Evan James, Arundel Meats - Australian Meat Industry Council
Evan James, Arundel Meats - Australian Meat Industry Council
Evan James, Arundel Meats - Australian Meat Industry Council
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The Bravehearts Charity Auction<br />
Following AMIC’s auction at the Ham Bacon & Smallgoods Competition last<br />
August that reaped $4,315 to benefit the Bravehearts Charity, another auction<br />
was held at the Awards Dinner and it was a resounding success.<br />
Our very own ‘Marilyn Monroe’ flirted and flitted from table to table adorned in dazzling diamonds<br />
that were up for auction. Thank you to all the generous members, sponsors and guests whose combined<br />
donations raised a total amount of $23,225.00 to top off this wonderful evening. A magnificent effort!!<br />
Sponsor donations from Devro, SCI Industries and Kemp <strong><strong>Meat</strong>s</strong> from Sarina helped create a flurry<br />
of bidding and were much appreciated.<br />
Thank you to Hetty Johnston of Bravehearts and her wonderful team in promoting an organization dedicated to providing therapy,<br />
support and advocacy services to survivors of child sexual assault.<br />
Hetty Johnston of Bravehearts receiving a cheque from<br />
Chairman Kerry Melrose<br />
2010 Queensland State Sausage Kings<br />
Congratulations to our six winners who will represent Queensland in the National Sausage king Competition next February<br />
Traditional <strong>Australian</strong> Traditional <strong>Australian</strong> Pork Poultry<br />
L to r: Gary McPherson, MLA presents 1st place to Russell<br />
Perkins, Trinity Beach Quality <strong><strong>Meat</strong>s</strong><br />
<strong>Australian</strong> Lamb/Open Class Continental Gourmet/Open Class<br />
L to r: Gerry Flatley, Louise Wyllie, Louise and Brenton<br />
Waller of Kingswood Park Butchery display their<br />
1st place Lamb, Fetta & Shallots sausages<br />
Peter Schulte meeting the Marilyn Monroe look-a-like who<br />
promoted the diamonds up for auction<br />
L to r: Stephen Austin of Zac’s <strong><strong>Meat</strong>s</strong> is presented with 1st<br />
place by Craig Smith, APL<br />
L to r: Alan Chisholm, AWM presents Barnie Nolan of Circle<br />
T <strong><strong>Meat</strong>s</strong> 1st place for his Spanish Chorizo<br />
THANK YOU TO OUR STATE SAUSAGE KING SPONSORS<br />
Danny Gleeson of Gleeson’s Quality <strong><strong>Meat</strong>s</strong> Chinchilla did a<br />
fabulous job as auctioneer for the evening<br />
L to r: Julie Read, McCormick Foods Australia congratulates<br />
Grant Lollback, Allora Butchery for 1st place with<br />
Chicken, Cheese and Chives<br />
L to r: Peter Galbraith, Vadals presents 1st place to Guy<br />
Hauser, Terry Orreals Quality <strong><strong>Meat</strong>s</strong> for Beef Curry & Onion<br />
QLD 3