February Issue 2024

N U T R I N E W S
T E A M
S P O T L I G H T :
K A T I E A L J I A N
W H A T I S Y O U R D E G R E E A N D
W H A T I N S P I R E D Y O U T O
P U R S U E I T ?
My degree is in Nutrition and dietetics. I
decided to pursue this profession
because I have always loved the health
field and wanted to help people. I also
have had a passion for food and the
delectable tastes we can create so I
thought this would be the perfect path.
W H A T H A S B E E N Y O U R
F A V O R I T E P A R T O F Y O U R
P R O G R A M ?
Being able to learn more every day about
food and our bodies and the way it all
correlates to what we put into our bodies,
that’s my favorite part.
W H A T H A S B E E N T H E
M O S T C H A L L E N G I N G
P A R T O F Y O U R
P R O G R A M ?
What is your
favorite color?
Emerald green
What is your
favorite food?
Sushi
What is your
favorite book?
Twisted Love by
Ana Huang
The most challenging part of the
program was the labs I had to take with
my classes. The lab portion of the courses
require just as much work as lecture. So, it
is important to also prioritize those.
18