our universe - Toppers Pizza Franchise Opportunity
our universe - Toppers Pizza Franchise Opportunity
our universe - Toppers Pizza Franchise Opportunity
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
A note from Scott Gittrich 1<br />
1 Scott Gittrich<br />
– verb, noun, adjective, solar power<br />
1. founder of <strong>Toppers</strong> <strong>Pizza</strong><br />
2. having wealth or great possession<br />
3. abundantly supplied with res<strong>our</strong>ces
Table of Contents<br />
Section one: Welcome To <strong>our</strong> <strong>universe</strong> . . . . . . 07<br />
Section two: The PeoPle We Feed . . . . . . . . . . 11<br />
Section three: The language oF love . . . . . . . 31<br />
Section F<strong>our</strong>: The reasons Why . . . . . . . . . . 61
Section one<br />
WelCome To <strong>our</strong> univerSe
SuCCeSSfullneSS<br />
as previously stated, the reason we’re successful, first and foremost, is <strong>our</strong> pizza. We make <strong>our</strong><br />
dough daily, we have a list of specialty pizzas no one else can claim and we have a signature item,<br />
<strong>Toppers</strong>tix, which drives people nuts (and adds a nice bump to many sales tickets, wink wink).<br />
anyway, that’s the last we’re going to reference these things, so re-read the first sentence and<br />
implant in y<strong>our</strong> mind that <strong>our</strong> pizza is delicious and honestly, you should try it sometime soon.<br />
great, now that that’s out of the way, there’s another reason we’re such a successful franchise.<br />
There’s an untapped market out there. a market that dev<strong>our</strong>s pizza at such a ravenous rate, it’ll<br />
give a dietitian a heart attack. But here’s the thing about this market of people… we were the first<br />
to talk to them directly. not only that, but we’re still the only ones talking to them. in the same<br />
manner they speak. We’re talking with them, not at them. and it turns out, they like that. a lot.<br />
it didn’t come about right away, but a while back we decided it would be a good idea to appeal to<br />
impressionable young adults by building <strong>our</strong> brand around a look, feel, voice that would appeal<br />
to them. But in reality, what we started wasn’t what the brand has become. We are who we are<br />
because of <strong>our</strong> consumers. They’ve formed <strong>our</strong> brand. it’s a symbiotic relationship. We’re the rhino.<br />
<strong>our</strong> fans, the bird. once they noticed us, liked us, realized we were like them, they ran with it. They<br />
told their friends. and became the brand enthusiasts most will kill for.<br />
SECTION ONE SECTION ONE<br />
A brand isn’t something that exists on shelves. It may sit there, but it doesn’t<br />
live there. It lives in the hearts and minds of people. Y<strong>our</strong> brand is the sum<br />
total of perceptions about y<strong>our</strong> product in the heads of y<strong>our</strong> relevant audience.<br />
S<strong>our</strong>ce: Wall street J<strong>our</strong>nal 2.22.10, along with every good marketing book<br />
08 09
Section two<br />
The PeoPle We feed
demoGrAPhiCS,<br />
SChmemoGrAPhiCS.<br />
We’re All ABouT SeGmenTATion.<br />
WhiCh STArTS WiTh A mindSeT.<br />
see, the problem these days is that demographics can’t paint a rich enough picture of a prospective<br />
customer. We’ve got to move beyond the superficial layer. We’ve got to move beyond, “see that<br />
pretty girl over there,” past, “i’m going to talk to that pretty girl over there,” and make the move<br />
to, “hi, how are you? That’s an interesting bracelet. looks like the work of an artist in Buenos aires,<br />
no?” Put another way, we found you have to dig deeper if you want to make a strong connection.<br />
A SimPle QuiZ To demonSTrATe hoW PSyChoGrAPhiCS WorK.<br />
WhAT do you See?<br />
12<br />
A HAMBURGER<br />
MILK<br />
A JACKET<br />
MY CHILDHOOD PET, BARNABY<br />
When you talk to two people of the same demographic makeup you can get a variety of responses.<br />
like the cow quiz. you may have seen that and thought, “That’s a hamburger,” whereas someone<br />
in y<strong>our</strong> same demographic might a see a cow as the reincarnation of sir Francis drake (although,<br />
we must admit, that response rarely comes up). Point is, it’s all about how the individual thinks of<br />
themselves and then of you.<br />
To make the deep connections to create loyalty, especially in a category such as pizza, which is<br />
already over-saturated and highly competitive, psychographics are the key. Please pause for a<br />
quick bit of academia:<br />
SECTION TWO<br />
PSyChoGrAPhiCS<br />
In the field of marketing, psychographic variables are any attributes relating<br />
to personality, values, attitudes, interests or lifestyles. They are also<br />
called IAO variables (for Interests, Activities and Opinions). They can be<br />
contrasted with demographic variables (such as age and gender), behavior<br />
variables (such as usage rate or loyalty), and firmographic variables (such<br />
as industry, seniority and functional area).<br />
S<strong>our</strong>ce: Wikipedia , where all content is true, unbiased, faithfully researched and<br />
acknowledged by ivy league professors<br />
What’s made us so successful over the years has been the simple fact that we’re the only ones who<br />
do what we do. now, that doesn’t mean we’re the only people making pizza. There are even people<br />
making great pizza from scratch, though they don’t usually have <strong>our</strong> great variety of unusual and<br />
popular house pizzas. But it’s how we’re putting <strong>our</strong>selves out there. it’s what we’re saying and how<br />
we’re saying it.<br />
if you’ve read the book “Blue ocean strategy,” you’re already familiar with this (and if you haven’t,<br />
google it – but only after you’re done reading this white paper, of c<strong>our</strong>se). The gist of “Blue ocean<br />
strategy” centers around making the competition irrelevant. in other words, own a position, don’t<br />
position against others.<br />
For us, <strong>our</strong> Blue ocean strategy is as follows: <strong>Toppers</strong> highly-focused marketing efforts have been<br />
designed to make the competition irrelevant. By successfully differentiating <strong>our</strong> brand, we hope to<br />
no longer compete directly with other pizza chains. We seek to operate in an uncontested<br />
market space.<br />
13
SECTION TWO SECTION TWO<br />
another company who does this well is southwest airlines. They entered a terrible marketplace<br />
that analysts said would be a blood bath. most of the major airlines played the same game with only<br />
the slightest of nuances. southwest eliminated many of the rules/criteria in the industry, reduced<br />
focus on some of the rules below industry standards, raised focus on some of the rules above<br />
industry standard, and created a new set of rules of their own. The way they were able to do that<br />
was by targeting non-consumers (family/shorter trips v. business trips) and they looked across<br />
industry boundaries at alternatives (cars v. planes) as their competition instead of just focusing<br />
on traditional airlines as the sole competition. only by de-emphasizing some of the existing rules<br />
were they able to lower costs enough to compete in this new market.<br />
so enough about the southwest airlines customer, let’s talk about the <strong>Toppers</strong> customer. While<br />
each is different from the other, there are some things we do know about them, especially as it<br />
relates to the web and the kind of sites they often visit.<br />
14 15<br />
Important Indexes: webSite categorieS<br />
topperS cuStomerS are likely to go to<br />
Fantasy Sports<br />
Humor<br />
Fashion/Cosmetics<br />
Bridal<br />
Gaming Information<br />
Movies<br />
Video<br />
Teens<br />
Parenting<br />
Baby<br />
Boring Things<br />
Really Boring Things<br />
Extremely Boring Things<br />
Things The Average Person<br />
Absolutely Can’t Stand<br />
0.0x 0.2 0.4 0.6 0.8 1.0x 1.2 1.4 1.6 1.8 2.0x<br />
S<strong>our</strong>ce: quantcast.com
advertising is oK... if it’s done right. “millennials aren’t opposed to<br />
advertising,” says nancy robinson, vice President and consumer<br />
strategist and millennials expert at iconoculture. “They actually<br />
quite like it. it’s a game. you can be real or you can be real clever.<br />
authenticity is a hallmark for them, but they’re also engaged and<br />
amused when someone is clever enough to skirt the issue.”<br />
s<strong>our</strong>ce: entrepreneur magazine<br />
“striking the right balance between sophistication and idiocy.<br />
irreverence done right gets cred.”<br />
s<strong>our</strong>ce: iconoculture<br />
go-to s<strong>our</strong>ces of information: apps, Facebook,<br />
fantasy sites, the crew, youTube, collegehumor.com.<br />
s<strong>our</strong>ce: iconoculture<br />
“millennials are seeking out first-time products that<br />
represent their individuality.”<br />
s<strong>our</strong>ce: nPd houseworld consumer, Fall 2006<br />
“36% of college student millennials would prefer to see<br />
a reflection of themselves in advertising.”<br />
s<strong>our</strong>ce: consumer Behavior 2007<br />
“successful products for millennials will be good-tasting foods with<br />
brands that ‘speak to them.’ raised in a brand-conscious world of<br />
fashion and games, millennials will define their ‘sense of reality’<br />
around brands.”<br />
s<strong>our</strong>ce: Preparedfoods.com<br />
“creative marketers can capture younger millennials with ‘tools for fun.’”<br />
s<strong>our</strong>ce: Preparedfoods.com<br />
“communicate on a personal level. create a two-way dialogue with y<strong>our</strong><br />
audience. give them an opportunity to speak to you. Whether you let<br />
them rate y<strong>our</strong> products, share comments, or share their experience<br />
with friends, providing a forum to socialize is essential.”<br />
s<strong>our</strong>ce: marketing to millennials<br />
SECTION TWO SECTION TWO<br />
BoTTom line<br />
Why do all these charts and sidebars seem important? Well, it all boils down to<br />
this statement, which we will put in bold for added emphasis:<br />
If consumers relate to y<strong>our</strong> brand they are more likely to purchase from you again<br />
and again. This emotional connection allows us to compete in the hearts and<br />
minds of consumers – not at a price point.<br />
We get people to relate to us because we get them. We’ve become more than<br />
a meal. We’ve become an emotion to <strong>our</strong> customers. When they order <strong>Toppers</strong>,<br />
they’re ordering a memory, they’re ordering a joke, a memento. and they want to<br />
share that emotion with others. and they want to experience it. again and again.<br />
That emotion is just an order away (now available for delivery online!).<br />
16 17
SECTION TWO SECTION TWO<br />
There Are ThinGS you need.<br />
And ThinGS you WAnT. We Give BoTh.<br />
Needs States Marketing<br />
The leveraging of the fundamental human needs (as outlined by maslow’s<br />
hierarchy of needs) to create messaging that forges emotional bonds<br />
between product and consumer.<br />
in the 1940’s, abraham maslow developed a psychological theory based on humans’ intrinsic<br />
needs known as maslow’s hierarchy of needs. The most basic needs are on the bottom, the most<br />
advanced on top.<br />
Within this view of humans’ intrinsic needs is a notion of “needs states marketing.” Basically, it’s<br />
consumer-centric rather than product-centric marketing. it’s messaging that addresses a person’s<br />
fundamental survival needs, as well as higher order needs. such as the need to be loved.<br />
When looking at <strong>Toppers</strong>, we not only pay off a fundamental survival need (food), but we also pay<br />
off higher order needs like “respect of others” (badge of appeal) and “friendship” (talk with them).<br />
The physiological need for sex is a biggie for us (no pun intended) because of <strong>our</strong> targets’ constant<br />
fixation on sex.<br />
SELF-ACTUALIZATION<br />
ESTEEM<br />
LOVE/BELONGING<br />
SAFETY<br />
abraham maslow’s hierarchy oF needS<br />
PHYSIOLOGICAL<br />
morality,<br />
creativity,<br />
spontaneity,<br />
problem-solving,<br />
lack of prejudice,<br />
acceptance of facts<br />
self-esteem, confidence,<br />
achievement, respect of/by others<br />
friendship, family, sexual intimacy<br />
security of: body, employment, res<strong>our</strong>ces,<br />
morality, the family, health, property<br />
breathing, food, water, sex, sleep, homeostasis, excretion<br />
18 19
SECTION TWO<br />
The importance of tapping into these needs is enormous. By hitting the basic human needs in <strong>our</strong><br />
messaging, we actually make what we say seem more important and humanly relevant. This makes<br />
the believability of better-tasting pizza possible. When someone orders <strong>Toppers</strong>, they already have<br />
the perception that it’ll taste amazing because we’ve connected with them on a primal level. in their<br />
hearts, their minds, their stomachs and their gonads, they know it’ll be great before the first bite.<br />
a good example of just how need states marketing works is Budweiser. any psychologist worth his<br />
salt knows the importance of “the greeting” and how it influences the trust/receptivity/connection<br />
that you have with someone. The “wassup” campaign set the stage for a brand founded in belonging,<br />
and, on top of it, used a catchy, almost kinesthetic phrase (you still with us?). anyway, just remember<br />
this (belonging + catchy phrase that’s almost kinesthetic) when you look at <strong>our</strong> advertising.<br />
fAnS Are irrATionAl, unBiASed And<br />
Genuinely nuTS. We love <strong>our</strong> fAnS.<br />
earlier, we made an off-the-cuff remark about people tattooing themselves with the <strong>Toppers</strong> logo.<br />
Well, that actually happened. and no, it wasn’t due to a lost bet or lack of payment for purchase.<br />
We really are that loved. how’d we get to that point?<br />
enthusiast2 marketing . We empower <strong>our</strong> customers. once they start drinking the Kool-aid3 , or in<br />
this case, dev<strong>our</strong>ing <strong>our</strong> pies, they start doing the marketing heavy lifting for us (figuratively). The<br />
way this works is a two-fold strategy that identifies heavy passionate users of the brand and, in<br />
turn, provides them tools to activate and proliferate the brand on y<strong>our</strong> (<strong>our</strong>) behalf.<br />
Who are these enthusiasts and how do we find them? Well, that’s a great question. an enthusiast is<br />
a person who is especially passionate for a particular service or product. They are heavy users of<br />
the brand and may or may not broadcast their love for the brand.<br />
2 Enthusiast [en•thoo•zee•ast, -ist]<br />
– noun<br />
1. a person who bottles enthusiasm<br />
2. a religious visionary or fanatic<br />
20<br />
3 Kool-Aid [cool•aid]<br />
– noun<br />
1. grape drink<br />
2. propaganda brewed for<br />
mass consumption<br />
SECTION TWO<br />
an influencer4 , on the other hand, is typically a pack leader who has the capacity and ability to<br />
impact his followers. Previously these people were reporters, media distributors, Pr professionals,<br />
they smelled nice and in some instances, could throw long touchdown passes. now, with everyone<br />
having the ability to produce content, media distribution has been democratized and influencers<br />
include bloggers, Twitter users, along with shut-ins who sometimes smell of old cheese. if they’re<br />
anything, it’s loud and they can create a giant impact on a community.<br />
Most companies look at it with the classic 80:20 rule – 20 % of customers<br />
are responsible for 80% of business. Influencers were identified as 1:99,<br />
where 1% of consumers are responsible for 99 % of the outbound buzz.<br />
ENTHUSIASTS<br />
80:20 RULE<br />
ENTHUSIASTS<br />
80:20 RULE<br />
Why are the numbers overlapping so much? We’re activating enthusiasts. and by doing that, we’re<br />
turning people who love us into people who will influence. These people in the overlap section<br />
are owners of the brand. They are customers with a voice. We want them to develop content and<br />
context, which in turn gives them some ownership and a piece of the brand. They’ll jump off a cliff<br />
for us because we’re one of them. We’re in it together.<br />
4 Influencer [in•floo•uhns•er]<br />
– noun<br />
1. chuck norris<br />
2. exercising the powers of<br />
human beings<br />
21<br />
INFLUENCERS<br />
1:99 RULE<br />
INFLUENCERS<br />
1:99 RULE<br />
E I<br />
E I<br />
<strong>Toppers</strong> views it like this:<br />
ENTHUSIASTS INFLUENCERS<br />
ENTHUSIASTS INFLUENCERS<br />
E I<br />
E I
SECTION TWO<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services. (s<strong>our</strong>ce: Flip the Funnel)<br />
We’ve set up all the tools for <strong>our</strong> enthusiasts to become more likely to influence others. We’ve done<br />
it through things like <strong>our</strong> social media sites and having gumball machines filled with beer pong<br />
balls at every store.<br />
We hAven’T CreATed A monSTer.<br />
We’ve CreATed A PiZZA-CrAZed nATion.<br />
ToPPerS nATion.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual property<br />
and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual property<br />
and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most<br />
CONSUMER<br />
• PASSIVE<br />
• ACQUISITION TARGET<br />
of c<strong>our</strong>se, showing you just one view of <strong>Toppers</strong> enthusiast marketing wouldn’t<br />
be showing you the whole view of the pie. here’s another way to look at it:<br />
PARTICIPATION<br />
• ENGAGEMENT<br />
• CONNECTION + WOW<br />
22<br />
ENTHUSIAST<br />
• PASSIONATE<br />
LOVER OF BRAND<br />
• HEAVY USER<br />
OWNER<br />
• BRAND EVANGELIST<br />
(OR ENTHUSIAST WITH A VOICE)<br />
• ACTIVELY MOVES<br />
THE MISSION FORWARD<br />
VIA WORD-OF-MOUTH<br />
SECTION TWO<br />
First things first, there’s the trial period. Where the taste of <strong>Toppers</strong> first reaches a person’s lips.<br />
it’s usually an earth-shattering moment, if we do say so <strong>our</strong>selves.<br />
From there is participation. The part where customers have their first engagement and connection<br />
to <strong>our</strong> brand. To make the most of this phase, we look at customer service, obviously an important<br />
part of the <strong>Toppers</strong> experience. There’s also the product, putting a good-tasting pizza out there.<br />
and then we have something a little different known as callworks.<br />
okay, you probably didn’t actually just call the store, so we’ll explain. When a customer calls<br />
<strong>Toppers</strong>, they first hear a witty greeting, something like “Thanks for calling <strong>Toppers</strong>. since it’s<br />
so close to st. Patrick’s day, we ask you order responsibly.” From there a customer can hear<br />
the daily specials, also told in a witty manner, sometimes as celebrity impersonations (imagine<br />
hearing christopher Walken read specials, then impersonate a koala over the phone and you’ll get<br />
an idea). The reason for this is to extend the brand attitude over every possible platform. We’ve<br />
heard numerous customers ask to be put back on hold to hear the rest of the automated answering<br />
message before they order. Through things like callworks, we’re forming that initial bond and,<br />
when done well, we can imprint and develop enthusiasts.<br />
The next step is converting the enthusiast to an influencer, where we form the <strong>Toppers</strong> nation. This<br />
is done by harvesting the passionate pizza eater, the people who not only eat <strong>Toppers</strong> often, but<br />
won’t order anyone else’s pizza. We equip them with tools and stories and perks to share their love.<br />
hence, if you check us out on Facebook, you’ll see we have tons of fans (as of press time there are<br />
26,000+ of them). We then have contests, like the crowds<strong>our</strong>cing ‘spank <strong>our</strong> ride,’ where fans are<br />
asked to design a car with <strong>Toppers</strong> messaging.<br />
By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />
see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />
cause/mission, they’re at the point of ownership. These enthusiasts can be employees or people<br />
who actively spend money and their own time on furthering the brand. We saw an example of this<br />
when a group of loyalists started their own Facebook page demanding the return of a menu item we<br />
cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong> Facebook posts would have these fans asking where the<br />
gyro <strong>Pizza</strong> went. They recruited people to join their mission of getting their beloved pizza back on<br />
the menu. it didn’t take us long to realize we should give them what they wanted. and now the gyro<br />
<strong>Pizza</strong> is back on the menu and is performing better than ever.<br />
23
SECTION TWO<br />
By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />
see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />
cause/mission, they’re at the point of ownership. These enthusiasts can be employees or people<br />
who actively spend money and their own time on furthering the brand. We saw an example of this<br />
when a group of loyalists started their own Facebook page demanding the return of a menu item we<br />
cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong> Facebook posts would have these fans asking where the<br />
gyro <strong>Pizza</strong> went. They recruited people to join their mission of getting their beloved pizza back on<br />
the menu. it didn’t take us long to realize we should give them what they wanted. and now the gyro<br />
<strong>Pizza</strong> is back on the menu and is performing better than ever.<br />
PiZZA’S AlWAyS Been SoCiAl.<br />
Why noT TAKe AdvAnTAGe of ThiS medium?<br />
• <strong>Toppers</strong> increased its fan base from 3,000 to 25,000 in under a year<br />
• The spank y<strong>our</strong> Buds contest fan page grew 7,000 fans within 6 weeks<br />
• <strong>Toppers</strong> Tuesday was launched in 2010 to reward Facebook fans and drive<br />
incremental sales on the slowest day<br />
• in addition to daily contests, we launched two big contests that connect<br />
social media strategies with real life interactions<br />
• <strong>Toppers</strong> has many fans in markets in which there are no locations, including<br />
chicago where there are over 1,000 fans on the Facebook fan page<br />
BoTTom line<br />
Through the various social media networks, Enthusiast Marketing has never<br />
been more valuable. By building <strong>our</strong> nation of followers, we’ve created a<br />
system where before we enter a new market, enthusiasts will begin enabling<br />
launch buzz and amplifying <strong>our</strong> messaging through their Facebook fans.<br />
As long as we keep delivering on <strong>our</strong> end by talking their talk, keeping the<br />
relationship strong, they’ll do a lot of the heavy lifting for us.<br />
They’ll spread the word.<br />
24<br />
1 INITIAL CONSIDERATION SET<br />
4 POST-PURCHASE EXPERIENCE<br />
SECTION TWO<br />
We’re Kind of liKe A CulT.<br />
noT reAlly, BuT SorT of.<br />
in The sense ThaT We have susTainaBle success. once We geT a Fan, We KeeP Them.<br />
so, liKe a culT. oKay, come To ThinK oF iT, We are in FacT, a culT.<br />
another key to <strong>our</strong> success is retention marketing. it’s getting harder and harder to gain loyalty<br />
with increasingly simplified exposure to multiple brands. But what we’ve done is figured out a way<br />
to connect, as mentioned earlier, with the dual purpose of increasing occasions beyond trial and<br />
increasing lifetime customer value.<br />
THE CONSUMER<br />
DECISION JOURNEY<br />
25<br />
2 ACTIVE EVALUATION<br />
3 MOMENT OF PURCHASE<br />
on the chart, marketing’s efforts are focused on stages (1) ensuring that <strong>our</strong> product is a player<br />
in the initial consideration set (trial) and (2) ensuring that <strong>our</strong> product is visible during the active<br />
evaluation phase of the j<strong>our</strong>ney. This is marketing’s basic function. The connection with the<br />
consumer and the product itself helps to complete the circle and keep them in the circle.
SECTION TWO<br />
how does this relate to what we do? Well, we’re able to do both of these things on a modest budget<br />
because (as you’ll see later on) <strong>our</strong> on-point messaging reaches the right target at the right time.<br />
in effect, this helps yield a high rate of return for franchisees.<br />
in the consumer decision j<strong>our</strong>ney, people will make their initial purchase from companies with<br />
whom they feel a connection. Future purchases will be made with companies they feel familiar with.<br />
at <strong>Toppers</strong>, we swing both ways. errr, we play for both teams. umm, we’re bi…no…we eat from both<br />
sides of the hot dog. hmmm. at <strong>Toppers</strong>, we embody both. We satisfy both.<br />
here Are A feW more inTereSTinG<br />
TidBiTS ThAT mAKe <strong>our</strong> ComPeTiTion<br />
ShAKe in Their KniCKerS:<br />
• 96% of customers who have a bad experience don’t report it. 91% of those<br />
don’t do business with you again.<br />
• Dissatisfied customers tell 10 or more people who will never do business<br />
with you.<br />
• It costs five times as much to recruit a new customer as it costs to keep an<br />
existing customer.<br />
• The probability of selling to a new prospect is 5-20% while the probability<br />
of selling to an existing customer is 60-70%.<br />
• When we talk about loyalty, we’re not talking about punch cards. Loyal<br />
customers form emotional bonds with y<strong>our</strong> business that aren’t going to be<br />
broken when the place down the street offers their product for a discount.<br />
We’re looking at you, Domino’s and Papa John’s.<br />
• Loyal customers effectively deserve a seat at the<br />
table for choice-making opportunities.<br />
26<br />
SECTION TWO<br />
other than us, cmpanies... whoops, sorry about that typo, we were too busy patting <strong>our</strong>selves on the<br />
back. anyways, other than us, one company who also excels at retention marketing is Zappos.com.<br />
on any given day, approximately 75% of purchases are from returning customers and those repeat<br />
customers order at least 2.5 more times in the next 12 months. Zappos’ repeat customers have higher<br />
average order sizes. First-time customers in Q4 of 2006 racked up an average order of $111.98 and<br />
returning customers during the same quarter spent an average of $143.22 per order. That’s a sizeable<br />
amount of clams when you think about all the people ordering from their site. Take a look below if you<br />
don’t believe us.<br />
$1B<br />
900M<br />
800M<br />
700M<br />
600M<br />
500M<br />
400M<br />
300M<br />
200M<br />
100M<br />
$0M<br />
ZAPPOS.COM GROSS SALES S<strong>our</strong>ce: © 2009 Zappos.com, Inc.<br />
2000 2001 2002 2003 2004 2005 2006 2007 2008<br />
27
RETENTION<br />
MARKETING<br />
SUSTAIN<br />
SECTION TWO<br />
Who doesn’t love a good venn diagram?<br />
let’s take a look at how needs states, enthusiast and retention marketing work together to pay<br />
off <strong>our</strong> psychographic snapshot of <strong>our</strong> consumer. using three high-level strategies, <strong>our</strong> marketing<br />
is able to satisfy, sustain and empower <strong>our</strong> customers. needs states marketing satisfies <strong>our</strong><br />
consumers’ basic needs via targeted messaging. retention marketing sustains <strong>our</strong> customers’<br />
spending via loyalty. enthusiast marketing empowers <strong>our</strong> customers via the creation of strong<br />
bonds. yes, it’s the three-way we all aspire to find.<br />
NEEDS STATES<br />
MARKETING<br />
SATISFY<br />
ENTHUSIAST<br />
MARKETING<br />
EMPOWER<br />
BoTTom line<br />
Since we’re not barking up the wrong tree all the time and trying to promote<br />
trial, we’re getting more bang for <strong>our</strong> marketing buck. We’re promoting a<br />
high lifetime value for each customer. More pies going to fewer people. This<br />
yields a higher ROI for franchisees.<br />
28<br />
SECTION TWO<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />
sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />
erty and tangible exchange of goods and services.<br />
essentially this represents a new marketing system where organizational process supports a new<br />
customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and.<br />
Millennials live online. They’ve grown up with computers and prefer texting<br />
to talking. For us, this means dollar signs. Our online ordering site averages<br />
$4 more per order and helps to reduce labor costs across the board.<br />
29
Section three<br />
The lAnGuAGe of love
Retirees<br />
Boomers<br />
SECTION ThrEE<br />
CommuniCATionS<br />
AlloW mySelf To inTroduCe...<br />
mySelf.<br />
now let’s take a quantified view of <strong>our</strong> psychographic profile. as you know by now, <strong>our</strong> brand is<br />
positioned against a specific psychographic makeup. it just so happens that a large number of the<br />
people within this psychographic profile fall into a concentrated demographic profile. Take a look below.<br />
Gen X<br />
Gen Y<br />
Millennials<br />
32<br />
PSYCHOGRAPHIC<br />
TARGET<br />
SECTION ThrEE<br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males 18-34. This explains the attitude and tonality of <strong>our</strong><br />
communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />
themselves with.<br />
By efficiently securing paid media, we’re able to pinpoint <strong>our</strong> psychographic target with the<br />
smallest amount of spill. We know exactly who we’re interested in, so we’re not wasting money<br />
on media. This may result in higher roi for <strong>our</strong> franchisees.<br />
GeTTinG PeoPle To KnoW ABouT uS,<br />
<strong>our</strong> ouTlooK on mediA PlAnninG,<br />
AKA, ChArTS And more diAGrAmS.<br />
PAID EARNED OWNED<br />
The way we view channel management allows us to compete, or really, to take it a step further and<br />
exploit the competition. since we’re small, nimble and an enthusiast brand, we’re primed for these<br />
channels and can compete on a bigger stage. in other words, we’ve leveled the playing field. People<br />
still know about us even if we’re not on the big stage as some of <strong>our</strong> competitors are.<br />
33
SECTION ThrEE<br />
you Are noW fAllinG inTo A TrAnCe. A SleePy<br />
TrAnCe. relAx. you Will do AS We SAy.<br />
The exact way we talk to <strong>our</strong> consumers can be described by a process known as hypnotic<br />
modality. This is any process that forms, creates, or modifies subconscious belief systems.<br />
hypnotic modalities are used in advertising, politics, any arena designed to persuade or alter<br />
someone’s beliefs. in fact, we’re doing that to you right now. you probably have y<strong>our</strong> computer<br />
logged on to toppers.com, with a napkin tucked into y<strong>our</strong> shirt, ready to dev<strong>our</strong> <strong>our</strong> tasty pizza.<br />
34<br />
SECTION ThrEE<br />
35
SECTION ThrEE<br />
3 elemenTS of hyPnoTiC modAliTy<br />
Are ACTivATed in ToPPerS AdverTiSinG<br />
Authority/One-upmanship. This is achieved by establishing some<br />
sort of reason for respect/trust. We establish credibility using<br />
language, wit and creativity that <strong>our</strong> target aspires to. We say<br />
stuff like, “We come fast, no apologies,” and “<strong>Pizza</strong> prepared on<br />
equipment that also makes sunshine, rainbows and lucky rabbits’<br />
feet.” nobody challenges audaciousness.<br />
Overload Sensory Experience. The use of sights, sounds, words/<br />
messages, smells to create an overload of information to trigger<br />
the fight-or-flight instinct and open up the subconscious. <strong>Toppers</strong><br />
messaging, seen by <strong>our</strong> Prime Prospects at every turn, elicits an<br />
involuntary emotional response. usually hunger, laughter, utter joy<br />
and the urge to spend ungodly sums of money on pizza.<br />
Temporary Logic/Rationalization. introduce doctrines, paradigms,<br />
laws. We’ve done this with <strong>Toppers</strong>-specific language. using terms<br />
like house <strong>Pizza</strong>s, Tall Boy, <strong>Toppers</strong>tix, which have turned into part<br />
of the vernacular of the Prime Prospect. For <strong>our</strong> loyalists, <strong>Toppers</strong>tix<br />
is to breadsticks as Kleenex is to Kleenex, errr, facial tissue.<br />
By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />
see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />
cause/mission, they’re at the point of ownership.<br />
These enthusiasts can be employees or people who actively spend money and their own time<br />
on furthering the brand. We saw an example of this when a group of loyalists started their own<br />
Facebook page demanding the return of a menu item we cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong><br />
Facebook posts would have these fans asking.<br />
36<br />
SECTION ThrEE<br />
like any relationship, it’s all about trust. By differentiating <strong>our</strong>selves and connecting with <strong>our</strong><br />
consumers on a deep emotional level, we’re able to build trust. This trust creates a life-long<br />
consumer and advocate for <strong>our</strong> brand, increasing the efficiency with which we buy media, and,<br />
as a result, the roi for <strong>our</strong> franchisees. see, it’s all coming together now.<br />
really, you can go cross-eyed reading theories all day about marketing. heck, you may currently<br />
be cross-eyed (if it’s a birth affliction, we apologize for the glibness of this remark). But at the<br />
end of the day, much of what’s been discussed ends up in the work. so, with that said, let’s<br />
take a look at the work.<br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />
communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />
themselves with.<br />
By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />
amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media. This<br />
adds up to higher roi for <strong>our</strong> franchisees.<br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />
communications. We’ll tell jokes this group gets. We’ll make references to things.<br />
BoTTom line<br />
We’ve evolved. It doesn’t take Charles Darwin to tell you that if you don’t, you<br />
won’t make it. Since <strong>our</strong> humble beginnings, some 20 years ago, we’ve been<br />
creating strong connections with <strong>our</strong> customers in that, we’ve tweaked <strong>our</strong><br />
messaging. Tweaked it to continue speaking to <strong>our</strong> core customer base, those<br />
18-34 year old men. It’s been a heck of a j<strong>our</strong>ney. We’ve had a lot of laughs.<br />
Made a few bucks. And now, this is y<strong>our</strong> opportunity to join us.<br />
37
SECTION ThrEE<br />
38<br />
SECTION ThrEE<br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />
communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />
themselves with.<br />
By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />
amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media. This<br />
adds up to higher roi for <strong>our</strong> franchisees.<br />
“<strong>our</strong> incredible marketing machine helps make <strong>our</strong> stores perform at a high level, in a way that is<br />
different from the commodity driven endless coupon pizza business. This branding strategy is<br />
similar to abercrombie and Fitch, apple, chipotle, starbucks and Five guys, to name a few. an<br />
ecstatic fan base is willing to pay more for the experience and quality. This allows <strong>our</strong> franchise<br />
partners the opportunity to pursue a higher than average roi per store. <strong>our</strong> model is scalable. once<br />
the first store is up and running, the profits can be shifted into getting store Two going, which can<br />
be put towards store three and so on. Point is, in the right hands with the right capital and the right<br />
mindset this can be an incredible pizza business. This can be a great business model that may be<br />
replicated in markets all over america. hell, all over the world. The fact is there are a lot of cute<br />
franchise concepts out there. most of them don’t make money – or make so little that it’s like buying<br />
y<strong>our</strong>self a job. The problem is that the vast majority do not have a 20-year, time proven business<br />
model. We own company stores because we know opening a <strong>Toppers</strong> can be a great investment. in<br />
fact, if you think about it, why wouldn’t any logical, smart and experienced franchise food operator<br />
not want a piece of this?”<br />
Scott gittrich | Founder, <strong>Toppers</strong> <strong>Pizza</strong><br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />
communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />
themselves with.<br />
By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />
amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media.<br />
39
SECTION ThrEE<br />
Where we place the importance of demographics is in media buying. media has to be secured based<br />
on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />
mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of<br />
if you’ve been reading this book in chronological order and haven’t just been skipping ahead to<br />
the sections with the most pictures, then you’ll remember what the section with the zombie cat<br />
shooting laser beams from its eyes was about. you’ll remember that we strive to create unique and<br />
adoptable branded elements that are distinctive to <strong>Toppers</strong>. These <strong>Toppers</strong>-specific words, images<br />
and concepts are easily identifiable as being owned by us. it’s like we’re creating mini-brands<br />
within <strong>our</strong> brand. By doing this, we reinforce <strong>our</strong> connection to <strong>Toppers</strong> nation and establish new<br />
relationships with those who are new to us. here are a couple ways we’ve done this recently, with<br />
the introduction of two new products, the Tall Boy and the myZa.<br />
The goal of creating <strong>our</strong> new personal pizza was to do two things. Beef up lunch sales and create<br />
more trial for <strong>our</strong> house <strong>Pizza</strong>s. From this, the myZa was born. From a branding perspective, we<br />
played up the selfishness of having a pizza all to y<strong>our</strong>self.<br />
40<br />
SECTION ThrEE<br />
We sought out to create a signature <strong>Toppers</strong> <strong>Pizza</strong>. To accomplish this, we combined <strong>our</strong> two most<br />
popular items; <strong>our</strong> pizza and <strong>Toppers</strong>tix. The end result was a new category in itself. While the deep<br />
dish pizza goes deep, the tall pizza rises to the top.<br />
41
SECTION ThrEE<br />
The evolution of <strong>our</strong> logo. as times change, we’ve continued to evolve <strong>our</strong> logo and messaging to<br />
reach <strong>our</strong> core customer.<br />
42<br />
NOW AVAILABLE<br />
Buffalo Chicken Topper<br />
Meat Topper<br />
SECTION ThrEE<br />
FEED THE NEED TOP PE RS. CO M<br />
in this piece, we talk about <strong>our</strong> house pizzas and show the variety of offerings, something that no<br />
other chain can claim. of c<strong>our</strong>se, it’s said in a way only we can say it. This is an example of how we<br />
use “authority” when talking with <strong>our</strong> customers. We talk on their terms, with a mom joke.<br />
43<br />
Big Topper<br />
Cool C-B-R Topper<br />
<strong>Toppers</strong> Classic
SECTION ThrEE<br />
This began as a simple ad to announce a new pizza topping, buffalo chicken. it was so popular among<br />
<strong>our</strong> fan base that we turned it into a T-shirt and sold it online. The line, “something this good should<br />
be cuddled with,” is by far the top-selling piece of <strong>Toppers</strong> clothing and can be seen on countless<br />
women across the midwest. meaning we’ve got influencers out there literally wearing <strong>our</strong> ad in public.<br />
44<br />
SECTION ThrEE<br />
This ad was used to announce <strong>our</strong> new offering, the myZa, a personal-sized pizza. To create more<br />
of a lunch offering, we added the myZa to the menu. of c<strong>our</strong>se, “introducing the personal-sized<br />
myZa,” as a headline wouldn’t do.<br />
45
SECTION ThrEE<br />
ad messaging that talks to the one-upmanship of <strong>our</strong> brand. We’re not afraid to take a jab at the<br />
competitor every once in awhile. it’s not something we can build a brand on, but it’s nice to take<br />
a shot here and there.<br />
46<br />
SECTION ThrEE<br />
This is an example of how we like to talk about <strong>our</strong>selves. self-deprecating, yet with a point. <strong>our</strong><br />
pizza has great taste. There’s always the urge to talk about price, but it’s no way to build a brand<br />
and a following. We’ve built a brand on attitude and flavor. This particular line pretty much sums<br />
up what we’re all about.<br />
47
SECTION ThrEE<br />
This ad was featured on “The Tonight show with Jay leno” during the headlines segment. While<br />
Jay leno thought he was making a joke about a man licking a pizza in an ad, the joke was on him.<br />
We received free ad space on a national program and <strong>our</strong> Facebook page lit up with people thanking<br />
us for actually putting something funny on “The Tonight show.” This ad would be an example of<br />
‘overload sensory experience.’<br />
48<br />
SECTION ThrEE<br />
To launch the Tall Boy, we used the ‘overload sensory experience’ element of hypnotic modality in<br />
<strong>our</strong> messaging. using hyperbole to describe the height of the pizza and exaggeration with the idea<br />
of topping a pizza with mountain goat, <strong>Toppers</strong> customers reading this would think, “i must try this<br />
amazing new creation.” We also ended up creating a whole new category of pizza. The tall crust.<br />
49
SECTION ThrEE<br />
<strong>our</strong> direct mail pieces are <strong>our</strong> main vehicle for reaching <strong>our</strong> customer base. This is the menu mail<br />
piece, which, as you can see, continues <strong>our</strong> brand messaging on front, touching on various hypnotic<br />
modalities. This particular piece hits the ‘sensory overload.’ inside the menu, product descriptions<br />
are written to get <strong>our</strong> customers smiling while their mouths water. included on the cover of every<br />
menu is the special offering of the time period. This particular menu talks to the Tall Boy promotion.<br />
50<br />
The sauces are handmade. The veggies are cut fresh. The dough is made daily.<br />
The cheese is hand-grated. (Okay, go ahead and insert a cut the cheese joke here.)<br />
262-473-4343 • 230 E. MILWAUKEE STREET<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
262-473-4343 • 230 E. MILWAUKEE STREET<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
OUR CRUST IS THE FOUNDATION OF OUR<br />
SUCCESS. SWEET, DELICIOUS SUCCESS.<br />
Wanna know what makes <strong>Toppers</strong> so great? It’s a secret.<br />
As in, a secret recipe for <strong>our</strong> dough. When these secret<br />
ingredients come together, something magical happens.<br />
Fireworks. A laser light show set to angelic choirs from<br />
the heavens. And really, really good, mouth-watering<br />
smells. It all begins when we make <strong>our</strong> dough fresh<br />
every morning. Imagine dough fresher than a daisy.<br />
Fresher than the morning dew. Fresher than y<strong>our</strong> mouth<br />
after y<strong>our</strong> mom made good on her threat to wash it out<br />
with soap. And that’s just <strong>our</strong> crust. Feeling hungry<br />
already? You should. Our crust is the tops.<br />
SECTION ThrEE<br />
Spank y<strong>our</strong> buds with <strong>our</strong> famous <strong>Toppers</strong>tix. Our<br />
handmade dough topped with cheese and garlic<br />
butter. Yep, they taste as good as they sound.<br />
BACONSTIX<br />
MEATS<br />
Pepperoni, Canadian bacon, diced pepperoni, bacon, thick-cut spicy<br />
pepperoni, hand-pinched Italian sausage, buffalo chicken, grilled<br />
chicken, ground beef, sausage, anchovies, steak, taco meat, gyro strips<br />
VEGGIES<br />
Mushrooms, onions, pineapple, spinach, black olives, noodles,<br />
banana peppers, green olives, jalapenos, green peppers, tomatoes,<br />
garlic roasted tomatoes, green onions, potatoes, artichoke hearts<br />
CHEESES<br />
Pepper jack, feta, cheddar, provolone, extra mozzarella.<br />
CRUSTS<br />
Hand-tossed, crispy, thick<br />
<br />
PEPPERONISTIX TACOSTIX ORIGINAL BREADSTIX<br />
SINGLE $X.XX TRIPLE $X.XX<br />
<br />
CINNAMONSTIX BERRYSTIX 262-473-4343 • 325 W CENTER STREET<br />
HOUSE PIZZAS TOASTED GRINDERS<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
Our House <strong>Pizza</strong>s will get y<strong>our</strong> buds watering like no other. There’s only one place to get these bud spanking pies.<br />
Available in thick, crispy or hand-tossed crust.<br />
Our grinders are perfect for the lunchtime bud spanking.<br />
Available on freshly made whole grain wheat bread or classic Italian.<br />
262-473-4343 • 325 W CENTER STREET<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX GYRO GRINDER<br />
Gyro slices, onions, fresh tomatoes and<br />
mozzarella smothered in Tzatzki sauce.<br />
BUFFALO CHICKEN<br />
Diced buffalo chicken and pepper jack cheese<br />
topped with ranch and mild buffalo wing sauce.<br />
262-473-4343 • 325 W CENTER STREET<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
TACO TOPPER<br />
Covered in taco sauce, taco meat, mozzarella, cheddar, tortilla chips, lettuce,<br />
tomatoes, black olives and green onions. S<strong>our</strong> cream and salsa on the side.<br />
COOL C-B-R GRINDER<br />
PIZZA GRINDER<br />
Grilled chicken, bacon slices, mushrooms, fresh Traditional pizza sauce with loads of mozzarella<br />
tomatoes and mozzarella topped with ranch. and y<strong>our</strong> choice of 2 pizza toppings.<br />
PHILLY STEAK & CHEESE CLUB GRINDER<br />
262-473-4343 • 325 W CENTER STREET OLD SCHOOL SAUSAGE AND PEPPERONI<br />
Philly steak with onions and green peppers<br />
smothered in provolone.<br />
Ham, turkey and bacon covered with provolone,<br />
lettuce, tomatoes and mayo.<br />
WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />
A $10 order gets the goods delivered.<br />
BE THE MAN! CONTACT US ABOUT FRANCHISE OPPORTUNITIES TODAY!<br />
TOPPERSTIX<br />
A classic, sweet tomato sauce topped with thick-cut spicy pepperoni,<br />
hand-pinched Italian sausage, garlic roasted tomatoes, loaded with<br />
extra mozzarella.<br />
MAUI TOPPER<br />
Ham and pineapple with a sprinkle of real bacon on a slightly<br />
sweet sauce.<br />
CHICKEN TUSCANO TOPPER<br />
HONEY MUSTARD CHICKEN CLUB GRILLED CHICKEN<br />
Grilled chicken, ham and bacon smothered in Grilled chicken smothered in provolone and<br />
pepper jack cheese and topped with lettuce, topped with lettuce, tomatoes and mayo.<br />
tomato and honey mustard dressing.<br />
LOADED HAM AND CHEESE<br />
SOUTHWEST TURKEY CLUB Piled high with lean ham, provolone, lettuce,<br />
Zesty Chipotle sauce with turkey, bacon, tomatoes and mayo.<br />
pepper jack cheese, lettuce and tomato.<br />
Our pizza sauce topped with fresh spinach, garlic roasted tomatoes,<br />
SINGLE $X.XX TRIPLE $X.XX<br />
grilled chicken with a mozzarella and feta cheese blend.<br />
ULTIMATE PEPPERONI TOPPER<br />
A thick layer of <strong>our</strong> original pepperoni smothered in extra layers of<br />
mozzarella, provolone and sprinkled with diced pepperoni pieces.<br />
TOPPERS CLASSIC<br />
Pepperoni, sausage, onions, green peppers, mushrooms over tomato sauce<br />
smothered in mozzarella.<br />
MAC ‘N CHEESE<br />
Layered with tender macaroni noodles and smothered with a mound of<br />
mozzarella and cheddar cheeses.<br />
MEAT TOPPER<br />
Pepperoni, ham, sausage and bacon over tomato sauce<br />
smothered in mozzarella.<br />
6" $X.XX 12" $X.XX<br />
MyZA<br />
Spank y<strong>our</strong> buds alone with a personal-sized<br />
pizza cut in to f<strong>our</strong> slices.<br />
1-TOPPING $X.XX<br />
ANY HOUSE PIZZA $X.XX<br />
ADDITIONAL TOPPINGS $X.XX<br />
DIPPIN' SAUCES<br />
<strong>Pizza</strong> sauce, nacho cheese, ranch, garlic butter, BBQ,<br />
honey mustard, salsa and s<strong>our</strong> cream.<br />
ADDITIONAL SAUCES XX¢<br />
BIG TOPPER<br />
Pepperoni, onions, mushrooms, ham, sausage, banana peppers, green<br />
peppers, tomatoes, black olives and extra cheese.<br />
COOL C-B-R<br />
Chicken-Bacon-Ranch with mozzarella, tomatoes and mushrooms.<br />
Y<strong>our</strong> choice of meats, veggies, and cheeses.<br />
WINGS<br />
BUILD YOUR OWN ZA<br />
Sometimes you know exactly what will spank y<strong>our</strong> buds better than anyone else.<br />
Choose any one of <strong>our</strong> fresh toppings and build y<strong>our</strong> own spankalicious ‘za.<br />
1-TOPPING<br />
12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX<br />
ADDITIONAL TOPPINGS<br />
12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX<br />
CALIFORNIA TOPPER<br />
Spinach, artichoke hearts, tomatoes, feta, mozzarella and a ranch sauce.<br />
BUFFALO CHICKEN TOPPER<br />
Mild buffalo/ranch sauce, mozzarella cheese, bacon bits, Fire Bite<br />
boneless wings topped with more mild buffalo/ranch sauce.<br />
PHILLY CHEESESTEAK<br />
Steak with crisp onions, green peppers and mushrooms smothered in<br />
mozzarella and provolone cheeses.<br />
VEGGIE CLASSIC<br />
Sweet green peppers, fresh mushrooms, black olives and onions over<br />
<strong>our</strong> homemade tomato sauce.<br />
GYRO TOPPER<br />
Facebook fans spoke. We listened. Gyro slices, onions, mozzarella and fresh<br />
tomatoes over tzatzki sauce. Better than how you remember it.<br />
BUFFALO WINGS<br />
(6) $X.XX (20) $X.XX<br />
Mild, BBQ, Hot, Oven-Roasted, Sweet Chili (12) $X.XX (50) $X.XX<br />
BONELESS WINGS<br />
(1/2 LB) $X.XX (2 LBS) $X.XX<br />
Fire Bites, Honey BBQ, Oven-Roasted, (1 LB) $X.XX (5 LBS) $X.XX<br />
Sweet Chili<br />
ADDITIONAL DIPPIN' SAUCES<br />
Ranch, smoky BBQ, honey mustard, bleu cheese, hot and mild.<br />
ADDITIONAL SAUCES XX¢<br />
Our wings are less of a spanking and more of a bullwhip to y<strong>our</strong> taste<br />
buds. Juicy chicken, baked with y<strong>our</strong> choice of flavors and sauces.<br />
HANGOVER HELPER<br />
Ham, onions, green peppers, potatoes, bacon bits, topped with mozzarella<br />
and cheddar cheeses on a buttery crust.<br />
SMOKY BBQ CHICKEN<br />
Grilled chicken, onions, bacon bits, and a smoky BBQ sauce all topped<br />
with pepper jack and mozzarella cheese.<br />
POTATO TOPPER<br />
Twice-baked potato smothered with cheddar, bacon and green onions.<br />
QUESADILLAS<br />
ORIGINAL CHEESE $X.XX<br />
CHICKEN $X.XX<br />
STEAK $X.XX<br />
BEVERAGES<br />
COKE, DT COKE, CHERRY COKE,<br />
SPRITE, MELLO YELLOW,<br />
OR BARQ'S ROOT BEER.<br />
S<strong>our</strong> cream on the side.<br />
CHICKEN CLUB<br />
2 LITER $X.XX<br />
Grilled chicken, Canadian bacon, bacon strips and mozzarella atop<br />
a buttery crust, drizzled with honey mustard.<br />
20 OZ. $X.XX<br />
51<br />
DIPPIN' SAUCES<br />
Salsa and s<strong>our</strong> cream.<br />
ADDITIONAL SAUCES XX¢
SECTION ThrEE<br />
at <strong>Toppers</strong>.com, we use messaging similar to <strong>our</strong> posters. The language and tone all work together,<br />
consistently. in this instance, we are using ‘temporary logic,’ by animating the hands to high five on<br />
the website. This will elicit laughter (hopefully) and create a Pavlovian response to laughter with<br />
hunger (again, hopefully). on the landing page, we also always have a button to click on to see the<br />
daily specials in the upper right corner, along with an easy to navigate menu section.<br />
52<br />
SECTION ThrEE<br />
This is a screen shot from <strong>our</strong> online ordering page. We’ve been offering online ordering for a few<br />
years and found that ticket sales increased by 10% when the order was placed online. We really like<br />
online ordering.<br />
53
SECTION ThrEE<br />
For store openings and other major events, we unveil the big guns, the major attention-getters. The<br />
<strong>Toppers</strong> ambulance, aka, the mobile Taste squad. it shows up with sirens blaring, fully stuffed with<br />
<strong>Toppers</strong>tix chix in nurses uniforms. This would be considered ‘overloading the sensory experience.’<br />
The downside of this is that <strong>our</strong> nurses can’t perform cPr, nor do they have the ability to lower<br />
blood pressure.<br />
54<br />
SECTION ThrEE<br />
another way we keep <strong>our</strong> visibility up is by wrapping the cars of the corporate employees who travel<br />
from store to store. These cars have messaging written across them in the <strong>Toppers</strong> voice and are<br />
big attention-getters when they show up at stores.<br />
55
SECTION ThrEE<br />
“hAT’S off To PiZZA mAKeover”<br />
“ToPPerS PiZZA muShroomS in AreA -<br />
ChAin’S GroWTh ACCelerATeS Beyond<br />
ColleGe-ToWn BeGinninGS”<br />
“SmAll BuSineSS. BiG ideAS”<br />
“reSTAurAnT frAnChiSe Try<br />
TruCKin’ AS A WAy To GroW”<br />
“ToPPerS PiZZA reAdy To ShAre BuSineSS<br />
model WiTh The nATion”<br />
“ToPPerS PiZZA WAnTS A BiG SliCe of A<br />
SmAll Pie - SouSed ColleGe KidS Are<br />
A GreAT GroWTh mArKeT – if you CAn<br />
hAndle The lATe niGhTS.”<br />
56<br />
SECTION ThrEE<br />
“ToPPerS PiZZA looKinG To GroW”<br />
“SmAll BuSineSSeS ThAT Are<br />
ACTuAlly hirinG!”<br />
“more ThAn friendS - ToPPerS PiZZA<br />
uSeS fACeBooK To Build BrAnd<br />
loyAlTy And inCreASe SAleS”<br />
“hAve fAnS, noT CuSTomerS - ThiS<br />
delivery ChAin TurnS CuSTomerS<br />
inTo fAnS WiTh ouTrAGeouS<br />
mArKeTinG TeChniQueS.”<br />
“one’S To WATCh - ToPPerS PiZZA”<br />
“ToPPerS BeCominG A PiZZA<br />
PoWer PlAyer”<br />
WISCONSIN<br />
STATE JOURNAL<br />
57
SECTION ThrEE<br />
What do you do when you have a brand that’s enthusiast-driven? you sell them T-shirts, hats<br />
and beer pong balls with y<strong>our</strong> logo and messaging all over it. Think <strong>Pizza</strong> hut could get away with<br />
this? ever seen a non-domino’s employee wearing a domino’s shirt? The <strong>Toppers</strong> schwag store<br />
was created to give <strong>our</strong> customers more ways to show their love of <strong>Toppers</strong>. and show their love<br />
is exactly what they do. imagine having y<strong>our</strong> own store where people wear y<strong>our</strong> shirt, while eating<br />
y<strong>our</strong> pizza. it’s a nice image, no?<br />
58<br />
SECTION ThrEE<br />
59
Section F<strong>our</strong><br />
The reASonS Why
SECTION FOur<br />
The f<strong>our</strong> BiG reASonS<br />
To join uS.<br />
or, WAiT, ThiS iSn’T done yeT?<br />
maybe we could’ve just sent you this portion of the booklet and called it a day. But then again,<br />
nobody goes to a fine steakhouse, orders the cheesecake and bails. But this is the final c<strong>our</strong>se.<br />
The digestif. F<strong>our</strong> reasons why you should give us a call:<br />
loW riSK<br />
We’ve tested this. We’ve fleshed it out. Kicked the tires. Everything’s in order.<br />
It works. We’re so confident of the success that we’re invested in it <strong>our</strong>selves.<br />
62<br />
SECTION FOur<br />
Ground floor oPPorTuniTy<br />
The good news is <strong>Toppers</strong> has been a secret in the Midwest, developed in<br />
Whitewater, Wisconsin, then expanded to various markets in six states.<br />
Because we have spent all this time figuring out how to make <strong>our</strong>selves<br />
great, we’ve kept the concept small and in the family. But now, we’re ready<br />
to take things up a notch. We’re looking for partners who see the genius in<br />
<strong>our</strong> approach. Who get it. Who want to rule the world along with us. Take<br />
a look at <strong>our</strong> available locations. Actually, scratch that, take a look at <strong>our</strong><br />
current locations. If we showed you a map with available territories marked<br />
in red, you’d think the map had chicken pox.<br />
reneWABle reS<strong>our</strong>CeS<br />
We know how to talk to <strong>our</strong> target and they dig it. They keep coming back,<br />
they bring friends. Friends who are hungry and sometimes members of the<br />
football team. The strategy is elegantly simple: greet targeted newbies<br />
every year with enthusiasm, create a bond and continue to provide fantastic<br />
service for a lifetime. Again, it helps that <strong>our</strong> product is legitimately good. If<br />
that weren’t the case, we’d be writing this on the back of a napkin of some<br />
dive bar hoping we could get some pocket change. But instead, the product<br />
is great and we can bring you more customers who are more loyal than those<br />
of the other big chains.<br />
Be True To y<strong>our</strong> SChool<br />
We never plan on being everything to everybody. But if this sounds like y<strong>our</strong><br />
kind of place, we would love to talk to you more about it.<br />
SO GIVE US A CALL ALREADY!<br />
63