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Southern View: April 11, 2024

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THIS<br />

WEEKEND<br />

HOLISTIC<br />

HEALTH<br />

EXPO<br />

THURSDAY, APRIL <strong>11</strong>, <strong>2024</strong><br />

• By Dylan Smits<br />

THERE WAS a sea of colour<br />

and a day of fun at Te Raekura<br />

Redcliffs School’s first ever<br />

Colour Run.<br />

Pupils took part in the<br />

fundraiser for the school which<br />

involved the children running<br />

through obstacle courses while<br />

being doused in coloured dye.<br />

“Our students loved it. We<br />

had heaps of parents, caregivers<br />

and whānau at the event who<br />

joined in on the ‘colouring’ of<br />

the kids as they ran by,” said<br />

principal Nick Leith.<br />

Funds raised will go towards<br />

upgraded digital devices.<br />

“This will provide muchneeded<br />

funds to support our<br />

vision for students to have more<br />

access.”<br />

Leith said pupils were so<br />

enthusiastic they ran further<br />

than they would on a typical<br />

cross-country day.<br />

“The students constructed the<br />

course which took our runners<br />

through the whole front of our<br />

school, including a few jumps<br />

and a ‘get wet’ section. So<br />

they had a big part in its<br />

organisation.”<br />

The school was inspired<br />

by other colour runs at other<br />

schools. Leith said holding a<br />

sporty, pupil-led event helped<br />

bring more attention to the<br />

fundraiser from parents.<br />

After a lot of hard work,<br />

pupils had a well-earned<br />

sausage sizzle, ice cream and<br />

lollies from local businesses.<br />

“Can we do it again next<br />

year,” was the main refrain as<br />

the colourful day drew to a<br />

close.<br />

• More pictures, page 7<br />

connecting you with your neighbourhood<br />

www.starnews.co.nz<br />

Showing their true colours<br />

THRILLED: Mana and<br />

Joe, both 9, at the end of<br />

their colour run. The dyesplattered<br />

pair joined their<br />

fellow Redcliffs School<br />

pupils in the fundraising<br />

event.<br />

THIS SAT 13 th<br />

& SUN 14 th APRIL<br />

See Centre 2 Page Liftout Inside<br />

Foul odour<br />

persists as<br />

insurance<br />

wait delays<br />

repair work<br />

• By Anna Sargeant<br />

THERE APPEARS to be no end<br />

in sight for residents forced to<br />

put up with the foul stench being<br />

emitted from Bromley’s firedamaged<br />

wastewater treatment<br />

plant.<br />

The city council is waiting for<br />

an insurance payout before it can<br />

repair the plant.<br />

Two filters at the plant were<br />

destroyed during a fire in<br />

November 2021, releasing a<br />

pungent and rotten stench across<br />

the city.<br />

Residents have complained<br />

about nausea, headaches,<br />

worsening asthma, and<br />

deteriorating mental health due<br />

to the smell.<br />

A temporary system was put<br />

in place, but the vile odour still<br />

remains.<br />

At a public meeting, Mayor<br />

Phil Mauger told residents delays<br />

to the council’s insurance payout<br />

was holding up progress at the<br />

treatment plant.<br />

“One of the things we’re doing<br />

– which is causing us a bit of<br />

grief – is we’re waiting for our<br />

insurance payout and that might<br />

be one month, two months, three<br />

months, so that’s getting worked<br />

on at the moment.”<br />

Bromley resident Vickie<br />

Walker said after two-and-a-half<br />

years people had run out of<br />

patience.<br />

• Turn to page 6<br />

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2<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

DELIVERERS WANTED!<br />

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the age of <strong>11</strong>? Why not earn money<br />

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Your local community newspaper<br />

connects neighbours in the following<br />

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REPORTER<br />

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Ph: 021 913 566<br />

sasha.watson@starmedia.kiwi<br />

ADVERTISING<br />

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Ph: 021 457 469<br />

annabel.judd@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 <strong>11</strong>00<br />

www.starmedia.kiwi<br />

what’s on<br />

this week<br />

JP Clinic<br />

Tuesdays, 10am-1pm<br />

South Library<br />

A Justice of the Peace is available<br />

to help with services including<br />

witness signatures on documents,<br />

certification of document copies,<br />

taking oaths, declarations, affidavits<br />

or affirmations, applications for<br />

the dissolution of marriage or civil<br />

union, citizenship applications,<br />

sponsorship applications, and rates<br />

rebate applications This is a free<br />

service. No appointment is required.<br />

Creative Essentials – Onshape<br />

– 13+ years<br />

Thursday, 10-<strong>11</strong>am<br />

South Library<br />

Book a session to enhance your<br />

skills and unlock new abilities.<br />

Learn the basics of how to use the<br />

free browser-based CAD software<br />

Onshape. For ages 13 years and older.<br />

Free. Book online at https://events.<br />

humanitix.com/south-creative-<br />

essentials-workshop-onshape-13-<br />

years-f<br />

Next Door Neighbours<br />

All week, all day<br />

South Library<br />

On display is an exhibition of<br />

acrylic and watercolour paintings<br />

called Next Door Neighbours. The<br />

works have been painted by Hugh<br />

Barwick and Ian Cocks, who are<br />

neighbours and enthusiastic painters.<br />

Whānau Creative Time, Monday, 9am-noon, South Library. Spend<br />

some time creating with your family during the school holidays. Dropin<br />

sessions to make one creation per person. Children under 14 must be<br />

accompanied by an adult. Material costs only. Make a sticker, a badge or a<br />

bag using the library’s equipment.<br />

Barwick has been painting for many<br />

years in watercolours and acrylics;<br />

Cocks started painting more recently<br />

and has concentrated on depicting<br />

landscapes in acrylics. The exhibition<br />

runs throughout March.<br />

Wā Pēpi: Babytimes<br />

Thursdays, <strong>11</strong>-<strong>11</strong>.30<br />

South Library<br />

Meet others in the community<br />

and join a relaxed, fun group for<br />

interactive songs, rhymes, and<br />

books that will delight and develop<br />

your baby or toddler. Perfect for 0-2<br />

years. All whānau and caregivers are<br />

welcome. Free, no bookings required.<br />

South Library Chess Group<br />

Wednesday, 1-3pm<br />

South Library<br />

Come and have a game of chess and<br />

meet up with other chess players. We<br />

will have some chess sets available –<br />

bring your own just in case there are<br />

more players than boards.<br />

Knit ‘n’ Yarn<br />

Thursdays, 1.30-3.30pm<br />

South Library<br />

Come along on Thursdays with<br />

your knitting, crochet or anything<br />

you like that’s portable and crafty,<br />

and enjoy time with other crafters.<br />

Share skills and be inspired in a<br />

friendly, relaxing environment.<br />

Browse the books and magazines for<br />

inspiration. All welcome.<br />

WANT YOUR COMMUNITY<br />

EVENT FEATURED HERE?<br />

Email all info to<br />

sasha.watson@starmedia.kiwi<br />

by 5pm each Monday<br />

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Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 3<br />

Sumner surfers clinch top spots<br />

STAR: 17-year-old Jack Tyro is cementing his place as a<br />

surfing legend after placing first in the mens final for the<br />

Single Fin Mingle. He beat long time Sumner surfing great<br />

and former Mingle winner Luke O’Neill.<br />

• By Dylan Smits<br />

SUMNER SURFERS Jack Tyro<br />

and Luke O’Neill made a splash at<br />

the Single Fin Mingle coming in<br />

first and second place respectively<br />

in the men’s longboarding<br />

competition.<br />

Onlookers and competitors<br />

were lucky to have great weather<br />

and waves over Friday and<br />

Saturday, said festival director<br />

Ambrose McNeill.<br />

“Jack is just such a fierce<br />

competitor. He is unrelenting in<br />

hunting for the right waves and<br />

won’t stop until he gets the score<br />

he needs.”<br />

In a surprise outcome, only<br />

New Zealanders made it to<br />

the men’s final despite tough<br />

competition from successful<br />

international surfers Kai Ellice-<br />

Flint and Thomas Bexon.<br />

“If you told me there were going<br />

to be only New Zealanders in the<br />

final before the event, I would<br />

have said that’s pretty unlikely. So<br />

it was very special,” McNeill said.<br />

Tyro clinched the top spot<br />

with a heat total of 15.040 points<br />

compared to O’Neill’s 13.66.<br />

Each wave surfed was scored<br />

out of 10 with the surfer’s top two<br />

scores combined for their final<br />

total.<br />

McNeill said Tyro was a<br />

favourite after the 17-year-old’s<br />

victory at the Noosa Longboard<br />

Festival of Surfing in Queensland,<br />

BUSY: Organisers estimate there were 1000 spectators for<br />

the surf competition, 1400 at the street party and around<br />

4000 total visitors throughout the festival.<br />

but it was no sure bet.<br />

“It felt like a bit of a passing of<br />

the torch.<br />

“You know, Luke has always<br />

been referred to as the prince of<br />

Sumner for how talented he is.”<br />

The surfers were judged on<br />

wave position selection, variety,<br />

speed, commitment, control and<br />

footwork.<br />

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Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

Meet Jo Seagar at<br />

Summerset Prebbleton<br />

Join us at Summerset Prebbleton on Thursday 18 <strong>April</strong> as we welcome a very special guest<br />

speaker, Jo Seagar.<br />

Prepare to be inspired by Jo’s remarkable journey, transitioning from nursing to midwifery before<br />

making her mark as a household name in the food industry and taking on the significant role as a<br />

patron for all hospices in New Zealand.<br />

In addition to her impactful work, Jo has recently embarked on globetrotting adventures across<br />

Morocco, Italy, France and Scotland. She has curated food tours for House of Travel and led<br />

captivating local tours to the Chatham Islands and the Napier Art Deco Festival, demonstrating<br />

her unwavering commitment to providing enriching experiences.<br />

Don’t miss the opportunity to hear from a New Zealand icon. Refreshments will be provided,<br />

and there will be time to mix and mingle.<br />

Friends and family are welcome, but seats are limited so please RSVP by Tuesday 16 <strong>April</strong>.<br />

Jo Seagar Speaker Event<br />

Thursday 18 <strong>April</strong>, 10am<br />

RSVP to Grace by Tuesday 16 <strong>April</strong><br />

Summerset Prebbleton<br />

578 Springs Road, Prebbleton<br />

03 353 6312 | summerset.co.nz/prebbleton<br />

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Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 5<br />

CREATIVE: Artists Reng Yu Chen and Amelia Green<br />

working on their murals at the Climate Action Campus.<br />

Below – Amelia’s focused on birds. PHOTOS: NEWSLINE<br />

Nature inspires artists to tackle<br />

climate change with new trail<br />

AN OUTDOOR gallery,<br />

featuring artists young and<br />

old, is breathing life into an old<br />

school site.<br />

The new A-MAZE-INK art<br />

trail is being developed by the<br />

Climate Action Campus, with<br />

assistance from the city council<br />

graffiti team. It takes place at the<br />

former Avonside Girls’ High site.<br />

“We feel incredibly privileged<br />

to be able to come to work each<br />

day and be greeted by beautiful<br />

art from so many diverse<br />

artists, enhancing our space,”<br />

campus learning advisor Rachel<br />

Cummins said.<br />

The oldest artist who<br />

responded to the call-out was<br />

82-year-old Reng Yu Chen – who<br />

goes by Mr Chen.<br />

His pink and blue mural<br />

featuring lotus and swans takes<br />

up the back wall of an old classroom,<br />

and is the first thing you<br />

see when you step foot into the<br />

grounds from Avonside Drive.<br />

“I wanted to paint beautiful<br />

life, flowers, and swans. The lotus<br />

is a sign of beauty and kindness<br />

in Asian culture,” Mr Chen<br />

explained through a translator.<br />

“I love Christchurch. I love the<br />

life here, the people here, the city,<br />

the water, the air, the sunshine,<br />

and the climate.”<br />

Seventeen-year-old Amelia<br />

Green is one of the youngest<br />

artists featured in the series. Her<br />

lifelike renditions of native New<br />

Zealand birds cover an otherwise<br />

bland toilet block.<br />

“I’m on a gap year thinking<br />

about what I want to do for a<br />

career, and I thought how can I<br />

put myself out there as an artist.<br />

I’m not the type of person who<br />

can just sit around,” Amelia said.<br />

“I was inspired by nature,<br />

it’s an important part of New<br />

Zealand culture. I had a lady<br />

walk past recently and she<br />

got emotional because the tui<br />

reminded her of her mum who<br />

had passed away. That was<br />

special.”<br />

Council graffiti co-ordinator<br />

Mel Hillier said the trail<br />

showcased the value of art.<br />

“The MAZE is showcasing<br />

the art community by valuing<br />

the voices of artists of every age<br />

and encouraging creativity with<br />

another opportunity to celebrate<br />

art in our city,” she said.<br />

“Giant wall murals of beauty<br />

painted by artists of every genre<br />

with their varied perceptions of<br />

treasuring and protecting the<br />

climate are everywhere.”<br />

What is the Climate Action<br />

Campus?<br />

The campus offers a place<br />

to learn, develop and initiate<br />

climate change ideas and<br />

actions. It has more than 1000<br />

students and not-for-profits<br />

working at it every week.<br />

Tunnel houses, bee hives,<br />

a bush kindy, butterfly and<br />

skink habitats, and vegetable<br />

gardens are just a few of the<br />

projects onsite.<br />

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6<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

Bowling club marks milestone<br />

BURNT: The Bromley<br />

wastewater treatment plant<br />

pictured in 2017 after being<br />

damaged by a fire.<br />

Residents<br />

forced to<br />

wait for<br />

solution<br />

• From page 1<br />

“As we’ve been told for quite a<br />

while, they’re still waiting for the<br />

settlement of the insurance, so they<br />

can go ahead with what they plan,<br />

but I’d like to see it happening now<br />

so that we know that it’s not going<br />

to be a problem again.”<br />

City councillor Sam MacDonald<br />

said the council was working<br />

“around the clock” to sort<br />

settlement.<br />

“As soon as we can do that we<br />

will go public with it, so everyone<br />

in the community has confidence<br />

that we can deliver what is needed<br />

for that community and for the<br />

wider Christchurch.”<br />

Last year, an independent<br />

review found the council’s recovery<br />

from the 2021 fire was poor and<br />

slow. – RNZ<br />

The Cashmere Bowling<br />

Club is celebrating<br />

its centenary. The<br />

club looks back on its<br />

history<br />

• On <strong>April</strong> 27, 1922 the<br />

Cashmere Hills Recreation Club<br />

Ltd was officially registered (with<br />

capital of £5,000), and the next<br />

day (<strong>April</strong> 28, 1922) a meeting<br />

of “Provisional Directors” was<br />

held to instigate formation of the<br />

Club. This entity was to provide<br />

facilities for tennis, croquet and<br />

lawn bowls.<br />

• As at March 1926, the<br />

Recreation Cub had 28 bowls<br />

members (plus 187 tennis and 28<br />

croquet members).<br />

• The land in the Cashmere<br />

Valley for the Recreation Club<br />

was purchased (for £1,825) on<br />

March 31, 1927.<br />

• Between 1935 and 1939,<br />

prospects for the recreation club<br />

were in doubt due to rising costs<br />

and diminishing memberships.<br />

• On <strong>April</strong> 17, 1939 the<br />

recreation club was “officially<br />

wound up”, and on the May<br />

1, 1939 the Heathcote County<br />

Council took over responsibility<br />

for the club.<br />

• Cashmere Bowling Club<br />

committee meeting minutes of<br />

March 3, 1947 state “that ladies<br />

be granted use of green etc on 6<br />

March 1947”.<br />

• The Recreation Club annual<br />

meeting of June 16, 1959 decided<br />

BYGONE ERA: The Cashmere Hills Recreation Club in the early 1930s.<br />

that residential qualification<br />

for membership be expanded<br />

beyond the Cashmere Hills,<br />

because “players are now<br />

reduced to a very low number”,<br />

due to “deaths . . . of six<br />

members” and “serious illness of<br />

several others”.<br />

• On July 22, 1961 the<br />

Heathcote County Council<br />

transferred the land of the<br />

Cashmere Valley Recreation<br />

Reserve to the Crown. On<br />

August 25, 1961 the Crown<br />

then vested the reserve with the<br />

council for recreation purposes,<br />

ensuring that the reserve can<br />

never be sold for other purposes.<br />

• On November 13, 1963<br />

the Cashmere Bowling Club<br />

Inc. was registered as an<br />

Incorporated Society.<br />

• On July 2, 1966, the<br />

Executive of the (men’s)<br />

Cashmere Bowling Club<br />

was authorised to form the<br />

Cashmere Women’s Bowling<br />

Club (maximum 32 members,<br />

limited to wives of existing male<br />

members).<br />

• On October 18, 1966, the<br />

Cashmere Women’s Bowling<br />

Club was officially opened.<br />

• On <strong>April</strong> 19, 1997, a special<br />

general meeting of the Cashmere<br />

Bowling Club approved a new<br />

constitution that combined the<br />

men’s and women’s clubs into<br />

the Cashmere Bowling Club Inc.<br />

• As of March <strong>2024</strong> there are<br />

approximately 75 full and social<br />

members.<br />

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EACH<br />

$67.99<br />

EACH<br />

$72.99<br />

EACH<br />

$79.99<br />

EACH<br />

$84.99<br />

EACH<br />

$15.99<br />

EACH<br />

Johnnie<br />

Walker Red<br />

700ml<br />

$20.99<br />

EACH<br />

Fortune Favours<br />

6pk can range<br />

Larios Original 1L Jack Daniel’s Original<br />

Bati Flavoured Rum Honey; Apple; Fire<br />

700ml range<br />

El Jimador Blanco;<br />

Reposado; Jagermeister<br />

all 700mls; <strong>Southern</strong> Comfort 1L<br />

$24.99<br />

EACH<br />

Tui;<br />

Export Ultra;<br />

Gold 330ml 12pk cans<br />

$25.99<br />

EACH<br />

Carlsberg<br />

330ml 12pk bottles<br />

Famous<br />

Grouse 1L<br />

$25.99<br />

EACH<br />

Heineken Silver<br />

Tiger; Crystal<br />

Ultra Low Carb<br />

12pk bottles<br />

Coruba<br />

(incl Gold) 1L<br />

$26.99<br />

BRB<br />

12pk 330ml can range<br />

THIRSTY LIQUOR HUNTSBURY<br />

69 CENTAURUS RD, HUNTSBURY<br />

03 332 0233<br />

EACH<br />

Bati Dark/<br />

Spiced Rum<br />

Midori 1Ltrs<br />

$27.99<br />

EACH<br />

Ballantines 1L<br />

Jameson (ex Black Barrel)<br />

700ml range<br />

Beefeater 24 700ml<br />

Mac’s<br />

12pk can & bottle range<br />

(ex Cider, Hop Rocker)<br />

$28.99<br />

Appleton<br />

Estate<br />

700ml<br />

Bacardi<br />

(incl Spiced, Gold)<br />

1Ltrs<br />

$29.99<br />

EACH<br />

EACH<br />

Tui; Export Ultra/ Gold<br />

Export 33; DB Draught<br />

15pk bottles<br />

Peroni<br />

330ml 12pk bottles<br />

JB 1.125ml<br />

JB Devils Cut<br />

JB Black 1Ltrs<br />

$29.99<br />

EACH<br />

Heineken<br />

12pk 330ml bottles & cans<br />

The Glenlivet<br />

Founders; Caribbean<br />

Reserves 700mls<br />

Scapegrace Classic;<br />

Black; Blood Orange<br />

$43.99<br />

EACH<br />

700mls<br />

Lion Red; Speights<br />

Summit Ultra or Waikato<br />

24pk bottles & cans<br />

Malfy Flavoured<br />

1L range<br />

The Glenlivet 12yr<br />

700ml<br />

$45.99<br />

EACH<br />

Steinlager Classic<br />

24pk (incl Ultra) 330ml bottles<br />

Roku Gin 1L<br />

Makers 46 750ml<br />

Basil Haydens 700ml<br />

$45.99<br />

EACH<br />

Heineken Silver<br />

24pk 330ml bottles<br />

Monteiths<br />

6pk bottle & can<br />

ranges (ex cider)<br />

$50.99<br />

EACH<br />

Heineken<br />

24pk 330ml bottles<br />

Promotion period between 1/4/<strong>2024</strong> to 30/4/<strong>2024</strong>.<br />

While stocks last. Promotion only available at<br />

participating stores – please contact your local<br />

store to confirm whether they are participating in<br />

the promotion and check the pricing in-store prior<br />

to purchase. Online pricing will vary.


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 7<br />

EXCITED: Redcliffs School year 1-4 pupils at the end of their colour run.<br />

Raising funds with colourful fun<br />

LOVELY NEW STYLES<br />

ARRIVING DAILY<br />

BRIGHT: From left, <strong>11</strong>-year-old pupils Sophie, Leena<br />

and Sienna after their obstacle course run.<br />

SPRINT: Year 4 pupils Amber, and then Freddie and<br />

Alex during the colour run on Friday.<br />

03 322 4548 | Easy Parking<br />

17 Lillian Street, Halswell<br />

www.maxwellfashion.co.nz<br />

Open Mon-Fri 9.30am - 4.30pm<br />

Saturday 10.00am - 1.00pm<br />

Check out our facebook page<br />

LAYBY WELCOME<br />

Consider Chatswood<br />

for your forever home<br />

Brand new care suites available now at<br />

Chatswood Retirement Village.<br />

Contact either Rhonda on 027 507 0521<br />

or Russell on 03 332 6343 at Chatswood<br />

Best value care suites in<br />

Christchurch with all the<br />

amenities you need for<br />

supportive care.<br />

CHATSWOOD<br />

RETIREMENT VILLAGE<br />

60 HAWFORD RD, OPAWA | PHONE 332 7323 | WWW.CHATSWOODRETIREMENT.CO.NZ


8<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

Building your dream...<br />

ANGEL<br />

TRASHELL<br />

The<br />

Medspa<br />

Aesthetic Medicine<br />

STAND<br />

A24<br />

International Angel Intuitive,<br />

Psychic Medium Clairvoyant<br />

Tarot / Oracle, Pendulum, Psychometry,<br />

Psychic Surgery, Reiki, Healing<br />

STAND<br />

A6<br />

Specialising in skin care,<br />

anti-wrinkle injections,<br />

dermal fillers, and<br />

micro-needling<br />

Machelle Tewnion<br />

027 351 5551<br />

info@themedspa.co.nz<br />

themedspa.co.nz<br />

MEE<br />

LIVE o<br />

Saturday 13th<br />

Psychic Pinup<br />

from Australia<br />

Contact:<br />

P. +61 4<strong>11</strong> 059 282<br />

E. info@royalepsychicreadingroom.com.au<br />

W. royalepsychicreadingroom.com.au<br />

Would you like to feel more<br />

connected, ed, supported<br />

ed & power<br />

erfu<br />

ful?<br />

l?<br />

As Hypnotique Protocol ®<br />

Shamanic Practitioners,<br />

we will guide you to<br />

reconnect with your own<br />

unique nature allies.<br />

Visit our stand A26<br />

or websites to find out how<br />

STAND<br />

A26<br />

Yvonna Taylor & Patricia M Stowell<br />

www.yvonnataylor.com or www.patriciamstowell.com<br />

Building your dream... starts here!<br />

THIS WEEKEND we have over 120 local, national and international<br />

exhibitors bringing you the latest holistic health products and services.<br />

A day entry fee is $15 pp and a Weekend pass is $20 per person.<br />

Children under 14 are Free. There are 56 free workshops/seminars to<br />

choose from to Ignite your Creativity and unlock your Inner Potential.<br />

Sit, Relax and be Entertained at our FREE Stage Show performances.<br />

More info at : www.bodymindspirit.co.nz<br />

SPECIAL ONLINE TICKETING PRICE : Multi Ticket Entry,<br />

weekend pass for 2 PEOPLE $25, grab your tickets here:<br />

www.bodymindspirit.co.nz/event/christchurch-expo<br />

Machelle Tewnion -<br />

The Medspa - Workshop<br />

4pm Sunday <strong>April</strong> 14 Area D<br />

MICRONEEDLING -<br />

Advanced Skin Care<br />

treatment and announcing<br />

the winner of the free<br />

Microneedling treatment<br />

session. Keep looking &<br />

Feeling your BEST - Stand A6<br />

Amy McComb<br />

4pm Saturday<br />

1pm Sunday 14<br />

Amy is a tradit<br />

Herbalist and<br />

Blending Plan<br />

Blood Cleansin<br />

and HEART He<br />

from 25 years<br />

the Herbal Me<br />

Science field -<br />

STAND<br />

D22<br />

STAND<br />

E15<br />

150 Harewood Road, Papanui<br />

STAND<br />

D10/12<br />

STAND<br />

E15<br />

Rhonda Kelly<br />

STAND<br />

International Psychic Medium<br />

Medical Intuitive and Dream Interpreter<br />

Pet, Photo and Jewellery Readings.<br />

Subscribe to learn about your own psychic abilities!<br />

Rhonda@RhondaKelly.com<br />

RhondaKelly.com<br />

+61 435 200 390<br />

WORKSHOPS:<br />

Sat. 12 noon-Area B & Sun. 10.30am-Area A<br />

STAND<br />

D14<br />

B9<br />

HOLISTIC<br />

HEALTH<br />

EXPO<br />

Sat. 13 th <strong>April</strong><br />

at Pioneer Sta<br />

Sat 10am-5pm Sun 10am<br />

● Adults $15 ● Weeke<br />

● Children under 14 FRE<br />

www.bodymindspir


▼<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 9<br />

ON THIS WEEKEND<br />

SATURDAY 13 TH APRIL - 10AM TO 5PM<br />

SUNDAY 14 TH APRIL - 10AM TO 5PM<br />

PIONEER STADIUM, CHCH<br />

T the MEDIUMS<br />

n Stage Performances<br />

at 3pm –<br />

, Psychic Medium<br />

Sunday 14th at 3pm –<br />

Angel TraShell from the Royal Psychic<br />

Reading Room, Australia<br />

“Flow into Harmony with Tai Chi & Qi Gong”<br />

demonstration - Te Whare Ora: The Healing Hut<br />

with Jingling Jackson main stage 2pm Sat 13th<br />

Ami is now offering...<br />

Reiki Healing<br />

From the world of spiritual awakening I now<br />

offer to you the healing energy of Reiki.<br />

Let me help you improve your physical,<br />

emotional & spiritual wellbeing and<br />

reduce any stress, anxieity or tension.<br />

STAND<br />

B8<br />

7 Burdale St, Riccarton m. 021 142 4008 info@amishennaandbeauty.co.nz<br />

THREADING | HENNA BROWS | LASH LIFT | FACIALS | HENNA PARTIES | WAXING | REIKI<br />

- Workshop<br />

13 and<br />

<strong>April</strong> Area B<br />

ional Master<br />

Curator of<br />

t Medicines.<br />

g, Parasites<br />

alth, spoken<br />

experience in<br />

dicine &<br />

Stand A<strong>11</strong><br />

Patricia Stowell - Workshop<br />

3pm Sat 13 & 10.30am Sun 14<br />

<strong>April</strong> Area D<br />

First Light Flower Essences of<br />

NZ® DISCOVER the Holistic<br />

HEALING BENEFITS of FIRST<br />

Light Flower Essences of<br />

New Zealand, powerful tools<br />

from NATURE - Stand A26<br />

● MYSTIC<br />

STAND<br />

D7/9<br />

AnSaRa & Sampoorna<br />

Starseed Ascension School<br />

Workshop 2pm Sat 13 & Sun<br />

14 <strong>April</strong> Area D at Stand B12<br />

We will give you the tools,<br />

techniques and skills to<br />

flourish on your Spiritual<br />

Journey, creating the life<br />

you were born to live. Let<br />

us help guide you to grow<br />

spiritually as your soul<br />

journey unfolds and you<br />

gracefully align with your<br />

purpose in life - Stand B12<br />

Sandrah<br />

the Oracle<br />

● CLAIRVOYANT/MEDIUM<br />

ANT/MEDIUM<br />

My gift with Readings is through my<br />

Tarot and Oracle cards with Mayan Astrology<br />

This will take you on a Journey of Self Discovery<br />

to feel Empowered and on your Path<br />

I've been a Reader for 34 years and work<br />

professionally in Australia as well as internationally.<br />

Meet Sandrah at Stand D7 & 9 - p.+61 434 531 758 Google - Sandrah the Oracle<br />

Jennifer Rumore - Your Vital<br />

Health Now - Workshop<br />

<strong>11</strong>am Sunday <strong>April</strong> 14 Area D<br />

WELLNESS BREAK-<br />

THROUGH!! Curcumin from<br />

tumeric is now 18,000%<br />

more BIO-Available - Stand C4<br />

Melissa<br />

Gardiner -<br />

4pm Sunday<br />

<strong>April</strong> 14 Area A<br />

Melissa is a<br />

Angelic Reiki<br />

MASTER -<br />

come and<br />

experience a<br />

special Group<br />

ANGELIC<br />

REIKI Healing<br />

exercise and<br />

session<br />

STAND<br />

D13<br />

● Crystals,<br />

● Handmade<br />

Jewellery<br />

● Wax Melts<br />

● Candles<br />

STAND<br />

A16/18<br />

Email - dragonsage. jenny@gmail.com<br />

Cell phone - 021 050 8809<br />

www.LilibellCrystals.co.nz<br />

DragonSage<br />

Jenny Marshall<br />

● Intuitive Tarot Reader<br />

● Psychic<br />

& Sun. 14 th <strong>April</strong><br />

dium<br />

-5pm<br />

nd Passes $20<br />

E<br />

it.co.nz<br />

THIS WEEKEND<br />

56 FREE Workshops<br />

PLUS 120+ Exhibitors<br />

Through group<br />

or individual<br />

sessions this is<br />

a therapeutic<br />

approach that<br />

explores the<br />

hidden<br />

dynamics within<br />

families to<br />

uncover<br />

underlying issues<br />

and facilitate<br />

healing...<br />

Contact me Sonia: m. 027 251 82<strong>11</strong><br />

e. info@familyconstellationsnz.com w. familyconstellationsnz.com<br />

Breakthrough<br />

Bio-availability for<br />

curcumin from tumeric<br />

has just hit NZ shores!<br />

Before<br />

▼<br />

STAND<br />

C18<br />

just 10 drops a day<br />

STAND C4<br />

Come listen to my<br />

Talk at <strong>11</strong>am Sun<br />

Area D<br />

●Less discomfort ●Increased energy ●Deeper sleep ●Improved clarity<br />

After 4 weeks<br />

Contact: Jennifer Rumore m.022 097 4596<br />

SHOP NOW yourvitalhealthnow.com


10<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

continuing education<br />

80 years of lifelong Term 2 at WEA<br />

learning at Risingholme<br />

A curious mind opens the door to<br />

learning something new. Whether its<br />

picking up a new hobby, flexing a dormant<br />

creative muscle, or learning a language or<br />

professional skills needed for employment<br />

or personal fulfilment, the benefits of<br />

lifelong learning are numerous.<br />

Risingholme has been developing and<br />

delivering a range of community education<br />

courses for 80 years, allowing tens of<br />

thousands of learners the opportunity to<br />

upskill, create, and learn something new.<br />

Our courses cover a range of subjects<br />

from pottery to art, fabric and wood<br />

crafts, languages, health & wellbeing and<br />

foundation courses. Although our course<br />

programme often changes in response<br />

to local needs with new courses being<br />

developed every year, some popular courses<br />

such as sewing, woodwork, and pottery<br />

have stood the test of time and have run<br />

continually since the 1940s!<br />

Part of our success as a community<br />

education organisation has been the ability<br />

to design courses that are flexible and<br />

accessible, making it easy for you to jump<br />

into learning at whatever age and stage<br />

of life you are in. We offer day and night<br />

classes across three locations city-wide. Our<br />

courses range from one-day workshops<br />

through to longer 8 week courses meaning<br />

that learning can fit around busy modern<br />

schedules.<br />

When Risingholme was gifted to<br />

the people of Christchurch in 1943 by<br />

local philanthropist J.R McKenzie, it<br />

was envisioned that it would become an<br />

important hub for the “health, amusement,<br />

and instruction of the public”. 80 years on,<br />

this social purpose remains at the heart<br />

of Risingholme as learning and leisure<br />

are combined in the accessible, flexible,<br />

and diverse programme of offerings we<br />

continue to run.<br />

Join us throughout the year as we<br />

celebrate our big 80th with events across<br />

the year that reflect on our history as an<br />

organisation and look forward to the<br />

future of lifelong learning in Ōtautahi<br />

Christchurch. We are partnering with local<br />

organisations to bring together exciting<br />

community events that foster connection,<br />

and highlighting the creative spirit of our<br />

learners through an upcoming showcase<br />

exhibition in term 3. Finally, we are also<br />

hosting a ‘Have a Go’ day in term 3 where<br />

you can explore some of our courses<br />

through small guided taster sessions and<br />

discover where your own curiosity might<br />

take you.<br />

Build a more self-sufficient lifestyle and<br />

cultivate skills at WEA, that avoid corporate<br />

solutions and minimise costs.<br />

“The Stretching Sloth” will share<br />

techniques to practice self-massage therapy.<br />

Ease niggly neck pains or tension headaches<br />

without the expense of a masseuse. Starts<br />

29th <strong>April</strong>, 4 Mondays, 1-3pm, $60.<br />

Explore permaculture design and the 7<br />

layers of a food forest at Ōtākaro Orchard<br />

with facilitator Roz Rolls. On Tuesday 7th<br />

May 12.30-1.30pm $12.<br />

Make your own cream moisturiser<br />

with healing properties from kawa kawa,<br />

comfrey and calendula. Calendula soothes<br />

irritated, dry skin. Jo McGinn reveals<br />

natural formulas without nasties or a hefty<br />

price tag! Sat 25th May, 1.30 - 4.30pm, $29.<br />

The Winter months are the perfect time to<br />

learn something new! Whether you want to<br />

keep active, learn a new skill or get creative,<br />

Papanui Adult and Community Education<br />

has a course to brighten up your Winter!<br />

New in Term 2 are Poetry Writing, a<br />

Writing Self-Editing Workshop, Vegetarian<br />

Indian Cooking, and Slow-Paced Yoga!<br />

Bring variety to your winter meals with<br />

inspiration from one of our Cooking<br />

Courses. Perhaps you have always wanted<br />

to learn a musical instrument? We offer<br />

Ukelele and Guitar. Or try a weekend day<br />

or 2-day practical Workshop such as Basket<br />

Making or Crochet.<br />

Our courses offer a great opportunity<br />

to develop your skills, interests, or a new<br />

hobby, as well as being an ideal place to<br />

If you are “sick and tired of feeling sick<br />

and tired”, give yourself this chance for<br />

change. Harness natural nervous system<br />

patterns with powerful techniques taught<br />

by qualified Alternative Health practitioner,<br />

Grace, whose solution focused approach<br />

is also a lot of fun. On Fridays 10th May<br />

1-2.30pm, 6wks $56, Free trial class on<br />

Friday 1 May 1-2.30pm.<br />

Explore environmental issues, politics,<br />

mathematical patterns and more. Find<br />

a pathway to learning that suits your<br />

timetable, budget and style of learning.<br />

Discover more at Courses Christchurch<br />

adult education, courses & events<br />

(cwea.org.nz)<br />

All courses held at 59 Gloucester Street<br />

unless otherwise stated.<br />

Term 2 Night Classes at Papanui<br />

meet new friends or connect with friends or<br />

family while having fun learning.<br />

Term 2 courses begin week of 6 May. For<br />

the complete list of courses and to enrol,<br />

visit our website www.papanui.school.nz/<br />

com-edu/categories, phone 03 352 0701<br />

or email ace@papanui.school.nz


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> <strong>11</strong><br />

New life for neglected garden<br />

• By Emiily O’Hagan<br />

COMMUNITY gardeners in<br />

New Brighton have been given<br />

the challenge of restoring an<br />

eight-year-old sensory garden.<br />

The space was originally<br />

designed by Smile Dial NZ to<br />

enable children and people with<br />

disabilities to be able to feel,<br />

smell, see, taste and hear the<br />

garden.<br />

New Brighton community<br />

gardening<br />

manager<br />

Catherine<br />

O’Neill said<br />

over the years<br />

the facility has<br />

become a little<br />

neglected.<br />

“Over time<br />

it’s got a little bit<br />

overgrown so<br />

Catherine<br />

O’Neill<br />

we’re giving it a bit of love to get it<br />

back into shape.”<br />

The sensory garden is located<br />

on a plot of land at the back of<br />

the New Brighton Community<br />

Garden.<br />

The team is hoping to connect<br />

the two gardens to be able<br />

to better showcase the work<br />

of staff and volunteers, like<br />

newly-appointed assistant Vic<br />

Nebbeling, pictured right.<br />

Funding and administration<br />

manager Lin Klenner said visitors<br />

might start getting to know Vic.<br />

“Then maybe if they’re not too<br />

shy, they might feel like coming<br />

into the community garden as<br />

well.”<br />

The restoration process has<br />

started slowly, with the gardeners<br />

cutting through tall bushes.<br />

Workers from Christchurch<br />

company Naylor Love have also<br />

volunteered their time and a<br />

chainsaw to demolish some of the<br />

overgrown trees.<br />

Klenner believes they’ve made a<br />

great start by clearing everything<br />

out.<br />

• Watch the video at<br />

Starnews.co.nz<br />

– Made with the support of NZ<br />

On Air<br />

THEN<br />

NOW<br />

OVERGROWN: The sensory garden in its prime eight years ago and in its current neglected state.<br />

Sorry we’re in your way<br />

Expect delays at the<br />

Dyers Pass/Colombo<br />

roundabout<br />

We’re making the roundabout way safer for everyone.<br />

Improvements will include pedestrian crossings, new<br />

road markings and safe speed platforms.<br />

Work will take place between 2 <strong>April</strong> and early July.<br />

We know road works are disruptive for you. We’ll work<br />

hard to minimise disruption and keep traffic flowing.<br />

Ngā mihi nui, thanks for your patience.<br />

Find out more<br />

ccc.govt.nz/cashmere-roundabout<br />

Public consultation on<br />

the Fire and Emergency levy<br />

for 2026—2029<br />

Fire and Emergency New Zealand has opened public consultation<br />

on our proposed levies for the period 1 July 2026—30 June 2029.<br />

Fire and Emergency is funded almost entirely through levies on eligible<br />

insurance policies. When the Fire and Emergency New Zealand Act 2017 came<br />

into effect a transitional levy funded the new organisation until the new levy<br />

arrangements, under Part 3 of the Act, could be brought in. The new levy will<br />

take effect on 1 July 2026.<br />

Before introducing the new levy arrangements, we are required to consult on the<br />

proposed levies and the activities we plan to undertake during the levy period.<br />

To support consultation on the levy arrangements for the period<br />

1 July 2026—30 June 2029, a discussion document on our website sets out:<br />

• the activities we propose to undertake over the levy period and the<br />

estimated costs of delivering these activities,<br />

• our proposed levy rates, and<br />

• the assumptions we have made in estimating our costs and the steps<br />

involved calculating the proposed levy rates.<br />

We welcome submissions from levy payers, insurance policy holders, their<br />

representatives and interested members of the public on our proposals to help<br />

inform the Government’s decisions on the final levies for 2026—2029.<br />

INF6985 March <strong>2024</strong><br />

More information on this consultation and how to<br />

submit a response can be found on our website at<br />

www.fireandemergency.nz/about-us/public-consultation<br />

THE CONSULTATION CLOSES AT 5PM 17 MAY <strong>2024</strong>


12<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

Quinoa makes for<br />

SCHOOL OPEN DAYS<br />

Papanui High School<br />

Our School, Our Success, Our Responsibility<br />

“Our aim is simple... to provide the best<br />

education possible for every student.”<br />

At Papanui High School positive<br />

relationships are at the forefront of<br />

what we do. Connecting through a<br />

responsive local curriculum we provide<br />

an opportunity for all students to learn<br />

in a productive and future-focused<br />

environment.<br />

The opportunity to learn from an<br />

innovative and broad curriculum is<br />

critical to providing a pathway that meets<br />

each student’s individual needs. Papanui<br />

High School allows for a greater range<br />

and flexibility in subject choice including<br />

the utilization of the secondary/tertiary<br />

interface. This reinforces the philosophy<br />

underpinning personalised learning and is<br />

strongly supported by understanding our<br />

students’ interests, passions, talents, and<br />

ultimately their career aspirations.<br />

We understand that for effective<br />

learning to take place, it has to be<br />

implemented in such a way that students<br />

will be highly engaged. The school<br />

does this in a ‘forward thinking’ way by<br />

creating learning environments that allow<br />

our students to see value in what they do<br />

and achieve. Papanui “PRIDE” is what<br />

we represent, and we demonstrate this by<br />

having young adults leave our school as<br />

confident learners who have gained the<br />

appropriate qualifications and social skills<br />

to become valued contributing members<br />

of society.<br />

All that we do here is reinforced by<br />

positive relationships, an ethos of caring,<br />

cultural responsiveness, inclusion, and<br />

high expectations. The school highly<br />

values the connectedness between<br />

curricular and co-curricular learning<br />

and forming partnerships with our<br />

wider school community. We have a<br />

philosophical understanding that the<br />

holistic development of the student is<br />

critical to individual success.<br />

The school is working hard to<br />

consolidate recent initiatives to ensure<br />

sustained and continuous improvement.<br />

You are invited to view our website, school<br />

charter, ERO report, and/or contact the<br />

school for more information.<br />

We look forward to welcoming all<br />

prospective students and their families/<br />

whānau to visit our school at our Open<br />

Evening on Thursday 23rd May.<br />

delicious, light and<br />

tender meatballs<br />

Quinoa & Chicken Meatballs in a<br />

Tomato Sauce<br />

Serves 4<br />

GLUTEN-FREE quinoa is a great<br />

addition to these chicken meatballs, as it<br />

acts as a binding ingredient, helping to<br />

hold the meatballs together (in place of<br />

the usual breadcrumbs that most recipes<br />

use for this purpose) producing lovely<br />

light and tender meatballs.<br />

Ingredients<br />

Meatballs<br />

1/2 cup Alison’s Pantry Quinoa, plus<br />

extra to serve<br />

400g chicken mince<br />

1 small onion, grated<br />

2 garlic cloves, crushed<br />

1/4 tsp dried chilli flakes<br />

1/4 cup chopped parsley, plus more for<br />

garnish<br />

1 medium courgette, grated<br />

Salt and freshly ground black pepper<br />

1/3 cup Alison’s Pantry Pinenuts, toasted,<br />

to garnish<br />

Tomato sauce<br />

2 tbsp olive oil<br />

1 small onion, finely diced<br />

500ml tomato puree<br />

Method<br />

• Place quinoa in a fine sieve and rinse<br />

under cold running water for 1 minute.<br />

Cook rinsed quinoa in a pot of boiling<br />

water for 12-15 minutes until tender to<br />

the bite. Drain well and set aside to cool.<br />

• Preheat oven to 200°C. In a large bowl,<br />

place chicken, quinoa, onion, garlic, chilli<br />

and parsley. Squeeze excess moisture<br />

from grated courgette; add courgette to<br />

the bowl. Season with salt and pepper<br />

and mix well to combine.<br />

• With damp hands (to stop the mixture<br />

sticking), take one tablespoon of mixture<br />

and roll into a ball. Repeat until you have<br />

24. Place meatballs on a baking tray lined<br />

with baking paper, leaving space between<br />

them. Bake for 20 minutes until lightly<br />

browned and firm.<br />

• At the same time, heat oil in a saucepan.<br />

Add onion and cook over a medium heat<br />

for 5 minutes. Add tomato puree and<br />

simmer for 10 minutes. Taste and adjust<br />

seasoning with salt and pepper.<br />

• Once meatballs are cooked, transfer<br />

them to the tomato sauce and gently stir<br />

to coat. Scatter with parsley and pine<br />

nuts and serve with extra cooked quinoa<br />

or pasta, and vegetables or a green salad,<br />

as preferred.<br />

Tip: Make sure you use a fine sieve to<br />

rinse the quinoa otherwise the tiny<br />

grains of quinoa will fall through the<br />

coarse holes in the sieve and be lost down<br />

the sink.<br />

– This recipe was created by Julie Le Clerc<br />

for Alison’s Pantry<br />

ST THOMAS OF CANTERBURY COLLEGE<br />

OPEN MORNING<br />

Meet staff and<br />

students and see<br />

the college in action<br />

TUESDAY 14 MAY<br />

9am to 12pm<br />

Papanui<br />

High School<br />

OPEN NIGHT<br />

Thursday 23rd May 6.30pm<br />

The evening will consist of an address from the principal and student<br />

representatives, followed by guided tours of the school’s facilities.<br />

30 Langdons Road | www.papanui.school.nz<br />

Phone: 03 352 6<strong>11</strong>9<br />

My School, My Success, My Responsibility - Tōku Kura, Tōku Tiketike, Tōku Haepapa<br />

69 Middlepark Road, Sockburn, Christchurch<br />

Phone: 03 348 7010 | www.stc.school.nz


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 13<br />

SCHOOL OPEN DAYS<br />

Te Aratai College inspiring diverse learners<br />

Te Aratai College has a clear focus – to meet the<br />

individual needs of every learner in a safe, caring<br />

environment. Te Aratai College is a place where<br />

every learner is known and valued as an individual<br />

and where whānau-school relationships matter.<br />

From 1954 and the opening of Linwood High<br />

School, to <strong>2024</strong> and our first full year as Te Aratai<br />

College, our kura continues its proud history of<br />

serving its diverse community.<br />

We remain a truly community school, in the<br />

community and of the community. Our large and<br />

diverse catchment contributes to a richness that<br />

reflects Aotearoa-New Zealand’s current identity and<br />

prepares our learners to be active, global citizens.<br />

We have a vibrant, globally-rich culture that<br />

creates a stable, connected learning and social<br />

environment. All our learners therefore can expect<br />

to be challenged, enriched and supported to reach<br />

personalised excellence. With this, they develop<br />

core attributes that will ensure their success<br />

throughout life.<br />

Individuals learn best when who they are<br />

- language, culture and identity - is affirmed.<br />

Enhancing the mana and dignity of the individual<br />

is at the heart of Te Aratai College inspiring our<br />

diverse learners to be their best person. We focus<br />

on personalised success through a pathwayed<br />

curriculum, whereby learners progressively<br />

self-manage and direct their learning pathway<br />

- university, polytechnics and the workforce -<br />

reflecting our name gifted to us by Ngāi Tūāhuriri:<br />

Te Aratai College, Pathway to the Sea.<br />

We would love you to be part of this and we<br />

welcome whānau who wish to know more about<br />

their community’s completely rebuilt and stunning<br />

school.<br />

The Christian Education Network<br />

Working together for the good of students and<br />

families has been a successful recipe for Christian<br />

Integrated Schools in Christchurch.<br />

The Christian Education Network has been in<br />

existence for over ten years. Aidanfield Christian<br />

School, Emmanuel Christian School, Hillview<br />

Christian School, and Middleton Grange School<br />

decided in 2005 that there was much to be<br />

gained by working together cooperatively. They<br />

recognised opportunities to share successful<br />

teaching practice, curriculum development<br />

initiatives across a wide spectrum of school<br />

operations as well as cooperatively strengthening<br />

their special Christian Character. They recognised<br />

that their ability to serve students and families was<br />

greatly enhanced by working together in a close<br />

and trusting relationship.<br />

The success of the network has seen other schools<br />

wanting to join in. Early in the piece Rangiora<br />

New Life School became part of the network. The<br />

schools joined together to support the genesis of<br />

Ashburton Christian School and also culminated<br />

in with the opening of Rolleston Christian School<br />

in 2015.<br />

The schools have developed interlocking<br />

enrolment schemes which assists in providing<br />

transparent pathways in Christian education from<br />

new entrant through to Year 13.<br />

A further strength has been a cooperative<br />

engagement with the Ministry of Education<br />

who have been pivotal in assisting the network’s<br />

successful development.<br />

Te Aratai College Open Days<br />

Thursday 23rd May, Friday 24th May, <strong>2024</strong><br />

These will run during the kura day. This is an opportunity for whānau to bring their tamariki/<br />

rangatahi in for a small guided tour and to see our kura in action. Whānau must book these<br />

visits by contacting our taupaepae-reception.<br />

For Open Days please contact reception to make a booking by calling 03 982 0100 or<br />

emailing office@tearatai.school.nz<br />

Te Aratai College Open Evening<br />

Tuesday 28th May, 4.30pm - 5.30pm and 6pm - 7pm<br />

These sessions will start promptly at 4.30pm and at 6pm, with Principal, Maria Lemalie<br />

addressing our visitors, followed by a guided tour of the kura, connecting with ākonga,<br />

kaiako, our cultural narrative and all that Te Aratai College has to offer. Everyone is welcome.<br />

Ad: 85 Aldwins Road, Phillipstown | Ph: 03 982 0100 | Em: office@tearatai.school.nz | Wb: tearatai.school.nz<br />

Hillview Christian School<br />

Yr 1–10<br />

Open Days: 7 & 9 May<br />

p: 332 6923<br />

e: office@hillview.school.nz<br />

w: www.hillview.school.nz<br />

Middleton Grange School<br />

Yr 1–13<br />

Open Days: 21 & 23 May<br />

p: 348 9826<br />

e: office@middleton.school.nz<br />

w: www.middleton.school.nz<br />

Emmanuel Christian<br />

School Yr 1–10<br />

Open Days: <strong>View</strong>ing by appointment<br />

p: 359 3595<br />

e: office@emmanuelchristian.school.nz<br />

w: www.emmanuelchristian.school.nz<br />

Aidanfield Christian<br />

School Yr 1–10<br />

Open Days: <strong>View</strong>ing by appointment<br />

p: 338 8153<br />

e: enrol@aidanfield.school.nz<br />

w: www.aidanfield.school.nz<br />

Yr 1–8<br />

Open Days: <strong>View</strong>ing by appointment<br />

p: 550 2653<br />

e: office@rcs.school.nz<br />

w: www.rollestonchristian.school.nz<br />

Rangiora New Life School<br />

Yr 1–13<br />

Open Day: 28 May<br />

p: 313 6332<br />

e: admin@rnls.school.nz<br />

w: www.rnls.school.nz<br />

A network of non<br />

denominational Christian<br />

Schools offering limited<br />

places in 2025<br />

• High quality affordable Christian education<br />

• Qualified teachers who are committed Christians<br />

• High standards of academic achievement<br />

and behaviour<br />

• Co-educational and State Integrated<br />

• New Zealand Curriculum delivered from a<br />

Biblical perspective<br />

• Christian virtues modelled and encouraged<br />

• Strong partnership and shared vision between<br />

home and school for God’s calling on the life of<br />

the child<br />

• Pathways for pupils from Aidanfield, Emmanuel,<br />

Hillview and Rolleston to<br />

Middleton Grange School at Senior College level


14<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

CROSSWORD<br />

1 2 3 4 5 6 7 8<br />

9 10<br />

343<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

243<br />

6<br />

U D B<br />

E L O<br />

<strong>11</strong> 12<br />

13 14 15 16 17<br />

many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 19 Very Good 23 Excellent 27<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 242: eon, heir, hen, her, hero, HEROIN,<br />

heron, hie, hire, hoe, hoer, hone, horn, ion, ire, iron,<br />

word. nor, one, ore, rein, rhino, rho, roe.<br />

Good 19 Very Good 23 Excellent 27<br />

18 19 20<br />

21 22 23 24<br />

25 26<br />

27 28<br />

Across<br />

1. Early writing material (7)<br />

5. Toilet (7)<br />

9. Audibly (5)<br />

10. Producing a good profit (9)<br />

<strong>11</strong>. Exact (2,3,4)<br />

12. Vision (5)<br />

13. Marketplace or square (5)<br />

15. Moved, affected (9)<br />

18. Bribe (9)<br />

19. Claw (5)<br />

21. Protective garment (5)<br />

23. Lawyer (9)<br />

25. Overalls (9)<br />

26. Friend (colloq) (5)<br />

27. Stop from happening (7)<br />

28. Scans (7)<br />

Decoder<br />

Down<br />

1. Thick fog (colloq) (3,4)<br />

2. Prone (9)<br />

3. Raised strip of land (5)<br />

4. Redemption (9)<br />

5. From around here (5)<br />

6. Fleeting (9)<br />

7. Cake topping (5)<br />

8. Thrown out, expelled (7)<br />

14. Weaken (9)<br />

16. Inability to move (9)<br />

17. Card game (9)<br />

18. Style of comedy (5,2)<br />

20. Anxious (7)<br />

22. Scope (5)<br />

23. Perspire (5)<br />

24. Preside over (5)<br />

Crossword<br />

Across: 1. Papyrus, 5.<br />

Latrine, 9. Aloud, 10.<br />

Lucrative, <strong>11</strong>. On the nail,<br />

12. Sight, 13. Plaza, 15.<br />

Impressed, 18. Sweetener,<br />

19. Talon, 21. Apron, 23.<br />

Solicitor, 25. Dungarees,<br />

26. Amigo, 27. Prevent, 28.<br />

Surveys.<br />

Down: 1. Pea soup, 2.<br />

Prostrate, 3. Ridge, 4.<br />

Salvation, 5. Local, 6.<br />

Transient, 7. Icing, 8.<br />

Ejected, 14. Attenuate, 16.<br />

Paralysis, 17. Solitaire, 18.<br />

Stand up, 20. Nervous, 22.<br />

Range, 23. Sweat, 24. Chair.<br />

WordBuilder<br />

bed, bel, bled, blue, bod,<br />

bode, bold, bole, boule, bud,<br />

dob, doe, dole, DOUBLE,<br />

dub, due, duel, duo, eld, led,<br />

leu, lob, lobe, lobed, lode,<br />

loud, lube, ludo, ode, old<br />

Sudoku<br />

DECODER<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 15<br />

Classifieds Contact us today Phone our local team 03 379 <strong>11</strong>00<br />

Trades & Services<br />

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• PLASTERING<br />

• WALLPAPERING<br />

Phone Kevin Steel<br />

• Interior/Exterior<br />

• New Homes & Repaints<br />

• Quality workmanship assured<br />

• Correct preparation always undertaken<br />

• 20+ years experience<br />

• Earthquake repairs<br />

(Painting/Plastering/Wallpapering/Tiling)<br />

Ph 027 216 8946<br />

www.facebook.com/kevinsteelpainters&decorators<br />

Email: kpsteel@xtra.co.nz<br />

TREE SERVICES<br />

CRAIGS<br />

TREES<br />

Our services include:<br />

Tree felling<br />

Branch chipping<br />

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P: 027 2299 454<br />

E: craigstrees@xtra.co.nz<br />

www.craigstrees.co.nz<br />

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THE PET DOOR SPECIALIST<br />

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Phone Kevin<br />

027 561 4629<br />

BRICKLAYER<br />

George Lockyer,<br />

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trained with over 40 years<br />

exp. Smaller jobs & brick<br />

repairs preferred. No job<br />

too small. 027 684 4046 E:<br />

georgelockyer@xtra.co.nz<br />

CARPET LAYING<br />

Exp. Repairs, uplifting,<br />

relaying, restretching.<br />

Phone John on 0800<br />

003181, 027 240 7416<br />

jflattery@xtra.co.nz<br />

PAINTING<br />

Indoor / Outdoor, over 30<br />

yrs exp, same day quotes,<br />

ph Steve 021 255 7968<br />

PAINTING<br />

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All types of int/ext<br />

painting undertaken. 30 +<br />

yrs exp. Ph Michael 022<br />

496 3322<br />

PLUMBER<br />

Do you need a reliable<br />

plumber? Quality and<br />

timely services. No job<br />

too big or small. Phone<br />

V Plumbing Ltd. 022 351<br />

4125<br />

ROOF PAINTING<br />

All roof repairs,<br />

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painting & more. Free<br />

quotes, call Vinnie 027<br />

505 7779<br />

STUMP GRINDING<br />

Best price guarantee<br />

Tony 0275 588 895<br />

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Best price guarantee Tony<br />

0275 588 895<br />

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furniture, beds, stoves,<br />

fridge freezers, house<br />

lots .Gold jewellery<br />

& antiques. Same day<br />

service. Selwyn Dealers.<br />

Phone 980 5812 or 027<br />

313 8156<br />

Caravan wanted with<br />

shower and toilet, needing<br />

repairs ok or any condition.<br />

Also wanting a horse float<br />

and a trailer. Ph Steve 027<br />

6220 0<strong>11</strong><br />

TOOLS, Garden garage,<br />

saw benches, Lathes. Cash<br />

buyer Phone 355-2045<br />

Public Notices<br />

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Scan here<br />

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16<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

We need your help to fill our beds.<br />

Cholmondeley Children’s Centre has<br />

23 beds for tamariki to stay during<br />

times of whānau stress or crisis. On<br />

average just 17 of these beds are filled<br />

due to resourcing constraints.<br />

Every empty bed is a missed<br />

opportunity to support a child in need.<br />

Donate today to give Canterbury<br />

tamariki a safe place to sleep.<br />

Cholmondeley Children’s Centre provides<br />

short term emergency or planned respite care<br />

for tamariki when they need extra support due<br />

to complications at home.<br />

Cholmondeley is an independent charity<br />

and costs just under $3,000,000 per year to<br />

run. 20% of this figure is met by Government<br />

funding, and the remaining 80% comes from<br />

the generous support of the Canterbury<br />

community.<br />

www.cholmondeley.org.nz


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 17<br />

barrington<br />

$<br />

13 50<br />

kg<br />

$<br />

8 90<br />

kg<br />

Fresh Skinless Chicken Breast Fillets<br />

(Product of NZ, Excludes Free Range)<br />

Loose Seedless Red or Green Grapes<br />

(Product of Australia)<br />

$<br />

3 50<br />

ea<br />

$<br />

7 50<br />

pk<br />

$<br />

13 00<br />

ea<br />

Sour Patch Confectionery or<br />

The Natural Confectionery Co. 180-260g<br />

Kāpiti 4 Pack or Mini<br />

Ice Cream 6 Pack<br />

Stoneleigh 750ml<br />

(Excludes Rapaura, Latitude, Wild Valley & Organic)<br />

8 th – 14 th <strong>April</strong> <strong>2024</strong>


18<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

$<br />

14 50<br />

kg<br />

Fresh Pork Shoulder Chops<br />

(Product of NZ, Excludes Free Range)<br />

$<br />

16 90<br />

kg<br />

Fresh Beef Schnitzel Plain<br />

or Crumbed<br />

(Product of NZ)<br />

$<br />

9 90<br />

pk<br />

$<br />

7 50<br />

pk<br />

$<br />

7 90<br />

pk<br />

Hellers Craft Sausages<br />

6 or 10 Pack<br />

Tegel Pre-Cooked Chicken<br />

Sausages 12 Pack<br />

Bird & Barrow Free Range Chicken<br />

Kebabs 5 Pack<br />

(Produced in NZ)<br />

$<br />

10 90<br />

EA<br />

$<br />

5 30<br />

pk<br />

$<br />

3 00<br />

EA<br />

$<br />

12 90<br />

EA<br />

WW Mild, Colby, Edam 1kg<br />

or Tasty Cheese 800g<br />

Fresh’n Fruity Yoghurt<br />

6 Pack<br />

McCain Frozen Corn Kernels,<br />

Garden Greens, Baby Beans<br />

or Peas & Corn 500g<br />

Beehive Streaky Bacon<br />

500g<br />

$<br />

3 90<br />

EA<br />

$<br />

6 80<br />

pk<br />

$<br />

4 40<br />

EA<br />

$<br />

6 50<br />

EA<br />

Tararua Dip 250g<br />

McCain Lil Pizzas 4 Pack<br />

McCain Beer Batter Fries<br />

750g<br />

Sealord Classic Crumb<br />

Fish Fingers 400g<br />

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*An unlimited delivery subscription allows you to prepay for your Delivery & Pick Up fees monthly. If you have an active delivery saver linked<br />

to your account, the delivery fees will automatically be removed on any order over $80. Terms and Conditions apply, see instore or online.


Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong> 19<br />

$<br />

3 90<br />

kg<br />

Loose Lemonade Apples<br />

(Product of NZ)<br />

$<br />

5 80<br />

kg<br />

Loose Orange Kumara<br />

(Product of NZ)<br />

$<br />

3 50<br />

EA<br />

$<br />

1 90 EA<br />

$<br />

5 50<br />

EA<br />

Pre-Packed Swiss Brown or<br />

White Button Mushrooms 200g<br />

(Product of NZ)<br />

Freshly Bunched Celery<br />

(Product of NZ)<br />

Vivaldi or WW Washed Agria<br />

2kg Potato Bag<br />

(Product of NZ)<br />

$<br />

2 50<br />

EA<br />

$<br />

10 00<br />

pk<br />

2 for<br />

$<br />

6 00 $<br />

3 50<br />

pk<br />

Eta Ridgies or Uppercuts<br />

Deli Cut Chips 140g<br />

Nescafé Café Menu Coffee<br />

Sachets 26 Pack<br />

Coca-Cola, Sprite, Fanta, Lift<br />

or L&P Soft Drink 1.5L Bottles<br />

Griffin’s Mini Biscuits<br />

5 Pack<br />

$<br />

3 00<br />

EA<br />

$<br />

4 90<br />

pk<br />

$<br />

4 50<br />

pk<br />

$<br />

8 00<br />

EA<br />

Prime Hydration 500ml<br />

Bottle<br />

Uncle Tobys Quick Oat<br />

Sachets 10 Pack<br />

(Excludes Blends, Big Bowl & Variety Packs)<br />

Indomie Instant Noodles<br />

5 Pack<br />

Friskies Dry Cat Food 1kg<br />

CLICK &<br />

COLLECT<br />

BEAT THE QUEUES<br />

WITH OUR CONTACTLESS<br />

PICK UP SERVICE.<br />

See in-store or online for more details about our contactless pickup service<br />

My order<br />

store.freshchoice.co.nz<br />

Pickup in store<br />

9pm - 10pm Today<br />

I’m here...<br />

Barrington<br />

Check availability<br />

barrington<br />

Pickup Delivery<br />

Shop Now Favourites<br />

Pickup in store<br />

Welcome Ben<br />

Order details:<br />

store.freshchoice.co.nz<br />

I’m here Cancel Cancel<br />

Please make your way back to the service desk<br />

with your online order and provide it to the<br />

person at the counter. Thank you.<br />

Call 027 123 4567<br />

Order #: 06040<br />

Total: $6.70<br />

Balance $0.00<br />

due:<br />

Click & Collect<br />

5pm-6pm


20<br />

Thursday <strong>April</strong> <strong>11</strong> <strong>2024</strong><br />

$<br />

12 90<br />

EA<br />

$<br />

14 90<br />

EA<br />

$<br />

13 90<br />

pk<br />

$<br />

22 90<br />

PK<br />

Yealands 750ml<br />

(Excludes Reserves)<br />

Young & Co 750ml<br />

(Excludes Shiraz, Pinot Noir & Chardonnay)<br />

Boundary Road Brewery<br />

6 x 330ml Cans<br />

Speight’s Summit Ultra<br />

Low Carb Lager 12 x 330ml<br />

Bottles or Cans<br />

$<br />

12 90<br />

EA<br />

$<br />

14 90<br />

EA<br />

$<br />

14 90<br />

EA<br />

$<br />

23 90<br />

ea<br />

$<br />

23 90<br />

PK<br />

Thornbury 750ml<br />

Sherwood Estate<br />

Stratum 750ml<br />

(Excludes Pinot Noir)<br />

Henkell Trocken<br />

Sparkling or Lindauer<br />

Classic 750ml<br />

(Excludes Special Reserve,<br />

Prosecco & Free)<br />

Toi Toi or Devils<br />

Staircase Central Otago<br />

Pinot Noir 750ml<br />

Stoke Craft<br />

12 x 330ml Cans<br />

$<br />

20 90<br />

PK<br />

$<br />

24 90<br />

PK<br />

$<br />

32 90<br />

PK<br />

$<br />

44 90<br />

PK<br />

Export Gold, Ultra Low<br />

Carb Lager or Tui<br />

12 x 330ml Bottles<br />

Sawmill Craft Beer Hazy<br />

IPA, Mixed, Pilsner or IPA<br />

6 x 330ml Cans<br />

Heineken<br />

15 x 330ml Bottles<br />

Steinlager Classic<br />

24 x 330ml Bottles<br />

OWNED &<br />

256 Barrington Street, Spreydon. open 7am-10pm. 7 days FOR MORE GREAT DEALS<br />

Prices apply from Monday 8th to Sunday 14th <strong>April</strong> <strong>2024</strong>, or while stocks last<br />

at FreshChoice Barrington only. Limits may apply.<br />

& INSPIRATION VISIT<br />

FRESHCHOICE.CO.NZ<br />

OPERATED<br />

BY LOCALS

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