balancing Metabolic Weight Loss IV Therapy Family Medicine Age Management | Men's Health | Gynecology | Bio-identical Hormone Balancing | Strength and Conditioning Weight Loss | IV Therapy | Brain Health | Toxin Elimination | Digestive Health | Heart Health 4905 Clark Road, Sarasota, FL 34233 941.926.4905 www.TheRenewalPoint.com JANUARY 2024 WEST COAST WOMAN 31
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wcw JANUARY 2024

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