SPX Flow Technology Innovation Centre
SPX Flow Technology Innovation Centre
SPX Flow Technology Innovation Centre
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Cavitator<br />
The Cavitator is a controlled cavitation technology for heating<br />
liquids without scale build-up and/or mixing liquids with other liq-<br />
uids, gases or solids at the microscopic level. The Cavitator offers<br />
breakthrough benefits in terms of improved product quality and<br />
functional performance<br />
9004-06-09-2012-GB<br />
<strong>SPX</strong> <strong>Flow</strong> <strong>Technology</strong> <strong>Innovation</strong> <strong>Centre</strong><br />
Features<br />
• Scale-free thermal processing of high protein containing<br />
products<br />
• Fine and uniform emulsification (2-5 micron range)<br />
• Mixing of thick and viscous fluids<br />
• Ingredient dispersion<br />
• Aeration<br />
• Fast processing<br />
• Easy retrofitting for existing operations<br />
• Enhanced product quality, yield and/or raw material savings<br />
from increased mass transfer<br />
• Elimination or reduction of process downtime from<br />
maintenance requirements<br />
• Smaller footprint than traditional technology<br />
• The unit is easily disassembled, fully CIP-able and can be<br />
manufactured to meet 3-A standards<br />
• Efficient liquid heating without performance loss over time<br />
due to fouling<br />
• Produces homogeneous gel, gum or polymer hydration at<br />
•<br />
the proper viscosity without “fish eyes” or other un-hydrated<br />
powder<br />
Applications<br />
• Emulsification and dispersion<br />
• Scale-free heating of high protein containing products<br />
• Mixing of high-viscosity liquids<br />
Products<br />
• Egg processing<br />
• Pet food<br />
• Personal care emulsions<br />
• Ice cream mix<br />
• Dairy ingredient processing<br />
• Food emulsions<br />
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