Supplement Facts - RBC Life

Doctors Share
THE
SCIENCE BEHIND
24Seven Life Essentials
A compilation of the
latest nutritional information
from medical experts
Nutritional Supplementation . . . . . . . . . . . . . . . . . . . . .Page 1
Choosing A Dietary Supplement . . . . . . . . . . . . . . . . . . .Page 3
Four Nutritional Pioneers, 25 Years of Research . . . . . .Page 4
The Beneficial Nutrients in 24Seven Life Essentials . . . .Page 5
The Healing Powers of Aloe Vera . . . . . . . . . . . . . . . . .Page 23
Nature’s Perfect Food – Spirulina . . . . . . . . . . . . . . . . .Page 24
What Are Antioxidants and
Why Does The Body Need Them? . . . . . . . . . . . . . . . . .Page 26
The Power of Nanotechnology,
NanoClusters and NanoCeuticals . . . . . . . . . . . . . . .Page 27

Health experts have said it for years. Now research proves it. Our diets do not provide the nutrition we
need. Modern farming practices have depleted our soils to such an extent that it is almost impossible
to obtain the nutrients your body needs through food alone.
People everywhere are turning to supplements to fill in the gaps and compensate for a deficient diet.
So, how can you know that you are taking the right nutrients, in the right amounts and at the right
time? How can you be sure that you are consuming the highest quality supplements available and that
what’s on the label is really what’s in the product? These are no doubt concerns of yours, and at RBC,
they are concerns of ours. This is why we created 24Seven Life Essentials.
24Seven Life Essentials is a complete nutritional protocol that lays a solid foundation for any adult
who desires optimum health. We have taken the confusing world of supplements and created a simple
product that you can easily and confidently use every day to support your health. This information
packet is designed to give you a brief but thorough look into the scientific research behind this
phenomenal product.
Nutritional Supplementation –
No Longer an Option…
A number of reputable journals have recently published research supporting the need for
supplementation. In the Journal of the American Medical Association 2002, Harvard Medical School
scientists stated that we should all take a vitamin supplement “because most people do not consume
an optimal amount of all vitamins by diet alone.” After reviewing thirty years of scientific research,
they found that even with the variety of foods we eat, Americans are still deficient in some nutrients.
They also drew a very definite link between this low intake of important vitamins and the risk of
disease. In their research they stated, “Suboptimal intake of some vitamins, even above levels causing
classic vitamin deficiency, is a risk factor for chronic diseases and common in the general population,
especially the elderly.” They specifically advised that all Americans supplement with folic acid, and
vitamins B-6, B-12, D, E and C. 1
Adequate amounts of vitamins and minerals are critical for the healthy functioning of all organs and
systems throughout the body. Research shows that specific levels of nutrients are needed for the
protection of bones and blood cells as well as the healthy functioning of the heart and eyes. There is
also evidence that adequate levels of vitamins and minerals are important for supporting aging-related
memory function. 1 It has been long known that a diet low in vitamins or minerals may lead to severe
illnesses, such as scurvy from lack of vitamin C.
The idea that our diets do not provide adequate nutrition is not a new one. As early as 1938 Dr. Charles
Northern reported to the U.S. Senate that fruits and vegetables, and therefore people, were deficient
in vital minerals due to the depletion of our soils. He stated, “It is bad news to learn from our leading
authorities that 99 percent of the American people are deficient in these minerals, and that a marked
deficiency in any one of the more important minerals actually results in disease.” He continued,
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“Laboratory tests prove that the fruits and vegetables, the grains, the eggs and even the milk and the
meats of today are not what they were a few generations ago.” As if these statements were not alarming
enough, he concluded, “No man of today can eat enough fruits and vegetables to supply his system
with the mineral salts he requires for perfect health.” 2
80 percent of foods
tested were low in
calcium and iron…
According to Canadian government research data
collected in 1951, 1972, and 1999, almost 80 percent of
foods tested were low in calcium and iron, three
quarters were low in vitamin A, half were low in vitamin
C and riboflavin, one third were low in thiamine, and 12
percent were low in niacin. 3
While research reveals the need for all adults to supplement, it also shows the critical need for
nutritional support among the elderly. Recently, the Journal of the American Geriatric Society
published a study in which 800 senior residents housed in a long-term care facility and fed a basic
2,000-calorie diet were all found to be deficient in vitamin E, pantothenic acid, calcium, zinc, copper
and manganese. The authors concluded that older residents require a daily full-spectrum vitamin and
mineral supplement to meet their nutritional needs. 4
It is also clear that our nutrient deficient diet is taking its toll on the health of our children. A recent
study in Mexico involved school children who ate a diet supplemented with basic nutrients compared
to those eating a normal diet. Results showed that the children on the supplements had a higher IQ
than those simply eating their typical diet.
Other research shows that depleted soils
are not our only hurdle towards
obtaining the nutrients we need. Certain
medications, including the common
birth control pill, can cause alterations
in nutrient metabolism that result in
vitamin deficiency. Bad habits like
smoking and certain disease states can
also result in nutrient shortages. And of
course, the most obvious reason for
deficiency is the fact that most people
Our nutrient
deficient diet
is taking its
toll on the
health of our children.
now make food choices based on convenience and taste rather than nutritional value.
With all of these factors working against us, it is clear that nutritional supplementation is no longer an
option. It is a necessity.
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Choosing a Dietary Supplement
Nutritional supplements have become wildly popular and are now available at retailers nationwide.
But according to the watchdog website ConsumerLab.com, half of the supplements on the market
don’t contain the levels of nutrients claimed on their labels. These supplements are at best misleading,
and at worst, extremely dangerous.
Out of a sample of vitamin supplements tested by ConsumerLab.com, one did not dissolve properly
and therefore, any nutrients it contained would not be absorbed by the body. Two products contained
excessive amounts of lead, which is a toxic contaminant. 5
It is clear that not all nutritional products on the market are created equal. The nutritional supplements
you use should be from a well-established and well-respected company with a reputation for integrity.
Royal BodyCare has been providing high quality nutritional supplements for the past thirteen years.
We have sold over 10 million bottles of cutting-edge products designed to support optimum health,
energy and vitality. At Royal BodyCare every product is tested for quality-assurance before it is
released into the marketplace and is guaranteed to contain exactly what the label claims. RBC
products are backed by science, recommended by doctors and consumed by people wanting to live
longer, healthier lives.
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Four Nutritional Pioneers, 25 Years of Research
Royal BodyCare has now developed a product that provides a complete nutritional foundation in one
box. 24Seven Life Essentials provides optimum levels of vitamins, minerals, and select herbs with
natural fruit and vegetable concentrates containing phytochemicals and antioxidants only available
from plants. This comprehensive formula is conveniently packaged in three daily packets so it is easy
to provide the cells with nutrition throughout the day for optimum absorption. Plus, each supplement
is encapsulated in pure vegetable capsules. By taking one packet with each meal daily, your
requirements for vitamins, minerals and phytonutrients are met and the guesswork has been removed.
Four Nutritional Pioneers and 25 years of
Research Lead to the Development of
24Seven Life Essentials
In the late 70’s, four scientists in separate laboratories conducted research with a similar mission. They
investigated natural plants, not commonly used for food, to discover nutrients that would result in
better health and longevity.
Clinton Howard formed a research team that discovered the active constituents in the aloe vera plant
for professional uses. Dr. Christopher Hills discovered one of nature’s most nutritious foods, spirulina.
Dr. Albert Zehr combined herbs with natural sourced vitamins and minerals to create a line of high
quality supplements. Dr. J. Lee Phelps researched natural ingredients to develop a broad range of wellknown
nutritional products, and more recently pioneered the new field of nanotechnology creating
RBC’s line of NanoCeuticals .
24Seven Life Essentials was formulated based on the research of these pioneers. RBC NanoClusters
have been added to enhance conditions for the absorption of these essential nutrients. Now you can
enjoy, every day, the benefits of advanced optimal nutrition from nature, brought to you by scientists
with years of experience in nutritional research.
24Seven Life Essentials is the ultimate nutritional supplement with 75 source ingredients, 35 trace
elements, multiple antioxidants, the healing powers of aloe vera, spirlulina – one of nature’s most
nutritious foods – blueberries, cranberries, raspberries, grapes, brocooli, kale, spinach, legendary
herbs and the revolutionary RBC NanoClusters .
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Aloe vera
The Beneficial Nutrients in
24Seven Life Essentials
Aloe vera has become a very well known plant over the past several decades.
Most people are aware of its use as a topical aid for sunburns or scratches, but
few know how far reaching its health benefits really are. Thanks to the pioneering
work of RBC’s founder and CEO, Dr. Clinton Howard, a great deal of research
has revealed the many ways that aloe vera can support overall health. Because of
his passion to see everyone benefit from this incredibly therapeutic plant, a
powerful aloe vera concentrate has been added to 24Seven Life Essentials.
Research shows that aloe vera supports a beneficial immunomodulatory effect in the gastrointestinal tract.
It has also been shown to support immune cells throughout the body. Aloe vera contains high molecular
weight mannan polysaccharides that support the immune cells and immunoglobulins, which are important
components of the immune system. 6 Aloe vera contains high quantities of specific sugars including B-1, 4
mannans, a variety of polyhexanoses, xylose, arabinose, mannose, and galactose, which are structural
sugars that help support numerous membrane structures, enzymes, and immunoglobulins within cells. 7,8
Several studies indicate that aloe vera improves bowel function, which is essential to overall health
and well being. 9,10 Aloe vera works to soothe the gastrointestinal tract, and it helps maintain symbiotic
flora in the colon when consumed regularly. Aloe vera also benefits the digestive system by aiding in
the control of yeast and fungi overgrowth in the colon when it is taken regularly. Studies show that
aloe supports the optimal pH of the colon and helps to alkalinize the stomach. 11
Aloe vera is known to help maintain healthy skin when used topically, but studies reveal that it also
supports skin repair when taken orally. 12,13 Aloe vera also contains ingredients that may support
cardiovascular health. 7,8 In addition to these benefits, a preliminary study has shown that aloe aids the
absorption and bioavailability of vitamin C and vitamin E. 14
Astaxanthin
Astaxanthin is a carotenoid that is necessary for proper health. It has exhibited superior antioxidant
properties, even beyond that of beta-carotene. 15 Astaxanthin is a fat-soluble antioxidant that acts
similar to vitamin E in the cells, protecting cell membranes from damaging oxidation. Animal studies
show that when vitamin E is deficient in the diet, but astaxanthin is added, it protects red blood cell
membranes from oxidative damage. 16 In animal studies, astaxanthin restores damaged mitochondrial
membranes three times more effectively than vitamin E. 17 A tissue culture model demonstrated that
astaxanthin was superior to beta-carotene or vitamin E in protecting the cells from herbicide-induced
oxidative stress. 18
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Biotin
Biotin is a water-soluble B vitamin that plays an important role in the numerous enzyme reactions
responsible for fatty acid production, and in the oxidation of fatty acids and carbohydrates. Biotin has
also been found to be important to normal gene expression. 19
Biotin deficiency can result in weight loss, nausea, vomiting, swollen tongue, pallor, depression and
a dry scaly dermatitis. 20 It can also cause muscle pain, sensitivity of skin to touch, weight loss, slight
anemia and a change in the electrocardiographic activity of the heart. 21 Clinical studies have provided
evidence that marginal biotin deficiency is more common than was previously thought. 22
Blueberry
One of the many unique ingredients in 24Seven Life
Essentials is blueberry. This incredible fruit contains
powerful phenolic compounds that scavenge superoxide
radicals, hydrogen peroxide, hydroxyl radicals, and singlet
oxygen. The nutrients in blueberries protect cell membranes
and nerve cells from free radical oxidative damage. 23
Animal studies showed improved age related memory
function after subjects consumed a blueberry supplement. 24
A USDA study showed that rats fed blueberries on a daily basis showed fewer signs of mental or
physical aging. 24 Animals with a genetic predisposition to age related memory loss, showed improved
memory function when fed blueberries. 25 One study conducted by the USDA showed that rats
exhibited fewer signs of mental or physical aging when they were fed a few blueberries each day. 25
Broccoli
Research is revealing the amazing power of certain vegetables to protect our health. Some of the most
exciting results have come from research done on the common, and apparently underestimated,
broccoli plant. This cruciferous dark green vegetable is high in sulphoraphane and flavonoids called
indol-3-carbinol (indols), which are found to be very protective against certain types of mutations at
the cellular level. 26 Indols alter the pathway that converts estrogen into its more harmful forms.
Estrogen sensitive cells can undergo mutations at the cellular level. Indols protect cells from this
damage. 27
Cell culture studies have shown that indole-3-carbinol from broccoli inhibits prostate-specific
antigen production in one type of human prostate carcinoma cells. 28 Sulphoraphane and indoles
also stimulate enzymes that are important for protecting cells against mutations. 27,28 Because of its
incredible benefits and its importance for the health of both men and women, broccoli has been
added to 24Seven Life Essentials.
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Calcium
Calcium is best known for its vital role in the formation of strong bones and teeth; however, its benefits
are more far reaching than most realize. Calcium is important in the maintenance of a regular heartbeat
and the transmission of nerve impulses. 29,30 It helps maintain healthy cholesterol levels and supports a
healthy cardiovascular system. 29 Calcium is needed for muscular growth and contraction, and it offers
aid for mild muscle cramps. It also supports the synthesis of RNA and DNA. 29
Aided by vitamin D, calcium is incorporated into skeletal and cartilage tissues. 31 Female distance
runners improved bone density in certain bones by adding calcium supplementation beyond their daily
diet consumption. 32 Regular exercise and a healthy diet with enough calcium helps teens and young
adult women maintain good bone health and may reduce their high risk of osteoporosis. A 3-year
study showed that vitamin D and calcium supplementation supported bone health in an elderly
community. 33 This nutrient benefits all age groups by supporting healthy bone density, and is a
particularly essential supplement for those on a calorie restricted weight loss program. 34
Studies show that calcium has a role in supporting the immune system, and it supports the secretions
of the parathyroid gland in combination with vitamin D. 31 Calcium also appears to support a healthy
colon wall. 35 Calcium maintains proper cell membrane permeability, aids in neuromuscular activity,
helps keep skin healthy, and supports a healthy pregnancy. 29
One human study demonstrated that it is more beneficial to include calcium supplementation with a
meal. 36 This is why RBC has added a beneficial amount of calcium to its 24Seven Life Essentials
packets, which are to be taken with each meal.
Capsicum
Capsicum is a therapeutic plant containing unique apocarotenoid components, which are substances
that act as antioxidants and may support health. 37 As a medicinal plant, capsicum has been used as a
soothing agent for the stomach and the gastrointestinal tract. 38 It also supports healthy circulation and
it has been studied for its ability to aid in the flow of saliva and gastric juices. 38
Carotene Complex
An exciting new area of health research is discovering the many benefits of plant compounds known
as carotenoids. They not only give plants their wide variety of colors, but they also support human
health in powerful ways. Noticing these many benefits, RBC is leading the way by adding a unique
carotene complex to its foundational product, 24Seven Life Essentials. This carotene complex contains
a powerful blend of astaxanthin, lycopene, lutein, and citrus bioflavonoids. These plant-derived
39, 40
compounds play an important role in protecting against disease and age related conditions.
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Choline
Choline is another nutrient essential for good health. 41, 42 It is an important component of the
membranes that surround our cells, making it vital for many bodily functions. Choline has shown
particular health benefits for the liver, in part due to its role transporting harmful cholesterol out of
the liver. 43 While the liver synthesizes choline, it may not produce enough for optimal health.
Choline helps rid the body of homocysteine, a damaging amino acid that jeopardizes cardiovascular
health. Choline is also a precursor to molecules that relay signals between nerve cells, including those
of the brain. 44,45 Studies in humans have revealed that verbal and visual memory improves with choline
supplementation. 44 Children appear to benefit as well. Several studies have investigated the effects of
prenatal choline enrichment towards child learning functions. 46
Recognizing that a shortage of choline in the diet causes liver damage, the Institute of Medicine
(IOM) established its first choline recommendations 3 years ago. It advocates about 0.5 gram per day.
Taking 24Seven Life Essentials each day makes it easy to obtain this level of choline for brain and
liver support.
Chromium
The mineral chromium has a range of important functions throughout the body. It is essential for glucose
metabolism and acts as a potentiator of insulin action; making is necessary for carbohydrate and lipid
metabolism. Chromium helps to maintain the normal structure of DNA and is involved in the healthy
functioning of the nervous system. It is also an important nutrient for cardiovascular and heart health. 47
For its many benefits to the human body, chromium has been added to 24Seven Life Essentials.
Citrus bioflavonoids
Citrus bioflavonoids contain antioxidants that inhibit oxidative damage in the lens of the eye. 48 In
cataract formation, free radicals appear to impair the lens crystalline proteins, causing them to clump
together and damage proteolytic enzymes that would normally remove the damaged proteins. 49
In the retina, with its high levels of oxygen and polyunsaturated fatty acids, peroxidation of
membranes likely leads to the death of photoreceptor cells. 50
The body’s natural defense against oxidation of the eye tissues includes antioxidants such as
glutathione peroxidase, superoxide dismutase, catalase, vitamins C and E, and the pigment melanin. 51
The antioxidant effects of citrus bioflavonoids have also been shown to protect retinal cells from
oxidative damage. 52
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Copper
Copper is an important cofactor for mitochondrial enzymes involved in the energy producing
reactions of the body. It also supports the formation of hemoglobin in red blood cells as well as the
formation of connective tissue, bone, and the skin pigment melanin. 47
Copper acts as an antioxidant in the body and supports the functioning of the heart. It also helps
regulate glucose metabolism. 47 Copper deficiency results in lowered circulating neutrophils, which are
a type of immune cell. 53,54 Copper helps form nerve sheaths and supports nerve cell function. 55
Cranberries
Cranberries provide superior antioxidant protection. According to the
TOSC (Total Oxyradical Scavenging Capacity) antioxidant assay,
cranberries contain one of the highest levels of phenolic compounds of the fruits. They contain even
more of this antioxidant nutrient than apple, red grape, strawberry, pineapple, or lemon. Phenolic
compounds protect the body against damaging free radicals and mutational changes in the cell.
Studies conducted in cell cultures have shown that mutated human liver cells were less likely to
proliferate in the presence of cranberry. 56-60
Folic Acid
24Seven Life Essentials provides a high level of folic acid because it is so essential for optimum health.
Folic acid is necessary for the production and maintenance of new cells. 61 It is needed to make DNA
and RNA, which are the building blocks of cells. Folic acid also plays an essential role in the
protection of DNA by preventing changes in its structure that can cause breaks and mutations. 62
Folic acid is well known for its role in lowering homocysteine in conjunction with vitamin B6 and vitamin
B12. This action helps to protect the health of the heart, which is otherwise damaged by this damaging amino
acid. Folic acid is also essential for the formation of new red blood cells and the prevention of anemia. 61,62
Adequate folic acid levels may reduce a woman’s risk of having a child with a brain or spinal chord defect.
Folic acid deficiency can result in diarrhea, loss of appetite, weight loss, heart palpitations, headaches,
irritability and behavioral disorders. 61 As noted in the Journal of the American Medical Associations
2002, folic acid is deficient in the diet of some people. 63
Fo ti
Fo ti is an herb traditionally used in China to support heart health as well as premature
aging and weakness. 64 Animal studies have shown that it helps decrease fat deposits
in the blood and supports the cardiovascular system. 64,65 In vitro studies have shown it
to support immune function, increase red blood cell formation, and exhibit an
66, 67
antibacterial action.
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Garlic
68, 69
Garlic is widely used in natural medicine as a natural antimicrobial agent.
A recent study shows that taking garlic extract supports a healthy blood lipid
profile. It also strengthens blood antioxidant potential, indicating a reduction
in the oxidation reactions in the body. Garlic helps maintain healthy blood
pressure and good circulation. 70 Garlic may also support organs such as the
kidneys against oxidative stress. 71
Ginseng
Ginseng is a powerful tonic used by herbalists to energize the entire body. Its key components are
called ginsenosides, and they have demonstrated a variety of biomedical effects such as anti-aging and
antioxidant benefits. 72 Ginsenosides support the antioxidant defense system by helping to lower the
lipid peroxidation products that are responsible for the aging process. 73 The protective effects of
ginseng were shown in several studies which demonstrated that ginseng extracts protected animal
livers from the severe damage caused by carbon tetrachloride poison. 74 Ginseng also has a protective
effect on nerve cells, slowing the process of neurodegenerative cell loss and reducing the appearance
of locomotor dysfunction in animals. 75 Other exciting research shows that ginseng supports healthy
blood sugar levels, and modulates indices of stress, fatigue, and learning. 76,77
Golden Seal
This well-known herb is most often used to help ward off the common cold, and
research does show that golden seal may enhance immune function by increasing
antigen-specific immunoglobulin production. 78 It also appears to inhibit some
harmful bacteria in the stomach, and its active component, berberine, has been
79, 80
used by herbalists as a bitter tonic to improve stomach function.
Golden seal has also demonstrated the ability to support liver health, blood
circulation, and a healthy heart rhythm. 80, 81 Studies with berberine show that this active ingredient can
help to counteract parasites and other organisms. 81
Grapes
Researchers are revealing that this delicious and popular fruit is also one of the
best foods to eat for antioxidant protection and a healthy heart. To reap these
benefits every day, a grape concentrate has been added to 24Seven Life Essentials.
Grapes contain phenolic compounds, including catechin, epicatechin and gallic acid. Phenolic compounds
are antioxidants that can help maintain a healthy cholesterol balance by reducing the oxidation of LDL
cholesterol. These powerful nutrients support heart health and help maintain healthy blood viscosity. They
also help lower nitric oxide levels, supporting muscular tone and blood flow in the vessels. 82,83
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Another beneficial compound in grapes called resveratrol has been found to support the immune
response and act as an antioxidant. Laboratory studies show that resveratrol may support mutant cell
destruction and inhibit mutant cell proliferation. 84, 85 Research shows that resveratrol protects against
certain types of oxidative damage in the brain and in the lining of the bowel. 86,87 It also appears to have
a protective effect on estrogen sensitive cells in the breast and prostate.
Hawthorn Berry
This medicinal berry is derived from the hawthorn flower, and it is
traditionally used as a general tonic to help maintain heart health and normal
blood pressure. Hawthorn berry appears to support a regular heartbeat and
increase metabolism in the heart muscle. This powerful herb contains
anthocyanins, flavones and flavonoids, which help open the blood vessels and
support blood flow to the heart. 88-90
Herbal Blend
For thousands of years, herbs have been used for their many therapeutic benefits. Recently, people
have begun to turn back to these powerful plants for their specific effects as well as their overall ability
to balance the body without side effects. 24Seven Life Essentials contains thirteen of the most effective
and well-known herbs including ginseng, rhodiola, ginger, cayenne, fo-ti, garlic, golden seal,
hawthorn, papaya, red fennel, rose hips, sarsaparilla, and uva ursi. This unique and powerful blend has
been developed to meet the needs of both men and women for overall health rejuvenation.
Inositol
Inositol is an important component of cell membranes and is found naturally in the brain and nerve
tissue. It supports heart health by working to remove fats from the liver and metabolize cholesterol. It
is also an important component of the Central Nervous System, and it is necessary for nerve and
motor function in the muscles. 91,92,93 Inositol may play a role in DNA repair, nuclear RNA export and
synaptic membrane trafficking. 94
Iodine
Iodine is an essential element that plays a critical role in the production of thyroid hormones. These
hormones help regulate metabolism and play important roles in growth and development. A
deficiency of iodine in the diet can cause hypothyroidism and even lead to goiter, which is a condition
whereby the thyroid gland becomes enlarged as it tries to make thyroid hormone. The deficiency is
more prevalent in women than in men, and more common in pregnant women and adolescents. The
best preventative measure is to consume adequate iodine levels. 95
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Kale
This leafy green cruciferous vegetable is not nearly as common in our diet as it
should be considering its amazing health benefits. Fortunately, with 24Seven Life
Essentials, you can reap these benefits everyday.
Kale is high in zeaxanthin and lutein, two carotenoids that form the macula tissue of the
eye, supporting vision. 96 It is also high in sulphoraphane and indols, which stimulate enzymes
that work to protect cells against mutations (fighting enzymes). Indols also alter the pathway
that converts estrogen into its more harmful forms. While estrogen-sensitive cells can undergo
mutations at the cellular level, indols protect them from this damage. 97,98
Kelp
The kelp found in 24Seven Life Essentials has been harvested off the pristine coast of Ireland, giving
you a pure source of over 70 trace minerals that are naturally chelated with plant material for optimal
assimilation. Trace minerals are necessary for many biochemical reactions that take place in the body.
However, they are only needed in very small amounts. The form of the mineral is very important. For
example, aluminum is found in small amounts in the food we eat and is not harmful. However, in its
elemental form it can be toxic.
The chelated trace minerals found in kelp include very small amounts of Aluminum, Antimony,
Barium, Beryllium, Bismuth, Boron, Bromine, Cadmium, Calcium, Cerium, Cesium, Chlorine,
Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium,
Germanium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Iron, Lanthanum, Lithium,
Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Nickel, Niobium, Osmium,
Palladium, Phosphorous, Platinum, Potassium, Praseodymium, Rhenium, Rhodium, Rubidium,
Ruthenium, Samarium, Scandium, Selenium, Silicon, Silver, Sodium, Sulfur, Tantalum, Tellurium,
Terbium, Thallium, Thorium, Thulium, Tin, titanium, Tungsten, Uranium, Vanadium, Ytterbium,
Yttrium, Zinc, and Zirconium.
Lutein
Lutein is a carotenoid that plays a powerful role in protecting the health of the eyes, which is becoming
an increasingly important area of focus for the aging population.
Currently there are 30 to 50 million cases of blindness worldwide, many of which are due to cataracts
and age-related macular degeneration (AMD). 99 Epidemiological studies have shown that a high
dietary intake of carotenoids, specifically lutein and zeaxanthin from spinach, kale, and other leafy
green vegetables, may be associated with a reduced risk for both nuclear cataracts and AMD. Both
conditions appear to be linked to the cumulative effects of a lifetime of light-induced oxidation. 100 Both
the lens and the retina are continually exposed to light and oxygen, which can work together to
produce oxygen free radicals. 49 Lutein is thought to help protect this process. 99
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These nutrients are concentrated in the macula of the eyes giving them their yellow color. 101 The retina
itself is composed of 75% lutein. 96 It has been shown experimentally that regular consumption of
lutein supplements can increase the macular pigment density in the eye, which may potentially help
reduce the risk for later development of AMD. 102
Lycopene
The carotene complex found in 24Seven Life Essentials also includes lycopene, which is a carotenoid
predominantly found in tomatoes. Lycopene has been researched extensively over the last several
years because it has demonstrated a variety of protective effects. 101
As a major carotenoid in the blood, lycopene can protect against oxidative damage to lipids, proteins,
and DNA. 102, 103 It is a potent antioxidant towards singlet oxygen, which suggests that it may have
stronger antioxidant potential than other carotenoids. 102
Lycopene has been studied for its role in supporting the inhibition of the progression of mutated cells
in the breast, the endometrial tissue, and in the prostate. 103-105 Lycopene has been shown to protect cells
106, 107
from harmful mutations, often more effectively than other carotenoids.
Epidemiological studies have shown that high concentrations of circulating lycopene offer protection for the
cardiovascular system. 108, 109 Lycopene also shows a protective effect towards the eye and macular tissue. 110
Magnesium
Magnesium is an often-overlooked mineral that has profound effects on the body. A deficiency can
cause a myriad of health challenges, while supplementation often has surprisingly positive benefits.
Like several other minerals, magnesium acts as a cofactor for enzymatic reactions. It is particularly
involved in the reactions responsible for energy production. 112
Magnesium is essential for the uptake of both calcium and potassium. It also assists the body in
maintaining the proper pH balance. A deficiency of magnesium interferes with the transmission of
nerve and muscle impulses, often leading to irritability and nervousness. 113
This essential mineral has been shown in older animals to protect the arterial lining from age-related
changes to the vascular wall (lining of blood vessels), and it is necessary to prevent calcification of soft
tissue. 113, 114 Magnesium also supports blood flow and the entire cardiovascular system. 115, 116 Research
indicates that it may support the maintenance of healthy cholesterol levels. 113 A recent study indicated
that older adults may not have adequate magnesium in their diets to support a healthy vascular system. 115
Animal studies have shown that magnesium deficiency leads to increased bone fragility, altered bone
architecture and diminished bone density (osteoporosis). 118 Supplementing the diet with magnesium
has been shown to help mild depression, dizziness, muscle weakness and twitching, and premenstrual
syndrome. 113 Magnesium also appears to support the brain’s recovery from injury and provide
protection from neurodegeneration and progressive functional deficits. 119
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 13

Manganese
The mineral manganese plays many roles in the body, supporting optimum health in a variety of ways.
Manganese plays key roles in several aspects of growth and reproduction. It supports bone health, liver
function and the pituitary gland. It is necessary for cartilage formation, and it is required by many of
the mitochondrial enzymes responsible for respiration and energy production. Manganese is needed
for healthy nerves, blood sugar balance, and a healthy immune system. Small amounts are also
necessary for protein and fat metabolism. 111
Molybdenum
This mineral is a necessary cofactor for numerous enzymes in the cell. It is involved in many
biological processes including cellular respiration, oxygen utilization, DNA and RNA reproduction,
maintenance of cell membrane integrity, and free radical scavenging. Molybdenum is also important
for the detoxification of alcohol and several cancer causing substances.
Low levels of molybdenum can lead to sulfite allergies and increase a person’s susceptibility to sulfate
toxicity. Deficiency has also been linked to an increase in dental carries and disturbances in uric acid
production (waste metabolism). 120
NanoClusters
NanoClusters are spherical silica mineral complexes that have been developed by RBC using a unique
nanotechnology process. NanoClusters assist the dispersion of the nutrients found in 24Seven Life
Essentials, enhancing their absorption and utilization.
Silica mineral clusters are abundant in glacial water sources, and they support the release and
exchange of important minerals. These clusters were once abundant in natural water sources (streams,
rivers, lakes, mountain and glacier runoff) before water treatment facilities removed most natural
mineral content. The unique properties of particular nanometer sized spherical silica clusters helped
to bind and release important nutrients and water molecules. 122,123 It is known that silica surfaces bind
specific ions and water molecules, providing a slow release matrix for exchanging various elements
such as potassium, magnesium, iron, and hydrogen. 122 Hunza West Pakistan has received interest in
this century by geologists and medical professionals due to the unusual health and longevity of the
people who consume the glacier stream water. 123-126
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 14

Niacin
The mineral niacin acts as a cofactor for hundreds of biochemical enzymes. It
is necessary for the metabolism of glucose to create energy, and it supports the
lining of the gastrointestinal tract. 127 Niacin is unique in that it supports optimal
blood lipid (lipoprotein) levels, which makes it an important mineral for the
health of the cardiovascular system and heart. 128,129,130
The National Clinical Research and Virginia Commonwealth University stated that niacin has been
shown to help maintain healthy support of low-density lipoprotein cholesterol, triglycerides, and
lipoprotein while supporting an increase in high-density lipoprotein cholesterol levels. 129
Pantothenic Acid
Pantothenic acid is an important water-soluble vitamin, necessary for numerous biochemical reactions
in the cells. It plays a vital role in the metabolism of fats, carbohydrates and protein. 131
A deficiency of pantothenic acid can result in muscle weakness, gastrointestinal disturbances, and
heart beat irregularities. Animals deficient in the vitamin showed a decrease in antibody formation,
which can impair the immune system. Animals have also shown signs of dermatitis, anemia and lack
of coordination when diets were deficient in this vitamin. 131 Supplementation with pantothenic acid
can support the health and well-being of humans who are deficient in this nutrient. 132
Papaya
Papaya is a tropical fruit that is well known for being a rich source of two enzymes, papain and bromelain,
that break down protein. It also has other benefits as well. Papaya contains a special carotene called
cryptoxanthin. 133 In vitro studies show that the antioxidants found in papaya help protect severe
degeneration of neurons in the retina. 134
One study demonstrated that papaya protected the liver from damage by carbon tetrachloride
toxicity. 135 Papaya also exhibits an anti-bacterial action in laboratory tests. 136 It is high in polyphenol
antioxidants, which have a protective action on lipoprotein metabolism. 137
Potassium
The mineral potassium is important for many vital functions throughout the body. It is required to
maintain a healthy heartbeat and healthy blood pressure. It is needed for the metabolism of both
glucose and protein. Potassium plays a key role in healthy muscle contractions and it also helps
maintain the proper pH balance of the body.
Potassium levels can become exceedingly low during chronic disease conditions, surgery, renal
conditions, and during excess water consumption. Certain medications may cause potassium levels to
fall below normal. 121
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 15

Raspberry
Raspberries are rich in phenolic phytochemicals and flavonoids, which act as
powerful cell-protecting antioxidants. Research has demonstrated that
raspberry extracts can stop the proliferation of mutated liver cells in cell
culture. 138,139 Raspberries contain ellagic acid, which has been found to cause
apoptosis (cell death) in abnormal cells in the laboratory. Animal studies have
shown that ellagic acid also inhibits the abnormal cell division caused by
cytotoxins. 140 Human studies are being conducted at the Medical University of
South Carolina Hollings Cancer Center to see if ellagic acid may support the colon by inhibiting some
abnormal cell division. A recent animal study found that ellagic acid protected mice against
chromosome damage from radiation therapy. 141 Another study indicated that it was effective at
inhibiting abnormal cell growth in esophageal cells in mice. 138,139
Red fennel
Red fennel is an herb traditionally used to suppress the appetite. It is also commonly used for relieving
an acid stomach. Red fennel provides overall support to the kidneys, liver, spleen, lungs,
gastrointestinal tract and stomach. 142
Rhodiola rosea
Rhodiola rosea has been researched in Russia for its balancing effects on serotonin, dopamine and
other neurotransmitters in the brain, acting as a positive mood enhancer. It also increases resistance to
fatigue and appears to improve cognition and memory function, especially when tired. 143
Rhodiola rosea has many positive effects during exercise. It helps to increase fat metabolism and
maintains high levels of creatine phosphate and ATP in the mitochondria. It also increases blood
circulation in the muscles and the brain. 143
Riboflavin (B2)
Riboflavin is referred to as a flavin vitamin, and it participates in the oxidation-reduction reactions of
numerous metabolic and biochemical pathways. This vitamin is involved in energy production via the
respiratory chain. 144 It plays many other roles in the body as well. Vitamin B6 and B2 therapy has been
shown to support the nerve and ligament tissue. 145 Studies in animals have indicated that riboflavin is
essential for maintaining the structure and function of the surface of the eye (cornea and conjunctiva). 146
Riboflavin deficiency has been associated with sore throat, sensitivity and swelling of the mucosal
membranes, cracking and severe drying of the lips, inflammation at the corner of the mouth (angular
stomatitis), dermatitis and anemia. 144 Animal studies have also shown that vitamin B2 deficiency
results in skin lesions. 147 Vegetarians may be especially vulnerable to a deficiency of this nutrient. 148
Riboflavin has also been linked to a lack of well being in female individuals due to its role in
producing sex hormones. 149
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 16

Rose hips
Rose hips provide high amounts of vitamin C as well as important antioxidants, including
bioflavonoids, flavonoids, and citric acid. Rose hips are also rich in polyphenolic compounds, which
have an antioxidant effect on blood cells and the immune cells in the lungs. 150,151 Antioxidants in rose
hips have demonstrated a protective effect against mild inflammation. 152 Flavonoids and vitamin C
from fruits are excellent for supporting the strength of blood vessels and reducing bruises. Studies
have also shown that people with joint soreness tend to improve when taking rose hips. 153
Sarsaparilla
This herb has historically been used to increase energy, support hormone functions, and build the
blood. It is also thought to be useful for the nervous system and sexual function. 154 It has been reported
that sarsaparilla may help inhibit mild inflammation. 155 One study showed that flavones isolated from
sarsaparilla support the health of liver cells. 156 This herb also functions as an antimicrobial agent. 157
Selenium
Selenium is an essential trace mineral in the human body. 158 It is a critical nutrient for the normal
functioning of the immune system and the thyroid gland. 159-161 Selenium is an important part of
antioxidant enzymes that protect cells against the effects of free radicals produced during normal
oxygen metabolism. Antioxidants such as selenium help control levels of free radicals that can
otherwise damage cells and contribute to the development of some chronic diseases. 162
Severe gastrointestinal disorders may decrease the absorption of selenium, resulting in selenium
depletion or deficiency. 163 The most common signs of severe selenium deficiency are an enlarged heart
and poor heart function. Selenium deficiency may also affect thyroid function because selenium is
essential for the synthesis of active thyroid hormone. 160 Researchers also believe selenium deficiency
may worsen the effects of iodine deficiency on thyroid function, and that adequate selenium levels
may help protect against some of the neurologic effects of iodine deficiency. 163
Spinach
Spinach provides a natural source of lipoic acid, which is an
antioxidant that has been shown to help reverse oxidative damage
due to aging. Studies show that alpha lipoic acid can improve
memory and learning function in aging animals. 164
Spinach is an excellent source of lutein, a carotenoid that supports
eye health. It is also a rich source of folic acid, which has been found
to support the heart and protect against certain types of mutations at
the cellular level.
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 17

Spirulina
Spirulina is a fresh water algae that is very high in a variety of nutrients. Spirulina supplies natural beta
carotene, as well as other carotenes such as lutein and zeaxanthin. Spirulina also provides a natural source
of B vitamins, amino acids and important phyto chemicals that support a healthy immune system.
Spirulina contains an antioxidant called phycocyanin, which has been
found to support the liver, blood cells, and aching joints. It provides some
iron, zinc, copper, manganese and chromium, as well as other important
minerals that support optimal cellular function and metabolism.
Spirulina is a unique plant not only because of its rich nutritional profile,
but also because it is perhaps the best source of plant-based protein on the
planet. In 1976, Nutrition Reports International stated that “Spirulina is
another resource to be added to the armamentarium to close the world’s
protein gap since it has advantages over others, such as the quality of its
protein, its high yield per area and its previous use as a food for centuries
without proven inconvenience.” 165
Spirulina has been proven to be a highly digestible source of protein. 166 The World Health Organization
and the 3rd International Congress of Food Sciences and Technology both reviewed and considered
spirulina a uniquely high quality protein. 167, 168 Spirulina has a PER (protein efficiency ratio) of 87%
and a NPU (net protein utilization) of 92%. 165,166 It also contains the highest ratio of essential amino
acids in a natural, bioavailable form when compared to peas, beans, spinach, soy, whey or egg whites.
Complete digestible proteins assure healthy hair, nails, and skin as well as muscle strength. Spirulina
is also lower in carbohydrates than most plants.
Spirulina is abundant in a full spectrum of essential fatty acids, including gamma linoleic acid. These
essential fats are necessary for building cell membranes including muscle, brain and nerve tissue. It
also naturally contains the entire group of B vitamins in amounts recommended for optimal nerve and
brain function.
The benefits of spirulina go far beyond its basic nutritional content. Spirulina contains high levels of
RNA and DNA, supplying important purines and pyrimidines, for regenerating new cells. It also
contains one of the highest levels of plant phytochemicals that have been researched for their
protection of the colon, prostate, eye, macula, breast and lung tissues. 167-177 Spirulina contains
important carotenoid pigments including lutein, zeaxanthin, lycopene, and astaxanthin, which are
important dietary pigments for the eyes.
Important peer reviewed research has shown that a variety of carotenoids found naturally in spirulina
work to protect the body better than beta-carotene alone. 173,175,176 These carotenoids also have a cleansing
or tonic effect on the entire body. One carotenoid in particular, called phycocyanin, is presently amazing
scientists. Its profound antioxidant properties have been shown to improve joint tissue soreness and to
protect red blood cells from free radical damage. 178,179, 180 Peer reviewed studies show that phycocyanin
enhances immunity, protects nerve tissue, supports joint health, and protects the liver from toxicity. 180-183
Hydroponically grown spirulina from RBC contains high amounts of this powerful nutrient.
RBC’s spirulina is grown hydroponically in controlled environments, assuring there is no
contamination with dangerous metals or other algae species that may be toxic.
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 18

Thiamine
This B vitamin is essential for the heart and vascular system. It is also necessary for adequate
neuromuscular function. A lack of thiamine in the diet causes beriberi, a condition of confusion,
muscle wasting, peripheral paralysis and heart failure. 184 It can also cause acidosis (acidic blood). 185
Thiamin has been shown to benefit the health of both men and women. Research reveals that thiamin
is necessary for the healthy production of sperm cells. 186 A case control study analyzing the health of
over 200 women indicated that thiamin along with folate, riboflavin and vitamin B12 may help protect
cervical tissue. 187 Thiamin also appears to protect the colon. 188 Researchers at the University of Toronto
suggest that typical Western diets providing marginal levels of thiamin with high levels of simple
sugars expose people to an increased risk of colon problems.
Trimethylglycine
This nutrient plays an important role in the health of the cardiovascular system. Studies have indicated
that along with folic acid, SAM (s-adenosylmethione) and vitamins B6 and B12, trimethylglycine helps
reduce homocysteine levels. High homocysteine levels can be harmful to the cardiovascular system.
Animal studies show that trimethylglycine may help protect against fatty deposits in the liver. A
human study was conducted with close to 200 subjects who took either a supplement containing
trimethylglycine and two other substances or a placebo. This study showed that those taking the
trimethylglycine supplement experienced improved liver function, reduced fat in the liver and
diminished abdominal soreness. This nutrient has also been shown to support brain function. 189
Due to its astounding effect on heart and liver health, trimethylglycine has been included in the
ultimate nutritional protocol - 24Seven Life Essentials.
Uva ursi
The herb uva ursi has historically been used to strengthen the heart and support the health of the
spleen, liver, pancreas, small intestine, and prostate. 190 The active ingredient in uva ursi is called
arbutin, which has been shown in a study to help kill certain types of bacteria in the urine. 191 It also
works in conjunction with a substance called hydroquinone in the intestines to aid in the transport of
water to the kidneys. Although no human studies have been published on the subject, uva ursi is
thought to support the health of the urinary tract. 191,192,193
Vitamin A
Vitamin A is a family of fat-soluble vitamins which includes retinol, provitamin A carotenoids, and
beta-carotene. These nutrients help maintain the surface lining of the eyes as well as the respiratory,
urinary and intestinal tracts. 194 If any of these linings break down, bacteria can cause an infection.
Vitamin A helps to maintain the integrity of the skin and mucous membranes that function as a barrier
to bacteria and viruses. 195
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 19

In addition to its role in protecting the body from bacterial invasion, vitamin A also supports the
immune system. It helps maintain the efficiency of white blood cells and lymphocytes, which are
blood cells that fight infection. 195,196
Vitamin B6
Vitamin B6 is a water-soluble vitamin that is essential for your health. This vitamin plays a key role
in red blood cell formation, and it helps increase the amount of oxygen carried by hemoglobin. 197,198
Vitamin B6 helps the nervous system and immune system function efficiently. 199 It also helps maintain
normal blood glucose. When caloric intake is low it helps convert carbohydrates and other nutrients
to glucose to maintain normal blood sugar levels. 200
As part of a well balanced diet that is low in saturated fat and cholesterol, vitamin B6 functions with
folic acid and vitamin B12 to help reduce the risk of vascular disease. However, the FDA has found
that the evidence in support of the above claim is inconclusive. Studies have shown that vitamin B6
can help lower homocysteine levels, which is thought to be associated with better heart health. 201
Vitamin B6 deficiency can manifest in a form similar to iron deficiency and can occur in individuals
with poor diets. This nutrient is needed by the red blood cells, immune system, lymphoid organs,
thymus, spleen and lymph nodes which make white blood cells. 197,198,199
Vitamin B12
Vitamin B12, also called cobalamin, helps maintain healthy nerve cells and red blood cells. It is
needed to make DNA, which is the genetic material in our cells. 202 B12 also supports the reduction of
homocysteine levels, which has been associated with improved cardiovascular health.
Several populations are at risk for B12 deficiency. The absorption of B12 may be compromised in
some people with gastrointestinal disorders. Aging also decreases the amount of hydrochloric acid in
the stomach, which is needed to help separate vitamin B12 from food. 203 Vegetarians, the elderly, and
those with an alcohol dependency are especially at risk for a vitamin B12 deficiency. 204
The Institute of Medicine recommends that adults over the age of 50 get vitamin B12 from a dietary
supplement or fortified foods because of the high incidence of impaired absorption. 205 A vitamin B12
deficiency may result in anemia, fatigue, weakness, depression, neurological changes, confusion and
poor memory. 206,207,208
Vitamin C
Vitamin C - also known as ascorbic acid - is an essential micronutrient required for normal metabolic
functioning of the body. This water-soluble vitamin is not stored in the body for a long time, and a
deficiency will manifest symptoms within weeks. 209 It has been reported that approximately 25% of
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 20

men and women in the United States do not consume adequate levels of vitamin C and about 10% of
adults consume less than half the recommended amount. 210
Vitamin C plays many critical roles in the body. It is a cofactor for several enzymes involved in the
biosynthesis of collagen, carnitine, and several neurotransmitters. 211
Vitamin C supports the immune system as well as heart and eye health. It also supports collagen
structure in bone and connective tissue, including the gums. Vitamin C plays a role in the conversion
of dopamine to norepinephrine, which supports a positive and happy mood. Lack of vitamin C can
often cause fatigue and mood changes. 212
Vitamin C functions as an antioxidant that readily scavenges reactive oxygen and nitrogen species,
such as superoxide and peroxyl radicals, singlet oxygen, ozone, nitrogen dioxide and other free
radicals. In addition to its direct role as an antioxidant, vitamin C can help regenerate vitamin E,
glutathione, beta-carotene, and other antioxidants in the cell membrane and within the cell. 212
Some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk
of certain forms of cancer. However, the FDA does not endorse this claim because this evidence
is limited and not conclusive.
Vitamin D
The major biologic function of vitamin D is to maintain normal blood levels of calcium and
phosphorous. As part of this role, vitamin D aids in the absorption of calcium, which helps form and
maintain strong bones. 213 Without vitamin D, the bones can become thin, soft, and brittle. 214 Rickets in
214, 215
children and osteomalacia in adults are skeletal diseases that are a result of vitamin D deficiency.
Vitamin D deficiency occurs most often in post-menopausal women and older Americans. Research
shows that a deficiency is associated with a greater incidence of hip fractures. 216 An increased vitamin
D intake from diet and supplements has been associated with reduced bone loss in older women. 216
Vitamin D may also help reduce the risk of osteoporotic fractures in elderly populations with low
blood levels of vitamin D. 217
To protect bone strength and support the absorption of calcium, RBC scientists have included 100%
of the Daily Value for vitamin D in 24Seven Life Essentials.
Vitamin E
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological
activity, which is the measure of potency or functional use in the body. 218 Alpha-tocopherol is the most
active form of vitamin E in humans, and it acts as a powerful biological antioxidant. 219,220 Some
scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain
forms of cancer. However, the FDA does not endorse this claim because this evidence is limited and
not conclusive. Studies have shown that vitamin E supports heart health and the health of the eyes. 221
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 21

Whole Food Blend
Hippocrates once urged us to let our food be our medicine, and now research proves the wisdom of
that advice. Foods contain thousands of nutrients that can’t be duplicated in a supplement, but RBC
scientists have created a blend of whole foods that you can benefit from everyday in 24Seven Life
Essentials. This unique blend contains the foods that have most impressed researchers over the past
decade including spirulina, aloe vera, blueberry, broccoli, spinach, raspberry, kale, cranberry and
grape. By combining vitamins and minerals with whole food nutrition, you are receiving the best of
both science and nature in one powerful product.
Zinc
Zinc is an essential mineral found in almost every cell of the body. 222 It supports a healthy immune
system, plays a role in wound healing, helps maintain your sense of taste and smell, and supports DNA
synthesis. 223,224,225 Zinc stimulates the activity of approximately 100 enzymes, which promote
biochemical reactions in your body to accomplish energy functions and waste removal. They also
repair cells and build substances necessary for cellular health. 226 Zinc also supports normal growth and
227, 228
development during pregnancy, childhood, and adolescence.
Almost as important as what a product contains is what it doesn’t contain. 24Seven Life Essentials
contains no added sugar, wheat, gluten, corn or dairy products. It also contains no animal by-products.
Each supplement in 24Seven Life Essentials is encapsulated in pure vegetable capsules.
Supplement Facts
Serving size: 1 Packet
Servings per container: 90
Per Packet Per Day (3 Packets)
Amount Per Packet % Daily Value Amount Per Day % Daily Value
Vitamin A (beta carotene)
Vitamin C
Vitamin D
Vitamin E
Thiamin
Riboflavin
Niacin
Vitamin B6
Folic Acid
Vitamin B12
Biotin
Pantothenic Acid
Calcium
Iodine
Magnesium
Zinc
Selenium
Copper
Manganese
Chromium
Molybdenum
Potassium
2,500 IU
200 mg
133 IU
60 IU
1.5 mg
1.7 mg
20 mg
2 mg
400 mcg
6 mcg
100 mcg
10 mg
110 mg
17 mcg
43 mg
2 mg
23 mcg
.2 mg
.2 mg
13 mcg
8 mcg
47 mg
50%
333%
33%
200%
100%
100%
100%
100%
100%
100%
33%
100%
11%
11%
11%
11%
33%
11%
11%
11%
11%
1%
7,500 IU
600 mg
400 IU
180 IU
4.5 mg
5.1 mg
60 mg
6 mg
1,200 mcg
18 mcg
300 mcg
30 mg
330 mg
50 mcg
130 mg
5 mg
70 mcg
.7 mg
.7 mg
40 mcg
25 mcg
142 mg
150%
1,000%
100%
600%
300%
300%
300%
300%
300%
300%
100%
300%
33%
33%
33%
33%
100%
33%
33%
33%
33%
4%
Whole Food Blend 575 mg † 1.725 g †
Spirulina, aloe vera powder (leaf), blueberry, broccoli, cranberry, grape, kale, raspberry, spinach
Carotene Complex 39 mg † 117 mg †
Astaxanthin, lycopene, lutein, citrus bioflavonoids
Herbal complex 30 mg † 90 mg †
Asian ginseng (root), rhodiola (root), cayenne fruit powder, fo-ti (root), garlic (bulb), ginger (root), golden seal (root), hawthorn berry, papaya (leaf), red fennel (root), rose hips,
sarsaparilla (root), uva ursi (leaf)
NanoCluster Blend 40 mg † 120 mg †
Potassium citrate, potassium carbonate, silica, purified water, magnesium sulfate, sunflower seed oil
Choline 15 mg † 45 mg †
Inositol 22.5 mg † 67.5 mg †
Trimethlglycine 20 mg † 60 mg †
† Daily value not established
Other Ingredients: Rice flour, magnesium stearate, silica, hypromellose, water
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 22

The Healing Powers of Aloe Vera
Three decades ago, RBC’s founder and CEO, Clinton Howard began hearing stories about a
tropical plant called “aloe”, the juice of which had amazing benefits. It had been used by people
in warm climates and by early physicians hundreds of years before Hippocrates included it in his
medications. It was taken internally to improve digestion, or applied topically to soothe sunburn,
cuts, scrapes, itches, insect bites, or to moisturize dry skin. It was listed among the medical
supplies of explorers like Columbus, and warriors like Alexander The Great who grew his aloe on
an Island near East Africa.
Curious about it, he pointed to an aloe plant in a nursery
and asked a sales clerk, “What is that plant?” She answered,
“That is the medicine plant!” He asked a pharmacist for an
aloe product, but was told there were none on the market.
Now wait! This didn't add up -- Pharmaceutical companies
spend billions searching for new drugs, and here is a known
“medicine plant”. It was clear to this medical research
pioneer that the benefits of aloe vera must be determined
and made available to the public. Someone needed to
conduct a scientific study of the chemistry, safety, and efficacy of aloe, have it approved, introduce it
to the market, and make it available to those who need it.
Clinton Howard decided to take aloe out of the realm of folk medicine. He founded Carrington
Laboratories, built a research laboratory and recruited a team of five scientists who began the most
comprehensive scientific study of aloe vera ever conducted. Four years and more than twenty million
dollars later, they knew how to grow, process, and stabilize aloe. They demonstrated its safety and
biological activity in humans and animals, and discovered its most active ingredients.
They learned that the large thick aloe leaf has two useful parts:
1) A yellow sap just beneath the skin that was used as a laxative, and
2) the melon-like fillet that contains aloe gel used topically or cut
into small portions and eaten as a health supplement. They began
removing the skin by hand with a knife, and having no interest in the
laxative effect, washed off all yellow sap to leave only a clean fillet.
Secondly, this team of aloe researchers learned that aloe gel has
many ingredients. The most active is a long chain sugar, or
polysaccharide, that has incredible benefits for the immune system.
They also learned that the aloe extract stimulates the reproduction of fibroblast cells by approximately
300%. These are early-stage cells that form and repair connective tissue. The aloe gel was approved
as a hydrogel applied to skin wounds. On the basis of its immune-system activity, the polysaccharide
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 23

extract was approved by the US government to treat fibro sarcoma tumors in small animals. It was
also approved to enhance the immune response to virus vaccines for poultry. These uses led to
professional products sold by Carrington through clinics, hospitals and veterinarians.
Through this extensive research, the team discovered the most effective way to process gel from the
aloe leaf to retain its fresh activity and to stabilize it as a product with a long shelf life. This process
is still used at RBC to provide the highest quality aloe vera on the market. We do not use chemicals,
filters, or thickening agents. At RBC we:
1. Fillet the leaf by hand and remove the skin
2. Wash away the outer yellow sap
3. Grind the water colored filet to a pulpy liquid gel
4. Stabilize it so that it will have a long shelf life
Unlike others, we do not use the whole leaf process, which adulterates aloe gel with chemicals, yellow
sap, and leaf fibers. This aloe must be filtered, removing long chain polysaccharides and therefore
many of its benefits. We also avoid the addition of chemicals that break down polysaccharides.
In the years that followed this pioneering research aloe became a popular product. After retiring from
Carrington, Clinton Howard tested aloe products in stores and discovered that many contained only 5
or 10% aloe. One of the most popular products on the market contains less than 1% aloe. Seeing a
need to make higher quality aloe products available to the public, he founded Royal BodyCare in 1991
and worked with Dr. Jerry Lee Phelps on the formulation of a new line of products including the aloe
vera concentrate now found in 24Seven Life Essentials.
Aloe vera is a workhorse, but it is not magic. Anyone desiring the benefits of this powerful plant must
consume a high quality aloe gel and do so frequently. 24Seven Life Essentials includes aloe vera to
enhance this complete nutritional protocol and give you the incredible benefits of aloe on a daily basis.
Spirulina – Nature’s Perfect Food
Nutrition experts agree that you need several servings of fruits and vegetables every day. Fresh
produce not only contains vitamins and minerals, but it is also rich in compounds called
phytonutrients, which are critical to vibrant health and disease prevention. The lack of these nutrients
in the typical American diet is sadly evident because many age related conditions are now associated
with improper nutrition. For the past fifty years, children have been feeding their brains, organs, and
body fluids with processed foods that are high in sugar and hydrogenated fats with very few fruits or
vegetables. The result has been an ever-increasing rate of obesity and diabetes in children.
Twenty-five years ago, Dr. Christopher Hills searched throughout the world for a single food that
would provide complete daily nutrition including the phytonutrients missing in our modern diet. He
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 24

discovered the perfect solution in spirulina, a species of photosynthetic plant-like
vegetation that contained every desirable nutritional element needed for good health.
It was a special form of blue green algae growing in tropical climates.
In order to raise the highest quality spirulina, Dr. Hills developed a hydroponic
farming system in carefully controlled fresh-water ponds. This method
produces a pure strain of spirulina. It is harvested and dried into a powder
without being processed, cooked, or preserved. In 1996 Dr. Hills chose RBC
to carry on his dream for the production and worldwide distribution of
spirulina. His legacy still lives today in RBC spirulina products.
Some of the many benefits of RBC spirulina include:
Dr. Christopher Hills
• It is approximately 70% highly digestible protein, with 18 essential and nonessential amino acids,
92% NPU (Net Protein Utilization), and it is the only vegetarian source of vitamin B12.
• It is one of the richest natural sources of vitamins, minerals, natural calcium, and enzymes.
• It provides alpha and betacarotenes including lutein, astaxanthin and zeaxanthin (nutrients for the
retina and macula of the eye). It contains other antioxidants such as superoxide dismutase (SOD)
(1,700 units/g), and a newly recognized antioxidant called phycocyanin (1g/10g), which is the “blue”
antioxidant that scavenges the most dangerous hydroxyl and alkyl free radicals.
• It contains plant sterols to support balance in both men and women. They have shown antioxidant
activity against damaging lipid peroxidation. These sitosterols preserve and protect DNA and cell
replication.
• It is high in DNA and RNA with important purines and pyrimidines for cell regeneration.
• It contains inositol and the whole range of essential and non-essential fatty acids, including gamma
linolenic and linoleic acid, which are precursors for the master hormones called prostaglandins, and
they are essential to healthy membranes throughout the body.
• It contains factors that support healthy red blood cells.
• It's a natural food source of vitamin K, which appears to help
repair and minimize scar tissue in skin.
• Its unique phytochemicals and other nutrients strengthen the
immune system. It also contains water-soluble polysaccharides
that in animal and cell studies, have been shown to increase
antibody response, cytokines, interleukin-1beta (IL-1beta) and
tumor necrosis factor-alpha (TNF-alpha).
• It contains sulfolipids, which cross the blood brain barrier
helping to protect the structure and function of brain cells.
• It is an excellent addition to any weight loss program because it is high in protein, low in
carbohydrates, and low in calories. It gives a sense of fullness because it is a protein rich food that
increases energy while dieting.
With 24Seven Life Essentials, you can benefit from the power of spirulina every day. Each day, nearly 1
gram of spirulina and all its life giving phytonutrients will feed and nourish your cells. Spirulina is one
of the many reasons why 24Seven Life Essentials is the ultimate nutritional foundation for your health.
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 25

What Are Antioxidants and
Why Does The Body Need Them?
Antioxidants are nutrients that act as powerful cell protectors. Oxygen, although essential for life, can
create damaging by-products during normal cellular metabolism. Antioxidants counteract these
cellular by-products, called free radicals, and bind with them before they can cause damage. If left
unchecked, free radicals may cause heart damage, cancer, cataracts, and a weak immune system.
The process of oxidation is necessary, but it leaves behind
oxidized molecules that are now missing electrons. They are
electron deficient and therefore unstable and agitated. These
oxidized molecules, or free radicals, remain unstable until they
can capture new electrons to replace the ones they lost. Like a
gang of thieves they roam through your body stealing electrons
from even your most vital cells, including your electron-rich
DNA. They can be damaging to any and all areas of your body.
When free radicals pull electrons out of DNA, your DNA can
no longer function properly. DNA is the storehouse of your
genetic information. It controls the reproduction of each new
cell including cells of the brain, heart, organs and other tissues
critical to your health. When free radicals cause oxidative stress
and abnormal reproduction of cells they may contribute to
more than sixty health problems including:
• increased aging of bones, organs, and skin
• new cell mutation
• enzyme malfunction
• damage to heart and blood vessels
• damage to the nervous system and brain cells
• damage to vision
Strenuous physical activity increases your metabolic activity
and therefore increases your production of free radicals. Other
factors that tend to increase free radicals include industrial
chemicals in water, air, food and beverages, recurring anxieties, depression, and mental stress.
The best way to protect your body from free radical damage is to eat foods high in antioxidants and
take antioxidant supplements. These nutrients easily give up electrons to satisfy the electron
deficiency of “hungry” free radicals and thereby protect your cells from oxidative damage.
Antioxidants work by either binding to the free radicals, transforming them into non-damaging
compounds, or repairing cellular damage.
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 26

Nature provides a number of antioxidants, including vitamin C, vitamin E, the carotenoids, and
selenium. Your body also produces antioxidants, and many are available in supplemental form. While
fresh fruits and vegetables contain antioxidants, soil depletion and modern processing techniques have
taken a toll on the electron supply of our foods. Cooking, preserving, and packaging all cause foods to
lose electrons. To ensure protection, it is vital to include reliable antioxidant supplements in any regimen.
Thousands of clinical studies of peer-reviewed papers in medical journals have proven the extreme
importance of antioxidants for health and well-being. Every day our modern life style creates
increased levels of oxidized free radicals in our bodies - more industrial chemicals, more preserved
fast foods high in fat and sugar, more air and water pollution, and more stress. Raw fruits and
vegetables are often unavailable and do not provide all the protection we need.
Top scientists say that these high levels of free radicals are one of the principal causes of our most
dangerous diseases including coronary heart disease and cancer. Studies have shown that while
antioxidants in fresh fruits and vegetables do help combat free radicals, broad-spectrum antioxidant
supplements are necessary to adequately reduce their constant damage.
RBC Scientists have added potent amounts of critical antioxidants to 24Seven Life Essentials. Vitamin
C, vitamin E, beta-carotene and selenium combine with a natural blend of whole food antioxidants
and carotenoids to give you powerful daily protection from free radical damage.
The Power of Nanotechnology,
NanoClusters and NanoCeuticals
An exciting field of science called nanotechnology has recently developed. It has the potential to
change the way we live in countless ways. Thanks to RBC, it is already changing the world of
nutritional supplements.
“Nano” refers to the term “nanometer”, meaning 1 billionth of a meter. A nanometer is so small that
100,000 would equal the size of a single grain of sand. It would require 50,000 nanometers in a single
line to equal the width of one human hair. A DNA molecule is 2.5 nanometers wide. Nanotechnology
is the manufacture, manipulation, or study of nanosize materials.
You can predict the results of actions on wood or steel, but with the extremely small nanoscale
materials, the laws of physics and chemistry change. They act differently and may dramatically change
in the presence of light, dark, pressure, heat, cold or other conditions. Nanosize particles are so small
they can be made to interact with the fundamental building blocks of matter and life.
Nanotechnology will create all types of new materials from metal structures to fabrics, providing
benefits that can only be imagined at this time. We do know that one of the major applications of
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 27

nanotechnology will be in healthcare. One such use, now under study, indicates that nanoparticles will
be able to deliver drugs to specific diseased tissues, such as cancer tumors. The National Science
Foundation predicts that the market for nanotech products will exceed one trillion dollars annually by
2015. RBC is a pioneer in the utilization of nanotechnology in nutritional science with its creation of
the NanoCluster .
What is a NanoCluster?
NanoClusters are molecular and ionic geometric
structures that range in shape from pyramidal, cubical,
hexagonal to spherical, and in sizes from ~3 nanometers
to ~100 nanometers. RBC manufactures and processes
NanoClusters. They are designed to combine with
nutrients and help separate nutritional particles, reducing
the size of particle aggregation. They disassociate at
prescribed pH shifts (biological or environmental) to
release the enclosed or attached nutrient molecules into
the digestive tract. As the particle size is reduced, the surface area is increased geometrically and the
amount of absorption increases proportionately. These increases enhance the ability of NanoClusters
to transport other nutrient molecules, including water.
NanoClusters are a crucial component of 24Seven Life Essentials. These minute particles optimize
conditions for the absorption and assimilation of the many nutrients found in this unique product.
What is a NanoCeutical ?
NanoCeuticals are the nutritional supplements formulated by RBC’s proprietary process that reduces
the size of nutrients and combines them with NanoClusters. The resulting NanoCeutical provides an
enhanced environment for biological acceptance and utilization of specific nutrients. Aggregates of
NanoCeutical particles readily return to nanosize clusters when in contact with moisture and
biological pH shifts.
The most powerful NanoCeutical product on the market is the new 24Seven Life Essentials dietary
supplement, providing vitamins, minerals and phytonutrients enhanced with NanoClusters. This
complete nutritional protocol is backed by 25 years of research, four prominent health scientists, and
the integrity of a company that has always provided quality, cutting-edge nutritional products. It is
absolutely the best foundation for everyone seeking optimum health and wellness.
W H Y S U P P L E M E N T A T I O N I S V I T A L T O Y O U R G O O D H E A L T H 28

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