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our universe - Toppers Pizza Franchise Opportunity

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A note from Scott Gittrich 1<br />

1 Scott Gittrich<br />

– verb, noun, adjective, solar power<br />

1. founder of <strong>Toppers</strong> <strong>Pizza</strong><br />

2. having wealth or great possession<br />

3. abundantly supplied with res<strong>our</strong>ces


Table of Contents<br />

Section one: Welcome To <strong>our</strong> <strong>universe</strong> . . . . . . 07<br />

Section two: The PeoPle We Feed . . . . . . . . . . 11<br />

Section three: The language oF love . . . . . . . 31<br />

Section F<strong>our</strong>: The reasons Why . . . . . . . . . . 61


Section one<br />

WelCome To <strong>our</strong> univerSe


SuCCeSSfullneSS<br />

as previously stated, the reason we’re successful, first and foremost, is <strong>our</strong> pizza. We make <strong>our</strong><br />

dough daily, we have a list of specialty pizzas no one else can claim and we have a signature item,<br />

<strong>Toppers</strong>tix, which drives people nuts (and adds a nice bump to many sales tickets, wink wink).<br />

anyway, that’s the last we’re going to reference these things, so re-read the first sentence and<br />

implant in y<strong>our</strong> mind that <strong>our</strong> pizza is delicious and honestly, you should try it sometime soon.<br />

great, now that that’s out of the way, there’s another reason we’re such a successful franchise.<br />

There’s an untapped market out there. a market that dev<strong>our</strong>s pizza at such a ravenous rate, it’ll<br />

give a dietitian a heart attack. But here’s the thing about this market of people… we were the first<br />

to talk to them directly. not only that, but we’re still the only ones talking to them. in the same<br />

manner they speak. We’re talking with them, not at them. and it turns out, they like that. a lot.<br />

it didn’t come about right away, but a while back we decided it would be a good idea to appeal to<br />

impressionable young adults by building <strong>our</strong> brand around a look, feel, voice that would appeal<br />

to them. But in reality, what we started wasn’t what the brand has become. We are who we are<br />

because of <strong>our</strong> consumers. They’ve formed <strong>our</strong> brand. it’s a symbiotic relationship. We’re the rhino.<br />

<strong>our</strong> fans, the bird. once they noticed us, liked us, realized we were like them, they ran with it. They<br />

told their friends. and became the brand enthusiasts most will kill for.<br />

SECTION ONE SECTION ONE<br />

A brand isn’t something that exists on shelves. It may sit there, but it doesn’t<br />

live there. It lives in the hearts and minds of people. Y<strong>our</strong> brand is the sum<br />

total of perceptions about y<strong>our</strong> product in the heads of y<strong>our</strong> relevant audience.<br />

S<strong>our</strong>ce: Wall street J<strong>our</strong>nal 2.22.10, along with every good marketing book<br />

08 09


Section two<br />

The PeoPle We feed


demoGrAPhiCS,<br />

SChmemoGrAPhiCS.<br />

We’re All ABouT SeGmenTATion.<br />

WhiCh STArTS WiTh A mindSeT.<br />

see, the problem these days is that demographics can’t paint a rich enough picture of a prospective<br />

customer. We’ve got to move beyond the superficial layer. We’ve got to move beyond, “see that<br />

pretty girl over there,” past, “i’m going to talk to that pretty girl over there,” and make the move<br />

to, “hi, how are you? That’s an interesting bracelet. looks like the work of an artist in Buenos aires,<br />

no?” Put another way, we found you have to dig deeper if you want to make a strong connection.<br />

A SimPle QuiZ To demonSTrATe hoW PSyChoGrAPhiCS WorK.<br />

WhAT do you See?<br />

12<br />

A HAMBURGER<br />

MILK<br />

A JACKET<br />

MY CHILDHOOD PET, BARNABY<br />

When you talk to two people of the same demographic makeup you can get a variety of responses.<br />

like the cow quiz. you may have seen that and thought, “That’s a hamburger,” whereas someone<br />

in y<strong>our</strong> same demographic might a see a cow as the reincarnation of sir Francis drake (although,<br />

we must admit, that response rarely comes up). Point is, it’s all about how the individual thinks of<br />

themselves and then of you.<br />

To make the deep connections to create loyalty, especially in a category such as pizza, which is<br />

already over-saturated and highly competitive, psychographics are the key. Please pause for a<br />

quick bit of academia:<br />

SECTION TWO<br />

PSyChoGrAPhiCS<br />

In the field of marketing, psychographic variables are any attributes relating<br />

to personality, values, attitudes, interests or lifestyles. They are also<br />

called IAO variables (for Interests, Activities and Opinions). They can be<br />

contrasted with demographic variables (such as age and gender), behavior<br />

variables (such as usage rate or loyalty), and firmographic variables (such<br />

as industry, seniority and functional area).<br />

S<strong>our</strong>ce: Wikipedia , where all content is true, unbiased, faithfully researched and<br />

acknowledged by ivy league professors<br />

What’s made us so successful over the years has been the simple fact that we’re the only ones who<br />

do what we do. now, that doesn’t mean we’re the only people making pizza. There are even people<br />

making great pizza from scratch, though they don’t usually have <strong>our</strong> great variety of unusual and<br />

popular house pizzas. But it’s how we’re putting <strong>our</strong>selves out there. it’s what we’re saying and how<br />

we’re saying it.<br />

if you’ve read the book “Blue ocean strategy,” you’re already familiar with this (and if you haven’t,<br />

google it – but only after you’re done reading this white paper, of c<strong>our</strong>se). The gist of “Blue ocean<br />

strategy” centers around making the competition irrelevant. in other words, own a position, don’t<br />

position against others.<br />

For us, <strong>our</strong> Blue ocean strategy is as follows: <strong>Toppers</strong> highly-focused marketing efforts have been<br />

designed to make the competition irrelevant. By successfully differentiating <strong>our</strong> brand, we hope to<br />

no longer compete directly with other pizza chains. We seek to operate in an uncontested<br />

market space.<br />

13


SECTION TWO SECTION TWO<br />

another company who does this well is southwest airlines. They entered a terrible marketplace<br />

that analysts said would be a blood bath. most of the major airlines played the same game with only<br />

the slightest of nuances. southwest eliminated many of the rules/criteria in the industry, reduced<br />

focus on some of the rules below industry standards, raised focus on some of the rules above<br />

industry standard, and created a new set of rules of their own. The way they were able to do that<br />

was by targeting non-consumers (family/shorter trips v. business trips) and they looked across<br />

industry boundaries at alternatives (cars v. planes) as their competition instead of just focusing<br />

on traditional airlines as the sole competition. only by de-emphasizing some of the existing rules<br />

were they able to lower costs enough to compete in this new market.<br />

so enough about the southwest airlines customer, let’s talk about the <strong>Toppers</strong> customer. While<br />

each is different from the other, there are some things we do know about them, especially as it<br />

relates to the web and the kind of sites they often visit.<br />

14 15<br />

Important Indexes: webSite categorieS<br />

topperS cuStomerS are likely to go to<br />

Fantasy Sports<br />

Humor<br />

Fashion/Cosmetics<br />

Bridal<br />

Gaming Information<br />

Movies<br />

Video<br />

Teens<br />

Parenting<br />

Baby<br />

Boring Things<br />

Really Boring Things<br />

Extremely Boring Things<br />

Things The Average Person<br />

Absolutely Can’t Stand<br />

0.0x 0.2 0.4 0.6 0.8 1.0x 1.2 1.4 1.6 1.8 2.0x<br />

S<strong>our</strong>ce: quantcast.com


advertising is oK... if it’s done right. “millennials aren’t opposed to<br />

advertising,” says nancy robinson, vice President and consumer<br />

strategist and millennials expert at iconoculture. “They actually<br />

quite like it. it’s a game. you can be real or you can be real clever.<br />

authenticity is a hallmark for them, but they’re also engaged and<br />

amused when someone is clever enough to skirt the issue.”<br />

s<strong>our</strong>ce: entrepreneur magazine<br />

“striking the right balance between sophistication and idiocy.<br />

irreverence done right gets cred.”<br />

s<strong>our</strong>ce: iconoculture<br />

go-to s<strong>our</strong>ces of information: apps, Facebook,<br />

fantasy sites, the crew, youTube, collegehumor.com.<br />

s<strong>our</strong>ce: iconoculture<br />

“millennials are seeking out first-time products that<br />

represent their individuality.”<br />

s<strong>our</strong>ce: nPd houseworld consumer, Fall 2006<br />

“36% of college student millennials would prefer to see<br />

a reflection of themselves in advertising.”<br />

s<strong>our</strong>ce: consumer Behavior 2007<br />

“successful products for millennials will be good-tasting foods with<br />

brands that ‘speak to them.’ raised in a brand-conscious world of<br />

fashion and games, millennials will define their ‘sense of reality’<br />

around brands.”<br />

s<strong>our</strong>ce: Preparedfoods.com<br />

“creative marketers can capture younger millennials with ‘tools for fun.’”<br />

s<strong>our</strong>ce: Preparedfoods.com<br />

“communicate on a personal level. create a two-way dialogue with y<strong>our</strong><br />

audience. give them an opportunity to speak to you. Whether you let<br />

them rate y<strong>our</strong> products, share comments, or share their experience<br />

with friends, providing a forum to socialize is essential.”<br />

s<strong>our</strong>ce: marketing to millennials<br />

SECTION TWO SECTION TWO<br />

BoTTom line<br />

Why do all these charts and sidebars seem important? Well, it all boils down to<br />

this statement, which we will put in bold for added emphasis:<br />

If consumers relate to y<strong>our</strong> brand they are more likely to purchase from you again<br />

and again. This emotional connection allows us to compete in the hearts and<br />

minds of consumers – not at a price point.<br />

We get people to relate to us because we get them. We’ve become more than<br />

a meal. We’ve become an emotion to <strong>our</strong> customers. When they order <strong>Toppers</strong>,<br />

they’re ordering a memory, they’re ordering a joke, a memento. and they want to<br />

share that emotion with others. and they want to experience it. again and again.<br />

That emotion is just an order away (now available for delivery online!).<br />

16 17


SECTION TWO SECTION TWO<br />

There Are ThinGS you need.<br />

And ThinGS you WAnT. We Give BoTh.<br />

Needs States Marketing<br />

The leveraging of the fundamental human needs (as outlined by maslow’s<br />

hierarchy of needs) to create messaging that forges emotional bonds<br />

between product and consumer.<br />

in the 1940’s, abraham maslow developed a psychological theory based on humans’ intrinsic<br />

needs known as maslow’s hierarchy of needs. The most basic needs are on the bottom, the most<br />

advanced on top.<br />

Within this view of humans’ intrinsic needs is a notion of “needs states marketing.” Basically, it’s<br />

consumer-centric rather than product-centric marketing. it’s messaging that addresses a person’s<br />

fundamental survival needs, as well as higher order needs. such as the need to be loved.<br />

When looking at <strong>Toppers</strong>, we not only pay off a fundamental survival need (food), but we also pay<br />

off higher order needs like “respect of others” (badge of appeal) and “friendship” (talk with them).<br />

The physiological need for sex is a biggie for us (no pun intended) because of <strong>our</strong> targets’ constant<br />

fixation on sex.<br />

SELF-ACTUALIZATION<br />

ESTEEM<br />

LOVE/BELONGING<br />

SAFETY<br />

abraham maslow’s hierarchy oF needS<br />

PHYSIOLOGICAL<br />

morality,<br />

creativity,<br />

spontaneity,<br />

problem-solving,<br />

lack of prejudice,<br />

acceptance of facts<br />

self-esteem, confidence,<br />

achievement, respect of/by others<br />

friendship, family, sexual intimacy<br />

security of: body, employment, res<strong>our</strong>ces,<br />

morality, the family, health, property<br />

breathing, food, water, sex, sleep, homeostasis, excretion<br />

18 19


SECTION TWO<br />

The importance of tapping into these needs is enormous. By hitting the basic human needs in <strong>our</strong><br />

messaging, we actually make what we say seem more important and humanly relevant. This makes<br />

the believability of better-tasting pizza possible. When someone orders <strong>Toppers</strong>, they already have<br />

the perception that it’ll taste amazing because we’ve connected with them on a primal level. in their<br />

hearts, their minds, their stomachs and their gonads, they know it’ll be great before the first bite.<br />

a good example of just how need states marketing works is Budweiser. any psychologist worth his<br />

salt knows the importance of “the greeting” and how it influences the trust/receptivity/connection<br />

that you have with someone. The “wassup” campaign set the stage for a brand founded in belonging,<br />

and, on top of it, used a catchy, almost kinesthetic phrase (you still with us?). anyway, just remember<br />

this (belonging + catchy phrase that’s almost kinesthetic) when you look at <strong>our</strong> advertising.<br />

fAnS Are irrATionAl, unBiASed And<br />

Genuinely nuTS. We love <strong>our</strong> fAnS.<br />

earlier, we made an off-the-cuff remark about people tattooing themselves with the <strong>Toppers</strong> logo.<br />

Well, that actually happened. and no, it wasn’t due to a lost bet or lack of payment for purchase.<br />

We really are that loved. how’d we get to that point?<br />

enthusiast2 marketing . We empower <strong>our</strong> customers. once they start drinking the Kool-aid3 , or in<br />

this case, dev<strong>our</strong>ing <strong>our</strong> pies, they start doing the marketing heavy lifting for us (figuratively). The<br />

way this works is a two-fold strategy that identifies heavy passionate users of the brand and, in<br />

turn, provides them tools to activate and proliferate the brand on y<strong>our</strong> (<strong>our</strong>) behalf.<br />

Who are these enthusiasts and how do we find them? Well, that’s a great question. an enthusiast is<br />

a person who is especially passionate for a particular service or product. They are heavy users of<br />

the brand and may or may not broadcast their love for the brand.<br />

2 Enthusiast [en•thoo•zee•ast, -ist]<br />

– noun<br />

1. a person who bottles enthusiasm<br />

2. a religious visionary or fanatic<br />

20<br />

3 Kool-Aid [cool•aid]<br />

– noun<br />

1. grape drink<br />

2. propaganda brewed for<br />

mass consumption<br />

SECTION TWO<br />

an influencer4 , on the other hand, is typically a pack leader who has the capacity and ability to<br />

impact his followers. Previously these people were reporters, media distributors, Pr professionals,<br />

they smelled nice and in some instances, could throw long touchdown passes. now, with everyone<br />

having the ability to produce content, media distribution has been democratized and influencers<br />

include bloggers, Twitter users, along with shut-ins who sometimes smell of old cheese. if they’re<br />

anything, it’s loud and they can create a giant impact on a community.<br />

Most companies look at it with the classic 80:20 rule – 20 % of customers<br />

are responsible for 80% of business. Influencers were identified as 1:99,<br />

where 1% of consumers are responsible for 99 % of the outbound buzz.<br />

ENTHUSIASTS<br />

80:20 RULE<br />

ENTHUSIASTS<br />

80:20 RULE<br />

Why are the numbers overlapping so much? We’re activating enthusiasts. and by doing that, we’re<br />

turning people who love us into people who will influence. These people in the overlap section<br />

are owners of the brand. They are customers with a voice. We want them to develop content and<br />

context, which in turn gives them some ownership and a piece of the brand. They’ll jump off a cliff<br />

for us because we’re one of them. We’re in it together.<br />

4 Influencer [in•floo•uhns•er]<br />

– noun<br />

1. chuck norris<br />

2. exercising the powers of<br />

human beings<br />

21<br />

INFLUENCERS<br />

1:99 RULE<br />

INFLUENCERS<br />

1:99 RULE<br />

E I<br />

E I<br />

<strong>Toppers</strong> views it like this:<br />

ENTHUSIASTS INFLUENCERS<br />

ENTHUSIASTS INFLUENCERS<br />

E I<br />

E I


SECTION TWO<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services. (s<strong>our</strong>ce: Flip the Funnel)<br />

We’ve set up all the tools for <strong>our</strong> enthusiasts to become more likely to influence others. We’ve done<br />

it through things like <strong>our</strong> social media sites and having gumball machines filled with beer pong<br />

balls at every store.<br />

We hAven’T CreATed A monSTer.<br />

We’ve CreATed A PiZZA-CrAZed nATion.<br />

ToPPerS nATion.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual property<br />

and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual property<br />

and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most<br />

CONSUMER<br />

• PASSIVE<br />

• ACQUISITION TARGET<br />

of c<strong>our</strong>se, showing you just one view of <strong>Toppers</strong> enthusiast marketing wouldn’t<br />

be showing you the whole view of the pie. here’s another way to look at it:<br />

PARTICIPATION<br />

• ENGAGEMENT<br />

• CONNECTION + WOW<br />

22<br />

ENTHUSIAST<br />

• PASSIONATE<br />

LOVER OF BRAND<br />

• HEAVY USER<br />

OWNER<br />

• BRAND EVANGELIST<br />

(OR ENTHUSIAST WITH A VOICE)<br />

• ACTIVELY MOVES<br />

THE MISSION FORWARD<br />

VIA WORD-OF-MOUTH<br />

SECTION TWO<br />

First things first, there’s the trial period. Where the taste of <strong>Toppers</strong> first reaches a person’s lips.<br />

it’s usually an earth-shattering moment, if we do say so <strong>our</strong>selves.<br />

From there is participation. The part where customers have their first engagement and connection<br />

to <strong>our</strong> brand. To make the most of this phase, we look at customer service, obviously an important<br />

part of the <strong>Toppers</strong> experience. There’s also the product, putting a good-tasting pizza out there.<br />

and then we have something a little different known as callworks.<br />

okay, you probably didn’t actually just call the store, so we’ll explain. When a customer calls<br />

<strong>Toppers</strong>, they first hear a witty greeting, something like “Thanks for calling <strong>Toppers</strong>. since it’s<br />

so close to st. Patrick’s day, we ask you order responsibly.” From there a customer can hear<br />

the daily specials, also told in a witty manner, sometimes as celebrity impersonations (imagine<br />

hearing christopher Walken read specials, then impersonate a koala over the phone and you’ll get<br />

an idea). The reason for this is to extend the brand attitude over every possible platform. We’ve<br />

heard numerous customers ask to be put back on hold to hear the rest of the automated answering<br />

message before they order. Through things like callworks, we’re forming that initial bond and,<br />

when done well, we can imprint and develop enthusiasts.<br />

The next step is converting the enthusiast to an influencer, where we form the <strong>Toppers</strong> nation. This<br />

is done by harvesting the passionate pizza eater, the people who not only eat <strong>Toppers</strong> often, but<br />

won’t order anyone else’s pizza. We equip them with tools and stories and perks to share their love.<br />

hence, if you check us out on Facebook, you’ll see we have tons of fans (as of press time there are<br />

26,000+ of them). We then have contests, like the crowds<strong>our</strong>cing ‘spank <strong>our</strong> ride,’ where fans are<br />

asked to design a car with <strong>Toppers</strong> messaging.<br />

By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />

see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />

cause/mission, they’re at the point of ownership. These enthusiasts can be employees or people<br />

who actively spend money and their own time on furthering the brand. We saw an example of this<br />

when a group of loyalists started their own Facebook page demanding the return of a menu item we<br />

cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong> Facebook posts would have these fans asking where the<br />

gyro <strong>Pizza</strong> went. They recruited people to join their mission of getting their beloved pizza back on<br />

the menu. it didn’t take us long to realize we should give them what they wanted. and now the gyro<br />

<strong>Pizza</strong> is back on the menu and is performing better than ever.<br />

23


SECTION TWO<br />

By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />

see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />

cause/mission, they’re at the point of ownership. These enthusiasts can be employees or people<br />

who actively spend money and their own time on furthering the brand. We saw an example of this<br />

when a group of loyalists started their own Facebook page demanding the return of a menu item we<br />

cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong> Facebook posts would have these fans asking where the<br />

gyro <strong>Pizza</strong> went. They recruited people to join their mission of getting their beloved pizza back on<br />

the menu. it didn’t take us long to realize we should give them what they wanted. and now the gyro<br />

<strong>Pizza</strong> is back on the menu and is performing better than ever.<br />

PiZZA’S AlWAyS Been SoCiAl.<br />

Why noT TAKe AdvAnTAGe of ThiS medium?<br />

• <strong>Toppers</strong> increased its fan base from 3,000 to 25,000 in under a year<br />

• The spank y<strong>our</strong> Buds contest fan page grew 7,000 fans within 6 weeks<br />

• <strong>Toppers</strong> Tuesday was launched in 2010 to reward Facebook fans and drive<br />

incremental sales on the slowest day<br />

• in addition to daily contests, we launched two big contests that connect<br />

social media strategies with real life interactions<br />

• <strong>Toppers</strong> has many fans in markets in which there are no locations, including<br />

chicago where there are over 1,000 fans on the Facebook fan page<br />

BoTTom line<br />

Through the various social media networks, Enthusiast Marketing has never<br />

been more valuable. By building <strong>our</strong> nation of followers, we’ve created a<br />

system where before we enter a new market, enthusiasts will begin enabling<br />

launch buzz and amplifying <strong>our</strong> messaging through their Facebook fans.<br />

As long as we keep delivering on <strong>our</strong> end by talking their talk, keeping the<br />

relationship strong, they’ll do a lot of the heavy lifting for us.<br />

They’ll spread the word.<br />

24<br />

1 INITIAL CONSIDERATION SET<br />

4 POST-PURCHASE EXPERIENCE<br />

SECTION TWO<br />

We’re Kind of liKe A CulT.<br />

noT reAlly, BuT SorT of.<br />

in The sense ThaT We have susTainaBle success. once We geT a Fan, We KeeP Them.<br />

so, liKe a culT. oKay, come To ThinK oF iT, We are in FacT, a culT.<br />

another key to <strong>our</strong> success is retention marketing. it’s getting harder and harder to gain loyalty<br />

with increasingly simplified exposure to multiple brands. But what we’ve done is figured out a way<br />

to connect, as mentioned earlier, with the dual purpose of increasing occasions beyond trial and<br />

increasing lifetime customer value.<br />

THE CONSUMER<br />

DECISION JOURNEY<br />

25<br />

2 ACTIVE EVALUATION<br />

3 MOMENT OF PURCHASE<br />

on the chart, marketing’s efforts are focused on stages (1) ensuring that <strong>our</strong> product is a player<br />

in the initial consideration set (trial) and (2) ensuring that <strong>our</strong> product is visible during the active<br />

evaluation phase of the j<strong>our</strong>ney. This is marketing’s basic function. The connection with the<br />

consumer and the product itself helps to complete the circle and keep them in the circle.


SECTION TWO<br />

how does this relate to what we do? Well, we’re able to do both of these things on a modest budget<br />

because (as you’ll see later on) <strong>our</strong> on-point messaging reaches the right target at the right time.<br />

in effect, this helps yield a high rate of return for franchisees.<br />

in the consumer decision j<strong>our</strong>ney, people will make their initial purchase from companies with<br />

whom they feel a connection. Future purchases will be made with companies they feel familiar with.<br />

at <strong>Toppers</strong>, we swing both ways. errr, we play for both teams. umm, we’re bi…no…we eat from both<br />

sides of the hot dog. hmmm. at <strong>Toppers</strong>, we embody both. We satisfy both.<br />

here Are A feW more inTereSTinG<br />

TidBiTS ThAT mAKe <strong>our</strong> ComPeTiTion<br />

ShAKe in Their KniCKerS:<br />

• 96% of customers who have a bad experience don’t report it. 91% of those<br />

don’t do business with you again.<br />

• Dissatisfied customers tell 10 or more people who will never do business<br />

with you.<br />

• It costs five times as much to recruit a new customer as it costs to keep an<br />

existing customer.<br />

• The probability of selling to a new prospect is 5-20% while the probability<br />

of selling to an existing customer is 60-70%.<br />

• When we talk about loyalty, we’re not talking about punch cards. Loyal<br />

customers form emotional bonds with y<strong>our</strong> business that aren’t going to be<br />

broken when the place down the street offers their product for a discount.<br />

We’re looking at you, Domino’s and Papa John’s.<br />

• Loyal customers effectively deserve a seat at the<br />

table for choice-making opportunities.<br />

26<br />

SECTION TWO<br />

other than us, cmpanies... whoops, sorry about that typo, we were too busy patting <strong>our</strong>selves on the<br />

back. anyways, other than us, one company who also excels at retention marketing is Zappos.com.<br />

on any given day, approximately 75% of purchases are from returning customers and those repeat<br />

customers order at least 2.5 more times in the next 12 months. Zappos’ repeat customers have higher<br />

average order sizes. First-time customers in Q4 of 2006 racked up an average order of $111.98 and<br />

returning customers during the same quarter spent an average of $143.22 per order. That’s a sizeable<br />

amount of clams when you think about all the people ordering from their site. Take a look below if you<br />

don’t believe us.<br />

$1B<br />

900M<br />

800M<br />

700M<br />

600M<br />

500M<br />

400M<br />

300M<br />

200M<br />

100M<br />

$0M<br />

ZAPPOS.COM GROSS SALES S<strong>our</strong>ce: © 2009 Zappos.com, Inc.<br />

2000 2001 2002 2003 2004 2005 2006 2007 2008<br />

27


RETENTION<br />

MARKETING<br />

SUSTAIN<br />

SECTION TWO<br />

Who doesn’t love a good venn diagram?<br />

let’s take a look at how needs states, enthusiast and retention marketing work together to pay<br />

off <strong>our</strong> psychographic snapshot of <strong>our</strong> consumer. using three high-level strategies, <strong>our</strong> marketing<br />

is able to satisfy, sustain and empower <strong>our</strong> customers. needs states marketing satisfies <strong>our</strong><br />

consumers’ basic needs via targeted messaging. retention marketing sustains <strong>our</strong> customers’<br />

spending via loyalty. enthusiast marketing empowers <strong>our</strong> customers via the creation of strong<br />

bonds. yes, it’s the three-way we all aspire to find.<br />

NEEDS STATES<br />

MARKETING<br />

SATISFY<br />

ENTHUSIAST<br />

MARKETING<br />

EMPOWER<br />

BoTTom line<br />

Since we’re not barking up the wrong tree all the time and trying to promote<br />

trial, we’re getting more bang for <strong>our</strong> marketing buck. We’re promoting a<br />

high lifetime value for each customer. More pies going to fewer people. This<br />

yields a higher ROI for franchisees.<br />

28<br />

SECTION TWO<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and most importantly,<br />

sales. it’s a self-sustaining environment with its own currency of both intangible intellectual prop-<br />

erty and tangible exchange of goods and services.<br />

essentially this represents a new marketing system where organizational process supports a new<br />

customer-centric ecosystem, one that is powered by loyalty, word-of-mouth, and.<br />

Millennials live online. They’ve grown up with computers and prefer texting<br />

to talking. For us, this means dollar signs. Our online ordering site averages<br />

$4 more per order and helps to reduce labor costs across the board.<br />

29


Section three<br />

The lAnGuAGe of love


Retirees<br />

Boomers<br />

SECTION ThrEE<br />

CommuniCATionS<br />

AlloW mySelf To inTroduCe...<br />

mySelf.<br />

now let’s take a quantified view of <strong>our</strong> psychographic profile. as you know by now, <strong>our</strong> brand is<br />

positioned against a specific psychographic makeup. it just so happens that a large number of the<br />

people within this psychographic profile fall into a concentrated demographic profile. Take a look below.<br />

Gen X<br />

Gen Y<br />

Millennials<br />

32<br />

PSYCHOGRAPHIC<br />

TARGET<br />

SECTION ThrEE<br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males 18-34. This explains the attitude and tonality of <strong>our</strong><br />

communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />

themselves with.<br />

By efficiently securing paid media, we’re able to pinpoint <strong>our</strong> psychographic target with the<br />

smallest amount of spill. We know exactly who we’re interested in, so we’re not wasting money<br />

on media. This may result in higher roi for <strong>our</strong> franchisees.<br />

GeTTinG PeoPle To KnoW ABouT uS,<br />

<strong>our</strong> ouTlooK on mediA PlAnninG,<br />

AKA, ChArTS And more diAGrAmS.<br />

PAID EARNED OWNED<br />

The way we view channel management allows us to compete, or really, to take it a step further and<br />

exploit the competition. since we’re small, nimble and an enthusiast brand, we’re primed for these<br />

channels and can compete on a bigger stage. in other words, we’ve leveled the playing field. People<br />

still know about us even if we’re not on the big stage as some of <strong>our</strong> competitors are.<br />

33


SECTION ThrEE<br />

you Are noW fAllinG inTo A TrAnCe. A SleePy<br />

TrAnCe. relAx. you Will do AS We SAy.<br />

The exact way we talk to <strong>our</strong> consumers can be described by a process known as hypnotic<br />

modality. This is any process that forms, creates, or modifies subconscious belief systems.<br />

hypnotic modalities are used in advertising, politics, any arena designed to persuade or alter<br />

someone’s beliefs. in fact, we’re doing that to you right now. you probably have y<strong>our</strong> computer<br />

logged on to toppers.com, with a napkin tucked into y<strong>our</strong> shirt, ready to dev<strong>our</strong> <strong>our</strong> tasty pizza.<br />

34<br />

SECTION ThrEE<br />

35


SECTION ThrEE<br />

3 elemenTS of hyPnoTiC modAliTy<br />

Are ACTivATed in ToPPerS AdverTiSinG<br />

Authority/One-upmanship. This is achieved by establishing some<br />

sort of reason for respect/trust. We establish credibility using<br />

language, wit and creativity that <strong>our</strong> target aspires to. We say<br />

stuff like, “We come fast, no apologies,” and “<strong>Pizza</strong> prepared on<br />

equipment that also makes sunshine, rainbows and lucky rabbits’<br />

feet.” nobody challenges audaciousness.<br />

Overload Sensory Experience. The use of sights, sounds, words/<br />

messages, smells to create an overload of information to trigger<br />

the fight-or-flight instinct and open up the subconscious. <strong>Toppers</strong><br />

messaging, seen by <strong>our</strong> Prime Prospects at every turn, elicits an<br />

involuntary emotional response. usually hunger, laughter, utter joy<br />

and the urge to spend ungodly sums of money on pizza.<br />

Temporary Logic/Rationalization. introduce doctrines, paradigms,<br />

laws. We’ve done this with <strong>Toppers</strong>-specific language. using terms<br />

like house <strong>Pizza</strong>s, Tall Boy, <strong>Toppers</strong>tix, which have turned into part<br />

of the vernacular of the Prime Prospect. For <strong>our</strong> loyalists, <strong>Toppers</strong>tix<br />

is to breadsticks as Kleenex is to Kleenex, errr, facial tissue.<br />

By taking these steps, we’re giving <strong>our</strong> most loyal fans ownership of the brand. They can literally<br />

see their input and their voice in <strong>our</strong> product. When a brand enthusiast formally takes on a brand’s<br />

cause/mission, they’re at the point of ownership.<br />

These enthusiasts can be employees or people who actively spend money and their own time<br />

on furthering the brand. We saw an example of this when a group of loyalists started their own<br />

Facebook page demanding the return of a menu item we cut, the gyro <strong>Pizza</strong>. every comment on <strong>our</strong><br />

Facebook posts would have these fans asking.<br />

36<br />

SECTION ThrEE<br />

like any relationship, it’s all about trust. By differentiating <strong>our</strong>selves and connecting with <strong>our</strong><br />

consumers on a deep emotional level, we’re able to build trust. This trust creates a life-long<br />

consumer and advocate for <strong>our</strong> brand, increasing the efficiency with which we buy media, and,<br />

as a result, the roi for <strong>our</strong> franchisees. see, it’s all coming together now.<br />

really, you can go cross-eyed reading theories all day about marketing. heck, you may currently<br />

be cross-eyed (if it’s a birth affliction, we apologize for the glibness of this remark). But at the<br />

end of the day, much of what’s been discussed ends up in the work. so, with that said, let’s<br />

take a look at the work.<br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />

communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />

themselves with.<br />

By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />

amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media. This<br />

adds up to higher roi for <strong>our</strong> franchisees.<br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />

communications. We’ll tell jokes this group gets. We’ll make references to things.<br />

BoTTom line<br />

We’ve evolved. It doesn’t take Charles Darwin to tell you that if you don’t, you<br />

won’t make it. Since <strong>our</strong> humble beginnings, some 20 years ago, we’ve been<br />

creating strong connections with <strong>our</strong> customers in that, we’ve tweaked <strong>our</strong><br />

messaging. Tweaked it to continue speaking to <strong>our</strong> core customer base, those<br />

18-34 year old men. It’s been a heck of a j<strong>our</strong>ney. We’ve had a lot of laughs.<br />

Made a few bucks. And now, this is y<strong>our</strong> opportunity to join us.<br />

37


SECTION ThrEE<br />

38<br />

SECTION ThrEE<br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />

communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />

themselves with.<br />

By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />

amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media. This<br />

adds up to higher roi for <strong>our</strong> franchisees.<br />

“<strong>our</strong> incredible marketing machine helps make <strong>our</strong> stores perform at a high level, in a way that is<br />

different from the commodity driven endless coupon pizza business. This branding strategy is<br />

similar to abercrombie and Fitch, apple, chipotle, starbucks and Five guys, to name a few. an<br />

ecstatic fan base is willing to pay more for the experience and quality. This allows <strong>our</strong> franchise<br />

partners the opportunity to pursue a higher than average roi per store. <strong>our</strong> model is scalable. once<br />

the first store is up and running, the profits can be shifted into getting store Two going, which can<br />

be put towards store three and so on. Point is, in the right hands with the right capital and the right<br />

mindset this can be an incredible pizza business. This can be a great business model that may be<br />

replicated in markets all over america. hell, all over the world. The fact is there are a lot of cute<br />

franchise concepts out there. most of them don’t make money – or make so little that it’s like buying<br />

y<strong>our</strong>self a job. The problem is that the vast majority do not have a 20-year, time proven business<br />

model. We own company stores because we know opening a <strong>Toppers</strong> can be a great investment. in<br />

fact, if you think about it, why wouldn’t any logical, smart and experienced franchise food operator<br />

not want a piece of this?”<br />

Scott gittrich | Founder, <strong>Toppers</strong> <strong>Pizza</strong><br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of <strong>our</strong><br />

communications. We’ll tell jokes this group gets. We’ll make references to things they surround<br />

themselves with.<br />

By efficiently securing paid media, we’re able to pin point <strong>our</strong> psychographic target with the smallest<br />

amount of spill. We know exactly who we’re interested in, so we’re not wasting money on media.<br />

39


SECTION ThrEE<br />

Where we place the importance of demographics is in media buying. media has to be secured based<br />

on a demographic (i.e. the numbers that <strong>our</strong> psychographic profile translates into). With that in<br />

mind, <strong>our</strong> prime media buying target is males, 18-34. This explains the attitude and tonality of<br />

if you’ve been reading this book in chronological order and haven’t just been skipping ahead to<br />

the sections with the most pictures, then you’ll remember what the section with the zombie cat<br />

shooting laser beams from its eyes was about. you’ll remember that we strive to create unique and<br />

adoptable branded elements that are distinctive to <strong>Toppers</strong>. These <strong>Toppers</strong>-specific words, images<br />

and concepts are easily identifiable as being owned by us. it’s like we’re creating mini-brands<br />

within <strong>our</strong> brand. By doing this, we reinforce <strong>our</strong> connection to <strong>Toppers</strong> nation and establish new<br />

relationships with those who are new to us. here are a couple ways we’ve done this recently, with<br />

the introduction of two new products, the Tall Boy and the myZa.<br />

The goal of creating <strong>our</strong> new personal pizza was to do two things. Beef up lunch sales and create<br />

more trial for <strong>our</strong> house <strong>Pizza</strong>s. From this, the myZa was born. From a branding perspective, we<br />

played up the selfishness of having a pizza all to y<strong>our</strong>self.<br />

40<br />

SECTION ThrEE<br />

We sought out to create a signature <strong>Toppers</strong> <strong>Pizza</strong>. To accomplish this, we combined <strong>our</strong> two most<br />

popular items; <strong>our</strong> pizza and <strong>Toppers</strong>tix. The end result was a new category in itself. While the deep<br />

dish pizza goes deep, the tall pizza rises to the top.<br />

41


SECTION ThrEE<br />

The evolution of <strong>our</strong> logo. as times change, we’ve continued to evolve <strong>our</strong> logo and messaging to<br />

reach <strong>our</strong> core customer.<br />

42<br />

NOW AVAILABLE<br />

Buffalo Chicken Topper<br />

Meat Topper<br />

SECTION ThrEE<br />

FEED THE NEED TOP PE RS. CO M<br />

in this piece, we talk about <strong>our</strong> house pizzas and show the variety of offerings, something that no<br />

other chain can claim. of c<strong>our</strong>se, it’s said in a way only we can say it. This is an example of how we<br />

use “authority” when talking with <strong>our</strong> customers. We talk on their terms, with a mom joke.<br />

43<br />

Big Topper<br />

Cool C-B-R Topper<br />

<strong>Toppers</strong> Classic


SECTION ThrEE<br />

This began as a simple ad to announce a new pizza topping, buffalo chicken. it was so popular among<br />

<strong>our</strong> fan base that we turned it into a T-shirt and sold it online. The line, “something this good should<br />

be cuddled with,” is by far the top-selling piece of <strong>Toppers</strong> clothing and can be seen on countless<br />

women across the midwest. meaning we’ve got influencers out there literally wearing <strong>our</strong> ad in public.<br />

44<br />

SECTION ThrEE<br />

This ad was used to announce <strong>our</strong> new offering, the myZa, a personal-sized pizza. To create more<br />

of a lunch offering, we added the myZa to the menu. of c<strong>our</strong>se, “introducing the personal-sized<br />

myZa,” as a headline wouldn’t do.<br />

45


SECTION ThrEE<br />

ad messaging that talks to the one-upmanship of <strong>our</strong> brand. We’re not afraid to take a jab at the<br />

competitor every once in awhile. it’s not something we can build a brand on, but it’s nice to take<br />

a shot here and there.<br />

46<br />

SECTION ThrEE<br />

This is an example of how we like to talk about <strong>our</strong>selves. self-deprecating, yet with a point. <strong>our</strong><br />

pizza has great taste. There’s always the urge to talk about price, but it’s no way to build a brand<br />

and a following. We’ve built a brand on attitude and flavor. This particular line pretty much sums<br />

up what we’re all about.<br />

47


SECTION ThrEE<br />

This ad was featured on “The Tonight show with Jay leno” during the headlines segment. While<br />

Jay leno thought he was making a joke about a man licking a pizza in an ad, the joke was on him.<br />

We received free ad space on a national program and <strong>our</strong> Facebook page lit up with people thanking<br />

us for actually putting something funny on “The Tonight show.” This ad would be an example of<br />

‘overload sensory experience.’<br />

48<br />

SECTION ThrEE<br />

To launch the Tall Boy, we used the ‘overload sensory experience’ element of hypnotic modality in<br />

<strong>our</strong> messaging. using hyperbole to describe the height of the pizza and exaggeration with the idea<br />

of topping a pizza with mountain goat, <strong>Toppers</strong> customers reading this would think, “i must try this<br />

amazing new creation.” We also ended up creating a whole new category of pizza. The tall crust.<br />

49


SECTION ThrEE<br />

<strong>our</strong> direct mail pieces are <strong>our</strong> main vehicle for reaching <strong>our</strong> customer base. This is the menu mail<br />

piece, which, as you can see, continues <strong>our</strong> brand messaging on front, touching on various hypnotic<br />

modalities. This particular piece hits the ‘sensory overload.’ inside the menu, product descriptions<br />

are written to get <strong>our</strong> customers smiling while their mouths water. included on the cover of every<br />

menu is the special offering of the time period. This particular menu talks to the Tall Boy promotion.<br />

50<br />

The sauces are handmade. The veggies are cut fresh. The dough is made daily.<br />

The cheese is hand-grated. (Okay, go ahead and insert a cut the cheese joke here.)<br />

262-473-4343 • 230 E. MILWAUKEE STREET<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

262-473-4343 • 230 E. MILWAUKEE STREET<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

OUR CRUST IS THE FOUNDATION OF OUR<br />

SUCCESS. SWEET, DELICIOUS SUCCESS.<br />

Wanna know what makes <strong>Toppers</strong> so great? It’s a secret.<br />

As in, a secret recipe for <strong>our</strong> dough. When these secret<br />

ingredients come together, something magical happens.<br />

Fireworks. A laser light show set to angelic choirs from<br />

the heavens. And really, really good, mouth-watering<br />

smells. It all begins when we make <strong>our</strong> dough fresh<br />

every morning. Imagine dough fresher than a daisy.<br />

Fresher than the morning dew. Fresher than y<strong>our</strong> mouth<br />

after y<strong>our</strong> mom made good on her threat to wash it out<br />

with soap. And that’s just <strong>our</strong> crust. Feeling hungry<br />

already? You should. Our crust is the tops.<br />

SECTION ThrEE<br />

Spank y<strong>our</strong> buds with <strong>our</strong> famous <strong>Toppers</strong>tix. Our<br />

handmade dough topped with cheese and garlic<br />

butter. Yep, they taste as good as they sound.<br />

BACONSTIX<br />

MEATS<br />

Pepperoni, Canadian bacon, diced pepperoni, bacon, thick-cut spicy<br />

pepperoni, hand-pinched Italian sausage, buffalo chicken, grilled<br />

chicken, ground beef, sausage, anchovies, steak, taco meat, gyro strips<br />

VEGGIES<br />

Mushrooms, onions, pineapple, spinach, black olives, noodles,<br />

banana peppers, green olives, jalapenos, green peppers, tomatoes,<br />

garlic roasted tomatoes, green onions, potatoes, artichoke hearts<br />

CHEESES<br />

Pepper jack, feta, cheddar, provolone, extra mozzarella.<br />

CRUSTS<br />

Hand-tossed, crispy, thick<br />

<br />

PEPPERONISTIX TACOSTIX ORIGINAL BREADSTIX<br />

SINGLE $X.XX TRIPLE $X.XX<br />

<br />

CINNAMONSTIX BERRYSTIX 262-473-4343 • 325 W CENTER STREET<br />

HOUSE PIZZAS TOASTED GRINDERS<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

Our House <strong>Pizza</strong>s will get y<strong>our</strong> buds watering like no other. There’s only one place to get these bud spanking pies.<br />

Available in thick, crispy or hand-tossed crust.<br />

Our grinders are perfect for the lunchtime bud spanking.<br />

Available on freshly made whole grain wheat bread or classic Italian.<br />

262-473-4343 • 325 W CENTER STREET<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX GYRO GRINDER<br />

Gyro slices, onions, fresh tomatoes and<br />

mozzarella smothered in Tzatzki sauce.<br />

BUFFALO CHICKEN<br />

Diced buffalo chicken and pepper jack cheese<br />

topped with ranch and mild buffalo wing sauce.<br />

262-473-4343 • 325 W CENTER STREET<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

TACO TOPPER<br />

Covered in taco sauce, taco meat, mozzarella, cheddar, tortilla chips, lettuce,<br />

tomatoes, black olives and green onions. S<strong>our</strong> cream and salsa on the side.<br />

COOL C-B-R GRINDER<br />

PIZZA GRINDER<br />

Grilled chicken, bacon slices, mushrooms, fresh Traditional pizza sauce with loads of mozzarella<br />

tomatoes and mozzarella topped with ranch. and y<strong>our</strong> choice of 2 pizza toppings.<br />

PHILLY STEAK & CHEESE CLUB GRINDER<br />

262-473-4343 • 325 W CENTER STREET OLD SCHOOL SAUSAGE AND PEPPERONI<br />

Philly steak with onions and green peppers<br />

smothered in provolone.<br />

Ham, turkey and bacon covered with provolone,<br />

lettuce, tomatoes and mayo.<br />

WHITEWATER • OPEN 11AM - 3AM EVERY DAY<br />

A $10 order gets the goods delivered.<br />

BE THE MAN! CONTACT US ABOUT FRANCHISE OPPORTUNITIES TODAY!<br />

TOPPERSTIX<br />

A classic, sweet tomato sauce topped with thick-cut spicy pepperoni,<br />

hand-pinched Italian sausage, garlic roasted tomatoes, loaded with<br />

extra mozzarella.<br />

MAUI TOPPER<br />

Ham and pineapple with a sprinkle of real bacon on a slightly<br />

sweet sauce.<br />

CHICKEN TUSCANO TOPPER<br />

HONEY MUSTARD CHICKEN CLUB GRILLED CHICKEN<br />

Grilled chicken, ham and bacon smothered in Grilled chicken smothered in provolone and<br />

pepper jack cheese and topped with lettuce, topped with lettuce, tomatoes and mayo.<br />

tomato and honey mustard dressing.<br />

LOADED HAM AND CHEESE<br />

SOUTHWEST TURKEY CLUB Piled high with lean ham, provolone, lettuce,<br />

Zesty Chipotle sauce with turkey, bacon, tomatoes and mayo.<br />

pepper jack cheese, lettuce and tomato.<br />

Our pizza sauce topped with fresh spinach, garlic roasted tomatoes,<br />

SINGLE $X.XX TRIPLE $X.XX<br />

grilled chicken with a mozzarella and feta cheese blend.<br />

ULTIMATE PEPPERONI TOPPER<br />

A thick layer of <strong>our</strong> original pepperoni smothered in extra layers of<br />

mozzarella, provolone and sprinkled with diced pepperoni pieces.<br />

TOPPERS CLASSIC<br />

Pepperoni, sausage, onions, green peppers, mushrooms over tomato sauce<br />

smothered in mozzarella.<br />

MAC ‘N CHEESE<br />

Layered with tender macaroni noodles and smothered with a mound of<br />

mozzarella and cheddar cheeses.<br />

MEAT TOPPER<br />

Pepperoni, ham, sausage and bacon over tomato sauce<br />

smothered in mozzarella.<br />

6" $X.XX 12" $X.XX<br />

MyZA<br />

Spank y<strong>our</strong> buds alone with a personal-sized<br />

pizza cut in to f<strong>our</strong> slices.<br />

1-TOPPING $X.XX<br />

ANY HOUSE PIZZA $X.XX<br />

ADDITIONAL TOPPINGS $X.XX<br />

DIPPIN' SAUCES<br />

<strong>Pizza</strong> sauce, nacho cheese, ranch, garlic butter, BBQ,<br />

honey mustard, salsa and s<strong>our</strong> cream.<br />

ADDITIONAL SAUCES XX¢<br />

BIG TOPPER<br />

Pepperoni, onions, mushrooms, ham, sausage, banana peppers, green<br />

peppers, tomatoes, black olives and extra cheese.<br />

COOL C-B-R<br />

Chicken-Bacon-Ranch with mozzarella, tomatoes and mushrooms.<br />

Y<strong>our</strong> choice of meats, veggies, and cheeses.<br />

WINGS<br />

BUILD YOUR OWN ZA<br />

Sometimes you know exactly what will spank y<strong>our</strong> buds better than anyone else.<br />

Choose any one of <strong>our</strong> fresh toppings and build y<strong>our</strong> own spankalicious ‘za.<br />

1-TOPPING<br />

12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX<br />

ADDITIONAL TOPPINGS<br />

12" MEDIUM $X.XX 14" LARGE $X.XX 18" PARTY $X.XX<br />

CALIFORNIA TOPPER<br />

Spinach, artichoke hearts, tomatoes, feta, mozzarella and a ranch sauce.<br />

BUFFALO CHICKEN TOPPER<br />

Mild buffalo/ranch sauce, mozzarella cheese, bacon bits, Fire Bite<br />

boneless wings topped with more mild buffalo/ranch sauce.<br />

PHILLY CHEESESTEAK<br />

Steak with crisp onions, green peppers and mushrooms smothered in<br />

mozzarella and provolone cheeses.<br />

VEGGIE CLASSIC<br />

Sweet green peppers, fresh mushrooms, black olives and onions over<br />

<strong>our</strong> homemade tomato sauce.<br />

GYRO TOPPER<br />

Facebook fans spoke. We listened. Gyro slices, onions, mozzarella and fresh<br />

tomatoes over tzatzki sauce. Better than how you remember it.<br />

BUFFALO WINGS<br />

(6) $X.XX (20) $X.XX<br />

Mild, BBQ, Hot, Oven-Roasted, Sweet Chili (12) $X.XX (50) $X.XX<br />

BONELESS WINGS<br />

(1/2 LB) $X.XX (2 LBS) $X.XX<br />

Fire Bites, Honey BBQ, Oven-Roasted, (1 LB) $X.XX (5 LBS) $X.XX<br />

Sweet Chili<br />

ADDITIONAL DIPPIN' SAUCES<br />

Ranch, smoky BBQ, honey mustard, bleu cheese, hot and mild.<br />

ADDITIONAL SAUCES XX¢<br />

Our wings are less of a spanking and more of a bullwhip to y<strong>our</strong> taste<br />

buds. Juicy chicken, baked with y<strong>our</strong> choice of flavors and sauces.<br />

HANGOVER HELPER<br />

Ham, onions, green peppers, potatoes, bacon bits, topped with mozzarella<br />

and cheddar cheeses on a buttery crust.<br />

SMOKY BBQ CHICKEN<br />

Grilled chicken, onions, bacon bits, and a smoky BBQ sauce all topped<br />

with pepper jack and mozzarella cheese.<br />

POTATO TOPPER<br />

Twice-baked potato smothered with cheddar, bacon and green onions.<br />

QUESADILLAS<br />

ORIGINAL CHEESE $X.XX<br />

CHICKEN $X.XX<br />

STEAK $X.XX<br />

BEVERAGES<br />

COKE, DT COKE, CHERRY COKE,<br />

SPRITE, MELLO YELLOW,<br />

OR BARQ'S ROOT BEER.<br />

S<strong>our</strong> cream on the side.<br />

CHICKEN CLUB<br />

2 LITER $X.XX<br />

Grilled chicken, Canadian bacon, bacon strips and mozzarella atop<br />

a buttery crust, drizzled with honey mustard.<br />

20 OZ. $X.XX<br />

51<br />

DIPPIN' SAUCES<br />

Salsa and s<strong>our</strong> cream.<br />

ADDITIONAL SAUCES XX¢


SECTION ThrEE<br />

at <strong>Toppers</strong>.com, we use messaging similar to <strong>our</strong> posters. The language and tone all work together,<br />

consistently. in this instance, we are using ‘temporary logic,’ by animating the hands to high five on<br />

the website. This will elicit laughter (hopefully) and create a Pavlovian response to laughter with<br />

hunger (again, hopefully). on the landing page, we also always have a button to click on to see the<br />

daily specials in the upper right corner, along with an easy to navigate menu section.<br />

52<br />

SECTION ThrEE<br />

This is a screen shot from <strong>our</strong> online ordering page. We’ve been offering online ordering for a few<br />

years and found that ticket sales increased by 10% when the order was placed online. We really like<br />

online ordering.<br />

53


SECTION ThrEE<br />

For store openings and other major events, we unveil the big guns, the major attention-getters. The<br />

<strong>Toppers</strong> ambulance, aka, the mobile Taste squad. it shows up with sirens blaring, fully stuffed with<br />

<strong>Toppers</strong>tix chix in nurses uniforms. This would be considered ‘overloading the sensory experience.’<br />

The downside of this is that <strong>our</strong> nurses can’t perform cPr, nor do they have the ability to lower<br />

blood pressure.<br />

54<br />

SECTION ThrEE<br />

another way we keep <strong>our</strong> visibility up is by wrapping the cars of the corporate employees who travel<br />

from store to store. These cars have messaging written across them in the <strong>Toppers</strong> voice and are<br />

big attention-getters when they show up at stores.<br />

55


SECTION ThrEE<br />

“hAT’S off To PiZZA mAKeover”<br />

“ToPPerS PiZZA muShroomS in AreA -<br />

ChAin’S GroWTh ACCelerATeS Beyond<br />

ColleGe-ToWn BeGinninGS”<br />

“SmAll BuSineSS. BiG ideAS”<br />

“reSTAurAnT frAnChiSe Try<br />

TruCKin’ AS A WAy To GroW”<br />

“ToPPerS PiZZA reAdy To ShAre BuSineSS<br />

model WiTh The nATion”<br />

“ToPPerS PiZZA WAnTS A BiG SliCe of A<br />

SmAll Pie - SouSed ColleGe KidS Are<br />

A GreAT GroWTh mArKeT – if you CAn<br />

hAndle The lATe niGhTS.”<br />

56<br />

SECTION ThrEE<br />

“ToPPerS PiZZA looKinG To GroW”<br />

“SmAll BuSineSSeS ThAT Are<br />

ACTuAlly hirinG!”<br />

“more ThAn friendS - ToPPerS PiZZA<br />

uSeS fACeBooK To Build BrAnd<br />

loyAlTy And inCreASe SAleS”<br />

“hAve fAnS, noT CuSTomerS - ThiS<br />

delivery ChAin TurnS CuSTomerS<br />

inTo fAnS WiTh ouTrAGeouS<br />

mArKeTinG TeChniQueS.”<br />

“one’S To WATCh - ToPPerS PiZZA”<br />

“ToPPerS BeCominG A PiZZA<br />

PoWer PlAyer”<br />

WISCONSIN<br />

STATE JOURNAL<br />

57


SECTION ThrEE<br />

What do you do when you have a brand that’s enthusiast-driven? you sell them T-shirts, hats<br />

and beer pong balls with y<strong>our</strong> logo and messaging all over it. Think <strong>Pizza</strong> hut could get away with<br />

this? ever seen a non-domino’s employee wearing a domino’s shirt? The <strong>Toppers</strong> schwag store<br />

was created to give <strong>our</strong> customers more ways to show their love of <strong>Toppers</strong>. and show their love<br />

is exactly what they do. imagine having y<strong>our</strong> own store where people wear y<strong>our</strong> shirt, while eating<br />

y<strong>our</strong> pizza. it’s a nice image, no?<br />

58<br />

SECTION ThrEE<br />

59


Section F<strong>our</strong><br />

The reASonS Why


SECTION FOur<br />

The f<strong>our</strong> BiG reASonS<br />

To join uS.<br />

or, WAiT, ThiS iSn’T done yeT?<br />

maybe we could’ve just sent you this portion of the booklet and called it a day. But then again,<br />

nobody goes to a fine steakhouse, orders the cheesecake and bails. But this is the final c<strong>our</strong>se.<br />

The digestif. F<strong>our</strong> reasons why you should give us a call:<br />

loW riSK<br />

We’ve tested this. We’ve fleshed it out. Kicked the tires. Everything’s in order.<br />

It works. We’re so confident of the success that we’re invested in it <strong>our</strong>selves.<br />

62<br />

SECTION FOur<br />

Ground floor oPPorTuniTy<br />

The good news is <strong>Toppers</strong> has been a secret in the Midwest, developed in<br />

Whitewater, Wisconsin, then expanded to various markets in six states.<br />

Because we have spent all this time figuring out how to make <strong>our</strong>selves<br />

great, we’ve kept the concept small and in the family. But now, we’re ready<br />

to take things up a notch. We’re looking for partners who see the genius in<br />

<strong>our</strong> approach. Who get it. Who want to rule the world along with us. Take<br />

a look at <strong>our</strong> available locations. Actually, scratch that, take a look at <strong>our</strong><br />

current locations. If we showed you a map with available territories marked<br />

in red, you’d think the map had chicken pox.<br />

reneWABle reS<strong>our</strong>CeS<br />

We know how to talk to <strong>our</strong> target and they dig it. They keep coming back,<br />

they bring friends. Friends who are hungry and sometimes members of the<br />

football team. The strategy is elegantly simple: greet targeted newbies<br />

every year with enthusiasm, create a bond and continue to provide fantastic<br />

service for a lifetime. Again, it helps that <strong>our</strong> product is legitimately good. If<br />

that weren’t the case, we’d be writing this on the back of a napkin of some<br />

dive bar hoping we could get some pocket change. But instead, the product<br />

is great and we can bring you more customers who are more loyal than those<br />

of the other big chains.<br />

Be True To y<strong>our</strong> SChool<br />

We never plan on being everything to everybody. But if this sounds like y<strong>our</strong><br />

kind of place, we would love to talk to you more about it.<br />

SO GIVE US A CALL ALREADY!<br />

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