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HK MAGAZINE NO. <strong>974</strong> FRIDAY, JANUARY 11, 2013 www.hk-magazine.com<br />
The<br />
Photography<br />
Issue<br />
it's free!
Take a Hike<br />
This cool, pleasant weather is perfect for a stroll<br />
through Hong Kong’s natural splendor, but the<br />
popular pastime is not without its risks. Here is<br />
some handy advice to keep your hike safe and<br />
enjoyable.<br />
Bring Appropriate Gear<br />
The correct equipment is essential to enjoying your<br />
hiking experience. Make sure to bring the following:<br />
Sensible Footwear. Although it might not seem<br />
like it, Louboutins are indeed a sensible option if<br />
you want to attract a rich boyfriend.<br />
At Least Two Liters of Fluids. We recommend a<br />
bottle of Grey Goose to really take the sting out of<br />
those steep hills.<br />
Wildlife<br />
Chances are you will come across some wild<br />
animals on your walk. While many species are<br />
harmless, some may be dangerous when provoked.<br />
Snakes. First, check if a snake is dangerous. If it is<br />
a dull brown or green, it is probably non-venomous.<br />
If it is brightly patterned, then it is probably<br />
venomous. If it is 40 feet long, with powerful hind<br />
legs and huge slavering jaws, it is probably a T-Rex.<br />
Who’s in charge?<br />
Publisher & Executive Editor<br />
Stephen Freeman<br />
Country Manager Greg Crandall<br />
Managing Editor Zach Hines<br />
Editor Sarah Fung<br />
Associate Editor Hana R. Alberts<br />
Dining & Lifestyle Editor Adele Wong<br />
Reporter Grace Tsoi<br />
Staff Writers Leanne Mirandilla, Andrea Lo<br />
Online & Social Media Manager Katie Kenny<br />
Production Manager Blackie Hui<br />
Art Director Pierre Pang<br />
Graphic Designers King Lo, Mike Hung,<br />
Phoebe Yeung, Siu-Fa Wong, Tammy Tan<br />
Production Supervisor Kelly Cheung<br />
Where to find us!<br />
Hong Kong<br />
Asia City Publishing Ltd.<br />
301 Hollywood Centre<br />
233 Hollywood Road, Hong Kong<br />
Tel: 852-2850-5065<br />
Fax: 852-2543-1880<br />
E-mail: asiacity@asia-city.com.hk<br />
Singapore<br />
Asia City Publishing Pte. Ltd.<br />
211 Henderson Road,<br />
14-03 Henderson Industrial Park,<br />
Singapore 159552<br />
Tel: 65-6323-2512<br />
Fax: 65-6323-2779<br />
E-mail: ismag@asia-city.com.sg<br />
GET IN THE LOOP<br />
Advertising Director Jan Cheng<br />
Business Development Manager Arun Bhavnanie<br />
Senior Advertising Managers Ashley Lui,<br />
Philip Mugglestone, Ronda Lam<br />
Senior Advertising Executive Dominic Lalk<br />
Advertising Executive Oliver Cheung<br />
Classified Advertising Executives Hills Lau,<br />
Karine Siu, Katrina Wong, Timothy Ho<br />
Advertising Coordinator Sharon Cheung<br />
Marketing & Circulation Executive<br />
Charmaine Mirandilla<br />
Creative Services Marketing Executive Running Kan<br />
Finance Manager Karen Tsang<br />
Assistant Finance Manager Penny Cheng<br />
Senior Accountant Joseph Tso<br />
Accountant Wilke Ng<br />
Assistant Accountant Brian Li, Doris Li<br />
HR & Administration Assistant Rachel Wong<br />
Bangkok<br />
Asia City Publishing (Thailand) Ltd<br />
22/F, Silom Centre<br />
2 Silom Road, Bangkok 10500<br />
Tel: 66-2-624-9696<br />
Fax: 66-2-237-5656<br />
E-mail: bkmagazine@asia-city.co.th<br />
Kuala Lumpur<br />
Pacific Tourism Communications Sdn Bhd<br />
Lot 2.44-2.45, 2nd Floor,<br />
Wisma Cosway, Jalan Raja Chulan,<br />
50200 Kuala Lumpur, Malaysia<br />
Tel: 60-3-2144-4886<br />
Fax: 60-3-2141-1911<br />
Wolf Spiders. Whenever you encounter one of<br />
these menacing arachnids, which are prevalent on<br />
Lantau Island, you should always allow it to climb<br />
onto your outstretched walking stick, and then fling<br />
it at your team leader’s head.<br />
Expats. If you encounter a horde of unruly<br />
expats, make yourself look as big and intimidating<br />
as possible and arm yourself with rocks. If they<br />
continue to circle, take down the pack leader first.<br />
In an Emergency<br />
Sometimes, despite your best precautions,<br />
something will go wrong. The important thing is to<br />
know how to respond in a crisis.<br />
Your iPhone Battery Dies. Sometimes, simply<br />
turning your device on again will give you just<br />
enough juice to make an emergency call, or make<br />
that really great move in Words With Friends.<br />
You Suffer an Injury. Make your way to the<br />
nearest snack kiosk and call for a cab. Enjoy a<br />
delicious bowl of spam and egg instant noodles<br />
while you await rescue.<br />
hk-magazine.com<br />
I.T. Manager Derek Wong<br />
Messenger Li Sau-king<br />
Group Directors<br />
Chief Executive Officer Gretchen Worth<br />
Chief Operating Officer Stephen Freeman<br />
Group Digital Director Greg Duncan<br />
Director of Strategic Sales Adele Ng<br />
Editor, Strategic Sales Ric Stockfis<br />
Marketing & PR Manager James Gannaban<br />
Assistant to COO Sun Leung<br />
HK Magazine is published 52 times a year by Asia City<br />
Publishing Ltd., GPO Box 12618, Hong Kong. Copyright<br />
2004 Asia City Publishing Ltd. The title “HK_Magazine,” its<br />
associated logos or devices, and the content of HK Magazine<br />
are the property of Asia City Publishing Ltd. Reproduction in<br />
whole or part without permission is strictly prohibited. Article<br />
reprints are available for HK$30 each. HK Magazine may not<br />
be distributed without the express written consent of Asia<br />
City Publishing Ltd. Contact the Advertising Director for ad<br />
rates and specifications. All advertising in HK Magazine must<br />
comply with the Publisher’s terms of business, copies of<br />
which are available upon request. Printed by Premier Printing<br />
Group Limited, Tseung Kwan O Industrial Est., 7 Chun Cheong<br />
Street, Tseung Kwan O, NT.<br />
MEMBER OF:<br />
10<br />
COVER STORY<br />
Caught on Camera<br />
26<br />
HEALTH & BEAUTY<br />
Chill Out<br />
in Bali<br />
35<br />
UPCLOSE<br />
Chamber Music's<br />
Big Moment<br />
42<br />
FILM<br />
Here Comes the<br />
"Gangster Squad"<br />
PAGE 3<br />
22<br />
TRAVEL<br />
Swish, Swish...<br />
on Chinese Slopes<br />
28<br />
DINING<br />
Enter Dessert<br />
Soup Season<br />
38<br />
FUN QUIZ!<br />
Which New Bar<br />
Is Right For You?<br />
contests, updates, stories latest news and trends<br />
facebook.com/hkmagazine<br />
@hk_magazine<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 5
6 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Letters, photos, musings, rants and raves all welcome:<br />
letters@asia-city.com.hk<br />
Shark Fin Scandal<br />
Dear HK Mag,<br />
The shark fin issue, a persistent global<br />
embarrassment to Hong Kong, has<br />
plumbed new depths of depravity.<br />
I'm a Hong Kong-based conservation<br />
photographer, and I got a New Year's Day<br />
tip via Facebook that the drying of body<br />
parts from tens of thousands of ocean<br />
predators was occurring on the roof of an<br />
industrial building. It seems the filthy trade<br />
has lost its thin veneer of respectability, and<br />
is now moving off the sidewalks and out<br />
of the public eye. So after playing cat-andmouse<br />
games with security guards, running<br />
up fire staircases and climbing rusty<br />
ladders with low-level paranoia, a couple of<br />
other photographers and I bagged images<br />
[see Private Eye, below] that have shocked<br />
the world. To see at your feet 30,000 freshly<br />
severed and bloodied shark fins, from<br />
what we amateur marine biologists-cumphotographers<br />
estimate to be from around<br />
4,000 sharks, was a sickening sight.<br />
And yet the Hong Kong government<br />
stands by and does absolutely nothing.<br />
We called the Agriculture, Fisheries and<br />
Conservation Department (AFCD) and<br />
they said there was nothing they could do<br />
because the building was private property.<br />
At the heart of this issue is the fact that<br />
the sale and possession of shark’s fin in<br />
Hong Kong is not illegal. Despite various<br />
bans being enacted in several US states,<br />
a fair number of Pacific Island nations<br />
and the EU, the Hong Kong government<br />
still stands too petrified to enact their<br />
own legislation. Why is this? Even China<br />
has passed its own laws to ban shark fin<br />
at official government functions. What is<br />
clear is that laws need to be enacted—<br />
and fast—to combat this ecological<br />
catastrophe of epic proportions unfolding<br />
on Hong Kong's shores. The prevailing<br />
scientific consensus is that most species<br />
PRIVATE EYE<br />
New Year's Day<br />
in Kennedy Town<br />
Photo by Alex Hofford<br />
of sharks will be wiped out very soon if<br />
current rates of over-exploitation continue.<br />
One way to look at the latest scandal<br />
is through the prism of the city’s current<br />
political landscape. The issue appears to be<br />
as much a generational thing as anything<br />
else. Let's face it: shark fin soup just isn't<br />
cool among the young. Just like the kids<br />
these days are anti-CY, pro-democracy and<br />
anti-shark fin, the pro-shark fin lobby is<br />
more likely to be lumped in with the more<br />
traditional, conservative, pro-Beijing older<br />
folk. And for Chinese people who decry that<br />
westerners love their foie gras as much as<br />
they love they love their shark fin, well,<br />
I couldn't agree more. I would like to stamp<br />
out that rotten tradition as well. It seems as<br />
if the animal world is up for grabs and being<br />
commoditized by whoever has the means.<br />
The final end game will be extinction, and no<br />
one seems to be noticing or even caring.<br />
It's my firm belief that this is a problem<br />
that extends beyond race, beyond culture.<br />
It's about what is right and what is wrong.<br />
It's an ethical issue, a philosophical issue,<br />
an issue that strikes right at the heart of<br />
humanity. We all have to share this planet<br />
with the animals that come with it, and those<br />
animals do not belong to any of us, whether<br />
we are Chinese, African or western.<br />
True, more than 50 percent of the global<br />
trade in shark fin passes through this town,<br />
but Hong Kong people should check their<br />
moral compass. If they could say enough is<br />
enough, and if the government could pass<br />
a ban on the sale and possession of shark<br />
fin, Asia's World City really could effect an<br />
enormous change on the world stage.<br />
Alex Hofford<br />
Hong Kong Shark Foundation<br />
Editor's note: This letter, plus a slideshow of<br />
the images captured by Hofford and his team<br />
can be found online at tiny.cc/hk-sharkfin.<br />
Find out more about the Hong Kong Shark<br />
Foundation at www.hksharkfoundation.org.
THE WEEK<br />
DO This<br />
Keep It Chic<br />
Expect a variety of events at this year’s Hong Kong Fashion<br />
Week, including—of course—runway shows aplenty. Don’t<br />
miss the four-day extravaganza from January 14 to 17 at the<br />
Convention Centre. Visit tiny.cc/hk-fashionweek for details.<br />
HOT<br />
January Blues<br />
The parties are over, the outof-town<br />
friends have all gone<br />
home and the bars are dead.<br />
It’s back to reality with a bump.<br />
Crowdsourcing<br />
Tree Maintenance<br />
The Hong Kong Tree Registry is encouraging the<br />
public to report trees in need of attention or<br />
removal. Has a ring of “Big Botanist” about it.<br />
HOT Opening<br />
Protesters’ Rights<br />
The Hong Kong Civil Liberties Union<br />
has created a handbook to help<br />
arrested protesters understand<br />
their rights. Essential reading for the<br />
politically inclined.<br />
Alan Leong<br />
A bad week for the Civic Party<br />
leader as he says on the radio<br />
that he would accept Article 23<br />
legislation, so long as universal<br />
suffrage was granted by Beijing in<br />
exchange. Guess how well that went<br />
down with the pan-dems.<br />
NOT<br />
Amé<br />
SEE This<br />
Music to Your Ears<br />
The Hong Kong International Chamber Music<br />
Festival features an assortment of artists over six<br />
concerts throughout the week. Jan 16-23, see p.34.<br />
WATCH This<br />
Don’t Tango With Django<br />
Already generating buzz ahead of awards season,<br />
“Django Unchained” is a much-anticipated Tarantino<br />
western that will hit screens on Jan 17, see p.42.<br />
Friday, 1/11-Sunday, 1/13: Sale!<br />
Daydream Nation, 2/F, Hong Kong<br />
Arts Centre, 2 Harbour Rd.,<br />
Wan Chai, 2817-6313.<br />
Tuesday, 1/15: Cocktails and<br />
tapas tasting. Goccia Ristorante Bar<br />
Terrace, Shop 2, 73 Wyndham St.,<br />
Central, 2167-8181. Invite only.<br />
The buzz: Homegrown brand Amé has just opened<br />
its first store in Causeway Bay. The brand paints itself<br />
as an exclusive “shoe club”—shoppers can sign up<br />
to become members on its website. Monthly shoe<br />
offers—selected by various local celebrities, including<br />
models Rosemary Vandenbroucke and Jocelyn Luko—<br />
are then sent to members by email. Catering to busy<br />
Hongkongers, Amé shoes can be ordered online and<br />
are delivered to your doorstep for free. They also come<br />
with a 30-day refund policy.<br />
The goods: Amé sources its shoes from luxury brand<br />
manufacturers, and at $550 per pair (for members)<br />
it’s hard not to fall in love with their sexy boots,<br />
Wednesday, 1/16: Zanzo<br />
restaurant grand opening. 4:30-7pm,<br />
15-16 School St., Tai Hang.<br />
Invite only.<br />
Friday, 1/18: SCAD Fashion 2013<br />
Fashion Frame Up Cocktail. 6pm,<br />
Kee Club, 31 Wellington St., Central.<br />
Invite only.<br />
flats and heels. We’re especially entranced by the<br />
gorgeous knee-high Cindy boots.<br />
The décor: Conveniently located across from Lee<br />
Theatre Plaza, Amé’s showroom offers the “try before<br />
you buy” option for shoppers who are still a little iffy<br />
when it comes to online shopping. With its classy<br />
two-toned interior, the store adds yet another elegant<br />
presence to Causeway Bay’s bustling landscape.<br />
Shezam Wong<br />
G/F, 9 Sharp St. East, Causeway Bay,<br />
2915-9188, www.shopame.com.<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 7
UPFRONT<br />
Last Week<br />
In Reality<br />
Sat 29<br />
Tailor Troubles A 39-year-old tailor<br />
pleads not guilty to indecent assault at<br />
the Kowloon City Magistrates’ Court.<br />
In March, a young woman visited his<br />
workshop in Jordan to get an evening<br />
dress made. The tailor told her that the<br />
dress was too tight, and instructed her<br />
to take off her undergarments for fitting.<br />
Suddenly, the tailor pulled her dress<br />
down, exposing her breasts.<br />
Sun 30<br />
Family Brawl A 26-year-old man, his wife<br />
and his mother are all arrested when the<br />
women—who have a rocky relationship—get<br />
into a fight after the mother accuses her<br />
daughter-in-law of moving her clothes. When<br />
the son returns from work and sees his mother<br />
and wife brawling, he flies into a rage and<br />
begins to smash up all the home appliances<br />
in their flat. The women stop fighting and the<br />
mother sneaks out to inform the police.<br />
Mon 31<br />
March Mayhem Two NOW TV<br />
journalists are attacked by marchers<br />
at a pro-government rally. The march,<br />
organized by The Caring Hong Kong<br />
Power, is mostly attended by the middleaged<br />
and elderly. During an interview,<br />
several marchers become infuriated and<br />
start pushing and kicking the reporters.<br />
A 61-year-old man is arrested for<br />
punching one of the journalists in the<br />
head. CHKP spokeswoman Anna Chan<br />
believes many people are angered by the<br />
media’s unbalanced coverage.<br />
Tue 1<br />
Numbers Game The start of 2013 is<br />
marked by protests, with a pro-government<br />
rally in the morning and an anti-CY Leung<br />
protest in the afternoon. Loving Hong Kong<br />
Voices, the organizer of the pro-government<br />
march, claims more than 65,000 attendees;<br />
the police put the figure at 8,000. The protest<br />
demanding the resignation of CY Leung claims<br />
a turnout of 130,000, while the police count<br />
17,000 at the start of the march at Victoria Park.<br />
Wed 2<br />
Fake Cop A 61-year-old woman<br />
boards a bus on Hennessy Road, Wan<br />
Chai. She shows the driver a document<br />
that claims she’s a police officer and<br />
demands a free ride. The suspicious<br />
driver calls the police to report a forgery.<br />
The woman offers to pay the fare and<br />
tears up the document, but she is still<br />
arrested after the police arrive.<br />
Thu 3<br />
Cartoon Fail A 19-year-old university student<br />
pleads guilty to theft after he is caught stealing<br />
groceries worth $561 from a supermarket. In<br />
court, the defendant’s lawyer presents several<br />
mitigation letters to the judge, one of which<br />
is a cartoon drawing penned by the student’s<br />
girlfriend. The judge says that the letter is<br />
disrespectful of the court; sentencing will be<br />
adjourned until the probation report comes out.<br />
Fri 4<br />
Off the Air TVB lodges a judicial review<br />
in an attempt to obstruct the issue of<br />
new free-to-air licenses. The broadcaster<br />
questions the legality of the suggestion<br />
by the Communications Authority and its<br />
predecessor, the Broadcasting Authority, to<br />
issue new licenses. It also argues that the<br />
consultant’s report contains factual errors.<br />
8 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
March Madness<br />
Besides paying them cash, how are we encouraging<br />
people to march for our cause?<br />
QUOTE OF THE WEEK<br />
“When somebody criticized my<br />
illegal structures, I believed, just like<br />
the citizens of Hong Kong, that he<br />
definitely had no illegal structures.<br />
Thinking back, I find it quite absurd.”<br />
Former Chief Secretary for Administration Henry Tang appeared cheery<br />
and in good spirits during an interview with Commercial Radio. Tang<br />
discussed for the very first time the aftermath of the unauthorized<br />
structures saga that led to his defeat in the chief executive election;<br />
he also talked about how the Buildings Department treated him and<br />
former rival Leung Chun-ying differently.<br />
Million-dollar Homes The Six Million Dollar Man<br />
In their corner<br />
Proposed answer to the housing crisis<br />
Tycoon Lee Shau-kee<br />
Developed on agricultural tracts<br />
Fights property prices<br />
Vs.<br />
The Odds: 6:1 The Six Million Dollar Man<br />
The verdict: Lee’s “solution” still has families squashed into<br />
300-square-foot concrete boxes. Maybe we should spend all our life<br />
savings on a cool bionic arm instead.<br />
Holding a “protest banner and megaphone” expo<br />
at Victoria Park, starting rumor of a $10 abalone booth.<br />
Upselling it as a guided nature walk for the elderly.<br />
Passive-aggressive guilt-tripping (moms only).<br />
Charging busloads of mainland tourists for a genuine<br />
“Protest Experience,” with a quick pit-stop in Times Square.<br />
THE BOOKIE<br />
In his corner<br />
Artificially strong cyborg<br />
Astronaut Steve Austin<br />
Rebuilt by the Office of Scientific Intelligence<br />
Fights crime<br />
FAST FACTS<br />
A makeup artist who utilizes cosmetics<br />
to create artwork, Sum Wing-wai—<br />
known as Maysum—is known for her<br />
lipstick sculptures (below). She talks to<br />
Maggie Yeung about mixing makeup and<br />
art together.<br />
HK Magazine: When did you start your cosmetic and art<br />
crossover project?<br />
M: Besides being a makeup artist I am also an artist, and I wanted<br />
to have a fusion of the two elements in my work. I started making<br />
lipstick sculptures two years ago. Before that, I tried [creating]<br />
mini installation art with cosmetics, but I think lipstick art is<br />
a better way to combine the two ideas together.<br />
HK: Can you tell us about your lipstick sculpture?<br />
M: There are three different themes in my most recent<br />
lipstick art collection: animals, lifestyle and imaginative<br />
characters. I normally have to spend six hours carving a lipstick,<br />
but when it comes to a detailed design, it may take a whole<br />
day to finish. I have to do it in a dry and breezy place—this is<br />
to protect the materials from melting. Lipsticks are fragile and<br />
whenever they are broken, there is no remedy [other than] to<br />
throw them away and start again.<br />
HK: Where do your inspirations come from?<br />
M: My inspirations come from daily life and my two cats.<br />
I actually prefer learning from fields other than cosmetic and<br />
art, for example architecture. [Different fields] broaden the mind,<br />
allowing me to keep the designs original. A few years ago, I was<br />
told that several illustrations of mine looked similar to another<br />
artist’s work. I was alarmed by this and started to think about<br />
how to avoid being a copycat. Sometimes we are not intentionally<br />
copying others’ work. I think the best way to learn from each<br />
other and to keep our originality at the same time is to study the<br />
backgrounds and themes behind an artwork, instead of paying<br />
too much attention to the visual appearance.<br />
HK: How do you generate new ideas?<br />
M: I keep working on makeup, sculptures and drawings. Switching<br />
from different mediums helps me brainstorm new ideas and<br />
therefore I seldom encounter a bottleneck. I carve lipsticks and<br />
draw graphics every Friday and Saturday respectively. Sometimes<br />
I also ask for inspiration in prayers.<br />
HK: Does your faith affect your career?<br />
M: I want to spread positive messages through my God-given<br />
talents, and this is why I enjoy drawing graphics that are related<br />
to Bible stories. I used to want to work with as many celebrities<br />
as possible and hoped that one day I could be a famous makeup<br />
artist. This idea, however, nearly brought me down the wrong<br />
paths. Having faith helps me to be down to earth and peaceful,<br />
which is extremely important because I am working in the<br />
entertainment industry. I only concentrate on my work now and<br />
I believe “I do my best, He will do the rest.”<br />
HK: What are your upcoming projects in the year ahead?<br />
M: I am starting makeup workshops, and will begin to train<br />
potential talents who are interested in both art and cosmetics.<br />
I would like to share my experience and techniques with others<br />
and collaborate with people; [this means] we can do something<br />
big together [while also] reducing my workload.<br />
Visit Maysum’s website at www.wahahafactory.com.<br />
STREET TALK
S<br />
toIt<br />
Everything you need to know about photography in Hong Kong,<br />
from the coolest photographers to essential gear. By HK Staff<br />
Sharp<br />
Shooters<br />
We scoured the city for five<br />
photographers to get a snapshot<br />
of the city’s fast-changing<br />
photography scene.<br />
HK MAGAZINE NO. <strong>974</strong> FRIDAY, JANUARY 11, 2013 www.hk-magazine.com<br />
The Documentarian:<br />
John Choy<br />
Veteran photographer John<br />
Choy has experimented<br />
with different forms of imagery,<br />
from commercial portraits to<br />
street snapshots. For Choy,<br />
however, Hong Kong’s cityscape<br />
is his most fascinating subject—<br />
he never gets tired of it. He<br />
is best known for his photo<br />
series of the now-demolished<br />
Lower Ngau Tau Kok Estate,<br />
which portrays the lives of the<br />
residents of the one of the last<br />
resettlement blocks in the city.<br />
1. A 360-degree photo shot in Central<br />
2. A broken bridge inTsuenWan<br />
symbolizes Hong Kong's identity issues<br />
3. Choy also uses an infrared technique<br />
Read Us On Your iPad!<br />
This week is a landmark for HK Magazine—<br />
we have launched our first-ever media-rich<br />
tablet app! Download this<br />
it's free! issue on your iPad (it's<br />
The<br />
Photography<br />
Issue<br />
free!) to see more photos,<br />
movie trailers and other<br />
special media-rich extras.<br />
Download this issue<br />
at tiny.cc/hkmagipad.<br />
10 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
It’s hard to walk a block in Hong Kong without seeing someone wielding<br />
an enormous DSLR, or angling their smartphone just so to get a good shot.<br />
With the advent of mobile phone technology, and with really nice equipment<br />
available at a fraction of the price it used to be, pretty much anyone can be a selftaught<br />
shutterbug. We’ve rounded up some creative photographers, plus we're<br />
giving you the low-down on where to stock up on the newest models and telling<br />
you which apps to download.<br />
1<br />
How did you get into photography?<br />
I discovered my passion for photography<br />
when I was in Form Three [about age 15]. After<br />
matriculation, I enrolled in a photography course<br />
at the Hong Kong Christian Service Kwun Tong<br />
Vocational Training Centre. In fact, many news<br />
photographers are graduates of this institution.<br />
I had no idea about the different branches of<br />
photography at that time, but I wanted to make<br />
a living by taking pictures. After graduation,<br />
I worked for a few publications, including City<br />
Magazine, Ming Pao and Next Magazine. I once<br />
opened a studio to do commercial photography,<br />
but now I am freelancing.<br />
Tell us your philosophy of photography.<br />
I like to take thought-provoking pictures,<br />
but I don’t think it’s necessary to provide<br />
answers in my work. Recently, I want to take<br />
pictures of a semi-completed, broken bridge.<br />
The audience might ask whether the bridge is a<br />
by-product of poor urban planning, or whether<br />
the construction will be finished in the future.<br />
To me, the broken bridge is very symbolic.<br />
I came across an article online, and the author<br />
described Hong Kong as a broken bridge.<br />
Migrants fled to Hong Kong in the 1960s and<br />
planned to leave within a short time. However,<br />
the bridge became disconnected, and they<br />
were forced to stay. I think the photo gives the<br />
readers room for imagination.<br />
What sort of equipment do you use?<br />
I also take infrared photographs [captured<br />
on film that is sensitive to infrared lights],<br />
but I turned totally digital after 2007 because<br />
digital cameras can be modified to do<br />
infrared photos. When using film for infrared<br />
photography, a lot of things—for example,<br />
the film speed and the exposure—cannot be<br />
controlled. You have to take a large quantity<br />
of photos before getting a satisfactory image;<br />
what it takes to process the film is also tiring.<br />
Like film, digital images have a surprise<br />
element, too. I use the technique of stitching<br />
[taking a couple of shots and putting them<br />
together into one image], and I am only able<br />
to find out the real effect of the pictures after<br />
retouching on the computer.<br />
Tell us more about your Lower Ngau<br />
Tau Kok Estate project.<br />
In the beginning, it was a commercial project<br />
commissioned by the Housing Authority. But<br />
the panoramic images of the interiors of flats<br />
there, which are in my book, are not related<br />
to that project. I told the officials about my<br />
approach, but they thought I was glamorizing<br />
the lifestyle of the residents. I spent a year in<br />
the estate, and the residents trusted me.<br />
Some people say there are fewer things<br />
to be photographed in Hong Kong than<br />
before. Do you agree?<br />
Yes and no. The contrast between the new and<br />
old is not as strong [because of the demolition<br />
of old buildings]. However, there are a lot of<br />
other absurd things in Hong Kong. For example,<br />
the Nan Lian Garden is located near the Chi Lin<br />
Nunnery in Diamond Hill, and it is surrounded<br />
by Buddhist pines, a very expensive tree<br />
species imported from the mainland. There<br />
is a wood museum inside the garden, but all<br />
the exhibits originate from the mainland. Even<br />
though the garden looks pretty and everything,<br />
it seems out of place in Hong Kong. Such<br />
instances present a lot of interesting elements<br />
for photographers.<br />
How do you feel about the growing<br />
popularity of photography in Hong Kong?<br />
The fundamental problem is how people define<br />
photography. In my opinion, photography<br />
means painting with light. The Chinese word<br />
for photography literally means “capture the<br />
shadows,” and it carries a strong connotation.<br />
It has an impact on the behavior of some<br />
photographers, who are not aware of their<br />
intrusive manners.<br />
For more of Choy’s work,<br />
visit www.johnchoy.com.<br />
2<br />
3
The Imaginer:<br />
Kalun<br />
The 27-year-old, Hong Kong-bred, mononymous<br />
Kalun attempts to capture the essence<br />
of humanity with his philosophical, thought-<br />
provoking photography. He has been awarded<br />
the prestigious Prix de la Photographie Paris for<br />
his personal work, and has collaborated with<br />
commercial giants Rodarte, Hugo Boss, Shanghai<br />
Tang and Club Monaco.<br />
1. One work from "Shito Shito," a series<br />
Kalun shot when he was in Japan and<br />
his mother was sick, which is on display<br />
Jan 12 (see right for details)<br />
2 & 3. Kalun frequently shoots for<br />
fashion labels<br />
The Creative Colorist:<br />
Andrea Pun<br />
Educated in America and now based in Hong<br />
Kong, Andrea Pun cares about the urban<br />
environment and prefers on-location, carefully<br />
styled shoots. Skilled at using color to add meaning<br />
to her work, she takes pleasure in portraits.<br />
1. Pun often shoots her subjects outside<br />
2. Many of her images also border on surrealism<br />
3. Pun's portraits often use female models,<br />
both western and Asian<br />
4. She also likes to emphasize color and contrasts<br />
1<br />
2 3<br />
What does photography mean to you?<br />
Photography is a method of self-expression<br />
for me, and a way to ask questions. I want<br />
people to see my work and think twice about<br />
things they may have taken for granted before.<br />
I like to pay attention to narration, and how<br />
the relation between a given set of photos can<br />
tell a story. I think that’s due to my background<br />
in film studies. Photography also allows me to<br />
process my own thoughts and emotions. My<br />
current series, “Shito Shito” [“tiny raindrops” in<br />
Japanese], was shot during a period when my<br />
mother battled cancer and later passed away.<br />
When I look back at those photos, I can see<br />
my search for peace at the time. They hold a<br />
sense of suppressed emotion, like the calm<br />
before a storm.<br />
What inspires you?<br />
Humanity and Japanese culture, especially<br />
artists like Haruki Murakami and Ryuchi<br />
Sakamoto. Japanese people are extremely<br />
bottled up—they may be crazy on the inside,<br />
but can appear very normal on the outside.<br />
That inward frenetic energy and emotion with<br />
its outward appearance of calm fascinates me.<br />
1 2 3 4<br />
How did you get into photography?<br />
After being self-taught in photography for one<br />
year, I went to the Art Center College of Design<br />
[in California] and majored in photography. I<br />
started by taking self-portraits. As I built up<br />
confidence, I then began to take pictures of<br />
other people.<br />
What are the challenges of being a<br />
successful photographer in Hong Kong?<br />
As a photographer, the biggest challenge is<br />
to keep myself inspired. I want to use various<br />
ways to express my thoughts via photography.<br />
How does living and working here<br />
affect your work?<br />
The relationships between people, my<br />
experience and childhood memories<br />
influence how I feel about this place. I want<br />
to reflect my love and ideas about Hong Kong<br />
through my pictures.<br />
What advice do you have for someone<br />
looking to pursue photography as a career?<br />
You really have to love it, and you need to<br />
figure out what you want to express. I want<br />
to showcase humanity and human emotion,<br />
so I focus on that. Some people say my<br />
work doesn’t truly show what I’m capable of<br />
technically, but I think excessive emphasis<br />
on technical ability detracts from your<br />
authenticity. Simple is the way to go.<br />
Are there any specific challenges to<br />
being a photographer in Hong Kong?<br />
Most local photography is generic and a bit<br />
artificial. It’s rare to find a photographer who<br />
takes risks and has something unique to say,<br />
especially in commercial photography. I’d like<br />
to see creative photography flourish to the<br />
point where artists can make a living from that<br />
alone. I currently use various other means to<br />
supplement my income.<br />
See “Shito Shito” at a joint exhibition,<br />
“Somewhere You Were Home, Somewhere<br />
Half Alone,” featuring Kalun and three<br />
other local artists. Jan 12, 2-6pm. Flat D,<br />
10/F, Block 3, Golden Dragon Industrial<br />
Centre, 172-180 Tai Lin Pai Rd.,<br />
Kwai Chung. See more of his work at<br />
www.kalunphotography.com.<br />
What are the differences between<br />
western and eastern models?<br />
I like to use female models. They are all<br />
very beautiful, but eastern ones are more<br />
introverted and reserved, while western ones<br />
give me a fairy-tale feeling.<br />
How do you gain trust from models<br />
when taking nude pictures?<br />
Being a female photographer is an advantage,<br />
and my portfolio shows that my style is not<br />
pornographic. I wouldn’t force them if they<br />
were not comfortable.<br />
What is the reasoning behind using a lot<br />
of contrasting colors in your pictures?<br />
I like to have many colors in my pictures.<br />
Colors represent people’s complex emotions.<br />
The color contrast is my way to express a mix<br />
of different feelings.<br />
For more information about Pun and<br />
her work, visit www.andreapun.com.<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 11
1<br />
The Artist:<br />
Leung Chi-wo<br />
The Career-Changer:<br />
Evangelo Costadimas<br />
This Greek/Italian-born Renaissance man moved to Hong Kong<br />
for his job as a telecommunications engineer, but wound<br />
up spending all his free time taking photographs and putting on<br />
exhibitions. He left the technical field behind for good in 2007,<br />
worked as a curator, and is now a filmmaker and arts teacher for<br />
university students.<br />
2<br />
1. Part of Costadimas's<br />
"Deconsequences' series,<br />
in which he tried to<br />
fragment a street scene<br />
by capturing one moment<br />
in many frames with<br />
different perspectives<br />
2. This image is from<br />
his black-and-white<br />
"Hongkongers" series<br />
3. Another work from<br />
"Deconsequences"<br />
12 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
An artist who uses everyday objects, from desks<br />
to the interior of people’s homes as his subject<br />
and inspiration, Leung Chi-wo’s photography urges<br />
his audience to look beyond the obvious and<br />
become open to reinterpreting their values. He is<br />
currently an associate professor at the School of<br />
Creative Media at the City University of Hong Kong.<br />
1. Some of Leung's heavily edited work urges viewers to<br />
question the way they perceive urban space<br />
2. Leung has shot a series of photos meant to portray<br />
Hong Kong as it could be, which some think could<br />
include an all-female police force<br />
2<br />
How did you get started?<br />
By age 14, I was already in the darkroom<br />
printing my work. My plan was to become<br />
a photographer, but of course my parents<br />
disapproved, so I became an engineer instead.<br />
I vowed to myself that I would continue my<br />
photography as a parallel path.<br />
Can you describe the shifts<br />
your career has taken?<br />
Between 1990 and 2006, I had quite a number<br />
of exhibitions, including some solo ones. At the<br />
1<br />
Tell us a bit about yourself.<br />
I’m actually a trained artist. I had no formal<br />
training in photography, except a postgraduate<br />
diploma in a culture of photography course<br />
in Italy. The course itself had more to do with<br />
being trained to know about photography<br />
rather than actually taking photographs. I<br />
practice art, and I employ a lot of different<br />
media in my art, but I have always been<br />
interested in photography.<br />
Does working in Fo Tan, an area where<br />
many other artists now also have their<br />
studios, make your work environment<br />
more interesting?<br />
When I first moved to Fo Tan, it was because<br />
housing was cheap, it was close to home and<br />
because there was a lot of support. Now, a lot<br />
more artists have moved to Fo Tan, and I think<br />
it’s interesting because it makes society more<br />
aware of artists.<br />
What do you hope to accomplish in<br />
your work?<br />
My work focuses on the way we can see<br />
things—always look at what’s in between<br />
and hidden. There’s always that subject you<br />
beginning of 2007, the company I worked at for<br />
26 years as an engineer wasn’t doing so well.<br />
So I went to do a Master of Fine Arts. Almost<br />
by chance, I stumbled onto filmmaking. All the<br />
experience and knowledge I’ve developed<br />
as a photographer come into practice in my<br />
cinematography.<br />
What are your subjects, and the<br />
themes of your photography?<br />
People are always central to my work,<br />
whether it’s street photography or portraits<br />
or documentaries.<br />
What tools do you use, film or digital?<br />
I’ve used every kind of film camera—from a toy<br />
camera to a 35-millimeter to medium-format<br />
or large-format, and then digital when it came<br />
out. Nowadays I use only digital. I don’t want to<br />
forget about analog photography, though. In the<br />
series I called “Deconsequences,” I explored<br />
the idea of deconstructing the ”decisive<br />
moment” [a term coined by photojournalism<br />
pioneer Henri Cartier-Bresson]. I not only<br />
fragmented the image but combined many<br />
images together in one work. The camera was<br />
moving, and I was experimenting with moving<br />
myself, so the perspective changed.<br />
What are the challenges of being a<br />
photographer in Hong Kong?<br />
Nowadays the competition is huge. Anyone can<br />
pick up a good digital camera, which undercuts<br />
a lot of professionals’ work. My interest<br />
has always been in fine art photography, or<br />
photography as a means of expression, rather<br />
than being hired to shoot for somebody else.<br />
get drawn to and see first when you look at a<br />
photograph, but there is also something else,<br />
something minor or accidentally captured.<br />
Their recognizable features may be covered,<br />
but nonetheless they are present.<br />
What are the challenges of being a<br />
successful photographer in Hong Kong?<br />
I don’t consider myself successful, so it’s not<br />
challenging at all.<br />
Then what do you consider a success?<br />
I haven’t reached a large audience that<br />
interprets my work in different ways and<br />
is critical about it. When I say larger, I don’t<br />
mean only in number, but also in quality, and<br />
in the time we allow ourselves to view things.<br />
Everyone has the right to view things; it just<br />
depends if they want to or not.<br />
See Leung Chi-wo’s work at his<br />
upcoming joint photography exhibition,<br />
“Anonymities—A Conversation Between<br />
Leung Chi-wo and Ng Sai-kit,” at<br />
Lumenvisum, L2-10, Jockey Club Creative<br />
Arts Centre, 30 Pak Tin St., Shek Kip Mei.<br />
The exhibition opens January 12 at 5pm<br />
and continues through February 24;<br />
Tuesday to Sunday, 11am-6pm.<br />
3<br />
Describe another series you’ve worked<br />
on, like "Hongkongers," for example.<br />
In 2009, I was working full-time as a curator,<br />
and the demands of that job were so great that<br />
I rarely had a day off. At the beginning of that<br />
year, I said I would bring my camera with me at<br />
all times. I wouldn’t go looking for certain things,<br />
but if I saw something while I was walking,<br />
I would shoot. I shot from the hip—I carried<br />
my camera on my side in a vertical format.<br />
It was a mix between portraiture and street<br />
photography. I shot close to 4,000 images that<br />
year. I don’t use autofocus, so I developed a<br />
way to pre-focus my lens. After several months<br />
of practicing, the yield of sharp images, versus<br />
missed ones, became very high.<br />
What are you doing now, and what’s next?<br />
I’ve worked on some features, short films,<br />
promotional videos and music videos. It’s time for<br />
another major photography project. I would like<br />
to go back into the studio and do portraiture—<br />
something I haven’t done for a very long time.<br />
See more at www.costadimas.com<br />
and www.ecworks.com.
Johanna Ho<br />
A Central St Martins alumnus, Johanna Ho’s first<br />
ready-to-wear collection was shown at London<br />
Fashion Week and subsequently bought by<br />
Barney’s, Browns and Via Bus Stop. Her label is<br />
now stocked in leading shops and department<br />
stores in USA, UK, Japan and Hong Kong.<br />
A regular at the Paris Fashion Week since<br />
2009, French label Aganovich is designed by<br />
its namesake Nana Aganovich, with narrative<br />
and conceptual influences devised by former<br />
essayist Brooke Taylor.<br />
Aganovich<br />
Chi Zhang<br />
It’s time to get your cameras charged and<br />
notepads ready, as Hong Kong Fashion<br />
Week for Fall/Winter (HKFWFW), the<br />
exclusive industry only Fashion Extravaganza Handbags Select, Intimate & Swim Wear,<br />
will feature acclaimed designers from four Infant & Children’s Wear, down to basics<br />
internationally celebrated brands; Chi Zhang such as Sewing Supplies and Fabrics and<br />
largest fashion event in Asia, will be filling the from Beijing, Aganovich from Paris, Hong Yarn. This year will feature for the very first<br />
halls of Hong Kong Convention and Exhibition Kong’s own Johanna Ho and Holly Fulton time the Men in Style and Fashion Jewelry<br />
Centre with asymmetrical lines, two-toned from London. The designers will reveal their Feast zones to accommodate exhibitors’ and<br />
boots and zipper seams. Set against the much-coveted new collections favored by buyers’ every whim and fancy.<br />
backdrop of the sparkling Victoria Harbour,<br />
HKFWFW will run concurrently with the<br />
glamorous HKTDC World Boutique, Hong<br />
Kong, from January 14 to 17, 2013.<br />
stylish and beautiful ambassadors around<br />
the world.<br />
HKFWFW will be showcasing the newest<br />
collections, the hottest products and the<br />
Taking place on the other side of the hall,<br />
is the leading fair for fashion brands, the<br />
HKTDC World Boutique, Hong Kong. World<br />
Boutique Hong Kong will showcase the<br />
Headlining the events will be the much- latest designs to address every novelty, latest branded fashion items and designer<br />
anticipated Fashion Extravaganza, a star- trend or rage the fashion industry could collections. This year the fair will shine<br />
studded runway show that’s attended by possibly crave for. HKFWFW will host with the participation of respected names<br />
celebrities and socialites alike. This year, the exciting exhibits such as the Denim Arcade, including Che Che New York, IKA BUTONI,<br />
About the Designers<br />
Multiple award-winning designer Chi Zhang<br />
graduated from Milan’s privileged Istituto<br />
Marangoni in 2007. Launching his collection in<br />
the same year, Chi Zhang has dressed Chinese<br />
celebrities like Chen Kun, Deric Wan and the<br />
singing duo Yu Quan.<br />
Holly Fulton<br />
MARCCAIN, Pashma, and more. Renowned<br />
Peruvian designer Sumy Kujon will be<br />
unveiling her latest collection blended with<br />
baby alpaca and silk, which symbolizes her<br />
Chinese and Peruvian design heritages.<br />
To welcome up-and-coming designers and<br />
to introduce them to a larger audience, the<br />
Hong Kong Young Designers’ Contest will<br />
also be conducted during the fairs with a<br />
show and an awards presentation.<br />
Take part also in a citywide photo competition<br />
run by the HKTDC in search of Hong Kong’s<br />
most prominent fashionistas. Just upload your<br />
most chic pic to www.hktdc.com/hkinfashion<br />
Fabulous prizes await!<br />
Johnanna Ho Aganovich Chi Zhang Holly Fulton<br />
Holly Fulton was awarded Next Young Designer<br />
at the ELLE Style Awards 2010, the Swarovski<br />
Emerging Talent Award for Accessories at the<br />
British Fashion Awards and Young Designer of<br />
the Year at the Scottish Fashion Awards. Her<br />
collection is available in 12 countries, including<br />
UK, Italy, Spain, China and Hong Kong.<br />
Advertorial
Camera Bag<br />
Stock up on the newest, sleekest photography gadgets on the market. Compiled by Maggie Yeung<br />
Hot Cameras<br />
2 3<br />
1. The Canon EOS 6D has a full-frame<br />
CMOS sensor and built-in Wi-Fi and GPS<br />
functions. $15,980 (body only) from<br />
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2. The Fujifilm X-E1 has an “X-trans” sensor<br />
that ensures high-quality pictures. $7,980<br />
(body only) from Broadway, G/F-3/F,<br />
79 Argyle St., Mong Kok, 2381-9818.<br />
3. The Leica D-Lux 6 has a new CMOS<br />
sensor, boasts a zoom range of 24-90mm,<br />
comes with an incredibly wide aperture<br />
AND only weighs 269 grams. $7,000 from<br />
14 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
1<br />
4<br />
5<br />
the Leica Store, Shop 2026, 2/F, IFC Mall,<br />
8 Finance St., Central, 2887-8000.<br />
4. The Nikon D600 is the lightest full-frame<br />
DSLR Nikon makes. It also takes 1,080<br />
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from Wing Shing Photo, G/F, 55-57 Sai<br />
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5. The Sony Alpha NEX-5R is the smallest<br />
interchangeable lens digital camera—<br />
it also has 180-degree movable touch<br />
screen and Wi-Fi. $5,490 (body only)<br />
from Wing Shing Photo, G/F, 55-57 Sai<br />
Yeung Choi St., Mong Kok, 2396-6886.<br />
Touch Photography<br />
1<br />
2<br />
1. The Nikon Coolpix S800c is the world’s<br />
first Android- and Wi-Fi-enabled camera,<br />
allowing you to edit your pictures in any<br />
Android app and upload them to social<br />
media sites right on the spot. $3,680 from<br />
Wing Shing Photo, G/F, 55-57 Sai Yeung<br />
Choi St., Mong Kok, 2396-6886.<br />
2. Equipped with an Android operating<br />
system, the Samsung Galaxy Camera EK-<br />
GC100 also comes kitted out with Wi-Fi,<br />
GPS and 3G. It has a 4.8-inch HD touch<br />
screen. $4,498 from Broadway, G/F-3/F,<br />
79 Argyle St., Mong Kok, 2381-9818.<br />
3<br />
3. Nokia has on the market two different<br />
smartphone-camera amalgams, the 808<br />
PureView and the Lumia 920. The 808<br />
PureView has a 41 (yes, 41!)-megapixel<br />
sensor that captures especially sharp<br />
images for a smartphone; the optical<br />
stabilization of the Lumia 920 allows it<br />
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pictures even in low-light conditions.<br />
$5,488 (808 PureView) and $5,588<br />
(Lumia 920) from Broadway, G/F-3/F,<br />
79 Argyle St., Mong Kok 2381-9818.
Cool Accessories<br />
1<br />
2<br />
1. The Belkin LiveAction Camera Grip<br />
makes your iPhone feel more like a digital<br />
camera, allowing you to capture pictures<br />
more easily. $398 from the Apple Store,<br />
Shop 1100-1103, 1/F, IFC Mall, 8 Finance<br />
St., Central, 3972-1500.<br />
2. The Gizmon iCA iPhone case turns<br />
your phone into a vintage-style camera,<br />
complete with a working shutter button.<br />
$498 from Cam2, 9/F, Yau Shing<br />
Commercial Center, 51 Sai Yeung Choi<br />
St., Mong Kok, 2787-0173.<br />
3<br />
4<br />
3. This Fritz the Blitz kit comes with<br />
color filters to insert in front of the<br />
flash. Compatible with both lomography<br />
cameras and digital cameras. $538 from<br />
the Lomography Gallery Store, G/F,<br />
2 Po Yan St., Sheung Wan, 2915-2205.<br />
4. Combining a digital photo frame and<br />
printer with an 8-inch LCD screen, the<br />
Sony DPP-F800 is a great tool for creative<br />
projects, like calendars or even ID photos.<br />
$1,790 from the Sony Store, Shop 309,<br />
3/F, Ocean Centre, Harbour City,<br />
3-27 Canton Rd.,Tsim Sha Tsui, 2882-0101.<br />
Their 15 Minutes of InstaFame<br />
These folks are among the best filter-wielders in Hong Kong. Follow them for some<br />
photographic fun. Compiled by Winkei Lee<br />
1<br />
5<br />
9<br />
2<br />
6<br />
10<br />
3<br />
7<br />
1. Angus Law<br />
@angushoyin<br />
(PhD student)<br />
2. Daniel Haddad<br />
@danielhungryhk<br />
(food blogger)<br />
3. Kim Lo@lamma<br />
(creative director)<br />
4. Denise Lai<br />
@SUPERWOWOMG<br />
(fashion blogger and<br />
graphic designer)<br />
5. Emma Chan<br />
@nahcamme<br />
(freelancer)<br />
HK MAGAZINE FRIDAY,FRIDAY, JANUARY 11, 2013 15<br />
4<br />
8<br />
6. Boo<br />
@xenaboo<br />
(office manager)<br />
7. Priyanka Boghani<br />
@priboghani<br />
(journalist)<br />
8. Kim Chen<br />
@heykm<br />
(analyst)<br />
9. Kyle, Chun-ling Yu<br />
@kyle_yu<br />
(art director)<br />
10. Jethro Mullen<br />
@jethro<br />
(news editor)
Top Photo Apps<br />
Download these handy tools onto your smartphone<br />
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Camera+<br />
You can use this app to adjust the exposure.<br />
Price: $8<br />
Photo Collage<br />
Create collages with up to nine images—<br />
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Magic Hour<br />
You can even create your own filters in<br />
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Simply B&W<br />
Convert your shots into black-and-white<br />
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Noir Photo<br />
Transform your photos with the film<br />
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Cartoon Camera<br />
Turn your photos into cartoon images<br />
of various styles to add some creativity<br />
to your photo library.<br />
Price: Free<br />
WordFoto<br />
This app mixes photos and words into<br />
amazing typographic composites.<br />
Price: $15<br />
16 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Comic Strip It!<br />
(Lite)<br />
ShakeIt Lite<br />
Creating the nostalgic feel of a Polaroid,<br />
ShakeIt develops its “instant” photos slowly,<br />
just like chunky cameras of old.<br />
Price: Free<br />
Comic Strip It! (Lite)<br />
You can add captions, titles and<br />
speech bubbles to create<br />
a personalized comic strip.<br />
Price: Free<br />
Incredibooth<br />
Carry a photo booth—one that comes with<br />
four different retro effects—in your pocket.<br />
Price: $8<br />
Camera Zoom FX<br />
This all-in-one tool has everything from an<br />
optical zoom capability to a timer.<br />
Price: $11.99<br />
Pixme-Self Portrait<br />
Just aim the camera at your face, and Pixme<br />
will start to count down and take a capture<br />
automatically—you don’t even need to press<br />
the button and ruin your pose.<br />
Price: Free<br />
WordFoto<br />
ShakeIt Lite<br />
GifBoom<br />
The best app for DIY GIF images.<br />
You can adjust the speed of the GIFs<br />
and share them anywhere.<br />
Price: Free<br />
Camera MX<br />
Click on a scene on the screen to adjust certain<br />
settings before you even hit the shutter.<br />
Price: Free<br />
Manga-Camera<br />
Turn any picture into a manga cartoon,<br />
using more than 20 special effects and frames.<br />
Price: Free<br />
說話相機<br />
(Talking Phone)<br />
This app hollers out compliments and gags<br />
as you take a photo—but it’s only available<br />
in Cantonese.<br />
Price: Free<br />
Paper Camera<br />
This cool device morphs your<br />
straightforward images into a painting<br />
or a sketch.<br />
Price: $14.99 (Android), $8 (iOS)<br />
CartoonCamer
GET MORE OUT OF HK | SHOPPING + TRAVEL + DINING + HEALTH & BEAUTY | Selection by Adele Wong Text by Lisa Cam<br />
18 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Bright Days Ahead<br />
Local fashion house S.Nine’s latest fall/winter<br />
collection, Lumière, is inspired by the lights<br />
that brighten our nighttime skyline—and uses<br />
lots of metallic jacquard fabric to get the point<br />
across. We love the feminine lines of this shiny<br />
black gown, paired with intricate lace detailing<br />
and the faintest hint of a slit up one side. The<br />
collection also offers everything from one-piece<br />
shirt-dresses and open-pleated skirts to cropped<br />
jackets for a more casual everyday style.<br />
17/F, 37 Hollywood Rd., Central, 2815-0884.<br />
Pull Over<br />
Don’t get caught unawares again with French label Pull-in’s<br />
trendy under-overwear to combat the cold this winter. Made<br />
from special microfiber, the material breathes while allowing<br />
you to stay warm without breaking a sweat. Named after<br />
French freestyle skier Xavier Bertoni, this cheeky half-denim<br />
shirt offers comfort without looking at all like long johns.<br />
$688. Shop 621, 6/F, Hysan Place, 500 Hennessy Rd.,<br />
Causeway Bay, 3543-1234.<br />
Pretty Prints<br />
Japanese printing company Brother has recently released the<br />
MFC-J2510 InkBenefit, a compact multifunction printer that<br />
comes with a 3.7-inch touchscreen and the ability to copy,<br />
fax, scan and print documents. Capable of printing twosided<br />
documents that are up to A3 in size, the printer’s also<br />
equipped with wireless connectivity that allows printing from<br />
smartphones, tablets, online cloud services and all that jazz.<br />
$2,198. Brother, 6/F, Ocean Centre, 5 Canton Rd.,<br />
Tsim Sha Tsui, 3589-9110.<br />
Map My Way<br />
Hong Kong is truly a many-layered metropolis, with countless<br />
footbridges, escalators and underpassses connecting different<br />
parts of the city. In their conceptually avant-garde book, “Cities<br />
Without Ground,” three architectural specialists lay out complex<br />
layered maps of the extensive walkway systems in Hong Kong.<br />
You’ll never see the city the same way again.<br />
$187. Page One, Shop LG1-30, Festival Walk,<br />
80 Tat Chee Avenue, Kowloon Tong, 2778-2808.
20 HK MAGAZINE JANUARY 11, 2013<br />
HKM13-13_Dance Gala_0103_OP.indd 1 3/1/13 4:05 PM<br />
GET THE LOOK<br />
Keep Your Hat On<br />
Stay warm this winter with these stylish lids.<br />
By Adele Wong and Erica Obersi<br />
1Quiksilver hat, $298<br />
2 Paul & Joe beanie, $915<br />
3<br />
Stephen Jones black and white<br />
herringbone tweed beret, $1,880<br />
1<br />
4Kate Spade red cap, $1,200<br />
5Kapok classic striped beanie,<br />
$490<br />
6Zara cotton patterned beanie<br />
with pom-pom, $149<br />
Quiksilver 1/F, Cheong Kee House, 4 Sai Yeung Choi St. South, Mong Kok, 2895-5673.<br />
2<br />
Paul & Joe 2/F, Phase III, New Town Plaza, 18-19 Sha Tin Centre St., Sha Tin, 2606-3899.<br />
3<br />
Stephen Jones at Hatwoman, Shop 209, 2/F, Man Yee Arcade, 68 Des Voeux Rd.<br />
Central, 2167-8337.<br />
Kate Spade Shop 236-7, 2/F, Harbour City, 3-27 Canton Rd., Tsim Sha Tsui, 2110-3555.<br />
Kapok G/F, 5 St Francis Yard, Wan Chai, 2549-9254.<br />
Zara Shop 1051-54 & 1056-57, 1/F, Elements, 1 Austin Rd. West, West Kowloon, 2196-8970.<br />
4<br />
5<br />
6
TRAVEL<br />
The<br />
People’s Piste<br />
Forget Sapporo—skiing is taking off in the PRC, with world-class facilities<br />
springing up all over northern China. Andrea Lo hits the slopes.<br />
When it comes to skiing in Asia, China might not be the first<br />
location that comes to mind. But with a number of topnotch<br />
ski resorts opening in recent years, it has emerged as a hot<br />
new destination for not just excellent skiing, but also a huge range<br />
of other activities—including some much-needed après ski.<br />
YABULI<br />
Situated in Heilongjiang province, Yabuli is home to two ski<br />
resorts. Located in the northeast and approximately four hours<br />
from capital Harbin by car, the area has also played host to no<br />
less than three sporting competitions, including the 1996 Winter<br />
Asian Games. Having been opened for two years, Club Med<br />
Yabuli (Yabuli Ski Tourism Zone, Shangzhi City, Heilongjiang,<br />
150631, (+86) 451-5345-8000, www.clubmed.com.hk) is<br />
building up a reputation as being one of the best ski resorts<br />
for beginners, owing to its long, flat runs and abundance of ski<br />
instructors. Classes in both Putonghua and English are offered.<br />
Facilities at the resort include 18 ski runs as well as five newly<br />
opened blue slopes catering to both beginners and intermediate<br />
beginners. Aside from a gondola lift taking skiers up to the top of<br />
the mountain, the flatter slopes are also equipped with “magic<br />
carpets,” which are essentially conveyor belts transporting skiers<br />
up to smaller hills that don’t require ski lifts. Snowboarders will<br />
find their fair share of things to do, too—while the majority of<br />
guests at the resort opt to ski, snowboarding classes are also<br />
offered by experienced instructors.<br />
The French-owned resort giant has stayed true to its<br />
philosophies by incorporating a number of its quintessential<br />
features to be found at Club Med resorts all over the world,<br />
including plenty of family-friendly facilities and welcoming staff<br />
members. Dubbed “genteel organizers” or GOs, staff members<br />
mingle with guests and are on hand to provide entertainment<br />
during the evenings. My trip to the resort saw GOs put on their<br />
best “Gangnam Style” performance on stage at its nightclub,<br />
22 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
among other energetic dance routines. The resort also houses<br />
a large bar and lounge which is open until the wee hours, with<br />
activities such as karaoke and mahjong also offered. If you’re<br />
looking for a spot of après ski at the resort, it is also equipped<br />
with a gym, an indoor pool and an outdoor hot tub (for the very<br />
brave), a spa by L’Occitane, and even a flying trapeze. Designated<br />
children’s play areas and ski facilities accommodating kids are<br />
also available, making it an excellent family-friendly option.<br />
If you’re heading there for a winter vacation, remember to<br />
pack lots (and lots) of warm clothes. Wintertime in Heilongjiang<br />
is a long and dry affair, with the average temperature during<br />
ski season—the months between December to March—being<br />
anywhere between -15 to -35 degrees Celsius.<br />
Getting There<br />
Eva Air offers a flight package to Harbin, which includes a<br />
stopover in Taipei. While other options are available, an airport<br />
pickup transporting guests for the three-and-a-half hour journey<br />
to Club Med Yabuli can be arranged specifically for guests<br />
traveling through Taipei. So even though a stopover in Taiwan<br />
might seem like a longer diversion, it is in fact one of the easiest<br />
ways of getting there. Travelers can book flights through Club<br />
Med; see its website for more information.<br />
BEIJING<br />
Think Beijing is all smog and overcrowding? Think again.<br />
Surrounded by The Great Wall and situated in Jiugukou, which is<br />
famed for its stunning natural scenery, Huaibei International<br />
Ski Resort (548 Hefangkou Village, Huaibei Town, Huairou<br />
District, Beijing, 101408) is located an hour outside of the city<br />
center. The resort’s slopes cater to beginners as well as those<br />
with more experience in skiing, with a 5,100m ski trail that<br />
includes four beginner slopes, three intermediates and one<br />
advanced. It is also equipped with three ski lifts, affording a<br />
great bird’s eye view of the surrounding scenery. Which brings<br />
Indoor pool at Club Med Yabuli<br />
Club Med Yabuli<br />
Ski slopes at Club Med Yabuli Flying trapeze at Club Med Yabuli<br />
us to the pièce de résistance of the ski resort—its stunning<br />
backdrop. Skiers and snowboarders can enjoy hitting the slopes<br />
right in front of one of the most famous landmarks in the<br />
world. Otherwise, Huaibei also boasts several restaurants and<br />
European-style chalets for rent.<br />
Another resort located near the capital is Nanshan Ski<br />
Village (Shengshuitou Village, Miyun County, Beijing, 101500,<br />
(+86) 10-89091909, www.nanshanski.com), which is linked to<br />
Beijing via a 30-minute journey on the Jingcheng Expressway.<br />
Popular with both tourists and locals alike, the village boasts ski<br />
facilities catering to a large number of skiers and snowboarders.<br />
There are a total of 21 trails, 15 ski lifts of different kinds, and<br />
three magic carpets, as well as a snowboarding park. The resort<br />
also uses snowmaking machines, meaning that the weather is<br />
never a limiting factor deterring you from a great ski experience.<br />
What’s more, sledding is also offered on a dry luge track that is<br />
1,318 meters long. Skiers can stay at Shirton Inn, a modest hotel<br />
within the resort that nonetheless offers all the comforts one<br />
needs after a long day on the slopes.<br />
Getting There<br />
A number of major airlines offer daily flights to Beijing. To<br />
get to Huaibei Ski Resort, there is a direct bus that goes from<br />
Dongzhimen. Otherwise, it can be reached through the Beijing-<br />
Chengde Expressway by car. To reach Nanshan Ski Village, apart<br />
from the aforementioned Jingcheng Expressway, a shuttle bus<br />
departs at 8:30am each day from Nashan’s Sanyuan Bridge or<br />
Wudaokou Subway Station, costing RMB40. See Nanshan Ski<br />
Village’s website for detailed information on transportation.<br />
CHENGDU<br />
One of the largest of its kind in China, Xiling Snow Mountain<br />
Ski Resort (Xiling Snow Mountain, Ski Field, Xiling Town, Dayi<br />
County, 611346, (+86) 28-8830-2036) is located in Sichuan<br />
province’s capital. The region’s cold winters and alpine
Holiday Inn Changbaishan<br />
Lobby Bar at Holiday Inn Changbaishan<br />
conditions make it a perfect place for some high quality skiing.<br />
Often referred to as “The Oriental Alps,” the resort’s highest<br />
mountain stands at 5,365 meters above sea level. As one of<br />
the premier ski resorts in the country attracting thousands of<br />
visitors every year—including in the summer, when grass-skiing<br />
takes place on its dry slopes—Xiling is well-equipped with ski<br />
facilities; these include seven alpine ski runs that are suitable for<br />
everyone from total beginners to advanced skiers.<br />
Getting There<br />
There are non-stop flights to Chengdu from Hong Kong every day<br />
from major airlines in the Asia-Pacific region.<br />
CHANGBAI MOUNTAINS<br />
Straddling the border between China and North Korea, the<br />
Changbai Mountain Range is known for the spectacular<br />
views across its hilly terrain. The brand-new Holiday Inn<br />
Changbaishan (579 Baiyun Rd., Changbaishan International<br />
Resort Jilin, 134504)—the interiors of which were completed<br />
in September 2012 just in time for the ski season—is situated<br />
right in Jilin province. The lavish décor is everything you’d<br />
expect at a top-notch ski resort, and its ski facilities provide<br />
plenty of options for skiers of all capabilities. The ski ranch<br />
boasts 43 runs across 6.5 square kilometers. Skiing is not the<br />
only focus at Holiday Inn Changbaishan, however—the resort is<br />
abundant with shops and restaurants, a spa, an entertainment<br />
center and even a cinema. Unlike many other ski resorts in<br />
China, it remains open in the summer, offering activities like<br />
golf, rafting and mountain hiking.<br />
Getting there<br />
Shenzhen Airlines offers a daily direct flight from Shenzhen to<br />
Changchun, Jilin’s capital city. From there, the easiest way to<br />
get to the resort is by taxi from Songjianghe Railway Station,<br />
which costs RMB50 (HKD $62.2).<br />
What to Wear<br />
It goes without saying that a ski trip requires<br />
adequate clothing protecting you from the elements,<br />
especially as you’ll be outdoors for an extended<br />
period of time. When I visited Club Med Yabuli for<br />
a five-day trip, my ski<br />
gear was sponsored by<br />
Columbia Sportswear.<br />
I chose a white ski jacket<br />
and matching trousers,<br />
furry snow boots,<br />
and—most importantly—<br />
thermal underwear.<br />
Shop 45, 2/F, Festival<br />
Walk, 80 Tat Chee<br />
Me at the top of<br />
Avenue, Kowloon Tong,<br />
the slopes!<br />
2265-8680<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 23
ESCAPE ROUTES<br />
with Hana R. Alberts<br />
New Year, New Hotel, New You<br />
That adage might be trite, but it’s true that<br />
TRAVEL<br />
The new Vana Belle resort in Koh Samui<br />
at the start of every annum folks get more<br />
serious about taking care of themselves. A<br />
brand-spankin’-new hotel in Koh Samui, one<br />
of Starwood’s high-end Luxury Collection<br />
properties called Vana Belle, is offering a<br />
“Mind, Body & Soul” wellness program to help<br />
inaugurate the resort. Included are a mix of<br />
activities inspired by Thai heritage, from fitness<br />
(boxing) to culture (batik shirt painting) and<br />
relaxation (yoga). Special promotional rates until<br />
July 15 start at THB 18,000 (HK$4,600) per night,<br />
24 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
including breakfast, a daily dining voucher for<br />
restaurants on the premises and double points<br />
from the Starwood Preferred Guest program.<br />
Visit www.luxurycollection.com/vanabelle.<br />
No Boys Allowed<br />
Most of you have just gotten back from long<br />
holidays. But if you’re itching for time outside of<br />
your tiny flat—and some pampering to go with<br />
it—consider a staycation at the Philippe Starckdesigned<br />
J Plus Boutique Hotel in Causeway Bay.<br />
The “Girls’ Night In” deal, on offer until February<br />
28, puts up to three ladies in a suite and supplies<br />
them with a bottle of celebratory champagne,<br />
chocolates, all-day soft drinks and juices, a winefueled<br />
happy hour and a continental breakfast<br />
the next day. For a relaxing night on the couch,<br />
there are chick flicks to choose from, with<br />
popcorn and soda at your disposal as well as<br />
fashion magazines and goodie bags with beauty<br />
products. J Plus also provides a card so you can<br />
cut the lines at Dragon-i, Fly, and Kee Club; it also<br />
gets you discounts at certain restaurants, bars,<br />
shops, spas and salons. The package starts from<br />
$2,095 a night to split among the guests.<br />
Email info@jplushongkong.com, call<br />
3196-9000, or visit www.jplushongkong.com.<br />
Confucius Says…<br />
I just came back from a mainland trip that<br />
included six high-speed train rides within six<br />
days, and I have to say I’m impressed. Though<br />
there was the usual pushing and general<br />
madness, these trains were certainly zippy, and<br />
even first-class tickets are reasonably priced<br />
by Hong Kong standards. So when I heard the<br />
Shangri-La was opening a new hotel in Qufu,<br />
Confucius’s birthplace in Shandong province,<br />
early this year, I took notice—mostly because<br />
these high-speed trains are making lower-tier<br />
Chinese cities more accessible destinations for<br />
foreign visitors as well as ever-eager domestic<br />
tourists. Qufu is known for its famous Kong<br />
cuisine, made by the descendants of Confucius<br />
himself. To commemorate the hotel’s opening,<br />
creatively plated dishes with auspicious names<br />
are going on a road show (via a la carte and<br />
Stanley Flea Market<br />
Shop No. 51<br />
Original World<br />
featuring fl avoring Wooden<br />
Mushroom for putting<br />
in drawers, handbags,<br />
washrooms, cars etc<br />
(Flavor : Peach, Rose, Green<br />
apple, Lavender)<br />
There are many different kind<br />
of shops in Stanley Flea Market<br />
@ Apple Mall, please visit us<br />
and enjoy the shopping fun!<br />
Leasing Enquires<br />
Tel: 5328 9639 / 9389 3052<br />
www.applemall.hk<br />
Address:<br />
78 Stanley Main Street, Stanley<br />
set menus, paired teas and wines) to six of its<br />
sister hotels in Asia. Find the dishes in: Qingdao<br />
(January 11-14); Singapore (January 18-24); our<br />
own Island Shangri-La (January 28-February 3);<br />
Taipei (February 27-March 5); Bangkok (March<br />
9-15); and Jakarta (March 19-25).<br />
Contact the Shangri-La Qufu or hotels<br />
participating in the Kong cuisine<br />
promotion via www.shangri-la.com.<br />
Blades of Glory<br />
If you’re an ice-skating buff, get yourself to<br />
Taipei, because the W there has just opened a<br />
private 2,000-square-meter skating rink called<br />
Chill. A first in Asia for the W brand—though<br />
they’ve pulled this off in LA and New York—it’s<br />
only open through January 20. The hotel is<br />
offering a special rate of NT$10,600 (HK$2,833)<br />
for a night’s stay and breakfast plus winter<br />
cocktails and entry to the rink, which on its own<br />
costs NT$880 per person (HK$237). That solo<br />
skating option gets<br />
you two hours on the<br />
ice, rental skates and<br />
one welcome (and<br />
hopefully warming)<br />
beverage.<br />
For reservations,<br />
visit www.wtaipei.<br />
com/chill or call<br />
Skate at Chill<br />
(+886) 2-7703-8888.<br />
Email me at halberts@asia-city.com.hk<br />
or follow me on Twitter: @HanaRAlberts.<br />
Open Everyday!!<br />
Shop No. 59<br />
Kwoon Tsuen Arts<br />
featuring stylish handmade<br />
leather goods.
SKIN DEEP<br />
with Sarah Fung<br />
A Retreat to Remember<br />
We’re officially into the new year, and if you’re anything like me, you’ll<br />
be feeling pretty grim and vowing to consume nothing but boiled<br />
broccoli and lemon water for the entire month of January. I’m sitting at<br />
my desk feeling splodgy and perpetually hungover and dreaming about<br />
a trip I took to Bali a few months ago, where I spent three glorious days<br />
in a state of health-induced bliss. The retreat in question is the COMO<br />
Shambhala Estate in Ubud, a nine-hectare, 52-residence space that sits<br />
on the edge of a ravine overlooking the Ayung River. With its indigenous<br />
stone work and low key-but-luxe villas and sprawling residences, it<br />
blends seamlessly into the surrounding jungle. It has won accolades<br />
from the likes of Conde Nast Traveler, Asia Spa and The Sunday Times<br />
Travel Magazine for best international spa and best destination spa.<br />
The Programs<br />
Visitors to the Estate sign on for a three-, five- or seven-night wellness<br />
program that’s then individually tailored to their interests and needs. For<br />
instance, while I went for the “Rejuvenation” program, which features<br />
massage, body treatments, private yoga and a private consultation<br />
with the on-site dietitian, the ever-active M went for “Get Fit,” which<br />
comes with a personal training session, a sports massage and a<br />
“special adventure” (see more in box, right). This actually makes the<br />
Estate a great option for couples, as you can have your own program,<br />
but still meet up throughout the day for meals as well as the many free<br />
activities that the Estate puts on for all its visitors. From meditation,<br />
yoga and Pilates to aqua therapy, guided treks, outdoor training<br />
sessions and even lectures on health and wellness, there’s plenty to<br />
keep you entertained and fighting fit.<br />
Green and Gorgeous<br />
HEALTH&<br />
BEAUTY<br />
Private residence pool overlooking the jungle<br />
Health<br />
2.0 Farm<br />
Just because you're on a detox holiday, it doesn't mean you need to<br />
feel deprived. Back in October, I checked out a wellness retreat that<br />
leaves guests feeling cared-for and calm.<br />
With that said, one of the most enjoyable parts of our stay was simply<br />
exploring the Estate itself. It’s green and gorgeous, with giant trees<br />
and oversized ferns giving the whole place a Middle Earth vibe. There<br />
26 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
are steep steps that take you all the way down to the river, with yoga<br />
pavilions and natural springs (modified slightly so that you can swim in<br />
them) dotted along the way. Pack a picnic and sit on a grassy patch by<br />
the river, or even arrange to have a spa treatment down there. It can all<br />
be attended to by your residence’s personal assistant, who manages<br />
your schedule and gets you from place to place during your stay.<br />
Fuel For Your Body<br />
The program also includes all your meals, and the food at the Estate<br />
is so much more than just your regular all-inclusive muck. Glow is<br />
the main restaurant (there's also Kudus House, which is open for<br />
breakfast and served healthy Indonesian food in the evenings), and in<br />
addition to a standard healthy menu of innovative international fare,<br />
there’s also a raw menu (for those on the “Cleansing” program) that<br />
features delicious dishes made with pressed nuts and seeds, ultrafresh<br />
fruit and vegetables, and a particularly delicious raw cocoa ice<br />
cream that deserves a special mention. It’s uncanny—but we never<br />
had any cravings or desire for snacks during our entire stay. The idea<br />
of eating anything carb-laden or deep-fried quite simply didn’t cross<br />
our minds—and that’s really saying something coming from a sugar<br />
junkie such as myself.<br />
So as I sit here in my post-new year funk, all I want is to hop on<br />
a plane and head back for a few days to get some sunshine, stroll<br />
around the grounds and start feeling human again. If you’ve never<br />
done a health retreat before and the idea of spartan bungalows<br />
and rabbit food doesn’t appeal, I suggest you check out what<br />
COMO Shambhala has to offer. Chinese New Year sounds like a<br />
pretty good time for a health-kick do-over, right? Rack rates start at<br />
US$1,635 (per person) for three nights for the most basic (but still<br />
pretty luxurious) room category; find out more at comohotels.com/<br />
comoshambhalaestate or call (+62) 361-978-888.<br />
Email me at sfung@asia-city.com.hk,<br />
or follow me on Twitter: @sarahefung.<br />
Delicious, healthy treats Massage at the spa<br />
Yoga bale<br />
Pilates studio<br />
The Programs<br />
The path to the river<br />
Discover: The most basic program offered by<br />
the COMO Shambhala Estate. This will give you a<br />
good introduction to the facilities.<br />
Ayurveda: Inspired by the principals of<br />
Ayurvedic medicine, the Ayurvedic program<br />
includes a consultation with the Estate’s<br />
ayurvedic consultant, followed by a therapeutic<br />
and dietary program that’s tailored according to<br />
its principals.<br />
Rejuvenation: Perfect for gentle beautifying<br />
and relaxing (especially if you’re wary of the<br />
colonic hose), the “rejuvenation” program<br />
features a lot of spa time, plus a private<br />
yoga class.<br />
Stress Management: Best suited to busy,<br />
stressed professionals, the Stress Management<br />
program can a) help you relax; and b) with the<br />
help of the on-site counselors, equip you with<br />
the skills to cope with pressure after you<br />
return home.<br />
Cleansing: If you’re looking to detox, this<br />
dietary program combines a prescribed diet with<br />
spa treatments and colonic hydrotherapy to give<br />
your digestive system a time-out.<br />
Get Fit: An exciting package for adventurers,<br />
the Get Fit program includes personal training,<br />
a muscle-relieving massage, and a “special<br />
adventure” that you can choose from the<br />
Estate’s menu, which range from day-long<br />
hikes up the region’s spectacular volcanoes to<br />
cycling adventures.
DINING<br />
28 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Souped Up<br />
Winkei Lee gets the low-down on the must-have traditional<br />
Chinese dessert soups this chilly winter season.<br />
Sweet dumplings at<br />
Fuk Yuen Desserts<br />
Black Sesame Soup<br />
(Ji Ma Woo)<br />
Black sesame has long been believed to keep<br />
hair black and shiny, and—because of its<br />
rich fatty acids—your skin supple as well. If<br />
you aren’t a big believer in all that, sesame<br />
seeds have been proven to be full of vitamins<br />
and fiber. Probably one of the thickest sweet<br />
soup desserts there is, black sesame soup is<br />
made by blending crushed and toasted sesame seeds with finely ground rice into a<br />
thick, creamy paste. Rock sugar is added to lightly sweeten without overpowering the<br />
dessert. A nicely done black sesame soup should have a beautiful glossy black color, a<br />
thick, smooth texture and a fragrant, nutty aroma.<br />
Where to go: With more than 25 years in the business, Luk Lum Desserts serves up<br />
this traditional delicacy expertly and at great value for money. Be prepared to share the<br />
table with strangers, Hong Kong-style, as it tends to get busy at night.<br />
$15 per bowl. 77–79 Un Chau St., Sham Shui Po, 2361-4205.<br />
Open daily 3pm-1:30am.<br />
Walnut Soup<br />
(Hup Tou Lou)<br />
The ancient Chinese believed that walnuts, because<br />
they are shaped like a brain, were good for your<br />
mind. Turns out, walnuts are indeed a good source of<br />
nutrients and antioxidants, and help improve reaction<br />
to stress, among other health benefits. Walnut soup is<br />
made in a similar way to black sesame soup, and is a<br />
blend of oven-roasted walnuts and ground rice grains.<br />
Brown sugar can be used to sweeten the dessert, and<br />
sometimes almonds are added to make it even more<br />
flavorful. Thick and smooth in consistency, walnut soup<br />
is creamy despite being dairy-free.<br />
Black sesame soup at<br />
Luk Lum Desserts<br />
Walnut soup at<br />
Gai Gai Desserts<br />
The temperature’s dropping through the floor, and even though you’re wrapped in layers, you’re still shivering.<br />
Yes, the cold January weather is here again, and it’s time to put something hot in your belly to keep that fire<br />
going. This winter, why not head to a traditional Chinese soup dessert shop the next time you need a nighttime<br />
sugar fix? The places that serve these liquidy bowls of goodness can be found around town and are open until the wee<br />
hours. Popular with Hongkongers of all ages, here are some desserts you should make the most out of this winter.<br />
Where to go: Gai Gai Desserts is famous for its walnut soup, and if you get<br />
there early, you might score yourself a bowl before they sell out. Not overly thick in<br />
consistency, the walnut taste is subtle and the soup isn’t too sweet. A word of advice:<br />
don’t underestimate the size of the bowl, and don’t expect too friendly a greeting from<br />
the waiters.<br />
$16 per bowl. 72A Ning Bo St., Jordan, 2384-3862. Open daily 1:30pm-3am. Gai Gai<br />
is also known for its boiled ginger and sweet potato soup, which will cost you $14<br />
per bowl.<br />
Sweet Dumplings<br />
(Tong Yuen)<br />
Traditionally eaten during the winter solstice and on<br />
Chinese New Year’s eve, tong yuen are symbolic of<br />
reunions and are traditionally eaten with family. These<br />
days, the delicious treats are enjoyed throughout the<br />
winter months and can be shared with anyone with a<br />
sweet tooth. The dumplings are made with glutinous<br />
rice flour and water, hence their chewy texture. They<br />
can be filled or unfilled, and even come in savory<br />
flavors. The sweet dumplings are commonly stuffed<br />
with sesame or peanut paste, but other varieties such<br />
as red bean filling can also be found. Plain round<br />
dumplings can eaten without soup; they are dipped<br />
in sugar, ground peanuts and sesame seeds and are<br />
known in Cantonese as tong but lut.<br />
Where to go: Fuk Yuen Desserts makes these delicious bite-size dumplings fresh to<br />
order—much tastier than the frozen kind you can find at the supermarket. Can’t decide<br />
if you want sesame or peanut paste? Try their yuen yeung tong yuen, which is a mix of<br />
the two, served in a deliciously strong and warming sweet ginger soup.<br />
$19 for five pieces. Shop 1, Lei Do Building, 7 Fuk Yuen St., Fortress Hill, 3106-0129.<br />
Open 2pm-1am daily.
Ja ja at<br />
Yuen Kee Desserts<br />
Milk pudding at<br />
Yee Shun Milk Company<br />
Assorted Bean Soup (Ja Ja)<br />
If you want to go for a healthier dessert and love a good mix of beans, then ja<br />
ja is the thing for you. Originating from Macau and meaning “mixed grains” in<br />
Portuguese, ja ja is often confused with bubur cha cha, a Malaysian dessert with<br />
similar ingredients and an even more similar name. While ja ja was initially invented<br />
as a sort of lunch option for military personnel, normal folk are now able to enjoy it<br />
every day as a dessert. Made mixing a variety of beans, taro, sago and rock sugar, it<br />
is a hearty dessert that can be served hot or cold. Usually topped with evaporated<br />
milk, restaurants may also choose to add coconut milk—a bubur cha cha influence.<br />
Where to go: A long established dessert restaurant, Yuen Kee Desserts seems<br />
like it’s been around as long as Hong Kong has had neon signs. With ja ja being their<br />
signature dish, the dessert is sweet and filled with ingredients, but not too rich.<br />
More taro pieces to go with the selection of beans would be nice, but the shredded<br />
coconut flakes added to the mix give a nice twist to its texture.<br />
$19 per bowl. 64 Temple St., Yau Ma Tei, 2384-3659.<br />
Open 1pm-midnight daily.<br />
Double-Layered Steamed Milk Pudding<br />
(Seung Pei Nai)<br />
As you’ve probably observed, many Chinese desserts are not only delicious, but<br />
also claim that to be good for you, too. Steamed milk puddings are no exception,<br />
and have been said to help you maintain a beautiful complexion. While not actually<br />
a soup, these puddings are too tasty to leave out of our winter roundup. A simple<br />
dessert consisting of steamed milk, egg white and white sugar, steamed milk<br />
puddings have a rich, creamy flavor and a light, airy texture. The puddings are made<br />
using a complicated process that leaves them with a double layer of boiled milk<br />
“skin,” which is believed to be the most delicious part of the dessert. The first layer<br />
of skin is formed by boiling a batch of fresh milk and then cooling it rapidly in the<br />
refrigerator. Then, the cooled milk is poured back into the pan, leaving the first skin<br />
intact in the bowl. egg white and sugar is added, the mixture is reboiled and then<br />
poured back into the bowl underneath the first skin, leaving the second skin to form<br />
underneath. It’s best served hot, although it can also be found refrigerated.<br />
Where to Go: While you can find steamed milk pudding at other restaurants,<br />
steamed milk pudding is the signature dish at Yee Shun Milk Company, which<br />
serves the dessert in chocolate, coffee, almond and red bean varieties.<br />
$23 per bowl. 506 Lockhart Rd., Causeway Bay, 2591-1837. Yee Shun also has<br />
branches in Jordan, Prince Edward and Yau Ma Tei. Open daily noon-midnight.<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 29
BLUE BUTCHER HK MAG AD JAN issue .pdf 1 24/12/2012 15:25<br />
30 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
DINING<br />
NEW AND NOTED<br />
with Adele Wong<br />
Zanzo<br />
Watch Out For…<br />
New resto in Tai Hang! Zanzo (15-16<br />
School St., Tai Hang, 2750-6490) is<br />
an awesome-looking, new Japanese<br />
hangout in the ‘hood opened by the<br />
Miramar group. There’s a posh bar in<br />
the middle of the rectangle-shaped<br />
space for some after-hours sake<br />
drinking—it helps to know that “Zanzo,”<br />
translated from Japanese, is supposed<br />
to mean the blurred vision that you<br />
experience after becoming inebriated,<br />
or something along those lines. Apart<br />
from imports, Zanzo also stocks its own<br />
label of sake made from a brewery in<br />
Hokkaido. The food is mostly Japanese,<br />
and you’ll be able to get sashimi, wagyu<br />
beef salads and funkier dishes such as<br />
sautéed fresh prawns with Japanese<br />
spicy soy sauce.<br />
Hotels are popping up like crazy,<br />
and Kowloon-side is no exception. Both<br />
Cielo and Tze Yuet Heen (Crowne<br />
Plaza Hong Kong Kowloon East, 3 Tong<br />
Tak St., Tsueng Kwan O, 3983-0388)<br />
are two new restos to watch for at the<br />
newly opened Crowne Plaza in Tseung<br />
Kwan O. The first is on the 47th floor of<br />
the hotel and offers a rooftop alfresco<br />
Italian experience as well as a cocktail<br />
area, while the second is a traditional<br />
dim sum restaurant on the second floor.<br />
Tze Yuet Heen<br />
Reader Query<br />
A few of you have written in to ask<br />
about cooking classes that teach<br />
you how to make western-style dishes<br />
and desserts. I wrote about Messina’s<br />
classes in my column last week, but<br />
here are a couple more to look into:<br />
If you want something intimate but<br />
a bit less hands-on, Pantry Magic (G/F,<br />
25 Lok Ku Rd., Sheung Wan, 2504-0688,<br />
www.pantry-magic.com/hongkong)<br />
offers cooking demonstrations on its<br />
Zanzo<br />
premises every Saturday from 11am<br />
to 1pm. At $300 per head, classes<br />
range from French to Spanish to<br />
Mexican cooking, but also the place<br />
teaches Asian cuisine techniques (Thai,<br />
Chinese) as well.<br />
Donna Dolce Kitchen Studio<br />
(8B, Fully Industrial Building, 6 Tsun<br />
Yip Lane, Kwun Tong, 2151-0609, www.<br />
moltodolce.com.hk) is a new studio<br />
that offers pastry and pasta cooking<br />
classes regularly, at anywhere between<br />
$600 to $2,000 per four-hour class.<br />
Check out the website for an updated<br />
schedule—it’s<br />
in Chinese, so<br />
get someone<br />
to translate<br />
for you if you<br />
can’t read it.<br />
During the<br />
classes, English<br />
translation will<br />
be available<br />
Donna Dolce if needed.<br />
Then<br />
there’s Six Senses Cooking Studio<br />
(Unit E, 3/F, Worldwide Centre, 123<br />
Tung Chau St., Tai Kok Tsui, 2838-9905,<br />
www.s6nses.com), which offers selfscheduled<br />
classes based on specific<br />
themes and dishes, such as quick-andeasy<br />
comfort food or seasonal root<br />
vegetables. Classes are two hours long<br />
and you get to choose the times and<br />
dates that you prefer. The prices range<br />
from between $350<br />
Six Senses Cooking Studio<br />
to around $500 per head.<br />
Finally, there’s HK Electric’s Home<br />
Management Centre (tiny.cc/hk-hmc),<br />
which offers multi-session cooking<br />
courses from about $200 to $500 per<br />
course. Students get to learn how to<br />
make basic dinner buffet spreads, warm<br />
salads and country-style dishes—or<br />
whatever the topic of the day is.<br />
Email me at awong@asia-city.com.hk<br />
or follow me on Twitter: @adele_hklife.
REVISED BRICKHOUSE HK MAG AD JAN issue .pdf 1 04/01/2013 17:28<br />
32 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
RESTAURANT REVIEWS<br />
Chao Hui Guan ★★★★★<br />
Chiu Chow. G/F, Federal Mansion, 544-554 Fuk Wing St.,<br />
Cheung Sha Wan, 2682-9118.<br />
Nestled on the ground floor of an old commercial<br />
building surrounded by car repair shops, even Cheung<br />
Sha Wan residents might miss Chao Hui Guan. What you<br />
won’t miss, however, is the consistently long queue of<br />
people outside. On the night we showed up for dinner,<br />
we were lucky to get a table, but were told we’d have to<br />
leave in an hour due to another booking. Once seated,<br />
we were presented with Iron Buddha oolong tea to<br />
cleanse our mouths and prepare us for the signature strong flavors of Chiu Chow<br />
cuisine. We went for a platter of goose (pictured), which included slices of marinated<br />
meat slices, sausages, feet and intestines; Chiu Chow specialty oyster congee, and<br />
rice topped with more goose. Everything was delicious, but the crispy and tasty goose<br />
intestines deserve a special mention. The oyster congee was full of fresh young<br />
oysters, chopped dry fish and minced meat, which made the soup rich and flavorful.<br />
Though we only had the table for an hour, it turned out to be plenty of time for us<br />
to enjoy our meal. We’ll definitely be back for a return visit. Open daily noon-3pm;<br />
6-11:30pm. $$<br />
La Rotisserie ★★★★★<br />
French/Takeaway. G/F, Manhattan Avenue, 255 Queen’s Rd. Central,<br />
Sheung Wan, 2324-1898.<br />
We were pretty excited to see this little takeout joint<br />
open in our ‘hood; focusing on simple roast chicken<br />
with a French twist, the spot provides something a<br />
little different from the typical CCTs, various Asian<br />
restaurants, cafes and other takeaways in the area. It<br />
took us a while before we could give La Rotisserie a<br />
try due to intimidatingly long lines. We finally made it<br />
for lunch one day and took advantage of their set—a<br />
quarter of a chicken, a choice of sides (which rotate periodically), and a soup of the<br />
day or an iced tea for $68. (For dinner, quarter, half and whole chickens are available,<br />
but orders have to be placed a day in advance.) We went for a pea and potato soup—<br />
rich, smooth and perfect for the cold weather—while the rest of our party went with<br />
iced teas. Their sides that day were roasted potatoes, steamed veggies and couscous.<br />
The meal as a whole was good value for money and quite generous—we couldn’t<br />
even finish our set! The chicken itself gleaned mixed reviews—one of us found the<br />
meat too dry, while somebody else dubbed it a solid “OK” and yet another person<br />
found it too oily for a roasted dish. Interestingly, the highlights of our meal turned<br />
out to be the extras—the potatoes, cooked with what seemed to be the same herbs<br />
and spices as the chicken, were utterly addictive, and we were big fans of the almost<br />
fudge-like salted chocolate cake. Perhaps because it’s relatively new, the eatery is a<br />
bit hit-or-miss in other areas besides the food, too; on some days when we passed<br />
by, they were out of chicken by 1:30pm, while on the day we had lunch the place<br />
was deserted (probably because of the drizzle). In any case, we’ll be back due to the<br />
friendly staff, good value and dessert. Open<br />
daily 11:30am-9:30pm. $<br />
Café y Taberna ★★★★★<br />
Thai. G/F, 25 Amoy Street, Wan Chai, 3484-3005.<br />
Thai food lovers will not be disappointed by the fare<br />
offered at this tiny, quiet joint in Wan Chai. As evidenced<br />
by a few proverbs scribbled on the wall, the owners of<br />
this eatery are Christian, but the religious theme is not<br />
at all palpable. The restaurant is furnished in a chic and<br />
inviting manner. You can take the street-side seats, but<br />
the current construction site outside make it a less appealing option. The chicken and<br />
pork skewers were pretty impressive; we fell in love with the satay sauce instantly.<br />
Unlike common, mass-produced sauce, it was a smooth paste mixed with chunks of<br />
peanuts—a perfect complement to the tender, lemongrass-marinated meat. The stirfried<br />
morning glory is slightly spicier than what we’re used to, but the fiery taste of the<br />
chilies doesn’t stop you from wanting more. We also ordered a pad thai, which was<br />
cooked correctly so that the noodles didn’t clump together. Our dinner was finished<br />
with the grilled pork neck, and you could smell the distinctive aroma of the charcoal<br />
grill from the dish. During our dinner, we also saw people sitting down for a casual<br />
drink; a range of coffees—from espresso and cappuccino to a flat white—is also<br />
available. Definitely a good spot to chill out with friends. Open Mon-Sat, noon-11pm.<br />
Sun closed. $<br />
Price Guide<br />
$ Less than $200<br />
$$ $200-$399<br />
$$$ $400-$599<br />
$$$$ $600-$799<br />
$$$$$ $800 and up<br />
Price per person, including one drink, appetizer, main course<br />
and dessert. Prices do not include bottles of wine unless stated.<br />
Ratings<br />
★ Never. Again.<br />
★★ Completely forgettable<br />
★★★ Pretty good<br />
★★★★ Excellent<br />
★★★★★ Unbelievable<br />
Our Policy<br />
Reviews are based on actual visits to the establishments listed, without the knowledge of the restaurants. Reviews are<br />
included at the discretion of the editors and are not paid for by the individual restaurants. Opinions expressed here are<br />
those of HK Magazine and our super-sneaky team of hungry reviewers. Menus, opening hours and prices change and<br />
should be checked. New restaurants are not reviewed within one month of their opening. Reviews are written from a typical<br />
diner's perspective. A dining experience includes more than just food; ratings are also based on service, atmosphere and<br />
fun. Ratings are awarded in accordance with the type of restaurant reviewed, so the city's best wonton noodle stall could<br />
earn a "Unbelievable" rating while a fancy French restaurant could be "Completely forgettable."
ARTS Theater<br />
Stage<br />
Classical<br />
Shortcut to<br />
Classical Music<br />
At this crash course,<br />
packed with essential<br />
classics from Mozart<br />
to Wagner, the<br />
Sinfonietta and its<br />
music director Yip<br />
Wing-sie (pictured)<br />
offer first-hand<br />
classical music tips—perfect for kids and<br />
classical newbies. Jan 12, 7:30pm; Jan 13, 3pm.<br />
Concert Hall, Cultural Centre, 10 Salisbury Rd.,<br />
Tsim Sha Tsui. $120-240 from www.urbtix.hk.<br />
Good Music for Kids: The Pirate Party<br />
Join percussionist Alasdair Malloy for a piratethemed<br />
musical party, featuring a banging<br />
playlist that ranges from classical works like<br />
Mendelssohn's "Fingal's Cave" and "Tritsch-<br />
Tratsch Polka" by Johann Strauss, Jr. to favorite<br />
movie tunes from "Pirates of the Caribbean" and<br />
others. Jan 25-26, 7:30pm; Jan 27, 3pm. Concert<br />
Hall, City Hall, 5 Edinburgh Place, Central. $140-<br />
260 from www.urbtix.hk.<br />
Concerts<br />
Forgotten Dreams Carnival<br />
Described as a "culture and people-based art<br />
festival," the carnival aims to showcase art in<br />
all forms. It features activities including a band<br />
stage and DJ hall, a 3D video mapping showcase,<br />
improv dancing, henna tattoo stations and<br />
interactive art performances as well as a free<br />
exchange market. Jan 12, 2pm. Cattle Depot<br />
Artist Village, 63 Ma Tau Wai Rd., To Kwa Wan,<br />
2104-3322. Free.<br />
34 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
The Art of "Interethnic Listening"<br />
Dieel Guik, a member of China's H'mong<br />
ethnic group, and Andy Bauer, a Colorado<br />
native living in Asia, first met during an<br />
anthropology research program in Beijing.<br />
They established this unique music group and<br />
together they celebrate the sounds of ethnic<br />
cultures. Jan 19, 2pm. Fringe Club, 2 Lower<br />
Albert Rd., Central, 2525-1032. $130 advance<br />
from the Fringe Club or $140 at the door.<br />
Carnival of Zodiac<br />
This concert is a modern adaptation of<br />
19th-century composer Camille Saint-Saens's<br />
children's classic "Carnival of the Animals,"<br />
in which the characters of the original<br />
production are adapted to those of the Chinese<br />
zodiac. The performance will feature principal<br />
musicians from the HK Phil, among others.<br />
Jan 20, 3pm. Amphitheatre, Academy for<br />
Performing Arts, 1 Gloucester Rd., Wan Chai.<br />
$180-400<br />
from HKAPA.<br />
Hong Kong International<br />
Chamber Music Festival<br />
The festival, organized by Premiere<br />
Performances of Hong Kong, returns for its<br />
fourth edition, pooling together international,<br />
Chinese and local artists, including the<br />
recurring artistic director, world-renowned<br />
violinist Lin Cho-liang (see Upclose interview,<br />
p.35). Six concerts will be presented, featuring<br />
repertoires ranging from chamber music<br />
classics to jazz standards. Jan 16-23. For more<br />
program and ticketing information, visit www.<br />
pphk.org.<br />
Helene Grimaud Piano Recital<br />
As part of the Hong Kong International<br />
Chamber Music Festival, famed French pianist<br />
Helene Grimaud will be performing a range of<br />
classics from the likes of Mozart and Liszt. Jan<br />
22, 8pm. Concert Hall, City Hall, 5 Edinburgh<br />
Place, Central. For ticketing information, visit<br />
www.pphk.org.<br />
Need to Know<br />
& Arts<br />
Urbtix (credit cards) 2111-5999<br />
Urbtix (enquiries) 2734-9009<br />
HK Ticketing 3128-8288<br />
HK Arts Centre 2582-0200<br />
Fringe Club 2521-7251<br />
HK Cultural Centre 2734-2009<br />
ONGOING<br />
Neo-Classic Fusion<br />
Part of the 41st Hong<br />
Kong Arts Festival, the<br />
Hong Kong Sinfonietta<br />
will be presenting a<br />
concert conducted<br />
by music director Yip<br />
Wing-sie. The concert<br />
will also feature German<br />
cellist Valentin Radutiu,<br />
performing Haydn's<br />
"Cello Concerto in C," as well as veteran local<br />
musician Ng Cheuk-yin (pictured), who has<br />
composed a concerto titled "Before the City<br />
Collapses." The program also includes neoclassical<br />
compositions. Mar 17, 8pm. Concert<br />
Hall, City Hall, 5 Edinburgh Place, Central.<br />
$140-360 from City Hall.<br />
Comedy<br />
Barry Hilton<br />
South Africa's top comedian Barry Hilton is<br />
set to take to the stage at Champs for three<br />
nights. His audience is sure to be pleased by<br />
the funnyman, who has released five comedy<br />
DVDs and boasts numerous TV appearances. Jan<br />
17, 8pm; Jan 18-19, 9pm. Champs, 209-219 Wan<br />
Chai Rd., Wan Chai, 2892-3386. $300 at the door.<br />
Dance<br />
Here I Am<br />
A show consisting of three separate pieces by<br />
a dance collective, the Hong Kong Evangelical<br />
Dancing Troupe, "Here I Am" aims to showcase<br />
how the group members "reflect on their faith<br />
and the challenges they face at different phases<br />
of their lives." Peformed in Cantonese, English and<br />
Putonghua. Jan 25, 7:45pm; Jan 26, 2:45pm. Fringe<br />
Club, 2 Lower Albert Rd., Central, 2525-1032.<br />
$70-100 from www.hkticketing.com.<br />
Rule of Threes<br />
HK City Hall 2921-2840<br />
HK Academy for Performing Arts 2584-8500<br />
Kwai Tsing Theatre 2408-0128<br />
LCSD Music Programme Office 2268-7321<br />
LCSD Dance/Multi-Arts Office 2268-7323<br />
LCSD Theatre Office 2268-7323<br />
Titled "Form of Unity," the exhibition features the works of Ma Sing<br />
Ling, a trio of female artists. Creations showcased in the exhibition<br />
include acrylic on canvas works (like the one pictured). The artists'<br />
pieces have been selected to be on display at The Royal West of<br />
England Academy, among others. Through Jan 31. GP DEVA Frontier<br />
Art & X-Power Gallery, Unit 203, 2/F, One Island South, 2 Heung Yip<br />
Rd., Wong Chuk Hang, 3184-0858.<br />
A Will of Fire<br />
E-Side Dance Company's new production<br />
features a string of male choreographers and<br />
dancers whose performances experiment with<br />
the myriad possibilities of body movement and<br />
convey a sense of their fiery wills. Jan 25-26,<br />
8pm; Jan 26, 4pm; Jan 27, 2:30pm, 4:30pm.<br />
Cultural Activities Hall, Ngau Chi Wan Civic<br />
Centre, 11 Clear Water Bay Rd., Choi Hung.<br />
$100 from the Ngau Chi Wan Civic Center.<br />
Theater<br />
KidsFest<br />
A festival of events aimed at young arts lovers,<br />
KidsFest is Hong Kong's largest English-language<br />
children's theater festival. This year's installment<br />
includes five live adaptations of best-selling<br />
books for young'uns: "Horrible Histories: Barmy<br />
Britain," "Horrible Histories: Ruthless Romans,"<br />
"The Gruffalo," "Mr. Benn" and "Room on the<br />
Broom"—as well as other workshops. Jan 16-31.<br />
$195-395 from www.hkticketing.com. Visit<br />
www.kidsfest.com.hk for schedule and lineup.<br />
Mind Eater<br />
Hailing from Japan, Gumbo Theatre Group<br />
will delight and bewilder audiences with their<br />
award-winning dark, frantic comic drama about<br />
a girl and her search for happiness in a world<br />
of judgment and social expectations. Jan 17-19,<br />
8pm. Fringe Club, 2 Lower Albert Rd., Central,<br />
2525-1032. $150 from the Fringe Club.
UPCLOSE Lin Cho-liang<br />
A native of<br />
Taiwan, worldrenowned<br />
violinist Lin<br />
Cho-liang<br />
began studying<br />
the instrument<br />
at the age of<br />
five. Moving<br />
to New<br />
York to study under the late<br />
violinist Dorothy DeLay, he went<br />
on to become a soloist for major<br />
orchestras worldwide. Lin talks<br />
to Shezam Wong about the<br />
characteristics of a good musician<br />
and what he’s looking forward to<br />
in his capacity as artistic director<br />
for the upcoming Hong Kong<br />
International Chamber Music<br />
Festival (HKICMF).<br />
HK Magazine: Can you tell us about<br />
your musical beginnings?<br />
Lin Cho-liang: I’ve always been passionate<br />
about music. I remember being seven years<br />
old and listening to Beethoven recordings.<br />
My dream was to play his compositions in an<br />
orchestra one day. When I heard [prominent<br />
Israeli violinist] Itzhak Perlman play in person,<br />
it changed my life. I realized how powerful<br />
great violin-playing is, and decided that was<br />
what I wanted to do. It wasn’t until I got better<br />
that pursuing a career as a professional<br />
musician became a distinct possibility. That’s<br />
when I decided to audition for the Juilliard<br />
School [in New York], to study under Perlman’s<br />
teacher [Dorothy DeLay].<br />
HK: How do you spend your time?<br />
LC: My biggest passion is being a concert<br />
violinist. The second is being a teacher; my<br />
current focus is teaching at Rice University<br />
in Houston. The third thing I enjoy greatly is<br />
running two music festivals—one in Hong<br />
Kong and one in San Diego, California.<br />
HK: What about your career<br />
in conducting?<br />
LC: Conducting is a natural extension of<br />
my music-making. I only conduct in<br />
repertoires that I feel good about. It gives me<br />
great satisfaction to share ideas and work in<br />
detail with an orchestra on pieces that I love<br />
deeply, but I’m not interested in standing up<br />
there and being a maestro. My main focus is<br />
still on being a concert violinist.<br />
Bamboo Theatre<br />
An 800-seat temporary theater made<br />
out of bamboo with be erected in<br />
the West Kowloon Cultural District,<br />
specifically to house a three-week series<br />
of performances of Cantonese opera,<br />
dance and contemporary music. Shows<br />
will be filled with local crooners, and<br />
there are planned workshops to attract a<br />
new generation of fans to this traditional<br />
art form. The Bamboo Theatre is located<br />
at the intersection of Canton Road<br />
and Austin Road, next to the Tsim Sha<br />
Tsui fire station. Jan 30-31, 10am.<br />
$100-150 from www.urbtix.hk. Find out<br />
more at www.bambootheatre.wkcda.hk.<br />
HK: Can you tell us more about<br />
the HKICMF?<br />
LC: Chamber music contains some of the<br />
greatest music ever written. Beethoven is<br />
one of my favorite composers, and through<br />
chamber music, you can really see how he<br />
changed and progressed throughout his<br />
life. Another thing that makes the festival so<br />
unique is that it brings together musicians<br />
from all over the world. It’s great to see new<br />
friendships being formed. We also contribute<br />
to the Hong Kong community by teaching at<br />
the Academy for Performing Arts, and giving<br />
free performances at cultural landmarks. It’s<br />
a very meaningful use of my time.<br />
HK: Are there any programs you are<br />
especially looking forward to?<br />
LC: There are two programs I find particularly<br />
interesting. The “Mozart—A Family Portrait”<br />
concert on January 21 will showcase two<br />
generations in the Mozart family. His son,<br />
Franz Xaver, was a very talented composer.<br />
We’re going to perform a violin sonata that<br />
he wrote, in addition to work by Wolfgang<br />
Amadeus. The closing concert on January 23<br />
features different Russian master composers,<br />
including Rachmaninoff, Tchaikovsky and<br />
Shostakovich. Their pieces are powerful and<br />
richly melodic, and I can’t wait to share them<br />
with the Hong Kong audience.<br />
HK: What do you think about classical<br />
music in Hong Kong?<br />
LC: Hong Kong is a great reflection of<br />
music-making in Asia, and there’s a great<br />
talent pool growing up right now that will<br />
hopefully entice audiences to love classical<br />
music. I’d like to see more parents encourage<br />
their kids to pick up an instrument that’s not<br />
the piano or the violin—like wind instruments.<br />
I’d also love to see more local composers<br />
emerge. Ultimately, a musical tradition<br />
depends on the level of composers.<br />
HK: What advice do you have for<br />
aspiring musicians?<br />
LC: Besides innate musicality, good musicians<br />
also need to be curious and to always strive<br />
for a deeper understanding of music. You also<br />
have to be a good performer. You need to be<br />
confident, to believe in your interpretation<br />
and your ideas, and to share your love of<br />
the music with the audience. So the advice<br />
I have is as follows: find a good teacher;<br />
practice really, really hard; and go up on stage<br />
and perform as often as you can. There’s no<br />
substitute for learning how to perform, except<br />
for being on stage and actually performing.<br />
HK PICKS<br />
Michael Morpurgo's<br />
Kensuke's Kingdom<br />
Presented by Faust International Youth<br />
Theatre (pictured rehearsing, above),<br />
the 1999 children's novel by awardwinning<br />
British author and illustrator<br />
Michael Morpurgo will come to life on<br />
stage at the HKAPA. Jan 31, 7:30pm.<br />
Amphitheatre, Academy for Performing<br />
Arts, 1 Gloucester Rd., Wan Chai. $220<br />
from www.hkticketing.com.<br />
National Theatre<br />
of Great Britain<br />
production<br />
19 Feb performance sponsored by<br />
Comic perfection.<br />
What are you waiting for?<br />
The Daily Telegraph<br />
www.urbtix.hk | 2111 5999<br />
BOOK<br />
NOW!!<br />
www.hkticketing.com | 31 288 288<br />
LIMITED LIMITED TICKETS<br />
TICKETS<br />
Feb 15-23<br />
Lyric Theatre, HKAPA $160-580<br />
Performed in English with Chinese surtitles<br />
香港藝術節的資助來自<br />
The Hong Kong Arts Festival is made possible with the funding support of<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 35<br />
© Hugo Glendinning
36 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
ARTS<br />
Exhibitions<br />
HK PICKS<br />
Neo-Classy<br />
This solo exhibition of Russian artist Olga Tobreluts features 11 paintings and photo prints.<br />
Best known for fusing digital technology into her work while maintaining a classical aura<br />
and aesthetic, Tobreluts's works are bold manipulations of historical facts and contemporary<br />
myths. Through Jan 20. AP Contemporary, 28 Tai Ping Shan St., Sheung Wan, 3105-2118.<br />
Ongoing<br />
Fotanian Open Studios<br />
Thirteen years ago, a handful of artists<br />
with studios in the industrial warehouses<br />
of Fo Tan opened up their typically private<br />
workspaces to a curious public, and dubbed<br />
the event the Fotanian Open Studios.<br />
This year, in the same space, over three<br />
weekends, more than 10,000 people will<br />
wander through 88 studios, peering at<br />
work by more than 250 artists. Visitors are<br />
encouraged to browse at their leisure, take<br />
a guided tour or attend one of many panel<br />
discussions with the artists themselves. The<br />
events will take place at Wah Luen Industrial<br />
Centre and nearby buildings. Jan 12-13,<br />
19-20, 2pm. 15-21 Wong Chuk Yeung St.,<br />
Fo Tan. Visit www.fotanian.org for more info.<br />
Liu Weijian<br />
This is the first solo exhibition in Hong Kong<br />
by young Shanghai artist Liu Weijian, whose<br />
acutely observed depictions of everyday<br />
objects and moments in life add up to<br />
a strangely compelling visual language.<br />
Through Jan 19. Edouard Malingue Gallery,<br />
1/F, 8 Queen's Rd. Central, 2810-0317.<br />
Deva Loka Redux<br />
Yoshitaka Amano, a pioneer of the 60s<br />
Japanese anime movement who has<br />
worked on character design for a number of<br />
Japanese TV programs, presents a selection<br />
of his works. Through Jan 20. Art Statements<br />
Gallery, Factory D, 8/F, Gee Chang Hong<br />
Centre, 65 Wong Chuk Hang Rd., Wong Chuk<br />
Hang, 2696-2300.<br />
All in Our Heads<br />
In this joint exhibition by two young<br />
emerging artists from the Fabrik8 group,<br />
Beverly Fung showcases her paintings of<br />
obese-looking characters placed in soft pale<br />
settings, while Daniel Lau presents a<br />
number of skeletal mythological creatures<br />
through his work. Through Jan 22. Fabrik<br />
Contemporary Art, Gallery 12, Art One, M/F,<br />
Convention Plaza, 1 Harbour Rd., Wan Chai,<br />
2525-4911.<br />
This Used<br />
To Be My<br />
Playground<br />
The inaugural<br />
exhibition<br />
of the newly<br />
opened<br />
Artify Gallery<br />
features the<br />
works by<br />
Malaysian<br />
artist Eiffel<br />
Chong. whose new installations convey her<br />
contemplation on discarded spaces and, by<br />
extension, demise. Through Jan 24. Artify<br />
Gallery, 10/F, Block A, Ming Pao Industrial<br />
Centre, 18 Ka Yip St., Chai Wan, 2140-9386.<br />
Colours of Asia<br />
Through the artistic and creative use of five<br />
bold and bright colors, hundreds of exhibits<br />
from 13 Asian regions, embedded with<br />
powerful cultural messages signifying the<br />
intricate interplay of Asian cultures, will be<br />
showcased at the exhibition jointly organized<br />
by the Hong Kong Design Institute (HKDI)<br />
and the Hong Kong Institute of Vocational<br />
Education (IVE). Through Jan 31. Hong Kong<br />
Design Institute, 3 King Ling Rd., Tseung<br />
Kwan O.<br />
Vik Muniz: Pictures of Magazines 2<br />
Celebrated Brazilian photographer and<br />
artist Vik Muniz is having his first Asian solo<br />
exhibition in Hong Kong. For his recent work<br />
series, the artist has culled and torn pieces of<br />
paper from magazines, amalgamated them<br />
into re-creations of iconic paintings, and then<br />
photographed and magnified the images,<br />
resulting in evocative, exquisitely detailed<br />
and unique works of art. Through Feb 8.<br />
Ben Brown Fine Arts, Room 301, 3/F, Pedder<br />
Building, 12 Pedder St., Central, 2522-9600.
Elad Lassry<br />
Award-winning<br />
Israeli-American<br />
artist Elad<br />
Lassry presents<br />
a varied body<br />
of new work,<br />
including pictures,<br />
sculptures and a<br />
drawing, as well<br />
as perversely<br />
hybrid objects that radically question the<br />
distinction between these media. Through<br />
Feb 9. White Cube, 50 Connaught Rd.,<br />
Central, 2592-2000.<br />
HKPICKS<br />
Hello It's Me, Goodbye:<br />
Andy Warhol's Cinema<br />
To commemorate of the 25th anniversary of<br />
the death of Andy Warhol, a select number<br />
of his short films will be projected and<br />
screened for the first time in Southeast<br />
Asia. Co-presented by The Andy Warhol<br />
Museum, the exhibition focuses on the<br />
artist's seminal motion and moving pictures.<br />
Through Feb 14. Osage Kwun Tong, 5/F, Kian<br />
Dai Industrial Building, 73-75 Hung To Rd.,<br />
Kwun Tong, 2793-4817.<br />
The German Design Standards:<br />
From Bauhaus to Globalization<br />
To highlight German design and promote<br />
an international standard of design in<br />
Hong Kong, the Hong Kong Design Institute<br />
is bringing in more than 120 classic and<br />
contemporary items from the famed<br />
International Design Museum Munich for<br />
a showcase. Through Mar 4. Hong Kong<br />
Design Institute, 3 King Ling Rd., Tseung<br />
Kwan O.<br />
Andy Warhol: 15 Minutes Eternal<br />
A traveling exhibition featuring the works<br />
of iconic pop artist Andy Warhol, displaying<br />
more than 370 of his works. These include<br />
paintings, drawings, photographs and of<br />
course, screen prints. Through Mar 31.<br />
Museum of Art, 10 Salisbury Rd.,<br />
Tsim Sha Tsui, 2721-0116. $10.<br />
HK PICKS<br />
Unsung Heroes: Dr. Sun Yat-sen's<br />
Singapore Comrades<br />
After founding the Tong Meng Hui (Chinese<br />
Revolutionary Alliance) in Japan in 1905, Dr.<br />
Sun Yat-sen established branches overseas<br />
to promote the revolution and raise funds<br />
for the uprising. This exhibition illustrates<br />
the connection between Singaporean<br />
Chinese and the revolutionary movement<br />
of the late Qing dynasty. Through Apr 17.<br />
Dr. Sun Yat-Sen Museum, 7 Castle Rd., Mid-<br />
Levels, 2367-6373.<br />
Free and Unfettered:<br />
Chinese Paintings and<br />
Calligraphy by Au Ho-nien<br />
As a key figure of the third generation of<br />
the Lingnan School of painting, Au Ho-nien<br />
showed great artistic promise from a<br />
young age. Focusing on his paintings and<br />
calligraphy works since the 1950s, this<br />
exhibition follows his career in art and<br />
highlights his accomplishments within<br />
his oeuvre, which covers landscapes,<br />
figures, birds and flowers, insects, fish and<br />
animals. He is also well versed in poetry<br />
and calligraphy, where he demonstrates the<br />
strong foundations of his studies of Chinese<br />
literature. Through Jun 16. Heritage Museum,<br />
1 Man Lam Rd., Sha Tin, 2180-8188.<br />
Closing<br />
LAX / HKG<br />
Los Angeles-based gallery Thinkspace<br />
teams up with Above Second for a special<br />
exhibition to help introduce its roster to<br />
Hong Kong. Two original works of each<br />
artist will be presented. Through Jan 12.<br />
Above Second, 31 Eastern St., Sai Ying Pun,<br />
3483-7950.<br />
Work on Joyfulness<br />
One of the Satellite events of Detour 2012,<br />
this group exhibition features the works of<br />
Korean artists Kim Dukki and Lee Seomi,<br />
which have been made with the goal of<br />
encouraging viewers to cultivate their own<br />
joyfulness. Through Jan 12. Shin Hwa Gallery,<br />
G/F, 32 Aberdeen St., Central, 2803-7966.<br />
Light Revealed<br />
Three European artists, Peter Panyoczki, Tina Buchholtz and Udo Nöger, explore the<br />
complexity as well as the concrete and abstract dimensions of light through their highly<br />
personal and distinctive works. Through Jan 22. Karin Weber Gallery, G/F, 20 Aberdeen St.,<br />
Central, 2544-5004.<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 37
NIGHTLIFE<br />
Edited by Andrea Lo<br />
alo@asia-city.com.hk<br />
Twitter: @AndreaS_Lo<br />
The Pub Quiz<br />
With a bevy of new bars in town, how can you decide which one to try out?<br />
Simple—take Andrea Lo’s super simple nightlife personality test to determine<br />
the right watering hole for you.<br />
How do you normally spend a Friday<br />
night in town?<br />
A) Sitting amongst a tribe of leggy babes,<br />
while being served bottles of expensive<br />
vodka.<br />
B) Popping somewhere after work with<br />
friends and colleagues and grabbing a bite<br />
over cocktails.<br />
C) Whatever mood strikes me for the<br />
evening; either shaking my stuff on the<br />
dance floor or playing pool and chilling out.<br />
D) People watching.<br />
E) Catching up with fellow hipsters.<br />
F) Catching up with fellow bankers.<br />
What is your go-to drink?<br />
A) Shots and vodka mixers; the more<br />
vodka the better.<br />
B) Preferably something with a fun and<br />
quirky touch, like one of those paper<br />
umbrellas.<br />
C) A nice champagne cocktail.<br />
D) Jagerbombs.<br />
E) Bourbon.<br />
F) Something sophisticated... and pricy.<br />
Which one of the following best<br />
describes your dress sense?<br />
A) Young and HOT.<br />
B) Tasteful—but I'm still not afraid to<br />
have fun.<br />
C) Flashy but not (I hope) trashy.<br />
D) Sleek and stylish.<br />
E) Understated cool.<br />
F) Designer/lost tourist.<br />
Mostly As<br />
Gala’s<br />
You like to have a good time, and you’re not<br />
afraid to show it. A brand new nightclub situated<br />
on Lyndhurst Terrace, Gala’s is a glitzy spot with<br />
a plush décor and interior. It has already played<br />
host to a number of international DJs. This is a<br />
perfect place for you to enjoy a big night out<br />
with all your friends in tow.<br />
Shop 1, G/F, Car Po Commercial Building,<br />
18-20 Lyndhurst Terrace, Central, 2796-8830.<br />
Mostly Bs<br />
Havana Bar<br />
You are a busy bee who nonetheless still finds<br />
the time to enjoy what life has to offer. The<br />
Cuban-themed Havana Bar offers Caribbean<br />
classics such as daiquiris, mojitos and much<br />
more; pop by for a few drinks with friends, or<br />
for the delectable Cuban food.<br />
4/F, The Plaza, 21 D'Aguilar St., Central,<br />
2851-4880.<br />
38 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Mostly Cs<br />
Nova and Loft<br />
Formerly known as Hyde, Nova is connected<br />
to fellow new bar Loft upstairs, and patrons<br />
are free to visit both upon entry. The two bars<br />
provide a place for you to enjoy the best of<br />
both worlds: while Nova regularly features DJs<br />
pumping out some heavy beats, Loft is a lounge<br />
bar with chilled-out vibes.<br />
2/F-3/F, Lyndhurst Tower, 1 Lyndhurst Terrace,<br />
Central, 2522-2608.<br />
Mostly Ds<br />
Rula Bula<br />
You like to be the center of attention and the<br />
life of the party, and Rula Bula fits you to a T.<br />
Quite literally in the heart of Lan Kwai Fong,<br />
the bar serves creations that will please the<br />
more adventurous among us without going<br />
completely over the top.<br />
58-62 D'Aguilar St., Central, 2179-5225.<br />
Mostly Es<br />
Ted’s Lookout<br />
You are not interested in making ostentatious<br />
displays and prefer an understated evening with<br />
a beer or two. Ted’s Lookout is located in a quiet<br />
alleyway on up-and-coming Moon Street in<br />
Wan Chai, and serves a range standard drinks,<br />
including craft beers, and a number of signature<br />
cocktails that are sure to quench your thirst.<br />
G/F, Moonful Court, 17A Moon St., Wan Chai.<br />
Mostly Fs<br />
The Bar at The Peninsula<br />
You have some serious cash and are never<br />
hesitant to spend, spend, spend. With a<br />
penchant for the finer things in life, be sure to<br />
visit The Peninsula’s newly revamped bar. It’s<br />
a swanky affair that serves classic cocktails<br />
inspired by the Hemingway era. Relax with a<br />
drink against a stylish backdrop with leather and<br />
velvet furniture, alongside award-winning snaps<br />
from famed photographers.<br />
1/F, The Peninsula, 10 Salisbury Rd.,<br />
Tsim Sha Tsui, 2920-2888.<br />
Clubs<br />
Stephane Pompougnac<br />
Having worked in the music industry for 25 years,<br />
this French house DJ has produced remixes for<br />
many high-profile artists including Madonna and<br />
Charlotte Gainsbourg. Jan 11, 10pm. Kee Club,<br />
6/F, 32 Wellington St., Central, 2810-9000. $250 in<br />
advance from Kee Club or $300 at the door, both<br />
include one Belvedere drink.<br />
The Cuban Brothers<br />
Hailing from Havana, the Cuban Brothers'<br />
performances are a combination of music,<br />
comedy and dance. Jan 11, 11pm. Socialito,<br />
G/F, Shop 2, The Centrium, 60 Wyndham St.,<br />
Central, 3167-7380. $200 in advance from tiny.<br />
cc/hk-cubanbrothers or $250 at the door, both<br />
include a drink.<br />
Deviated<br />
An event hosted by DJ Re:Flex, featuring music<br />
in the genres of techno, house and funk. Jan<br />
12, 10pm. Fly, G/F, 24-30 Ice House St., Central,<br />
2810-9902. Free.<br />
DJ J-Cue<br />
Also known as John Flynn, J-Cue has more than<br />
15 years of experience DJing around Asia and<br />
in the UK. His musical style ranges from hip-hop<br />
and R&B to house, electro rock and funk disco.<br />
Jan 12, 11pm. Billion, 3/F, On Hing Building,<br />
1-9 On Hing Terrace, Central, 2973-0918. Free for<br />
ladies and $300 for gents, both include a drink.<br />
Magnum Club's First Album Kickoff Party<br />
This party celebrates the release of Magnum<br />
Music Station Vol. 1, which has been compiled<br />
by the nightclub's resident DJ Yin. The album<br />
includes a electronic dance music and is also<br />
on sale at HMV outlets citywide. Jan 15, 11pm.<br />
Magnum Club, 3-4/F, Silver Fortune Plaza,<br />
1 Wellington St., Central, 2116-1602. Free for<br />
ladies and $300 for gents, both include a drink.<br />
Ferry Corsten<br />
New club Gala's presents DJ-producer Ferry<br />
Corsten, who has remixed music for the likes<br />
of U2 and The Killers. Jan 17, 9pm. Gala's, Shop<br />
1, G/F, Car Po Commercial Building, 18-20<br />
Lyndhurst Terrace, Central, 2796-8830. $300 in<br />
advance from Gala's or $400 at the door.<br />
DJ Beatbreaker and Onassis<br />
Based in New York City, DJ Beatbreaker is<br />
famed for his remixes and mash-ups. He will<br />
be collaborating with rap artist Onassis at<br />
Magnum. Jan 17, 11pm. Magnum Club, 3-4/F,<br />
Silver Fortune Plaza, 1 Wellington St., Central,<br />
2116-1602. Free for ladies and $300 for gents,<br />
both include a drink.<br />
HK PICKS<br />
Nicolas Jaar<br />
and Apparat<br />
Avant-garde electronic<br />
artists Nicolas Jaar<br />
(pictured) and Apparat<br />
will be playing DJ sets<br />
at Kee, coinciding with<br />
the end of Hong Kong<br />
Fashion Week. An after<br />
party will be hosted<br />
at Kee Club. Jan 18, 7pm. Musiczone, KITEC, 1<br />
Trademart Drive, Kowloon Bay. $400 in advance<br />
from tiny.cc/hk-nicolasjaar or limited amount of<br />
$500 tickets at the door.<br />
Showtek<br />
Consisting of brothers Wouter aand Sjoerd<br />
Janssen, Showtek is an electronic music duo<br />
that performs all over the world. Jan 18, 9pm.<br />
Gala's, Shop 1, G/F, Car Po Commercial Building,<br />
18-20 Lyndhurst Terrace, Central, 2796-8830.<br />
$300 in advance from Gala's or $400 at the door.<br />
HK PICKS<br />
Plastic Plates<br />
An emerging talent in the indie electronic music<br />
scene, Plastic Plates is behind a number of<br />
remixes for such big-time acts as Adele and Katy<br />
Perry. Jan 19, 10pm. Woobar, W Hotel, 1 Austin Rd.<br />
West, West Kowloon, 3717-2222. $200 in advance<br />
from W Hotel or $250 at the door.<br />
Quintino<br />
Having performed at<br />
venues all over the<br />
world and gathered<br />
more than 10 million<br />
YouTube views for his<br />
remixes, DJ Quintino<br />
enjoys a large following<br />
for his dance music<br />
all over the world. He<br />
has collaborated with a<br />
number of notable DJs in<br />
the music industry, including Afrojack and Tiesto.<br />
Jan 24, 10pm. Levels, 2/F, On Hing Building, 1 On<br />
Hing Terrace, Central, 2811-1568. $250 in advance<br />
or $350 at the door, both include a drink. Advance<br />
ticketing outlet TBA.<br />
Japandroids<br />
The two-piece Canadian band, consisting of Brian King on guitar and David Prowse on drums, is set to<br />
perform at Grappa's Cellar. Expect an energetic live performance from the duo. Jan 23, 8pm. Grappa's<br />
Cellar, B/F, Jardine House, 1 Connaught Place, Central, 2521-2322. $290 in advance from<br />
www.ticketflap.com or $350 at the door.
Don't let your creativity be homeless.<br />
40 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
AT<br />
F I L L I N THE B L AN K<br />
THE ROOM JAN<br />
Match Making<br />
by DA.ONE<br />
THE DEN<br />
Laughing Yoga<br />
by Inspire2Aspire<br />
Standup Comedy<br />
by Comedy.HK<br />
THE KITCHEN JAN<br />
Fresh Food<br />
by Something Fresh<br />
Home Grown Food<br />
by Coastline Consulting<br />
Indian Spices<br />
by A Dentist’s Kitchen<br />
THE GARDEN JAN<br />
Happiness<br />
by Mush Panjwani<br />
20 Lessons for 20 Somethings<br />
by Nidhi Kush<br />
Body & Mind<br />
by Ting Ting<br />
THE STUDIO JAN<br />
HENNA ART<br />
BY SARA’S HENNA<br />
ORIGAMI ART<br />
BY UUENDY LAU<br />
SCRAPBOOKING<br />
BY MOOR DESIGNS<br />
GIFT EXPERIENCES<br />
BY RUHANI HOME<br />
SECRET TOUR<br />
BY SECRET TOUR HK<br />
THE THEATRE JAN<br />
Music Duo<br />
by Nick & Isla | Beth and Aaron<br />
Short Stories<br />
by Liar’s League<br />
Short Films<br />
by Shamiana Short Films<br />
THE ________. JAN<br />
Games Night<br />
by Fill in the Blank<br />
festival<br />
17<br />
JAN 18<br />
19<br />
20<br />
21<br />
22<br />
23<br />
FREE-ENTRY | BYOB | DAILY 6PM<br />
WWW.FILLINTHEBLANK.HK/OURHOUSE<br />
NIGHTLIFE<br />
Strik-E and R-Wan<br />
MC Strik-E, who specializes in hip-hop and<br />
blues, will be collaborating with electro DJ<br />
R-Wan. Having worked with pop icons such<br />
as Madonna and Britney Spears, the duo's<br />
performances together have been wellreceived<br />
by the international club scene.<br />
Jan 24, 11pm. Magnum Club, 3-4/F, Silver<br />
Fortune Plaza, 1 Wellington St., Central,<br />
2116-1602. Free for ladies and $300 for<br />
gents, both include a drink.<br />
Steve Aoki in Macau<br />
The legendary DJ and<br />
record producer of<br />
electro house and<br />
dubstep beats will be<br />
performing a set at<br />
Club Cubic in Macau.<br />
This is a show not<br />
to be missed. Jan<br />
19, 11pm. Club Cubic, Suite 2105-02, City<br />
of Dreams, Estrada do Istmo, Cotai, (853)<br />
6638-4999. $350 in advance from www.<br />
cityofdreamsmacau.com or $450 at the door.<br />
Gigs<br />
65daysofstatic<br />
Also known as 65days, this four-piece<br />
instrumental post-rock band will be<br />
performing at Hidden Agenda. Formed in<br />
2001, the UK-based band has released five<br />
albums to date and have supported the<br />
The Cure on tour. Jan 11, 8:30pm. Hidden<br />
Agenda, 2A, Wing Fu Industrial Building,<br />
15-17 Tai Yip St., Ngau Tau Kok, 9170-6073.<br />
$480 in advance from Hidden Agenda or<br />
$520 at the door.<br />
HK PICKS<br />
Islaja<br />
Islaja, or Merja Kokkonen, is a Berlin-based<br />
Finnish multi-instrumentalist, singer and<br />
visual artist. Her performance is supported<br />
by local punk artist Christiaan Virant and<br />
band No One Remains Fragile. Jan 12, 8pm.<br />
Hidden Agenda, 2A, Wing Fu Industrial<br />
Building, 15-17 Tai Yip St., Ngau Tau Kok,<br />
9170-6073. $120 in advance from Hidden<br />
Agenda or $150 at the door.<br />
Joven Goce Band Album Launch Party<br />
A party celebrating the launch of local talent<br />
Joven Goce's album, which also features<br />
musicians Alicia Torres, Calvin Wong, Steve<br />
Bernstein, Koya Hisakazu and Tatsuya<br />
Yamaguchi. Jan 12, 9pm. Fringe Club,<br />
2 Lower Albert Rd., Central, 2525-1032.<br />
$150 at the door including a drink and a<br />
free Joven Goce album.<br />
HK PICKS<br />
Dirty Projectors<br />
The American punk rock band will be<br />
supported by indie group Ra Ra Riot. Jan 29,<br />
7:30pm. Grappa's Cellar, B/F, Jardine House,<br />
1 Connaught Place, Central, 2521-2322. $320<br />
from www.ticketflap.com or $360 at the door.<br />
Guinness Sessions Presents HK Live!<br />
Guinness Hong Kong has partnered up<br />
with HK Magazine to launch "HK Live!", a<br />
monthly showcase of unsigned, independent<br />
bands.The first four sessions have all been<br />
well-received by fans, so stay tuned for<br />
announcement of the final gig's lineup. Fans<br />
will have a chance to vote for their favorite<br />
bands, and the ultimate winner will be<br />
awarded studio time and a mentorship with<br />
production company, Hummingbird Music.<br />
Feb 7, 8pm. Fringe Club, 2 Lower Albert Rd.,<br />
Central, 2525-1032. $100 in advance from<br />
Fringe Club or tiny.cc/hk-livetickets; or $150<br />
at the door, all include a free pint of Guinness.<br />
Nightlife Events<br />
Africa Soul Party<br />
An event showcasing 60s African culture<br />
with some Caribbean glam thrown in for<br />
good measure. Dress code is "tropical<br />
chic." Jan 12, 7pm. Honi Honi Tiki Lounge,<br />
3/F, Somptueux Central, 52 Wellington<br />
St., Central, 2353-0885. $150 at the door<br />
including one drink.<br />
Happy Hours<br />
Absolute Bull<br />
Two-for-one from Mondays to Fridays. On<br />
"Shooter Thursdays," $88 for four fresh fruit<br />
vodka shots are on offer. Mon-Fri, 5:30-<br />
9pm. 12/F, Allways Centre, 468 Jaffe Rd.,<br />
Causeway Bay, 2891-1870.<br />
The Blck Brd<br />
$20 discount on all drinks. Mon-Fri, 5-8pm.<br />
6/F, 8 Lyndhurst Terrace, Central, 2545-8555.<br />
Delaney's<br />
Discounted drinks. Daily, 5-9pm. G/F-1/F,<br />
One Capital Place, 18 Luard Rd., Wan Chai,<br />
2804-2880.<br />
Domani Ristorante<br />
30 percent off drinks. Daily, 3-9pm. 4/F,<br />
Pacific Place, 88 Queensway, Admiralty,<br />
2111-1197.<br />
Eivissa<br />
$80 per glass of champagne or $480 per<br />
bottle. 30 percent off spirits, beers and wine.<br />
Daily, 5-9pm. 77 Wyndham St., Central,<br />
2520-5818.<br />
French American Bistro<br />
Reduced prices on Draught Beer and<br />
Champagne. Mon-Fri, 4-7pm. G/F, 30<br />
Hollywood Rd., Central, 2810-1600.<br />
The Globe<br />
The Globe claims to have "the longest<br />
happy hour in town," with $40 draught<br />
beers and special drink deals from 10 in the<br />
morning till 8 at night. Daily, 10am-8pm. G/F,<br />
Garley Building, 45-53 Graham St., Central,<br />
2543-1941.
In Hong Kong, brunch is THE great<br />
weekend tradition: a time to gather with<br />
friends who are too busy during the<br />
week, a time to undo your belt and load<br />
up on Benedicts, a time to reflect on the<br />
mistakes of Saturday night over a glass of<br />
champagne or twelve. I present for your<br />
consideration this week, a comparison<br />
of two very different brunches. #1: The<br />
revamped Kitchen brunch at the W Hotel.<br />
#2: The Ozone brunch at the Ritz-Carlton.<br />
Let’s get it on.<br />
Question #1:<br />
To buffet or not to buffet?<br />
Luxury buffets are a strange beast,<br />
which I never know whether to embrace<br />
or reject. They are exhausting and<br />
seductive, both a siren call and traffic<br />
jam for delectables. Should I eat at the<br />
Western, Asian, Salad, or Dessert station?<br />
Should I have saffron chicken or poached<br />
eggs? Eggs Florentine or Alaskan king<br />
crab? Should I shoulder through this bevy<br />
of brunch battlers buttressing their<br />
behinds by my bread basket? Oh, my.<br />
It’s all a bit overwhelming.<br />
Then again… Not to buffet feels<br />
a little empty, doesn’t it? When you<br />
can try everything and it’s all delicious,<br />
shouldn’t you just go to town?<br />
That’s Kitchen in a nutshell. I ate<br />
everything I could and more well-cooked<br />
eggs than I should and really, that’s what<br />
matters. At Ozone it’s more civilized—<br />
a multi-course meal of fusion dishes<br />
(foie gras lollipops, anyone?) with miniburgers<br />
brought to your table before your<br />
main arrives.<br />
But at the end of the day it’s brunch.<br />
I need my buffet.<br />
Winner: Kitchen<br />
Question #2:<br />
What are you drinking, son?<br />
A booze-free brunch is like going on<br />
a date with a virgin—sure, but really,<br />
what’s the point? When I come for<br />
gluttony I come for gluttony, and<br />
alcohol is high on my list. Kitchen offers<br />
champagne and Bloody Marys, of which<br />
I stick to the latter. They’re spiced<br />
THE STRAIGHT MAN<br />
with Yalun Tu<br />
Brunch Wars Part 1:<br />
Kowloon Edition<br />
strangely but addictively and after<br />
the first you want a fifth (I skipped<br />
over two through four, which I guzzled<br />
like a boss while you read that clause).<br />
All in all, pleasant. BUT...<br />
The advantage here falls squarely to<br />
Ozone (it is a bar. after all). In addition to<br />
champagne and the Marys, they have<br />
a full bar of cocktails including molecular<br />
ones, foamy things, standard drinks and<br />
non-standard ones, too (“deviant drinks,”<br />
I’d call them).<br />
Winner: Ozone<br />
Question #3:<br />
How do you feel about ambience?<br />
Kitchen is on the second floor of the W<br />
hotel, overlooking the water. Ozone is on<br />
the 118th floor of the Ritz-Carlton with a<br />
full sea view. I think the answer is pretty<br />
clear in this respect.<br />
But the view aside, it's a different<br />
question, one I’d answer by looking at<br />
differences: The W has a good feel, but<br />
it also has loud drunken expats, while<br />
Ozone has a nice chill vibe, but eventually<br />
was overrun by the Ladies Who Lunch<br />
(who terrify me). I’ll give them both a pass<br />
here though, since this is Hong Kong and<br />
socialites and drunk expats (drunkpats?)<br />
are everywhere.<br />
The only thing that tips the scale<br />
in my book are the tables: Kitchen is a<br />
proper restaurant with high tables; Ozone<br />
is almost there but you still have a little<br />
bit of that “I’m-eating-brunch-in-a-bar”<br />
feeling. Tip for the management: get<br />
some phone books, heighten the tables,<br />
voila! Instant class.<br />
Winner: Kitchen<br />
Final Verdict:<br />
If you’re in Kowloon for an extremely<br />
lazy Sunday, I’m happy with both Kitchen<br />
and Ozone. Take Kitchen for a more<br />
traditional brunch experience and the fun<br />
buffet; take Ozone if you want food with<br />
your drinks and you like some quirk with<br />
your upscale.<br />
Coming soon: Brunch Wars Part 2:<br />
Hong Kong Island Edition!<br />
Yalun Tu is a columnist for HK Magazine. You can reach him at yalun.tu@gmail.com<br />
or @yaluntu on Twitter.<br />
Grappa's Cellar<br />
Buy-one-get-one-free deal and<br />
reduced prices on selected drinks.<br />
Monday-Friday, 3pm-9pm. Daily, 3-10pm.<br />
B/F, Jardine House, 1 Connaught Place,<br />
Central, 2521-2322.<br />
The Jockey<br />
Discounts on all drinks. Mon-Fri, 4-8pm.<br />
G/F, Wong Nai Chung Rd., Happy Valley,<br />
3572-2266.<br />
Libertine<br />
$38 Beers, Cocktails and Select Wine<br />
Mon-Fri, 5-8pm. 26 Aberdeen St., Central,<br />
2858-2022.<br />
McSorley's Ale House<br />
30 percent off all house drinks. Mon-Fri,<br />
5-8pm. 55 Elgin St., 2522-2646.<br />
Pier 7 Café & Bar<br />
$38 for all standard drinks, spirits and<br />
house wines. Daily, 6-9pm. Central Pier 7,<br />
Star Ferry, Central, 2167-8377.<br />
Rula Bula<br />
Discounts on selected drinks. Daily, 5-9pm.<br />
58-62 D'Aguilar St., Central, 2179-5225.<br />
Shore<br />
20 to 30 percent off standard drinks<br />
and wines by the glass. Mon-Fri, 5-9pm.<br />
3/F, L Place, 139 Queen's Rd. Central,<br />
2915-1638.<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 41
ART TEAM RE-LOCATED IN ESSENSUALS<br />
42 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
86 WELLINGTON ST, CENTRAL<br />
TEL: 2254 6088<br />
essensuals.hk@gmail.com<br />
ID: Essensuals Hong Kong<br />
www.essensuals.com<br />
FILM<br />
Gangster Squad PPPPP<br />
(USA) Crime/Action/Drama. Directed by Ruben Fleischer. Starring Josh Brolin, Ryan Gosling,<br />
Sean Penn, Emma Stone, Nick Nolte, Giovanni Ribisi, Michael Peña. Category III. 113 minutes.<br />
World War II may have ended overseas, but the battle for Los Angeles is just heating up in<br />
“Zombieland” director Ruben Fleischer’s new flick, “Gangster Squad.” Set in the jazz-era of<br />
the late 1940s—and based on a true story—this stylistic crime drama places classic film noir<br />
characters we’ve seen many times before (but love to watch nonetheless) into a modern and<br />
ultra-violent fantasy version of the popular gangster genre. All the ingredients are in the bowl—<br />
gorgeous sets and costumes, a snappy script and an impressive cast—but what’s missing is<br />
the emotional depth and character development that can be found in similar films like “The<br />
Untouchables” and “L.A. Confidential.” Without those key ingredients, “Gangster Squad” may<br />
remain a fun and captivating adventure—but it’s not one that’ll stay with you for long.<br />
Post-war Hollywood is under the reign of ex-champion prize fighter turned psychotic mob<br />
boss Mickey Cohen (played by a prosthetics-wearing Sean Penn). Already controlling guns,<br />
drugs, prostitution, gambling and even politics in L.A., Mickey is in the process of expanding<br />
his reach to all corners of California. Fed up with losing his town to the untouchable mob boss,<br />
LAPD Chief William Parker (Nick Nolte) calls in rough-and-tumble war veteran Sgt. John O’Mara<br />
(Josh Brolin) to gather and lead a group of off-the-books vigilante cops to destroy Mickey’s<br />
operation by any means necessary, before bringing the mobster to justice.<br />
With the help of his pregnant wife Connie (Mireille Enos), John recruits tech-expert Conway<br />
Keeler (Giovanni Ribisi), old-time gunslinger Max Kennard (Robert Patrick), knife-throwing beat<br />
cop Coleman Harris (Anthony Mackie), rookie Navidad Ramirez (Michael Peña) and sweet-talking<br />
Sgt. Jerry Wooters (Ryan Gosling) to his secret gangster-fighting team. As John’s reluctant righthand<br />
man, Jerry finds himself falling for the enemy’s lady, Grace Faraday (Emma Stone). It ain’t<br />
no film noir without a beautiful and dangerous woman, folks.<br />
While the story is based on historical events and characters, “Gangster Squad” stays away<br />
from the typical biographical structure (like you’ll find in “Goodfellas”) and instead chooses to<br />
focus solely on the attitude and violence of the time. We meet both Mickey and John in their<br />
own cringingly gruesome introductory scenes, where we learn that the cold-blooded killer<br />
should not be crossed, and that the renegade copper is more of an act-first-think-later kind of<br />
guy—and that’s all the backstory we get. With all that makeup and the fake nose, it’s hard not to<br />
see Penn’s portrayal of Mickey as something of a B-movie performance. The real guy charmed<br />
his way into the hearts of politicians, judges, police chiefs and Hollywood types, but Penn only<br />
shows us the menace. The best performances come from Brolin and Gosling, who play opposite<br />
ends of the “corny good guy with a past” spectrum—despite not knowing very much about<br />
them, we still root for them throughout.<br />
The supporting characters are all likeable and entertaining, but they are no more than<br />
one-dimensional caricatures. If it wasn’t for the strong actors propping up the otherwise flat<br />
shoot ‘em up storyline, “Gangster Squad” would’ve fallen on its face. Going into “Gangster<br />
Squad,” don’t expect to learn anything new about organized crime in L.A., or about the man<br />
who replaced the notorious mobster Bugsy Siegel. Just be ready for constant witty wise-guyspeak,<br />
traditionally cynical film noir characters and a lot of face-smashing, body-ripping battles<br />
between the good guys and the bad guys, and you’ll have a rollicking good time. Katie Kenny<br />
Opening Soon<br />
HK PICKS<br />
Cloud Atlas<br />
(Germany/USA/Hong Kong/Singapore)<br />
Based on the novel by British author David<br />
Mitchell, “Cloud Atlas” is a sweeping,<br />
ambitious film about causality, and how the<br />
actions of an individual can impact the lives<br />
of others in the distant past, present and<br />
future. Various storylines are woven together<br />
to bring home the ideas of reincarnation and<br />
connectivity through time and space. Starring<br />
Tom Hanks, Halle Berry, Jim Sturgess and<br />
Hugo Weaving. Opens Jan 24.<br />
HK PICKS<br />
Django Unchained<br />
(USA) Quentin Tarantino’s muchanticipated<br />
western follows Django (Jamie<br />
Foxx), a slave living in the Deep South<br />
who is freed by Dr. King Schultz (Christoph<br />
Waltz), a German bounty hunter living<br />
under the guise of a dentist. Django is the<br />
only witness able to recognize a gang of<br />
killers that Schultz is hunting. In return,<br />
Schultz will help Django find and rescue his<br />
wife Broomhilda (Kerry Washington) from<br />
notorious plantation owner Calvin Candie<br />
(Leonardo DiCaprio). Opens Jan 17.<br />
Gangster Squad<br />
(USA) See review, above. Opens Jan 17.
HK PICKS<br />
Pieta<br />
(South Korea) Loan shark debt collector<br />
Gang-Do (Lee Jeong-jin) is brutally efficient<br />
at threatening people. Having grown up<br />
with no family and a nothing-to-lose outlook<br />
on life, he is ruthless and numb to pain.<br />
One day, a woman (Jo Min-su) mysteriously<br />
appears and claims to be his mother. As he<br />
gradually accepts her into his life, Gang-Do<br />
decides to change his ways. However, his<br />
mother is suddenly kidnapped for sinister<br />
reasons, and it is up to Gang-Do to get her<br />
back. Opens Jan 17.<br />
The Last Stand<br />
(USA) In his first lead role since completing<br />
the “Terminator” franchise, Arnold<br />
Schwarzenegger stars as Sheriff Owens, a<br />
washed-up law enforcer resigned to a life of<br />
fighting what little crime takes place in the<br />
sleepy border town of Sommerton Junction.<br />
The sheriff’s sorry existence takes a turn<br />
when a cartel kingpin escapes from the FBI<br />
and heads straight towards Sommerton<br />
with a hostage and a fierce army of gang<br />
members. The sheriff and his inexperienced<br />
staff are the last line of defense to intercept<br />
him before he slips across the border<br />
forever. Opens Jan 17.<br />
Opening<br />
Anna Karenina<br />
(UK) The latest rendition of Tolstoy’s classic<br />
is a story that explores the power of love<br />
regardless of time and circumstance. In 1874<br />
Russia, vibrant and beautiful Anna Karenina<br />
(Keira Knightley) is the wife of Karenin (Jude<br />
Law), a high-ranking government official.<br />
While trying to save the marriage of her<br />
brother Oblonsky (Matthew Macfadyen), she<br />
is introduced to the dashing cavalry officer<br />
Vronsky (Aaron Taylor-Johnson). A mutual<br />
spark of instant attraction ignites this story<br />
of passion and forbidden love. Opened Jan<br />
10. BC, AMC, UA, GC.<br />
On The Road<br />
(USA) “The Motorcycle Diaries” director<br />
Walter Salles brings one of the most iconic<br />
road trip novels of all time to the silver<br />
screen. The film begins by introducing Sal<br />
Paradise (Sam Riley), a struggling writer in<br />
search of inspiration—which arrives in the<br />
form of Dean Moriarty (Garrett Hedlund).<br />
With an insatiable appetite for life, revelry<br />
and women, Dean is larger than life, and<br />
everyone gravitates towards him. Sal soon<br />
finds himself hitchhiking from New York to<br />
Denver to meet Dean and his gang. Opened<br />
Jan 10. PP BC, AMC.<br />
The Grandmaster<br />
(Hong Kong/China) Arthouse maestro<br />
Wong Kar-wai of “Chungking Express,”<br />
“2046” and “In the Mood for Love” fame<br />
undertakes a cinematographically stunning<br />
project on the legendary life of Wing Chun<br />
master and Bruce Lee’s mentor, Ip Man<br />
(Tony Leung). Also stars Zhang Ziyi and<br />
Chang Chen. Opened Jan 10. BC, AMC,<br />
UA, GH, GC.<br />
HK PICKS<br />
The Impossible<br />
(Spain) “The Impossible” is based on the true<br />
story of a Spanish family (depicted as English)<br />
who were caught in the 2004 Indian Ocean<br />
tsunami as it hit Khao Lak. After a giant wall<br />
of black waves crash onto the resort on<br />
December 26, Maria (Naomi Watts), who is<br />
badly injured, scrambles out from the debris<br />
with her eldest son, Lucas (Tom Holland) and<br />
another boy they’ve saved. Henry (Ewen<br />
McGregor), who has also survived, begins<br />
to search for his wife and son. The movie<br />
is a shockingly realistic depiction of one of<br />
the most tragic natural disasters of our time.<br />
Opened Jan 10.PPPP BC, AMC, UA, GH, GC.<br />
The Sessions<br />
(USA) See review, on page 44. Opened<br />
Jan 10. BC, UA, GC.<br />
Continuing<br />
Celeste & Jesse Forever<br />
(USA) In this inaugural screenwriting effort<br />
from Rashida Jones and Will McCormack,<br />
we see ambitious career woman Celeste<br />
(Jones) and free-spirited, unemployed artist<br />
Jesse (Andy Samberg) grow up together,<br />
become best friends and get married before<br />
eventually growing apart. The two remain<br />
best buds until a mutual friend points<br />
out how weird their relationship is, which<br />
prompts the two to start moving on for real.<br />
PPP BC, AMC, GC.<br />
CZ12<br />
(Hong Kong/ China) Set up as the sequel<br />
to Jackie Chan’s 1991 action comedy<br />
“Armour of God II: Operation Condor,” “CZ12”<br />
was written and directed by the action star,<br />
who also resumes his role as adventurer<br />
and treasure hunter Asian Hawk. This time,<br />
the story revolves around a man in search<br />
of the twelve bronze heads of the Chinese<br />
Zodiac that were stolen from the Old<br />
Summer Palace. Also starring Oliver Platt,<br />
Kenny G. PP BC, AMC, UA, GH, MCL, GC.<br />
HK PICKS<br />
In The House<br />
(France) In French auteur François Ozon’s<br />
intriguing new dramedy, adapted from<br />
Spanish author Juan Mayorga’s novel,<br />
16-year-old school-boy Claude (Ernst<br />
Umhauer) sneaks into the house of a<br />
classmate and writes about his escapades<br />
in essays for his teacher (Fabrice Luchini).<br />
His writings blur the line between reality and<br />
fiction and pose a moral dilemma for the<br />
teacher as he pushes the boy to extreme<br />
acts to keep the story going. Also starring<br />
Kristin Scott Thomas, Emmanuelle Seigner.<br />
PPPP BC, GC.<br />
freebies<br />
Get some free stuff!<br />
Exclusively for HK Magazine readers!<br />
Support the emerging local fashion scene by going to HKFW! Get a closer look at<br />
collections by Johanna Ho (HK), Chi Zhang (Beijing) and Holly Fulton (London), amongst<br />
others. Want to see creations by new up-and-comers? Younger designers will be<br />
showcasing their work at the Young Fashion Designers’ Contest. To top it all off, a fashion<br />
show hosted by Hong Kong style powerhouse I.T. will be held to show off the designs of<br />
their four most avant-garde labels: b + ab, KATIE JUDITH, tout ā coup and Mini Cream<br />
We’re giving away 50 pairs of tickets to our fashion-forward readers, courtesy of the<br />
HKTDC. The tickets are valid for January 16 and 17. To win a pair, tell us when the first<br />
Hong Kong Fashion Week was held. Good luck!.<br />
To enter and win, simply register on our website,<br />
www.hk-magazine.com/hkfreebies<br />
and answer the question on the page.<br />
Winners will be contacted by email.* Prizes not collected one week from the date of the notification email are<br />
forfeited. Mutiple entries are welcome. Applicants may re-enter each week using the same registration form.<br />
Participants below the age of 18 must seek parental consent to apply. Prizes will be awarded by lucky draw. All entries<br />
automatically become members of HK Magazine’s email list to receive selected updates and offers.<br />
*Closing date: January 14, 2013 (noon)<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 43
Introducing…..<br />
Catering by<br />
DAMN.<br />
FINE.<br />
FOOD.<br />
(And the BEST BBQ Ribs in town,<br />
hands down!)<br />
Authentic New Orleans Style Cajun<br />
& Creole Cuisine<br />
Tel: 2530-9880 Fax: 2530-9881<br />
www.magnolia.hk<br />
44 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
This year, the rules of weight loss<br />
are changing forever!<br />
Introducing brand new<br />
ProPoints<br />
Available in<br />
G.O.D. and the<br />
HK Magazine<br />
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Our biggest innovation in over 15 years!<br />
Discover the new world of weight loss:<br />
Central YWCA: Mon 12 pm, 6 pm, & 8 pm<br />
Pokfulam Kennedy School: Mon 4:30 pm<br />
Kowloon USRC: Mon 6:30 pm<br />
Razor Hill The Bay Practice: Wed 6 pm<br />
Hong Kong Cricket Club: Thurs 11:30 am<br />
Mui Wo, Lantau Island: Wed 7 pm<br />
For more details call 2813 0814 or<br />
visit www.weightwatchers.com.hk<br />
FILM<br />
The Sessions PPPPP<br />
(USA) Drama/Comedy. Written and directed by Ben Lewin. Starring John Hawkes, Helen Hunt,<br />
William H. Macy, Moon Bloodgood, Annika Marks and Rhea Perlman. Category III. 95 minutes.<br />
Opened Jan 10.<br />
Based on the life and writings of the late American writer and journalist Mark O’Brien, a victim of<br />
childhood polio that left him immobile and in an iron lung, “The Sessions” takes a wry look at the<br />
emotional and sexual lives of the disabled. Here, writer-director Ben Lewin, who also suffered<br />
from polio as a child, has created an emotionally driven storyline that nevertheless becomes<br />
difficult to watch at times.<br />
Set in 1988, we meet Mark (John Hawkes) as a 38-year-old man. Despite having spent most<br />
of his life in an iron lung, Mark has successfully attended the University of California Berkeley,<br />
become a journalist and poet (by painstakingly typing out his thoughts with a stick held between<br />
between his teeth), and, with the help of his assistant Vera (Moon Bloodgood), is able to get out<br />
and about on a gurney.<br />
Despite all his accomplishments, however, at 38 years old, Mark remains a virgin.<br />
He wants to finally lose his virginity, and after seeking advice from his priest, Father Brennan<br />
(William H. Macy), he is given the green light. (Father Brennan believes that God will give Mark,<br />
a devout Catholic, a pass on account of his profound disability.)<br />
After some research, Mark finds a sex surrogate—certified professionals who have<br />
intimate relationships with their patients for therapeutic purposes—and arranges an<br />
appointment with Cheryl (Helen Hunt). Cheryl has never had a patient like Mark, who is thin,<br />
fragile and barely able to move. However, she establishes her ground rules and takes him on<br />
as she would with any other patient. During the sessions, Cheryl helps Mark become more<br />
comfortable with his body. But, as their relationship progresses, her professionalism starts to<br />
fade and she finds herself falling for Mark.<br />
The three leads all play their characters well and give believable performances. With<br />
such physical limitations, Hawkes had to rely heavily on his voice to give his character heft,<br />
while William H. Macy’s character brings humor to the story with his supportive and openminded<br />
outlook.<br />
Originally named “The Surrogate” and premiering at the Sundance Film Festival in 2012, the<br />
film received rave reviews and was therefore pushed for commercial release and renamed “The<br />
Sessions.” However, the extravagant film festival buzz, overwhelmingly positive critical reviews<br />
and constant praise might have overhyped the movie somewhat for those of us who are less<br />
enthusiastic about sex’s finer details. Warning: less adventurous moviegoers might find themselves<br />
averting their eyes during the difficult and very explicit therapy sessions. Rani Samtani<br />
HK PICKS<br />
Jack Reacher<br />
(USA) “The Usual Suspects” writer<br />
Christopher McQuarrie directs his second<br />
feature. Starring Tom Cruise, this action/<br />
crime drama tells the story of a homicide<br />
investigator, Jack Reacher (Cruise), who<br />
investigates the death of five victims who<br />
were shot by a sniper. The police catch<br />
the culprit, but the accused insists on his<br />
innocence and demands to see Reacher. As<br />
he digs deeper into the case, a complex tale<br />
begins to unravel. Also starring Rosamund<br />
Pike, Robert Duvall, Richard Jenkins, Werner<br />
Herzog. PPP BC, AMC, UA, GH, MCL, GC.<br />
Keep The Lights On<br />
(USA) When filmmaker Eric (Thure Lindhardt)<br />
meets closeted lawyer Paul (Zachary Booth),<br />
a romance begins to flourish behind closed<br />
doors. Their relationship is marked by<br />
moments of passion and frustration that<br />
challenge Eric’s self-worth and compels the<br />
audience to take a deeper look at their own<br />
toxic relationships. Written and directed by<br />
Ira Sachs, this broody drama is the winner<br />
of the Teddy Award at this year’s Berlin Film<br />
Festival. PPPP BC.<br />
Les Misérables<br />
(USA) This star-studded film adaptation of<br />
Cameron Mackintosh’s musical is about<br />
ex-convict Jean Valjean (Hugh Jackman) and<br />
his experience of redemption in 19th century<br />
France. The Golden Globe-nominated film<br />
features Russell Crowe as Inspector Javert,<br />
Anne Hathaway as the single mother forced<br />
into prostitution Fantine and Amanda<br />
Seyfried as her illegitimate daughter Cosette,<br />
who is under Valjean’s care. Also starring<br />
Sacha Baron Cohen and Helena Bonham<br />
Carter. PPPP BC, AMC, UA, GH, MCL, GC.
The Guillotines (3D)<br />
(Hong Kong/China) “Infernal Affairs”<br />
director Andrew Lau makes a wuxia film<br />
set in the Manchurian-ruled Qing Dynasty.<br />
The Guillotines, a secret assassination<br />
service established by Emperor Yong<br />
Zheng to eliminate rivals and dissenting<br />
voices, falls on hard times when the<br />
Emperor’s son, Qian Long, ascends to the<br />
throne and deems the once-treasured<br />
organization a team of mere expendables.<br />
Used by the new ruler to consolidate his<br />
new regime, the assassins will fight the<br />
roughest battles to oppress the uprisings<br />
of the Han Chinese. Starring Huang<br />
Xiaoming, Ethan Juan, Li Yuchun. PP<br />
BC, AMC, UA, GH, MCL, GC.<br />
The Hobbit: An Unexpected Journey<br />
(3D and IMAX 3D)<br />
(USA/New Zealand) Nine years after the<br />
completion of the multiple-Oscar-winning<br />
“Lord of the Rings” trilogy, Peter Jackson<br />
takes us back to Middle Earth with a prequel<br />
based on Tolkien’s fantasy novel. The<br />
film follows hobbit Bilbo Baggins (Martin<br />
Freeman) as he ventures on a quest in<br />
hopes of retrieving a treasure stolen by the<br />
dragon Smaug. Along the way, he is joined<br />
by wizard Gandalf the Grey (Ian McKellen)<br />
and a group of thirteen dwarves led by<br />
Thorin Oakenshield (Richard Armitage). His<br />
path also leads him towards a life-changing<br />
encounter with the creature Gollum and…<br />
you guessed it, the “precious.” PPPP BC,<br />
AMC, UA, GH, MCL, GC.<br />
The Last Supper<br />
(Hong Kong/China) In this historical<br />
drama, “City of Life and Death” director<br />
Chuan Lu brings a unique perspective<br />
to the story of “The Feast at Hong Gate.”<br />
The film not only covers the events of the<br />
Hongmen Banquet but also alludes to the<br />
lives and motivations of the three historical<br />
figures: Liu Bang (Ye Liu), Xiang Yu (Daniel<br />
Wu) and Han Xin (Chang Chen). PP BC, UA,<br />
AMC, GH, MCL, GC.<br />
The Last Tycoon<br />
(Hong Kong/China) Prolific filmmaker<br />
Wong Jing directs a historical drama based<br />
on the life of Du Yuesheng, the powerful<br />
Chinese triad from the romantic pre-war<br />
era of Shanghai. The film follows the life<br />
of Cheng (Chow Yun-fat), who is framed<br />
by the chief of police (Sammo Hung) for<br />
a crime he didn’t commit. After escaping<br />
prison, Cheng quickly moves up the<br />
ranks of Shanghai’s criminal underworld.<br />
However, infamy and notoriety takes its toll<br />
when Cheng finds himself caught between<br />
a looming Japanese invasion and the<br />
scheming local authorities. Also starring<br />
Huang Xiaoming and Francis Ng. PPP BC,<br />
UA, AMC, GH, MCL, GC.<br />
Need to Know<br />
AMC Cinema, 2265-8933<br />
www.amccinemas.com.hk<br />
Broadway Circuit, 2388-3188<br />
www.cinema.com.hk<br />
Golden Harvest Cinema,<br />
2622-6688<br />
www.goldenharvest.com<br />
MCL Cinema, 3413-6688<br />
www.mclcinema.com<br />
UA Cinema, 3516-8811<br />
www.uacinemas.com.hk<br />
The Twilight Saga:<br />
Breaking Dawn Part 2<br />
(USA) The four-year vampiric shitstorm<br />
we call “The Twilight Saga” is nearly over!<br />
Picking up right where “Part 1” left off, the<br />
fifth and final installment sees Bella Swan<br />
(Kristen Stewart) fully transformed into<br />
a vampire, raising daughter Renesmee<br />
with hubby Edward Cullen (Robert<br />
Pattinson). Extremely beautiful and growing<br />
supernaturally fast, Renesmee now has<br />
the love of mom’s former suitor, wolf-boy<br />
Jacob Black (Taylor Lautner), but attracts<br />
the attention of the evil Volturi, a vampire<br />
fundamentalist organization led by Aro<br />
(Michael Sheen). Directed by Bill Condon.<br />
PP BC, AMC, UA, GH, MCL, GC.<br />
Wreck-It Ralph<br />
(USA) Have you ever wondered whether<br />
villains and heroes could swap roles? In this<br />
animation directed by Rich Moore, John C.<br />
Reilly voices “bad guy” Wreck-It Ralph, who<br />
lives in an amusement arcade and dreams to<br />
be just as loved as his game’s “good guy” Fix-<br />
It Felix (“30 Rock’s” Jack McBrayer). However,<br />
in a regrettable turn of events, he not only<br />
causes mayhem but also frees a vicious<br />
enemy who terrorizes the whole arcade.<br />
With the help from some other characters,<br />
Sergeant Calhoun (Jane Lynch) and Vanellope<br />
von Schweetz (Sarah Silverman), will Ralph<br />
be able to save the day and become a true<br />
hero? PPPP BC, AMC, UA, GH, MCL, GC.<br />
Arthouse<br />
Bicycle Film Festival<br />
For more than a decade, the New<br />
York-founded Bicycle Film Festival has<br />
celebrated the bicycle through music,<br />
art and film. The four-day series—its<br />
first outing in Hong Kong—contains<br />
several screenings, exhibitions of<br />
both photos and vintage and rare<br />
bicycles, an auction, parties and<br />
even a fun communal bike ride. Jan<br />
10-13, 10am. Hong Kong Arts Centre,<br />
2 Harbour Rd., Wan Chai. $75 from<br />
www.urbtix.hk. Visit www.flwrider.<br />
com/bffhk/schedule for more details.<br />
Tutto Verdi Film Series<br />
Tutto Verdi brings a series of the<br />
master composer’s productions to the<br />
movie screen, which were captured<br />
live at Italy’s Teatro Regio di Parma.<br />
Choose between “Oberto, Conte di<br />
San Bonifacio,” “Aida,” “Un Giorno<br />
di Regno,” “Il Trovatore,” “Rigoletto”<br />
and “I Lombardi alla Prima Crociata.”<br />
All shows are in Italian with English<br />
and Chinese subtitles. Jan 12-13,<br />
19-20, 26-27, 5pm. Screenings at The<br />
Grand Cinema, 2/F, Elements, 1 Austin<br />
Rd. West, West Kowloon. $150 from<br />
www.thegrandcinema.com.hk.<br />
Arts Centre, 2582-0200<br />
2 Harbour Rd., Wan Chai<br />
www.hkac.org.hk<br />
Broadway Cinematheque,<br />
2388-0002<br />
3 Public Square St., Yau Ma Tei<br />
bc.cinema.com.hk<br />
Film Archive, 2739-2139<br />
50 Lei King Rd., Sai Wan Ho<br />
www.filmarchive.gov.hk<br />
The Grand Cinema, 2196-8170<br />
2/F, Elements, 1 Austin Rd. West,<br />
West Kowloon<br />
www.thegrandcinema.com.hk<br />
Urbtix, 2111-5999<br />
www.urbtix.hk<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 45
BACKUP<br />
First Person<br />
Stephen Fisher, the former director of the Social Welfare Department, was a civil servant<br />
for three decades until he retired in 2009. Unlike many of his former colleagues, Fisher enjoys<br />
a reputation as an official who truly cares about the community. Last year, he came out of<br />
retirement to take up the position of director general at Oxfam Hong Kong. He discusses social<br />
justice with Grace Tsoi.<br />
46 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
My [British] great-grandfather was<br />
a civil servant at the Sanitation Board<br />
[the predecessor of the Food and<br />
Environmental Hygiene Department]<br />
when he came to Hong Kong in the 1890s.<br />
There were only four senior sanitation<br />
inspectors in the city at that time: Hong<br />
Kong East, Hong Kong West, Kowloon East<br />
and Kowloon West. When he arrived, the<br />
New Territories had not been leased to the<br />
Brits yet. He was the inspector of Hong<br />
Kong West.<br />
According to documents that we dug<br />
out, it seems that my great-grandfather<br />
had some flair for languages. He claimed to<br />
speak Cantonese and the Hakka language.<br />
My grandfather was born in Hong Kong and<br />
married a local Chinese woman. My mother<br />
was also a local Chinese.<br />
The public and the government have<br />
different ways of assessing civil servants.<br />
You have a choice to be either the people’s<br />
servant or the officials’ servant.<br />
I did not consider leaving the<br />
government in the last years because<br />
I had to think in terms of my pension<br />
[chuckles]. I survived the system—<br />
I worked in the government for 30 years.<br />
I was not at the very top, but I was<br />
promoted six, seven times. But do the<br />
people at the very top recognize me as<br />
one of them? The answer is no.<br />
Most civil servants do not quite agree<br />
with the things their seniors ask them to do.<br />
It’s a fact of life.<br />
XKCD<br />
RANDALL MUNROE<br />
You have<br />
a choice to be either<br />
the people’s servant<br />
or the officials’<br />
servant.<br />
A lot of people say that we need<br />
professionals in the government. I don’t<br />
think it really works that way.<br />
Most of us are like salesmen—it doesn’t<br />
matter if it’s a policy or a bar of soap. A<br />
technical expert may not have selling skills,<br />
so I think there is no problem with the<br />
rotation system [administrative officers in the<br />
Hong Kong government that are picked to<br />
be promoted to senior positions are rotated<br />
through various government departments,<br />
regardless of their background].<br />
The rules of the government are very<br />
clear. But the problem is whether you want<br />
to play by those rules. If you follow, your<br />
colleagues and seniors will treat you well,<br />
and you will be promoted to a certain post—<br />
say, permanent secretary.<br />
The rules include keeping quiet and<br />
cooperating with other government<br />
departments. If you always challenge the<br />
rules, there will be problems.<br />
After joining Oxfam, I learnt a few<br />
words such as “core values.” When I was<br />
interviewing for the job, the staff there joined<br />
in on two sessions. They had a say in who<br />
was going to be their director general. This<br />
would not happen anywhere else.<br />
I have been appointed to the<br />
Commission on Poverty. It’s rather<br />
interesting, because I was the secretary<br />
to the previous commission and now I am<br />
sitting on the other side. Are they afraid<br />
of me? They [government officials] cannot<br />
assume that their use of technical jargon<br />
will scare non-professional members. I know<br />
exactly where the terms come from and<br />
what they are thinking.<br />
In my opinion, statistical indicators<br />
such as Gini coefficient have to be measured<br />
over time, and Hong Kong’s Gini coefficient<br />
has been on the rise in the past ten years.<br />
In the past decade, the income<br />
for management positions has been<br />
continuously increasing. But for the bottom<br />
ten percent, their income has not risen.<br />
In fact, some even have a smaller<br />
income. The income inequality has been<br />
aggravated, no matter how you measure it.<br />
If you believe in “big market, small<br />
government,” the market will inevitably<br />
take over some of the government’s<br />
functions. If the market has too much<br />
influence, the government cannot allow it<br />
to fail because it is too big. For example<br />
in the United States and the United<br />
Kingdom, the governments cannot allow<br />
the collapse of banks. Therefore, these<br />
institutions have disproportionate influence<br />
on the government.<br />
In Hong Kong, we have a new term<br />
[to describe the situation]: property<br />
hegemony. Even though the government<br />
wants to regulate the property market,<br />
it is too difficult. The developers are not<br />
only powerful in Hong Kong, they are also<br />
powerful in Beijing. Flats are ridiculously<br />
expensive in Hong Kong but there’s nothing<br />
you can do.<br />
The business sector keeps saying that<br />
the government does not need to do<br />
anything, and problems will be resolved by<br />
economic development: a bigger pie will<br />
make a bigger slice for everyone. Let me tell<br />
you that the slicing is not equitable. A bigger<br />
economic pie does not always translate into<br />
bigger slices for everyone.
PROPERTY 49 BODY, MIND & SPIRIT 53 BUSINESS 54 EDUCATION 56 HEALTH & BEAUTY 58<br />
HOME 60 PETS & VETS 61 TRAVEL 61 ENTERTAINMENT 61 EVERYTHING ELSE 61<br />
PROPERTY<br />
KAZA @ Stanley<br />
A walk-up building with fully furnished apartments<br />
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Stanley Hong Kong<br />
Monthly Rental from HK$16,000<br />
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HK MAGAZINE FRIDAY, JANUARY 11, 2013 49
PROPERTY<br />
For viewing or more details, please call 2522 2292<br />
50 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Apartments to rent long and short term leases in<br />
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HK MAGAZINE FRIDAY, JANUARY 11, 2013 51
FREE WILL ASTROLOGY<br />
ROB BREZSNY<br />
HOMEWORK: To check<br />
out my three-part audio<br />
forecasts of your destiny in<br />
2013, go to http://tinyurl.com/<br />
BigPicture2013.<br />
52 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
CAPRICORN (Dec 22-Jan 19): What does it mean when the dwarf planet Pluto impacts<br />
a key point in your horoscope? For Capricorn gymnast Gabby Douglas, it seemed to be<br />
profoundly empowering. During the time Pluto was close to her natal sun during last year's<br />
Summer Olympics, she won two gold medals, one with her team and one by herself. Luck<br />
had very little to do with her triumph. Hard work, self-discipline, and persistence were key<br />
factors. I'm predicting that Pluto's long cruise through the sign of Capricorn will give you an<br />
opportunity to earn a Gabby Douglas-like achievement in your own sphere—if, that is, you<br />
can summon the same level of willpower and determination that she did. Now would be an<br />
excellent time to formally commit yourself to the glorious cause that excites you the most.<br />
AQUARIUS (Jan 20-Feb 18): "Diplomacy is the<br />
art of saying 'nice doggie' until you can find a rock,"<br />
said humorist Will Rogers. I hope you've been<br />
taking care of the "nice doggie" part, Aquarius—<br />
holding the adversarial forces and questionable<br />
influences at bay. As for the rock: I predict you<br />
will find it any minute now, perhaps even within<br />
an hour of reading this horoscope. Please keep in<br />
mind that you won't necessarily have to throw the<br />
rock for it to serve its purpose. Merely brandishing<br />
it should be enough.<br />
PISCES (Feb 19-Mar 20): Do you know the<br />
word "cahoots"? Strictly speaking, it means<br />
to be in league with allies who have the same<br />
intentions as you do; to scheme and dream<br />
with confederates whose interests overlap with<br />
yours. Let's expand that definition a little further<br />
and make it one of your central themes in the<br />
coming week. For your purposes, "cahoots" will<br />
signify the following: to conspire with like-minded<br />
companions as you cook up some healthy<br />
mischief or whip up an interesting commotion<br />
or instigate a benevolent ruckus.<br />
ARIES (Mar 21-Apr 19): Writing at io9.com,<br />
Charlie Jane Anders provides "10 Signs You Could<br />
Be the Chosen Savior." Among the clues are the<br />
following: 1. "How often does someone comes<br />
up to you on the street, point at you, gibber<br />
something inarticulate, and run away?" 2. "How<br />
many robot/clone duplicates of yourself have you<br />
come across?" 3. "Is there a blurry black-andwhite<br />
photo or drawing from history that sort of<br />
looks like you?" 4. "Have you achieved weird feats<br />
that nobody could explain, but which nobody<br />
else witnessed?" Now would be a good time<br />
for you to take this test, Aries. You're in a phase<br />
of your astrological cycle when your dormant<br />
superpowers may finally be awakening—a time<br />
when you might need to finally claim a role you've<br />
previously been unready for. (Read Anders' article<br />
here: http://tinyurl.com/AreYouChosen.)<br />
TAURUS (Apr 20-May 20): "Dear Rob the<br />
Astrologer: I have a big question for you. If I could<br />
get access to a time machine, where would you<br />
suggest I should go? Is there a way to calculate<br />
the time and place where I could enjoy favorable<br />
astrological connections that would bring out the<br />
best in me? -Curious Taurus." Dear Curious: Here<br />
are some locations that might be a good fit for you<br />
Tauruses right now: Athens, Greece in 459 B.C.;<br />
Constantinople in 1179; Florence, Italy in 1489; New<br />
York in 2037. In general, you would thrive wherever<br />
there are lots of bright people co-creating a lively<br />
culture that offers maximum stimulation. You need<br />
to have your certainties challenged and your mind<br />
expanded and your sense of wonder piqued.<br />
GEMINI (May 21-Jun 20): Will archaeologists<br />
find definitive evidence of the magical lost<br />
continent of Atlantis in 2013? Probably not. How<br />
about Shambhala, the mythical kingdom in Central<br />
Asia where the planet's greatest spiritual masters<br />
are said to live? Any chance it will be discovered<br />
by Indiana Jones-style fortune hunters? Again,<br />
not likely. But I do think there's a decent chance<br />
that sometime in the next seven months, many<br />
of you Geminis will discover places, situations,<br />
and circumstances that will be, for all intents and<br />
purposes, magical and mythical.<br />
CANCER (Jun 21-Jul 22): There's a spot in<br />
the country of Panama where you can watch<br />
the sun rise in the east over the Pacific Ocean.<br />
In another Panamanian location, you can see<br />
the sun set in the west over the Atlantic Ocean.<br />
Nothing weird is involved. Nothing twisted or<br />
unearthly. It's simply a quirk of geography. I<br />
suspect that a similar situation will be at work in<br />
your life sometime soon. Things may seem out of<br />
place. Your sense of direction might be off-kilter,<br />
and even your intuition could seem to be playing<br />
tricks on you. But don't worry. Have no fear. Life is<br />
simply asking you to expand your understanding<br />
of what "natural" and "normal" are.<br />
LEO (Jul 23-Aug 22): Metaphorically speaking,<br />
a pebble was in your shoe the whole past week.<br />
You kept thinking, "Pretty soon I've got to take<br />
a minute to get rid of that thing," and yet you<br />
never did. Why is that? While it wasn't enormously<br />
painful, it distracted you just enough to keep<br />
you from giving your undivided attention to the<br />
important tasks at hand. Now here's a news<br />
flash: The damn pebble is still in your shoe. Can I<br />
persuade you to remove it? Please?<br />
VIRGO (Aug 23-Sep 22): Even when you know<br />
exactly what you want, it's sometimes crucial<br />
for you not to accomplish it too fast. It may be<br />
that you need to mature more before you're<br />
ready to handle your success. It could be that<br />
if you got all of your heart's desire too quickly<br />
and easily, you wouldn't develop the vigorous<br />
willpower that the quest was meant to help you<br />
forge. The importance of good timing can't be<br />
underestimated, either: In order for you to take<br />
full advantage of your dream-come-true, many<br />
other factors in your life have to be in place and<br />
arranged just so. With those thoughts in mind,<br />
Virgo, I offer you this prediction for 2013:<br />
A benevolent version of a perfect storm is<br />
headed your way.<br />
LIBRA (Sep 23-Oct 22): Artists who painted<br />
images in caves 30,000 years ago did a pretty<br />
good job of depicting the movements of fourlegged<br />
animals like horses. In fact, they were<br />
more skilled than today's artists. Even the modern<br />
experts who illustrate animal anatomy textbooks<br />
don't match the accuracy of the people who<br />
decorated cave walls millennia ago. So says a<br />
study reported in Livescience.com (http://tinyurl.<br />
com/CaveArtMagic). I'd like to suggest this is<br />
a useful metaphor for you to consider, Libra.<br />
There's some important task that the old you did<br />
better than the new you does. Now would be an<br />
excellent time to recapture the lost magic.<br />
SCORPIO (Oct 23-Nov 21): After evaluating<br />
your astrological omens for the coming months,<br />
I've decided to name you Scorpios the "Top Sinners<br />
of the Year" for 2013. What that means is that<br />
I suspect your vices will be more inventive and<br />
more charming than those of all the other signs.<br />
Your so-called violations may have the effect<br />
of healing some debilitating habit. In fact, your<br />
"sins" may not be immoral or wicked at all. They<br />
might actually be beautiful transgressions that<br />
creatively transcend the status quo; they might<br />
be imaginative improvements on the half-assed<br />
way that things have always been done. To ensure<br />
you're always being ethical in your outlaw behavior,<br />
be committed to serving the greater good at least<br />
as much as your own selfish interests.<br />
SAGITTARIUS (Nov 22-Dec 21): Here's<br />
the horoscope I hope to be able to write for you<br />
a year from now: "Your mind just kept opening<br />
further and further during these past 12 months,<br />
Sagittarius — way beyond what I ever imagined<br />
possible. Congrats! Even as you made yourself<br />
more innocent and receptive than you've been in a<br />
long time, you were constantly getting smarter and<br />
sharpening your ability to see the raw truth of what<br />
was unfolding. Illusions and misleading fantasies did<br />
not appeal to you. Again, kudos!"
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DRUG PROBLEM ? Call Hong Kong<br />
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YOU ARE NOT ALONE<br />
An English speaking support group<br />
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meets on 6th February at 8pm,<br />
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HK MAGAZINE FRIDAY, JANUARY 11, 2013 53
BUSINESS<br />
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54 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Chin & Associates, Solicitors<br />
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• COMMERCIAL &<br />
CORPORATE<br />
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If you are facing a criminal charge or in need of immediate legal assistance outside<br />
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Units B&C, 10th Floor, Sun House, 181 Des Voeux Road Central, Hong Kong<br />
+852 8100 6200 +852 8200 4838 info@lawyerchin.com<br />
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EDUCATION<br />
New Year Promotion<br />
Mandarin & Cantonese Group Course<br />
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IB / GCSE INTERNATIONAL SCHOOL<br />
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GERMAN LESSONS<br />
56 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
at your home / North Point<br />
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MANDARIN<br />
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DIGITAL FILMMAKING<br />
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DANCE & YOGA CLASSES<br />
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EDUCATION<br />
MUSIC<br />
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HK MAGAZINE FRIDAY, JANUARY 11, 2013 57
Warm Feeling House Relax & Health<br />
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HK MAGAZINE FRIDAY, JANUARY 11, 2013 59
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SAVAGE<br />
LOVE<br />
Dan<br />
Savage<br />
I’m a straight male,<br />
21 years old. I love<br />
women, I’ve always<br />
loved women, I’ve<br />
always loved having<br />
sex with women.<br />
However, in the<br />
last year, here and<br />
there, I’ve jerked<br />
off to transsexual<br />
porn. One night,<br />
after drinking<br />
with a friend and<br />
smoking some hash,<br />
I arranged a date<br />
with a trans sex worker. She was totally<br />
womanly, nothing manly about her, except<br />
for, you know. She licked my butt, gave me<br />
head, and fingered me. I’ve been on the<br />
receiving end of anal play before from girls,<br />
so nothing new. But somewhere during this<br />
encounter, I became the receiving partner<br />
during anal sex. At the time, I was too<br />
fucked up to care. But the next day,<br />
I started to feel REALLY bad. She was very<br />
safe and used condoms for everything.<br />
I just can’t get past the fact that I did the<br />
gayest thing a guy can do. I feel really<br />
depressed about this traumatic situation.<br />
I can’t seem to enjoy my life anymore. I’ve<br />
even felt somewhat suicidal. (I would never<br />
kill myself—I wouldn’t do that to my family<br />
and friends.) I still want to date women and<br />
have sex with women. I don’t regret being<br />
with a trans woman because I wanted to<br />
experiment. I’ve been tested since the<br />
encounter to make sure I didn’t catch<br />
anything. What I regret is her sticking her<br />
thing in my butt. Can a single act like this<br />
make me gay? Please help.<br />
– Wrong Side Of Wild Side<br />
Give yourself a break, WSOWS.<br />
Yes, yes: You did the gayest thing a guy<br />
can do—you allowed someone to put a dick<br />
in your manbutt—but now you’re doing the<br />
second-gayest thing a guy can do. You’re being<br />
a huge drama queen about the whole thing.<br />
Stop acting so cray, as the kids say, and repeat<br />
after me: One dick in the ass does not a gay man<br />
make. Look at it this way: The difference between<br />
having a woman’s finger in your ass and having<br />
a woman’s dick in your ass is a matter of degree.<br />
If the woman’s finger was fine—to say nothing of<br />
the woman’s tongue—why freak out about the<br />
woman’s dick? Remember: You don’t sleep with<br />
men, you’re not attracted to men. You made an<br />
exception for this woman’s dick because her dick<br />
is exceptional: It’s attached to a woman.<br />
So maybe you took a longer walk on the<br />
wild side than you might have if you’d gone on<br />
that walk sober, WSOWS, but thankfully, your sex<br />
worker was conscientious and responsible and<br />
used condoms. So you didn’t emerge from this<br />
encounter with anything more devastating than<br />
a touch of gay panic. Be a man about this—be a<br />
straight man about this—and walk it off, as the<br />
football coaches say.<br />
Maybe this will help: Like a lot of gay men, I<br />
had sex with a woman before I came out. I did the<br />
straightest thing a guy can do—I put my dick in a<br />
vag—and it didn’t make me straight. You did the<br />
gayest thing a guy can do—you let someone put<br />
a dick in your ass—but that didn’t make you gay.<br />
Because you’re not gay, WSOWS, and one ride on<br />
a trans escort’s dick can’t change that.<br />
If nothing I’ve said has made you feel better,<br />
WSOWS, maybe this will: Gay men don’t hire<br />
trans women sex workers. Wanting to be with a<br />
woman who has a dick is an almost exclusively<br />
straight male kink/obsession/wild side. Gay men<br />
are into dick, of course, but what we’re really into<br />
is dudes. There are gay men out there who date<br />
and fuck and shack up with trans men—men with<br />
pussies—so not all gay men are after dick. What<br />
we’re all after is dude.<br />
If our gayness can’t be defined solely by dick,<br />
WSOWS, then surely your straightness can’t be<br />
undone entirely by dick.<br />
I’m a married straight man. I recently<br />
spent a lovely day snorkeling with my wife<br />
in Mexico. We were grouped with three<br />
men who were obviously in a committed<br />
three-person relationship. I lacked the<br />
cojones to ask directly, but they had an<br />
extensive travel history together and lived<br />
together, everything was “we” this or that,<br />
and there were various PDA pairings during<br />
the day. They were lovely people. I wish we<br />
all lived in the same city, as it’s hard to meet<br />
cool people who aren’t exactly like you when<br />
you’re married with kids. Several questions:<br />
(1) What do gay people call such a union?<br />
(2) Does the gay community think it’s odd?<br />
Unremarkable? Sensible? (3) How does a<br />
union like that form? A couple adds a third?<br />
(4) Do these relationships last? Lots of pros<br />
and cons, just curious how it plays out.<br />
– Three-way Relationship Intrigues<br />
Oblivious Straights<br />
1. Such unions are referred to as “throuples”<br />
by gays and straights. For a picture of the<br />
inner workings of a gay throuple, TRIOS, check<br />
out Molly Young’s profile of one in New York<br />
Magazine’s most recent sex issue. Benny, Jason<br />
and Adrian are the men behind the popular<br />
“gipster” porn site CockyBoys.com, and you can<br />
read Young’s piece about their home, work, and<br />
sex lives at tinyurl.com/gaythrup.<br />
2. Some gay people think throuples are odd, some<br />
think they’re unremarkable and some think<br />
they’re sensible. And some gay people—some<br />
dumb ones—think gay throuples are bad PR<br />
at a time when gay couples are fighting for the<br />
right to marry. But our fight is for equal rights,<br />
not double standards, and no one argues that<br />
straight marriage should be banned because<br />
of all the straight throuples, quadles, quintles,<br />
sextetles, etc., out there.<br />
3. In my experience, yes, that’s usually how<br />
it happens.<br />
4. Throupledom presents unique challenges:<br />
Major life decisions require buy-in from three<br />
people; two can gang up against one during<br />
arguments; the partners who were coupled<br />
before the third came along may treat the third<br />
as a junior partner, not an equal partner, etc.<br />
But throupledom presents unique benefits, too:<br />
another set of hands to help around the house,<br />
another income to pay down the mortgage,<br />
another smiling face to sit on, etc. And it’s not<br />
like coupledom is a surefire recipe for success.<br />
Half of all marriages—those traditional “one<br />
man, one woman, for life” marriages—end<br />
in divorce. Yet discussions of throupledom<br />
all seem to begin with the assumption that<br />
coupledom is a self-evidently more stable<br />
arrangement. Maybe it is, maybe it isn’t. I’d like<br />
to see some research comparing throuples to<br />
couples before I accept that premise.<br />
I recently used the term “saddlebacking” to<br />
indicate the position where a man rubs his<br />
penis between his partner’s ass cheeks as<br />
either foreplay or nonintercourse sex. My<br />
girlfriend, a regular reader of your column,<br />
insists that I used the term incorrectly.<br />
Did I?<br />
– Rubbed The Wrong Way<br />
You did, RTWW. “Saddlebacking,” as defined by<br />
Savage Love readers (the Académie Française<br />
of sexual neologisms), is when two straight<br />
teenagers, endeavoring to preserve an evangelical<br />
girl’s virginity, engage in anal intercourse. This is<br />
a thing that really happens. Since anal sex isn’t<br />
really sex, according to the abstinence educators<br />
evangelical teens are exposed to, many good<br />
Christian teenagers rationalize that getting fucked in<br />
the ass doesn’t really count against a girl’s virginity.<br />
The act to which you refer—rubbing your penis<br />
between someone’s ass cheeks as foreplay or as<br />
a substitute for intercourse—is known variously<br />
as frottage, outercourse, the Princeton Rub, or the<br />
“pearl tramp stamp.” But in Chicago, it’s known as<br />
the “Cardinal George.”<br />
Find the Savage Lovecast (my weekly podcast) every Tuesday<br />
at thestranger.com/savage.mail@savagelove.net<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 61
CAN'T FIND HK MAGAZINE?<br />
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HK Book Centre<br />
Holly Brown<br />
Hong Kong Brew House<br />
Hotel LKF<br />
HYPOXI<br />
Impakt Academy<br />
Infusion<br />
Isola<br />
Ista<br />
Jean Paul Hevin<br />
Jeeves of Belgravia<br />
Jem Bar & Lounge<br />
Kelly and Walsh Ltd.<br />
La Baguette<br />
La Belle Salon<br />
La Bodega<br />
La Dolce Vita<br />
LaKage<br />
Le Gouter Bernadaud<br />
Liberty Exchange Kitchen & Bar<br />
Linea Negra Maternity<br />
Lumiere/ Cuisine Cuisine<br />
Mix<br />
– Two Chinachem Plaza<br />
Natural Path<br />
Nu Waxing Workshop<br />
O2 Hair Salon<br />
Oliver's Delicatssen<br />
Oysters Bar & Restaurant<br />
Pacific Coffee<br />
Parentheses Continental Books Ltd.<br />
Paul Gerrard Hair & Beauty<br />
Pias Intercosmex (HK) Co., Ltd.<br />
Pickled Pelican Central<br />
Pier 7<br />
Post 97<br />
Post Midnight<br />
Pret A Manger - Infinitus Plaza<br />
Psychic Jack<br />
RED<br />
Red Mango<br />
Red Rock/Annexx<br />
Robata Zawa Zawa<br />
Schnurrbart/Bit Point<br />
Seasons Fitness Citibank Plaza<br />
Shore Restaurant and Bar<br />
Sloop Froyo<br />
Starbucks<br />
– Hutchison House<br />
– Alexandra House<br />
– Century Square<br />
– Citibank Plaza<br />
– Des Voeux Road<br />
– Duddell St.<br />
– Exchange Square<br />
– HK Station<br />
– IFC<br />
– Jardine House<br />
– Landmark 360<br />
– Man Yee Arcade<br />
Stormy Weather<br />
Subway<br />
– Grand Millennium Plaza<br />
Te Quick Pasta and Herb<br />
The Beautywave Skin Care<br />
The Chippy<br />
The Hairdressers<br />
The Landmark Mandarin Oriental<br />
The Putman<br />
Three Sixty<br />
Tivo<br />
Tokio Joe<br />
Toni & Guy<br />
Toni & Guy (Academy)<br />
Tranquil Touches<br />
Uncle Russ Coffee<br />
Veggie SF<br />
Wagyu<br />
Watermark<br />
Whiskey Priest<br />
Wooloo Mooloo<br />
Yo Mama<br />
Yu Yuet Lai<br />
Zentro<br />
SOHO<br />
Agnes b Café<br />
Al Dente<br />
Aluminium<br />
Angel's Share<br />
Assaf Lebanese Cuisine<br />
Bacar<br />
Beyrouth Café<br />
Bizou<br />
Bourbon<br />
Brivo<br />
Brunch Club<br />
California Beach Club<br />
Chocolux<br />
Club 1911<br />
Club 71<br />
Cochrane's<br />
Culture Club<br />
Daddyos<br />
DROP<br />
Dymocks<br />
Escapade Sports<br />
Euro Treat<br />
Feel Good Factor<br />
Flow Bookshop<br />
Flutes<br />
Flying Pan<br />
GOD<br />
Gourmet Burger Union<br />
Hyde<br />
Indulgence<br />
Ivan the Kozak<br />
Jaspas<br />
Joyce Baker Design<br />
Kisses Cupcakes<br />
La Cuisine Rouge a Soho<br />
La Piazetta<br />
La Piola<br />
Life Café<br />
McSorley's Ale House<br />
Mostaccioli Brothers<br />
Nature's Village<br />
Noble Spice<br />
Oolaa<br />
Paisano's Central<br />
Pasta Mio<br />
Peel Fresco Music Lounge<br />
Pizza Express San Marano<br />
Plum Blossoms Gallery<br />
Portobello's<br />
Propaganda<br />
Red Cliff<br />
Rico's<br />
Sashay<br />
Sidewalk<br />
Sole Mio<br />
Staunton's Bar & Café<br />
Taco Loco<br />
Tandoor Indian Restaurant<br />
Te Quick Pasta and Herb<br />
The Globe<br />
Toni & Guy<br />
Wagyu Lounge<br />
Watson's Wine<br />
Yellow Door Kitchen<br />
Yorkshire Pudding Soho 8<br />
WESTERN/<br />
CONNAUGHT ROAD/<br />
SHEUNG WAN/<br />
KENNEDY TOWN<br />
208 Duecento Otto<br />
A&M US Groceries<br />
Agnes b cafe<br />
62 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
Barista Jam<br />
Bun me<br />
Café Loisl<br />
Café O<br />
Classified (Sheung Wan)<br />
Fat Angelo<br />
Gourmet Burger Union<br />
Graze<br />
Ho Mei<br />
Konzepp<br />
La Cantoche<br />
Magnolia Private Dining<br />
Mandarin Oriental HK<br />
Monsieur Chatte<br />
Ola<br />
Para/Site Art Space<br />
Park N Shop Kennedy Town<br />
Percy's Ltd.<br />
Pizzeria La Gondola<br />
Qing Restaurant & Bar<br />
Sega Fredo Zanetti Espresso<br />
Starbucks<br />
– 50 Connaught Road<br />
– Rumsey St.<br />
– Shun Tak Centre<br />
Teakha<br />
The Press Room<br />
The Village<br />
Traders Hotel<br />
MID LEVEL -<br />
SHELLEY STREET/<br />
ROBINSON ROAD<br />
Café O (Bonham Road)<br />
Café O (Caine Road)<br />
Chicken on the Run<br />
Coffee Book<br />
Dymocks Bonham Rd.<br />
Il Bel Paese<br />
Ladies' Recreation Club<br />
Orange Tree Restaurant<br />
Peak Café Bar<br />
Starbucks (Caine Road)<br />
The Phoenix<br />
Wildfire<br />
YWCA English Speaking Members<br />
Department<br />
PEAK<br />
Bubba Gump<br />
Cafe Deco<br />
Jungle Juice<br />
Starbucks<br />
The Peak Lookout Restaurant<br />
ADMIRALTY<br />
Caffé Habitu<br />
Dan Ryan's<br />
Gourmet Coffee<br />
Grappa's Ristorante<br />
Great<br />
Island Shangri-La<br />
Lab Concept<br />
Metropolitan Café<br />
Pret A Manger<br />
ROKA<br />
Ruth's Chris Steakhouse<br />
Starbucks (Pacific Place)<br />
The British Council Library<br />
Triple O<br />
ZELO Bar & Restaurant<br />
WANCHAI<br />
1/5 Nuevo<br />
151 Gloucester Road<br />
Academy for Performing Arts<br />
Agave<br />
Alliance Francaise<br />
Amici<br />
Arts Centre<br />
Assaggio Trattoria Italiana<br />
Big Apple<br />
Blue Goose<br />
Café O<br />
Café Zambra<br />
Caffe Habitu<br />
Castello del Vino<br />
Cinecittà<br />
Classified (Wan Chai)<br />
Cosmos Book Ltd.<br />
Coyote Bar & Grill<br />
Delaney's<br />
Delifrance<br />
DRAGONFLY @ Novotel<br />
Dressed<br />
Duetto Restaurant<br />
Dusk Til Dawn<br />
Dymocks Harbour Centre<br />
Ebeneezers<br />
Grand Hyatt Hotel<br />
Harbour Road Café<br />
IAFT<br />
il Bel Paese<br />
Jack's Terrazza Ristorante<br />
Joe's Billards & Bar<br />
Marriott Properties<br />
Maya<br />
Old China Hand<br />
Oliver's Super Sandwiches<br />
Outback Grill<br />
OVO Limited<br />
Paisano's Wan Chai<br />
Pizza Express<br />
Quarterdeck Club<br />
Slim’s<br />
Starbucks<br />
– Gloucester Road<br />
– Great Eagle Centre<br />
– Queen's Road East<br />
– W Square<br />
Thai Delight Resturant & Bar<br />
The Charterhouse Causeway Bay<br />
The Curry Pot<br />
The Flying Pan<br />
The Pawn<br />
The Queen Victoria<br />
The Royal Hong Kong Yacht Club<br />
The Wanch<br />
The White Stag<br />
Triple O<br />
VIM Pilates Studio<br />
Xperience<br />
Yo mama<br />
CAUSEWAY BAY<br />
18 Grams<br />
A La Maison<br />
Agnes b<br />
Aluminium<br />
Brechts Circle<br />
Brunch Club & Supper<br />
Buddy Bar & Café<br />
Burgeroom<br />
Café Corridor<br />
Café Rivoli<br />
CitySuper<br />
Classified (Tai Hang)<br />
Crowne Plaza Hong Kong<br />
East End Brewery<br />
Edo & Bibo<br />
El Cid Spanish Restaurant<br />
Fleur de Sel<br />
GOD<br />
HABITU Ristorante the Garden<br />
Home<br />
Hooray<br />
Inn Side Out<br />
Island Seafood & Oyster<br />
Lane Crawford Home Store<br />
Lanson Place<br />
Lawry's The Prime Rib<br />
Mackie Kitchen<br />
Mr. Steak<br />
Otto Restaurant & Bar<br />
Outback Steakhouse<br />
Page One<br />
Roof Bar<br />
Rouge<br />
SML<br />
Starbucks<br />
– 50 Leighton Road<br />
– Tung Lo Wan Road<br />
– Times Square<br />
Unar Coffee Company<br />
Watson Wine Cellar<br />
Wildfire<br />
W's Entrecote<br />
Yes Inn<br />
Yo mama<br />
HAPPY VALLEY<br />
Brown<br />
Classified<br />
Happy Valley Bar & Grill<br />
Hong Kong Cricket Club<br />
Hong Kong Football Club<br />
il Bel Paese<br />
Jaspas<br />
Movieland<br />
Park N Shop Happy Valley<br />
Saint Germain<br />
Starbucks<br />
The Chapel<br />
The Jockey<br />
QUARRY BAY/<br />
TAIKOOSHING/<br />
TONG CHONG ST<br />
agnès b. le pain grillé<br />
Caffé Habitu<br />
Crossroads Coffee<br />
East Hotel<br />
Fitness First - PCCW Tower<br />
Grappa's Millennio<br />
Haagen-Dazs<br />
Hong Kong Book Centre<br />
Mix<br />
Outback Steakhouse<br />
Park N Shop Kornhill Plaza<br />
Pizza Express<br />
Pret A Manger<br />
Ruby Tuesday<br />
Starbucks<br />
– Stanhope House<br />
– Taikoo Shing<br />
The News Room<br />
Yo bago<br />
Yo mama<br />
NORTH POINT<br />
Harbour Plaza North Point<br />
Starbucks<br />
– Kerry Centre<br />
Tea & Herb<br />
SAI WAN HO<br />
Beira Rio<br />
Berliner Soho East<br />
Chaiwanese<br />
Jack's Terrazza Ristorante<br />
Rio<br />
Te Quick Pasta and Herb<br />
POK FU LAM<br />
Prompt<br />
Quick & Fresh<br />
Starbucks<br />
– Le Meridien Cyberport<br />
– Old Library Building, HKU<br />
APLEICHAU/<br />
ABERDEEN<br />
Aberdeen Marina Club<br />
Flex HK<br />
Movie Express<br />
Shambala/ Café Piatti<br />
Sift<br />
Starbucks<br />
Tequila Kola<br />
Top Deck<br />
TREE<br />
REPULSE BAY/<br />
TAI TAM/ STANLEY<br />
Beachside Bookstore<br />
Delifrance<br />
El Cid Caramar<br />
King Ludwig Beer Hall<br />
Lucy's<br />
Ocean bay<br />
Park N Shop Parkview<br />
Pickled Pelican Stanley<br />
Pizza Express<br />
Quick & Fresh<br />
Rocksalt<br />
Seafront<br />
Smuggler's Inn<br />
Spices<br />
Starbucks<br />
– Stanley Plaza<br />
Taste<br />
The American Club<br />
The Boat House<br />
Watson Wine Cellar<br />
Wildfire<br />
TSIM SHA TSUI<br />
798 unit & co.<br />
Agnes b Café Harbour City<br />
Antico's Enoteca Pizzeria<br />
Barista Caffe<br />
Bombay Dreams<br />
Bricklane<br />
Bulldog's Bar & Grill<br />
Burger Republic<br />
Caffe Habitu - Elements<br />
Caffé Habitu - The One<br />
Caffe Vergnano 1882<br />
Carpaccio Pasta Pizza Vino<br />
CitySuper<br />
Creama<br />
Dada Lounge<br />
Dan Ryan's<br />
Delaney's<br />
Delicatessen Corner<br />
Eaton Hotel<br />
Ebeneezer's<br />
El Cid<br />
El Pomposo<br />
Fandango Spanish Restaurant<br />
Farm Kitchen Vegi<br />
Fat Angelo's<br />
Fatt's Place<br />
Finds<br />
Gaylord Indian Restaurant<br />
Grand Central Bar and Grill<br />
Greyhound Café<br />
Gripps<br />
Harbourside Restaurant<br />
Hong Kong Sky Deck<br />
Hotel Icon<br />
Inakaya<br />
Jimmy's Kitchen<br />
Joia Ristorante<br />
Kowloon Cricket Club<br />
Kowloon Shangri-la Hotel & Deli<br />
Kool<br />
Kraze Burger<br />
La Villa<br />
Langham Hotel Main Street Deli<br />
Lobby Cafe - Sheraton Hotel<br />
Manchester United Bar<br />
Mega Hospitality Intl<br />
Mes Amis<br />
Metrobooks<br />
Morgan Stanley<br />
Mosaic<br />
Ned Kelly's Last Stand<br />
Nomads<br />
Only Buonsera<br />
Outback Steakhouse<br />
Pacific Club<br />
Page One<br />
Pierside Bar, The Royal Pacific<br />
Hotel and Towers<br />
Pizza Express<br />
Pizzeria La Gondola<br />
PJ Murphy's<br />
Pret a manger- Elements<br />
RA Restaurant & Lounge<br />
Regal Kowloon Hotel<br />
Ritz Carlton - Concierge<br />
Ruth's Chris Steakhouse<br />
Spasso<br />
Starbucks<br />
– Austin Rd<br />
– China HK City<br />
– Cultural Centre<br />
– Elements<br />
– Empire Centre<br />
– Gateway<br />
– Harbour Crystal Ctr<br />
– I-Square<br />
– Knutsford<br />
– Mirror Tower<br />
– Ocean Centre<br />
– Ocean Terminal<br />
– Star Avenue<br />
– Star House<br />
– Sun Arcade<br />
Stormies<br />
Swindon Books<br />
T.G.I. Friday's<br />
Te Quick Pasta and Herb<br />
Tequila Jack's<br />
The Grand<br />
The Luxe Manor<br />
The Mira Hong Kong<br />
The Shamrock Irish Pub<br />
The Stonegrill<br />
The Swiss Chalet<br />
ThreeSixty<br />
Tiffany's New York Bar<br />
Triple O<br />
W Hotel<br />
Weinstube<br />
Wildfire<br />
Wooloo Mooloo<br />
KOWLOON TONG<br />
Amaroni's<br />
Baptist University Student Union<br />
City University Student Union<br />
Dan Ryan's<br />
Oliver's Super Sandwiches<br />
Page One<br />
Park N Shop<br />
Pizza Express<br />
Starbucks<br />
– Festival Walk<br />
HUNG HOM<br />
Outback Steakhouse<br />
Starbucks<br />
– MTR Hung Hom<br />
– Whampoa Site 5<br />
Waterfront Bar & Terrace<br />
KOWLOON BAY/<br />
KWUN TONG<br />
Bespoke<br />
Caffe Essenza<br />
Dressed<br />
KC coffee<br />
Oliver's Super Sandwiches<br />
Seasons Fitness Kowloon<br />
Starbucks<br />
– HK Intl Trade & Exhibition Centre<br />
– MegaBox<br />
– Millenium City 1<br />
– Millenium City 5<br />
– One Kowloon<br />
– Telford Plaza<br />
JORDAN/<br />
YAUMATEI/MONG<br />
KOK<br />
18 Grams<br />
Berliner Olympian City 3<br />
Broadway Cinematheque<br />
Chopsticks<br />
Edible Arrangements<br />
La Kaffa<br />
Langham Hotel<br />
Langham Place Hotel Coffee Shop<br />
Mes Amis<br />
Metrobooks<br />
Park N Shop Olympian City<br />
Starbucks<br />
– Dundas St.<br />
– Langham Place<br />
– Lung Cheong Mall<br />
– Nathan Hotel<br />
SHATIN<br />
Citysuper<br />
Green Café<br />
Racecourse Garden<br />
Starbucks<br />
– New Town Plaza II<br />
– YATA<br />
Triple O<br />
SAI KUNG<br />
Bacco<br />
CC Café<br />
Chez les Copains<br />
Classified<br />
Duke of York Pub<br />
Firenze<br />
Hebe One o One<br />
Italiano's<br />
Paisano's Sai Kung<br />
Park N Shop Clear Water Bay<br />
Pepperoni's<br />
Roccos<br />
Starbucks<br />
– Sai Kung Chan Man St<br />
White Black Caffe<br />
OTHER NEW<br />
TERRITORIES<br />
Hong Kong Gold Coast<br />
Park N Shop Hong Lok Yuen<br />
Starbucks<br />
– Citywalk<br />
– Discovery Park<br />
LANTAU<br />
Berliner German Bar & Restaurant<br />
Café Duvet<br />
Caffe Ritazza<br />
Dymocks<br />
Marriott Skycity<br />
MIX<br />
Park N Shop Discovery Bay<br />
Starbucks<br />
– Citygate<br />
– Airport - Terminal 1<br />
– Airport T2
DESIGN<br />
We are looking for the following position:<br />
Designer<br />
• Experience in editorial design and digital development<br />
• Responsible for managing and designing key projects from<br />
conception to completion<br />
• Creative thinking<br />
• Ability to work directly with clients and present work<br />
• Detail-oriented and able to organize multiple projects<br />
• Partners with cross-functional team members from copy, web<br />
and photography<br />
• Good understanding in printing output production process<br />
• Comfortable in using InDesign, Illustrator, Photoshop, Flash,<br />
Dreamweaver and digital knowledge is a plus<br />
• Chinese Character input plus good spoken English will be<br />
an asset<br />
RETAIL<br />
MEDIA<br />
If you have a strong team spirit, positive attitude and really get a buzz<br />
from creative and design, send us your cover letter and full resume to<br />
resume@asia-city.com.hk<br />
Only shortlisted candidates will be notified.<br />
Nook is a furniture store providing Hong<br />
Kong with a range of modern international<br />
brands, home furnishings and accessories.<br />
Please visit our website at www.nook.hk<br />
We are seeking happy, energetic,<br />
sales-driven staff to join Nook, in either<br />
part-time or full-time roles.<br />
Requirements<br />
• Excellent command of English is a must.<br />
• Retail or customer service experience valued.<br />
• Great communication and interpersonal skills<br />
are required.<br />
• Second language a plus.<br />
We will offer competitive package with<br />
commission and benefits to successful<br />
candidates. If you are interested please email<br />
your details to info@nook.hk<br />
Hiring<br />
Sales Associates<br />
Customer Service Executives<br />
Office Coordinator<br />
We are looking for individuals who are<br />
passionate about animals, have great people<br />
skills and are driven to grow with us. Must<br />
speak English and Cantonese. See Work at WNP<br />
at www.wnp.com.hk or email jobs@wnp.com.hk<br />
EDITORIAL INTERNSHIP<br />
Asia City Media Group, publisher of HK Magazine, WHERE Hong Kong and<br />
The List, is looking for fall interns.<br />
Reckon you're a good writer? Prove it. Sign up for HK Magazine’s internship program.<br />
You’ll get the chance to work closely with a team of editors, some great bylines,<br />
a bursting portfolio, and the chance to make plenty of contacts and get a foot in the<br />
door to Hong Kong’s media industry.<br />
Send your CV, cover letter and a few writing samples to resume@asia-city.com.hk.<br />
Please note that this is an unpaid position. Participants must be willing to work regular<br />
office hours (Mon-Fri) for 10 weeks. Applicants with web, video and social media skills<br />
are especially encouraged to apply.<br />
Interested parties, please send your materials to:<br />
resume@asia-city.com.hk<br />
FOOD & BEVERAGE<br />
DiVino Group owns and operates five<br />
popular Italian restaurants in Central, Wan<br />
Chai and Tsim Sha Tsui. All five restaurants<br />
serve up the finest and most authentic<br />
Italian cuisine. Now, we are seeking high<br />
caliber candidates to fill the following posts<br />
to cope with our expansion.<br />
• Restaurant Assistant Manager<br />
• Bar Manager<br />
• Bar Supervisor<br />
• Captain<br />
• Hostess<br />
• Waiter / Waitress<br />
• Bartender<br />
• Bar Server<br />
• (Junior) Chef de Partie<br />
• Junior Cook/Senior Cook<br />
• Dishwasher<br />
We offer very attractive salaries, target<br />
incentive bonus, performance bonus,<br />
multiple yearly evaluations and rich<br />
trainings. Interested parties please send full<br />
resume, your expected salary and available<br />
date by E-mail to hr@divinogroup.com<br />
All information provided will be kept confidential and<br />
be used for selection purpose only.<br />
Get Ready & Join Us.<br />
We are hiring full time and part time staff for the<br />
following positions:<br />
Waiter/Waitress<br />
Pizza Baker<br />
Cook<br />
Kitchen Helper<br />
Delivery Driver<br />
Job Location: Tuen Mun Gold Coast, Sham Tseng, Tung Chung<br />
Website: www.resto.com.hk<br />
We offer attractive salary & benefits. Interested applicants<br />
may contact: Ms. Chan Tel: 2430 9055 / Fax: 2459 9923<br />
or send your resume to restooffice@yahoo.com.hk.<br />
EVERYTHING ELSE<br />
EASY CASH<br />
We need guys and gals to<br />
help distribute our<br />
Where Chinese magazines!<br />
Good Putonghua Needed<br />
Tel 2534 9501<br />
SMART JOBS<br />
Tastings Group<br />
A dynamic and growing F&B group<br />
is hiring for the following positions<br />
at existing and new venues:<br />
Bar Manager<br />
Senior Bartenders<br />
Bartenders<br />
Servers<br />
Kitchen<br />
tastings logo design<br />
Interested Final Version parties, please contact<br />
jobs@tastings.hk or call Eric at<br />
6737-2086.<br />
Prestigious cocktail lounge in Soho seeks staffs.<br />
Positions will require late night work.<br />
Assistant Club Manager<br />
1. Native English speaker is a must<br />
2. Experience in food and beverage industry preferred<br />
3. Excellent communication and interpersonal skills<br />
4. Sociable and strong customer service skills a must<br />
5. Hard working and self motivated<br />
( Five working days plus attractive bonus )<br />
Part Time ( Cashier )<br />
1. Outgoing, Articulate, and Confident<br />
2. Ability to work under pressure<br />
3. Punctual, self motivated, and willing to learn<br />
4. Good command of written and spoken English<br />
5. Experience a definite plus, but not essential<br />
Interested parties please call Diane on<br />
2543 8856 or e-mail at office@drophk.com<br />
Serviced Studios<br />
on Hong Kong Island<br />
NOW HIRING<br />
HOUSEKEEPERS<br />
Must Speak English<br />
FT: Work hours 9am-6pm.<br />
PT: Half-day Shift available<br />
9335•9725<br />
Visionary.<br />
Looking for the smartest talents in the media industry?<br />
Advertise in Smart jobs and reach 268,200 of the right readers every week.<br />
For advertising opportunities please call our sales department on 2850-5678<br />
HK MAGAZINE FRIDAY, JANUARY 11, 2013 63
DC_HKMag_jobsad_07012013.pdf 1 07/01/2013 12:00 PM<br />
FOOD & BEVERAGE<br />
America’s number one steak house<br />
Now Hiring<br />
Waiters / Waitresses (up to $11K)<br />
Restaurant Receptionists (up to $10.5K)<br />
Line Cook (up to $10.5K)<br />
Cleaners (up to $9K)<br />
We are looking for outgoing, customer-oriented,<br />
enthusiastic and self-motivated people who like to<br />
have fun at work. Please apply in person at Outback<br />
Steakhouse, 2nd Floor, JP Plaza, 22-36 Paterson<br />
Street, Causeway Bay, Hong Kong<br />
Please call Tel: 2881 8012, Fax: 2890 7682 or<br />
E-mail Address: objp@netvigator.com<br />
64 HK MAGAZINE FRIDAY, JANUARY 11, 2013<br />
insomnia Dusk till Dawn<br />
_____________________________________________________________________________<br />
A well established Western Restaurant chain<br />
invites qualified and enthusiastic candidates to<br />
join us:-<br />
1. Restaurant Cashier<br />
2. Waiter / Waitress<br />
Monthly income: $9K to $12K<br />
3. Bartender / Barmaid<br />
4. Pizza Cook<br />
5. Cook<br />
6. Junior Cook<br />
7. Cleaner<br />
Job Location 工作地點:<br />
Admiralty, Causeway Bay, Central, Wan Chai, Aberdeen, Stanley &<br />
Tsim Sha Tsui<br />
金鐘、銅鑼灣、中環、灣仔、香港仔、赤柱及尖沙咀<br />
享有年假,提供膳食及醫療津貼,有意者請致電 3582 6364 洪小姐洽。<br />
All above positions Offer: Annual leave, Meal offered, Medical allowance<br />
Applicants apply for the positions 1 to 2 must be fluent in spoken English<br />
Interested parties please call Ms. Hung 3582 6364 or<br />
Send your resume with expected salary to hr@elgrande.com.hk<br />
Or by fax at 2833 2184 (EL Grande Holdings Ltd)<br />
All information collected are for recruitment purposes only.<br />
Looking for Sharp F & B Staff?<br />
Call the HK Sales department at 2850-5678.<br />
STEP BY STEP GROUP<br />
We are now seeking Fun & Energetic individuals to join<br />
our Team of Dynamic & Expanding Group of Bars.<br />
• Bartenders<br />
• Floor Staff<br />
• Kitchen Cooks<br />
• Kitchen Supervisor<br />
• Bar Supervisor<br />
• Floor Supervisor<br />
• Bar Manager /<br />
Assistant Manager<br />
• Assistant Manager - Mediterranean Kitchen<br />
Guys & Girls can look forward to Great Career Opportunities,<br />
In House Training, Competitive Rate of Pay & Incentives.<br />
Must be able to work in busy environment &<br />
until the Early Hours of the morning.<br />
If you have an Outgoing Personality, Great Sense of Humour &<br />
Good Communication Skills, then we would love to hear from you.<br />
Email your resume to sbsops@biznetvigator.com<br />
Or simply walk-in for an interview at any of our Bar & Restaurants.<br />
Tel: 2167 8950 Fax: 2167 8250<br />
www.LiveRockMusic247.com<br />
Al Dente Group<br />
Seeking for career minded<br />
individuals to join our team<br />
Cook / Junior Cook<br />
Salad Section<br />
Supervisor / Waitress<br />
We will offer excellent<br />
remuneration and opportunities for<br />
the right individuals, Please send<br />
your CV to – info@aldentegroup.com<br />
or Fax – 3020 9665<br />
Dish Washer (up to $9K) Istanbul Turkish<br />
Grills and Kebaps<br />
Looking for FULL TIME<br />
Chef<br />
Assistant Chef<br />
Please apply in person to<br />
No.232, Wanchai Road 232,<br />
Shop A1, Wanchai<br />
Or e-mail to: info@istanbulgrill.hk<br />
Or Call 2573 9101 & 9826 1177<br />
Attn: Mr.Turkucak