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SPX Flow Technology Innovation Centre

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Cavitator<br />

The Cavitator is a controlled cavitation technology for heating<br />

liquids without scale build-up and/or mixing liquids with other liq-<br />

uids, gases or solids at the microscopic level. The Cavitator offers<br />

breakthrough benefits in terms of improved product quality and<br />

functional performance<br />

9004-06-09-2012-GB<br />

<strong>SPX</strong> <strong>Flow</strong> <strong>Technology</strong> <strong>Innovation</strong> <strong>Centre</strong><br />

Features<br />

• Scale-free thermal processing of high protein containing<br />

products<br />

• Fine and uniform emulsification (2-5 micron range)<br />

• Mixing of thick and viscous fluids<br />

• Ingredient dispersion<br />

• Aeration<br />

• Fast processing<br />

• Easy retrofitting for existing operations<br />

• Enhanced product quality, yield and/or raw material savings<br />

from increased mass transfer<br />

• Elimination or reduction of process downtime from<br />

maintenance requirements<br />

• Smaller footprint than traditional technology<br />

• The unit is easily disassembled, fully CIP-able and can be<br />

manufactured to meet 3-A standards<br />

• Efficient liquid heating without performance loss over time<br />

due to fouling<br />

• Produces homogeneous gel, gum or polymer hydration at<br />

•<br />

the proper viscosity without “fish eyes” or other un-hydrated<br />

powder<br />

Applications<br />

• Emulsification and dispersion<br />

• Scale-free heating of high protein containing products<br />

• Mixing of high-viscosity liquids<br />

Products<br />

• Egg processing<br />

• Pet food<br />

• Personal care emulsions<br />

• Ice cream mix<br />

• Dairy ingredient processing<br />

• Food emulsions<br />

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