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Evan James, Arundel Meats - Australian Meat Industry Council

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Member Profile – <strong>Evan</strong> <strong>James</strong>, <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong><br />

<strong>Evan</strong> <strong>James</strong><br />

<strong>Evan</strong> gained his experience as an apprentice in Tweed Heads<br />

then moved on to work on Chevron Island. In 1988 he opened<br />

his first shop at Parkwood. With the move to <strong>Arundel</strong> Plaza,<br />

<strong>Evan</strong> installed new counters and TV screens to promote his meat<br />

and other products. It is a small shop with lots of character and<br />

the cabinets are always full and well presented.<br />

<strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> supplies meat trays to various taverns and clubs<br />

and also sponsors sporting clubs, charities and schools on the<br />

Gold Coast. Their great products range from stir-fries, curries, BBQ<br />

meats and roasts, free range eggs and a wide range of sauces as<br />

well as dog meals and chews. They have their own coupon card for<br />

customers as a bonus for buying in the shop and they also deliver!<br />

<strong>Arundel</strong> Plaza is a one-stop shopping centre for the day-to-day<br />

needs of local residents with a supermarket, 34 speciality<br />

stores and a food mall. <strong>Evan</strong> <strong>James</strong> has owned <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> in<br />

the Plaza for 10 years, having previously had a shop in nearby<br />

Parkwood for 13 years. <strong>Arundel</strong> is located only 10 minutes drive<br />

from the Gold Coast, Broadwater and Central Southport with easy<br />

access to the Pacific Highway to Brisbane. <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong> was<br />

nominated for best butcher on the Gold Coast in 2001.<br />

The shop often puts on cooking demos and tastings of their products to show their customers how easy it is<br />

to cook up a quick and easy meal. The clientele is made up of 90% locals and 10% tourists and with younger families<br />

moving into the area it’s a wide spread age group.<br />

Three staff works with <strong>Evan</strong> - Luke, Dave and Athol. At 65 years<br />

young, Athol is celebrating 50 years in the meat industry. He<br />

has worked in the same area all his life with 8 years providing his<br />

expert service and skills to <strong>Arundel</strong> <strong><strong>Meat</strong>s</strong>. <strong>Evan</strong>’s advice to anyone<br />

wanting to work in the meat industry is “You have to have great<br />

people skills and love working in the meat trade.”<br />

<strong>Evan</strong> doesn’t always have a great deal of time away from his shop<br />

but likes to spend time with his wife and four children; Hayden,<br />

Madison, Tyler and Trent. He also enjoys fishing and playing golf<br />

when he finds the time. He is lucky to have golf courses in the area<br />

of the highest standard with one each at Parkwood and <strong>Arundel</strong><br />

Hills and soon a third at <strong>Arundel</strong> Tee Trees Estate to experience.<br />

Luke, <strong>Evan</strong>, Dave & Athol<br />

QLD 7

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