University Club of Boston Magazine

Congratulations to Boyd Holk
for Achieving the Designation
of “Certified Chief Executive”
(CCE)
Boston-July 1, 2011-Boyd Holk, CCM, CCE “title” of the
University Club in Boston, achieved the designation of
“Certified Chief Executive” (CCE) with the Club Managers
Association of America (CMAA).
Holk was approved by the Certification Committee of CMAA
after successfully meeting requirements in club management
experience, education and association activity. He joins a
very select group of club managers worldwide who have
attained this honor.
Holk qualified for the CCE designation by maintaining
Active membership in CMAA, obtaining Honor Society
status, completing Business Manager Institute (BMI) IV
Thank You for Helping to Raise $30,000 for the Walk for
Hunger!
On Sunday, May 1, 2011, 42,000 people came to the Boston Common to raise
millions for their hungry neighbors during Project Bread’s annual Walk for
Hunger.
A BIG “thank you” comes from long-time UClub employee, Gabe for helping
him to raise $30,000 for the Walk for Hunger!
About 260 UClub members helped to raise all of this money to provide food for
448 emergency food programs in 130 Massachusetts cities and towns. These funds will provide a hot meal or a bag of groceries
for hungry families next winter. �
GM Message – continued from pg 1
and V, and by serving as the top executive in a club for a
minimum of five years.
Through the certification program, CMAA encourages
the education and
advancement of its
members and assists club
officers and members in
securing the most efficient
and successful club
operations available.
The Club Managers
Association of America
is the professional
association for managers
of leading private club country, city, yacht, athletic, military
and fraternal clubs in the U.S. and abroad. Founded in
1927, CMAA provides executive career services, a lifetime
professional development program and two national trade
magazines, Club Management and The Board Room, to its
more than 7,000 members. �
ment within six months. This summer we will also do a top to bottom review of the club’s technology needs, including
fortifying our wireless capabilities inside the building.
Lastly, on behalf of the management and employees of the University Club, I want to thank you and the Board of Gover-
nors for allowing the staff to close the Club at 5pm on Friday, August 5th so that all employees can have the opportunity
to enjoy an evening together for a cruise around Boston harbor as part of our annual summer employee social - your staff
is quite grateful.
At your service, Boyd Holk, CCM, CCE, General Manager
July/August 2011 The University Club • Boston 19