Evan James, Arundel Meats - Australian Meat Industry Council
Evan James, Arundel Meats - Australian Meat Industry Council
Evan James, Arundel Meats - Australian Meat Industry Council
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Member Profile – <strong>Evan</strong> <strong>James</strong>, <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong><br />
<strong>Evan</strong> <strong>James</strong><br />
<strong>Evan</strong> gained his experience as an apprentice in Tweed Heads<br />
then moved on to work on Chevron Island. In 1988 he opened<br />
his first shop at Parkwood. With the move to <strong>Arundel</strong> Plaza,<br />
<strong>Evan</strong> installed new counters and TV screens to promote his meat<br />
and other products. It is a small shop with lots of character and<br />
the cabinets are always full and well presented.<br />
<strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> supplies meat trays to various taverns and clubs<br />
and also sponsors sporting clubs, charities and schools on the<br />
Gold Coast. Their great products range from stir-fries, curries, BBQ<br />
meats and roasts, free range eggs and a wide range of sauces as<br />
well as dog meals and chews. They have their own coupon card for<br />
customers as a bonus for buying in the shop and they also deliver!<br />
<strong>Arundel</strong> Plaza is a one-stop shopping centre for the day-to-day<br />
needs of local residents with a supermarket, 34 speciality<br />
stores and a food mall. <strong>Evan</strong> <strong>James</strong> has owned <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> in<br />
the Plaza for 10 years, having previously had a shop in nearby<br />
Parkwood for 13 years. <strong>Arundel</strong> is located only 10 minutes drive<br />
from the Gold Coast, Broadwater and Central Southport with easy<br />
access to the Pacific Highway to Brisbane. <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> was<br />
nominated for best butcher on the Gold Coast in 2001.<br />
The shop often puts on cooking demos and tastings of their products to show their customers how easy it is<br />
to cook up a quick and easy meal. The clientele is made up of 90% locals and 10% tourists and with younger families<br />
moving into the area it’s a wide spread age group.<br />
Three staff works with <strong>Evan</strong> - Luke, Dave and Athol. At 65 years<br />
young, Athol is celebrating 50 years in the meat industry. He<br />
has worked in the same area all his life with 8 years providing his<br />
expert service and skills to <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong>. <strong>Evan</strong>’s advice to anyone<br />
wanting to work in the meat industry is “You have to have great<br />
people skills and love working in the meat trade.”<br />
<strong>Evan</strong> doesn’t always have a great deal of time away from his shop<br />
but likes to spend time with his wife and four children; Hayden,<br />
Madison, Tyler and Trent. He also enjoys fishing and playing golf<br />
when he finds the time. He is lucky to have golf courses in the area<br />
of the highest standard with one each at Parkwood and <strong>Arundel</strong><br />
Hills and soon a third at <strong>Arundel</strong> Tee Trees Estate to experience.<br />
Luke, <strong>Evan</strong>, Dave & Athol<br />
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