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2012-2013 Hunting & Trapping Regulations Guide - New York State ...

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Feral swine<br />

Bad <strong>New</strong>s for <strong>New</strong> <strong>York</strong><br />

Many people are aware of the feral swine problem<br />

in southern states like Texas and Florida,<br />

but these animals are also a growing problem<br />

in <strong>New</strong> <strong>York</strong>. Also called feral pigs, feral hogs,<br />

wild boar, wild hogs, razorbacks, Eurasian boar<br />

and Russian boar, feral swine are not native to<br />

<strong>New</strong> <strong>York</strong> and are a harmful and destructive<br />

invasive species.<br />

Feral swine can include domestic pigs or "pet"<br />

pigs that have been released or escaped captivity<br />

and "gone wild," wild boar (native to Eurasia)<br />

that escaped from fenced shooting enclosures,<br />

or a hybrid of domestic pigs and wild boar. Their<br />

color and size can be quite variable. They can<br />

be black, brown, gray, red, tan or cream colored.<br />

They can be belted (a band of color across the<br />

shoulders) or have color patterns like spots or<br />

stripes. Piglets often have stripes that fade or<br />

disappear as they get older.<br />

Feral swine are omnivorous and will eat<br />

just about anything. Feral swine are also very<br />

adaptable and can live just about anywhere as<br />

long as they have access to water. They breed<br />

early and often. If weather is good and food<br />

is plentiful, feral swine can breed as early as<br />

6-10 months of age, can breed twice a year and<br />

their litter size averages 6-8, although litters<br />

as large as 10-12 have been reported. As a<br />

result, a feral swine population could easily<br />

double in a year.<br />

<strong>New</strong> <strong>York</strong> is currently reviewing strategies<br />

for preventing the establishment and spread<br />

of feral swine on the landscape. If you see any<br />

feral swine in NY, please report them to the<br />

nearest DEC regional wildlife office or e-mail<br />

us at fwwildlf@gw.dec.state.ny.us . Please<br />

report the number of swine seen, whether any<br />

of them were piglets, the date, and the exact<br />

location (county, town, distance and direction<br />

from an intersection, nearest landmark).<br />

Although some people may think of these as<br />

“trophy” animals to hunt, the consequences of<br />

feral swine in <strong>New</strong> <strong>York</strong> would be devastating<br />

to deer and turkey, other native wildlife and<br />

the environment. Please help prevent this<br />

from happening!<br />

Feral swine have tremendous<br />

negative impacts on native wildlife<br />

as well as native plants, livestock,<br />

agriculture and humans:<br />

Feral swine:<br />

•Can locally decimate the fall<br />

acorn crop, leaving virtually none<br />

for native wildlife such as bear,<br />

turkey, white-tailed deer, squirrel<br />

and waterfowl.<br />

•Disturb and prey on groundnesting<br />

birds (like turkey and<br />

grouse) and their eggs which may<br />

decrease game bird populations.<br />

•will kill and eat fawns and<br />

young domestic livestock.<br />

•Prey on reptiles and<br />

amphibians (such as snakes,<br />

lizards, frogs and salamanders) and<br />

their eggs which may impact these<br />

populations.<br />

•will eat almost any<br />

agricultural crop as well as tree<br />

seeds and seedlings.<br />

•Tear up lawns and golf<br />

courses to eat the tender roots,<br />

grubs and worms.<br />

•wallow in wet areas where they<br />

destroy native vegetation, cause<br />

erosion, and negatively affect water<br />

quality.<br />

•Have razor sharp tusks and can<br />

be aggressive toward humans, pets<br />

and livestock.<br />

•Can carry and transmit at<br />

least 30 diseases including<br />

swine brucellosis, E. coli,<br />

trichinosis, and pseudorabies<br />

to native wildlife, livestock, pets<br />

and humans. Pseudorabies, if<br />

transmitted to domestic swine, can<br />

decimate NY’s pork industry.<br />

<strong>2012</strong>–13 HuNtING & traPPING GuIDe 23

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