Fundamental Properties of Asphalts and Modified Asphalts, III
Fundamental Properties of Asphalts and Modified Asphalts, III
Fundamental Properties of Asphalts and Modified Asphalts, III
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100<br />
1% Innovalt W in AAM-1<br />
1% PPA(115%) <strong>and</strong><br />
1% Innovalt W in AAM-1<br />
1% PPA(115%) in AAM-1<br />
75<br />
50<br />
25<br />
Figure 2-5.7. 31 P NMR spectra <strong>of</strong> Innovalt W <strong>and</strong> KAO Gripper antistrip agents in<br />
PPA modified asphalt AAM-1.<br />
31P NMR Moisture determination<br />
0<br />
Some exploratory work was performed to determine if 31 P NMR could be used to determine the<br />
residual moisture content <strong>of</strong> asphalt. In part, this work was initiated because previous work had<br />
shown that PPA reacts with residual water in asphalt to form orthophosphoric acid. However,<br />
the extent <strong>of</strong> hydrolysis cannot be predicted apriori because the amount <strong>of</strong> residual water in<br />
asphalts is generally not known. A simple method for determining moisture may be useful in<br />
providing more quantitative data about the reaction.<br />
The 31 P NMR method is based on the use <strong>of</strong> phosphorous compounds that react with water to<br />
form anhydrides. For the moisture determinations, diphenylphosphinic chloride (Ph2POCl), here<br />
referred to as DPPC, was used as the derivatizing agent [Dadey et al. 1988; Wroblewski et al.<br />
1991a,b]. DPPC reacts with water in the presence <strong>of</strong> base (pyridine) to form the anhydride,<br />
Ph2P(O)OP(O)Ph2 ( 1,1,3,3-tetraphenyldiphosphoxane 1,3-dioxide) according to Scheme I,<br />
2Ph2POCl + H2O + Ph2P(O)OP(O)Ph2 + 2<br />
N<br />
-25<br />
-50<br />
Scheme I<br />
-75<br />
-100<br />
65<br />
100<br />
KAO Gripper in AAM-1<br />
1% PPA(115%) <strong>and</strong><br />
1% KAO Gripper in AAM-1<br />
1% PPA(115%) in AAM-1<br />
Phosphorous Chemical Shift, ppm Phosphorous Chemical Shift, ppm<br />
75<br />
50<br />
25<br />
N +<br />
H Cl -<br />
0<br />
-25<br />
-50<br />
-75<br />
-100