Download MSDS of furfuryl alcohol - International Furan Chemicals BV

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EU SAFETY DATA SHEET according to Regulation (EC) N° 1907/2006 and 453/2010 Furfuryl Alcohol Body protection Wear specialistic full body protection [Dermal: 98%] AL AL Eye protection Wear chemical goggles AL AL Additional good practice advice beyond the REACH CSA *) The route of exposure (Inhalation, Dermal) and type of effect (Local, Systemic and Acute or Long term) for which the determinant has been used for exposure estimation are reported. 7.2 Exposure estimation for Professional end-use of acid resistant coatings 7.2.1. Exposure estimation for the environment (Professional end-use of acid resistant coatings) 7.2.1.1. Environmental releases Table 1. Summary of the local releases to the environment Compartme nt Water ERC (ERC 8c) Air ERC (ERC 8c) Soil ERC (ERC 8c) Release factor estimation method Explanation / Justification Release factor after on site risk management (%): 1 Local release rate (kg/day): 5.5E-4 Release factor after on site risk management (%): 15 Local release rate (kg/day): 0 Release factor after on site risk management (%): 0 Summed releases from all life cycle stages: see Supplement. 7.2.1.2. Environmental exposure The following PECs are calculated based on the total EU tonnage used by professional workers. Table 2. Summary of exposure concentrations Protection target Exposure concentration Explanation / Justification Water: Fresh Water (Pelagic) Water: Fresh Water (Sediment) Water: Marine Water (Pelagic) Water: Marine Water (Sediment) Local PEC: 0.002 mg/L Local concentration: 3.48E-6 mg/L Local PEC: 0.008 mg/kg dw Local PEC: 1.53E-4 mg/L Local concentration: 3.48E-7 mg/L Local PEC: 7.75E-4 mg/kg dw Air Local PEC: 2.5E-6 mg/m³ Soil: Agricultural Soil Local PEC: 8.04E-4 mg/kg dw Local concentration: 1.09E-6 mg/kg dw For regional PECs: see Supplement. Version 004 Page 88 of 92 2011-06-07
EU SAFETY DATA SHEET according to Regulation (EC) N° 1907/2006 and 453/2010 Furfuryl Alcohol 7.2.1.3. Indirect exposure of humans via the environment The following exposure concentrations are calculated based on the total EU volume used by professional workers. Exposure via inhalation The exposure concentrations in air are reported in the Table "Summary of exposure concentrations" of the preceding section 7.2.1.2 "Environmental exposure". Exposure via food consumption: Total daily intake for humans Table 3. Summary of estimated daily human doses and concentrations in food Type of food Drinking water Daily human dose through intake Explanation / Justification Total estimated daily intake for humans: 0.005 mg/kg bw/day Estimated daily dose through intake from local exposure Concentration in food from local exposure 0.004 mg/kg bw/day 0.132 mg/L Fish 3.05E-4 mg/kg bw/day 0.186 mg/kg Leaf crops 6.2E-4 mg/kg bw/day 0.036 mg/kg Root crops 1.88E-4 mg/kg bw/day 0.034 mg/kg Meat 3.09E-8 mg/kg bw/day 7.18E-6 mg/kg Milk 5.75E-7 mg/kg bw/day 7.18E-5 mg/kg Dose from regional exposure: see Supplement. 7.2.2. Exposure estimation for Worker for Mixing and loading Table 46. Summary of exposure concentrations for contributing scenario: Mixing and loading Route of exposure and type of effects Inhalation: Acute, Local Inhalation: Acute, Systemic Exposure concentration Method / name of exposure assessment 3.066 mg/m³ Method: External exposure estimation tool Name: TRA workers 198 mg/m³ Method: External exposure estimation tool Name: TRA workers Explanation / Justification Representativity and reliability: ECETOC TRA Remark on exposure value: Acute, local = long-term, local Representativity and reliability: ECETOC TRA Remark on exposure value: Acute, systemic = 3 x long-term, systemic Version 004 Page 89 of 92 2011-06-07
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