SPX Flow Technology Innovation Centre
SPX Flow Technology Innovation Centre
SPX Flow Technology Innovation Centre
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Soymilk processing equipment<br />
SKID MOUNTED SOYMILK EXTRACTION UNIT<br />
Equipment<br />
• Soybean blanching/soaking vessel<br />
• Continuous soybean dosing aggregate<br />
• Process water supply and heating aggregate<br />
• Product feed pump<br />
• Continuous grinders (disc mill and colloid mill)<br />
• Mixing and dosing system for NaHCO3<br />
• Product cooling section<br />
• Operation and control panel<br />
FIBRE SEPARATION UNIT<br />
Equipment<br />
• Balance tank<br />
• Product feed pump<br />
• Decanter centrifuge<br />
• Operation and control panel<br />
SKID MOUNTED ENZYME INACTIVATION AND<br />
DEODORISATION UNIT<br />
Equipment<br />
• Add-on infusion plant with direct steam heating and flash<br />
cooling. The unit consists of balance tank, product feed pump,<br />
steam infusion chamber, holding cell, flash chamber with<br />
vacuum system, necessary instruments and operation and<br />
control panel.<br />
FUNCTION/PROPERTIES<br />
The production capacity of all the above is variable for produc-<br />
tion of 100 to 400 l soymilk base/hour.<br />
9004-06-09-2012-GB<br />
<strong>SPX</strong> <strong>Flow</strong> <strong>Technology</strong> <strong>Innovation</strong> <strong>Centre</strong><br />
Whole or dehulled soybeans can be processed into soymilk<br />
base. Blanching/soaking can be applied, if desired. Process<br />
parameters, such as times, temperatures, pressures, pH, solid<br />
content, etc. are variable and adjustable.<br />
The equipment is designed and built according to a “plug and<br />
play” principle. That means the units are moveable and are<br />
equipped with easy connection points to required utilities, such<br />
as power, process water, steam, cooling water, compressed air.<br />
The equipment can also be used for processing of products<br />
made from other cereals/grains/legumes than soybeans; such<br />
as, but not limited to: oat, rice, peanuts, lupins, peas, etc.<br />
PRODUCTS<br />
The equipment is generally designed to produce soymilk-base<br />
with a protein content up to approx. 5%. The soymilk-base may<br />
be formulated and processed into various end-products, such as:<br />
• Soymilk with desired composition and flavours, aseptically<br />
packed or fresh<br />
• Soy beverages, smoothies, etc.<br />
• Fermented products, e.g. soy-yoghurt<br />
• Custards, puddings, etc.<br />
The <strong>SPX</strong> Soymilk processing equipment is located at the<br />
research and development facility in Singapore.<br />
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