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Nineteen Fifty-Six Vol.4 Issue 2

Our latest magazine issue, Rooted, delves into the complexities surrounding the black family and the stigmas that often accompany conversations about it. From generational trauma to stereotypes perpetuated by the media, we examine the challenges faced by black families and the resilience and strength that bind them together. However, Rooted also celebrates the beauty and richness of black family life and culture, showcasing the love, unity, and traditions that make these families truly unique. Join us as we explore the multifaceted narratives of the black family and honor their history and heritage.

Our latest magazine issue, Rooted, delves into the complexities surrounding the black family and the stigmas that often accompany conversations about it. From generational trauma to stereotypes perpetuated by the media, we examine the challenges faced by black families and the resilience and strength that bind them together. However, Rooted also celebrates the beauty and richness of black family life and culture, showcasing the love, unity, and traditions that make these families truly unique. Join us as we explore the multifaceted narratives of the black family and honor their history and heritage.

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What’s Cookin’<br />

Kamari McIver<br />

Black culture is a collection of many unique customs and traditions, like singing, dancing<br />

and cooking.<br />

“Cooking plays an important role in the Black community. It brings us all together,” said chef<br />

Pleshette Bevelle, a Shelton State Community College culinary instructor. “It is one of the ways we<br />

show that we love each other. It’s our escape.”<br />

Though preparing a meal is a custom performed by many families worldwide, for Black people,<br />

cooking is more than simply preparing a meal.<br />

”The heritage of many recipes considered today to be soul food were founded in the crops and<br />

techniques first developed by enslaved communities,” according to an article by GBH.<br />

Enslaved Black people were only given the slave owners’ leftovers. With this, slaves found a sense<br />

of camaraderie in turning those leftovers into a meal they could enjoy.<br />

For example, hushpuppies are extremely popular in Southern culture. When fishermen would take<br />

a piece of lightly fried dough and feed it to their dogs, so they’d remain quiet during hours of<br />

the night, according to an article from Serious Eats, a website notable for culinary history. Few<br />

acknowledge that this was a tactic implemented by slaves who would use the same method when<br />

trying to escape.<br />

Another dish made popular by Black people is okra. Okra was originally planted because it was<br />

believed to have nutrients that helped pregnant women have easier deliveries. However, slaves<br />

found a way to transform this vegetable into a savory dish enjoyed by many people to this day.<br />

Moving forward to the 1950s, during the Civil Rights Movement, cooking raised money that helped<br />

further the movement and served as a constant reminder of the soul of Black culture and traditions,<br />

hence the term “soul food,” according to a YouTube video from One Mic History.<br />

“As Black people, we’ve been deprived of so many things throughout history,” Bevelle said. “So, we<br />

did with food as we did with most of our culture. We used what we had and made it our own.”<br />

Cooking allows us to create new memories together while embracing old ones. Because of the<br />

history that developed these culinary customs, the Black community will always have meals that<br />

keep the sense of culture alive.<br />

Here are a few recipes from the <strong>Nineteen</strong> <strong>Fifty</strong>-<strong>Six</strong>’s Cookbook that you and your family will love.<br />

Full recipes and instructions for each food can be found on the <strong>Nineteen</strong> <strong>Fifty</strong>-<strong>Six</strong>’s website.<br />

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