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Hong Kong Football Club<br />

3 Sports Road, Happy Valley,<br />

Hong Kong<br />

TEL (852) 2830 9500<br />

FACSIMILE (852) 2882 5040<br />

CONTENTS<br />

MAY <strong>2024</strong><br />

GENERAL COMMITTEE MEMBERS<br />

President<br />

Vice Presidents<br />

Chairman<br />

Honorary Secretary<br />

Honorary Treasurer<br />

Constitutional Affairs and Discipline<br />

Development<br />

Membership<br />

Sports & Recreation<br />

Major Events<br />

Hockey Officer<br />

Lawn Bowls Officer<br />

Rugby Officer<br />

Soccer Officer<br />

Squash Officer<br />

MANAGEMENT TEAM<br />

General Manager<br />

Deputy General Manager<br />

Director of Finance<br />

Director of Food and Beverage<br />

Executive Chef<br />

Director of Membership<br />

Director of People<br />

Senior Communications Manager<br />

Facilities Manager<br />

House Manager<br />

Information Technology Manager<br />

Retail Manager<br />

Security Manager<br />

Senior Sports Manager<br />

DIRECTORS OF SPORT<br />

Director of Rugby<br />

Director of Squash<br />

CLUB MAGAZINE<br />

Nick Hunsworth<br />

Fook Aun Chew<br />

Robert Lawson<br />

John Shanahan<br />

Mike Wood<br />

Neil Jensen<br />

Neil Roberts<br />

Mervyn Jacob<br />

Damien Laracy<br />

Kenneth Ng<br />

Don Rider<br />

John Thompson<br />

Mia Williams<br />

Chris Page<br />

Kenneth Pang<br />

Paul Skurr<br />

Nigel R. Merritt<br />

David Cross<br />

Randal Linhart<br />

Tony Sealy<br />

Joe Wan<br />

Christophe<br />

Horrenberger<br />

Yan Mak<br />

Mandy Cheng<br />

Iris Chau<br />

Vanessa So<br />

William Wong<br />

Daniel Shum<br />

Ken Mak<br />

Ken Lo<br />

Simon Tang<br />

Simon Chapman<br />

Stephen Dowse<br />

Vacant<br />

Monthly journal of the Hong Kong Football Club.<br />

For information and requests for placement of<br />

advertisements in “Club” please call 2830 9503.<br />

The opinions expressed in the articles are those of the<br />

writers and do not necessarily reflect the opinions of<br />

the Hong Kong Football Club or the General Committee.<br />

The Club reserves the right to edit and clarify all content.<br />

The copyright of all materials is held by the Hong Kong<br />

Football Club.<br />

03<br />

The Thoughts of the Chairman<br />

<strong>05</strong><br />

General Manager’s Monthly Message<br />

CLUB NEWS<br />

07<br />

Embracing Eco-Responsibility:<br />

HKFC's Commitment To<br />

A Greener Future<br />

SPORTS<br />

08<br />

Rugby<br />

Tradition HKFC10s<br />

12<br />

Youth Rugby<br />

Hong Kong Premiership<br />

Grandchampionship Finals<br />

16<br />

Soccer<br />

HKFC Standard Chartered<br />

Soccer Sevens <strong>2024</strong><br />

20<br />

Hockey<br />

Mens FS Championship<br />

Winning Season<br />

22<br />

Swimming and Triathlon<br />

World Triathlon Cup <strong>2024</strong><br />

24<br />

Sqaush<br />

A (Mostly) Cheerful Debut<br />

in Division 1<br />

27<br />

Lawn Bowls<br />

Asian Championships <strong>2024</strong><br />

31<br />

Netball<br />

NHKC 23/24 Div 1 Winners<br />

36<br />

Tennis<br />

Interview with Venise Chan From<br />

the Tennis Society<br />

08<br />

16<br />

22<br />

27<br />

38<br />

Golf<br />

HKFC Golf Society vs<br />

Kellett Golf Society<br />

40<br />

Badminton<br />

Celebrating Victories in the Hong<br />

Kong Doubles League<br />

FOOD & BEVERAGE<br />

45<br />

Christophe's Chronicles<br />

46<br />

Highlights of the Month<br />

48<br />

Club Shop<br />

MAY <strong>2024</strong> 1

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