Denmark - June 2011

the mix phase, adding also possibilities
for more frequent product
changeovers with a minimal of
product loss.
• A unique flash cooling system combines
a new conically topped vessel
and built-in spray condenser,
rather than a conventional external
condenser, to reduce product
carry-over during cooling to 0.01%.
The new chamber design, with easier
access for inspection, maintenance
and service, helps ensure uncompromising
food safety.
• The preheating now enables product/product
regeneration, using
the heat-treated product, rather
than hot water, to transfer heat to
the cool inlet product. This reduces
steam consumption by 5% compared
to previous models and provides
significant cost savings over
time.
• An improved steam injector and
holding cell design prevents hotspots
and minimises fouling in the
system. This enables longer run-
Visit the exhibition
The Danish Food Exhibition is a
new professional event, but yet dating
more than a hundred years back,
when the Danish dairies held their
first product evaluations and competitions
at national fairs, also attended
by the supplying industry. During the
last decades the Danish Dairy Contest
has included the Scandinavian Dairy
Contest, and this year the entire Danish
food industry is invited. Thus,
at the beginning of November this
year, hundreds of Danish food products
as well as Danish and Scandina-
NR. 21
ning times - up to 60 hours between
cleanings compared to 30
hours with previous generation
units. Savings on cleaning and presterilisation
reduce production cost
per unit.
Tetra Therm Aseptic VTIS solutions
can also be configured to match each
customer’s specifications for one or
more individual products, as well as
production requirements for highly
versatile and efficient product-optimised
operation.
Tetra Therm Aseptic VTIS is available
as a separate unit or as part of a
Tetra Lactenso Aseptic dairy production
solution, with guaranteed performance
on key indicators such as
running time, energy consumption,
product losses, cleaning times, presterilisation
time and more. ■
Tetra Pak Lactenso.
Visit the New Danish
Food Exhibition
Dairy and food professionals from all over the world are
invited to visit the upcoming Danish Food Exhibition in MCH
Herning, Denmark 8-9 November 2011.
vian dairy goods will be on display at
the large exhibition centre MCH in
Herning.
The organizers invite all colleagues
worldwide to visit the fair, indulge
in tastings and meet representatives
from the Danish/Scandinavian food -
and the supplying industries.
Opening hours
During the two-day exhibition there
will be dairy and food ratings, contests,
awards and several other social
events and possibilities for networking.
All professionals within the dairy
and food industry are very welcome
to visit the Danish Food Exhibition in
MCH Herning, Denmark 8-9 November
2011. Opening hours will be from
9 am to 5 pm both days. Tickets are
available at DKK 100 per day.
Further information about the
Dairy and Food Exhibition on www.
DanishFoodContest.dk Further information
about accommodation in
Herning etc. on www.mch.dk ■
Read more about how to
visit the New Danish Food
Exhibition on page 36!
Danish Dairy & Food Industry … worldwide 2011 31