Denmark - June 2011

mal production is easier to achieve,”
Hansen adds.
Customer-driven innovation
To identify the principal improvement
areas for the new generation
Tetra Hoyer Addus FF, the project
team has drawn on the expertise of
Tetra Pak’s international sales companies
- a far-reaching network with
a finger right on the pulse of ice
cream industry needs. Dialogue with
key customers in Europe and North
America has also played a defining
role.
“After we presented our ideas to
customers, we listened to their needs
for optimising their own production.
Our response to them is strongly reflected
in the machine design,” says
Peter Gonon, Portfolio Manager.
One such need relates to traceability
in production. Should a problem
arise on the line, the ability to point
out the exact part of a process where
it occurred is crucial for fast rectification.
NR. 21
Per Henrik Hansen (Innovation
Manager, Tetra Pak Hoyer A/S).
“If a blockage occurs that impedes
the flow of inclusions into the ice
cream, the new software also documents
the time so the affected products
can be quickly identified. That
way it is not necessary to withdraw
half a days’ production,” Gonon
states.
Peter Gonon (Portfolio Manager,
Freezing and Inclusion, Tetra Pak Hoyer
A/S).
Ready for the field test
Close customer involvement is not
only beneficial during the design process.
It means Tetra Pak already has
a customer ready and willing to conduct
the field test, starting in June.
General release of the new Tetra
Hoyer Addus FF is expected during
2012. ■
Join the New Danish Food Exhibition
Exiting events
During the two-day exhibition there
will be dairy and food ratings, contests,
awards and several other
events: Danish Dairy Contest, Scandinavian
Dairy Contest, Danish Food
Contest, Food theme presentations,
Chefs preparing foods dishes, Conferences,
and Evening get-together for
exhibitors etc.
How to rent a stand
Manufacturers, distributors, wholesalers
and exporters of food and food
technology can rent a stand starting
from 3 x 3 meters at a prize per
square meter DKK 1,145 (ex. Danish
VAT). For further information contact:
Team Manager Mr. Sven Aalborg
by phone +45 3339 4815, mobile
+45 4043 5125, e-mail saa@lf.dk or
visit www.DanishFoodContest.dk ■
Join the upcoming Danish Food Exhibition to be held in MCH
Herning, Denmark 8-9 November 2011. The organizers invite
suppliers of food technology to book a fair stand and meet
representatives from the Danish food industry as well as from
the Danish and Scandinavian dairy companies.
The supplying food technology industry can be certain of
visits paid only by representatives from the food producing
industry, as the exhibition is for professionals exclusively.
Danish Dairy & Food Industry … worldwide 2011 25
Read more about how to join the New Danish Food
Exhibition on page 33!
(Photo: Colourbox).