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SPX Flow Technology Innovation Centre

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Soymilk processing equipment<br />

SKID MOUNTED SOYMILK EXTRACTION UNIT<br />

Equipment<br />

• Soybean blanching/soaking vessel<br />

• Continuous soybean dosing aggregate<br />

• Process water supply and heating aggregate<br />

• Product feed pump<br />

• Continuous grinders (disc mill and colloid mill)<br />

• Mixing and dosing system for NaHCO3<br />

• Product cooling section<br />

• Operation and control panel<br />

FIBRE SEPARATION UNIT<br />

Equipment<br />

• Balance tank<br />

• Product feed pump<br />

• Decanter centrifuge<br />

• Operation and control panel<br />

SKID MOUNTED ENZYME INACTIVATION AND<br />

DEODORISATION UNIT<br />

Equipment<br />

• Add-on infusion plant with direct steam heating and flash<br />

cooling. The unit consists of balance tank, product feed pump,<br />

steam infusion chamber, holding cell, flash chamber with<br />

vacuum system, necessary instruments and operation and<br />

control panel.<br />

FUNCTION/PROPERTIES<br />

The production capacity of all the above is variable for produc-<br />

tion of 100 to 400 l soymilk base/hour.<br />

9004-06-09-2012-GB<br />

<strong>SPX</strong> <strong>Flow</strong> <strong>Technology</strong> <strong>Innovation</strong> <strong>Centre</strong><br />

Whole or dehulled soybeans can be processed into soymilk<br />

base. Blanching/soaking can be applied, if desired. Process<br />

parameters, such as times, temperatures, pressures, pH, solid<br />

content, etc. are variable and adjustable.<br />

The equipment is designed and built according to a “plug and<br />

play” principle. That means the units are moveable and are<br />

equipped with easy connection points to required utilities, such<br />

as power, process water, steam, cooling water, compressed air.<br />

The equipment can also be used for processing of products<br />

made from other cereals/grains/legumes than soybeans; such<br />

as, but not limited to: oat, rice, peanuts, lupins, peas, etc.<br />

PRODUCTS<br />

The equipment is generally designed to produce soymilk-base<br />

with a protein content up to approx. 5%. The soymilk-base may<br />

be formulated and processed into various end-products, such as:<br />

• Soymilk with desired composition and flavours, aseptically<br />

packed or fresh<br />

• Soy beverages, smoothies, etc.<br />

• Fermented products, e.g. soy-yoghurt<br />

• Custards, puddings, etc.<br />

The <strong>SPX</strong> Soymilk processing equipment is located at the<br />

research and development facility in Singapore.<br />

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