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New Directions Local Artist Awarded - Wep.co.nz

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Introducing<br />

Brinkley’s<br />

new season winter menu<br />

Tian of Crayfish...<br />

Char Grilled Rack of Lamb, Mangold Tartlet,<br />

Cumin roasted Shiraz Grapes, Jus Roti...<br />

Cho<strong>co</strong>late Soufflé, roasted Strawberries<br />

& Mango, Passionfruit <strong>co</strong>ulis...<br />

Brinkley Resort is excited to have secured the services<br />

of Executive Chef Phillip Nordt for the winter season.<br />

visit Brinkley’s for our<br />

$60.00 special three<br />

<strong>co</strong>urse menu or just pick<br />

your favourite dish from<br />

our Gourmet Specials!<br />

Restaurant<br />

Wed – Sun 4:30pm – late<br />

happy hour 5:00pm – 6:00pm<br />

enjoy our open fire, mountain<br />

views and newly <strong>co</strong>mpleted spa<br />

pool bar.* bring your togs!!!<br />

Call: 03 302 8885<br />

info@brinkleyresort.<strong>co</strong>.<strong>nz</strong><br />

www.brinkleyresort.<strong>co</strong>.<strong>nz</strong><br />

*spa pool bar is for diners & in house<br />

guests only

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