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HK MAGAZINE NO. <strong>974</strong> FRIDAY, JANUARY 11, 2013 www.hk-magazine.com<br />

The<br />

Photography<br />

Issue<br />

it's free!


Take a Hike<br />

This cool, pleasant weather is perfect for a stroll<br />

through Hong Kong’s natural splendor, but the<br />

popular pastime is not without its risks. Here is<br />

some handy advice to keep your hike safe and<br />

enjoyable.<br />

Bring Appropriate Gear<br />

The correct equipment is essential to enjoying your<br />

hiking experience. Make sure to bring the following:<br />

Sensible Footwear. Although it might not seem<br />

like it, Louboutins are indeed a sensible option if<br />

you want to attract a rich boyfriend.<br />

At Least Two Liters of Fluids. We recommend a<br />

bottle of Grey Goose to really take the sting out of<br />

those steep hills.<br />

Wildlife<br />

Chances are you will come across some wild<br />

animals on your walk. While many species are<br />

harmless, some may be dangerous when provoked.<br />

Snakes. First, check if a snake is dangerous. If it is<br />

a dull brown or green, it is probably non-venomous.<br />

If it is brightly patterned, then it is probably<br />

venomous. If it is 40 feet long, with powerful hind<br />

legs and huge slavering jaws, it is probably a T-Rex.<br />

Who’s in charge?<br />

Publisher & Executive Editor<br />

Stephen Freeman<br />

Country Manager Greg Crandall<br />

Managing Editor Zach Hines<br />

Editor Sarah Fung<br />

Associate Editor Hana R. Alberts<br />

Dining & Lifestyle Editor Adele Wong<br />

Reporter Grace Tsoi<br />

Staff Writers Leanne Mirandilla, Andrea Lo<br />

Online & Social Media Manager Katie Kenny<br />

Production Manager Blackie Hui<br />

Art Director Pierre Pang<br />

Graphic Designers King Lo, Mike Hung,<br />

Phoebe Yeung, Siu-Fa Wong, Tammy Tan<br />

Production Supervisor Kelly Cheung<br />

Where to find us!<br />

Hong Kong<br />

Asia City Publishing Ltd.<br />

301 Hollywood Centre<br />

233 Hollywood Road, Hong Kong<br />

Tel: 852-2850-5065<br />

Fax: 852-2543-1880<br />

E-mail: asiacity@asia-city.com.hk<br />

Singapore<br />

Asia City Publishing Pte. Ltd.<br />

211 Henderson Road,<br />

14-03 Henderson Industrial Park,<br />

Singapore 159552<br />

Tel: 65-6323-2512<br />

Fax: 65-6323-2779<br />

E-mail: ismag@asia-city.com.sg<br />

GET IN THE LOOP<br />

Advertising Director Jan Cheng<br />

Business Development Manager Arun Bhavnanie<br />

Senior Advertising Managers Ashley Lui,<br />

Philip Mugglestone, Ronda Lam<br />

Senior Advertising Executive Dominic Lalk<br />

Advertising Executive Oliver Cheung<br />

Classified Advertising Executives Hills Lau,<br />

Karine Siu, Katrina Wong, Timothy Ho<br />

Advertising Coordinator Sharon Cheung<br />

Marketing & Circulation Executive<br />

Charmaine Mirandilla<br />

Creative Services Marketing Executive Running Kan<br />

Finance Manager Karen Tsang<br />

Assistant Finance Manager Penny Cheng<br />

Senior Accountant Joseph Tso<br />

Accountant Wilke Ng<br />

Assistant Accountant Brian Li, Doris Li<br />

HR & Administration Assistant Rachel Wong<br />

Bangkok<br />

Asia City Publishing (Thailand) Ltd<br />

22/F, Silom Centre<br />

2 Silom Road, Bangkok 10500<br />

Tel: 66-2-624-9696<br />

Fax: 66-2-237-5656<br />

E-mail: bkmagazine@asia-city.co.th<br />

Kuala Lumpur<br />

Pacific Tourism Communications Sdn Bhd<br />

Lot 2.44-2.45, 2nd Floor,<br />

Wisma Cosway, Jalan Raja Chulan,<br />

50200 Kuala Lumpur, Malaysia<br />

Tel: 60-3-2144-4886<br />

Fax: 60-3-2141-1911<br />

Wolf Spiders. Whenever you encounter one of<br />

these menacing arachnids, which are prevalent on<br />

Lantau Island, you should always allow it to climb<br />

onto your outstretched walking stick, and then fling<br />

it at your team leader’s head.<br />

Expats. If you encounter a horde of unruly<br />

expats, make yourself look as big and intimidating<br />

as possible and arm yourself with rocks. If they<br />

continue to circle, take down the pack leader first.<br />

In an Emergency<br />

Sometimes, despite your best precautions,<br />

something will go wrong. The important thing is to<br />

know how to respond in a crisis.<br />

Your iPhone Battery Dies. Sometimes, simply<br />

turning your device on again will give you just<br />

enough juice to make an emergency call, or make<br />

that really great move in Words With Friends.<br />

You Suffer an Injury. Make your way to the<br />

nearest snack kiosk and call for a cab. Enjoy a<br />

delicious bowl of spam and egg instant noodles<br />

while you await rescue.<br />

hk-magazine.com<br />

I.T. Manager Derek Wong<br />

Messenger Li Sau-king<br />

Group Directors<br />

Chief Executive Officer Gretchen Worth<br />

Chief Operating Officer Stephen Freeman<br />

Group Digital Director Greg Duncan<br />

Director of Strategic Sales Adele Ng<br />

Editor, Strategic Sales Ric Stockfis<br />

Marketing & PR Manager James Gannaban<br />

Assistant to COO Sun Leung<br />

HK Magazine is published 52 times a year by Asia City<br />

Publishing Ltd., GPO Box 12618, Hong Kong. Copyright<br />

2004 Asia City Publishing Ltd. The title “HK_Magazine,” its<br />

associated logos or devices, and the content of HK Magazine<br />

are the property of Asia City Publishing Ltd. Reproduction in<br />

whole or part without permission is strictly prohibited. Article<br />

reprints are available for HK$30 each. HK Magazine may not<br />

be distributed without the express written consent of Asia<br />

City Publishing Ltd. Contact the Advertising Director for ad<br />

rates and specifications. All advertising in HK Magazine must<br />

comply with the Publisher’s terms of business, copies of<br />

which are available upon request. Printed by Premier Printing<br />

Group Limited, Tseung Kwan O Industrial Est., 7 Chun Cheong<br />

Street, Tseung Kwan O, NT.<br />

MEMBER OF:<br />

10<br />

COVER STORY<br />

Caught on Camera<br />

26<br />

HEALTH & BEAUTY<br />

Chill Out<br />

in Bali<br />

35<br />

UPCLOSE<br />

Chamber Music's<br />

Big Moment<br />

42<br />

FILM<br />

Here Comes the<br />

"Gangster Squad"<br />

PAGE 3<br />

22<br />

TRAVEL<br />

Swish, Swish...<br />

on Chinese Slopes<br />

28<br />

DINING<br />

Enter Dessert<br />

Soup Season<br />

38<br />

FUN QUIZ!<br />

Which New Bar<br />

Is Right For You?<br />

contests, updates, stories latest news and trends<br />

facebook.com/hkmagazine<br />

@hk_magazine<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 5


6 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Letters, photos, musings, rants and raves all welcome:<br />

letters@asia-city.com.hk<br />

Shark Fin Scandal<br />

Dear HK Mag,<br />

The shark fin issue, a persistent global<br />

embarrassment to Hong Kong, has<br />

plumbed new depths of depravity.<br />

I'm a Hong Kong-based conservation<br />

photographer, and I got a New Year's Day<br />

tip via Facebook that the drying of body<br />

parts from tens of thousands of ocean<br />

predators was occurring on the roof of an<br />

industrial building. It seems the filthy trade<br />

has lost its thin veneer of respectability, and<br />

is now moving off the sidewalks and out<br />

of the public eye. So after playing cat-andmouse<br />

games with security guards, running<br />

up fire staircases and climbing rusty<br />

ladders with low-level paranoia, a couple of<br />

other photographers and I bagged images<br />

[see Private Eye, below] that have shocked<br />

the world. To see at your feet 30,000 freshly<br />

severed and bloodied shark fins, from<br />

what we amateur marine biologists-cumphotographers<br />

estimate to be from around<br />

4,000 sharks, was a sickening sight.<br />

And yet the Hong Kong government<br />

stands by and does absolutely nothing.<br />

We called the Agriculture, Fisheries and<br />

Conservation Department (AFCD) and<br />

they said there was nothing they could do<br />

because the building was private property.<br />

At the heart of this issue is the fact that<br />

the sale and possession of shark’s fin in<br />

Hong Kong is not illegal. Despite various<br />

bans being enacted in several US states,<br />

a fair number of Pacific Island nations<br />

and the EU, the Hong Kong government<br />

still stands too petrified to enact their<br />

own legislation. Why is this? Even China<br />

has passed its own laws to ban shark fin<br />

at official government functions. What is<br />

clear is that laws need to be enacted—<br />

and fast—to combat this ecological<br />

catastrophe of epic proportions unfolding<br />

on Hong Kong's shores. The prevailing<br />

scientific consensus is that most species<br />

PRIVATE EYE<br />

New Year's Day<br />

in Kennedy Town<br />

Photo by Alex Hofford<br />

of sharks will be wiped out very soon if<br />

current rates of over-exploitation continue.<br />

One way to look at the latest scandal<br />

is through the prism of the city’s current<br />

political landscape. The issue appears to be<br />

as much a generational thing as anything<br />

else. Let's face it: shark fin soup just isn't<br />

cool among the young. Just like the kids<br />

these days are anti-CY, pro-democracy and<br />

anti-shark fin, the pro-shark fin lobby is<br />

more likely to be lumped in with the more<br />

traditional, conservative, pro-Beijing older<br />

folk. And for Chinese people who decry that<br />

westerners love their foie gras as much as<br />

they love they love their shark fin, well,<br />

I couldn't agree more. I would like to stamp<br />

out that rotten tradition as well. It seems as<br />

if the animal world is up for grabs and being<br />

commoditized by whoever has the means.<br />

The final end game will be extinction, and no<br />

one seems to be noticing or even caring.<br />

It's my firm belief that this is a problem<br />

that extends beyond race, beyond culture.<br />

It's about what is right and what is wrong.<br />

It's an ethical issue, a philosophical issue,<br />

an issue that strikes right at the heart of<br />

humanity. We all have to share this planet<br />

with the animals that come with it, and those<br />

animals do not belong to any of us, whether<br />

we are Chinese, African or western.<br />

True, more than 50 percent of the global<br />

trade in shark fin passes through this town,<br />

but Hong Kong people should check their<br />

moral compass. If they could say enough is<br />

enough, and if the government could pass<br />

a ban on the sale and possession of shark<br />

fin, Asia's World City really could effect an<br />

enormous change on the world stage.<br />

Alex Hofford<br />

Hong Kong Shark Foundation<br />

Editor's note: This letter, plus a slideshow of<br />

the images captured by Hofford and his team<br />

can be found online at tiny.cc/hk-sharkfin.<br />

Find out more about the Hong Kong Shark<br />

Foundation at www.hksharkfoundation.org.


THE WEEK<br />

DO This<br />

Keep It Chic<br />

Expect a variety of events at this year’s Hong Kong Fashion<br />

Week, including—of course—runway shows aplenty. Don’t<br />

miss the four-day extravaganza from January 14 to 17 at the<br />

Convention Centre. Visit tiny.cc/hk-fashionweek for details.<br />

HOT<br />

January Blues<br />

The parties are over, the outof-town<br />

friends have all gone<br />

home and the bars are dead.<br />

It’s back to reality with a bump.<br />

Crowdsourcing<br />

Tree Maintenance<br />

The Hong Kong Tree Registry is encouraging the<br />

public to report trees in need of attention or<br />

removal. Has a ring of “Big Botanist” about it.<br />

HOT Opening<br />

Protesters’ Rights<br />

The Hong Kong Civil Liberties Union<br />

has created a handbook to help<br />

arrested protesters understand<br />

their rights. Essential reading for the<br />

politically inclined.<br />

Alan Leong<br />

A bad week for the Civic Party<br />

leader as he says on the radio<br />

that he would accept Article 23<br />

legislation, so long as universal<br />

suffrage was granted by Beijing in<br />

exchange. Guess how well that went<br />

down with the pan-dems.<br />

NOT<br />

Amé<br />

SEE This<br />

Music to Your Ears<br />

The Hong Kong International Chamber Music<br />

Festival features an assortment of artists over six<br />

concerts throughout the week. Jan 16-23, see p.34.<br />

WATCH This<br />

Don’t Tango With Django<br />

Already generating buzz ahead of awards season,<br />

“Django Unchained” is a much-anticipated Tarantino<br />

western that will hit screens on Jan 17, see p.42.<br />

Friday, 1/11-Sunday, 1/13: Sale!<br />

Daydream Nation, 2/F, Hong Kong<br />

Arts Centre, 2 Harbour Rd.,<br />

Wan Chai, 2817-6313.<br />

Tuesday, 1/15: Cocktails and<br />

tapas tasting. Goccia Ristorante Bar<br />

Terrace, Shop 2, 73 Wyndham St.,<br />

Central, 2167-8181. Invite only.<br />

The buzz: Homegrown brand Amé has just opened<br />

its first store in Causeway Bay. The brand paints itself<br />

as an exclusive “shoe club”—shoppers can sign up<br />

to become members on its website. Monthly shoe<br />

offers—selected by various local celebrities, including<br />

models Rosemary Vandenbroucke and Jocelyn Luko—<br />

are then sent to members by email. Catering to busy<br />

Hongkongers, Amé shoes can be ordered online and<br />

are delivered to your doorstep for free. They also come<br />

with a 30-day refund policy.<br />

The goods: Amé sources its shoes from luxury brand<br />

manufacturers, and at $550 per pair (for members)<br />

it’s hard not to fall in love with their sexy boots,<br />

Wednesday, 1/16: Zanzo<br />

restaurant grand opening. 4:30-7pm,<br />

15-16 School St., Tai Hang.<br />

Invite only.<br />

Friday, 1/18: SCAD Fashion 2013<br />

Fashion Frame Up Cocktail. 6pm,<br />

Kee Club, 31 Wellington St., Central.<br />

Invite only.<br />

flats and heels. We’re especially entranced by the<br />

gorgeous knee-high Cindy boots.<br />

The décor: Conveniently located across from Lee<br />

Theatre Plaza, Amé’s showroom offers the “try before<br />

you buy” option for shoppers who are still a little iffy<br />

when it comes to online shopping. With its classy<br />

two-toned interior, the store adds yet another elegant<br />

presence to Causeway Bay’s bustling landscape.<br />

Shezam Wong<br />

G/F, 9 Sharp St. East, Causeway Bay,<br />

2915-9188, www.shopame.com.<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 7


UPFRONT<br />

Last Week<br />

In Reality<br />

Sat 29<br />

Tailor Troubles A 39-year-old tailor<br />

pleads not guilty to indecent assault at<br />

the Kowloon City Magistrates’ Court.<br />

In March, a young woman visited his<br />

workshop in Jordan to get an evening<br />

dress made. The tailor told her that the<br />

dress was too tight, and instructed her<br />

to take off her undergarments for fitting.<br />

Suddenly, the tailor pulled her dress<br />

down, exposing her breasts.<br />

Sun 30<br />

Family Brawl A 26-year-old man, his wife<br />

and his mother are all arrested when the<br />

women—who have a rocky relationship—get<br />

into a fight after the mother accuses her<br />

daughter-in-law of moving her clothes. When<br />

the son returns from work and sees his mother<br />

and wife brawling, he flies into a rage and<br />

begins to smash up all the home appliances<br />

in their flat. The women stop fighting and the<br />

mother sneaks out to inform the police.<br />

Mon 31<br />

March Mayhem Two NOW TV<br />

journalists are attacked by marchers<br />

at a pro-government rally. The march,<br />

organized by The Caring Hong Kong<br />

Power, is mostly attended by the middleaged<br />

and elderly. During an interview,<br />

several marchers become infuriated and<br />

start pushing and kicking the reporters.<br />

A 61-year-old man is arrested for<br />

punching one of the journalists in the<br />

head. CHKP spokeswoman Anna Chan<br />

believes many people are angered by the<br />

media’s unbalanced coverage.<br />

Tue 1<br />

Numbers Game The start of 2013 is<br />

marked by protests, with a pro-government<br />

rally in the morning and an anti-CY Leung<br />

protest in the afternoon. Loving Hong Kong<br />

Voices, the organizer of the pro-government<br />

march, claims more than 65,000 attendees;<br />

the police put the figure at 8,000. The protest<br />

demanding the resignation of CY Leung claims<br />

a turnout of 130,000, while the police count<br />

17,000 at the start of the march at Victoria Park.<br />

Wed 2<br />

Fake Cop A 61-year-old woman<br />

boards a bus on Hennessy Road, Wan<br />

Chai. She shows the driver a document<br />

that claims she’s a police officer and<br />

demands a free ride. The suspicious<br />

driver calls the police to report a forgery.<br />

The woman offers to pay the fare and<br />

tears up the document, but she is still<br />

arrested after the police arrive.<br />

Thu 3<br />

Cartoon Fail A 19-year-old university student<br />

pleads guilty to theft after he is caught stealing<br />

groceries worth $561 from a supermarket. In<br />

court, the defendant’s lawyer presents several<br />

mitigation letters to the judge, one of which<br />

is a cartoon drawing penned by the student’s<br />

girlfriend. The judge says that the letter is<br />

disrespectful of the court; sentencing will be<br />

adjourned until the probation report comes out.<br />

Fri 4<br />

Off the Air TVB lodges a judicial review<br />

in an attempt to obstruct the issue of<br />

new free-to-air licenses. The broadcaster<br />

questions the legality of the suggestion<br />

by the Communications Authority and its<br />

predecessor, the Broadcasting Authority, to<br />

issue new licenses. It also argues that the<br />

consultant’s report contains factual errors.<br />

8 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

March Madness<br />

Besides paying them cash, how are we encouraging<br />

people to march for our cause?<br />

QUOTE OF THE WEEK<br />

“When somebody criticized my<br />

illegal structures, I believed, just like<br />

the citizens of Hong Kong, that he<br />

definitely had no illegal structures.<br />

Thinking back, I find it quite absurd.”<br />

Former Chief Secretary for Administration Henry Tang appeared cheery<br />

and in good spirits during an interview with Commercial Radio. Tang<br />

discussed for the very first time the aftermath of the unauthorized<br />

structures saga that led to his defeat in the chief executive election;<br />

he also talked about how the Buildings Department treated him and<br />

former rival Leung Chun-ying differently.<br />

Million-dollar Homes The Six Million Dollar Man<br />

In their corner<br />

Proposed answer to the housing crisis<br />

Tycoon Lee Shau-kee<br />

Developed on agricultural tracts<br />

Fights property prices<br />

Vs.<br />

The Odds: 6:1 The Six Million Dollar Man<br />

The verdict: Lee’s “solution” still has families squashed into<br />

300-square-foot concrete boxes. Maybe we should spend all our life<br />

savings on a cool bionic arm instead.<br />

Holding a “protest banner and megaphone” expo<br />

at Victoria Park, starting rumor of a $10 abalone booth.<br />

Upselling it as a guided nature walk for the elderly.<br />

Passive-aggressive guilt-tripping (moms only).<br />

Charging busloads of mainland tourists for a genuine<br />

“Protest Experience,” with a quick pit-stop in Times Square.<br />

THE BOOKIE<br />

In his corner<br />

Artificially strong cyborg<br />

Astronaut Steve Austin<br />

Rebuilt by the Office of Scientific Intelligence<br />

Fights crime<br />

FAST FACTS<br />

A makeup artist who utilizes cosmetics<br />

to create artwork, Sum Wing-wai—<br />

known as Maysum—is known for her<br />

lipstick sculptures (below). She talks to<br />

Maggie Yeung about mixing makeup and<br />

art together.<br />

HK Magazine: When did you start your cosmetic and art<br />

crossover project?<br />

M: Besides being a makeup artist I am also an artist, and I wanted<br />

to have a fusion of the two elements in my work. I started making<br />

lipstick sculptures two years ago. Before that, I tried [creating]<br />

mini installation art with cosmetics, but I think lipstick art is<br />

a better way to combine the two ideas together.<br />

HK: Can you tell us about your lipstick sculpture?<br />

M: There are three different themes in my most recent<br />

lipstick art collection: animals, lifestyle and imaginative<br />

characters. I normally have to spend six hours carving a lipstick,<br />

but when it comes to a detailed design, it may take a whole<br />

day to finish. I have to do it in a dry and breezy place—this is<br />

to protect the materials from melting. Lipsticks are fragile and<br />

whenever they are broken, there is no remedy [other than] to<br />

throw them away and start again.<br />

HK: Where do your inspirations come from?<br />

M: My inspirations come from daily life and my two cats.<br />

I actually prefer learning from fields other than cosmetic and<br />

art, for example architecture. [Different fields] broaden the mind,<br />

allowing me to keep the designs original. A few years ago, I was<br />

told that several illustrations of mine looked similar to another<br />

artist’s work. I was alarmed by this and started to think about<br />

how to avoid being a copycat. Sometimes we are not intentionally<br />

copying others’ work. I think the best way to learn from each<br />

other and to keep our originality at the same time is to study the<br />

backgrounds and themes behind an artwork, instead of paying<br />

too much attention to the visual appearance.<br />

HK: How do you generate new ideas?<br />

M: I keep working on makeup, sculptures and drawings. Switching<br />

from different mediums helps me brainstorm new ideas and<br />

therefore I seldom encounter a bottleneck. I carve lipsticks and<br />

draw graphics every Friday and Saturday respectively. Sometimes<br />

I also ask for inspiration in prayers.<br />

HK: Does your faith affect your career?<br />

M: I want to spread positive messages through my God-given<br />

talents, and this is why I enjoy drawing graphics that are related<br />

to Bible stories. I used to want to work with as many celebrities<br />

as possible and hoped that one day I could be a famous makeup<br />

artist. This idea, however, nearly brought me down the wrong<br />

paths. Having faith helps me to be down to earth and peaceful,<br />

which is extremely important because I am working in the<br />

entertainment industry. I only concentrate on my work now and<br />

I believe “I do my best, He will do the rest.”<br />

HK: What are your upcoming projects in the year ahead?<br />

M: I am starting makeup workshops, and will begin to train<br />

potential talents who are interested in both art and cosmetics.<br />

I would like to share my experience and techniques with others<br />

and collaborate with people; [this means] we can do something<br />

big together [while also] reducing my workload.<br />

Visit Maysum’s website at www.wahahafactory.com.<br />

STREET TALK


S<br />

toIt<br />

Everything you need to know about photography in Hong Kong,<br />

from the coolest photographers to essential gear. By HK Staff<br />

Sharp<br />

Shooters<br />

We scoured the city for five<br />

photographers to get a snapshot<br />

of the city’s fast-changing<br />

photography scene.<br />

HK MAGAZINE NO. <strong>974</strong> FRIDAY, JANUARY 11, 2013 www.hk-magazine.com<br />

The Documentarian:<br />

John Choy<br />

Veteran photographer John<br />

Choy has experimented<br />

with different forms of imagery,<br />

from commercial portraits to<br />

street snapshots. For Choy,<br />

however, Hong Kong’s cityscape<br />

is his most fascinating subject—<br />

he never gets tired of it. He<br />

is best known for his photo<br />

series of the now-demolished<br />

Lower Ngau Tau Kok Estate,<br />

which portrays the lives of the<br />

residents of the one of the last<br />

resettlement blocks in the city.<br />

1. A 360-degree photo shot in Central<br />

2. A broken bridge inTsuenWan<br />

symbolizes Hong Kong's identity issues<br />

3. Choy also uses an infrared technique<br />

Read Us On Your iPad!<br />

This week is a landmark for HK Magazine—<br />

we have launched our first-ever media-rich<br />

tablet app! Download this<br />

it's free! issue on your iPad (it's<br />

The<br />

Photography<br />

Issue<br />

free!) to see more photos,<br />

movie trailers and other<br />

special media-rich extras.<br />

Download this issue<br />

at tiny.cc/hkmagipad.<br />

10 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

It’s hard to walk a block in Hong Kong without seeing someone wielding<br />

an enormous DSLR, or angling their smartphone just so to get a good shot.<br />

With the advent of mobile phone technology, and with really nice equipment<br />

available at a fraction of the price it used to be, pretty much anyone can be a selftaught<br />

shutterbug. We’ve rounded up some creative photographers, plus we're<br />

giving you the low-down on where to stock up on the newest models and telling<br />

you which apps to download.<br />

1<br />

How did you get into photography?<br />

I discovered my passion for photography<br />

when I was in Form Three [about age 15]. After<br />

matriculation, I enrolled in a photography course<br />

at the Hong Kong Christian Service Kwun Tong<br />

Vocational Training Centre. In fact, many news<br />

photographers are graduates of this institution.<br />

I had no idea about the different branches of<br />

photography at that time, but I wanted to make<br />

a living by taking pictures. After graduation,<br />

I worked for a few publications, including City<br />

Magazine, Ming Pao and Next Magazine. I once<br />

opened a studio to do commercial photography,<br />

but now I am freelancing.<br />

Tell us your philosophy of photography.<br />

I like to take thought-provoking pictures,<br />

but I don’t think it’s necessary to provide<br />

answers in my work. Recently, I want to take<br />

pictures of a semi-completed, broken bridge.<br />

The audience might ask whether the bridge is a<br />

by-product of poor urban planning, or whether<br />

the construction will be finished in the future.<br />

To me, the broken bridge is very symbolic.<br />

I came across an article online, and the author<br />

described Hong Kong as a broken bridge.<br />

Migrants fled to Hong Kong in the 1960s and<br />

planned to leave within a short time. However,<br />

the bridge became disconnected, and they<br />

were forced to stay. I think the photo gives the<br />

readers room for imagination.<br />

What sort of equipment do you use?<br />

I also take infrared photographs [captured<br />

on film that is sensitive to infrared lights],<br />

but I turned totally digital after 2007 because<br />

digital cameras can be modified to do<br />

infrared photos. When using film for infrared<br />

photography, a lot of things—for example,<br />

the film speed and the exposure—cannot be<br />

controlled. You have to take a large quantity<br />

of photos before getting a satisfactory image;<br />

what it takes to process the film is also tiring.<br />

Like film, digital images have a surprise<br />

element, too. I use the technique of stitching<br />

[taking a couple of shots and putting them<br />

together into one image], and I am only able<br />

to find out the real effect of the pictures after<br />

retouching on the computer.<br />

Tell us more about your Lower Ngau<br />

Tau Kok Estate project.<br />

In the beginning, it was a commercial project<br />

commissioned by the Housing Authority. But<br />

the panoramic images of the interiors of flats<br />

there, which are in my book, are not related<br />

to that project. I told the officials about my<br />

approach, but they thought I was glamorizing<br />

the lifestyle of the residents. I spent a year in<br />

the estate, and the residents trusted me.<br />

Some people say there are fewer things<br />

to be photographed in Hong Kong than<br />

before. Do you agree?<br />

Yes and no. The contrast between the new and<br />

old is not as strong [because of the demolition<br />

of old buildings]. However, there are a lot of<br />

other absurd things in Hong Kong. For example,<br />

the Nan Lian Garden is located near the Chi Lin<br />

Nunnery in Diamond Hill, and it is surrounded<br />

by Buddhist pines, a very expensive tree<br />

species imported from the mainland. There<br />

is a wood museum inside the garden, but all<br />

the exhibits originate from the mainland. Even<br />

though the garden looks pretty and everything,<br />

it seems out of place in Hong Kong. Such<br />

instances present a lot of interesting elements<br />

for photographers.<br />

How do you feel about the growing<br />

popularity of photography in Hong Kong?<br />

The fundamental problem is how people define<br />

photography. In my opinion, photography<br />

means painting with light. The Chinese word<br />

for photography literally means “capture the<br />

shadows,” and it carries a strong connotation.<br />

It has an impact on the behavior of some<br />

photographers, who are not aware of their<br />

intrusive manners.<br />

For more of Choy’s work,<br />

visit www.johnchoy.com.<br />

2<br />

3


The Imaginer:<br />

Kalun<br />

The 27-year-old, Hong Kong-bred, mononymous<br />

Kalun attempts to capture the essence<br />

of humanity with his philosophical, thought-<br />

provoking photography. He has been awarded<br />

the prestigious Prix de la Photographie Paris for<br />

his personal work, and has collaborated with<br />

commercial giants Rodarte, Hugo Boss, Shanghai<br />

Tang and Club Monaco.<br />

1. One work from "Shito Shito," a series<br />

Kalun shot when he was in Japan and<br />

his mother was sick, which is on display<br />

Jan 12 (see right for details)<br />

2 & 3. Kalun frequently shoots for<br />

fashion labels<br />

The Creative Colorist:<br />

Andrea Pun<br />

Educated in America and now based in Hong<br />

Kong, Andrea Pun cares about the urban<br />

environment and prefers on-location, carefully<br />

styled shoots. Skilled at using color to add meaning<br />

to her work, she takes pleasure in portraits.<br />

1. Pun often shoots her subjects outside<br />

2. Many of her images also border on surrealism<br />

3. Pun's portraits often use female models,<br />

both western and Asian<br />

4. She also likes to emphasize color and contrasts<br />

1<br />

2 3<br />

What does photography mean to you?<br />

Photography is a method of self-expression<br />

for me, and a way to ask questions. I want<br />

people to see my work and think twice about<br />

things they may have taken for granted before.<br />

I like to pay attention to narration, and how<br />

the relation between a given set of photos can<br />

tell a story. I think that’s due to my background<br />

in film studies. Photography also allows me to<br />

process my own thoughts and emotions. My<br />

current series, “Shito Shito” [“tiny raindrops” in<br />

Japanese], was shot during a period when my<br />

mother battled cancer and later passed away.<br />

When I look back at those photos, I can see<br />

my search for peace at the time. They hold a<br />

sense of suppressed emotion, like the calm<br />

before a storm.<br />

What inspires you?<br />

Humanity and Japanese culture, especially<br />

artists like Haruki Murakami and Ryuchi<br />

Sakamoto. Japanese people are extremely<br />

bottled up—they may be crazy on the inside,<br />

but can appear very normal on the outside.<br />

That inward frenetic energy and emotion with<br />

its outward appearance of calm fascinates me.<br />

1 2 3 4<br />

How did you get into photography?<br />

After being self-taught in photography for one<br />

year, I went to the Art Center College of Design<br />

[in California] and majored in photography. I<br />

started by taking self-portraits. As I built up<br />

confidence, I then began to take pictures of<br />

other people.<br />

What are the challenges of being a<br />

successful photographer in Hong Kong?<br />

As a photographer, the biggest challenge is<br />

to keep myself inspired. I want to use various<br />

ways to express my thoughts via photography.<br />

How does living and working here<br />

affect your work?<br />

The relationships between people, my<br />

experience and childhood memories<br />

influence how I feel about this place. I want<br />

to reflect my love and ideas about Hong Kong<br />

through my pictures.<br />

What advice do you have for someone<br />

looking to pursue photography as a career?<br />

You really have to love it, and you need to<br />

figure out what you want to express. I want<br />

to showcase humanity and human emotion,<br />

so I focus on that. Some people say my<br />

work doesn’t truly show what I’m capable of<br />

technically, but I think excessive emphasis<br />

on technical ability detracts from your<br />

authenticity. Simple is the way to go.<br />

Are there any specific challenges to<br />

being a photographer in Hong Kong?<br />

Most local photography is generic and a bit<br />

artificial. It’s rare to find a photographer who<br />

takes risks and has something unique to say,<br />

especially in commercial photography. I’d like<br />

to see creative photography flourish to the<br />

point where artists can make a living from that<br />

alone. I currently use various other means to<br />

supplement my income.<br />

See “Shito Shito” at a joint exhibition,<br />

“Somewhere You Were Home, Somewhere<br />

Half Alone,” featuring Kalun and three<br />

other local artists. Jan 12, 2-6pm. Flat D,<br />

10/F, Block 3, Golden Dragon Industrial<br />

Centre, 172-180 Tai Lin Pai Rd.,<br />

Kwai Chung. See more of his work at<br />

www.kalunphotography.com.<br />

What are the differences between<br />

western and eastern models?<br />

I like to use female models. They are all<br />

very beautiful, but eastern ones are more<br />

introverted and reserved, while western ones<br />

give me a fairy-tale feeling.<br />

How do you gain trust from models<br />

when taking nude pictures?<br />

Being a female photographer is an advantage,<br />

and my portfolio shows that my style is not<br />

pornographic. I wouldn’t force them if they<br />

were not comfortable.<br />

What is the reasoning behind using a lot<br />

of contrasting colors in your pictures?<br />

I like to have many colors in my pictures.<br />

Colors represent people’s complex emotions.<br />

The color contrast is my way to express a mix<br />

of different feelings.<br />

For more information about Pun and<br />

her work, visit www.andreapun.com.<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 11


1<br />

The Artist:<br />

Leung Chi-wo<br />

The Career-Changer:<br />

Evangelo Costadimas<br />

This Greek/Italian-born Renaissance man moved to Hong Kong<br />

for his job as a telecommunications engineer, but wound<br />

up spending all his free time taking photographs and putting on<br />

exhibitions. He left the technical field behind for good in 2007,<br />

worked as a curator, and is now a filmmaker and arts teacher for<br />

university students.<br />

2<br />

1. Part of Costadimas's<br />

"Deconsequences' series,<br />

in which he tried to<br />

fragment a street scene<br />

by capturing one moment<br />

in many frames with<br />

different perspectives<br />

2. This image is from<br />

his black-and-white<br />

"Hongkongers" series<br />

3. Another work from<br />

"Deconsequences"<br />

12 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

An artist who uses everyday objects, from desks<br />

to the interior of people’s homes as his subject<br />

and inspiration, Leung Chi-wo’s photography urges<br />

his audience to look beyond the obvious and<br />

become open to reinterpreting their values. He is<br />

currently an associate professor at the School of<br />

Creative Media at the City University of Hong Kong.<br />

1. Some of Leung's heavily edited work urges viewers to<br />

question the way they perceive urban space<br />

2. Leung has shot a series of photos meant to portray<br />

Hong Kong as it could be, which some think could<br />

include an all-female police force<br />

2<br />

How did you get started?<br />

By age 14, I was already in the darkroom<br />

printing my work. My plan was to become<br />

a photographer, but of course my parents<br />

disapproved, so I became an engineer instead.<br />

I vowed to myself that I would continue my<br />

photography as a parallel path.<br />

Can you describe the shifts<br />

your career has taken?<br />

Between 1990 and 2006, I had quite a number<br />

of exhibitions, including some solo ones. At the<br />

1<br />

Tell us a bit about yourself.<br />

I’m actually a trained artist. I had no formal<br />

training in photography, except a postgraduate<br />

diploma in a culture of photography course<br />

in Italy. The course itself had more to do with<br />

being trained to know about photography<br />

rather than actually taking photographs. I<br />

practice art, and I employ a lot of different<br />

media in my art, but I have always been<br />

interested in photography.<br />

Does working in Fo Tan, an area where<br />

many other artists now also have their<br />

studios, make your work environment<br />

more interesting?<br />

When I first moved to Fo Tan, it was because<br />

housing was cheap, it was close to home and<br />

because there was a lot of support. Now, a lot<br />

more artists have moved to Fo Tan, and I think<br />

it’s interesting because it makes society more<br />

aware of artists.<br />

What do you hope to accomplish in<br />

your work?<br />

My work focuses on the way we can see<br />

things—always look at what’s in between<br />

and hidden. There’s always that subject you<br />

beginning of 2007, the company I worked at for<br />

26 years as an engineer wasn’t doing so well.<br />

So I went to do a Master of Fine Arts. Almost<br />

by chance, I stumbled onto filmmaking. All the<br />

experience and knowledge I’ve developed<br />

as a photographer come into practice in my<br />

cinematography.<br />

What are your subjects, and the<br />

themes of your photography?<br />

People are always central to my work,<br />

whether it’s street photography or portraits<br />

or documentaries.<br />

What tools do you use, film or digital?<br />

I’ve used every kind of film camera—from a toy<br />

camera to a 35-millimeter to medium-format<br />

or large-format, and then digital when it came<br />

out. Nowadays I use only digital. I don’t want to<br />

forget about analog photography, though. In the<br />

series I called “Deconsequences,” I explored<br />

the idea of deconstructing the ”decisive<br />

moment” [a term coined by photojournalism<br />

pioneer Henri Cartier-Bresson]. I not only<br />

fragmented the image but combined many<br />

images together in one work. The camera was<br />

moving, and I was experimenting with moving<br />

myself, so the perspective changed.<br />

What are the challenges of being a<br />

photographer in Hong Kong?<br />

Nowadays the competition is huge. Anyone can<br />

pick up a good digital camera, which undercuts<br />

a lot of professionals’ work. My interest<br />

has always been in fine art photography, or<br />

photography as a means of expression, rather<br />

than being hired to shoot for somebody else.<br />

get drawn to and see first when you look at a<br />

photograph, but there is also something else,<br />

something minor or accidentally captured.<br />

Their recognizable features may be covered,<br />

but nonetheless they are present.<br />

What are the challenges of being a<br />

successful photographer in Hong Kong?<br />

I don’t consider myself successful, so it’s not<br />

challenging at all.<br />

Then what do you consider a success?<br />

I haven’t reached a large audience that<br />

interprets my work in different ways and<br />

is critical about it. When I say larger, I don’t<br />

mean only in number, but also in quality, and<br />

in the time we allow ourselves to view things.<br />

Everyone has the right to view things; it just<br />

depends if they want to or not.<br />

See Leung Chi-wo’s work at his<br />

upcoming joint photography exhibition,<br />

“Anonymities—A Conversation Between<br />

Leung Chi-wo and Ng Sai-kit,” at<br />

Lumenvisum, L2-10, Jockey Club Creative<br />

Arts Centre, 30 Pak Tin St., Shek Kip Mei.<br />

The exhibition opens January 12 at 5pm<br />

and continues through February 24;<br />

Tuesday to Sunday, 11am-6pm.<br />

3<br />

Describe another series you’ve worked<br />

on, like "Hongkongers," for example.<br />

In 2009, I was working full-time as a curator,<br />

and the demands of that job were so great that<br />

I rarely had a day off. At the beginning of that<br />

year, I said I would bring my camera with me at<br />

all times. I wouldn’t go looking for certain things,<br />

but if I saw something while I was walking,<br />

I would shoot. I shot from the hip—I carried<br />

my camera on my side in a vertical format.<br />

It was a mix between portraiture and street<br />

photography. I shot close to 4,000 images that<br />

year. I don’t use autofocus, so I developed a<br />

way to pre-focus my lens. After several months<br />

of practicing, the yield of sharp images, versus<br />

missed ones, became very high.<br />

What are you doing now, and what’s next?<br />

I’ve worked on some features, short films,<br />

promotional videos and music videos. It’s time for<br />

another major photography project. I would like<br />

to go back into the studio and do portraiture—<br />

something I haven’t done for a very long time.<br />

See more at www.costadimas.com<br />

and www.ecworks.com.


Johanna Ho<br />

A Central St Martins alumnus, Johanna Ho’s first<br />

ready-to-wear collection was shown at London<br />

Fashion Week and subsequently bought by<br />

Barney’s, Browns and Via Bus Stop. Her label is<br />

now stocked in leading shops and department<br />

stores in USA, UK, Japan and Hong Kong.<br />

A regular at the Paris Fashion Week since<br />

2009, French label Aganovich is designed by<br />

its namesake Nana Aganovich, with narrative<br />

and conceptual influences devised by former<br />

essayist Brooke Taylor.<br />

Aganovich<br />

Chi Zhang<br />

It’s time to get your cameras charged and<br />

notepads ready, as Hong Kong Fashion<br />

Week for Fall/Winter (HKFWFW), the<br />

exclusive industry only Fashion Extravaganza Handbags Select, Intimate & Swim Wear,<br />

will feature acclaimed designers from four Infant & Children’s Wear, down to basics<br />

internationally celebrated brands; Chi Zhang such as Sewing Supplies and Fabrics and<br />

largest fashion event in Asia, will be filling the from Beijing, Aganovich from Paris, Hong Yarn. This year will feature for the very first<br />

halls of Hong Kong Convention and Exhibition Kong’s own Johanna Ho and Holly Fulton time the Men in Style and Fashion Jewelry<br />

Centre with asymmetrical lines, two-toned from London. The designers will reveal their Feast zones to accommodate exhibitors’ and<br />

boots and zipper seams. Set against the much-coveted new collections favored by buyers’ every whim and fancy.<br />

backdrop of the sparkling Victoria Harbour,<br />

HKFWFW will run concurrently with the<br />

glamorous HKTDC World Boutique, Hong<br />

Kong, from January 14 to 17, 2013.<br />

stylish and beautiful ambassadors around<br />

the world.<br />

HKFWFW will be showcasing the newest<br />

collections, the hottest products and the<br />

Taking place on the other side of the hall,<br />

is the leading fair for fashion brands, the<br />

HKTDC World Boutique, Hong Kong. World<br />

Boutique Hong Kong will showcase the<br />

Headlining the events will be the much- latest designs to address every novelty, latest branded fashion items and designer<br />

anticipated Fashion Extravaganza, a star- trend or rage the fashion industry could collections. This year the fair will shine<br />

studded runway show that’s attended by possibly crave for. HKFWFW will host with the participation of respected names<br />

celebrities and socialites alike. This year, the exciting exhibits such as the Denim Arcade, including Che Che New York, IKA BUTONI,<br />

About the Designers<br />

Multiple award-winning designer Chi Zhang<br />

graduated from Milan’s privileged Istituto<br />

Marangoni in 2007. Launching his collection in<br />

the same year, Chi Zhang has dressed Chinese<br />

celebrities like Chen Kun, Deric Wan and the<br />

singing duo Yu Quan.<br />

Holly Fulton<br />

MARCCAIN, Pashma, and more. Renowned<br />

Peruvian designer Sumy Kujon will be<br />

unveiling her latest collection blended with<br />

baby alpaca and silk, which symbolizes her<br />

Chinese and Peruvian design heritages.<br />

To welcome up-and-coming designers and<br />

to introduce them to a larger audience, the<br />

Hong Kong Young Designers’ Contest will<br />

also be conducted during the fairs with a<br />

show and an awards presentation.<br />

Take part also in a citywide photo competition<br />

run by the HKTDC in search of Hong Kong’s<br />

most prominent fashionistas. Just upload your<br />

most chic pic to www.hktdc.com/hkinfashion<br />

Fabulous prizes await!<br />

Johnanna Ho Aganovich Chi Zhang Holly Fulton<br />

Holly Fulton was awarded Next Young Designer<br />

at the ELLE Style Awards 2010, the Swarovski<br />

Emerging Talent Award for Accessories at the<br />

British Fashion Awards and Young Designer of<br />

the Year at the Scottish Fashion Awards. Her<br />

collection is available in 12 countries, including<br />

UK, Italy, Spain, China and Hong Kong.<br />

Advertorial


Camera Bag<br />

Stock up on the newest, sleekest photography gadgets on the market. Compiled by Maggie Yeung<br />

Hot Cameras<br />

2 3<br />

1. The Canon EOS 6D has a full-frame<br />

CMOS sensor and built-in Wi-Fi and GPS<br />

functions. $15,980 (body only) from<br />

Broadway, G/F-3/F, 79 Argyle St.,<br />

Mong Kok, 2381-9818.<br />

2. The Fujifilm X-E1 has an “X-trans” sensor<br />

that ensures high-quality pictures. $7,980<br />

(body only) from Broadway, G/F-3/F,<br />

79 Argyle St., Mong Kok, 2381-9818.<br />

3. The Leica D-Lux 6 has a new CMOS<br />

sensor, boasts a zoom range of 24-90mm,<br />

comes with an incredibly wide aperture<br />

AND only weighs 269 grams. $7,000 from<br />

14 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

1<br />

4<br />

5<br />

the Leica Store, Shop 2026, 2/F, IFC Mall,<br />

8 Finance St., Central, 2887-8000.<br />

4. The Nikon D600 is the lightest full-frame<br />

DSLR Nikon makes. It also takes 1,080<br />

pixel HD videos. $16,800 (body only)<br />

from Wing Shing Photo, G/F, 55-57 Sai<br />

Yeung Choi St., Mong Kok, 2396-6886.<br />

5. The Sony Alpha NEX-5R is the smallest<br />

interchangeable lens digital camera—<br />

it also has 180-degree movable touch<br />

screen and Wi-Fi. $5,490 (body only)<br />

from Wing Shing Photo, G/F, 55-57 Sai<br />

Yeung Choi St., Mong Kok, 2396-6886.<br />

Touch Photography<br />

1<br />

2<br />

1. The Nikon Coolpix S800c is the world’s<br />

first Android- and Wi-Fi-enabled camera,<br />

allowing you to edit your pictures in any<br />

Android app and upload them to social<br />

media sites right on the spot. $3,680 from<br />

Wing Shing Photo, G/F, 55-57 Sai Yeung<br />

Choi St., Mong Kok, 2396-6886.<br />

2. Equipped with an Android operating<br />

system, the Samsung Galaxy Camera EK-<br />

GC100 also comes kitted out with Wi-Fi,<br />

GPS and 3G. It has a 4.8-inch HD touch<br />

screen. $4,498 from Broadway, G/F-3/F,<br />

79 Argyle St., Mong Kok, 2381-9818.<br />

3<br />

3. Nokia has on the market two different<br />

smartphone-camera amalgams, the 808<br />

PureView and the Lumia 920. The 808<br />

PureView has a 41 (yes, 41!)-megapixel<br />

sensor that captures especially sharp<br />

images for a smartphone; the optical<br />

stabilization of the Lumia 920 allows it<br />

to shoot smooth videos and take good<br />

pictures even in low-light conditions.<br />

$5,488 (808 PureView) and $5,588<br />

(Lumia 920) from Broadway, G/F-3/F,<br />

79 Argyle St., Mong Kok 2381-9818.


Cool Accessories<br />

1<br />

2<br />

1. The Belkin LiveAction Camera Grip<br />

makes your iPhone feel more like a digital<br />

camera, allowing you to capture pictures<br />

more easily. $398 from the Apple Store,<br />

Shop 1100-1103, 1/F, IFC Mall, 8 Finance<br />

St., Central, 3972-1500.<br />

2. The Gizmon iCA iPhone case turns<br />

your phone into a vintage-style camera,<br />

complete with a working shutter button.<br />

$498 from Cam2, 9/F, Yau Shing<br />

Commercial Center, 51 Sai Yeung Choi<br />

St., Mong Kok, 2787-0173.<br />

3<br />

4<br />

3. This Fritz the Blitz kit comes with<br />

color filters to insert in front of the<br />

flash. Compatible with both lomography<br />

cameras and digital cameras. $538 from<br />

the Lomography Gallery Store, G/F,<br />

2 Po Yan St., Sheung Wan, 2915-2205.<br />

4. Combining a digital photo frame and<br />

printer with an 8-inch LCD screen, the<br />

Sony DPP-F800 is a great tool for creative<br />

projects, like calendars or even ID photos.<br />

$1,790 from the Sony Store, Shop 309,<br />

3/F, Ocean Centre, Harbour City,<br />

3-27 Canton Rd.,Tsim Sha Tsui, 2882-0101.<br />

Their 15 Minutes of InstaFame<br />

These folks are among the best filter-wielders in Hong Kong. Follow them for some<br />

photographic fun. Compiled by Winkei Lee<br />

1<br />

5<br />

9<br />

2<br />

6<br />

10<br />

3<br />

7<br />

1. Angus Law<br />

@angushoyin<br />

(PhD student)<br />

2. Daniel Haddad<br />

@danielhungryhk<br />

(food blogger)<br />

3. Kim Lo@lamma<br />

(creative director)<br />

4. Denise Lai<br />

@SUPERWOWOMG<br />

(fashion blogger and<br />

graphic designer)<br />

5. Emma Chan<br />

@nahcamme<br />

(freelancer)<br />

HK MAGAZINE FRIDAY,FRIDAY, JANUARY 11, 2013 15<br />

4<br />

8<br />

6. Boo<br />

@xenaboo<br />

(office manager)<br />

7. Priyanka Boghani<br />

@priboghani<br />

(journalist)<br />

8. Kim Chen<br />

@heykm<br />

(analyst)<br />

9. Kyle, Chun-ling Yu<br />

@kyle_yu<br />

(art director)<br />

10. Jethro Mullen<br />

@jethro<br />

(news editor)


Top Photo Apps<br />

Download these handy tools onto your smartphone<br />

for hours of shooting and editing. By Lisa Cam<br />

Camera+<br />

You can use this app to adjust the exposure.<br />

Price: $8<br />

Photo Collage<br />

Create collages with up to nine images—<br />

even randomize them.<br />

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Magic Hour<br />

You can even create your own filters in<br />

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Simply B&W<br />

Convert your shots into black-and-white<br />

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Noir Photo<br />

Transform your photos with the film<br />

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Price: $23<br />

Cartoon Camera<br />

Turn your photos into cartoon images<br />

of various styles to add some creativity<br />

to your photo library.<br />

Price: Free<br />

WordFoto<br />

This app mixes photos and words into<br />

amazing typographic composites.<br />

Price: $15<br />

16 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Comic Strip It!<br />

(Lite)<br />

ShakeIt Lite<br />

Creating the nostalgic feel of a Polaroid,<br />

ShakeIt develops its “instant” photos slowly,<br />

just like chunky cameras of old.<br />

Price: Free<br />

Comic Strip It! (Lite)<br />

You can add captions, titles and<br />

speech bubbles to create<br />

a personalized comic strip.<br />

Price: Free<br />

Incredibooth<br />

Carry a photo booth—one that comes with<br />

four different retro effects—in your pocket.<br />

Price: $8<br />

Camera Zoom FX<br />

This all-in-one tool has everything from an<br />

optical zoom capability to a timer.<br />

Price: $11.99<br />

Pixme-Self Portrait<br />

Just aim the camera at your face, and Pixme<br />

will start to count down and take a capture<br />

automatically—you don’t even need to press<br />

the button and ruin your pose.<br />

Price: Free<br />

WordFoto<br />

ShakeIt Lite<br />

GifBoom<br />

The best app for DIY GIF images.<br />

You can adjust the speed of the GIFs<br />

and share them anywhere.<br />

Price: Free<br />

Camera MX<br />

Click on a scene on the screen to adjust certain<br />

settings before you even hit the shutter.<br />

Price: Free<br />

Manga-Camera<br />

Turn any picture into a manga cartoon,<br />

using more than 20 special effects and frames.<br />

Price: Free<br />

說話相機<br />

(Talking Phone)<br />

This app hollers out compliments and gags<br />

as you take a photo—but it’s only available<br />

in Cantonese.<br />

Price: Free<br />

Paper Camera<br />

This cool device morphs your<br />

straightforward images into a painting<br />

or a sketch.<br />

Price: $14.99 (Android), $8 (iOS)<br />

CartoonCamer


GET MORE OUT OF HK | SHOPPING + TRAVEL + DINING + HEALTH & BEAUTY | Selection by Adele Wong Text by Lisa Cam<br />

18 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Bright Days Ahead<br />

Local fashion house S.Nine’s latest fall/winter<br />

collection, Lumière, is inspired by the lights<br />

that brighten our nighttime skyline—and uses<br />

lots of metallic jacquard fabric to get the point<br />

across. We love the feminine lines of this shiny<br />

black gown, paired with intricate lace detailing<br />

and the faintest hint of a slit up one side. The<br />

collection also offers everything from one-piece<br />

shirt-dresses and open-pleated skirts to cropped<br />

jackets for a more casual everyday style.<br />

17/F, 37 Hollywood Rd., Central, 2815-0884.<br />

Pull Over<br />

Don’t get caught unawares again with French label Pull-in’s<br />

trendy under-overwear to combat the cold this winter. Made<br />

from special microfiber, the material breathes while allowing<br />

you to stay warm without breaking a sweat. Named after<br />

French freestyle skier Xavier Bertoni, this cheeky half-denim<br />

shirt offers comfort without looking at all like long johns.<br />

$688. Shop 621, 6/F, Hysan Place, 500 Hennessy Rd.,<br />

Causeway Bay, 3543-1234.<br />

Pretty Prints<br />

Japanese printing company Brother has recently released the<br />

MFC-J2510 InkBenefit, a compact multifunction printer that<br />

comes with a 3.7-inch touchscreen and the ability to copy,<br />

fax, scan and print documents. Capable of printing twosided<br />

documents that are up to A3 in size, the printer’s also<br />

equipped with wireless connectivity that allows printing from<br />

smartphones, tablets, online cloud services and all that jazz.<br />

$2,198. Brother, 6/F, Ocean Centre, 5 Canton Rd.,<br />

Tsim Sha Tsui, 3589-9110.<br />

Map My Way<br />

Hong Kong is truly a many-layered metropolis, with countless<br />

footbridges, escalators and underpassses connecting different<br />

parts of the city. In their conceptually avant-garde book, “Cities<br />

Without Ground,” three architectural specialists lay out complex<br />

layered maps of the extensive walkway systems in Hong Kong.<br />

You’ll never see the city the same way again.<br />

$187. Page One, Shop LG1-30, Festival Walk,<br />

80 Tat Chee Avenue, Kowloon Tong, 2778-2808.


20 HK MAGAZINE JANUARY 11, 2013<br />

HKM13-13_Dance Gala_0103_OP.indd 1 3/1/13 4:05 PM<br />

GET THE LOOK<br />

Keep Your Hat On<br />

Stay warm this winter with these stylish lids.<br />

By Adele Wong and Erica Obersi<br />

1Quiksilver hat, $298<br />

2 Paul & Joe beanie, $915<br />

3<br />

Stephen Jones black and white<br />

herringbone tweed beret, $1,880<br />

1<br />

4Kate Spade red cap, $1,200<br />

5Kapok classic striped beanie,<br />

$490<br />

6Zara cotton patterned beanie<br />

with pom-pom, $149<br />

Quiksilver 1/F, Cheong Kee House, 4 Sai Yeung Choi St. South, Mong Kok, 2895-5673.<br />

2<br />

Paul & Joe 2/F, Phase III, New Town Plaza, 18-19 Sha Tin Centre St., Sha Tin, 2606-3899.<br />

3<br />

Stephen Jones at Hatwoman, Shop 209, 2/F, Man Yee Arcade, 68 Des Voeux Rd.<br />

Central, 2167-8337.<br />

Kate Spade Shop 236-7, 2/F, Harbour City, 3-27 Canton Rd., Tsim Sha Tsui, 2110-3555.<br />

Kapok G/F, 5 St Francis Yard, Wan Chai, 2549-9254.<br />

Zara Shop 1051-54 & 1056-57, 1/F, Elements, 1 Austin Rd. West, West Kowloon, 2196-8970.<br />

4<br />

5<br />

6


TRAVEL<br />

The<br />

People’s Piste<br />

Forget Sapporo—skiing is taking off in the PRC, with world-class facilities<br />

springing up all over northern China. Andrea Lo hits the slopes.<br />

When it comes to skiing in Asia, China might not be the first<br />

location that comes to mind. But with a number of topnotch<br />

ski resorts opening in recent years, it has emerged as a hot<br />

new destination for not just excellent skiing, but also a huge range<br />

of other activities—including some much-needed après ski.<br />

YABULI<br />

Situated in Heilongjiang province, Yabuli is home to two ski<br />

resorts. Located in the northeast and approximately four hours<br />

from capital Harbin by car, the area has also played host to no<br />

less than three sporting competitions, including the 1996 Winter<br />

Asian Games. Having been opened for two years, Club Med<br />

Yabuli (Yabuli Ski Tourism Zone, Shangzhi City, Heilongjiang,<br />

150631, (+86) 451-5345-8000, www.clubmed.com.hk) is<br />

building up a reputation as being one of the best ski resorts<br />

for beginners, owing to its long, flat runs and abundance of ski<br />

instructors. Classes in both Putonghua and English are offered.<br />

Facilities at the resort include 18 ski runs as well as five newly<br />

opened blue slopes catering to both beginners and intermediate<br />

beginners. Aside from a gondola lift taking skiers up to the top of<br />

the mountain, the flatter slopes are also equipped with “magic<br />

carpets,” which are essentially conveyor belts transporting skiers<br />

up to smaller hills that don’t require ski lifts. Snowboarders will<br />

find their fair share of things to do, too—while the majority of<br />

guests at the resort opt to ski, snowboarding classes are also<br />

offered by experienced instructors.<br />

The French-owned resort giant has stayed true to its<br />

philosophies by incorporating a number of its quintessential<br />

features to be found at Club Med resorts all over the world,<br />

including plenty of family-friendly facilities and welcoming staff<br />

members. Dubbed “genteel organizers” or GOs, staff members<br />

mingle with guests and are on hand to provide entertainment<br />

during the evenings. My trip to the resort saw GOs put on their<br />

best “Gangnam Style” performance on stage at its nightclub,<br />

22 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

among other energetic dance routines. The resort also houses<br />

a large bar and lounge which is open until the wee hours, with<br />

activities such as karaoke and mahjong also offered. If you’re<br />

looking for a spot of après ski at the resort, it is also equipped<br />

with a gym, an indoor pool and an outdoor hot tub (for the very<br />

brave), a spa by L’Occitane, and even a flying trapeze. Designated<br />

children’s play areas and ski facilities accommodating kids are<br />

also available, making it an excellent family-friendly option.<br />

If you’re heading there for a winter vacation, remember to<br />

pack lots (and lots) of warm clothes. Wintertime in Heilongjiang<br />

is a long and dry affair, with the average temperature during<br />

ski season—the months between December to March—being<br />

anywhere between -15 to -35 degrees Celsius.<br />

Getting There<br />

Eva Air offers a flight package to Harbin, which includes a<br />

stopover in Taipei. While other options are available, an airport<br />

pickup transporting guests for the three-and-a-half hour journey<br />

to Club Med Yabuli can be arranged specifically for guests<br />

traveling through Taipei. So even though a stopover in Taiwan<br />

might seem like a longer diversion, it is in fact one of the easiest<br />

ways of getting there. Travelers can book flights through Club<br />

Med; see its website for more information.<br />

BEIJING<br />

Think Beijing is all smog and overcrowding? Think again.<br />

Surrounded by The Great Wall and situated in Jiugukou, which is<br />

famed for its stunning natural scenery, Huaibei International<br />

Ski Resort (548 Hefangkou Village, Huaibei Town, Huairou<br />

District, Beijing, 101408) is located an hour outside of the city<br />

center. The resort’s slopes cater to beginners as well as those<br />

with more experience in skiing, with a 5,100m ski trail that<br />

includes four beginner slopes, three intermediates and one<br />

advanced. It is also equipped with three ski lifts, affording a<br />

great bird’s eye view of the surrounding scenery. Which brings<br />

Indoor pool at Club Med Yabuli<br />

Club Med Yabuli<br />

Ski slopes at Club Med Yabuli Flying trapeze at Club Med Yabuli<br />

us to the pièce de résistance of the ski resort—its stunning<br />

backdrop. Skiers and snowboarders can enjoy hitting the slopes<br />

right in front of one of the most famous landmarks in the<br />

world. Otherwise, Huaibei also boasts several restaurants and<br />

European-style chalets for rent.<br />

Another resort located near the capital is Nanshan Ski<br />

Village (Shengshuitou Village, Miyun County, Beijing, 101500,<br />

(+86) 10-89091909, www.nanshanski.com), which is linked to<br />

Beijing via a 30-minute journey on the Jingcheng Expressway.<br />

Popular with both tourists and locals alike, the village boasts ski<br />

facilities catering to a large number of skiers and snowboarders.<br />

There are a total of 21 trails, 15 ski lifts of different kinds, and<br />

three magic carpets, as well as a snowboarding park. The resort<br />

also uses snowmaking machines, meaning that the weather is<br />

never a limiting factor deterring you from a great ski experience.<br />

What’s more, sledding is also offered on a dry luge track that is<br />

1,318 meters long. Skiers can stay at Shirton Inn, a modest hotel<br />

within the resort that nonetheless offers all the comforts one<br />

needs after a long day on the slopes.<br />

Getting There<br />

A number of major airlines offer daily flights to Beijing. To<br />

get to Huaibei Ski Resort, there is a direct bus that goes from<br />

Dongzhimen. Otherwise, it can be reached through the Beijing-<br />

Chengde Expressway by car. To reach Nanshan Ski Village, apart<br />

from the aforementioned Jingcheng Expressway, a shuttle bus<br />

departs at 8:30am each day from Nashan’s Sanyuan Bridge or<br />

Wudaokou Subway Station, costing RMB40. See Nanshan Ski<br />

Village’s website for detailed information on transportation.<br />

CHENGDU<br />

One of the largest of its kind in China, Xiling Snow Mountain<br />

Ski Resort (Xiling Snow Mountain, Ski Field, Xiling Town, Dayi<br />

County, 611346, (+86) 28-8830-2036) is located in Sichuan<br />

province’s capital. The region’s cold winters and alpine


Holiday Inn Changbaishan<br />

Lobby Bar at Holiday Inn Changbaishan<br />

conditions make it a perfect place for some high quality skiing.<br />

Often referred to as “The Oriental Alps,” the resort’s highest<br />

mountain stands at 5,365 meters above sea level. As one of<br />

the premier ski resorts in the country attracting thousands of<br />

visitors every year—including in the summer, when grass-skiing<br />

takes place on its dry slopes—Xiling is well-equipped with ski<br />

facilities; these include seven alpine ski runs that are suitable for<br />

everyone from total beginners to advanced skiers.<br />

Getting There<br />

There are non-stop flights to Chengdu from Hong Kong every day<br />

from major airlines in the Asia-Pacific region.<br />

CHANGBAI MOUNTAINS<br />

Straddling the border between China and North Korea, the<br />

Changbai Mountain Range is known for the spectacular<br />

views across its hilly terrain. The brand-new Holiday Inn<br />

Changbaishan (579 Baiyun Rd., Changbaishan International<br />

Resort Jilin, 134504)—the interiors of which were completed<br />

in September 2012 just in time for the ski season—is situated<br />

right in Jilin province. The lavish décor is everything you’d<br />

expect at a top-notch ski resort, and its ski facilities provide<br />

plenty of options for skiers of all capabilities. The ski ranch<br />

boasts 43 runs across 6.5 square kilometers. Skiing is not the<br />

only focus at Holiday Inn Changbaishan, however—the resort is<br />

abundant with shops and restaurants, a spa, an entertainment<br />

center and even a cinema. Unlike many other ski resorts in<br />

China, it remains open in the summer, offering activities like<br />

golf, rafting and mountain hiking.<br />

Getting there<br />

Shenzhen Airlines offers a daily direct flight from Shenzhen to<br />

Changchun, Jilin’s capital city. From there, the easiest way to<br />

get to the resort is by taxi from Songjianghe Railway Station,<br />

which costs RMB50 (HKD $62.2).<br />

What to Wear<br />

It goes without saying that a ski trip requires<br />

adequate clothing protecting you from the elements,<br />

especially as you’ll be outdoors for an extended<br />

period of time. When I visited Club Med Yabuli for<br />

a five-day trip, my ski<br />

gear was sponsored by<br />

Columbia Sportswear.<br />

I chose a white ski jacket<br />

and matching trousers,<br />

furry snow boots,<br />

and—most importantly—<br />

thermal underwear.<br />

Shop 45, 2/F, Festival<br />

Walk, 80 Tat Chee<br />

Me at the top of<br />

Avenue, Kowloon Tong,<br />

the slopes!<br />

2265-8680<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 23


ESCAPE ROUTES<br />

with Hana R. Alberts<br />

New Year, New Hotel, New You<br />

That adage might be trite, but it’s true that<br />

TRAVEL<br />

The new Vana Belle resort in Koh Samui<br />

at the start of every annum folks get more<br />

serious about taking care of themselves. A<br />

brand-spankin’-new hotel in Koh Samui, one<br />

of Starwood’s high-end Luxury Collection<br />

properties called Vana Belle, is offering a<br />

“Mind, Body & Soul” wellness program to help<br />

inaugurate the resort. Included are a mix of<br />

activities inspired by Thai heritage, from fitness<br />

(boxing) to culture (batik shirt painting) and<br />

relaxation (yoga). Special promotional rates until<br />

July 15 start at THB 18,000 (HK$4,600) per night,<br />

24 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

including breakfast, a daily dining voucher for<br />

restaurants on the premises and double points<br />

from the Starwood Preferred Guest program.<br />

Visit www.luxurycollection.com/vanabelle.<br />

No Boys Allowed<br />

Most of you have just gotten back from long<br />

holidays. But if you’re itching for time outside of<br />

your tiny flat—and some pampering to go with<br />

it—consider a staycation at the Philippe Starckdesigned<br />

J Plus Boutique Hotel in Causeway Bay.<br />

The “Girls’ Night In” deal, on offer until February<br />

28, puts up to three ladies in a suite and supplies<br />

them with a bottle of celebratory champagne,<br />

chocolates, all-day soft drinks and juices, a winefueled<br />

happy hour and a continental breakfast<br />

the next day. For a relaxing night on the couch,<br />

there are chick flicks to choose from, with<br />

popcorn and soda at your disposal as well as<br />

fashion magazines and goodie bags with beauty<br />

products. J Plus also provides a card so you can<br />

cut the lines at Dragon-i, Fly, and Kee Club; it also<br />

gets you discounts at certain restaurants, bars,<br />

shops, spas and salons. The package starts from<br />

$2,095 a night to split among the guests.<br />

Email info@jplushongkong.com, call<br />

3196-9000, or visit www.jplushongkong.com.<br />

Confucius Says…<br />

I just came back from a mainland trip that<br />

included six high-speed train rides within six<br />

days, and I have to say I’m impressed. Though<br />

there was the usual pushing and general<br />

madness, these trains were certainly zippy, and<br />

even first-class tickets are reasonably priced<br />

by Hong Kong standards. So when I heard the<br />

Shangri-La was opening a new hotel in Qufu,<br />

Confucius’s birthplace in Shandong province,<br />

early this year, I took notice—mostly because<br />

these high-speed trains are making lower-tier<br />

Chinese cities more accessible destinations for<br />

foreign visitors as well as ever-eager domestic<br />

tourists. Qufu is known for its famous Kong<br />

cuisine, made by the descendants of Confucius<br />

himself. To commemorate the hotel’s opening,<br />

creatively plated dishes with auspicious names<br />

are going on a road show (via a la carte and<br />

Stanley Flea Market<br />

Shop No. 51<br />

Original World<br />

featuring fl avoring Wooden<br />

Mushroom for putting<br />

in drawers, handbags,<br />

washrooms, cars etc<br />

(Flavor : Peach, Rose, Green<br />

apple, Lavender)<br />

There are many different kind<br />

of shops in Stanley Flea Market<br />

@ Apple Mall, please visit us<br />

and enjoy the shopping fun!<br />

Leasing Enquires<br />

Tel: 5328 9639 / 9389 3052<br />

www.applemall.hk<br />

Address:<br />

78 Stanley Main Street, Stanley<br />

set menus, paired teas and wines) to six of its<br />

sister hotels in Asia. Find the dishes in: Qingdao<br />

(January 11-14); Singapore (January 18-24); our<br />

own Island Shangri-La (January 28-February 3);<br />

Taipei (February 27-March 5); Bangkok (March<br />

9-15); and Jakarta (March 19-25).<br />

Contact the Shangri-La Qufu or hotels<br />

participating in the Kong cuisine<br />

promotion via www.shangri-la.com.<br />

Blades of Glory<br />

If you’re an ice-skating buff, get yourself to<br />

Taipei, because the W there has just opened a<br />

private 2,000-square-meter skating rink called<br />

Chill. A first in Asia for the W brand—though<br />

they’ve pulled this off in LA and New York—it’s<br />

only open through January 20. The hotel is<br />

offering a special rate of NT$10,600 (HK$2,833)<br />

for a night’s stay and breakfast plus winter<br />

cocktails and entry to the rink, which on its own<br />

costs NT$880 per person (HK$237). That solo<br />

skating option gets<br />

you two hours on the<br />

ice, rental skates and<br />

one welcome (and<br />

hopefully warming)<br />

beverage.<br />

For reservations,<br />

visit www.wtaipei.<br />

com/chill or call<br />

Skate at Chill<br />

(+886) 2-7703-8888.<br />

Email me at halberts@asia-city.com.hk<br />

or follow me on Twitter: @HanaRAlberts.<br />

Open Everyday!!<br />

Shop No. 59<br />

Kwoon Tsuen Arts<br />

featuring stylish handmade<br />

leather goods.


SKIN DEEP<br />

with Sarah Fung<br />

A Retreat to Remember<br />

We’re officially into the new year, and if you’re anything like me, you’ll<br />

be feeling pretty grim and vowing to consume nothing but boiled<br />

broccoli and lemon water for the entire month of January. I’m sitting at<br />

my desk feeling splodgy and perpetually hungover and dreaming about<br />

a trip I took to Bali a few months ago, where I spent three glorious days<br />

in a state of health-induced bliss. The retreat in question is the COMO<br />

Shambhala Estate in Ubud, a nine-hectare, 52-residence space that sits<br />

on the edge of a ravine overlooking the Ayung River. With its indigenous<br />

stone work and low key-but-luxe villas and sprawling residences, it<br />

blends seamlessly into the surrounding jungle. It has won accolades<br />

from the likes of Conde Nast Traveler, Asia Spa and The Sunday Times<br />

Travel Magazine for best international spa and best destination spa.<br />

The Programs<br />

Visitors to the Estate sign on for a three-, five- or seven-night wellness<br />

program that’s then individually tailored to their interests and needs. For<br />

instance, while I went for the “Rejuvenation” program, which features<br />

massage, body treatments, private yoga and a private consultation<br />

with the on-site dietitian, the ever-active M went for “Get Fit,” which<br />

comes with a personal training session, a sports massage and a<br />

“special adventure” (see more in box, right). This actually makes the<br />

Estate a great option for couples, as you can have your own program,<br />

but still meet up throughout the day for meals as well as the many free<br />

activities that the Estate puts on for all its visitors. From meditation,<br />

yoga and Pilates to aqua therapy, guided treks, outdoor training<br />

sessions and even lectures on health and wellness, there’s plenty to<br />

keep you entertained and fighting fit.<br />

Green and Gorgeous<br />

HEALTH&<br />

BEAUTY<br />

Private residence pool overlooking the jungle<br />

Health<br />

2.0 Farm<br />

Just because you're on a detox holiday, it doesn't mean you need to<br />

feel deprived. Back in October, I checked out a wellness retreat that<br />

leaves guests feeling cared-for and calm.<br />

With that said, one of the most enjoyable parts of our stay was simply<br />

exploring the Estate itself. It’s green and gorgeous, with giant trees<br />

and oversized ferns giving the whole place a Middle Earth vibe. There<br />

26 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

are steep steps that take you all the way down to the river, with yoga<br />

pavilions and natural springs (modified slightly so that you can swim in<br />

them) dotted along the way. Pack a picnic and sit on a grassy patch by<br />

the river, or even arrange to have a spa treatment down there. It can all<br />

be attended to by your residence’s personal assistant, who manages<br />

your schedule and gets you from place to place during your stay.<br />

Fuel For Your Body<br />

The program also includes all your meals, and the food at the Estate<br />

is so much more than just your regular all-inclusive muck. Glow is<br />

the main restaurant (there's also Kudus House, which is open for<br />

breakfast and served healthy Indonesian food in the evenings), and in<br />

addition to a standard healthy menu of innovative international fare,<br />

there’s also a raw menu (for those on the “Cleansing” program) that<br />

features delicious dishes made with pressed nuts and seeds, ultrafresh<br />

fruit and vegetables, and a particularly delicious raw cocoa ice<br />

cream that deserves a special mention. It’s uncanny—but we never<br />

had any cravings or desire for snacks during our entire stay. The idea<br />

of eating anything carb-laden or deep-fried quite simply didn’t cross<br />

our minds—and that’s really saying something coming from a sugar<br />

junkie such as myself.<br />

So as I sit here in my post-new year funk, all I want is to hop on<br />

a plane and head back for a few days to get some sunshine, stroll<br />

around the grounds and start feeling human again. If you’ve never<br />

done a health retreat before and the idea of spartan bungalows<br />

and rabbit food doesn’t appeal, I suggest you check out what<br />

COMO Shambhala has to offer. Chinese New Year sounds like a<br />

pretty good time for a health-kick do-over, right? Rack rates start at<br />

US$1,635 (per person) for three nights for the most basic (but still<br />

pretty luxurious) room category; find out more at comohotels.com/<br />

comoshambhalaestate or call (+62) 361-978-888.<br />

Email me at sfung@asia-city.com.hk,<br />

or follow me on Twitter: @sarahefung.<br />

Delicious, healthy treats Massage at the spa<br />

Yoga bale<br />

Pilates studio<br />

The Programs<br />

The path to the river<br />

Discover: The most basic program offered by<br />

the COMO Shambhala Estate. This will give you a<br />

good introduction to the facilities.<br />

Ayurveda: Inspired by the principals of<br />

Ayurvedic medicine, the Ayurvedic program<br />

includes a consultation with the Estate’s<br />

ayurvedic consultant, followed by a therapeutic<br />

and dietary program that’s tailored according to<br />

its principals.<br />

Rejuvenation: Perfect for gentle beautifying<br />

and relaxing (especially if you’re wary of the<br />

colonic hose), the “rejuvenation” program<br />

features a lot of spa time, plus a private<br />

yoga class.<br />

Stress Management: Best suited to busy,<br />

stressed professionals, the Stress Management<br />

program can a) help you relax; and b) with the<br />

help of the on-site counselors, equip you with<br />

the skills to cope with pressure after you<br />

return home.<br />

Cleansing: If you’re looking to detox, this<br />

dietary program combines a prescribed diet with<br />

spa treatments and colonic hydrotherapy to give<br />

your digestive system a time-out.<br />

Get Fit: An exciting package for adventurers,<br />

the Get Fit program includes personal training,<br />

a muscle-relieving massage, and a “special<br />

adventure” that you can choose from the<br />

Estate’s menu, which range from day-long<br />

hikes up the region’s spectacular volcanoes to<br />

cycling adventures.


DINING<br />

28 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Souped Up<br />

Winkei Lee gets the low-down on the must-have traditional<br />

Chinese dessert soups this chilly winter season.<br />

Sweet dumplings at<br />

Fuk Yuen Desserts<br />

Black Sesame Soup<br />

(Ji Ma Woo)<br />

Black sesame has long been believed to keep<br />

hair black and shiny, and—because of its<br />

rich fatty acids—your skin supple as well. If<br />

you aren’t a big believer in all that, sesame<br />

seeds have been proven to be full of vitamins<br />

and fiber. Probably one of the thickest sweet<br />

soup desserts there is, black sesame soup is<br />

made by blending crushed and toasted sesame seeds with finely ground rice into a<br />

thick, creamy paste. Rock sugar is added to lightly sweeten without overpowering the<br />

dessert. A nicely done black sesame soup should have a beautiful glossy black color, a<br />

thick, smooth texture and a fragrant, nutty aroma.<br />

Where to go: With more than 25 years in the business, Luk Lum Desserts serves up<br />

this traditional delicacy expertly and at great value for money. Be prepared to share the<br />

table with strangers, Hong Kong-style, as it tends to get busy at night.<br />

$15 per bowl. 77–79 Un Chau St., Sham Shui Po, 2361-4205.<br />

Open daily 3pm-1:30am.<br />

Walnut Soup<br />

(Hup Tou Lou)<br />

The ancient Chinese believed that walnuts, because<br />

they are shaped like a brain, were good for your<br />

mind. Turns out, walnuts are indeed a good source of<br />

nutrients and antioxidants, and help improve reaction<br />

to stress, among other health benefits. Walnut soup is<br />

made in a similar way to black sesame soup, and is a<br />

blend of oven-roasted walnuts and ground rice grains.<br />

Brown sugar can be used to sweeten the dessert, and<br />

sometimes almonds are added to make it even more<br />

flavorful. Thick and smooth in consistency, walnut soup<br />

is creamy despite being dairy-free.<br />

Black sesame soup at<br />

Luk Lum Desserts<br />

Walnut soup at<br />

Gai Gai Desserts<br />

The temperature’s dropping through the floor, and even though you’re wrapped in layers, you’re still shivering.<br />

Yes, the cold January weather is here again, and it’s time to put something hot in your belly to keep that fire<br />

going. This winter, why not head to a traditional Chinese soup dessert shop the next time you need a nighttime<br />

sugar fix? The places that serve these liquidy bowls of goodness can be found around town and are open until the wee<br />

hours. Popular with Hongkongers of all ages, here are some desserts you should make the most out of this winter.<br />

Where to go: Gai Gai Desserts is famous for its walnut soup, and if you get<br />

there early, you might score yourself a bowl before they sell out. Not overly thick in<br />

consistency, the walnut taste is subtle and the soup isn’t too sweet. A word of advice:<br />

don’t underestimate the size of the bowl, and don’t expect too friendly a greeting from<br />

the waiters.<br />

$16 per bowl. 72A Ning Bo St., Jordan, 2384-3862. Open daily 1:30pm-3am. Gai Gai<br />

is also known for its boiled ginger and sweet potato soup, which will cost you $14<br />

per bowl.<br />

Sweet Dumplings<br />

(Tong Yuen)<br />

Traditionally eaten during the winter solstice and on<br />

Chinese New Year’s eve, tong yuen are symbolic of<br />

reunions and are traditionally eaten with family. These<br />

days, the delicious treats are enjoyed throughout the<br />

winter months and can be shared with anyone with a<br />

sweet tooth. The dumplings are made with glutinous<br />

rice flour and water, hence their chewy texture. They<br />

can be filled or unfilled, and even come in savory<br />

flavors. The sweet dumplings are commonly stuffed<br />

with sesame or peanut paste, but other varieties such<br />

as red bean filling can also be found. Plain round<br />

dumplings can eaten without soup; they are dipped<br />

in sugar, ground peanuts and sesame seeds and are<br />

known in Cantonese as tong but lut.<br />

Where to go: Fuk Yuen Desserts makes these delicious bite-size dumplings fresh to<br />

order—much tastier than the frozen kind you can find at the supermarket. Can’t decide<br />

if you want sesame or peanut paste? Try their yuen yeung tong yuen, which is a mix of<br />

the two, served in a deliciously strong and warming sweet ginger soup.<br />

$19 for five pieces. Shop 1, Lei Do Building, 7 Fuk Yuen St., Fortress Hill, 3106-0129.<br />

Open 2pm-1am daily.


Ja ja at<br />

Yuen Kee Desserts<br />

Milk pudding at<br />

Yee Shun Milk Company<br />

Assorted Bean Soup (Ja Ja)<br />

If you want to go for a healthier dessert and love a good mix of beans, then ja<br />

ja is the thing for you. Originating from Macau and meaning “mixed grains” in<br />

Portuguese, ja ja is often confused with bubur cha cha, a Malaysian dessert with<br />

similar ingredients and an even more similar name. While ja ja was initially invented<br />

as a sort of lunch option for military personnel, normal folk are now able to enjoy it<br />

every day as a dessert. Made mixing a variety of beans, taro, sago and rock sugar, it<br />

is a hearty dessert that can be served hot or cold. Usually topped with evaporated<br />

milk, restaurants may also choose to add coconut milk—a bubur cha cha influence.<br />

Where to go: A long established dessert restaurant, Yuen Kee Desserts seems<br />

like it’s been around as long as Hong Kong has had neon signs. With ja ja being their<br />

signature dish, the dessert is sweet and filled with ingredients, but not too rich.<br />

More taro pieces to go with the selection of beans would be nice, but the shredded<br />

coconut flakes added to the mix give a nice twist to its texture.<br />

$19 per bowl. 64 Temple St., Yau Ma Tei, 2384-3659.<br />

Open 1pm-midnight daily.<br />

Double-Layered Steamed Milk Pudding<br />

(Seung Pei Nai)<br />

As you’ve probably observed, many Chinese desserts are not only delicious, but<br />

also claim that to be good for you, too. Steamed milk puddings are no exception,<br />

and have been said to help you maintain a beautiful complexion. While not actually<br />

a soup, these puddings are too tasty to leave out of our winter roundup. A simple<br />

dessert consisting of steamed milk, egg white and white sugar, steamed milk<br />

puddings have a rich, creamy flavor and a light, airy texture. The puddings are made<br />

using a complicated process that leaves them with a double layer of boiled milk<br />

“skin,” which is believed to be the most delicious part of the dessert. The first layer<br />

of skin is formed by boiling a batch of fresh milk and then cooling it rapidly in the<br />

refrigerator. Then, the cooled milk is poured back into the pan, leaving the first skin<br />

intact in the bowl. egg white and sugar is added, the mixture is reboiled and then<br />

poured back into the bowl underneath the first skin, leaving the second skin to form<br />

underneath. It’s best served hot, although it can also be found refrigerated.<br />

Where to Go: While you can find steamed milk pudding at other restaurants,<br />

steamed milk pudding is the signature dish at Yee Shun Milk Company, which<br />

serves the dessert in chocolate, coffee, almond and red bean varieties.<br />

$23 per bowl. 506 Lockhart Rd., Causeway Bay, 2591-1837. Yee Shun also has<br />

branches in Jordan, Prince Edward and Yau Ma Tei. Open daily noon-midnight.<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 29


BLUE BUTCHER HK MAG AD JAN issue .pdf 1 24/12/2012 15:25<br />

30 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

DINING<br />

NEW AND NOTED<br />

with Adele Wong<br />

Zanzo<br />

Watch Out For…<br />

New resto in Tai Hang! Zanzo (15-16<br />

School St., Tai Hang, 2750-6490) is<br />

an awesome-looking, new Japanese<br />

hangout in the ‘hood opened by the<br />

Miramar group. There’s a posh bar in<br />

the middle of the rectangle-shaped<br />

space for some after-hours sake<br />

drinking—it helps to know that “Zanzo,”<br />

translated from Japanese, is supposed<br />

to mean the blurred vision that you<br />

experience after becoming inebriated,<br />

or something along those lines. Apart<br />

from imports, Zanzo also stocks its own<br />

label of sake made from a brewery in<br />

Hokkaido. The food is mostly Japanese,<br />

and you’ll be able to get sashimi, wagyu<br />

beef salads and funkier dishes such as<br />

sautéed fresh prawns with Japanese<br />

spicy soy sauce.<br />

Hotels are popping up like crazy,<br />

and Kowloon-side is no exception. Both<br />

Cielo and Tze Yuet Heen (Crowne<br />

Plaza Hong Kong Kowloon East, 3 Tong<br />

Tak St., Tsueng Kwan O, 3983-0388)<br />

are two new restos to watch for at the<br />

newly opened Crowne Plaza in Tseung<br />

Kwan O. The first is on the 47th floor of<br />

the hotel and offers a rooftop alfresco<br />

Italian experience as well as a cocktail<br />

area, while the second is a traditional<br />

dim sum restaurant on the second floor.<br />

Tze Yuet Heen<br />

Reader Query<br />

A few of you have written in to ask<br />

about cooking classes that teach<br />

you how to make western-style dishes<br />

and desserts. I wrote about Messina’s<br />

classes in my column last week, but<br />

here are a couple more to look into:<br />

If you want something intimate but<br />

a bit less hands-on, Pantry Magic (G/F,<br />

25 Lok Ku Rd., Sheung Wan, 2504-0688,<br />

www.pantry-magic.com/hongkong)<br />

offers cooking demonstrations on its<br />

Zanzo<br />

premises every Saturday from 11am<br />

to 1pm. At $300 per head, classes<br />

range from French to Spanish to<br />

Mexican cooking, but also the place<br />

teaches Asian cuisine techniques (Thai,<br />

Chinese) as well.<br />

Donna Dolce Kitchen Studio<br />

(8B, Fully Industrial Building, 6 Tsun<br />

Yip Lane, Kwun Tong, 2151-0609, www.<br />

moltodolce.com.hk) is a new studio<br />

that offers pastry and pasta cooking<br />

classes regularly, at anywhere between<br />

$600 to $2,000 per four-hour class.<br />

Check out the website for an updated<br />

schedule—it’s<br />

in Chinese, so<br />

get someone<br />

to translate<br />

for you if you<br />

can’t read it.<br />

During the<br />

classes, English<br />

translation will<br />

be available<br />

Donna Dolce if needed.<br />

Then<br />

there’s Six Senses Cooking Studio<br />

(Unit E, 3/F, Worldwide Centre, 123<br />

Tung Chau St., Tai Kok Tsui, 2838-9905,<br />

www.s6nses.com), which offers selfscheduled<br />

classes based on specific<br />

themes and dishes, such as quick-andeasy<br />

comfort food or seasonal root<br />

vegetables. Classes are two hours long<br />

and you get to choose the times and<br />

dates that you prefer. The prices range<br />

from between $350<br />

Six Senses Cooking Studio<br />

to around $500 per head.<br />

Finally, there’s HK Electric’s Home<br />

Management Centre (tiny.cc/hk-hmc),<br />

which offers multi-session cooking<br />

courses from about $200 to $500 per<br />

course. Students get to learn how to<br />

make basic dinner buffet spreads, warm<br />

salads and country-style dishes—or<br />

whatever the topic of the day is.<br />

Email me at awong@asia-city.com.hk<br />

or follow me on Twitter: @adele_hklife.


REVISED BRICKHOUSE HK MAG AD JAN issue .pdf 1 04/01/2013 17:28<br />

32 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

RESTAURANT REVIEWS<br />

Chao Hui Guan ★★★★★<br />

Chiu Chow. G/F, Federal Mansion, 544-554 Fuk Wing St.,<br />

Cheung Sha Wan, 2682-9118.<br />

Nestled on the ground floor of an old commercial<br />

building surrounded by car repair shops, even Cheung<br />

Sha Wan residents might miss Chao Hui Guan. What you<br />

won’t miss, however, is the consistently long queue of<br />

people outside. On the night we showed up for dinner,<br />

we were lucky to get a table, but were told we’d have to<br />

leave in an hour due to another booking. Once seated,<br />

we were presented with Iron Buddha oolong tea to<br />

cleanse our mouths and prepare us for the signature strong flavors of Chiu Chow<br />

cuisine. We went for a platter of goose (pictured), which included slices of marinated<br />

meat slices, sausages, feet and intestines; Chiu Chow specialty oyster congee, and<br />

rice topped with more goose. Everything was delicious, but the crispy and tasty goose<br />

intestines deserve a special mention. The oyster congee was full of fresh young<br />

oysters, chopped dry fish and minced meat, which made the soup rich and flavorful.<br />

Though we only had the table for an hour, it turned out to be plenty of time for us<br />

to enjoy our meal. We’ll definitely be back for a return visit. Open daily noon-3pm;<br />

6-11:30pm. $$<br />

La Rotisserie ★★★★★<br />

French/Takeaway. G/F, Manhattan Avenue, 255 Queen’s Rd. Central,<br />

Sheung Wan, 2324-1898.<br />

We were pretty excited to see this little takeout joint<br />

open in our ‘hood; focusing on simple roast chicken<br />

with a French twist, the spot provides something a<br />

little different from the typical CCTs, various Asian<br />

restaurants, cafes and other takeaways in the area. It<br />

took us a while before we could give La Rotisserie a<br />

try due to intimidatingly long lines. We finally made it<br />

for lunch one day and took advantage of their set—a<br />

quarter of a chicken, a choice of sides (which rotate periodically), and a soup of the<br />

day or an iced tea for $68. (For dinner, quarter, half and whole chickens are available,<br />

but orders have to be placed a day in advance.) We went for a pea and potato soup—<br />

rich, smooth and perfect for the cold weather—while the rest of our party went with<br />

iced teas. Their sides that day were roasted potatoes, steamed veggies and couscous.<br />

The meal as a whole was good value for money and quite generous—we couldn’t<br />

even finish our set! The chicken itself gleaned mixed reviews—one of us found the<br />

meat too dry, while somebody else dubbed it a solid “OK” and yet another person<br />

found it too oily for a roasted dish. Interestingly, the highlights of our meal turned<br />

out to be the extras—the potatoes, cooked with what seemed to be the same herbs<br />

and spices as the chicken, were utterly addictive, and we were big fans of the almost<br />

fudge-like salted chocolate cake. Perhaps because it’s relatively new, the eatery is a<br />

bit hit-or-miss in other areas besides the food, too; on some days when we passed<br />

by, they were out of chicken by 1:30pm, while on the day we had lunch the place<br />

was deserted (probably because of the drizzle). In any case, we’ll be back due to the<br />

friendly staff, good value and dessert. Open<br />

daily 11:30am-9:30pm. $<br />

Café y Taberna ★★★★★<br />

Thai. G/F, 25 Amoy Street, Wan Chai, 3484-3005.<br />

Thai food lovers will not be disappointed by the fare<br />

offered at this tiny, quiet joint in Wan Chai. As evidenced<br />

by a few proverbs scribbled on the wall, the owners of<br />

this eatery are Christian, but the religious theme is not<br />

at all palpable. The restaurant is furnished in a chic and<br />

inviting manner. You can take the street-side seats, but<br />

the current construction site outside make it a less appealing option. The chicken and<br />

pork skewers were pretty impressive; we fell in love with the satay sauce instantly.<br />

Unlike common, mass-produced sauce, it was a smooth paste mixed with chunks of<br />

peanuts—a perfect complement to the tender, lemongrass-marinated meat. The stirfried<br />

morning glory is slightly spicier than what we’re used to, but the fiery taste of the<br />

chilies doesn’t stop you from wanting more. We also ordered a pad thai, which was<br />

cooked correctly so that the noodles didn’t clump together. Our dinner was finished<br />

with the grilled pork neck, and you could smell the distinctive aroma of the charcoal<br />

grill from the dish. During our dinner, we also saw people sitting down for a casual<br />

drink; a range of coffees—from espresso and cappuccino to a flat white—is also<br />

available. Definitely a good spot to chill out with friends. Open Mon-Sat, noon-11pm.<br />

Sun closed. $<br />

Price Guide<br />

$ Less than $200<br />

$$ $200-$399<br />

$$$ $400-$599<br />

$$$$ $600-$799<br />

$$$$$ $800 and up<br />

Price per person, including one drink, appetizer, main course<br />

and dessert. Prices do not include bottles of wine unless stated.<br />

Ratings<br />

★ Never. Again.<br />

★★ Completely forgettable<br />

★★★ Pretty good<br />

★★★★ Excellent<br />

★★★★★ Unbelievable<br />

Our Policy<br />

Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are<br />

included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are<br />

those of HK Magazine and our super-sneaky team of hungry reviewers. Menus, opening hours and prices change and<br />

should be checked. New restaurants are not reviewed within one month of their opening. Reviews are written from a typical<br />

diner's perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and<br />

fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city's best wonton noodle stall could<br />

earn a "Unbelievable" rating while a fancy French restaurant could be "Completely forgettable."


ARTS Theater<br />

Stage<br />

Classical<br />

Shortcut to<br />

Classical Music<br />

At this crash course,<br />

packed with essential<br />

classics from Mozart<br />

to Wagner, the<br />

Sinfonietta and its<br />

music director Yip<br />

Wing-sie (pictured)<br />

offer first-hand<br />

classical music tips—perfect for kids and<br />

classical newbies. Jan 12, 7:30pm; Jan 13, 3pm.<br />

Concert Hall, Cultural Centre, 10 Salisbury Rd.,<br />

Tsim Sha Tsui. $120-240 from www.urbtix.hk.<br />

Good Music for Kids: The Pirate Party<br />

Join percussionist Alasdair Malloy for a piratethemed<br />

musical party, featuring a banging<br />

playlist that ranges from classical works like<br />

Mendelssohn's "Fingal's Cave" and "Tritsch-<br />

Tratsch Polka" by Johann Strauss, Jr. to favorite<br />

movie tunes from "Pirates of the Caribbean" and<br />

others. Jan 25-26, 7:30pm; Jan 27, 3pm. Concert<br />

Hall, City Hall, 5 Edinburgh Place, Central. $140-<br />

260 from www.urbtix.hk.<br />

Concerts<br />

Forgotten Dreams Carnival<br />

Described as a "culture and people-based art<br />

festival," the carnival aims to showcase art in<br />

all forms. It features activities including a band<br />

stage and DJ hall, a 3D video mapping showcase,<br />

improv dancing, henna tattoo stations and<br />

interactive art performances as well as a free<br />

exchange market. Jan 12, 2pm. Cattle Depot<br />

Artist Village, 63 Ma Tau Wai Rd., To Kwa Wan,<br />

2104-3322. Free.<br />

34 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

The Art of "Interethnic Listening"<br />

Dieel Guik, a member of China's H'mong<br />

ethnic group, and Andy Bauer, a Colorado<br />

native living in Asia, first met during an<br />

anthropology research program in Beijing.<br />

They established this unique music group and<br />

together they celebrate the sounds of ethnic<br />

cultures. Jan 19, 2pm. Fringe Club, 2 Lower<br />

Albert Rd., Central, 2525-1032. $130 advance<br />

from the Fringe Club or $140 at the door.<br />

Carnival of Zodiac<br />

This concert is a modern adaptation of<br />

19th-century composer Camille Saint-Saens's<br />

children's classic "Carnival of the Animals,"<br />

in which the characters of the original<br />

production are adapted to those of the Chinese<br />

zodiac. The performance will feature principal<br />

musicians from the HK Phil, among others.<br />

Jan 20, 3pm. Amphitheatre, Academy for<br />

Performing Arts, 1 Gloucester Rd., Wan Chai.<br />

$180-400<br />

from HKAPA.<br />

Hong Kong International<br />

Chamber Music Festival<br />

The festival, organized by Premiere<br />

Performances of Hong Kong, returns for its<br />

fourth edition, pooling together international,<br />

Chinese and local artists, including the<br />

recurring artistic director, world-renowned<br />

violinist Lin Cho-liang (see Upclose interview,<br />

p.35). Six concerts will be presented, featuring<br />

repertoires ranging from chamber music<br />

classics to jazz standards. Jan 16-23. For more<br />

program and ticketing information, visit www.<br />

pphk.org.<br />

Helene Grimaud Piano Recital<br />

As part of the Hong Kong International<br />

Chamber Music Festival, famed French pianist<br />

Helene Grimaud will be performing a range of<br />

classics from the likes of Mozart and Liszt. Jan<br />

22, 8pm. Concert Hall, City Hall, 5 Edinburgh<br />

Place, Central. For ticketing information, visit<br />

www.pphk.org.<br />

Need to Know<br />

& Arts<br />

Urbtix (credit cards) 2111-5999<br />

Urbtix (enquiries) 2734-9009<br />

HK Ticketing 3128-8288<br />

HK Arts Centre 2582-0200<br />

Fringe Club 2521-7251<br />

HK Cultural Centre 2734-2009<br />

ONGOING<br />

Neo-Classic Fusion<br />

Part of the 41st Hong<br />

Kong Arts Festival, the<br />

Hong Kong Sinfonietta<br />

will be presenting a<br />

concert conducted<br />

by music director Yip<br />

Wing-sie. The concert<br />

will also feature German<br />

cellist Valentin Radutiu,<br />

performing Haydn's<br />

"Cello Concerto in C," as well as veteran local<br />

musician Ng Cheuk-yin (pictured), who has<br />

composed a concerto titled "Before the City<br />

Collapses." The program also includes neoclassical<br />

compositions. Mar 17, 8pm. Concert<br />

Hall, City Hall, 5 Edinburgh Place, Central.<br />

$140-360 from City Hall.<br />

Comedy<br />

Barry Hilton<br />

South Africa's top comedian Barry Hilton is<br />

set to take to the stage at Champs for three<br />

nights. His audience is sure to be pleased by<br />

the funnyman, who has released five comedy<br />

DVDs and boasts numerous TV appearances. Jan<br />

17, 8pm; Jan 18-19, 9pm. Champs, 209-219 Wan<br />

Chai Rd., Wan Chai, 2892-3386. $300 at the door.<br />

Dance<br />

Here I Am<br />

A show consisting of three separate pieces by<br />

a dance collective, the Hong Kong Evangelical<br />

Dancing Troupe, "Here I Am" aims to showcase<br />

how the group members "reflect on their faith<br />

and the challenges they face at different phases<br />

of their lives." Peformed in Cantonese, English and<br />

Putonghua. Jan 25, 7:45pm; Jan 26, 2:45pm. Fringe<br />

Club, 2 Lower Albert Rd., Central, 2525-1032.<br />

$70-100 from www.hkticketing.com.<br />

Rule of Threes<br />

HK City Hall 2921-2840<br />

HK Academy for Performing Arts 2584-8500<br />

Kwai Tsing Theatre 2408-0128<br />

LCSD Music Programme Office 2268-7321<br />

LCSD Dance/Multi-Arts Office 2268-7323<br />

LCSD Theatre Office 2268-7323<br />

Titled "Form of Unity," the exhibition features the works of Ma Sing<br />

Ling, a trio of female artists. Creations showcased in the exhibition<br />

include acrylic on canvas works (like the one pictured). The artists'<br />

pieces have been selected to be on display at The Royal West of<br />

England Academy, among others. Through Jan 31. GP DEVA Frontier<br />

Art & X-Power Gallery, Unit 203, 2/F, One Island South, 2 Heung Yip<br />

Rd., Wong Chuk Hang, 3184-0858.<br />

A Will of Fire<br />

E-Side Dance Company's new production<br />

features a string of male choreographers and<br />

dancers whose performances experiment with<br />

the myriad possibilities of body movement and<br />

convey a sense of their fiery wills. Jan 25-26,<br />

8pm; Jan 26, 4pm; Jan 27, 2:30pm, 4:30pm.<br />

Cultural Activities Hall, Ngau Chi Wan Civic<br />

Centre, 11 Clear Water Bay Rd., Choi Hung.<br />

$100 from the Ngau Chi Wan Civic Center.<br />

Theater<br />

KidsFest<br />

A festival of events aimed at young arts lovers,<br />

KidsFest is Hong Kong's largest English-language<br />

children's theater festival. This year's installment<br />

includes five live adaptations of best-selling<br />

books for young'uns: "Horrible Histories: Barmy<br />

Britain," "Horrible Histories: Ruthless Romans,"<br />

"The Gruffalo," "Mr. Benn" and "Room on the<br />

Broom"—as well as other workshops. Jan 16-31.<br />

$195-395 from www.hkticketing.com. Visit<br />

www.kidsfest.com.hk for schedule and lineup.<br />

Mind Eater<br />

Hailing from Japan, Gumbo Theatre Group<br />

will delight and bewilder audiences with their<br />

award-winning dark, frantic comic drama about<br />

a girl and her search for happiness in a world<br />

of judgment and social expectations. Jan 17-19,<br />

8pm. Fringe Club, 2 Lower Albert Rd., Central,<br />

2525-1032. $150 from the Fringe Club.


UPCLOSE Lin Cho-liang<br />

A native of<br />

Taiwan, worldrenowned<br />

violinist Lin<br />

Cho-liang<br />

began studying<br />

the instrument<br />

at the age of<br />

five. Moving<br />

to New<br />

York to study under the late<br />

violinist Dorothy DeLay, he went<br />

on to become a soloist for major<br />

orchestras worldwide. Lin talks<br />

to Shezam Wong about the<br />

characteristics of a good musician<br />

and what he’s looking forward to<br />

in his capacity as artistic director<br />

for the upcoming Hong Kong<br />

International Chamber Music<br />

Festival (HKICMF).<br />

HK Magazine: Can you tell us about<br />

your musical beginnings?<br />

Lin Cho-liang: I’ve always been passionate<br />

about music. I remember being seven years<br />

old and listening to Beethoven recordings.<br />

My dream was to play his compositions in an<br />

orchestra one day. When I heard [prominent<br />

Israeli violinist] Itzhak Perlman play in person,<br />

it changed my life. I realized how powerful<br />

great violin-playing is, and decided that was<br />

what I wanted to do. It wasn’t until I got better<br />

that pursuing a career as a professional<br />

musician became a distinct possibility. That’s<br />

when I decided to audition for the Juilliard<br />

School [in New York], to study under Perlman’s<br />

teacher [Dorothy DeLay].<br />

HK: How do you spend your time?<br />

LC: My biggest passion is being a concert<br />

violinist. The second is being a teacher; my<br />

current focus is teaching at Rice University<br />

in Houston. The third thing I enjoy greatly is<br />

running two music festivals—one in Hong<br />

Kong and one in San Diego, California.<br />

HK: What about your career<br />

in conducting?<br />

LC: Conducting is a natural extension of<br />

my music-making. I only conduct in<br />

repertoires that I feel good about. It gives me<br />

great satisfaction to share ideas and work in<br />

detail with an orchestra on pieces that I love<br />

deeply, but I’m not interested in standing up<br />

there and being a maestro. My main focus is<br />

still on being a concert violinist.<br />

Bamboo Theatre<br />

An 800-seat temporary theater made<br />

out of bamboo with be erected in<br />

the West Kowloon Cultural District,<br />

specifically to house a three-week series<br />

of performances of Cantonese opera,<br />

dance and contemporary music. Shows<br />

will be filled with local crooners, and<br />

there are planned workshops to attract a<br />

new generation of fans to this traditional<br />

art form. The Bamboo Theatre is located<br />

at the intersection of Canton Road<br />

and Austin Road, next to the Tsim Sha<br />

Tsui fire station. Jan 30-31, 10am.<br />

$100-150 from www.urbtix.hk. Find out<br />

more at www.bambootheatre.wkcda.hk.<br />

HK: Can you tell us more about<br />

the HKICMF?<br />

LC: Chamber music contains some of the<br />

greatest music ever written. Beethoven is<br />

one of my favorite composers, and through<br />

chamber music, you can really see how he<br />

changed and progressed throughout his<br />

life. Another thing that makes the festival so<br />

unique is that it brings together musicians<br />

from all over the world. It’s great to see new<br />

friendships being formed. We also contribute<br />

to the Hong Kong community by teaching at<br />

the Academy for Performing Arts, and giving<br />

free performances at cultural landmarks. It’s<br />

a very meaningful use of my time.<br />

HK: Are there any programs you are<br />

especially looking forward to?<br />

LC: There are two programs I find particularly<br />

interesting. The “Mozart—A Family Portrait”<br />

concert on January 21 will showcase two<br />

generations in the Mozart family. His son,<br />

Franz Xaver, was a very talented composer.<br />

We’re going to perform a violin sonata that<br />

he wrote, in addition to work by Wolfgang<br />

Amadeus. The closing concert on January 23<br />

features different Russian master composers,<br />

including Rachmaninoff, Tchaikovsky and<br />

Shostakovich. Their pieces are powerful and<br />

richly melodic, and I can’t wait to share them<br />

with the Hong Kong audience.<br />

HK: What do you think about classical<br />

music in Hong Kong?<br />

LC: Hong Kong is a great reflection of<br />

music-making in Asia, and there’s a great<br />

talent pool growing up right now that will<br />

hopefully entice audiences to love classical<br />

music. I’d like to see more parents encourage<br />

their kids to pick up an instrument that’s not<br />

the piano or the violin—like wind instruments.<br />

I’d also love to see more local composers<br />

emerge. Ultimately, a musical tradition<br />

depends on the level of composers.<br />

HK: What advice do you have for<br />

aspiring musicians?<br />

LC: Besides innate musicality, good musicians<br />

also need to be curious and to always strive<br />

for a deeper understanding of music. You also<br />

have to be a good performer. You need to be<br />

confident, to believe in your interpretation<br />

and your ideas, and to share your love of<br />

the music with the audience. So the advice<br />

I have is as follows: find a good teacher;<br />

practice really, really hard; and go up on stage<br />

and perform as often as you can. There’s no<br />

substitute for learning how to perform, except<br />

for being on stage and actually performing.<br />

HK PICKS<br />

Michael Morpurgo's<br />

Kensuke's Kingdom<br />

Presented by Faust International Youth<br />

Theatre (pictured rehearsing, above),<br />

the 1999 children's novel by awardwinning<br />

British author and illustrator<br />

Michael Morpurgo will come to life on<br />

stage at the HKAPA. Jan 31, 7:30pm.<br />

Amphitheatre, Academy for Performing<br />

Arts, 1 Gloucester Rd., Wan Chai. $220<br />

from www.hkticketing.com.<br />

National Theatre<br />

of Great Britain<br />

production<br />

19 Feb performance sponsored by<br />

Comic perfection.<br />

What are you waiting for?<br />

The Daily Telegraph<br />

www.urbtix.hk | 2111 5999<br />

BOOK<br />

NOW!!<br />

www.hkticketing.com | 31 288 288<br />

LIMITED LIMITED TICKETS<br />

TICKETS<br />

Feb 15-23<br />

Lyric Theatre, HKAPA $160-580<br />

Performed in English with Chinese surtitles<br />

香港藝術節的資助來自<br />

The Hong Kong Arts Festival is made possible with the funding support of<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 35<br />

© Hugo Glendinning


36 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

ARTS<br />

Exhibitions<br />

HK PICKS<br />

Neo-Classy<br />

This solo exhibition of Russian artist Olga Tobreluts features 11 paintings and photo prints.<br />

Best known for fusing digital technology into her work while maintaining a classical aura<br />

and aesthetic, Tobreluts's works are bold manipulations of historical facts and contemporary<br />

myths. Through Jan 20. AP Contemporary, 28 Tai Ping Shan St., Sheung Wan, 3105-2118.<br />

Ongoing<br />

Fotanian Open Studios<br />

Thirteen years ago, a handful of artists<br />

with studios in the industrial warehouses<br />

of Fo Tan opened up their typically private<br />

workspaces to a curious public, and dubbed<br />

the event the Fotanian Open Studios.<br />

This year, in the same space, over three<br />

weekends, more than 10,000 people will<br />

wander through 88 studios, peering at<br />

work by more than 250 artists. Visitors are<br />

encouraged to browse at their leisure, take<br />

a guided tour or attend one of many panel<br />

discussions with the artists themselves. The<br />

events will take place at Wah Luen Industrial<br />

Centre and nearby buildings. Jan 12-13,<br />

19-20, 2pm. 15-21 Wong Chuk Yeung St.,<br />

Fo Tan. Visit www.fotanian.org for more info.<br />

Liu Weijian<br />

This is the first solo exhibition in Hong Kong<br />

by young Shanghai artist Liu Weijian, whose<br />

acutely observed depictions of everyday<br />

objects and moments in life add up to<br />

a strangely compelling visual language.<br />

Through Jan 19. Edouard Malingue Gallery,<br />

1/F, 8 Queen's Rd. Central, 2810-0317.<br />

Deva Loka Redux<br />

Yoshitaka Amano, a pioneer of the 60s<br />

Japanese anime movement who has<br />

worked on character design for a number of<br />

Japanese TV programs, presents a selection<br />

of his works. Through Jan 20. Art Statements<br />

Gallery, Factory D, 8/F, Gee Chang Hong<br />

Centre, 65 Wong Chuk Hang Rd., Wong Chuk<br />

Hang, 2696-2300.<br />

All in Our Heads<br />

In this joint exhibition by two young<br />

emerging artists from the Fabrik8 group,<br />

Beverly Fung showcases her paintings of<br />

obese-looking characters placed in soft pale<br />

settings, while Daniel Lau presents a<br />

number of skeletal mythological creatures<br />

through his work. Through Jan 22. Fabrik<br />

Contemporary Art, Gallery 12, Art One, M/F,<br />

Convention Plaza, 1 Harbour Rd., Wan Chai,<br />

2525-4911.<br />

This Used<br />

To Be My<br />

Playground<br />

The inaugural<br />

exhibition<br />

of the newly<br />

opened<br />

Artify Gallery<br />

features the<br />

works by<br />

Malaysian<br />

artist Eiffel<br />

Chong. whose new installations convey her<br />

contemplation on discarded spaces and, by<br />

extension, demise. Through Jan 24. Artify<br />

Gallery, 10/F, Block A, Ming Pao Industrial<br />

Centre, 18 Ka Yip St., Chai Wan, 2140-9386.<br />

Colours of Asia<br />

Through the artistic and creative use of five<br />

bold and bright colors, hundreds of exhibits<br />

from 13 Asian regions, embedded with<br />

powerful cultural messages signifying the<br />

intricate interplay of Asian cultures, will be<br />

showcased at the exhibition jointly organized<br />

by the Hong Kong Design Institute (HKDI)<br />

and the Hong Kong Institute of Vocational<br />

Education (IVE). Through Jan 31. Hong Kong<br />

Design Institute, 3 King Ling Rd., Tseung<br />

Kwan O.<br />

Vik Muniz: Pictures of Magazines 2<br />

Celebrated Brazilian photographer and<br />

artist Vik Muniz is having his first Asian solo<br />

exhibition in Hong Kong. For his recent work<br />

series, the artist has culled and torn pieces of<br />

paper from magazines, amalgamated them<br />

into re-creations of iconic paintings, and then<br />

photographed and magnified the images,<br />

resulting in evocative, exquisitely detailed<br />

and unique works of art. Through Feb 8.<br />

Ben Brown Fine Arts, Room 301, 3/F, Pedder<br />

Building, 12 Pedder St., Central, 2522-9600.


Elad Lassry<br />

Award-winning<br />

Israeli-American<br />

artist Elad<br />

Lassry presents<br />

a varied body<br />

of new work,<br />

including pictures,<br />

sculptures and a<br />

drawing, as well<br />

as perversely<br />

hybrid objects that radically question the<br />

distinction between these media. Through<br />

Feb 9. White Cube, 50 Connaught Rd.,<br />

Central, 2592-2000.<br />

HKPICKS<br />

Hello It's Me, Goodbye:<br />

Andy Warhol's Cinema<br />

To commemorate of the 25th anniversary of<br />

the death of Andy Warhol, a select number<br />

of his short films will be projected and<br />

screened for the first time in Southeast<br />

Asia. Co-presented by The Andy Warhol<br />

Museum, the exhibition focuses on the<br />

artist's seminal motion and moving pictures.<br />

Through Feb 14. Osage Kwun Tong, 5/F, Kian<br />

Dai Industrial Building, 73-75 Hung To Rd.,<br />

Kwun Tong, 2793-4817.<br />

The German Design Standards:<br />

From Bauhaus to Globalization<br />

To highlight German design and promote<br />

an international standard of design in<br />

Hong Kong, the Hong Kong Design Institute<br />

is bringing in more than 120 classic and<br />

contemporary items from the famed<br />

International Design Museum Munich for<br />

a showcase. Through Mar 4. Hong Kong<br />

Design Institute, 3 King Ling Rd., Tseung<br />

Kwan O.<br />

Andy Warhol: 15 Minutes Eternal<br />

A traveling exhibition featuring the works<br />

of iconic pop artist Andy Warhol, displaying<br />

more than 370 of his works. These include<br />

paintings, drawings, photographs and of<br />

course, screen prints. Through Mar 31.<br />

Museum of Art, 10 Salisbury Rd.,<br />

Tsim Sha Tsui, 2721-0116. $10.<br />

HK PICKS<br />

Unsung Heroes: Dr. Sun Yat-sen's<br />

Singapore Comrades<br />

After founding the Tong Meng Hui (Chinese<br />

Revolutionary Alliance) in Japan in 1905, Dr.<br />

Sun Yat-sen established branches overseas<br />

to promote the revolution and raise funds<br />

for the uprising. This exhibition illustrates<br />

the connection between Singaporean<br />

Chinese and the revolutionary movement<br />

of the late Qing dynasty. Through Apr 17.<br />

Dr. Sun Yat-Sen Museum, 7 Castle Rd., Mid-<br />

Levels, 2367-6373.<br />

Free and Unfettered:<br />

Chinese Paintings and<br />

Calligraphy by Au Ho-nien<br />

As a key figure of the third generation of<br />

the Lingnan School of painting, Au Ho-nien<br />

showed great artistic promise from a<br />

young age. Focusing on his paintings and<br />

calligraphy works since the 1950s, this<br />

exhibition follows his career in art and<br />

highlights his accomplishments within<br />

his oeuvre, which covers landscapes,<br />

figures, birds and flowers, insects, fish and<br />

animals. He is also well versed in poetry<br />

and calligraphy, where he demonstrates the<br />

strong foundations of his studies of Chinese<br />

literature. Through Jun 16. Heritage Museum,<br />

1 Man Lam Rd., Sha Tin, 2180-8188.<br />

Closing<br />

LAX / HKG<br />

Los Angeles-based gallery Thinkspace<br />

teams up with Above Second for a special<br />

exhibition to help introduce its roster to<br />

Hong Kong. Two original works of each<br />

artist will be presented. Through Jan 12.<br />

Above Second, 31 Eastern St., Sai Ying Pun,<br />

3483-7950.<br />

Work on Joyfulness<br />

One of the Satellite events of Detour 2012,<br />

this group exhibition features the works of<br />

Korean artists Kim Dukki and Lee Seomi,<br />

which have been made with the goal of<br />

encouraging viewers to cultivate their own<br />

joyfulness. Through Jan 12. Shin Hwa Gallery,<br />

G/F, 32 Aberdeen St., Central, 2803-7966.<br />

Light Revealed<br />

Three European artists, Peter Panyoczki, Tina Buchholtz and Udo Nöger, explore the<br />

complexity as well as the concrete and abstract dimensions of light through their highly<br />

personal and distinctive works. Through Jan 22. Karin Weber Gallery, G/F, 20 Aberdeen St.,<br />

Central, 2544-5004.<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 37


NIGHTLIFE<br />

Edited by Andrea Lo<br />

alo@asia-city.com.hk<br />

Twitter: @AndreaS_Lo<br />

The Pub Quiz<br />

With a bevy of new bars in town, how can you decide which one to try out?<br />

Simple—take Andrea Lo’s super simple nightlife personality test to determine<br />

the right watering hole for you.<br />

How do you normally spend a Friday<br />

night in town?<br />

A) Sitting amongst a tribe of leggy babes,<br />

while being served bottles of expensive<br />

vodka.<br />

B) Popping somewhere after work with<br />

friends and colleagues and grabbing a bite<br />

over cocktails.<br />

C) Whatever mood strikes me for the<br />

evening; either shaking my stuff on the<br />

dance floor or playing pool and chilling out.<br />

D) People watching.<br />

E) Catching up with fellow hipsters.<br />

F) Catching up with fellow bankers.<br />

What is your go-to drink?<br />

A) Shots and vodka mixers; the more<br />

vodka the better.<br />

B) Preferably something with a fun and<br />

quirky touch, like one of those paper<br />

umbrellas.<br />

C) A nice champagne cocktail.<br />

D) Jagerbombs.<br />

E) Bourbon.<br />

F) Something sophisticated... and pricy.<br />

Which one of the following best<br />

describes your dress sense?<br />

A) Young and HOT.<br />

B) Tasteful—but I'm still not afraid to<br />

have fun.<br />

C) Flashy but not (I hope) trashy.<br />

D) Sleek and stylish.<br />

E) Understated cool.<br />

F) Designer/lost tourist.<br />

Mostly As<br />

Gala’s<br />

You like to have a good time, and you’re not<br />

afraid to show it. A brand new nightclub situated<br />

on Lyndhurst Terrace, Gala’s is a glitzy spot with<br />

a plush décor and interior. It has already played<br />

host to a number of international DJs. This is a<br />

perfect place for you to enjoy a big night out<br />

with all your friends in tow.<br />

Shop 1, G/F, Car Po Commercial Building,<br />

18-20 Lyndhurst Terrace, Central, 2796-8830.<br />

Mostly Bs<br />

Havana Bar<br />

You are a busy bee who nonetheless still finds<br />

the time to enjoy what life has to offer. The<br />

Cuban-themed Havana Bar offers Caribbean<br />

classics such as daiquiris, mojitos and much<br />

more; pop by for a few drinks with friends, or<br />

for the delectable Cuban food.<br />

4/F, The Plaza, 21 D'Aguilar St., Central,<br />

2851-4880.<br />

38 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Mostly Cs<br />

Nova and Loft<br />

Formerly known as Hyde, Nova is connected<br />

to fellow new bar Loft upstairs, and patrons<br />

are free to visit both upon entry. The two bars<br />

provide a place for you to enjoy the best of<br />

both worlds: while Nova regularly features DJs<br />

pumping out some heavy beats, Loft is a lounge<br />

bar with chilled-out vibes.<br />

2/F-3/F, Lyndhurst Tower, 1 Lyndhurst Terrace,<br />

Central, 2522-2608.<br />

Mostly Ds<br />

Rula Bula<br />

You like to be the center of attention and the<br />

life of the party, and Rula Bula fits you to a T.<br />

Quite literally in the heart of Lan Kwai Fong,<br />

the bar serves creations that will please the<br />

more adventurous among us without going<br />

completely over the top.<br />

58-62 D'Aguilar St., Central, 2179-5225.<br />

Mostly Es<br />

Ted’s Lookout<br />

You are not interested in making ostentatious<br />

displays and prefer an understated evening with<br />

a beer or two. Ted’s Lookout is located in a quiet<br />

alleyway on up-and-coming Moon Street in<br />

Wan Chai, and serves a range standard drinks,<br />

including craft beers, and a number of signature<br />

cocktails that are sure to quench your thirst.<br />

G/F, Moonful Court, 17A Moon St., Wan Chai.<br />

Mostly Fs<br />

The Bar at The Peninsula<br />

You have some serious cash and are never<br />

hesitant to spend, spend, spend. With a<br />

penchant for the finer things in life, be sure to<br />

visit The Peninsula’s newly revamped bar. It’s<br />

a swanky affair that serves classic cocktails<br />

inspired by the Hemingway era. Relax with a<br />

drink against a stylish backdrop with leather and<br />

velvet furniture, alongside award-winning snaps<br />

from famed photographers.<br />

1/F, The Peninsula, 10 Salisbury Rd.,<br />

Tsim Sha Tsui, 2920-2888.<br />

Clubs<br />

Stephane Pompougnac<br />

Having worked in the music industry for 25 years,<br />

this French house DJ has produced remixes for<br />

many high-profile artists including Madonna and<br />

Charlotte Gainsbourg. Jan 11, 10pm. Kee Club,<br />

6/F, 32 Wellington St., Central, 2810-9000. $250 in<br />

advance from Kee Club or $300 at the door, both<br />

include one Belvedere drink.<br />

The Cuban Brothers<br />

Hailing from Havana, the Cuban Brothers'<br />

performances are a combination of music,<br />

comedy and dance. Jan 11, 11pm. Socialito,<br />

G/F, Shop 2, The Centrium, 60 Wyndham St.,<br />

Central, 3167-7380. $200 in advance from tiny.<br />

cc/hk-cubanbrothers or $250 at the door, both<br />

include a drink.<br />

Deviated<br />

An event hosted by DJ Re:Flex, featuring music<br />

in the genres of techno, house and funk. Jan<br />

12, 10pm. Fly, G/F, 24-30 Ice House St., Central,<br />

2810-9902. Free.<br />

DJ J-Cue<br />

Also known as John Flynn, J-Cue has more than<br />

15 years of experience DJing around Asia and<br />

in the UK. His musical style ranges from hip-hop<br />

and R&B to house, electro rock and funk disco.<br />

Jan 12, 11pm. Billion, 3/F, On Hing Building,<br />

1-9 On Hing Terrace, Central, 2973-0918. Free for<br />

ladies and $300 for gents, both include a drink.<br />

Magnum Club's First Album Kickoff Party<br />

This party celebrates the release of Magnum<br />

Music Station Vol. 1, which has been compiled<br />

by the nightclub's resident DJ Yin. The album<br />

includes a electronic dance music and is also<br />

on sale at HMV outlets citywide. Jan 15, 11pm.<br />

Magnum Club, 3-4/F, Silver Fortune Plaza,<br />

1 Wellington St., Central, 2116-1602. Free for<br />

ladies and $300 for gents, both include a drink.<br />

Ferry Corsten<br />

New club Gala's presents DJ-producer Ferry<br />

Corsten, who has remixed music for the likes<br />

of U2 and The Killers. Jan 17, 9pm. Gala's, Shop<br />

1, G/F, Car Po Commercial Building, 18-20<br />

Lyndhurst Terrace, Central, 2796-8830. $300 in<br />

advance from Gala's or $400 at the door.<br />

DJ Beatbreaker and Onassis<br />

Based in New York City, DJ Beatbreaker is<br />

famed for his remixes and mash-ups. He will<br />

be collaborating with rap artist Onassis at<br />

Magnum. Jan 17, 11pm. Magnum Club, 3-4/F,<br />

Silver Fortune Plaza, 1 Wellington St., Central,<br />

2116-1602. Free for ladies and $300 for gents,<br />

both include a drink.<br />

HK PICKS<br />

Nicolas Jaar<br />

and Apparat<br />

Avant-garde electronic<br />

artists Nicolas Jaar<br />

(pictured) and Apparat<br />

will be playing DJ sets<br />

at Kee, coinciding with<br />

the end of Hong Kong<br />

Fashion Week. An after<br />

party will be hosted<br />

at Kee Club. Jan 18, 7pm. Musiczone, KITEC, 1<br />

Trademart Drive, Kowloon Bay. $400 in advance<br />

from tiny.cc/hk-nicolasjaar or limited amount of<br />

$500 tickets at the door.<br />

Showtek<br />

Consisting of brothers Wouter aand Sjoerd<br />

Janssen, Showtek is an electronic music duo<br />

that performs all over the world. Jan 18, 9pm.<br />

Gala's, Shop 1, G/F, Car Po Commercial Building,<br />

18-20 Lyndhurst Terrace, Central, 2796-8830.<br />

$300 in advance from Gala's or $400 at the door.<br />

HK PICKS<br />

Plastic Plates<br />

An emerging talent in the indie electronic music<br />

scene, Plastic Plates is behind a number of<br />

remixes for such big-time acts as Adele and Katy<br />

Perry. Jan 19, 10pm. Woobar, W Hotel, 1 Austin Rd.<br />

West, West Kowloon, 3717-2222. $200 in advance<br />

from W Hotel or $250 at the door.<br />

Quintino<br />

Having performed at<br />

venues all over the<br />

world and gathered<br />

more than 10 million<br />

YouTube views for his<br />

remixes, DJ Quintino<br />

enjoys a large following<br />

for his dance music<br />

all over the world. He<br />

has collaborated with a<br />

number of notable DJs in<br />

the music industry, including Afrojack and Tiesto.<br />

Jan 24, 10pm. Levels, 2/F, On Hing Building, 1 On<br />

Hing Terrace, Central, 2811-1568. $250 in advance<br />

or $350 at the door, both include a drink. Advance<br />

ticketing outlet TBA.<br />

Japandroids<br />

The two-piece Canadian band, consisting of Brian King on guitar and David Prowse on drums, is set to<br />

perform at Grappa's Cellar. Expect an energetic live performance from the duo. Jan 23, 8pm. Grappa's<br />

Cellar, B/F, Jardine House, 1 Connaught Place, Central, 2521-2322. $290 in advance from<br />

www.ticketflap.com or $350 at the door.


Don't let your creativity be homeless.<br />

40 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

AT<br />

F I L L I N THE B L AN K<br />

THE ROOM JAN<br />

Match Making<br />

by DA.ONE<br />

THE DEN<br />

Laughing Yoga<br />

by Inspire2Aspire<br />

Standup Comedy<br />

by Comedy.HK<br />

THE KITCHEN JAN<br />

Fresh Food<br />

by Something Fresh<br />

Home Grown Food<br />

by Coastline Consulting<br />

Indian Spices<br />

by A Dentist’s Kitchen<br />

THE GARDEN JAN<br />

Happiness<br />

by Mush Panjwani<br />

20 Lessons for 20 Somethings<br />

by Nidhi Kush<br />

Body & Mind<br />

by Ting Ting<br />

THE STUDIO JAN<br />

HENNA ART<br />

BY SARA’S HENNA<br />

ORIGAMI ART<br />

BY UUENDY LAU<br />

SCRAPBOOKING<br />

BY MOOR DESIGNS<br />

GIFT EXPERIENCES<br />

BY RUHANI HOME<br />

SECRET TOUR<br />

BY SECRET TOUR HK<br />

THE THEATRE JAN<br />

Music Duo<br />

by Nick & Isla | Beth and Aaron<br />

Short Stories<br />

by Liar’s League<br />

Short Films<br />

by Shamiana Short Films<br />

THE ________. JAN<br />

Games Night<br />

by Fill in the Blank<br />

festival<br />

17<br />

JAN 18<br />

19<br />

20<br />

21<br />

22<br />

23<br />

FREE-ENTRY | BYOB | DAILY 6PM<br />

WWW.FILLINTHEBLANK.HK/OURHOUSE<br />

NIGHTLIFE<br />

Strik-E and R-Wan<br />

MC Strik-E, who specializes in hip-hop and<br />

blues, will be collaborating with electro DJ<br />

R-Wan. Having worked with pop icons such<br />

as Madonna and Britney Spears, the duo's<br />

performances together have been wellreceived<br />

by the international club scene.<br />

Jan 24, 11pm. Magnum Club, 3-4/F, Silver<br />

Fortune Plaza, 1 Wellington St., Central,<br />

2116-1602. Free for ladies and $300 for<br />

gents, both include a drink.<br />

Steve Aoki in Macau<br />

The legendary DJ and<br />

record producer of<br />

electro house and<br />

dubstep beats will be<br />

performing a set at<br />

Club Cubic in Macau.<br />

This is a show not<br />

to be missed. Jan<br />

19, 11pm. Club Cubic, Suite 2105-02, City<br />

of Dreams, Estrada do Istmo, Cotai, (853)<br />

6638-4999. $350 in advance from www.<br />

cityofdreamsmacau.com or $450 at the door.<br />

Gigs<br />

65daysofstatic<br />

Also known as 65days, this four-piece<br />

instrumental post-rock band will be<br />

performing at Hidden Agenda. Formed in<br />

2001, the UK-based band has released five<br />

albums to date and have supported the<br />

The Cure on tour. Jan 11, 8:30pm. Hidden<br />

Agenda, 2A, Wing Fu Industrial Building,<br />

15-17 Tai Yip St., Ngau Tau Kok, 9170-6073.<br />

$480 in advance from Hidden Agenda or<br />

$520 at the door.<br />

HK PICKS<br />

Islaja<br />

Islaja, or Merja Kokkonen, is a Berlin-based<br />

Finnish multi-instrumentalist, singer and<br />

visual artist. Her performance is supported<br />

by local punk artist Christiaan Virant and<br />

band No One Remains Fragile. Jan 12, 8pm.<br />

Hidden Agenda, 2A, Wing Fu Industrial<br />

Building, 15-17 Tai Yip St., Ngau Tau Kok,<br />

9170-6073. $120 in advance from Hidden<br />

Agenda or $150 at the door.<br />

Joven Goce Band Album Launch Party<br />

A party celebrating the launch of local talent<br />

Joven Goce's album, which also features<br />

musicians Alicia Torres, Calvin Wong, Steve<br />

Bernstein, Koya Hisakazu and Tatsuya<br />

Yamaguchi. Jan 12, 9pm. Fringe Club,<br />

2 Lower Albert Rd., Central, 2525-1032.<br />

$150 at the door including a drink and a<br />

free Joven Goce album.<br />

HK PICKS<br />

Dirty Projectors<br />

The American punk rock band will be<br />

supported by indie group Ra Ra Riot. Jan 29,<br />

7:30pm. Grappa's Cellar, B/F, Jardine House,<br />

1 Connaught Place, Central, 2521-2322. $320<br />

from www.ticketflap.com or $360 at the door.<br />

Guinness Sessions Presents HK Live!<br />

Guinness Hong Kong has partnered up<br />

with HK Magazine to launch "HK Live!", a<br />

monthly showcase of unsigned, independent<br />

bands.The first four sessions have all been<br />

well-received by fans, so stay tuned for<br />

announcement of the final gig's lineup. Fans<br />

will have a chance to vote for their favorite<br />

bands, and the ultimate winner will be<br />

awarded studio time and a mentorship with<br />

production company, Hummingbird Music.<br />

Feb 7, 8pm. Fringe Club, 2 Lower Albert Rd.,<br />

Central, 2525-1032. $100 in advance from<br />

Fringe Club or tiny.cc/hk-livetickets; or $150<br />

at the door, all include a free pint of Guinness.<br />

Nightlife Events<br />

Africa Soul Party<br />

An event showcasing 60s African culture<br />

with some Caribbean glam thrown in for<br />

good measure. Dress code is "tropical<br />

chic." Jan 12, 7pm. Honi Honi Tiki Lounge,<br />

3/F, Somptueux Central, 52 Wellington<br />

St., Central, 2353-0885. $150 at the door<br />

including one drink.<br />

Happy Hours<br />

Absolute Bull<br />

Two-for-one from Mondays to Fridays. On<br />

"Shooter Thursdays," $88 for four fresh fruit<br />

vodka shots are on offer. Mon-Fri, 5:30-<br />

9pm. 12/F, Allways Centre, 468 Jaffe Rd.,<br />

Causeway Bay, 2891-1870.<br />

The Blck Brd<br />

$20 discount on all drinks. Mon-Fri, 5-8pm.<br />

6/F, 8 Lyndhurst Terrace, Central, 2545-8555.<br />

Delaney's<br />

Discounted drinks. Daily, 5-9pm. G/F-1/F,<br />

One Capital Place, 18 Luard Rd., Wan Chai,<br />

2804-2880.<br />

Domani Ristorante<br />

30 percent off drinks. Daily, 3-9pm. 4/F,<br />

Pacific Place, 88 Queensway, Admiralty,<br />

2111-1197.<br />

Eivissa<br />

$80 per glass of champagne or $480 per<br />

bottle. 30 percent off spirits, beers and wine.<br />

Daily, 5-9pm. 77 Wyndham St., Central,<br />

2520-5818.<br />

French American Bistro<br />

Reduced prices on Draught Beer and<br />

Champagne. Mon-Fri, 4-7pm. G/F, 30<br />

Hollywood Rd., Central, 2810-1600.<br />

The Globe<br />

The Globe claims to have "the longest<br />

happy hour in town," with $40 draught<br />

beers and special drink deals from 10 in the<br />

morning till 8 at night. Daily, 10am-8pm. G/F,<br />

Garley Building, 45-53 Graham St., Central,<br />

2543-1941.


In Hong Kong, brunch is THE great<br />

weekend tradition: a time to gather with<br />

friends who are too busy during the<br />

week, a time to undo your belt and load<br />

up on Benedicts, a time to reflect on the<br />

mistakes of Saturday night over a glass of<br />

champagne or twelve. I present for your<br />

consideration this week, a comparison<br />

of two very different brunches. #1: The<br />

revamped Kitchen brunch at the W Hotel.<br />

#2: The Ozone brunch at the Ritz-Carlton.<br />

Let’s get it on.<br />

Question #1:<br />

To buffet or not to buffet?<br />

Luxury buffets are a strange beast,<br />

which I never know whether to embrace<br />

or reject. They are exhausting and<br />

seductive, both a siren call and traffic<br />

jam for delectables. Should I eat at the<br />

Western, Asian, Salad, or Dessert station?<br />

Should I have saffron chicken or poached<br />

eggs? Eggs Florentine or Alaskan king<br />

crab? Should I shoulder through this bevy<br />

of brunch battlers buttressing their<br />

behinds by my bread basket? Oh, my.<br />

It’s all a bit overwhelming.<br />

Then again… Not to buffet feels<br />

a little empty, doesn’t it? When you<br />

can try everything and it’s all delicious,<br />

shouldn’t you just go to town?<br />

That’s Kitchen in a nutshell. I ate<br />

everything I could and more well-cooked<br />

eggs than I should and really, that’s what<br />

matters. At Ozone it’s more civilized—<br />

a multi-course meal of fusion dishes<br />

(foie gras lollipops, anyone?) with miniburgers<br />

brought to your table before your<br />

main arrives.<br />

But at the end of the day it’s brunch.<br />

I need my buffet.<br />

Winner: Kitchen<br />

Question #2:<br />

What are you drinking, son?<br />

A booze-free brunch is like going on<br />

a date with a virgin—sure, but really,<br />

what’s the point? When I come for<br />

gluttony I come for gluttony, and<br />

alcohol is high on my list. Kitchen offers<br />

champagne and Bloody Marys, of which<br />

I stick to the latter. They’re spiced<br />

THE STRAIGHT MAN<br />

with Yalun Tu<br />

Brunch Wars Part 1:<br />

Kowloon Edition<br />

strangely but addictively and after<br />

the first you want a fifth (I skipped<br />

over two through four, which I guzzled<br />

like a boss while you read that clause).<br />

All in all, pleasant. BUT...<br />

The advantage here falls squarely to<br />

Ozone (it is a bar. after all). In addition to<br />

champagne and the Marys, they have<br />

a full bar of cocktails including molecular<br />

ones, foamy things, standard drinks and<br />

non-standard ones, too (“deviant drinks,”<br />

I’d call them).<br />

Winner: Ozone<br />

Question #3:<br />

How do you feel about ambience?<br />

Kitchen is on the second floor of the W<br />

hotel, overlooking the water. Ozone is on<br />

the 118th floor of the Ritz-Carlton with a<br />

full sea view. I think the answer is pretty<br />

clear in this respect.<br />

But the view aside, it's a different<br />

question, one I’d answer by looking at<br />

differences: The W has a good feel, but<br />

it also has loud drunken expats, while<br />

Ozone has a nice chill vibe, but eventually<br />

was overrun by the Ladies Who Lunch<br />

(who terrify me). I’ll give them both a pass<br />

here though, since this is Hong Kong and<br />

socialites and drunk expats (drunkpats?)<br />

are everywhere.<br />

The only thing that tips the scale<br />

in my book are the tables: Kitchen is a<br />

proper restaurant with high tables; Ozone<br />

is almost there but you still have a little<br />

bit of that “I’m-eating-brunch-in-a-bar”<br />

feeling. Tip for the management: get<br />

some phone books, heighten the tables,<br />

voila! Instant class.<br />

Winner: Kitchen<br />

Final Verdict:<br />

If you’re in Kowloon for an extremely<br />

lazy Sunday, I’m happy with both Kitchen<br />

and Ozone. Take Kitchen for a more<br />

traditional brunch experience and the fun<br />

buffet; take Ozone if you want food with<br />

your drinks and you like some quirk with<br />

your upscale.<br />

Coming soon: Brunch Wars Part 2:<br />

Hong Kong Island Edition!<br />

Yalun Tu is a columnist for HK Magazine. You can reach him at yalun.tu@gmail.com<br />

or @yaluntu on Twitter.<br />

Grappa's Cellar<br />

Buy-one-get-one-free deal and<br />

reduced prices on selected drinks.<br />

Monday-Friday, 3pm-9pm. Daily, 3-10pm.<br />

B/F, Jardine House, 1 Connaught Place,<br />

Central, 2521-2322.<br />

The Jockey<br />

Discounts on all drinks. Mon-Fri, 4-8pm.<br />

G/F, Wong Nai Chung Rd., Happy Valley,<br />

3572-2266.<br />

Libertine<br />

$38 Beers, Cocktails and Select Wine<br />

Mon-Fri, 5-8pm. 26 Aberdeen St., Central,<br />

2858-2022.<br />

McSorley's Ale House<br />

30 percent off all house drinks. Mon-Fri,<br />

5-8pm. 55 Elgin St., 2522-2646.<br />

Pier 7 Café & Bar<br />

$38 for all standard drinks, spirits and<br />

house wines. Daily, 6-9pm. Central Pier 7,<br />

Star Ferry, Central, 2167-8377.<br />

Rula Bula<br />

Discounts on selected drinks. Daily, 5-9pm.<br />

58-62 D'Aguilar St., Central, 2179-5225.<br />

Shore<br />

20 to 30 percent off standard drinks<br />

and wines by the glass. Mon-Fri, 5-9pm.<br />

3/F, L Place, 139 Queen's Rd. Central,<br />

2915-1638.<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 41


ART TEAM RE-LOCATED IN ESSENSUALS<br />

42 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

86 WELLINGTON ST, CENTRAL<br />

TEL: 2254 6088<br />

essensuals.hk@gmail.com<br />

ID: Essensuals Hong Kong<br />

www.essensuals.com<br />

FILM<br />

Gangster Squad PPPPP<br />

(USA) Crime/Action/Drama. Directed by Ruben Fleischer. Starring Josh Brolin, Ryan Gosling,<br />

Sean Penn, Emma Stone, Nick Nolte, Giovanni Ribisi, Michael Peña. Category III. 113 minutes.<br />

World War II may have ended overseas, but the battle for Los Angeles is just heating up in<br />

“Zombieland” director Ruben Fleischer’s new flick, “Gangster Squad.” Set in the jazz-era of<br />

the late 1940s—and based on a true story—this stylistic crime drama places classic film noir<br />

characters we’ve seen many times before (but love to watch nonetheless) into a modern and<br />

ultra-violent fantasy version of the popular gangster genre. All the ingredients are in the bowl—<br />

gorgeous sets and costumes, a snappy script and an impressive cast—but what’s missing is<br />

the emotional depth and character development that can be found in similar films like “The<br />

Untouchables” and “L.A. Confidential.” Without those key ingredients, “Gangster Squad” may<br />

remain a fun and captivating adventure—but it’s not one that’ll stay with you for long.<br />

Post-war Hollywood is under the reign of ex-champion prize fighter turned psychotic mob<br />

boss Mickey Cohen (played by a prosthetics-wearing Sean Penn). Already controlling guns,<br />

drugs, prostitution, gambling and even politics in L.A., Mickey is in the process of expanding<br />

his reach to all corners of California. Fed up with losing his town to the untouchable mob boss,<br />

LAPD Chief William Parker (Nick Nolte) calls in rough-and-tumble war veteran Sgt. John O’Mara<br />

(Josh Brolin) to gather and lead a group of off-the-books vigilante cops to destroy Mickey’s<br />

operation by any means necessary, before bringing the mobster to justice.<br />

With the help of his pregnant wife Connie (Mireille Enos), John recruits tech-expert Conway<br />

Keeler (Giovanni Ribisi), old-time gunslinger Max Kennard (Robert Patrick), knife-throwing beat<br />

cop Coleman Harris (Anthony Mackie), rookie Navidad Ramirez (Michael Peña) and sweet-talking<br />

Sgt. Jerry Wooters (Ryan Gosling) to his secret gangster-fighting team. As John’s reluctant righthand<br />

man, Jerry finds himself falling for the enemy’s lady, Grace Faraday (Emma Stone). It ain’t<br />

no film noir without a beautiful and dangerous woman, folks.<br />

While the story is based on historical events and characters, “Gangster Squad” stays away<br />

from the typical biographical structure (like you’ll find in “Goodfellas”) and instead chooses to<br />

focus solely on the attitude and violence of the time. We meet both Mickey and John in their<br />

own cringingly gruesome introductory scenes, where we learn that the cold-blooded killer<br />

should not be crossed, and that the renegade copper is more of an act-first-think-later kind of<br />

guy—and that’s all the backstory we get. With all that makeup and the fake nose, it’s hard not to<br />

see Penn’s portrayal of Mickey as something of a B-movie performance. The real guy charmed<br />

his way into the hearts of politicians, judges, police chiefs and Hollywood types, but Penn only<br />

shows us the menace. The best performances come from Brolin and Gosling, who play opposite<br />

ends of the “corny good guy with a past” spectrum—despite not knowing very much about<br />

them, we still root for them throughout.<br />

The supporting characters are all likeable and entertaining, but they are no more than<br />

one-dimensional caricatures. If it wasn’t for the strong actors propping up the otherwise flat<br />

shoot ‘em up storyline, “Gangster Squad” would’ve fallen on its face. Going into “Gangster<br />

Squad,” don’t expect to learn anything new about organized crime in L.A., or about the man<br />

who replaced the notorious mobster Bugsy Siegel. Just be ready for constant witty wise-guyspeak,<br />

traditionally cynical film noir characters and a lot of face-smashing, body-ripping battles<br />

between the good guys and the bad guys, and you’ll have a rollicking good time. Katie Kenny<br />

Opening Soon<br />

HK PICKS<br />

Cloud Atlas<br />

(Germany/USA/Hong Kong/Singapore)<br />

Based on the novel by British author David<br />

Mitchell, “Cloud Atlas” is a sweeping,<br />

ambitious film about causality, and how the<br />

actions of an individual can impact the lives<br />

of others in the distant past, present and<br />

future. Various storylines are woven together<br />

to bring home the ideas of reincarnation and<br />

connectivity through time and space. Starring<br />

Tom Hanks, Halle Berry, Jim Sturgess and<br />

Hugo Weaving. Opens Jan 24.<br />

HK PICKS<br />

Django Unchained<br />

(USA) Quentin Tarantino’s muchanticipated<br />

western follows Django (Jamie<br />

Foxx), a slave living in the Deep South<br />

who is freed by Dr. King Schultz (Christoph<br />

Waltz), a German bounty hunter living<br />

under the guise of a dentist. Django is the<br />

only witness able to recognize a gang of<br />

killers that Schultz is hunting. In return,<br />

Schultz will help Django find and rescue his<br />

wife Broomhilda (Kerry Washington) from<br />

notorious plantation owner Calvin Candie<br />

(Leonardo DiCaprio). Opens Jan 17.<br />

Gangster Squad<br />

(USA) See review, above. Opens Jan 17.


HK PICKS<br />

Pieta<br />

(South Korea) Loan shark debt collector<br />

Gang-Do (Lee Jeong-jin) is brutally efficient<br />

at threatening people. Having grown up<br />

with no family and a nothing-to-lose outlook<br />

on life, he is ruthless and numb to pain.<br />

One day, a woman (Jo Min-su) mysteriously<br />

appears and claims to be his mother. As he<br />

gradually accepts her into his life, Gang-Do<br />

decides to change his ways. However, his<br />

mother is suddenly kidnapped for sinister<br />

reasons, and it is up to Gang-Do to get her<br />

back. Opens Jan 17.<br />

The Last Stand<br />

(USA) In his first lead role since completing<br />

the “Terminator” franchise, Arnold<br />

Schwarzenegger stars as Sheriff Owens, a<br />

washed-up law enforcer resigned to a life of<br />

fighting what little crime takes place in the<br />

sleepy border town of Sommerton Junction.<br />

The sheriff’s sorry existence takes a turn<br />

when a cartel kingpin escapes from the FBI<br />

and heads straight towards Sommerton<br />

with a hostage and a fierce army of gang<br />

members. The sheriff and his inexperienced<br />

staff are the last line of defense to intercept<br />

him before he slips across the border<br />

forever. Opens Jan 17.<br />

Opening<br />

Anna Karenina<br />

(UK) The latest rendition of Tolstoy’s classic<br />

is a story that explores the power of love<br />

regardless of time and circumstance. In 1874<br />

Russia, vibrant and beautiful Anna Karenina<br />

(Keira Knightley) is the wife of Karenin (Jude<br />

Law), a high-ranking government official.<br />

While trying to save the marriage of her<br />

brother Oblonsky (Matthew Macfadyen), she<br />

is introduced to the dashing cavalry officer<br />

Vronsky (Aaron Taylor-Johnson). A mutual<br />

spark of instant attraction ignites this story<br />

of passion and forbidden love. Opened Jan<br />

10. BC, AMC, UA, GC.<br />

On The Road<br />

(USA) “The Motorcycle Diaries” director<br />

Walter Salles brings one of the most iconic<br />

road trip novels of all time to the silver<br />

screen. The film begins by introducing Sal<br />

Paradise (Sam Riley), a struggling writer in<br />

search of inspiration—which arrives in the<br />

form of Dean Moriarty (Garrett Hedlund).<br />

With an insatiable appetite for life, revelry<br />

and women, Dean is larger than life, and<br />

everyone gravitates towards him. Sal soon<br />

finds himself hitchhiking from New York to<br />

Denver to meet Dean and his gang. Opened<br />

Jan 10. PP BC, AMC.<br />

The Grandmaster<br />

(Hong Kong/China) Arthouse maestro<br />

Wong Kar-wai of “Chungking Express,”<br />

“2046” and “In the Mood for Love” fame<br />

undertakes a cinematographically stunning<br />

project on the legendary life of Wing Chun<br />

master and Bruce Lee’s mentor, Ip Man<br />

(Tony Leung). Also stars Zhang Ziyi and<br />

Chang Chen. Opened Jan 10. BC, AMC,<br />

UA, GH, GC.<br />

HK PICKS<br />

The Impossible<br />

(Spain) “The Impossible” is based on the true<br />

story of a Spanish family (depicted as English)<br />

who were caught in the 2004 Indian Ocean<br />

tsunami as it hit Khao Lak. After a giant wall<br />

of black waves crash onto the resort on<br />

December 26, Maria (Naomi Watts), who is<br />

badly injured, scrambles out from the debris<br />

with her eldest son, Lucas (Tom Holland) and<br />

another boy they’ve saved. Henry (Ewen<br />

McGregor), who has also survived, begins<br />

to search for his wife and son. The movie<br />

is a shockingly realistic depiction of one of<br />

the most tragic natural disasters of our time.<br />

Opened Jan 10.PPPP BC, AMC, UA, GH, GC.<br />

The Sessions<br />

(USA) See review, on page 44. Opened<br />

Jan 10. BC, UA, GC.<br />

Continuing<br />

Celeste & Jesse Forever<br />

(USA) In this inaugural screenwriting effort<br />

from Rashida Jones and Will McCormack,<br />

we see ambitious career woman Celeste<br />

(Jones) and free-spirited, unemployed artist<br />

Jesse (Andy Samberg) grow up together,<br />

become best friends and get married before<br />

eventually growing apart. The two remain<br />

best buds until a mutual friend points<br />

out how weird their relationship is, which<br />

prompts the two to start moving on for real.<br />

PPP BC, AMC, GC.<br />

CZ12<br />

(Hong Kong/ China) Set up as the sequel<br />

to Jackie Chan’s 1991 action comedy<br />

“Armour of God II: Operation Condor,” “CZ12”<br />

was written and directed by the action star,<br />

who also resumes his role as adventurer<br />

and treasure hunter Asian Hawk. This time,<br />

the story revolves around a man in search<br />

of the twelve bronze heads of the Chinese<br />

Zodiac that were stolen from the Old<br />

Summer Palace. Also starring Oliver Platt,<br />

Kenny G. PP BC, AMC, UA, GH, MCL, GC.<br />

HK PICKS<br />

In The House<br />

(France) In French auteur François Ozon’s<br />

intriguing new dramedy, adapted from<br />

Spanish author Juan Mayorga’s novel,<br />

16-year-old school-boy Claude (Ernst<br />

Umhauer) sneaks into the house of a<br />

classmate and writes about his escapades<br />

in essays for his teacher (Fabrice Luchini).<br />

His writings blur the line between reality and<br />

fiction and pose a moral dilemma for the<br />

teacher as he pushes the boy to extreme<br />

acts to keep the story going. Also starring<br />

Kristin Scott Thomas, Emmanuelle Seigner.<br />

PPPP BC, GC.<br />

freebies<br />

Get some free stuff!<br />

Exclusively for HK Magazine readers!<br />

Support the emerging local fashion scene by going to HKFW! Get a closer look at<br />

collections by Johanna Ho (HK), Chi Zhang (Beijing) and Holly Fulton (London), amongst<br />

others. Want to see creations by new up-and-comers? Younger designers will be<br />

showcasing their work at the Young Fashion Designers’ Contest. To top it all off, a fashion<br />

show hosted by Hong Kong style powerhouse I.T. will be held to show off the designs of<br />

their four most avant-garde labels: b + ab, KATIE JUDITH, tout ā coup and Mini Cream<br />

We’re giving away 50 pairs of tickets to our fashion-forward readers, courtesy of the<br />

HKTDC. The tickets are valid for January 16 and 17. To win a pair, tell us when the first<br />

Hong Kong Fashion Week was held. Good luck!.<br />

To enter and win, simply register on our website,<br />

www.hk-magazine.com/hkfreebies<br />

and answer the question on the page.<br />

Winners will be contacted by email.* Prizes not collected one week from the date of the notification email are<br />

forfeited. Mutiple entries are welcome. Applicants may re-enter each week using the same registration form.<br />

Participants below the age of 18 must seek parental consent to apply. Prizes will be awarded by lucky draw. All entries<br />

automatically become members of HK Magazine’s email list to receive selected updates and offers.<br />

*Closing date: January 14, 2013 (noon)<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 43


Introducing…..<br />

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DAMN.<br />

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Tel: 2530-9880 Fax: 2530-9881<br />

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44 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

This year, the rules of weight loss<br />

are changing forever!<br />

Introducing brand new<br />

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Available in<br />

G.O.D. and the<br />

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Our biggest innovation in over 15 years!<br />

Discover the new world of weight loss:<br />

Central YWCA: Mon 12 pm, 6 pm, & 8 pm<br />

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Hong Kong Cricket Club: Thurs 11:30 am<br />

Mui Wo, Lantau Island: Wed 7 pm<br />

For more details call 2813 0814 or<br />

visit www.weightwatchers.com.hk<br />

FILM<br />

The Sessions PPPPP<br />

(USA) Drama/Comedy. Written and directed by Ben Lewin. Starring John Hawkes, Helen Hunt,<br />

William H. Macy, Moon Bloodgood, Annika Marks and Rhea Perlman. Category III. 95 minutes.<br />

Opened Jan 10.<br />

Based on the life and writings of the late American writer and journalist Mark O’Brien, a victim of<br />

childhood polio that left him immobile and in an iron lung, “The Sessions” takes a wry look at the<br />

emotional and sexual lives of the disabled. Here, writer-director Ben Lewin, who also suffered<br />

from polio as a child, has created an emotionally driven storyline that nevertheless becomes<br />

difficult to watch at times.<br />

Set in 1988, we meet Mark (John Hawkes) as a 38-year-old man. Despite having spent most<br />

of his life in an iron lung, Mark has successfully attended the University of California Berkeley,<br />

become a journalist and poet (by painstakingly typing out his thoughts with a stick held between<br />

between his teeth), and, with the help of his assistant Vera (Moon Bloodgood), is able to get out<br />

and about on a gurney.<br />

Despite all his accomplishments, however, at 38 years old, Mark remains a virgin.<br />

He wants to finally lose his virginity, and after seeking advice from his priest, Father Brennan<br />

(William H. Macy), he is given the green light. (Father Brennan believes that God will give Mark,<br />

a devout Catholic, a pass on account of his profound disability.)<br />

After some research, Mark finds a sex surrogate—certified professionals who have<br />

intimate relationships with their patients for therapeutic purposes—and arranges an<br />

appointment with Cheryl (Helen Hunt). Cheryl has never had a patient like Mark, who is thin,<br />

fragile and barely able to move. However, she establishes her ground rules and takes him on<br />

as she would with any other patient. During the sessions, Cheryl helps Mark become more<br />

comfortable with his body. But, as their relationship progresses, her professionalism starts to<br />

fade and she finds herself falling for Mark.<br />

The three leads all play their characters well and give believable performances. With<br />

such physical limitations, Hawkes had to rely heavily on his voice to give his character heft,<br />

while William H. Macy’s character brings humor to the story with his supportive and openminded<br />

outlook.<br />

Originally named “The Surrogate” and premiering at the Sundance Film Festival in 2012, the<br />

film received rave reviews and was therefore pushed for commercial release and renamed “The<br />

Sessions.” However, the extravagant film festival buzz, overwhelmingly positive critical reviews<br />

and constant praise might have overhyped the movie somewhat for those of us who are less<br />

enthusiastic about sex’s finer details. Warning: less adventurous moviegoers might find themselves<br />

averting their eyes during the difficult and very explicit therapy sessions. Rani Samtani<br />

HK PICKS<br />

Jack Reacher<br />

(USA) “The Usual Suspects” writer<br />

Christopher McQuarrie directs his second<br />

feature. Starring Tom Cruise, this action/<br />

crime drama tells the story of a homicide<br />

investigator, Jack Reacher (Cruise), who<br />

investigates the death of five victims who<br />

were shot by a sniper. The police catch<br />

the culprit, but the accused insists on his<br />

innocence and demands to see Reacher. As<br />

he digs deeper into the case, a complex tale<br />

begins to unravel. Also starring Rosamund<br />

Pike, Robert Duvall, Richard Jenkins, Werner<br />

Herzog. PPP BC, AMC, UA, GH, MCL, GC.<br />

Keep The Lights On<br />

(USA) When filmmaker Eric (Thure Lindhardt)<br />

meets closeted lawyer Paul (Zachary Booth),<br />

a romance begins to flourish behind closed<br />

doors. Their relationship is marked by<br />

moments of passion and frustration that<br />

challenge Eric’s self-worth and compels the<br />

audience to take a deeper look at their own<br />

toxic relationships. Written and directed by<br />

Ira Sachs, this broody drama is the winner<br />

of the Teddy Award at this year’s Berlin Film<br />

Festival. PPPP BC.<br />

Les Misérables<br />

(USA) This star-studded film adaptation of<br />

Cameron Mackintosh’s musical is about<br />

ex-convict Jean Valjean (Hugh Jackman) and<br />

his experience of redemption in 19th century<br />

France. The Golden Globe-nominated film<br />

features Russell Crowe as Inspector Javert,<br />

Anne Hathaway as the single mother forced<br />

into prostitution Fantine and Amanda<br />

Seyfried as her illegitimate daughter Cosette,<br />

who is under Valjean’s care. Also starring<br />

Sacha Baron Cohen and Helena Bonham<br />

Carter. PPPP BC, AMC, UA, GH, MCL, GC.


The Guillotines (3D)<br />

(Hong Kong/China) “Infernal Affairs”<br />

director Andrew Lau makes a wuxia film<br />

set in the Manchurian-ruled Qing Dynasty.<br />

The Guillotines, a secret assassination<br />

service established by Emperor Yong<br />

Zheng to eliminate rivals and dissenting<br />

voices, falls on hard times when the<br />

Emperor’s son, Qian Long, ascends to the<br />

throne and deems the once-treasured<br />

organization a team of mere expendables.<br />

Used by the new ruler to consolidate his<br />

new regime, the assassins will fight the<br />

roughest battles to oppress the uprisings<br />

of the Han Chinese. Starring Huang<br />

Xiaoming, Ethan Juan, Li Yuchun. PP<br />

BC, AMC, UA, GH, MCL, GC.<br />

The Hobbit: An Unexpected Journey<br />

(3D and IMAX 3D)<br />

(USA/New Zealand) Nine years after the<br />

completion of the multiple-Oscar-winning<br />

“Lord of the Rings” trilogy, Peter Jackson<br />

takes us back to Middle Earth with a prequel<br />

based on Tolkien’s fantasy novel. The<br />

film follows hobbit Bilbo Baggins (Martin<br />

Freeman) as he ventures on a quest in<br />

hopes of retrieving a treasure stolen by the<br />

dragon Smaug. Along the way, he is joined<br />

by wizard Gandalf the Grey (Ian McKellen)<br />

and a group of thirteen dwarves led by<br />

Thorin Oakenshield (Richard Armitage). His<br />

path also leads him towards a life-changing<br />

encounter with the creature Gollum and…<br />

you guessed it, the “precious.” PPPP BC,<br />

AMC, UA, GH, MCL, GC.<br />

The Last Supper<br />

(Hong Kong/China) In this historical<br />

drama, “City of Life and Death” director<br />

Chuan Lu brings a unique perspective<br />

to the story of “The Feast at Hong Gate.”<br />

The film not only covers the events of the<br />

Hongmen Banquet but also alludes to the<br />

lives and motivations of the three historical<br />

figures: Liu Bang (Ye Liu), Xiang Yu (Daniel<br />

Wu) and Han Xin (Chang Chen). PP BC, UA,<br />

AMC, GH, MCL, GC.<br />

The Last Tycoon<br />

(Hong Kong/China) Prolific filmmaker<br />

Wong Jing directs a historical drama based<br />

on the life of Du Yuesheng, the powerful<br />

Chinese triad from the romantic pre-war<br />

era of Shanghai. The film follows the life<br />

of Cheng (Chow Yun-fat), who is framed<br />

by the chief of police (Sammo Hung) for<br />

a crime he didn’t commit. After escaping<br />

prison, Cheng quickly moves up the<br />

ranks of Shanghai’s criminal underworld.<br />

However, infamy and notoriety takes its toll<br />

when Cheng finds himself caught between<br />

a looming Japanese invasion and the<br />

scheming local authorities. Also starring<br />

Huang Xiaoming and Francis Ng. PPP BC,<br />

UA, AMC, GH, MCL, GC.<br />

Need to Know<br />

AMC Cinema, 2265-8933<br />

www.amccinemas.com.hk<br />

Broadway Circuit, 2388-3188<br />

www.cinema.com.hk<br />

Golden Harvest Cinema,<br />

2622-6688<br />

www.goldenharvest.com<br />

MCL Cinema, 3413-6688<br />

www.mclcinema.com<br />

UA Cinema, 3516-8811<br />

www.uacinemas.com.hk<br />

The Twilight Saga:<br />

Breaking Dawn Part 2<br />

(USA) The four-year vampiric shitstorm<br />

we call “The Twilight Saga” is nearly over!<br />

Picking up right where “Part 1” left off, the<br />

fifth and final installment sees Bella Swan<br />

(Kristen Stewart) fully transformed into<br />

a vampire, raising daughter Renesmee<br />

with hubby Edward Cullen (Robert<br />

Pattinson). Extremely beautiful and growing<br />

supernaturally fast, Renesmee now has<br />

the love of mom’s former suitor, wolf-boy<br />

Jacob Black (Taylor Lautner), but attracts<br />

the attention of the evil Volturi, a vampire<br />

fundamentalist organization led by Aro<br />

(Michael Sheen). Directed by Bill Condon.<br />

PP BC, AMC, UA, GH, MCL, GC.<br />

Wreck-It Ralph<br />

(USA) Have you ever wondered whether<br />

villains and heroes could swap roles? In this<br />

animation directed by Rich Moore, John C.<br />

Reilly voices “bad guy” Wreck-It Ralph, who<br />

lives in an amusement arcade and dreams to<br />

be just as loved as his game’s “good guy” Fix-<br />

It Felix (“30 Rock’s” Jack McBrayer). However,<br />

in a regrettable turn of events, he not only<br />

causes mayhem but also frees a vicious<br />

enemy who terrorizes the whole arcade.<br />

With the help from some other characters,<br />

Sergeant Calhoun (Jane Lynch) and Vanellope<br />

von Schweetz (Sarah Silverman), will Ralph<br />

be able to save the day and become a true<br />

hero? PPPP BC, AMC, UA, GH, MCL, GC.<br />

Arthouse<br />

Bicycle Film Festival<br />

For more than a decade, the New<br />

York-founded Bicycle Film Festival has<br />

celebrated the bicycle through music,<br />

art and film. The four-day series—its<br />

first outing in Hong Kong—contains<br />

several screenings, exhibitions of<br />

both photos and vintage and rare<br />

bicycles, an auction, parties and<br />

even a fun communal bike ride. Jan<br />

10-13, 10am. Hong Kong Arts Centre,<br />

2 Harbour Rd., Wan Chai. $75 from<br />

www.urbtix.hk. Visit www.flwrider.<br />

com/bffhk/schedule for more details.<br />

Tutto Verdi Film Series<br />

Tutto Verdi brings a series of the<br />

master composer’s productions to the<br />

movie screen, which were captured<br />

live at Italy’s Teatro Regio di Parma.<br />

Choose between “Oberto, Conte di<br />

San Bonifacio,” “Aida,” “Un Giorno<br />

di Regno,” “Il Trovatore,” “Rigoletto”<br />

and “I Lombardi alla Prima Crociata.”<br />

All shows are in Italian with English<br />

and Chinese subtitles. Jan 12-13,<br />

19-20, 26-27, 5pm. Screenings at The<br />

Grand Cinema, 2/F, Elements, 1 Austin<br />

Rd. West, West Kowloon. $150 from<br />

www.thegrandcinema.com.hk.<br />

Arts Centre, 2582-0200<br />

2 Harbour Rd., Wan Chai<br />

www.hkac.org.hk<br />

Broadway Cinematheque,<br />

2388-0002<br />

3 Public Square St., Yau Ma Tei<br />

bc.cinema.com.hk<br />

Film Archive, 2739-2139<br />

50 Lei King Rd., Sai Wan Ho<br />

www.filmarchive.gov.hk<br />

The Grand Cinema, 2196-8170<br />

2/F, Elements, 1 Austin Rd. West,<br />

West Kowloon<br />

www.thegrandcinema.com.hk<br />

Urbtix, 2111-5999<br />

www.urbtix.hk<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 45


BACKUP<br />

First Person<br />

Stephen Fisher, the former director of the Social Welfare Department, was a civil servant<br />

for three decades until he retired in 2009. Unlike many of his former colleagues, Fisher enjoys<br />

a reputation as an official who truly cares about the community. Last year, he came out of<br />

retirement to take up the position of director general at Oxfam Hong Kong. He discusses social<br />

justice with Grace Tsoi.<br />

46 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

My [British] great-grandfather was<br />

a civil servant at the Sanitation Board<br />

[the predecessor of the Food and<br />

Environmental Hygiene Department]<br />

when he came to Hong Kong in the 1890s.<br />

There were only four senior sanitation<br />

inspectors in the city at that time: Hong<br />

Kong East, Hong Kong West, Kowloon East<br />

and Kowloon West. When he arrived, the<br />

New Territories had not been leased to the<br />

Brits yet. He was the inspector of Hong<br />

Kong West.<br />

According to documents that we dug<br />

out, it seems that my great-grandfather<br />

had some flair for languages. He claimed to<br />

speak Cantonese and the Hakka language.<br />

My grandfather was born in Hong Kong and<br />

married a local Chinese woman. My mother<br />

was also a local Chinese.<br />

The public and the government have<br />

different ways of assessing civil servants.<br />

You have a choice to be either the people’s<br />

servant or the officials’ servant.<br />

I did not consider leaving the<br />

government in the last years because<br />

I had to think in terms of my pension<br />

[chuckles]. I survived the system—<br />

I worked in the government for 30 years.<br />

I was not at the very top, but I was<br />

promoted six, seven times. But do the<br />

people at the very top recognize me as<br />

one of them? The answer is no.<br />

Most civil servants do not quite agree<br />

with the things their seniors ask them to do.<br />

It’s a fact of life.<br />

XKCD<br />

RANDALL MUNROE<br />

You have<br />

a choice to be either<br />

the people’s servant<br />

or the officials’<br />

servant.<br />

A lot of people say that we need<br />

professionals in the government. I don’t<br />

think it really works that way.<br />

Most of us are like salesmen—it doesn’t<br />

matter if it’s a policy or a bar of soap. A<br />

technical expert may not have selling skills,<br />

so I think there is no problem with the<br />

rotation system [administrative officers in the<br />

Hong Kong government that are picked to<br />

be promoted to senior positions are rotated<br />

through various government departments,<br />

regardless of their background].<br />

The rules of the government are very<br />

clear. But the problem is whether you want<br />

to play by those rules. If you follow, your<br />

colleagues and seniors will treat you well,<br />

and you will be promoted to a certain post—<br />

say, permanent secretary.<br />

The rules include keeping quiet and<br />

cooperating with other government<br />

departments. If you always challenge the<br />

rules, there will be problems.<br />

After joining Oxfam, I learnt a few<br />

words such as “core values.” When I was<br />

interviewing for the job, the staff there joined<br />

in on two sessions. They had a say in who<br />

was going to be their director general. This<br />

would not happen anywhere else.<br />

I have been appointed to the<br />

Commission on Poverty. It’s rather<br />

interesting, because I was the secretary<br />

to the previous commission and now I am<br />

sitting on the other side. Are they afraid<br />

of me? They [government officials] cannot<br />

assume that their use of technical jargon<br />

will scare non-professional members. I know<br />

exactly where the terms come from and<br />

what they are thinking.<br />

In my opinion, statistical indicators<br />

such as Gini coefficient have to be measured<br />

over time, and Hong Kong’s Gini coefficient<br />

has been on the rise in the past ten years.<br />

In the past decade, the income<br />

for management positions has been<br />

continuously increasing. But for the bottom<br />

ten percent, their income has not risen.<br />

In fact, some even have a smaller<br />

income. The income inequality has been<br />

aggravated, no matter how you measure it.<br />

If you believe in “big market, small<br />

government,” the market will inevitably<br />

take over some of the government’s<br />

functions. If the market has too much<br />

influence, the government cannot allow it<br />

to fail because it is too big. For example<br />

in the United States and the United<br />

Kingdom, the governments cannot allow<br />

the collapse of banks. Therefore, these<br />

institutions have disproportionate influence<br />

on the government.<br />

In Hong Kong, we have a new term<br />

[to describe the situation]: property<br />

hegemony. Even though the government<br />

wants to regulate the property market,<br />

it is too difficult. The developers are not<br />

only powerful in Hong Kong, they are also<br />

powerful in Beijing. Flats are ridiculously<br />

expensive in Hong Kong but there’s nothing<br />

you can do.<br />

The business sector keeps saying that<br />

the government does not need to do<br />

anything, and problems will be resolved by<br />

economic development: a bigger pie will<br />

make a bigger slice for everyone. Let me tell<br />

you that the slicing is not equitable. A bigger<br />

economic pie does not always translate into<br />

bigger slices for everyone.


PROPERTY 49 BODY, MIND & SPIRIT 53 BUSINESS 54 EDUCATION 56 HEALTH & BEAUTY 58<br />

HOME 60 PETS & VETS 61 TRAVEL 61 ENTERTAINMENT 61 EVERYTHING ELSE 61<br />

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HK MAGAZINE FRIDAY, JANUARY 11, 2013 49


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50 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

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HK MAGAZINE FRIDAY, JANUARY 11, 2013 51


FREE WILL ASTROLOGY<br />

ROB BREZSNY<br />

HOMEWORK: To check<br />

out my three-part audio<br />

forecasts of your destiny in<br />

2013, go to http://tinyurl.com/<br />

BigPicture2013.<br />

52 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

CAPRICORN (Dec 22-Jan 19): What does it mean when the dwarf planet Pluto impacts<br />

a key point in your horoscope? For Capricorn gymnast Gabby Douglas, it seemed to be<br />

profoundly empowering. During the time Pluto was close to her natal sun during last year's<br />

Summer Olympics, she won two gold medals, one with her team and one by herself. Luck<br />

had very little to do with her triumph. Hard work, self-discipline, and persistence were key<br />

factors. I'm predicting that Pluto's long cruise through the sign of Capricorn will give you an<br />

opportunity to earn a Gabby Douglas-like achievement in your own sphere—if, that is, you<br />

can summon the same level of willpower and determination that she did. Now would be an<br />

excellent time to formally commit yourself to the glorious cause that excites you the most.<br />

AQUARIUS (Jan 20-Feb 18): "Diplomacy is the<br />

art of saying 'nice doggie' until you can find a rock,"<br />

said humorist Will Rogers. I hope you've been<br />

taking care of the "nice doggie" part, Aquarius—<br />

holding the adversarial forces and questionable<br />

influences at bay. As for the rock: I predict you<br />

will find it any minute now, perhaps even within<br />

an hour of reading this horoscope. Please keep in<br />

mind that you won't necessarily have to throw the<br />

rock for it to serve its purpose. Merely brandishing<br />

it should be enough.<br />

PISCES (Feb 19-Mar 20): Do you know the<br />

word "cahoots"? Strictly speaking, it means<br />

to be in league with allies who have the same<br />

intentions as you do; to scheme and dream<br />

with confederates whose interests overlap with<br />

yours. Let's expand that definition a little further<br />

and make it one of your central themes in the<br />

coming week. For your purposes, "cahoots" will<br />

signify the following: to conspire with like-minded<br />

companions as you cook up some healthy<br />

mischief or whip up an interesting commotion<br />

or instigate a benevolent ruckus.<br />

ARIES (Mar 21-Apr 19): Writing at io9.com,<br />

Charlie Jane Anders provides "10 Signs You Could<br />

Be the Chosen Savior." Among the clues are the<br />

following: 1. "How often does someone comes<br />

up to you on the street, point at you, gibber<br />

something inarticulate, and run away?" 2. "How<br />

many robot/clone duplicates of yourself have you<br />

come across?" 3. "Is there a blurry black-andwhite<br />

photo or drawing from history that sort of<br />

looks like you?" 4. "Have you achieved weird feats<br />

that nobody could explain, but which nobody<br />

else witnessed?" Now would be a good time<br />

for you to take this test, Aries. You're in a phase<br />

of your astrological cycle when your dormant<br />

superpowers may finally be awakening—a time<br />

when you might need to finally claim a role you've<br />

previously been unready for. (Read Anders' article<br />

here: http://tinyurl.com/AreYouChosen.)<br />

TAURUS (Apr 20-May 20): "Dear Rob the<br />

Astrologer: I have a big question for you. If I could<br />

get access to a time machine, where would you<br />

suggest I should go? Is there a way to calculate<br />

the time and place where I could enjoy favorable<br />

astrological connections that would bring out the<br />

best in me? -Curious Taurus." Dear Curious: Here<br />

are some locations that might be a good fit for you<br />

Tauruses right now: Athens, Greece in 459 B.C.;<br />

Constantinople in 1179; Florence, Italy in 1489; New<br />

York in 2037. In general, you would thrive wherever<br />

there are lots of bright people co-creating a lively<br />

culture that offers maximum stimulation. You need<br />

to have your certainties challenged and your mind<br />

expanded and your sense of wonder piqued.<br />

GEMINI (May 21-Jun 20): Will archaeologists<br />

find definitive evidence of the magical lost<br />

continent of Atlantis in 2013? Probably not. How<br />

about Shambhala, the mythical kingdom in Central<br />

Asia where the planet's greatest spiritual masters<br />

are said to live? Any chance it will be discovered<br />

by Indiana Jones-style fortune hunters? Again,<br />

not likely. But I do think there's a decent chance<br />

that sometime in the next seven months, many<br />

of you Geminis will discover places, situations,<br />

and circumstances that will be, for all intents and<br />

purposes, magical and mythical.<br />

CANCER (Jun 21-Jul 22): There's a spot in<br />

the country of Panama where you can watch<br />

the sun rise in the east over the Pacific Ocean.<br />

In another Panamanian location, you can see<br />

the sun set in the west over the Atlantic Ocean.<br />

Nothing weird is involved. Nothing twisted or<br />

unearthly. It's simply a quirk of geography. I<br />

suspect that a similar situation will be at work in<br />

your life sometime soon. Things may seem out of<br />

place. Your sense of direction might be off-kilter,<br />

and even your intuition could seem to be playing<br />

tricks on you. But don't worry. Have no fear. Life is<br />

simply asking you to expand your understanding<br />

of what "natural" and "normal" are.<br />

LEO (Jul 23-Aug 22): Metaphorically speaking,<br />

a pebble was in your shoe the whole past week.<br />

You kept thinking, "Pretty soon I've got to take<br />

a minute to get rid of that thing," and yet you<br />

never did. Why is that? While it wasn't enormously<br />

painful, it distracted you just enough to keep<br />

you from giving your undivided attention to the<br />

important tasks at hand. Now here's a news<br />

flash: The damn pebble is still in your shoe. Can I<br />

persuade you to remove it? Please?<br />

VIRGO (Aug 23-Sep 22): Even when you know<br />

exactly what you want, it's sometimes crucial<br />

for you not to accomplish it too fast. It may be<br />

that you need to mature more before you're<br />

ready to handle your success. It could be that<br />

if you got all of your heart's desire too quickly<br />

and easily, you wouldn't develop the vigorous<br />

willpower that the quest was meant to help you<br />

forge. The importance of good timing can't be<br />

underestimated, either: In order for you to take<br />

full advantage of your dream-come-true, many<br />

other factors in your life have to be in place and<br />

arranged just so. With those thoughts in mind,<br />

Virgo, I offer you this prediction for 2013:<br />

A benevolent version of a perfect storm is<br />

headed your way.<br />

LIBRA (Sep 23-Oct 22): Artists who painted<br />

images in caves 30,000 years ago did a pretty<br />

good job of depicting the movements of fourlegged<br />

animals like horses. In fact, they were<br />

more skilled than today's artists. Even the modern<br />

experts who illustrate animal anatomy textbooks<br />

don't match the accuracy of the people who<br />

decorated cave walls millennia ago. So says a<br />

study reported in Livescience.com (http://tinyurl.<br />

com/CaveArtMagic). I'd like to suggest this is<br />

a useful metaphor for you to consider, Libra.<br />

There's some important task that the old you did<br />

better than the new you does. Now would be an<br />

excellent time to recapture the lost magic.<br />

SCORPIO (Oct 23-Nov 21): After evaluating<br />

your astrological omens for the coming months,<br />

I've decided to name you Scorpios the "Top Sinners<br />

of the Year" for 2013. What that means is that<br />

I suspect your vices will be more inventive and<br />

more charming than those of all the other signs.<br />

Your so-called violations may have the effect<br />

of healing some debilitating habit. In fact, your<br />

"sins" may not be immoral or wicked at all. They<br />

might actually be beautiful transgressions that<br />

creatively transcend the status quo; they might<br />

be imaginative improvements on the half-assed<br />

way that things have always been done. To ensure<br />

you're always being ethical in your outlaw behavior,<br />

be committed to serving the greater good at least<br />

as much as your own selfish interests.<br />

SAGITTARIUS (Nov 22-Dec 21): Here's<br />

the horoscope I hope to be able to write for you<br />

a year from now: "Your mind just kept opening<br />

further and further during these past 12 months,<br />

Sagittarius — way beyond what I ever imagined<br />

possible. Congrats! Even as you made yourself<br />

more innocent and receptive than you've been in a<br />

long time, you were constantly getting smarter and<br />

sharpening your ability to see the raw truth of what<br />

was unfolding. Illusions and misleading fantasies did<br />

not appeal to you. Again, kudos!"


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YOU ARE NOT ALONE<br />

An English speaking support group<br />

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HK MAGAZINE FRIDAY, JANUARY 11, 2013 53


BUSINESS<br />

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54 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

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EDUCATION<br />

New Year Promotion<br />

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GERMAN LESSONS<br />

56 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

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HK MAGAZINE FRIDAY, JANUARY 11, 2013 57


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HK MAGAZINE FRIDAY, JANUARY 11, 2013 59


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SAVAGE<br />

LOVE<br />

Dan<br />

Savage<br />

I’m a straight male,<br />

21 years old. I love<br />

women, I’ve always<br />

loved women, I’ve<br />

always loved having<br />

sex with women.<br />

However, in the<br />

last year, here and<br />

there, I’ve jerked<br />

off to transsexual<br />

porn. One night,<br />

after drinking<br />

with a friend and<br />

smoking some hash,<br />

I arranged a date<br />

with a trans sex worker. She was totally<br />

womanly, nothing manly about her, except<br />

for, you know. She licked my butt, gave me<br />

head, and fingered me. I’ve been on the<br />

receiving end of anal play before from girls,<br />

so nothing new. But somewhere during this<br />

encounter, I became the receiving partner<br />

during anal sex. At the time, I was too<br />

fucked up to care. But the next day,<br />

I started to feel REALLY bad. She was very<br />

safe and used condoms for everything.<br />

I just can’t get past the fact that I did the<br />

gayest thing a guy can do. I feel really<br />

depressed about this traumatic situation.<br />

I can’t seem to enjoy my life anymore. I’ve<br />

even felt somewhat suicidal. (I would never<br />

kill myself—I wouldn’t do that to my family<br />

and friends.) I still want to date women and<br />

have sex with women. I don’t regret being<br />

with a trans woman because I wanted to<br />

experiment. I’ve been tested since the<br />

encounter to make sure I didn’t catch<br />

anything. What I regret is her sticking her<br />

thing in my butt. Can a single act like this<br />

make me gay? Please help.<br />

– Wrong Side Of Wild Side<br />

Give yourself a break, WSOWS.<br />

Yes, yes: You did the gayest thing a guy<br />

can do—you allowed someone to put a dick<br />

in your manbutt—but now you’re doing the<br />

second-gayest thing a guy can do. You’re being<br />

a huge drama queen about the whole thing.<br />

Stop acting so cray, as the kids say, and repeat<br />

after me: One dick in the ass does not a gay man<br />

make. Look at it this way: The difference between<br />

having a woman’s finger in your ass and having<br />

a woman’s dick in your ass is a matter of degree.<br />

If the woman’s finger was fine—to say nothing of<br />

the woman’s tongue—why freak out about the<br />

woman’s dick? Remember: You don’t sleep with<br />

men, you’re not attracted to men. You made an<br />

exception for this woman’s dick because her dick<br />

is exceptional: It’s attached to a woman.<br />

So maybe you took a longer walk on the<br />

wild side than you might have if you’d gone on<br />

that walk sober, WSOWS, but thankfully, your sex<br />

worker was conscientious and responsible and<br />

used condoms. So you didn’t emerge from this<br />

encounter with anything more devastating than<br />

a touch of gay panic. Be a man about this—be a<br />

straight man about this—and walk it off, as the<br />

football coaches say.<br />

Maybe this will help: Like a lot of gay men, I<br />

had sex with a woman before I came out. I did the<br />

straightest thing a guy can do—I put my dick in a<br />

vag—and it didn’t make me straight. You did the<br />

gayest thing a guy can do—you let someone put<br />

a dick in your ass—but that didn’t make you gay.<br />

Because you’re not gay, WSOWS, and one ride on<br />

a trans escort’s dick can’t change that.<br />

If nothing I’ve said has made you feel better,<br />

WSOWS, maybe this will: Gay men don’t hire<br />

trans women sex workers. Wanting to be with a<br />

woman who has a dick is an almost exclusively<br />

straight male kink/obsession/wild side. Gay men<br />

are into dick, of course, but what we’re really into<br />

is dudes. There are gay men out there who date<br />

and fuck and shack up with trans men—men with<br />

pussies—so not all gay men are after dick. What<br />

we’re all after is dude.<br />

If our gayness can’t be defined solely by dick,<br />

WSOWS, then surely your straightness can’t be<br />

undone entirely by dick.<br />

I’m a married straight man. I recently<br />

spent a lovely day snorkeling with my wife<br />

in Mexico. We were grouped with three<br />

men who were obviously in a committed<br />

three-person relationship. I lacked the<br />

cojones to ask directly, but they had an<br />

extensive travel history together and lived<br />

together, everything was “we” this or that,<br />

and there were various PDA pairings during<br />

the day. They were lovely people. I wish we<br />

all lived in the same city, as it’s hard to meet<br />

cool people who aren’t exactly like you when<br />

you’re married with kids. Several questions:<br />

(1) What do gay people call such a union?<br />

(2) Does the gay community think it’s odd?<br />

Unremarkable? Sensible? (3) How does a<br />

union like that form? A couple adds a third?<br />

(4) Do these relationships last? Lots of pros<br />

and cons, just curious how it plays out.<br />

– Three-way Relationship Intrigues<br />

Oblivious Straights<br />

1. Such unions are referred to as “throuples”<br />

by gays and straights. For a picture of the<br />

inner workings of a gay throuple, TRIOS, check<br />

out Molly Young’s profile of one in New York<br />

Magazine’s most recent sex issue. Benny, Jason<br />

and Adrian are the men behind the popular<br />

“gipster” porn site CockyBoys.com, and you can<br />

read Young’s piece about their home, work, and<br />

sex lives at tinyurl.com/gaythrup.<br />

2. Some gay people think throuples are odd, some<br />

think they’re unremarkable and some think<br />

they’re sensible. And some gay people—some<br />

dumb ones—think gay throuples are bad PR<br />

at a time when gay couples are fighting for the<br />

right to marry. But our fight is for equal rights,<br />

not double standards, and no one argues that<br />

straight marriage should be banned because<br />

of all the straight throuples, quadles, quintles,<br />

sextetles, etc., out there.<br />

3. In my experience, yes, that’s usually how<br />

it happens.<br />

4. Throupledom presents unique challenges:<br />

Major life decisions require buy-in from three<br />

people; two can gang up against one during<br />

arguments; the partners who were coupled<br />

before the third came along may treat the third<br />

as a junior partner, not an equal partner, etc.<br />

But throupledom presents unique benefits, too:<br />

another set of hands to help around the house,<br />

another income to pay down the mortgage,<br />

another smiling face to sit on, etc. And it’s not<br />

like coupledom is a surefire recipe for success.<br />

Half of all marriages—those traditional “one<br />

man, one woman, for life” marriages—end<br />

in divorce. Yet discussions of throupledom<br />

all seem to begin with the assumption that<br />

coupledom is a self-evidently more stable<br />

arrangement. Maybe it is, maybe it isn’t. I’d like<br />

to see some research comparing throuples to<br />

couples before I accept that premise.<br />

I recently used the term “saddlebacking” to<br />

indicate the position where a man rubs his<br />

penis between his partner’s ass cheeks as<br />

either foreplay or nonintercourse sex. My<br />

girlfriend, a regular reader of your column,<br />

insists that I used the term incorrectly.<br />

Did I?<br />

– Rubbed The Wrong Way<br />

You did, RTWW. “Saddlebacking,” as defined by<br />

Savage Love readers (the Académie Française<br />

of sexual neologisms), is when two straight<br />

teenagers, endeavoring to preserve an evangelical<br />

girl’s virginity, engage in anal intercourse. This is<br />

a thing that really happens. Since anal sex isn’t<br />

really sex, according to the abstinence educators<br />

evangelical teens are exposed to, many good<br />

Christian teenagers rationalize that getting fucked in<br />

the ass doesn’t really count against a girl’s virginity.<br />

The act to which you refer—rubbing your penis<br />

between someone’s ass cheeks as foreplay or as<br />

a substitute for intercourse—is known variously<br />

as frottage, outercourse, the Princeton Rub, or the<br />

“pearl tramp stamp.” But in Chicago, it’s known as<br />

the “Cardinal George.”<br />

Find the Savage Lovecast (my weekly podcast) every Tuesday<br />

at thestranger.com/savage.mail@savagelove.net<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 61


CAN'T FIND HK MAGAZINE?<br />

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HK Book Centre<br />

Holly Brown<br />

Hong Kong Brew House<br />

Hotel LKF<br />

HYPOXI<br />

Impakt Academy<br />

Infusion<br />

Isola<br />

Ista<br />

Jean Paul Hevin<br />

Jeeves of Belgravia<br />

Jem Bar & Lounge<br />

Kelly and Walsh Ltd.<br />

La Baguette<br />

La Belle Salon<br />

La Bodega<br />

La Dolce Vita<br />

LaKage<br />

Le Gouter Bernadaud<br />

Liberty Exchange Kitchen & Bar<br />

Linea Negra Maternity<br />

Lumiere/ Cuisine Cuisine<br />

Mix<br />

– Two Chinachem Plaza<br />

Natural Path<br />

Nu Waxing Workshop<br />

O2 Hair Salon<br />

Oliver's Delicatssen<br />

Oysters Bar & Restaurant<br />

Pacific Coffee<br />

Parentheses Continental Books Ltd.<br />

Paul Gerrard Hair & Beauty<br />

Pias Intercosmex (HK) Co., Ltd.<br />

Pickled Pelican Central<br />

Pier 7<br />

Post 97<br />

Post Midnight<br />

Pret A Manger - Infinitus Plaza<br />

Psychic Jack<br />

RED<br />

Red Mango<br />

Red Rock/Annexx<br />

Robata Zawa Zawa<br />

Schnurrbart/Bit Point<br />

Seasons Fitness Citibank Plaza<br />

Shore Restaurant and Bar<br />

Sloop Froyo<br />

Starbucks<br />

– Hutchison House<br />

– Alexandra House<br />

– Century Square<br />

– Citibank Plaza<br />

– Des Voeux Road<br />

– Duddell St.<br />

– Exchange Square<br />

– HK Station<br />

– IFC<br />

– Jardine House<br />

– Landmark 360<br />

– Man Yee Arcade<br />

Stormy Weather<br />

Subway<br />

– Grand Millennium Plaza<br />

Te Quick Pasta and Herb<br />

The Beautywave Skin Care<br />

The Chippy<br />

The Hairdressers<br />

The Landmark Mandarin Oriental<br />

The Putman<br />

Three Sixty<br />

Tivo<br />

Tokio Joe<br />

Toni & Guy<br />

Toni & Guy (Academy)<br />

Tranquil Touches<br />

Uncle Russ Coffee<br />

Veggie SF<br />

Wagyu<br />

Watermark<br />

Whiskey Priest<br />

Wooloo Mooloo<br />

Yo Mama<br />

Yu Yuet Lai<br />

Zentro<br />

SOHO<br />

Agnes b Café<br />

Al Dente<br />

Aluminium<br />

Angel's Share<br />

Assaf Lebanese Cuisine<br />

Bacar<br />

Beyrouth Café<br />

Bizou<br />

Bourbon<br />

Brivo<br />

Brunch Club<br />

California Beach Club<br />

Chocolux<br />

Club 1911<br />

Club 71<br />

Cochrane's<br />

Culture Club<br />

Daddyos<br />

DROP<br />

Dymocks<br />

Escapade Sports<br />

Euro Treat<br />

Feel Good Factor<br />

Flow Bookshop<br />

Flutes<br />

Flying Pan<br />

GOD<br />

Gourmet Burger Union<br />

Hyde<br />

Indulgence<br />

Ivan the Kozak<br />

Jaspas<br />

Joyce Baker Design<br />

Kisses Cupcakes<br />

La Cuisine Rouge a Soho<br />

La Piazetta<br />

La Piola<br />

Life Café<br />

McSorley's Ale House<br />

Mostaccioli Brothers<br />

Nature's Village<br />

Noble Spice<br />

Oolaa<br />

Paisano's Central<br />

Pasta Mio<br />

Peel Fresco Music Lounge<br />

Pizza Express San Marano<br />

Plum Blossoms Gallery<br />

Portobello's<br />

Propaganda<br />

Red Cliff<br />

Rico's<br />

Sashay<br />

Sidewalk<br />

Sole Mio<br />

Staunton's Bar & Café<br />

Taco Loco<br />

Tandoor Indian Restaurant<br />

Te Quick Pasta and Herb<br />

The Globe<br />

Toni & Guy<br />

Wagyu Lounge<br />

Watson's Wine<br />

Yellow Door Kitchen<br />

Yorkshire Pudding Soho 8<br />

WESTERN/<br />

CONNAUGHT ROAD/<br />

SHEUNG WAN/<br />

KENNEDY TOWN<br />

208 Duecento Otto<br />

A&M US Groceries<br />

Agnes b cafe<br />

62 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

Barista Jam<br />

Bun me<br />

Café Loisl<br />

Café O<br />

Classified (Sheung Wan)<br />

Fat Angelo<br />

Gourmet Burger Union<br />

Graze<br />

Ho Mei<br />

Konzepp<br />

La Cantoche<br />

Magnolia Private Dining<br />

Mandarin Oriental HK<br />

Monsieur Chatte<br />

Ola<br />

Para/Site Art Space<br />

Park N Shop Kennedy Town<br />

Percy's Ltd.<br />

Pizzeria La Gondola<br />

Qing Restaurant & Bar<br />

Sega Fredo Zanetti Espresso<br />

Starbucks<br />

– 50 Connaught Road<br />

– Rumsey St.<br />

– Shun Tak Centre<br />

Teakha<br />

The Press Room<br />

The Village<br />

Traders Hotel<br />

MID LEVEL -<br />

SHELLEY STREET/<br />

ROBINSON ROAD<br />

Café O (Bonham Road)<br />

Café O (Caine Road)<br />

Chicken on the Run<br />

Coffee Book<br />

Dymocks Bonham Rd.<br />

Il Bel Paese<br />

Ladies' Recreation Club<br />

Orange Tree Restaurant<br />

Peak Café Bar<br />

Starbucks (Caine Road)<br />

The Phoenix<br />

Wildfire<br />

YWCA English Speaking Members<br />

Department<br />

PEAK<br />

Bubba Gump<br />

Cafe Deco<br />

Jungle Juice<br />

Starbucks<br />

The Peak Lookout Restaurant<br />

ADMIRALTY<br />

Caffé Habitu<br />

Dan Ryan's<br />

Gourmet Coffee<br />

Grappa's Ristorante<br />

Great<br />

Island Shangri-La<br />

Lab Concept<br />

Metropolitan Café<br />

Pret A Manger<br />

ROKA<br />

Ruth's Chris Steakhouse<br />

Starbucks (Pacific Place)<br />

The British Council Library<br />

Triple O<br />

ZELO Bar & Restaurant<br />

WANCHAI<br />

1/5 Nuevo<br />

151 Gloucester Road<br />

Academy for Performing Arts<br />

Agave<br />

Alliance Francaise<br />

Amici<br />

Arts Centre<br />

Assaggio Trattoria Italiana<br />

Big Apple<br />

Blue Goose<br />

Café O<br />

Café Zambra<br />

Caffe Habitu<br />

Castello del Vino<br />

Cinecittà<br />

Classified (Wan Chai)<br />

Cosmos Book Ltd.<br />

Coyote Bar & Grill<br />

Delaney's<br />

Delifrance<br />

DRAGONFLY @ Novotel<br />

Dressed<br />

Duetto Restaurant<br />

Dusk Til Dawn<br />

Dymocks Harbour Centre<br />

Ebeneezers<br />

Grand Hyatt Hotel<br />

Harbour Road Café<br />

IAFT<br />

il Bel Paese<br />

Jack's Terrazza Ristorante<br />

Joe's Billards & Bar<br />

Marriott Properties<br />

Maya<br />

Old China Hand<br />

Oliver's Super Sandwiches<br />

Outback Grill<br />

OVO Limited<br />

Paisano's Wan Chai<br />

Pizza Express<br />

Quarterdeck Club<br />

Slim’s<br />

Starbucks<br />

– Gloucester Road<br />

– Great Eagle Centre<br />

– Queen's Road East<br />

– W Square<br />

Thai Delight Resturant & Bar<br />

The Charterhouse Causeway Bay<br />

The Curry Pot<br />

The Flying Pan<br />

The Pawn<br />

The Queen Victoria<br />

The Royal Hong Kong Yacht Club<br />

The Wanch<br />

The White Stag<br />

Triple O<br />

VIM Pilates Studio<br />

Xperience<br />

Yo mama<br />

CAUSEWAY BAY<br />

18 Grams<br />

A La Maison<br />

Agnes b<br />

Aluminium<br />

Brechts Circle<br />

Brunch Club & Supper<br />

Buddy Bar & Café<br />

Burgeroom<br />

Café Corridor<br />

Café Rivoli<br />

CitySuper<br />

Classified (Tai Hang)<br />

Crowne Plaza Hong Kong<br />

East End Brewery<br />

Edo & Bibo<br />

El Cid Spanish Restaurant<br />

Fleur de Sel<br />

GOD<br />

HABITU Ristorante the Garden<br />

Home<br />

Hooray<br />

Inn Side Out<br />

Island Seafood & Oyster<br />

Lane Crawford Home Store<br />

Lanson Place<br />

Lawry's The Prime Rib<br />

Mackie Kitchen<br />

Mr. Steak<br />

Otto Restaurant & Bar<br />

Outback Steakhouse<br />

Page One<br />

Roof Bar<br />

Rouge<br />

SML<br />

Starbucks<br />

– 50 Leighton Road<br />

– Tung Lo Wan Road<br />

– Times Square<br />

Unar Coffee Company<br />

Watson Wine Cellar<br />

Wildfire<br />

W's Entrecote<br />

Yes Inn<br />

Yo mama<br />

HAPPY VALLEY<br />

Brown<br />

Classified<br />

Happy Valley Bar & Grill<br />

Hong Kong Cricket Club<br />

Hong Kong Football Club<br />

il Bel Paese<br />

Jaspas<br />

Movieland<br />

Park N Shop Happy Valley<br />

Saint Germain<br />

Starbucks<br />

The Chapel<br />

The Jockey<br />

QUARRY BAY/<br />

TAIKOOSHING/<br />

TONG CHONG ST<br />

agnès b. le pain grillé<br />

Caffé Habitu<br />

Crossroads Coffee<br />

East Hotel<br />

Fitness First - PCCW Tower<br />

Grappa's Millennio<br />

Haagen-Dazs<br />

Hong Kong Book Centre<br />

Mix<br />

Outback Steakhouse<br />

Park N Shop Kornhill Plaza<br />

Pizza Express<br />

Pret A Manger<br />

Ruby Tuesday<br />

Starbucks<br />

– Stanhope House<br />

– Taikoo Shing<br />

The News Room<br />

Yo bago<br />

Yo mama<br />

NORTH POINT<br />

Harbour Plaza North Point<br />

Starbucks<br />

– Kerry Centre<br />

Tea & Herb<br />

SAI WAN HO<br />

Beira Rio<br />

Berliner Soho East<br />

Chaiwanese<br />

Jack's Terrazza Ristorante<br />

Rio<br />

Te Quick Pasta and Herb<br />

POK FU LAM<br />

Prompt<br />

Quick & Fresh<br />

Starbucks<br />

– Le Meridien Cyberport<br />

– Old Library Building, HKU<br />

APLEICHAU/<br />

ABERDEEN<br />

Aberdeen Marina Club<br />

Flex HK<br />

Movie Express<br />

Shambala/ Café Piatti<br />

Sift<br />

Starbucks<br />

Tequila Kola<br />

Top Deck<br />

TREE<br />

REPULSE BAY/<br />

TAI TAM/ STANLEY<br />

Beachside Bookstore<br />

Delifrance<br />

El Cid Caramar<br />

King Ludwig Beer Hall<br />

Lucy's<br />

Ocean bay<br />

Park N Shop Parkview<br />

Pickled Pelican Stanley<br />

Pizza Express<br />

Quick & Fresh<br />

Rocksalt<br />

Seafront<br />

Smuggler's Inn<br />

Spices<br />

Starbucks<br />

– Stanley Plaza<br />

Taste<br />

The American Club<br />

The Boat House<br />

Watson Wine Cellar<br />

Wildfire<br />

TSIM SHA TSUI<br />

798 unit & co.<br />

Agnes b Café Harbour City<br />

Antico's Enoteca Pizzeria<br />

Barista Caffe<br />

Bombay Dreams<br />

Bricklane<br />

Bulldog's Bar & Grill<br />

Burger Republic<br />

Caffe Habitu - Elements<br />

Caffé Habitu - The One<br />

Caffe Vergnano 1882<br />

Carpaccio Pasta Pizza Vino<br />

CitySuper<br />

Creama<br />

Dada Lounge<br />

Dan Ryan's<br />

Delaney's<br />

Delicatessen Corner<br />

Eaton Hotel<br />

Ebeneezer's<br />

El Cid<br />

El Pomposo<br />

Fandango Spanish Restaurant<br />

Farm Kitchen Vegi<br />

Fat Angelo's<br />

Fatt's Place<br />

Finds<br />

Gaylord Indian Restaurant<br />

Grand Central Bar and Grill<br />

Greyhound Café<br />

Gripps<br />

Harbourside Restaurant<br />

Hong Kong Sky Deck<br />

Hotel Icon<br />

Inakaya<br />

Jimmy's Kitchen<br />

Joia Ristorante<br />

Kowloon Cricket Club<br />

Kowloon Shangri-la Hotel & Deli<br />

Kool<br />

Kraze Burger<br />

La Villa<br />

Langham Hotel Main Street Deli<br />

Lobby Cafe - Sheraton Hotel<br />

Manchester United Bar<br />

Mega Hospitality Intl<br />

Mes Amis<br />

Metrobooks<br />

Morgan Stanley<br />

Mosaic<br />

Ned Kelly's Last Stand<br />

Nomads<br />

Only Buonsera<br />

Outback Steakhouse<br />

Pacific Club<br />

Page One<br />

Pierside Bar, The Royal Pacific<br />

Hotel and Towers<br />

Pizza Express<br />

Pizzeria La Gondola<br />

PJ Murphy's<br />

Pret a manger- Elements<br />

RA Restaurant & Lounge<br />

Regal Kowloon Hotel<br />

Ritz Carlton - Concierge<br />

Ruth's Chris Steakhouse<br />

Spasso<br />

Starbucks<br />

– Austin Rd<br />

– China HK City<br />

– Cultural Centre<br />

– Elements<br />

– Empire Centre<br />

– Gateway<br />

– Harbour Crystal Ctr<br />

– I-Square<br />

– Knutsford<br />

– Mirror Tower<br />

– Ocean Centre<br />

– Ocean Terminal<br />

– Star Avenue<br />

– Star House<br />

– Sun Arcade<br />

Stormies<br />

Swindon Books<br />

T.G.I. Friday's<br />

Te Quick Pasta and Herb<br />

Tequila Jack's<br />

The Grand<br />

The Luxe Manor<br />

The Mira Hong Kong<br />

The Shamrock Irish Pub<br />

The Stonegrill<br />

The Swiss Chalet<br />

ThreeSixty<br />

Tiffany's New York Bar<br />

Triple O<br />

W Hotel<br />

Weinstube<br />

Wildfire<br />

Wooloo Mooloo<br />

KOWLOON TONG<br />

Amaroni's<br />

Baptist University Student Union<br />

City University Student Union<br />

Dan Ryan's<br />

Oliver's Super Sandwiches<br />

Page One<br />

Park N Shop<br />

Pizza Express<br />

Starbucks<br />

– Festival Walk<br />

HUNG HOM<br />

Outback Steakhouse<br />

Starbucks<br />

– MTR Hung Hom<br />

– Whampoa Site 5<br />

Waterfront Bar & Terrace<br />

KOWLOON BAY/<br />

KWUN TONG<br />

Bespoke<br />

Caffe Essenza<br />

Dressed<br />

KC coffee<br />

Oliver's Super Sandwiches<br />

Seasons Fitness Kowloon<br />

Starbucks<br />

– HK Intl Trade & Exhibition Centre<br />

– MegaBox<br />

– Millenium City 1<br />

– Millenium City 5<br />

– One Kowloon<br />

– Telford Plaza<br />

JORDAN/<br />

YAUMATEI/MONG<br />

KOK<br />

18 Grams<br />

Berliner Olympian City 3<br />

Broadway Cinematheque<br />

Chopsticks<br />

Edible Arrangements<br />

La Kaffa<br />

Langham Hotel<br />

Langham Place Hotel Coffee Shop<br />

Mes Amis<br />

Metrobooks<br />

Park N Shop Olympian City<br />

Starbucks<br />

– Dundas St.<br />

– Langham Place<br />

– Lung Cheong Mall<br />

– Nathan Hotel<br />

SHATIN<br />

Citysuper<br />

Green Café<br />

Racecourse Garden<br />

Starbucks<br />

– New Town Plaza II<br />

– YATA<br />

Triple O<br />

SAI KUNG<br />

Bacco<br />

CC Café<br />

Chez les Copains<br />

Classified<br />

Duke of York Pub<br />

Firenze<br />

Hebe One o One<br />

Italiano's<br />

Paisano's Sai Kung<br />

Park N Shop Clear Water Bay<br />

Pepperoni's<br />

Roccos<br />

Starbucks<br />

– Sai Kung Chan Man St<br />

White Black Caffe<br />

OTHER NEW<br />

TERRITORIES<br />

Hong Kong Gold Coast<br />

Park N Shop Hong Lok Yuen<br />

Starbucks<br />

– Citywalk<br />

– Discovery Park<br />

LANTAU<br />

Berliner German Bar & Restaurant<br />

Café Duvet<br />

Caffe Ritazza<br />

Dymocks<br />

Marriott Skycity<br />

MIX<br />

Park N Shop Discovery Bay<br />

Starbucks<br />

– Citygate<br />

– Airport - Terminal 1<br />

– Airport T2


DESIGN<br />

We are looking for the following position:<br />

Designer<br />

• Experience in editorial design and digital development<br />

• Responsible for managing and designing key projects from<br />

conception to completion<br />

• Creative thinking<br />

• Ability to work directly with clients and present work<br />

• Detail-oriented and able to organize multiple projects<br />

• Partners with cross-functional team members from copy, web<br />

and photography<br />

• Good understanding in printing output production process<br />

• Comfortable in using InDesign, Illustrator, Photoshop, Flash,<br />

Dreamweaver and digital knowledge is a plus<br />

• Chinese Character input plus good spoken English will be<br />

an asset<br />

RETAIL<br />

MEDIA<br />

If you have a strong team spirit, positive attitude and really get a buzz<br />

from creative and design, send us your cover letter and full resume to<br />

resume@asia-city.com.hk<br />

Only shortlisted candidates will be notified.<br />

Nook is a furniture store providing Hong<br />

Kong with a range of modern international<br />

brands, home furnishings and accessories.<br />

Please visit our website at www.nook.hk<br />

We are seeking happy, energetic,<br />

sales-driven staff to join Nook, in either<br />

part-time or full-time roles.<br />

Requirements<br />

• Excellent command of English is a must.<br />

• Retail or customer service experience valued.<br />

• Great communication and interpersonal skills<br />

are required.<br />

• Second language a plus.<br />

We will offer competitive package with<br />

commission and benefits to successful<br />

candidates. If you are interested please email<br />

your details to info@nook.hk<br />

Hiring<br />

Sales Associates<br />

Customer Service Executives<br />

Office Coordinator<br />

We are looking for individuals who are<br />

passionate about animals, have great people<br />

skills and are driven to grow with us. Must<br />

speak English and Cantonese. See Work at WNP<br />

at www.wnp.com.hk or email jobs@wnp.com.hk<br />

EDITORIAL INTERNSHIP<br />

Asia City Media Group, publisher of HK Magazine, WHERE Hong Kong and<br />

The List, is looking for fall interns.<br />

Reckon you're a good writer? Prove it. Sign up for HK Magazine’s internship program.<br />

You’ll get the chance to work closely with a team of editors, some great bylines,<br />

a bursting portfolio, and the chance to make plenty of contacts and get a foot in the<br />

door to Hong Kong’s media industry.<br />

Send your CV, cover letter and a few writing samples to resume@asia-city.com.hk.<br />

Please note that this is an unpaid position. Participants must be willing to work regular<br />

office hours (Mon-Fri) for 10 weeks. Applicants with web, video and social media skills<br />

are especially encouraged to apply.<br />

Interested parties, please send your materials to:<br />

resume@asia-city.com.hk<br />

FOOD & BEVERAGE<br />

DiVino Group owns and operates five<br />

popular Italian restaurants in Central, Wan<br />

Chai and Tsim Sha Tsui. All five restaurants<br />

serve up the finest and most authentic<br />

Italian cuisine. Now, we are seeking high<br />

caliber candidates to fill the following posts<br />

to cope with our expansion.<br />

• Restaurant Assistant Manager<br />

• Bar Manager<br />

• Bar Supervisor<br />

• Captain<br />

• Hostess<br />

• Waiter / Waitress<br />

• Bartender<br />

• Bar Server<br />

• (Junior) Chef de Partie<br />

• Junior Cook/Senior Cook<br />

• Dishwasher<br />

We offer very attractive salaries, target<br />

incentive bonus, performance bonus,<br />

multiple yearly evaluations and rich<br />

trainings. Interested parties please send full<br />

resume, your expected salary and available<br />

date by E-mail to hr@divinogroup.com<br />

All information provided will be kept confidential and<br />

be used for selection purpose only.<br />

Get Ready & Join Us.<br />

We are hiring full time and part time staff for the<br />

following positions:<br />

Waiter/Waitress<br />

Pizza Baker<br />

Cook<br />

Kitchen Helper<br />

Delivery Driver<br />

Job Location: Tuen Mun Gold Coast, Sham Tseng, Tung Chung<br />

Website: www.resto.com.hk<br />

We offer attractive salary & benefits. Interested applicants<br />

may contact: Ms. Chan Tel: 2430 9055 / Fax: 2459 9923<br />

or send your resume to restooffice@yahoo.com.hk.<br />

EVERYTHING ELSE<br />

EASY CASH<br />

We need guys and gals to<br />

help distribute our<br />

Where Chinese magazines!<br />

Good Putonghua Needed<br />

Tel 2534 9501<br />

SMART JOBS<br />

Tastings Group<br />

A dynamic and growing F&B group<br />

is hiring for the following positions<br />

at existing and new venues:<br />

Bar Manager<br />

Senior Bartenders<br />

Bartenders<br />

Servers<br />

Kitchen<br />

tastings logo design<br />

Interested Final Version parties, please contact<br />

jobs@tastings.hk or call Eric at<br />

6737-2086.<br />

Prestigious cocktail lounge in Soho seeks staffs.<br />

Positions will require late night work.<br />

Assistant Club Manager<br />

1. Native English speaker is a must<br />

2. Experience in food and beverage industry preferred<br />

3. Excellent communication and interpersonal skills<br />

4. Sociable and strong customer service skills a must<br />

5. Hard working and self motivated<br />

( Five working days plus attractive bonus )<br />

Part Time ( Cashier )<br />

1. Outgoing, Articulate, and Confident<br />

2. Ability to work under pressure<br />

3. Punctual, self motivated, and willing to learn<br />

4. Good command of written and spoken English<br />

5. Experience a definite plus, but not essential<br />

Interested parties please call Diane on<br />

2543 8856 or e-mail at office@drophk.com<br />

Serviced Studios<br />

on Hong Kong Island<br />

NOW HIRING<br />

HOUSEKEEPERS<br />

Must Speak English<br />

FT: Work hours 9am-6pm.<br />

PT: Half-day Shift available<br />

9335•9725<br />

Visionary.<br />

Looking for the smartest talents in the media industry?<br />

Advertise in Smart jobs and reach 268,200 of the right readers every week.<br />

For advertising opportunities please call our sales department on 2850-5678<br />

HK MAGAZINE FRIDAY, JANUARY 11, 2013 63


DC_HKMag_jobsad_07012013.pdf 1 07/01/2013 12:00 PM<br />

FOOD & BEVERAGE<br />

America’s number one steak house<br />

Now Hiring<br />

Waiters / Waitresses (up to $11K)<br />

Restaurant Receptionists (up to $10.5K)<br />

Line Cook (up to $10.5K)<br />

Cleaners (up to $9K)<br />

We are looking for outgoing, customer-oriented,<br />

enthusiastic and self-motivated people who like to<br />

have fun at work. Please apply in person at Outback<br />

Steakhouse, 2nd Floor, JP Plaza, 22-36 Paterson<br />

Street, Causeway Bay, Hong Kong<br />

Please call Tel: 2881 8012, Fax: 2890 7682 or<br />

E-mail Address: objp@netvigator.com<br />

64 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />

insomnia Dusk till Dawn<br />

_____________________________________________________________________________<br />

A well established Western Restaurant chain<br />

invites qualified and enthusiastic candidates to<br />

join us:-<br />

1. Restaurant Cashier<br />

2. Waiter / Waitress<br />

Monthly income: $9K to $12K<br />

3. Bartender / Barmaid<br />

4. Pizza Cook<br />

5. Cook<br />

6. Junior Cook<br />

7. Cleaner<br />

Job Location 工作地點:<br />

Admiralty, Causeway Bay, Central, Wan Chai, Aberdeen, Stanley &<br />

Tsim Sha Tsui<br />

金鐘、銅鑼灣、中環、灣仔、香港仔、赤柱及尖沙咀<br />

享有年假,提供膳食及醫療津貼,有意者請致電 3582 6364 洪小姐洽。<br />

All above positions Offer: Annual leave, Meal offered, Medical allowance<br />

Applicants apply for the positions 1 to 2 must be fluent in spoken English<br />

Interested parties please call Ms. Hung 3582 6364 or<br />

Send your resume with expected salary to hr@elgrande.com.hk<br />

Or by fax at 2833 2184 (EL Grande Holdings Ltd)<br />

All information collected are for recruitment purposes only.<br />

Looking for Sharp F & B Staff?<br />

Call the HK Sales department at 2850-5678.<br />

STEP BY STEP GROUP<br />

We are now seeking Fun & Energetic individuals to join<br />

our Team of Dynamic & Expanding Group of Bars.<br />

• Bartenders<br />

• Floor Staff<br />

• Kitchen Cooks<br />

• Kitchen Supervisor<br />

• Bar Supervisor<br />

• Floor Supervisor<br />

• Bar Manager /<br />

Assistant Manager<br />

• Assistant Manager - Mediterranean Kitchen<br />

Guys & Girls can look forward to Great Career Opportunities,<br />

In House Training, Competitive Rate of Pay & Incentives.<br />

Must be able to work in busy environment &<br />

until the Early Hours of the morning.<br />

If you have an Outgoing Personality, Great Sense of Humour &<br />

Good Communication Skills, then we would love to hear from you.<br />

Email your resume to sbsops@biznetvigator.com<br />

Or simply walk-in for an interview at any of our Bar & Restaurants.<br />

Tel: 2167 8950 Fax: 2167 8250<br />

www.LiveRockMusic247.com<br />

Al Dente Group<br />

Seeking for career minded<br />

individuals to join our team<br />

Cook / Junior Cook<br />

Salad Section<br />

Supervisor / Waitress<br />

We will offer excellent<br />

remuneration and opportunities for<br />

the right individuals, Please send<br />

your CV to – info@aldentegroup.com<br />

or Fax – 3020 9665<br />

Dish Washer (up to $9K) Istanbul Turkish<br />

Grills and Kebaps<br />

Looking for FULL TIME<br />

Chef<br />

Assistant Chef<br />

Please apply in person to<br />

No.232, Wanchai Road 232,<br />

Shop A1, Wanchai<br />

Or e-mail to: info@istanbulgrill.hk<br />

Or Call 2573 9101 & 9826 1177<br />

Attn: Mr.Turkucak

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